Why do cooks use kosher salt?
Many cooks prefer kosher salt because it has larger grains which makes it easier to pinch as well as to sprinkle more evenly across food.  Additionally when you purchase a particular brand of kosher salt it provides consistency and reliability to your recipe usage over time.
Instruction: Why do cooks use kosher salt?
Context: 
Response: Many cooks prefer kosher salt because it has larger grains which makes it easier to pinch as well as to sprinkle more evenly across food.  Additionally when you purchase a particular brand of kosher salt it provides consistency and reliability to your recipe usage over time.