raw_content: Purification and structural stability of the peach allergens Pru p 1 and Pru p 3
  Gaier, S., Marsh, J., Oberhuber, C., Rigby, N. M., Lovegrove, A., Alessandri, S., Briza, P., Radauer, C., Zuidmeer, L., Van Ree, R., Hemmer, W., Sancho, A. I., Mills, C., Hoffmann-Sommergruber, K. and Shewry, P. R. 2008. Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Molecular Nutrition & Food Research. 52, pp. S220-S229. https://doi.org/10.1002/mnfr.200700274
  Gaier, S., Marsh, J., Oberhuber, C., Rigby, N. M., Lovegrove, A., Alessandri, S., Briza, P., Radauer, C., Zuidmeer, L., Van Ree, R., Hemmer, W., Sancho, A. I., Mills, C., Hoffmann-Sommergruber, K. and Shewry, P. R.
  Pru p 1 (a Bet v 1 homologue) and Pru p 3 (a nonspecific lipid transfer protein; nsLTP) are major allergenic proteins in peach fruit, but differ in their abundance and stability. Pru p 1 has low abundance and is highly labile and was purified after expression as a recombinant protein in Escherichia coli. Pru p 3 is highly abundant in peach peel and was purified by conventional methods. The identities of the proteins were confirmed by sequence analysis and their masses determined by MS analysis. The purified proteins reacted with antisera against related allergens from other species: Pru p 1 with antiserum to Bet v 1 and Pru p 3 with antiserum to Mal d 3 (from apple). The presence of secondary and tertiary structure was demonstrated by circular dichroism (CD) and high field NMR spectroscopy. CD spectroscopy also showed that the two proteins differed in their stability at pH 3 and in their ability to refold after heating to 95 degrees C. Thus, Pru p 1 was unfolded at pH 3 even at 25 degrees C but was able to refold after heating to 95 degrees C at pH 7.5. In contrast, Pru p 3 was unable to refold after heating under neutral conditions but readily refolded after heating at pH 3.
  Molecular Nutrition & Food Research
  52, pp. S220-S229
  https://doi.org/10.1002/mnfr.200700274
  European Union - EU
  FOOD-CT-2005-514000
  Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
  Lovegrove, A., Dunn, J., Pellny, T. K., Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J.P., Jonkers, D., Ward, J. L., Brouns, F. and Shewry, P. R. 2023. Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. Foods. 12 (4), p. 843. https://doi.org/10.3390/foods12040843
  A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour
  Daly, M., Huang, X., Nitride, C., Tranquet, O., Rogers, A., Shewry, P. R., Gethings, L. A. and Mills, E. N. C. 2023. A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour. Journal Of Chromatography B. 1215, p. 123554. https://doi.org/10.1016/j.jchromb.2022.123554
  A stealth health approach to dietary fibre
  Baenziger, P. S., Frels, K., Greenspan, S., Jones, J., Lovegrove, A., Rose, D., Shewry, P. R. and Wallace, R. 2022. A stealth health approach to dietary fibre. Nature Food. https://doi.org/10.1038/s43016-022-00674-w
  The location of iron and zinc in grain of conventional and biofortified lines of sorghum
  Gaddameedi, A., Sheraz, S., Kumar, A., Li, K., Pellny, T. K., Gupta, R., Wan, Y., Moore, K. L. and Shewry, P. R. 2022. The location of iron and zinc in grain of conventional and biofortified lines of sorghum. Journal of Cereal Science. 107, p. 103531. https://doi.org/10.1016/j.jcs.2022.103531
  Wheat grain proteins: past, present, and future
  Shewry, P. R. 2022. Wheat grain proteins: past, present, and future. Cereal chemistry. 2022, pp. 1-14. https://doi.org/10.1002/cche.10585
  Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat.
  Fahy, B., Gonzalez, O., Savva, G. M., Ahn-Jarvis, J. H., Warren, F. J., Dunn, J., Lovegrove, A. and Hazard, B. A 2022. Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat. Scientific Reports. 12, p. 10806. https://doi.org/10.1038/s41598-022-14995-0
  Do gluten peptides stimulate weight gain in humans?
  Brouns, F. and Shewry, P. R. 2022. Do gluten peptides stimulate weight gain in humans? Nutrition Bulletin. 47 (2), pp. 186-198. https://doi.org/10.1111/nbu.12558
  Addressing challenges for barley production and utilisation in the 21st Century
  Hayes, P., Howitt, C. A. and Shewry, P. R. 2022. Addressing challenges for barley production and utilisation in the 21st Century. Journal of Cereal Science. 105, p. 103457. https://doi.org/10.1016/j.jcs.2022.103457
  Do ancient wheats contain less gluten than modern bread wheat?
  Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T. M, Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien-Pellerin, V., Jonkers, D. and Shewry, P. R. 2022. Do ancient wheats contain less gluten than modern bread wheat? Nutrition Bulletin. 47 (2), pp. 157-167. https://doi.org/10.1111/nbu.12551
  Variation in the Content and Composition of Tocols in a Wheat Population
  Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, P. R., Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z. and Rakszegi, M. 2022. Variation in the Content and Composition of Tocols in a Wheat Population. Foods. 11 (9), p. 1343. https://doi.org/10.3390/foods11091343
  Wheat glutenin polymers 1. structure, assembly and properties
  Lafiandra, D. and Shewry, P. R. 2022. Wheat glutenin polymers 1. structure, assembly and properties. Journal of Cereal Science. 106, p. 103486. https://doi.org/10.1016/j.jcs.2022.103486
  Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality
  Lafiandra, D. and Shewry, P. R. 2022. Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. Journal of Cereal Science. 106 (July), p. 103487. https://doi.org/10.1016/j.jcs.2022.103487
  Recoverable resources from pot ale & spent wash from Scotch Whisky production
  Edwards, C., McNerney, C. C., Lawton, L. A., Palmer, J., Macgregor, K., Jack, F., Cockburn, P., Plummer, A., Lovegrove, A. and Wood, A. 2022. Recoverable resources from pot ale & spent wash from Scotch Whisky production. Resources, Conservation and Recycling. 179, p. 106114. https://doi.org/10.1016/j.resconrec.2021.106114
  Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
  Snell, P., Wilkinson, M. D., Taylor, G. J., Hall, S., Sharma, S., Sirijovski, N., Hansson, M., Shewry, P. R., Hofvander, P. and Grimberg, A. 2022. Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1. Plants - Basel. 11 (7), p. 889. https://doi.org/10.3390/plants11070889
  Localisation of iron and zinc in grain of biofortified wheat
  Wan, Y., Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, M. J. and Shewry, P. R. 2022. Localisation of iron and zinc in grain of biofortified wheat. Journal of Cereal Science. 105 (May 22), p. 103470. https://doi.org/10.1016/j.jcs.2022.103470
  Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
  Geisslitz, S., Weegels, P., Shewry, P. R., Zevallos, V., Masci, S., Sorrells, M., Gregorini, A., Colomba, M., Jonkers, D., Huang, X., De Giorgio, R., Caio, G. P., D’Amico, S., Larre, C. and Brouns, F. 2022. Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European Journal Of Nutrition. 61, pp. 2873-2880. https://doi.org/10.1007/s00394-022-02841-y
  Is bread bad for health?
  Brouns, F., Geisslitz, S. and Shewry, P. R. 2022. Is bread bad for health? Journal of Cereal Science. 105, p. 103447. https://doi.org/10.1016/j.jcs.2022.103447
  Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations
  Shewry, P. R., Lovegrove, A., Wingen, L. U. and Griffiths, S. 2022. Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. Journal of Cereal Science. 105, p. 10344. https://doi.org/10.1016/j.jcs.2022.103444
  Wheat Environment, Food and Health
  Gooding, M. J. and Shewry, P. R. 2022. Wheat Environment, Food and Health. Wiley.
  The Contribution of Wheat to Human Nutrition and Health
  Shewry, P. R. 2021. The Contribution of Wheat to Human Nutrition and Health. A year on the field. (Nov 20).
  Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
  Shewry, P. R., America, A. H. P., Lovegrove, A., Wood, A., Plummer, A., Evans, J., Van den Broeck, H. C., Gilissen, L., Mumm, R., Ward, J. L., Proos, Z., Kuiper, P., Longin, C. F. H., Andersson, A. A. M., Van Straaten, J. P., Jonkers, D. and Brouns, F. 2021. Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. Food Chemistry. 374 (16 April 2022), p. 131710. https://doi.org/10.1016/j.foodchem.2021.131710
  RNAi suppression of xylan synthase genes in wheat starchy endosperm
  Wilkinson, M. D., Kosik, O., Halsey, K., Walpole, H., Evans, J., Wood, A. J., Ward, J. L., Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2021. RNAi suppression of xylan synthase genes in wheat starchy endosperm. PLOS ONE. 16 (8), p. e0256350. https://doi.org/10.1371/journal.pone.0256350
  Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis.
  Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, O., Alyami, J., Muttakin, S., Bakalis, S., Lovegrove, A., Aithal, G. P. and Marciani, L. 2021. Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis. Nutrients. 13 (7), p. 2407. https://doi.org/10.3390/nu13072407
  High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm
  Wang, Y., Shewry, P. R., Hawkesford, M. J., Qi, P. and Wan, Y. 2021. High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. Journal of Cereal Science. 101 (September), p. 103291. https://doi.org/10.1016/j.jcs.2021.103291
  Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains
  Sheraz, S., Wan, Y., Venter, E., Verma, S. K., Xiong, Q., Waites, J., Connorton, J. M, Shewry, P. R., Moore, K. L., and Balk, J 2021. Subcellular dynamics studies of iron reveal how tissue-specific distribution patterns are established in developing wheat grains. New Phytologist. 231 (4), pp. 1644-1657. https://doi.org/10.1111/nph.17440
  Wheat ATIs : Characteristics and Role in Human Disease
  Geisslitz, S., Shewry, P. R., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., D’Amico, S., De Giorgio, R., Gilissen, L, Grausgruber, H., Huang, X., Jonkers, D., Keszthelyi, D., Larre, C., Masci, S., Mills, C., Moller, M. S., Sorrells, M. E., Svensson, B., Zevallos, V. and Weegels, P. L. 2021. Wheat ATIs : Characteristics and Role in Human Disease. Frontiers in Nutrition. 8, p. 667370. https://doi.org/10.3389/fnut.2021.667370
  Nitrogen challenges and opportunities for agricultural and environmental science in India
  Moring, A., Hooda, S., Raghuram, N., Adhya, T. K., Ahmad, A., Bandyopadhyay, S. K., Barsby, T., Beig, G., Bentley, A., Bhatia, A., Dragosits, U., Drewer, J., Foulkes, J., Ghude, S. D., Gupta, R., Jain, N., Kumar, D., Kumar, R. M., Ladha, J. K., Mandal, P. K., Neeraja, C. N., Pandey, R., Pathak, H., Pawar, P., Pellny, T. K., Poole, P., Price, A., Rao D.L.N., Reay, D. S., Singh, N. K., Sinha, S. K., Srivastava, R. K., Shewry, P. R., Smith, J., Steadman, C. E., Subrahmanyam, D., Surekha, K., Venkatesh, K., Varinderpal-Singh., Uwizeye, A., Vieno, M. and Sutton, M. A. 2021. Nitrogen challenges and opportunities for agricultural and environmental science in India. Frontiers in Sustainable Food Systems. 5, p. 505347. https://doi.org/10.3389/fsufs.2021.505347
  The role of gene flow and chromosomal instability in shaping the bread wheat genome
  Przewieslik-Allen, A. M., Wilkinson, P. A., Burridge, A. J., Winfield, M. O., Dai, X., Beaumont, M., King, J., Yang, C-Y., Griffiths, S., Wingen, L. U., Horsnell, R., Bentley, A. R., Shewry, P. R., Barker, G. L. A. and Edwards, K. J. 2021. The role of gene flow and chromosomal instability in shaping the bread wheat genome. Nature Plants. 7, p. 172–183. https://doi.org/10.1038/s41477-020-00845-2
  Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain
  Gonzalez-Thuillier, I., Pellny, T. K., Tosi, P., Mitchell, R. A. C., Haslam, R. P. and Shewry, P. R. 2021. Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. Journal of Cereal Science. 98, p. 103167. https://doi.org/10.1016/j.jcs.2021.103167
  Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial
  Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2020. Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition. 40, pp. 788-795. https://doi.org/10.1016/j.clnu.2020.07.026
  Improving wheat protein quality for breadmaking: The role of biotechnology
  Shewry, P. R. and Jones, H. D. 2020. Improving wheat protein quality for breadmaking: The role of biotechnology. in: Breadmaking Improving Quality 3rd Edition UK Elsevier. pp. 261-288
  Diversity of content and composition of cell wall-derived dietary fibre in polished rice
  Kosik, O., Romero, M. V., Bandonill, E. H., Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, P. R. and Lovegrove, A. 2020. Diversity of content and composition of cell wall-derived dietary fibre in polished rice . Journal of Cereal Science. 96, p. 103122. https://doi.org/10.1016/j.jcs.2020.103122
  The contribution of fiber components to water absorption of wheat grown in the UK
  Lovegrove, A., Wood, A., Hassall, K. L., Howes, L., Poole, M, Tosie, P. and Shewry, P. R. 2020. The contribution of fiber components to water absorption of wheat grown in the UK. Cereal chemistry. 97 (5), pp. 940-948. https://doi.org/10.1002/cche.10316
  Strategies to improve wheat for human health
  Hazard, B., Trafford, K., Lovegrove, A., Griffiths, S., Uauy, C. and Shewry, P. R. 2020. Strategies to improve wheat for human health. Nature Food. 1, pp. 475-480. https://doi.org/10.1038/s43016-020-0134-6
  Improving starch and fibre in wheat grain for human health
  Shewry, P. R., Hazard, B., Lovegrove, A. and Uauy, C. 2020. Improving starch and fibre in wheat grain for human health. The Biochemist. 42 (4), pp. 40-45. https://doi.org/10.1042/BIO20200051
  Do modern types of wheat have lower quality for human health?
  Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A., Lampi, A-M., Piironen, V., Ward, J. L. and Lovegrove, A. 2020. Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 (4), pp. 362-373. https://doi.org/10.1111/nbu.12461
  Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults
  Soycan, G., Schar, M. Y., Corona, G., Kristek, A., Alsharif, S., Johnson, J., Shewry, P. R. and Spencer, J. P. E. 2020. Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. Proceedings of the Nutrition Society. 79 (OCE2), p. E583. https://doi.org/10.1017/S0029665120005327
  Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
  Daly, M., Bromilow, S. N., Nitride, C., Shewry, P. R., Gethings, L. A. and Mills, E. N. C 2020. Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database. Frontiers in Nutrition. 7, p. 87. https://doi.org/10.3389/fnut.2020.00087
  Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat
  Rakzegi, M., Molnar, I., Darko, E., Tiwari, V. K. and Shewry, P. R. 2020. Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat. Frontiers in Plant Science. 11, p. 1060. https://doi.org/10.3389/fpls.2020.01060
  Genetic variation and heritability of grain protein deviation in European wheat genotypes
  Mosleth, E. F., Lillehammer, M., Pellny, T. K., Wood, A., Riche, A. B., Hussain, A., Griffiths, S., Hawkesford, M. J. and Shewry, P. R. 2020. Genetic variation and heritability of grain protein deviation in European wheat genotypes. Field Crops Research. 255, p. 107896. https://doi.org/10.1016/j.fcr.2020.107896
  Substantial increase in yield predicted by wheat ideotypes for Europe under future climate
  Senapati, N., Griffiths, S, Hawkesford, M. J., Shewry, P. R. and Semenov, M. A. 2020. Substantial increase in yield predicted by wheat ideotypes for Europe under future climate. Climate Research. 80 (3), p. 189–201. https://doi.org/10.3354/cr01602
  Stability analysis of wheat lines with increased level of arabinoxylan
  Tremmel-Bede, K., Szentmiklossy, M., Tomoskozi, S., Torok, K., Lovegrove, A., Shewry, P. R., Lang, L., Bedo, Z., Vida, G. and Rakszegi, M. 2020. Stability analysis of wheat lines with increased level of arabinoxylan. PLOS ONE. 15 (5), p. e0232892. https://doi.org/10.1371/journal.pone.0232892
  Low protein wheat for bread making
  Shewry, P. R., Wood, A. J., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Hawkesford, M. J., Griffiths, S., Penson, S., Tucker, G. and Baker, C. 2020. Low protein wheat for bread making. Agriculture and Horticulture Development Board.
  Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
  Min, B., Salt, L., Wilde, P., Kosik, O., Hassall, K. L., Przewieslik-Allen, A., Burridge, A. J., Poole, M., Snape, J., Wingen, L., Haslam, R. P., Griffiths, S. and Shewry, P. R. 2020. Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor. Food Chemistry. 60, p. 100093. https://doi.org/10.1016/j.fochx.2020.100093
  Modern Wheat
  Shewry, P. R. and Lovegrove, A. 2020. Modern Wheat. Milling and Grain. 131 (6), pp. 50-52.
  Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1
  Grimberg, A., Wilkinson, M. D., Snell, P., De Vos, R. P., Gonzalez-Thuillier, I., Tawfike, A., Ward, J. L., Carlsson, A. S., Shewry, P. R. and Hofvander, P. 2020. Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1 . BMC Plant Biology. 20, p. 235. https://doi.org/10.1186/s12870-020-02438-9
  Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers?
  Soycan, G., Schar, M. Y., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. 2020. Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers? Food Chemistry. 3, p. 100047. https://doi.org/10.1016/j.fochx.2019.100047
  Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies
  Rustgi, S., Shewry, P. R. and Brouns, F. 2020. Health Hazards Associated with Wheat and Gluten Consumption in Susceptible Individuals and Status of Research on Dietary Therapies. in: Igrejas, G., Ikeda, T. M. and Guzmán, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 471-515
  FODMAPs in Wheat
  Grausgruber, H., Lovegrove, A., Shewry, P. R. and Bekes, F. 2020. FODMAPs in Wheat. in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 517-534
  Wheat Cell Wall Polysaccharides (Dietary Fibre)
  Shewry, P. R., Kosik, O., Pellny, T. K. and Lovegrove, A. 2020. Wheat Cell Wall Polysaccharides (Dietary Fibre). in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 255-272
  Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour
  Lovegrove, A., Pellny, T. K., Hassall, K. L., Plummer, A., Wood, A., Bellisai, A., Przewieslik-Allen, A., Burridge, A. J., Ward, J. L. and Shewry, P. R. 2020. Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. Scientific Reports. 10, p. 5920. https://doi.org/10.1038/s41598-020-62777-3
  Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces
  Khokhar, J. S., King, J., King, I. P., Young, S. D., Foulkes, M. J., De Silva, J., Weerasinghe, M., Mossa, A., Griffiths, S., Riche, A. B., Hawkesford, M. J., Shewry, P. R. and Broadley, M. R. 2020. Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces. PLOS ONE. 15 (2), p. e0229107. https://doi.org/10.1371/journal.pone.0229107
  Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
  Parween, S., Anonuevo, J. J., Butardo Jr., V. M., Misra, G., Anacleto, R., Llorente, C., Kosik, O., Romero, M. V, Bandonill, E. H., Mendioro, M. S., Lovegrove, A., Fernie, A. R., Brotman, Y and Sreenivasulu, N. 2020. Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Plant Biotechnology Journal. pp. 1-15. https://doi.org/10.1111/pbi.13339
  Eﬀect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study
  Corrado, M., Cherta-Murillo, A., Chambers, E. S., Wood, A., Plummer, A., Lovegrove, A., Edwards, C. H., Frost, G. S. and Hazard, B. A. 2020. Eﬀect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. Food and Function. 11, pp. 617-627. https://doi.org/10.1039/c9fo02460c
  Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
  Lovegrove, A., Wingen, L. U., Plummer, A., Wood, A., Passmore, D., Kosik, O., Freeman, J., Mitchell, R. A. C., Hassall, K. L., Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedo, Z., Perretant, M-R., Charmet, G., Pont, C., Salse, J., Leverington Waite, M., Orford, S., Burridge, A., Pellny, T. K., Shewry, P. R. and Griffiths, S. 2020. Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. PLOS ONE. 15 (2), p. e0227826. https://doi.org/10.1371/journal.pone.0227826
  Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking
  Pellny, T. K., Wood, A., Freeman, J., Halsey, K., Plummer, A., Kosik, O., Shewry, P. R., Lovegrove, A., Phillips, A. L. and Mitchell, R. A. C. 2020. Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. Plant Biotechnology Journal. pp. 1-12. https://doi.org/10.1111/pbi.13393
  Comparative prebiotic activity of mixtures of cereal grain polysaccharides
  Harris, S., Monteagudo‑Mera, A., Kosik, O., Charalampopoulos, D., Shewry, P. R. and Lovegrove, A. 2019. Comparative prebiotic activity of mixtures of cereal grain polysaccharides . AMB Express. 9 (1), p. 203. https://doi.org/10.1186/s13568-019-0925-z
  Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity
  Dolgikh, V., Tsarev, A., Timofeev, S., Zhuravlyov, V., Senderskiy, I, Lovegrove, A. and Konarev, A. 2019. Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity . Food Science and Nutrition. 00, pp. 1-6. https://doi.org/10.1002/fsn3.1361
  Spatial distribution of functional components in the starchy endosperm of wheat grains
  Shewry, P. R., Wan, Y., Hawkesford, M. J. and Tosi, P. 2019. Spatial distribution of functional components in the starchy endosperm of wheat grains. Journal of Cereal Science. 91 (January), p. 102869. https://doi.org/10.1016/j.jcs.2019.102869
  Improving Rice Dietary Fibre Content and Consumption for Human Health
  Lovegrove, A., Kosik, O., Bandonill, E., Abilgos-Ramos, R., Romero, M., Sreenivasulu, N. and Shewry, P. R. 2019. Improving Rice Dietary Fibre Content and Consumption for Human Health. Journal of Nutritional Science and Vitaminology. 65, pp. S48-S50. https://doi.org/10.3177/jnsv.65.S48
  Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS
  Dellaquila, C., Neal, A. L. and Shewry, P. R. 2019. Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS . Food Chemistry. 308 (2020), p. 125652. https://doi.org/10.1016/j.foodchem.2019.125652
  Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions
  Rustgi, S., Shewry, P. R., Brouns, F., Deleu, L. J. and Delcour, J. A 2019. Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.12493
  Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model
  Rodriguez-Ramiro, I., Dellaquila, C., Ward, J. L., Neal, A. L., Bruggaber, S. F. A, Shewry, P. R. and Fairweather-Tail, S. 2019. Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model. Food Chemistry. 301 (15 December), p. 125292. https://doi.org/10.1016/j.foodchem.2019.125292
  Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens
  Azhar, M. R., Rose, S. P., Mackenzie, A. M., Mansbridge, S. C., Bedford, M. R., Lovegrove, A. and Pirgozliev, V. R 2019. Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. British Poultry Science. 60 (4), pp. 457-466. https://doi.org/10.1080/00071668.2019.1605152
  Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals
  Konarev, A., Dolgikh, V., Senderskiy, I., Konarev, A., Kapustkina, A and Lovegrove, A. 2019. Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals. Journal Of Asia-Pacific Entomology. 22 (1), pp. 379-385. https://doi.org/10.1016/j.aspen.2019.02.001
  Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat
  Shi, Z., Wang, Y., Wan, Y., Hassall, K. L., Jiang, D., Shewry, P. R. and Hawkesford, M. J. 2019. Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat . Journal of Agricultural and Food Chemistry - JAFC. 67 (31), pp. 8706-8714. https://doi.org/10.1021/acs.jafc.9b02728
  Exploring the role of cereal dietary fiber in digestion
  Gouseti, O., Lovegrove, A., Kosik, O., Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, P. R. and Bakalis, S. 2019. Exploring the role of cereal dietary fiber in digestion. Journal of Agricultural and Food Chemistry - JAFC. 67 (30), pp. 8419-8424. https://doi.org/10.1021/acs.jafc.9b01847
  Adverse Reactions to Wheat or Wheat Components
  Brouns, F., Van Rooy, G., Shewry, P. R., Rustgi, S. and Jonkers, D. 2019. Adverse Reactions to Wheat or Wheat Components . Comprehensive Reviews in Food Science and Food Safety. 18, pp. 1437-1452. https://doi.org/10.1111/1541-4337.12475
  What is gluten- why is it special?
  Shewry, P. R. 2019. What is gluten- why is it special? Frontiers in Nutrition. https://doi.org/10.3389/fnut.2019.00101
  Advances in sorghum and millet research special issue
  Shewry, P. R. 2019. Advances in sorghum and millet research special issue. Journal of Cereal Science. 85, p. A1. https://doi.org/10.1016/j.jcs.2018.11.018
  Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines
  Rakszegi, M., Darkó, E., Lovegrove, A., Molnár, M., Lang, L., Bedő, Z, Molnár-Láng, M. and Shewry, P. R. 2019. Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines. PLOS ONE. 14 (2), p. e0211892. https://doi.org/10.1371/journal.pone.0211892
  Improving wheat as a source of iron and zinc for global nutrition
  Balk, J., Connorton J. M., Wan, Y., Lovegrove, A., Moore, K. L., Uauy, C., Sharp, P. A. and Shewry, P. R. 2019. Improving wheat as a source of iron and zinc for global nutrition. Nutrition Bulletin. 44 (1), pp. 53-59. https://doi.org/10.1111/nbu.12361
  Developing new types of wheat with good processing quality at low grain protein content.
  Pellny, T. K., Wood, A., Shi, Z., Hussain, A., Riche, A. B., Baker, C., Griffiths, S., Penson, S., Mosleth, E., Hawkesford, M. J. and Shewry, P. R. 2018. Developing new types of wheat with good processing quality at low grain protein content. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018
  Aegilops as a source of dietary fiber and drought stress tolerance.
  Rakszegi, M., Lovegrove, A., Darko, E., Dolezel, J., Lang, M.-M., Molnar, I. and Shewry, P. R. 2018. Aegilops as a source of dietary fiber and drought stress tolerance. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018
  Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain
  Lovegrove, A., Plummer, A., Wood, A., Passmore, D., Kosik, O., Reynolds, S., Freeman, J., Pellny, T. K., Mitchell, R. A. C., Ulker, M., Rakszegi, M., Bedo, Z, Perretant, M. R., Charmete, G, Wingen, L., Leverington, M., Mondal, S., Singh, R., Guzman, C., Griffiths, S. and Shewry, P. R. 2018. Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018 https://doi.org/l
  International collaboration on wheat quality and safety
  Ikeda, T. M., Juhasz, A., Rogers, J., Shewry, P. R., Lullien-Pellerin, V., Chulze, S., Giraldo, P., Igrjas, G., Ahmed, R., Pena, R. J. and Guzman, C. 2018. International collaboration on wheat quality and safety. 13th International Gluten Workshop. CIMMYT, Mexico 14 Mar 2018
  Major research prize awarded to wheat researchers
  Shewry, P. R. 2018. Major research prize awarded to wheat researchers. Plant Biotechnology Journal. 16 (4), pp. 831-831. https://doi.org/10.1111/pbi.12909
  Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes
  De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R. and Lovegrove, A. 2018. Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. Food Chemistry. 244, pp. 304-310. https://doi.org/10.1016/j.foodchem.2017.09.143
  Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing
  Tosi, P., He, J., Lovegrove, A., Gonzalez-Thuillier, I., Penson, S. and Shewry, P. R. 2018. Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. Trends In Food Science & Technology. 82, pp. 1-7. https://doi.org/10.1016/j.tifs.2018.09.027
  Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples
  Monteagudo-Mera, A., Chatzifragkou, A, Kosik, O., Gibson, G., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2018. Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology. 102 (17), pp. 7577-7587. https://doi.org/10.1007/s00253-018-9171-6
  Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples
  Prabhakumari, P., Chatzifragkou, A., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D 2018. Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products. 121 (1 October), pp. 258-266. https://doi.org/10.1016/j.indcrop.2018.05.016
  UK researchers receive prestigious award for work on wheat genomics
  Shewry, P. R. 2018. UK researchers receive prestigious award for work on wheat genomics. Journal of Cereal Science. 81 (May), pp. A1-A2. https://doi.org/10.1016/j.jcs.2018.03.001
  The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
  Moore, K. L., Rodriguez-Ramiro, I., Jones, E. R., Jones, E. J., Rodriguez-Celma, J., Halsey, K., Domoney, C., Shewry, P. R., Fairweather-Tait, S. and Balk, J. 2018. The stage of seed development influences iron bioavailability in pea (Pisum sativum L.). Scientific Reports. 8 (6865). https://doi.org/10.1038/s41598-018-25130-3
  Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat
  Shewry, P. R., Rakszegi, M., Lovegrove, A., Amos, D., Corol, D. I., Tawfike, A., Miko, P. and Ward, J. L. 2018. Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat. Journal of Agricultural and Food Chemistry - JAFC. 66 (21), pp. 5346-5351. https://doi.org/10.1021/acs.jafc.8b01593
  Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran
  Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. 2018. Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition & Food Research. 62 (2), p. 1700499. https://doi.org/10.1002/mnfr.201700499
  Do ancient types of wheat have health benefits compared with modern bread wheat?
  Shewry, P. R. 2018. Do ancient types of wheat have health benefits compared with modern bread wheat? Journal of Cereal Science. 79, pp. 469-476. https://doi.org/10.1016/j.jcs.2017.11.010
  Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
  De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R. and Lovegrove, A. 2018. Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes. Data in Brief. 16 (February), pp. 1062-1068. https://doi.org/10.1016/j.dib.2017.12.029
  In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria
  Ho, A. L., Kosik, O., Lovegrove, A., Charalampopoulos, D and Rastall, R. A. 2018. In vitro fermentability of xylo-oligosaccharide and xylo-polysaccharide fractions with different molecular weights by human faecal bacteria. Carbohydrate Polymers. 190, pp. 50-58. https://doi.org/10.1016/j.carbpol.2017.08.077
  Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey)
  Shewry, P. R., Koksel, H., Scanlon, M. G. and Campbell, G. M. 2017. Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey). Journal of Cereal Science. 78, pp. 1-1. https://doi.org/10.1016/j.jcs.2017.07.008
  Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour
  Rakszegi, M., Molnár, I., Lovegrove, A., Darkó, E., Farkas,A., Láng, L., Bedő, Z., Doležel, J., Molnár-Láng, M. and Shewry, P. R. 2017. Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. Frontiers in Plant Science. 8 (1529). https://doi.org/10.3389/fpls.2017.01529
  Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor
  Salt, L. J., Gonzalez-Thuillier, I., Chope, G., Penson, S., Tosi, P., Haslam, R. P., Skeggs, P. K., Shewry, P. R. and Wilde, P. J. 2017. Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor. Food Hydrocolloids. 75 (17 August), pp. 211-222. https://doi.org/10.1016/j.foodhyd.2017.08.020
  A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods
  Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N. 2017. A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. Journal of Proteomics. 163, pp. 67-75. https://doi.org/10.1016/j.jprot.2017.03.026
  Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites
  Shewry, P. R., Corol, D. I., Jones, H. D., Beale, M. H. and Ward, J. L. 2017. Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites. Molecular Nutrition & Food Research. 61 (7), p. 1600807. https://doi.org/10.1002/mnfr.201600807
  Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy
  De Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, A., Shewry, P. R. and Flagella, Z. 2017. Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. European Journal of Agronomy. 87 (July), pp. 19-29. https://doi.org/10.1016/j.eja.2017.04.003
  Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model
  Rodriguez-Ramiro, I., Brearley, C. A., Bruggraber, S. F. A., Perfecto, A., Shewry, P. R. and Fairweather-Tait, S. 2017. Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model. Food Chemistry. 228, pp. 91-98. https://doi.org/10.1016/j.foodchem.2017.01.130
  Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2
  Pellny, T. K., Patil, A., Freeman, J., Lovegrove, A., Plummer, A., Hess, L., Shewry, P. R., Phillips, A., Berry, S. and Mitchell, R. 2017. Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2. Quality &amp; Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol p8 Oral Presentation. Bristol, University of Bristol. pp. 8
  Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Quality and Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol , UK (oral presentation). pp. p10
  Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration
  Freeman, J., Ward, J. L., Kosik, O., Lovegrove, A., Wilkinson, M. D., Shewry, P. R. and Mitchell, R. A. C. 2017. Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration. Plant Biotechnology Journal. 15 (11), pp. 1429-1438. https://doi.org/10.1111/pbi.12727
  Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
  Zielke, C., Kosik, O., Ainalem, M. L., Lovegrove, A., Stradner, A. and Nilsson, L. 2017. Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. PLOS ONE. 12 (2), p. e0172034. https://doi.org/10.1371/journal.pone.0172034
  Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition
  Bromilow, S. N. L., Gethings, L. A., Langridge, J. I., Shewry, P. R., Buckley, M., Bromley, M. J. and Mills, E. N. C. 2017. Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition. Frontiers in Plant Science. 7 (Article 2020), p. 13p. https://doi.org/10.3389/fpls.2016.02020
  Role of polysaccharides in food, digestion, and health
  Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R. and Shewry, P. R. 2017. Role of polysaccharides in food, digestion, and health. Critical Reviews In Food Science And Nutrition. 57 (2), pp. 237-253. https://doi.org/10.1080/10408398.2014.939263
  Shewry, P. R. and Ulrich, S. 2017. Preface to the second edition. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. v
  A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces
  King, R., Urban, M., Lauder, R. P., Hawkins, N. J., Evans, M., Plummer, A., Halsey, K., Lovegrove, A., Hammond-Kosack, K. E. and Rudd, J. J. 2017. A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces. PLOS Pathogens. 13 (10), p. e1006672. https://doi.org/10.1371/journal.ppat.1006672
  Development and characterization of wheat lines with increased levels of arabinoxylan
  Tremmel-Bede, K., Lang, L., Torok, K., Tomoskozi, S, Vida, G, Shewry, P. R., Bedo, Z. and Rakszegi, M. 2017. Development and characterization of wheat lines with increased levels of arabinoxylan. Euphytica. 213, p. 291. https://doi.org/10.1007/s10681-017-2066-2
  Characterising Unintended Effects of Genetic Modification on Expression of Gluten Proteins Involved in IgE-Mediated Allergies and Coeliac Disease Using Proteomics
  Bromilow, S. N. L., Gethings, L., Shewry, P. R., Bromley, M., Buckley, M. and Mills, E. N. C. 2016. Characterising Unintended Effects of Genetic Modification on Expression of Gluten Proteins Involved in IgE-Mediated Allergies and Coeliac Disease Using Proteomics. Programs and Abstracts of Papers to be Presented During Scientific Sessions: 2016 AAAAI Annual Meeting&nbsp;. Elsevier. https://doi.org/10.1016/j.jaci.2015.12.1005
  Foreword: Biotechnology of major cereals
  Shewry, P. R. 2016. Foreword: Biotechnology of major cereals. in: Jones, H. D. (ed.) Biotechnology of major cereals Wallingford, Oxon CAB International (CABI). pp. ix
  Cultivation and impact of wheat
  Shewry, P. R. 2016. Cultivation and impact of wheat. in: In Oxford research encyclopedia, environmental science Oxford University Press (OUP) Oxford.
  Editorial: Journal of Cereal Science
  Shewry, P. R. 2016. Editorial: Journal of Cereal Science. Journal of Cereal Science. 70, pp. A1-A1. https://doi.org/10.1016/j.jcs.2016.07.012
  Is modern wheat bad for health?
  Shewry, P. R., Pellny, T. K. and Lovegrove, A. 2016. Is modern wheat bad for health? Nature Plants. 2, pp. 1-3. https://doi.org/10.1038/NPLANTS.2016.97
  Improving the health benefits of wheat
  Shewry, P. R. 2016. Improving the health benefits of wheat. in: Bonjean, A. P., Angus, W. J. and Van Ginkel, M. (ed.) World Wheat Book volume 3: A history of wheat breeding Lavoisier, Paris. pp. 1279-1296
  Improving wheat to remove coeliac epitopes but retain functionality
  Shewry, P. R. and Tatham, A. S. 2016. Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science. 67, pp. 12-21. https://doi.org/10.1016/j.jcs.2015.06.005
  Do we need to worry about eating wheat?
  Shewry, P. R. and Hey, S. J. 2016. Do we need to worry about eating wheat? Nutrition Bulletin. 41 (1), pp. 6-13. https://doi.org/10.1111/nbu.12186
  The protein chemistry of dicotyledenonous grains
  Shewry, P. R. 2016. The protein chemistry of dicotyledenonous grains. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.
  Protein synthesis and deposition
  Shewry, P. R. and Tosi, P. 2016. Protein synthesis and deposition. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.
  Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women
  Garg, R., Brennan, L., Price, R. K., Wallace, J. M. W., Strain, J. J., Gibney, M. J., Shewry, P. R., Ward, J. L., Garg, L. and Welch, R. W. 2016. Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women. Nutrients. 8 (2), p. 96. https://doi.org/10.3390/nu8020096
  Extractability and characteristics of proteins deriving from wheat DDGS
  Chatzifragkou, A., Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2016. Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry. 198 (1 May), pp. 12-19. https://doi.org/10.1016/j.foodchem.2015.11.036
  The dynamics of protein body formation in developing wheat grain
  Moore, K. L., Tosi, P., Palmer, R., Hawkesford, M. J., Grovenor, C. R. M. and Shewry, P. R. 2016. The dynamics of protein body formation in developing wheat grain. Plant Biotechnology Journal. 14 (9), pp. 1876-1882. https://doi.org/10.1111/pbi.12549
  Planting seeds for the future of food
  Green, H., Broun, P., Cakmak, I., Condon, L., Federoff, N., Gonzalez-Valero, J., Graham, I., Lewis, J., Moloney, M., Oniang'o, R. K., Sanginga, N., Shewry, P. R. and Roulin, A. 2016. Planting seeds for the future of food. Journal of the Science of Food and Agriculture - jsfa. 96 (8), pp. 1409-1414. https://doi.org/10.1002/jsfa.7734
  1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain
  Corol, D. I., Ravel, C., Rakszegi, M., Charmet, G., Bedo, Z., Beale, M. H., Shewry, P. R. and Ward, J. L. 2016. 1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain. Plant Biotechnology Journal. 14 (1), pp. 128-139. https://doi.org/10.1111/pbi.12364
  Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity
  Freeman, J., Lovegrove, A., Wilkinson, M. D., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2016. Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. Plant Biotechnology Journal. 14 (1), pp. 109-116. https://doi.org/10.1111/pbi.12361
  Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition
  Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2016. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture - jsfa. 96 (1), pp. 122-130. https://doi.org/10.1002/jsfa.7068
  Hazelnut allergy across Europe dissected molecularly: a EuroPrevall outpatient clinic survey
  Datema, M. R., Zuidmeer-Jongejan, L., Asero, R., Barreales, L., Belohlavkova, S., De Bley, F., Bures, P., Clausen, M., Dubakiene, R., Gislason, D., Jedrzejczak-Czechowicz, M., Kowalski, M. L., Knulst, A. C., Kralimarkova, T., Le, T-M. and Lovegrove, A. 2015. Hazelnut allergy across Europe dissected molecularly: a EuroPrevall outpatient clinic survey. Journal Of Allergy And Clinical Immunology. 136, pp. 382-391. https://doi.org/10.1016/j.jaci.2014.12.1949
  Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS)
  Chatzifragkou, A., Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. A., Shewry, P. R. and Charalampopoulos, D. 2015. Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS). Process Biochemistry. 50 (12), pp. 2194-2207. https://doi.org/10.1016/j.procbio.2015.09.005
  Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content
  Xue, Y-F., Xia, H-Y., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2015. Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content. Plant and Soil. 396, pp. 73-83. https://doi.org/10.1007/s11104-015-2582-6
  Shewry, P. R., Lovegrove, A. and Pellny, T. K. 2015. Our daily bread. Food Science and Technology. 29(4), pp. 1-4.
  Improving the health benefits of bread
  Shewry, P. R. 2015. Improving the health benefits of bread. Milling and Grain. 126(11), pp. 40-42.
  Dietary fibre: wheat genes for enhanced human health
  Mitchell, R. A. C. and Shewry, P. R. 2015. Dietary fibre: wheat genes for enhanced human health. Ogihara, Y., Handa, H. and Takumi, S. (ed.) Advances in Wheat Genetics: from Genome to Field. Proceedings 12th International Wheat Genetics Symposium . Springer, Tokyo. pp. 411-419 https://doi.org/10.1007/978-4-431-55675-6_46
  Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat
  Ward, J. L., Rakszegi, M., Bedo, Z., Shewry, P. R. and Mackay, I. 2015. Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat. BMC Genetics. 16, p. 19. https://doi.org/10.1186/s12863-015-0169-0
  G-fibre cell wall development in willow stems during tension wood induction
  Gritsch, C., Wan, Y., Mitchell, R. A. C., Shewry, P. R., Hanley, S. J. and Karp, A. 2015. G-fibre cell wall development in willow stems during tension wood induction. Journal of Experimental Botany. 66 (20), pp. 6447-6459. https://doi.org/10.1093/jxb/erv358
  Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
  Smith, F., Pan, X., Bellido, V., Toole, G. A., Gates, F. K., Wickham, M. S. J., Shewry, P. R., Bakalis, S., Padfield, P. and Mills, E. N. C. 2015. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. Molecular Nutrition & Food Research. 59 (10), pp. 2034-2043. https://doi.org/10.1002/mnfr.201500262
  The war on wheat
  Brouns, F., Gilissen, L., Shewry, P. R. and Van Straaten, F. 2015. The war on wheat. World of Food Ingredients. September 2015, pp. 30-31.
  The contribution of wheat to human diet and health
  Shewry, P. R. and Hey, S. 2015. The contribution of wheat to human diet and health. Food and Energy Security. 4 (3), pp. 178-202. https://doi.org/10.1002/fes3.64
  Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?
  Shewry, P. R. and Hey, S. 2015. Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? Journal of Cereal Science. 65, pp. 236-243. https://doi.org/10.1016/j.jcs.2015.07.014
  Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain
  Turner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2015. Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. Procedings of the Nutrition Society, Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001287
  Improving wheat as a source of dietary fibre for human health
  Shewry, P. R., Reynolds, S., Pellny, T. K., Freeman, J., Wilkinson, M. D., Kosik, O., Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, R. A. C. and Lovegrove, A. 2015. Improving wheat as a source of dietary fibre for human health. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001020
  Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)
  Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2015. Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science. 65, pp. 1-8. https://doi.org/10.1016/j.jcs.2015.05.012
  Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation
  Pirgozliev, V., Rose, S. P., Pellny, T. K., Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P. R. and Lovegrove, A. 2015. Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. Poultry Science. 94, pp. 232-239. https://doi.org/10.3382/ps/peu059
  A call to action - The cereal foods supply chain must share responsibility for public health
  Brouns, F., Gilissen, L., Shewry, P. R. and Van Straaten, F. 2015. A call to action - The cereal foods supply chain must share responsibility for public health. Milling and Grain. 126(3), pp. 50-52.
  Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread
  Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., Mcnulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., Von Reding, W., Shewry, P. R., Ward, J. L. and Welch, R. W. 2015. Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal Of Nutrition. 113 (3), pp. 445-453. https://doi.org/10.1017/S0007114514003778
  A novel approach to identify genes that determine grain protein deviation in cereals
  Mosleth, E. F., Wan, Y., Lysenko, A., Chope, G. A., Penson, S. P., Shewry, P. R. and Hawkesford, M. J. 2015. A novel approach to identify genes that determine grain protein deviation in cereals. Plant Biotechnology Journal. 13 (5), pp. 625-635. https://doi.org/10.1111/pbi.12285
  Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain
  Palmer, R., Cornuault, V., Marcus, S. E., Knox, J. P., Shewry, P. R. and Tosi, P. 2015. Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain. Planta. 241, pp. 669-685. https://doi.org/10.1007/s00425-014-2201-4
  Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59 (6), pp. 308-311. https://doi.org/10.1094/CFW-59-6-0308
  Differential immunoreactivity of the root-knot nematodes, Meliodogyne graminicola and Meloidogyne incognita to polyclonal and monoclonal antibodies and identification of antigens through proteomics approach
  Dutta, T. K., Lovegrove, A., Gaur, H. S. and Curtis, R. H. C. 2014. Differential immunoreactivity of the root-knot nematodes, Meliodogyne graminicola and Meloidogyne incognita to polyclonal and monoclonal antibodies and identification of antigens through proteomics approach. African Journal of Microbiology Research. 8, pp. 1245-1254. https://doi.org/10.5897/AJMR2013.6450
  Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59, pp. 308-311.
  Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells
  Eagling, T., Wawer, A. A., Shewry, P. R., Zhao, F-J. and Fairweather-Tait, S. J. 2014. Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 10320-10325. https://doi.org/10.1021/jf5026295
  Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome
  Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., Whitley, A. M. and Gibson, G. R. 2014. Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome. PLOS ONE. 9, p. e111225. https://doi.org/10.1371/journal.pone.0111225
  Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review
  Shewry, P. R. and Lovegrove, A. 2014. Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. Acta Alimentaria. 43, pp. 357-372. https://doi.org/10.1556/AAlim.43.2014.3.1
  Getting the most out of wheat
  Shewry, P. R. 2014. Getting the most out of wheat.
  Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain
  Xue, Y-F., Eagling, T., He, J., Zou, C-Q., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2014. Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4738-4746. https://doi.org/10.1021/jf500273x
  Improving cereal grain carbohydrates for diet and health
  Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326. https://doi.org/10.1016/j.jcs.2014.01.001
  Safety assessment of genetically modified plants with deliberately altered composition
  Halford, N. G., Hudson, E., Gimson, A., Weightman, R., Shewry, P. R. and Tompkins, S. 2014. Safety assessment of genetically modified plants with deliberately altered composition. Plant Biotechnology Journal. 12 (6), pp. 651-654. https://doi.org/10.1111/pbi.12194
  Barley: chemistry and technology, 2nd ed
  Shewry, P. R. Ullrich, S. E. (ed.) 2014. Barley: chemistry and technology, 2nd ed. American Association of Cereal Chemists (AACC), St Paul, MN.
  Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain
  Rakszegi, M., Lovegrove, A., Balla, K., Lang, L., Bedo, Z., Veisz, O. and Shewry, P. R. 2014. Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain. Carbohydrate Polymers. 102, pp. 557-565. https://doi.org/10.1016/j.carbpol.2013.12.005
  The trafficking pathway of a wheat storage protein in transgenic rice endosperm
  Oszvald, M., Tamas, L., Shewry, P. R. and Tosi, P. 2014. The trafficking pathway of a wheat storage protein in transgenic rice endosperm. Annals of Botany. 113, pp. 807-815. https://doi.org/10.1093/aob/mcu008
  Distribution and speciation of iron and zinc in grain of two wheat genotypes
  Eagling, T., Neal, A. L., McGrath, S. P., Fairweather-Tait, S., Shewry, P. R. and Zhao, F-J. 2014. Distribution and speciation of iron and zinc in grain of two wheat genotypes. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 708-716. https://doi.org/10.1021/jf403331p
  Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins
  Shewry, P. R. 2014. Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 169-192
  Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems
  Wan, Y., Gritsch, C., Tryfona, T., Ray, M. J., Andongabo, A. E., Hassani-Pak, K., Jones, H. D., Dupree, P., Karp, A., Shewry, P. R. and Mitchell, R. A. C. 2014. Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems. Planta. 239, pp. 1041-1053. https://doi.org/10.1007/s00425-014-2034-1
  Optimising the content and composition of dietary fibre in wheat grain for end-use quality
  Shewry, P. R., Saulnier, L., Gebruers, K., Mitchell, R. A. C., Freeman, J., Nemeth, C. and Ward, J. L. 2014. Optimising the content and composition of dietary fibre in wheat grain for end-use quality. in: Tuberosaetal, R. (ed.) Genomics of plant genetic resources Springer, Dordrecht. pp. 455-466
  Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat
  Wan, Y., Gritsch, C. S., Hawkesford, M. J. and Shewry, P. R. 2014. Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat. Annals of Botany. 113, pp. 607-615. https://doi.org/10.1093/aob/mct291
  Hazelnut allergy in outpatient clinics across twelve European countries (EuroPrevall study)
  Datema, M. R., Zuidmeer-Jongejan, L., Garino, C., Marsh, J., Lovegrove, A., Clausen, M., Gislason, D., Dubakiene, R., Reig, I., Barreales, L., Knulst, A., Le, T-M., Kowalski, M., Jedvzejczak-Czechowicz, M., Lidhlom, J., Bures, P., Kralimarkove, T., Popov, T., Asero, R., Seneviratne, S. L., Belohlavkova, S., Sinaniotis, N., Papadopoulos, N., Purovit, A., De Blay, F., Vieths, S., Fernandez-Rivas, M., Hoffman-Sommergruber, K., Van Ree, R. and Ballmer-Weber, B. 2013. Hazelnut allergy in outpatient clinics across twelve European countries (EuroPrevall study). World Allergy and Asthma Congress of the European Academy of Allergy and Clinical Immunology and World Allergy Organization, Milan, Italy, 22-26 June 2013&nbsp;. Wiley. https://doi.org/10.1111/all.12248
  Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521)
  Shewry, P. R., Wan, Y., Chope, G., Penson, S., Mosleth, E. F. and Hawkesford, M. J. 2013. Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521). Home Grown Cereals Authority (HGCA) Kenilworth.
  Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527
  Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffmann-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R. 2013. Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527. European Food Safety Authority, Parma.
  Literature review: in vitro digestibility tests for allergenicity assessment. EFSA supporting publication 2013:EN-529
  Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffman-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R. 2013. Literature review: in vitro digestibility tests for allergenicity assessment. EFSA supporting publication 2013:EN-529. European Food Safety Authority, Parma.
  Does wheat make us fat and sick?
  Brouns, F. J. P. H., Van Buul, V. J. and Shewry, P. R. 2013. Does wheat make us fat and sick? Journal of Cereal Science. 58, pp. 209-215. https://doi.org/10.1016/j.jcs.2013.06.002
  Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se. EFSA supporting publication 2013: EN-480
  Tompkins, S., Hudson, E., Gimson, A., Halford, N. G., Weightman, R., Shewry, P. R., Wagstaff, C., Commane, D. and Lyne, A. 2013. Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se. EFSA supporting publication 2013: EN-480. European Food Safety Authority, Parma.
  RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content
  Lovegrove, A., Wilkinson, M. D., Freeman, J., Pellny, T. K., Tosi, P., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2013. RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiology. 163, pp. 95-107. https://doi.org/10.1104/pp.113.222653
  Improving grain quality: wheat
  Shewry, P. R. 2013. Improving grain quality: wheat. in: Becraft, P. W. (ed.) Seed genomics John Wiley & Sons, Ames. pp. 159-178
  Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain
  Neal, A. L., Geraki, K., Borg, S., Quinn, P., Mosselmans, J. F., Brinch-Pedersen, H. and Shewry, P. R. 2013. Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain. Journal Of Biological Inorganic Chemistry. 18, pp. 557-570. https://doi.org/10.1007/s00775-013-1000-x
  Lunasin in cereal seeds: what is the origin?
  Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2013. Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. 57, pp. 267-269. https://doi.org/10.1016/j.jcs.2013.01.013
  Effect of dough mixing on wheat endosperm cell walls
  Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C. 2013. Effect of dough mixing on wheat endosperm cell walls. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 2522-2529. https://doi.org/10.1021/jf304677u
  Improving the content and composition of dietary fibre in wheat
  Shewry, P. R. 2013. Improving the content and composition of dietary fibre in wheat. in: Poutanen, K. and Delcour, J. A. (ed.) Fibre-rich and wholegrain foods: improving quality Woodhead Publishing, Oxford. pp. 153-169
  Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon
  Molinari, H. B. C., Pellny, T. K., Freeman, J., Shewry, P. R. and Mitchell, R. A. C. 2013. Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon. Frontiers in Plant Science. 4, p. 50 (10pp). https://doi.org/10.3389/fpls.2013.00050
  Natural variation in grain composition of wheat and related cereals
  Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and Ward, J. L. 2013. Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 8295-8303. https://doi.org/10.1021/jf3054092
  Preface (to EuroCereal 2011 special issue)
  Shewry, P. R. and Penson, S. 2013. Preface (to EuroCereal 2011 special issue). Journal of Cereal Science. 57 (2), p. 161. https://doi.org/10.1016/j.jcs.2012.11.001
  Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion
  Berecz, B., Mills, E. N. C., Paradi, I., Lang, F., Tamas, L., Shewry, P. R. and Mackie, A. R. 2013. Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. Food Chemistry. 138, pp. 2374-2381. https://doi.org/10.1016/j.foodchem.2012.12.034
  Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species
  Wilkinson, M. D., Castells-Brooke, N. I. D. and Shewry, P. R. 2013. Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species. Journal of Cereal Science. 57, pp. 1-9. https://doi.org/10.1016/j.jcs.2012.09.005
  A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain
  Wan, Y., Shewry, P. R. and Hawkesford, M. J. 2013. A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain. Journal of Experimental Botany. 64 (1), pp. 161-168. https://doi.org/10.1093/jxb/ers318
  Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
  Andersson, A. A. M., Andersson, R., Piironen, V., Lampi, A-M., Nystrom, L., Boros, D., Fras, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z., Ward, J. L., Shewry, P. R. and Aman, P. 2013. Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Food Chemistry. 136 (3-4), pp. 1243-1248. https://doi.org/10.1016/j.foodchem.2012.09.074
  Improving the nutritional quality and health benefits of wheat
  Shewry, P. R., Lafiandra,D. and Bedo, Z. 2012. Improving the nutritional quality and health benefits of wheat. Quality Assurance and Safety of Crops & Foods. 4 (3), pp. 136-136. https://doi.org/10.1111/j.1757-837X.2012.00138.x
  Isolation and characterization of Viviparous-1 haplotypes in wheat related species
  Sun, Y. W., Yang, Y., Shewry, P. R., Jones, H. D. and Xia, L-Q. 2012. Isolation and characterization of Viviparous-1 haplotypes in wheat related species. Euphytica. 188 (1), pp. 71-84. https://doi.org/10.1007/s10681-012-0659-3
  The World Wheat Book, Volume 2. A History of Wheat Breeding
  Shewry, P. R. 2012. The World Wheat Book, Volume 2. A History of Wheat Breeding. Journal of Cereal Science. 55, pp. 77-78. https://doi.org/10.1016/j.jcs.2011.10.001
  Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain
  Gooding, M. J., Fan, M., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2012. Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain. Plant and Soil. 360, pp. 93-107. https://doi.org/10.1007/s11104-012-1203-x
  Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains
  Holopainen, U. R. M., Wilhelmson, A., Home, S., Poutanen, K. and Shewry, P. R. 2012. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains. Journal of the Science of Food and Agriculture - jsfa. 92 (15), pp. 2944-2951. https://doi.org/10.1002/jsfa.5706
  High-throughput NMR authentication of food allergens
  Hoffman-Sommergruber, K., Alessandri, S., Sancho, A. I., Vieths, S., Shewry, P. R. and Mills, C. 2012. High-throughput NMR authentication of food allergens. Marone, G., Genovese, A. and Triggiani, M. (ed.) Translational Science: from Basic to Clinical Immunology and Allergy. Proceedings 28th Symposium of the Collegium Internationale Allergologicum (CIA) . Pacini Editore, Pisa. pp. 277-280
  Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection
  Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, P. R. and Mills, E. N. C. 2012. Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. Journal of Cereal Science. 56, pp. 134-141. https://doi.org/10.1016/j.jcs.2012.02.016
  Preface to special issue on grain development
  Shewry, P. R. and Lafiandra, D. 2012. Preface to special issue on grain development. Journal of Cereal Science. 56 (1), p. 1. https://doi.org/10.1016/j.jcs.2012.04.003
  Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains
  Corol, D. I., Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, M. H., Shewry, P. R. and Ward, J. L. 2012. Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains. Journal of Agricultural and Food Chemistry - JAFC. 60, pp. 5471-5481. https://doi.org/10.1021/jf3008794
  High-throughput NMR assessment of the tertiary structure of food allergens
  Alessandri, S., Sancho, A., Vieths, S., Mills, C. E. N., Wal, J-M., Shewry, P. R., Rigby, N. and Hoffmann-Sommergruber, K. 2012. High-throughput NMR assessment of the tertiary structure of food allergens. PLOS ONE. 7, p. e39785. https://doi.org/10.1371/journal.pone.0039785
  Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases
  Shewry, P. R. and Ward, J. L. 2012. Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases. Food and Energy Security. 1, pp. 47-60. https://doi.org/10.1002/fes3.2
  Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour
  Shewry, P. R., Ulker, M., Lovegrove, A., Freeman, J., Pellny, T. K., Mitchell, R. A. C., Gebruers, K. and Rakszegi, M. 2012. Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour. Lang, L. and Bedo, Z. (ed.) Plant Breeding for Future Generations: Proceedings 19th EUCARPIA General Congress, Budapest, 21-24 May 2012 . Agricultural Institute, Martonvasar. pp. 171-175
  An integrated study of grain development of wheat (cv. Hereward)
  Shewry, P. R., Mitchell, R. A. C., Tosi, P., Wan, Y., Toscano-Underwood, C., Lovegrove, A., Freeman, J., Toole, G. A., Mills, E. N. C. and Ward, J. L. 2012. An integrated study of grain development of wheat (cv. Hereward). Journal of Cereal Science. 56, pp. 21-30. https://doi.org/10.1016/j.jcs.2011.11.007
  Shewry, P. R. and Jones, H. D. 2012. Improving wheat protein quality for breadmaking: the role of biotechnology. in: Cauvain, S. P. (ed.) Breadmaking: improving quality, 2nd ed Woodhead Publishing, Oxford. pp. 237-258
  Developing new types of wheat with enhanced health benefits
  Shewry, P. R., Charmet, G., Branlard, G., Lafiandra, D., Gergely, S., Salgo, A., Saulnier, L., Bedo, Z., Mills, E. N. C. and Ward, J. L. 2012. Developing new types of wheat with enhanced health benefits. Trends In Food Science & Technology. 25 (2), pp. 70-77. https://doi.org/10.1016/j.tifs.2012.01.003
  Preface to HEALTHGRAIN: exploiting the health benefits of wholegrain cereals (Special issue)
  Shewry, P. R. 2012. Preface to HEALTHGRAIN: exploiting the health benefits of wholegrain cereals (Special issue). Trends in Food Science and Technology. 25, p. 57. https://doi.org/10.1016/j.tifs.2012.03.001
  Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness
  Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, A. K. and Shewry, P. R. 2012. Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness. Journal of Cereal Science. 55, pp. 415-425. https://doi.org/10.1016/j.jcs.2012.02.002
  Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm
  Sun, Y. W., Jones, H. D., Yang, Y., Dreisigacker, S., Li, S. M., Chen, X. M., Shewry, P. R. and Xia, L-Q. 2012. Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm. Euphytica. 186 (1), pp. 25-43. https://doi.org/10.1007/s10681-011-0482-2
  The S-poor prolamins of wheat, barley and rye: revisited
  Tatham, A. S. and Shewry, P. R. 2012. The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science. 55, pp. 79-99. https://doi.org/10.1016/j.jcs.2011.10.013
  Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry
  Moore, K. L., Zhao, F-J., Gritsch, C. S., Tosi, P., Hawkesford, M. J., McGrath, S. P., Shewry, P. R. and Grovenor, C. R. M. 2012. Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. Journal of Cereal Science. 55 (2), pp. 183-187. https://doi.org/10.1016/j.jcs.2011.11.005
  In vitro screening for putative psoriasis-specific antigens among wheat proteins and peptides
  Skavland, J., Shewry, P. R., Marsh, J., Geisner, B. and Marcusson, J. A. 2012. In vitro screening for putative psoriasis-specific antigens among wheat proteins and peptides. British Journal Of Dermatology. 166 (1), pp. 67-73. https://doi.org/10.1111/j.1365-2133.2011.10608.x
  Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome
  Pellny, T. K., Lovegrove, A., Freeman, J., Tosi, P., Love, C. G., Knox, J. P., Shewry, P. R. and Mitchell, R. A. C. 2012. Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome. Plant Physiology. 158, pp. 612-627. https://doi.org/10.1104/pp.111.189191
  Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses
  Anders, N., Wilkinson, M. D., Lovegrove, A., Freeman, J., Tryfona, T., Pellny, T. K., Weimar, T., Mortimer, J. C., Stott, K., Baker, J. M., Defoin-Platel, M., Shewry, P. R., Dupree, P. and Mitchell, R. A. C. 2012. Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses. Proceedings of the National Academy of Sciences. 109 (3), pp. 989-993. https://doi.org/10.1073/pnas.1115858109
  Challenges and opportunities for using wheat for biofuel production
  Shewry, P. R., Freeman, J., Wilkinson, M. D., Pellny, T. K. and Mitchell, R. A. C. 2011. Challenges and opportunities for using wheat for biofuel production. in: Halford, N. G. and Karp, A. (ed.) Energy Crops London Royal Society of Chemistry (RSC). pp. 13-26 Chapter 2
  Temporal and spatial transgene expression using a heat-shock promoter in transgenic wheat
  Freeman, J., Sparks, C. A., West, J. S., Shewry, P. R. and Jones, H. D. 2011. Temporal and spatial transgene expression using a heat-shock promoter in transgenic wheat. GM Crops: from Basic Research to Application. Aspects of Applied Biology 110 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 85-91
  Health Grain: increasing the health benefits of wheat
  Jones, H. D., Gebruers, K., Ward, J. L. and Shewry, P. R. 2011. Health Grain: increasing the health benefits of wheat. Chibbar, R. N. and Dexter, J. E. (ed.) Wheat Science Dynamics: Challenges and Opportunities. Proceedings International Wheat Quality Conference IV, Saskatoon, 2-6 June 2009 . Agrobios International, Jodhpur. pp. 419-429
  Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain
  Shewry, P. R., Van Schaik, F., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Genotype and environment effects on the contents of vitamins B1, B2, B3 and B6 in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 10564-10571. https://doi.org/10.1021/jf202762b
  Shewry, P. R., Ward, J. L., Zhao, F-J., Ravel, C., Charmet, G., Lafiandra, D. and Bedo, Z. 2011. Improving the health benefits of wheat. Czech Academy Agricultural Sciences.
  Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1
  Rosen, L. A. H., Ostman, E. M., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z. and Bjorck, I. M. E. 2011. Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 12139-12148. https://doi.org/10.1021/jf2019825
  Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe
  Semenov, M. A. and Shewry, P. R. 2011. Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. Scientific Reports. 1, p. 66. https://doi.org/10.1038/srep00066
  Distribution of gluten proteins in bread wheat (Triticum aestivum) grain
  Tosi, P., Gritsch, C. S., He, J. and Shewry, P. R. 2011. Distribution of gluten proteins in bread wheat (Triticum aestivum) grain. Annals of Botany. 108 (1), pp. 23-35. https://doi.org/10.1093/aob/mcr098
  Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection
  Toole, G. A., Le Gall, G., Colquhoun, I. J., Johnson, P., Bedo, Z., Saulnier, L., Shewry, P. R. and Mills, E. N. C. 2011. Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 7075-7082. https://doi.org/10.1021/jf201095m
  Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals
  Shewry, P. R. 2011. Effects of nitrogen and sulfur nutrition on grain composition and properties of wheat and related cereals. in: Hawkesford, M. J. and Barraclough, P. B. (ed.) Molecular and physiological basis of nutrient use efficiency in crops John Wiley & Sons Chichester, West Sussex. pp. 103-120
  Profiling of intact wheat arabinoxylans by spectroscopy
  Le Gall, G., Shewry, P. R., Mills, E. N. C. and Toole, G. A. 2011. Profiling of intact wheat arabinoxylans by spectroscopy. New Food. 14 (4), pp. 15-20.
  Aberrant protein N- glycosylation impacts upon infection-related growth transitions of the haploid plant-pathogenic fungus Mycosphaerella graminicola
  Motteram, J., Lovegrove, A., Pirie, E. J., Marsh, J., Devonshire, J., Van De Meene, A., Hammond-Kosack, K. E. and Rudd, J. J. 2011. Aberrant protein N- glycosylation impacts upon infection-related growth transitions of the haploid plant-pathogenic fungus Mycosphaerella graminicola. Molecular Microbiology. 81 (2), pp. 415-433. https://doi.org/10.1111/j.1365-2958.2011.07701.x
  Suppression of gliadins results in altered protein body morphology in wheat
  Gil-Humanes, J., Piston, F., Shewry, P. R., Tosi, P. and Barro, F. 2011. Suppression of gliadins results in altered protein body morphology in wheat. Journal of Experimental Botany. 62 (12), pp. 4203-4213. https://doi.org/10.1093/jxb/err119
  Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements
  Kuktaite, R., Plivelic, T. S., Cerenius, Y., Hedenqvist. M. S., Gallstedt, M., Marttila, S., Ignell, R., Popineau, Y., Tranquet, O., Shewry, P. R. and Johansson, E. 2011. Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements. Biomacromolecules. 12, pp. 1438-1448. https://doi.org/10.1021/bm200009h
  Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)
  Shewry, P. R. 2011. Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Journal of Cereal Science. 53, p. 269. https://doi.org/10.1016/j.jcs.2011.01.007
  Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put.
  Konarev, A. V., Beaudoin, F., Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, P. R. and Lovegrove, A. 2011. Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 2462-2470. https://doi.org/10.1021/jf103867g
  Book review: Cereal grains: assessing and managing quality. C.W. Wrigley and I.L. Batey (eds) Woodhead Publishing, 2009
  Shewry, P. R. 2011. Book review: Cereal grains: assessing and managing quality. C.W. Wrigley and I.L. Batey (eds) Woodhead Publishing, 2009. Food Science and Technology. 25, p. 57.
  Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen
  Shewry, P. R., Gebruers, K., Andersson, A. A. M., Aman, P., Piironen, V., Lampi, A-M., Boros, D., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 928-933. https://doi.org/10.1021/jf103860x
  Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)
  Quraishi, U. M., Murat, F., Abrouk, M., Pont, C., Confolent, C., Oury, F. X., Ward, J. L., Boros, D., Gebruers, K., Delcour, J. A., Courtin, C. M., Bedo, Z., Saulnier, L., Guillon, F., Balzergue, S., Shewry, P. R., Feuillet, C., Charmet, G. and Salse, J. 2011. Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.). Functional and Integrative Genomics. 11, pp. 71-83. https://doi.org/10.1007/s10142-010-0183-2
  Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheat
  Freeman, J., Sparks, C. A., West, J., Shewry, P. R. and Jones, H. D. 2011. Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheat. Plant Biotechnology Journal. 9 (7), pp. 788-796. https://doi.org/10.1111/j.1467-7652.2011.00588.x
  Recent developments in modifying crops and agronomic practice to improve human health
  Zhao, F-J. and Shewry, P. R. 2011. Recent developments in modifying crops and agronomic practice to improve human health. Food Policy. 36, pp. S94-S101. https://doi.org/10.1016/j.foodpol.2010.11.011
  Shewry, P. R., Freeman, J., Wilkinson, M. D., Pellny, T. K. and Mitchell, R. A. C. 2011. Challenges and opportunities for using wheat for biofuel production. in: Karp, A. and Halford, N. G. (ed.) Energy crops Royal Society of Chemistry (RSC), Cambridge. pp. 13-26
  Force spectroscopy of an elastic peptide: effect of D2O and temperature on persistence length
  Haward, S. J., Shewry, P. R., Marsh, J., Miles, M. J. and Mcmaster, T. J. 2011. Force spectroscopy of an elastic peptide: effect of D2O and temperature on persistence length. Microscopy Research And Technique. 74 (2), pp. 170-176. https://doi.org/10.1002/jemt.20888
  The development, structure and composition of the barley grain
  Gubatz, S. and Shewry, P. R. 2011. The development, structure and composition of the barley grain. in: Ullrich, S. E. (ed.) Barley: production, improvement and uses Wiley-Blackwell Chichester, Sussex. pp. 391-448
  Carbohydrate structural analysis of wheat flour arabinogalactan protein
  Tryfona, T., Liang, H-C., Kotake, T., Kaneko, S., Marsh, J., Ichinose, H., Lovegrove, A., Tsumuraya, Y., Shewry, P. R., Stephens, E. and Dupree, P. 2010. Carbohydrate structural analysis of wheat flour arabinogalactan protein. Carbohydrate Research. 345 (18), pp. 2648-2656. https://doi.org/10.1016/j.carres.2010.09.018
  The use of metabolomic profiling to identify new quality determinants in wheat
  Shewry, P. R., Millar, S. and Ward, J. L. 2010. The use of metabolomic profiling to identify new quality determinants in wheat. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 38-41
  Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging
  Tosi, P., Gritsch, C., Freeman, J., Sparks, C. A., Jones, H. D., Funatsuki, W., Niwa, K. and Shewry, P. R. 2010. Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 17-20
  Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes
  Funatsuki, W., Tosi, P., Ito, M., Jones, H. D., Sparks, C. A., Riley, A., Nishio, Z., Tadashi, T., Yamauchi, H. and Shewry, P. R. 2010. Dough properties of transgenic wheat transformed with Cys-mutated low-molecular-weight glutenin genes. Branlard, G. (ed.) Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 175-179
  Expression in wheat grains of storage proteins designed for elastomeric properties
  Saumonneau, A., Francin-Allami, M., Marche, L., Lourdin, D., Conrad, U., Jones, H. D., Shewry, P. R., Popineau, Y. and Gueguen, J. 2010. Expression in wheat grains of storage proteins designed for elastomeric properties. Gluten Proteins 2009: Proceedings of the 10th International Gluten Workshop, Clermont-Ferrand, 7-9 September 2009 . Institut National de la Recherche Agronomique (INRA), Paris. pp. 237
  Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein
  Chen, P., Li, R., Zhou, R., He, G. and Shewry, P. R. 2010. Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein. Cereal research communications. 38, pp. 406-418. https://doi.org/10.1556/CRC.38.2010.3.11
  The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components
  Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z. and Ward, J. L. 2010. The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9291-9298. https://doi.org/10.1021/jf100039b
  Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen
  Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Andersson, A. A. M., Aman, P., Fras, A., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Ravel, C., Charmet, G., Rakszegi, M., Bedo, Z. and Ward, J. L. 2010. Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9372-9383. https://doi.org/10.1021/jf100053d
  Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen
  Fernandez-Orozco, R., Li, L., Harflett, C., Shewry, P. R. and Ward, J. L. 2010. Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9341-9352. https://doi.org/10.1021/jf102017s
  Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward
  Toole, G. A., Le Gall, G., Colquhoun, I. J., Nemeth, C., Saulnier, L., Lovegrove, A., Pellny, T. K., Wilkinson, M. D., Freeman, J., Mitchell, R. A. C., Mills, E. N. C. and Shewry, P. R. 2010. Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward. Planta. 232, pp. 677-689. https://doi.org/10.1007/s00425-010-1199-5
  Accumulation, distribution and speciation of arsenic in wheat grain
  Zhao, F-J., Stroud, J. L., Eagling, T., Dunham, S. J., McGrath, S. P. and Shewry, P. R. 2010. Accumulation, distribution and speciation of arsenic in wheat grain. Environmental Science & Technology. 44 (14), pp. 5464-5468. https://doi.org/10.1021/es100765g
  Authentication of food allergen quality by physicochemical and immunological methods
  Sancho, A. I., Hoffmann-Sommergruber, K., Alessandri, S., Conti, A., Giuffrida, M. G., Shewry, P. R., Jensen, B. M., Skov, P. and Vieths, S. 2010. Authentication of food allergen quality by physicochemical and immunological methods. Clinical and Experimental Allergy. 40 (7), pp. 973-986. https://doi.org/10.1111/j.1365-2222.2010.03534.x
  Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program
  Rakszegi, M., Kisgyorgy, B. N., Tearall, K., Shewry, P. R., Lang, L., Phillips, A. L. and Bedo, Z. 2010. Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program. Euphytica. 174, pp. 409-421. https://doi.org/10.1007/s10681-010-0149-4
  Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
  Leon, E., Piston, F., Aouni, R., Shewry, P. R., Rosell, C. M., Martin, A. and Barro, F. 2010. Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. Journal of Cereal Science. 51, pp. 344-349. https://doi.org/10.1016/j.jcs.2010.02.002
  Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut
  Garino, C., Zuidmeer, L., Marsh, J., Lovegrove, A., Morati, M., Versteeg, S., Schilte, P., Shewry, P. R., Arlorio, M. and Van Ree, R. 2010. Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut. Molecular Nutrition & Food Research. 54 (9), pp. 1257-1265. https://doi.org/10.1002/mnfr.200900456
  Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain
  Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. 2010. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52, pp. 111-113. https://doi.org/10.1016/j.jcs.2010.03.011
  Improving the benefits of wheat as a source of dietary fibre
  Shewry, P. R., Saulnier, L., Guillon, F., Gebruers, K., Courtin, C., Delcour, J., Toole, G., Boros, D., Salse, J., Ravel, C., Mills, E. N. C., Ward, J. L. and Charmet, G. 2010. Improving the benefits of wheat as a source of dietary fibre. in: Jones, J., Topping, D., McCleary, B. and Vanderkamp, J. W. (ed.) Dietary fibre: new frontiers for food and health Wageningen Academic Publishers, Wageningen, Netherlands. pp. 65-78
  Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2
  Shewry, P. R. 2010. Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. Journal of Cereal Science. 51, p. 415. https://doi.org/10.1016/j.jcs.2010.01.001
  Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein
  Berecz, B., Mills, E. N. C., Tamas, L., Lang, F., Shewry, P. R. and Mackie, A. R. 2010. Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 6490-6497. https://doi.org/10.1021/jf100554d
  Future prospects for the analysis of bioactive components in cereal grain
  Ward, J. L. and Shewry, P. R. 2010. Future prospects for the analysis of bioactive components in cereal grain. Cereal Foods World. 55, pp. 71-75. https://doi.org/10.1094/CFW-55-2-0071
  More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods
  Poutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I., Van Der Kamp, J. W. and Ranieri, R. 2010. More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. Cereal Foods World. 55, pp. 79-84. https://doi.org/10.1094/CFW-55-2-0079
  The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis
  Wijesinha-Bettoni, R., Alexeev, Y., Johnson, P., Marsh, J., Sancho, A. I., Abdullah, S. U., Mackie, A. R., Shewry, P. R., Smith, L. J. and Mills, E. N. C. 2010. The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis. Biochemistry. 49, pp. 2130-2139. https://doi.org/10.1021/bi901939z
  Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat
  Nemeth, C., Freeman, J., Jones, H. D., Sparks, C. A., Pellny, T. K., Wilkinson, M. D., Dunwell, J., Andersson, A. A. M., Aman, P., Guillon, F., Saulnier, L., Mitchell, R. A. C. and Shewry, P. R. 2010. Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat. Plant Physiology. 152, pp. 1209-1218. https://doi.org/10.1104/pp.109.151712
  NanoSIMS analysis of arsenic and selenium in cereal grain
  Moore, K. L., Schroder, M., Lombi, E., Zhao, F-J., McGrath, S. P., Hawkesford, M. J., Shewry, P. R. and Grovenor, C. R. M. 2010. NanoSIMS analysis of arsenic and selenium in cereal grain. New Phytologist. 185 (2), pp. 434-445. https://doi.org/10.1111/j.1469-8137.2009.03071.x
  Come back GM: all is forgiven!
  Shewry, P. R. 2010. Come back GM: all is forgiven! Science in Parliament. 67 (1), pp. 25-26.
  Ward, J. L. and Shewry, P. R. 2010. Future prospects for the analysis of bioactive components in cereal grain. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive components in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 273-280
  HEALTHGRAIN methods: analysis of bioactive components in small grain cereals
  Shewry, P. R. and Ward, J. L. 2010. HEALTHGRAIN methods: analysis of bioactive components in small grain cereals. American Association of Cereal Chemists (AACC), St Paul, MN.
  Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality
  Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science. 51, pp. 13-20. https://doi.org/10.1016/j.jcs.2009.09.001
  Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain
  Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R. and Shewry, P. R. 2010. Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science. 51, pp. 96-104. https://doi.org/10.1016/j.jcs.2009.10.003
  Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces
  Haward, S. J., Shewry, P. R., Miles, M. J. and Mcmaster, T. J. 2010. Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces. Biopolymers. 93 (1), pp. 74-84. https://doi.org/10.1002/bip.21300
  Structure and heterogeneity of gliadin: a hydrodynamic evaluation
  Ang, S., Kogulanathan, J., Morris, G. A., Kok, M. S., Shewry, P. R., Tatham, A. S., Adams, G. G., Rowe, A. J. and Harding, S. E. 2010. Structure and heterogeneity of gliadin: a hydrodynamic evaluation. European Biophysics Journal. 39 (January), pp. 255-261. https://doi.org/10.1007/s00249-009-0529-7
  Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties
  Wang, Y., Li, Y., Zhang, L., Gao, X., Miao, Y., Wang, C., Yang, G., Shewry, P. R. and He, G. 2010. Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties. Journal of the Science of Food and Agriculture - jsfa. 90 (1), pp. 106-111. https://doi.org/10.1002/jsfa.3790
  Tosi, P., Gritsch, C., Freeman, J., Sparks, C. A., Jones, H. D., Funatsuki, W., Niwa, K. and Shewry, P. R. 2009. Studying the pattern of synthesis, deposition and tissue location of gluten proteins by epitope tagging. Abstracts Xth International Gluten Workshop, Clermont Ferrand, 7-9 September 2009 .
  Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009)
  Shewry, P. R. 2009. Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009). Journal of Cereal Science. 50, p. 414. https://doi.org/10.1016/j.jcs.2009.08.001
  Identifying traits to improve the nitrogen economy of wheat: recent advances and future prospects
  Foulkes, M. J., Hawkesford, M. J., Barraclough, P. B., Holdsworth, M. J., Kerr, S., Kightley, S. and Shewry, P. R. 2009. Identifying traits to improve the nitrogen economy of wheat: recent advances and future prospects. Field Crops Research. 114, pp. 329-342. https://doi.org/10.1016/j.fcr.2009.09.005
  Increasing the health benefits of wheat
  Shewry, P. R. 2009. Increasing the health benefits of wheat. Wiley. https://doi.org/10.1111/j.1742-4658.2009.07046.x
  Isolation, cloning and confirmation as an allergen of the 2S albumin from hazelnut
  Zuidmeer, L., Garino, C., Marsh, J., Lovegrove, A., Morati, M., Versteeg, S., Schilte, P., Shewry, P. R., Arlorio, M. and Van Ree, R. 2009. Isolation, cloning and confirmation as an allergen of the 2S albumin from hazelnut. Wiley. https://doi.org/10.1111/j.1398-9995.2009.02076.x
  Storage product synthesis and accumulation in developing grains of wheat
  Shewry, P. R., Toscano-Underwood, C., Wan, Y., Lovegrove, A., Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K. and Mitchell, R. A. C. 2009. Storage product synthesis and accumulation in developing grains of wheat. Journal of Cereal Science. 50 (1), pp. 106-112. https://doi.org/10.1016/j.jcs.2009.03.009
  Improving the health benefits of wheat: the EU HEALTHGRAIN programme
  Shewry, P. R. 2009. Improving the health benefits of wheat: the EU HEALTHGRAIN programme. Abstracts 10th International Gluten Workshop, Clermont Ferrand, 7-9 September 2009 .
  The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health
  Shewry, P. R. 2009. The HEALTHGRAIN programme opens new opportunities for improving wheat for nutrition and health. Nutrition Bulletin. 34 (2), pp. 225-231. https://doi.org/10.1111/j.1467-3010.2009.01747.x
  Engineering proteins for improved nutritional value
  Rao, A. G. and Shewry, P. R. 2009. Engineering proteins for improved nutritional value. in: Krishnan, H. (ed.) Modification of seed composition to promote health and nutrition. Agronomy Monograph 51 American Society of Agronomy (ASA) Madison Wisconsin. pp. 79-99
  A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat
  Wan, Y., Toscano-Underwood, C., Toole, G., Skeggs, P., Zhu, T., Leverington, M., Griffiths, S., Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Gezan, S. A., Welham, S. J., Snape, J., Mills, E. N. C., Mitchell, R. A. C. and Shewry, P. R. 2009. A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat. Plant Biotechnology Journal. 7 (5), pp. 401-410. https://doi.org/10.1111/j.1467-7652.2009.00405.x
  Pru p 3 as a marker for symptom severity for patients with a peach allergy in a birch pollen environment
  Gaier, S., Oberhuber, C., Hemmer, W., Radauer, C., Rigby, N. M., Marsh, J. T., Milles, C. E. N., Shewry, P. R. and Hoffmann-Sommergruber, K. 2009. Pru p 3 as a marker for symptom severity for patients with a peach allergy in a birch pollen environment. Journal Of Allergy And Clinical Immunology. 124 (1), pp. 166-167. https://doi.org/10.1016/j.jaci.2009.02.023
  Cloning and molecular characterization of a novel x-type glutenin gene Glu-Dt1 from Aegilops tauschii
  Fang, J., Liu, Y., Zhang, C., Yang, G., Li, K., Shewry, P. R. and He, G. 2009. Cloning and molecular characterization of a novel x-type glutenin gene Glu-Dt1 from Aegilops tauschii. Molecular Biology Reports. 36, pp. 1195-1202. https://doi.org/10.1007/s11033-008-9297-1
  Shewry, P. R. 2009. Wheat. Journal of Experimental Botany. 60 (6), pp. 1537-1553. https://doi.org/10.1093/jxb/erp058
  Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
  Zhao, F-J., Su, Y. H., Dunham, S. J., Rakszegi, M., Bedo, Z., McGrath, S. P. and Shewry, P. R. 2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science. 49, pp. 290-295. https://doi.org/10.1016/j.jcs.2008.11.007
  Trafficking of storage proteins in developing grain of wheat
  Tosi, P., Parker, M., Sanchis-Gritsch, C., Carzaniga, R., Martin, B. and Shewry, P. R. 2009. Trafficking of storage proteins in developing grain of wheat. Journal of Experimental Botany. 60, pp. 979-991. https://doi.org/10.1093/jxb/ern346
  Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum
  Rakszegi, M., Wilkinson, M. D., Tosi, P., Lovegrove, A., Kovacs, G., Bedo, Z. and Shewry, P. R. 2009. Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. Journal of Cereal Science. 49, pp. 202-211. https://doi.org/10.1016/j.jcs.2008.09.006
  Allelic variation and genetic diversity of high molecular weight glutenin subunit in Chinese endemic wheats (Triticum aestivum L.)
  Fang, J., Liu, Y., Luo, J., Wang, Y., Shewry, P. R. and He, G. 2009. Allelic variation and genetic diversity of high molecular weight glutenin subunit in Chinese endemic wheats (Triticum aestivum L.). Euphytica. 166, pp. 177-182. https://doi.org/10.1007/s10681-008-9812-4
  Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling
  Toole, G. A., Barron, C., Le Gall, G., Colquhoun, I. J., Shewry, P. R. and Mills, E. N. C. 2009. Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling. Planta. 229, pp. 667-680. https://doi.org/10.1007/s00425-008-0865-3
  Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes
  Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, P. R. and Barro, F. 2009. Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. Journal of Cereal Science. 49, pp. 148-156. https://doi.org/10.1016/j.jcs.2008.08.002
  NanoSIMS analysis of trace elements in cereal grain
  Moore, K. L., Grovenor, C. R. M., Zhao, F-J., McGrath, S. P., Hawkesford, M. J. and Shewry, P. R. 2008. NanoSIMS analysis of trace elements in cereal grain. Abstracts COST 859 WG3 Meeting on Challenges on Improving Quality and Safety of Food Crops, Lillehammer, 1-4 September 2008 .
  Improving wheat for nutrition and processing
  Shewry, P. R., Wan, Y., Wheeler, T., Gooding, M., Poole, R., Edwards, K. J., Mills, E. N. C., Skeggs, P., Gezan, S., Welham, S. J., Shenton, C., Zhu, T., Phillips, A. L., Jones, H. D., Li, L., Ward, J. L., Freeman, J., Nemeth, C. and Mitchell, R. A. C. 2008. Improving wheat for nutrition and processing. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 249-252
  Manipulation of the cell wall composition of wheat endosperm cell walls to improve nutritional properties
  Nemeth, C., Freeman, J., Mitchell, R. A. C. and Shewry, P. R. 2008. Manipulation of the cell wall composition of wheat endosperm cell walls to improve nutritional properties. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 295-297
  Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm
  Freeman, J., Kurup, S., Huttly, A. K. and Shewry, P. R. 2008. Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 453-455
  The purification and characterisation of allergenic hazelnut seed proteins
  Rigby, N. M., Marsh, J., Sancho, A. I., Wellner, K., Akkerdaas, J., Van Ree, R., Knulst, A., Fernandez-Rivas, M., Brettlova, V., Schilte, P. P., Summer, C., Pumphrey, R., Shewry, P. R. and Mills, E. N. C. 2008. The purification and characterisation of allergenic hazelnut seed proteins. Molecular Nutrition & Food Research. 52, pp. S251-S261. https://doi.org/10.1002/mnfr.200800083
  Purification and characterisation of relevant natural and recombinant apple allergens
  Oberhuber, C., Ma, Y., Marsh, J., Rigby, N., Smole, U., Radauer, C., Alessandri, S., Briza, P., Zuidmeer, L., Maderegger, B., Himly, M., Sancho, A. I., Van Ree, R., Knulst, A., Ebner, C., Shewry, P. R., Mills, E. N. C., Wellner, K., Breiteneder, H., Hoffmann-Sommergruber, K. and Bublin, M. 2008. Purification and characterisation of relevant natural and recombinant apple allergens. Molecular Nutrition & Food Research. 52, pp. S208-S219. https://doi.org/10.1002/mnfr.200700522
  The origin and early development of wheat glutenin particles
  Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, J., America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, P. R. and Hamer, R. J. 2008. The origin and early development of wheat glutenin particles. Journal of Cereal Science. 48, pp. 870-877. https://doi.org/10.1016/j.jcs.2008.07.002
  Establishing substantial equivalence: proteomics
  Lovegrove, A. and Salt, L. 2008. Establishing substantial equivalence: proteomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 273-288
  Transgenic wheat, barley and oats: production and characterization protocols. Methods in molecular biology, vol. 478
  Jones, H. D. and Shewry, P. R. 2008. Transgenic wheat, barley and oats: production and characterization protocols. Methods in molecular biology, vol. 478. Humana Press, New York.
  Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain
  Wilkinson, M. D., Wan, Y., Tosi, P., Leverington, M., Snape, J., Mitchell, R. A. C. and Shewry, P. R. 2008. Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. Journal of Cereal Science. 48, pp. 722-728. https://doi.org/10.1016/j.jcs.2008.03.007
  The HEALTHGRAIN cereal diversity screen: concept, results and prospects
  Ward, J. L., Poutanen, K., Gebruers, K., Piironen, V., Lampi, A-M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z. and Shewry, P. R. 2008. The HEALTHGRAIN cereal diversity screen: concept, results and prospects. Journal of Agricultural and Food Chemistry - JAFC. 56 (21), pp. 9699-9709. https://doi.org/10.1021/jf8009574
  Allergens in wheat and related cereals
  Tatham, A. S. and Shewry, P. R. 2008. Allergens in wheat and related cereals. Clinical and Experimental Allergy. 38, pp. 1712-1726. https://doi.org/10.1111/j.1365-2222.2008.03101.x
  Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen
  Shewry, P. R., Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z. and Ward, J. L. 2008. Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9777-9784. https://doi.org/10.1021/jf801880d
  Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007.
  Shewry, P. R. 2008. Book review: Carbohydrate Chemistry for Food Scientists. J. N. BeMiller (ed), AACC International, 2007. https://doi.org/10.1016/j.jcs.2008.02.001
  Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen
  Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9750-9757. https://doi.org/10.1021/jf8009359
  Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
  Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, J. L., Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, P. R. and Piironen, V. 2008. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9758-9766. https://doi.org/10.1021/jf801065r
  Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
  Marsh, J., Rigby, N., Wellner, K., Reese, G., Knulst, A., Akkerdaas, J., Van Ree, R., Radauer, C., Lovegrove, A., Sancho, A., Mills, C., Vieths, S., Hoffmann-Sommergruber, K. and Shewry, P. R. 2008. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Molecular Nutrition & Food Research. 52(Supplement 2), pp. S272-S285. https://doi.org/10.1002/mnfr.200700524
  Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen
  Li, L., Shewry, P. R. and Ward, J. L. 2008. Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9732-9739. https://doi.org/10.1021/jf801069s
  Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat
  Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, P. R. and Barro, F. 2008. Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. Journal of Cereal Science. 48, pp. 565-568. https://doi.org/10.1016/j.jcs.2008.03.005
  Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen
  Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, P. R. and Aman, P. 2008. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9767-9776. https://doi.org/10.1021/jf802037f
  Investigating wheat functionality through breeding and end use (FQS 23)
  Millar, S. J., Snape, J., Ward, J. L., Shewry, P. R., Belton, P., Boniface, K. and Summers, R. 2008. Investigating wheat functionality through breeding and end use (FQS 23). Campden and Chorleywood Food Research Association, Chipping Campden.
  pH conditions exert effects on the stability of the peach allergens Pru p1 and Pru p3
  Gaier, S., Oberhuber, C., Rigby, N., Marsh, J., Hemmer, W., Mills, C., Shewry, P. R., Scheiner, O. and Hoffman-Sommergruber, K. 2008. pH conditions exert effects on the stability of the peach allergens Pru p1 and Pru p3.
  Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties
  Field, J. M., Bhandari, D., Bonet, A., Toscano-Underwood, C., Darlington, H. and Shewry, P. R. 2008. Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties. Journal of Cereal Science. 48, pp. 457-463. https://doi.org/10.1016/j.jcs.2007.10.010
  Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain development
  Van Herpen, T. W. J. M., Riley, M., Sparks, C. A., Jones, H. D., Gritsch, C., Dekking, E. H., Hamer, R. J., Bosch, D., Salentijn, E. M. J., Smulders, M. J. M., Shewry, P. R. and Gilissen, L. J. W. J. 2008. Detailed analysis of the expression of an alpha-gliadin promoter and the deposition of alpha-gliadin protein during wheat grain development. Annals of Botany. 102, pp. 331-342. https://doi.org/10.1093/aob/mcn114
  Trehalose 6-phosphate, a novel protein kinase inhibitor
  Primavesi, L. F., Lovegrove, A., Childs, R. A., Feizi, T., Patel, M., Davis, B. G. and Paul, M. J. 2008. Trehalose 6-phosphate, a novel protein kinase inhibitor. Abstracts SCIBS Meeting, 6-10 July 2008 .
  Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms
  Konarev, A. V., Lovegrove, A. and Shewry, P. R. 2008. Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms. Phytochemistry. 69, pp. 2482-2489. https://doi.org/10.1016/j.phytochem.2008.07.001
  Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor
  Sancho, A. I., Gillabert, M., Tapp, H., Shewry, P. R., Skeggs, P. K. and Mills, E. N. C. 2008. Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 5386-5393. https://doi.org/10.1021/jf800209b
  Cloning, expression and characterization of novel avenin-like genes in wheat and related species
  Chen, P., Wang, C., Li, K., Chang, J., Wang, Y., Yang, G., Shewry, P. R. and He, G. 2008. Cloning, expression and characterization of novel avenin-like genes in wheat and related species. Journal of Cereal Science. 48, pp. 734-740. https://doi.org/10.1016/j.jcs.2008.04.002
  Improvement of wheat for processing and quality
  Shewry, P. R. 2008. Improvement of wheat for processing and quality.
  Allergenicity of peach allergens Pru p 1 and Pru p 3 related with protein stability
  Gaier, S., Oberhuber, C., Rigby, N., Marsh, J., Hemmer, W., Mills, C., Shewry, P. R., Scheiner, O. and Hoffmann-Summergruber, K. 2008. Allergenicity of peach allergens Pru p 1 and Pru p 3 related with protein stability. Wiley. https://doi.org/10.1111/j.1398-9995.2008.01760.x
  In vitro fermentation of oat and barley derived beta-glucans by human faecal biota
  Hughes, S. A., Shewry, P. R., Gibson, G. R., Mccleary, B. V. and Rastall, R. A. 2008. In vitro fermentation of oat and barley derived beta-glucans by human faecal biota. FEMS Microbiology Ecology. 64 (3), pp. 482-493. https://doi.org/10.1111/j.1574-6941.2008.00478.x
  Transcriptome analysis of grain development in hexaploid wheat
  Wan, Y., Poole, R. L., Huttly, A. K., Toscano-Underwood, C., Feeney, K., Welham, S. J., Gooding, M. J., Mills, C., Edwards, K. J., Shewry, P. R. and Mitchell, R. A. C. 2008. Transcriptome analysis of grain development in hexaploid wheat. BMC Genomics. 9, p. 121 (16pp). https://doi.org/10.1186/1471-2164-9-121
  Plant biotechnology: transgenic crops
  Shewry, P. R., Jones, H. D. and Halford, N. G. 2008. Plant biotechnology: transgenic crops. in: Stahl, U., Donalies, U. E. B. and Nevoigt, E. (ed.) Food Biotechnology Springer International Publishing Ag.
  Exploiting the diversity of Viviparous-1 gene associated with pre-harvest sprouting tolerance in European wheat varieties
  Xia, L-Q., Ganal, M. W., Shewry, P. R., He, Z. H., Yang, Y. and Roder, M. S. 2008. Exploiting the diversity of Viviparous-1 gene associated with pre-harvest sprouting tolerance in European wheat varieties. Euphytica. 159, pp. 411-417. https://doi.org/10.1007/s10681-007-9576-2
  Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods
  Poutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I. and Van Der Kamp, J-W. 2008. Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods. Cereal Foods World. 53 (1), pp. 32-35. https://doi.org/10.1094/CFW-53-1-0032
  Rubber elasticity and wheat gluten proteins
  Tatham, A. S. and Shewry, P. R. 2008. Rubber elasticity and wheat gluten proteins. in: Aguilera, J. M. and Lillford, P. J. (ed.) Food materials science: principles and practice Springer, New York. pp. 83-94
  Improving the nutritional quality of cereals by conventional and novel approaches
  Shewry, P. R. 2008. Improving the nutritional quality of cereals by conventional and novel approaches. in: Hamaker, B. R. (ed.) Technology of functional cereal products Woodhead Publishing, Cambridge. pp. 159-183
  Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene
  Rakszegi, M., Pastori, G. M., Jones, H. D., Bekes, F., Butow, B., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. Journal of Cereal Science. 47, pp. 310-321. https://doi.org/10.1016/j.jcs.2007.04.010
  An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of veronica (Veronica hederifolia L.)
  Conners, R., Konarev, A. V., Forsyth, J., Lovegrove, A., Marsh, J., Joseph-Horne, T., Shewry, P. R. and Brady, R. L. 2007. An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of veronica (Veronica hederifolia L.). Journal of Biological Chemistry. 282, pp. 27760-27768. https://doi.org/10.1074/jbc.M703871200
  Improving the protein content and composition of cereal grain
  Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. Journal of Cereal Science. 46, pp. 239-250. https://doi.org/10.1016/j.jcs.2007.06.006
  Transcriptome profiling of wheat genotypes differing in bread making quality under different environments
  Wan, Y., Mitchell, R. A. C., Leverington, M., Griffiths, S., Snape, J., Wheeler, T., Gooding, M., Poole, R., Edwards, K., Mills, C., Skeggs, P., Gezan, S., Welham, S. J., Shenton, C., Zhu, T. and Shewry, P. R. 2007. Transcriptome profiling of wheat genotypes differing in bread making quality under different environments. Abstracts 4th UK Small Grain Cereals Genetic and Genomics Workshop: From Genes to Traits, Cambridge, 14-16 March 2007 .
  Freeman, J., Kurup, S., Huttly, A. K. and Shewry, P. R. 2007. Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm. Abstracts 4th UK Small Grain Cereals Genetic and Genomics Workshop: From Genes to Traits, Cambridge, 14-16 March 2007 .
  Isolation and characterization of Viviparous-1 genes in wheat cultivars with distinct ABA sensitivity and pre-harvest sprouting tolerance
  Yang, Y., Ma, Y. Z., Xu, Z. S., Chen, X. M., He, Z. H., Yu, Z., Wilkinson, M. D., Jones, H. D., Shewry, P. R. and Xia, L-Q. 2007. Isolation and characterization of Viviparous-1 genes in wheat cultivars with distinct ABA sensitivity and pre-harvest sprouting tolerance. Journal of Experimental Botany. 58, pp. 2863-2871. https://doi.org/10.1093/jxb/erm073
  D hordeins of Hordeum chilense : a novel source of variation for improvement of wheat
  Piston, F., Shewry, P. R. and Barro, F. 2007. D hordeins of Hordeum chilense : a novel source of variation for improvement of wheat. Theoretical and Applied Genetics. 115, pp. 77-86. https://doi.org/10.1007/s00122-007-0542-0
  Genetic diversity of HMW glutenin subunit in Chinese common wheat (Triticum aestivum L.) landraces from Hubei province
  Liu, Y., Xiong, Z-Y., He, Y-G., Shewry, P. R. and He, G-Y. 2007. Genetic diversity of HMW glutenin subunit in Chinese common wheat (Triticum aestivum L.) landraces from Hubei province. Genetic Resources and Crop Evolution. 54, pp. 865-874. https://doi.org/10.1007/s10722-006-9154-9
  Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength
  Maruyama-Funatsuki, W., Tosi, P., Jones, H. D., Sparks, C. A., Riley, A., Yamauchi, H. and Shewry, P. R. 2007. Production of transgenic wheat transformed with low-molecular-weight glutenin genes aiming for the understanding of the dough strength.
  Properties and exploitation of oleosins
  Capuano, F., Beaudoin, F., Napier, J. A. and Shewry, P. R. 2007. Properties and exploitation of oleosins. Biotechnology Advances. 25, pp. 203-206. https://doi.org/10.1016/j.biotechadv.2006.11.006
  The structure and expression of cereal storage protein genes
  Halford, N. G. and Shewry, P. R. 2007. The structure and expression of cereal storage protein genes. in: Olsen, O-A. (ed.) Endosperm: developmental and molecular biology. (Plant Cell Monographs, Vol. 8) Springer, Berlin. pp. 195-218
  Simple integration patterns observed by transformation with the Glu-D1x5 gene as a linear fragment
  Yao, Q., Cong, L., He, G. Y., Chang, J. L., Li, K. X., Yang, G. X., Jones, H. D. and Shewry, P. R. 2007. Simple integration patterns observed by transformation with the Glu-D1x5 gene as a linear fragment. Ng, P. K. W. and Lookhart, G. L. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 6-8
  Using epitope tagging to explore the trafficking, location and functional properties of wheat gluten proteins
  Shewry, P. R., Tosi, P., Jones, H. D., Sparks, C. A., Gritsch, C., Funatsuki, W., Niwa, K., Huttly, A. K., Napier, J. A., D'ovidio, R. and Freeman, J. 2007. Using epitope tagging to explore the trafficking, location and functional properties of wheat gluten proteins. Lookhart, G. L. and Ng, P. W. K. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 112-116
  Combined expression of gluten strength and grain hardness genes by crossing transgenic plants with Elite wheat varieties
  Zhang, J. U., Li, K., Yang, G., Luo, L., Jones, H. D., Shewry, P. R. and He, G. 2007. Combined expression of gluten strength and grain hardness genes by crossing transgenic plants with Elite wheat varieties. Ng, P. K. W. and Lookhart, G. L. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 58-61
  Expression of sequences encoding LMW subunits of glutenin
  Lambourne, J. J., Tosi, P., Frazier, R. A., Bhandari, D. G. and Shewry, P. R. 2007. Expression of sequences encoding LMW subunits of glutenin. Ng, P. K. W. and Lookhart, G. L. (ed.) Gluten proteins 2006 . American Association of Cereal Chemists (AACC), St Paul, MN. pp. 154-157
  The europrevall allergen library: a collection of high quality purified natural and recombinant allergens for in vitro diagnosis
  Hoffmann-Sommergruber, K., Sancho, A., Holzhauser, T., Skov, P., Alessandri, S., Wal, J., Rigby, N., Marsh, J., Bernard, H., Gaier, S., Lauer, I., Ma, Y., Oberhuber, C., Barkholt, V., Griesmeier, U., Bublin, M., Radauer, C., Scheurer, S., Reese, G., Zuidmeer, L., Akkerdaas, J., Neubauer, A., Fernandez-Rivas, M., Ballmer-Weber, B., Vieths, S., Van Ree, R., Shewry, P. R. and Mills, C. 2007. The europrevall allergen library: a collection of high quality purified natural and recombinant allergens for in vitro diagnosis. Wiley.
  In vitro fermentation by human fecal microflora of wheat arabinoxylans
  Hughes, S. A., Shewry, P. R., Li, L., Gibson, G. R., Sanz, M. L. and Rastall, R. A. 2007. In vitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry - JAFC. 55, pp. 4589-4595. https://doi.org/10.1021/jf070293g
  A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan
  Mitchell, R. A. C., Dupree, P. and Shewry, P. R. 2007. A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan. Plant Physiology. 144 (May), pp. 43-53. https://doi.org/10.1104/pp.106.094995
  Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain
  Wiley, P. R., Tosi, P., Evrard, A., Lovegrove, A., Jones, H. D. and Shewry, P. R. 2007. Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant Molecular Biology. 64, pp. 125-135. https://doi.org/10.1007/s11103-007-9139-x
  The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study
  Toole, G. A., Wilson, R. H., Parker, M. L., Wellner, N. K., Wheeler, T. R., Shewry, P. R. and Mills, E. N. C. 2007. The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study. Planta. 225, pp. 1393-1403. https://doi.org/10.1007/s00425-006-0448-0
  Variable temperature single molecule force spectroscopy in D2O
  Haward, S., Shewry, P. R., Miles, M. and Mcmaster, T. 2007. Variable temperature single molecule force spectroscopy in D2O.
  Developing allergen-free foods by genetic manipulation
  Shewry, P. R. and Jones, H. D. 2007. Developing allergen-free foods by genetic manipulation. in: Mills, C., Hoffmann-Sommergruber, K. and Wichers, H. (ed.) Managing allergens in food Woodhead Publishing, Cambridge. pp. 147-158
  Storage protein - synthesis
  Shewry, P. R. 2006. Storage protein - synthesis.
  Storage protein - intolerance and allergies
  Shewry, P. R. 2006. Storage protein - intolerance and allergies.
  Storage protein
  Shewry, P. R. 2006. Storage protein.
  Protein superfamilies
  Shewry, P. R. 2006. Protein superfamilies.
  Proteins - non-storage
  Shewry, P. R. 2006. Proteins - non-storage.
  Osborne fractions
  Shewry, P. R. 2006. Osborne fractions.
  Shewry, P. R. 2006. Essential amino acids.
  Nanomechanical force measurements of gliadin protein interactions
  Paananen, A., Tappura, K., Tatham, A. S., Fido, R., Shewry, P. R., Miles, M. and Mcmaster, T. J. 2006. Nanomechanical force measurements of gliadin protein interactions. Biopolymers. 83 (6), pp. 658-667. https://doi.org/10.1002/bip.20603
  Preface to sorghum and millets reviews
  Taylor, J. and Shewry, P. R. 2006. Preface to sorghum and millets reviews. Journal of Cereal Science. 44 (3), p. 223. https://doi.org/10.1016/j.jcs.2006.10.001
  Harnessing sorghum and millet biotechnology for food and health
  O'kennedy, M. M., Grootboom, A. and Shewry, P. R. 2006. Harnessing sorghum and millet biotechnology for food and health. Journal of Cereal Science. 44, pp. 224-235. https://doi.org/10.1016/j.jcs.2006.08.001
  Kafirin structure and functionality
  Belton, P. S., Delgadillo, I., Halford, N. G. and Shewry, P. R. 2006. Kafirin structure and functionality. Journal of Cereal Science. 44, pp. 272-286. https://doi.org/10.1016/j.jcs.2006.05.004
  The potential allergenicity of two 2S albumins from soybean (Glycine max) : a protein microarray approach
  Lin, J., Shewry, P. R., Archer, D. B., Beyer, K., Niggemann, B., Haas, H., Wilson, P. and Alcocer, M. J. C. 2006. The potential allergenicity of two 2S albumins from soybean (Glycine max) : a protein microarray approach. International Archives Of Allergy And Immunology. 141, pp. 91-102. https://doi.org/10.1159/000094535
  An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants
  Zhang, J., Xiao, Q., Li, K., Chen, M., Chang, J., Luo, L., Li, Y., Liu, Y., Shewry, P. R. and He, G. 2006. An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants. Biotechnology Letters. 28, pp. 1537-1544. https://doi.org/10.1007/s10529-006-9129-0
  Aphid alarm pheromone produced by transgenic plants affects aphid and parasitoid behavior
  Beale, M. H., Birkett, M. A., Bruce, T. J. A., Chamberlain, K., Field, L. M., Huttly, A. K., Martin, J. L., Parker, R., Phillips, A. L., Pickett, J. A., Prosser, I. M., Shewry, P. R., Smart, L. E., Wadhams, L. J., Woodcock, C. M. and Zhang, Y. 2006. Aphid alarm pheromone produced by transgenic plants affects aphid and parasitoid behavior. Proceedings of the National Academy of Sciences. 103, pp. 10509-10513. https://doi.org/10.1073/pnas.0603998103
  A metabolomic study of substantial equivalence of field-grown genetically modified wheat
  Baker, J. M., Hawkins, N. D., Ward, J. L., Lovegrove, A., Napier, J. A., Shewry, P. R. and Beale, M. H. 2006. A metabolomic study of substantial equivalence of field-grown genetically modified wheat. Plant Biotechnology Journal. 4 (4), pp. 381-392. https://doi.org/10.1111/j.1467-7652.2006.00197.x
  Transformationand expression of high molecular weight glutenin subunit genes in common wheat (Triticum aestivum L.) varieties
  Shi, N-N., He, G-Y., Li, K-X., Jones, H. D. and Shewry, P. R. 2006. Transformationand expression of high molecular weight glutenin subunit genes in common wheat (Triticum aestivum L.) varieties. Scientia Agricultura Sinica. 38, pp. 874-881.
  Plant food allergens
  Mills, E. N. C., Jenkins, J. A. and Shewry, P. R. 2006. Plant food allergens. in: Halford, N. G. (ed.) Plant biotechnology: current and future applications of genetically modified crops John Wiley & Sons Chichester, West Sussex. pp. 243-264
  Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat
  Kan, Y., Wan, Y., Beaudoin, F., Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, R. A. C. and Shewry, P. R. 2006. Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. Journal of Cereal Science. 44, pp. 75-85. https://doi.org/10.1016/j.jcs.2006.04.004
  Genetic manipulation of gluten structure and function
  Shewry, P. R., Lafiandra, D. and Tamas, L. 2006. Genetic manipulation of gluten structure and function. in: Bekes, F., Bushuk, W. and Wrigley, C. (ed.) Gliadin and glutenin: the unique balance of wheat quality American Association of Cereal Chemists (AACC), St Paul, MN. pp. 363-385
  The high-molecular-weight subunits of glutenin
  Shewry, P. R., Halford, N. G. and Lafiandra, D. 2006. The high-molecular-weight subunits of glutenin. in: Bekes, F., Bushuk, W. and Wrigley, C. (ed.) Gliadin and glutenin: the unique balance of wheat quality American Association of Cereal Chemists (AACC), St Paul, MN. pp. 143-169
  Healthgrain
  Shewry, P. R. 2006. Healthgrain. RRA Newsletter. No. 21, p. 2.
  Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein
  Wellner, N., Marsh, J. T., Savage, A. W. J., Halford, N. G., Shewry, P. R., Mills, E. N. C. and Belton, P. S. 2006. Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein. Biomacromolecules. 7, pp. 1096-1103. https://doi.org/10.1021/bm050893t
  Heterologous expression and protein engineering of wheat gluten proteins
  Tamas, L. and Shewry, P. R. 2006. Heterologous expression and protein engineering of wheat gluten proteins. Journal of Cereal Science. 43, pp. 259-274. https://doi.org/10.1016/j.jcs.2006.02.001
  Plant protein families as a basis for predicting the allergenicity of food proteins
  Shewry, P. R., Jenkins, J., Beaudoin, F. and Mills, E. N. C. 2006. Plant protein families as a basis for predicting the allergenicity of food proteins. in: Wichers, H. J., Bogers, R. J., Savelkoul, H. F. J. and Gilissen, L. J. W. J. (ed.) Allergy matters: new approaches to allergy prevention and management Springer, Dordrecht. pp. 41-46
  Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes
  Rampino, P., Spano, G., Pataleo, S., Mita, G., Napier, J. A., Di Fonzo, N., Shewry, P. R. and Perrotta, C. 2006. Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes. Journal of Cereal Science. 43, pp. 160-168. https://doi.org/10.1016/j.jcs.2005.07.004
  The application of genetic engineering to the improvement of cereal grain quality
  Shewry, P. R. 2006. The application of genetic engineering to the improvement of cereal grain quality. in: Halford, N. G. (ed.) Plant biotechnology: current and future uses of genetically modified crops John Wiley & Sons Chichester, West Sussex. pp. 133-150
  The characteristics and improvement of plant storage proteins
  Shewry, P. R. 2006. The characteristics and improvement of plant storage proteins. in: Jaiwal, P. K. (ed.) Metabolic engineering and molecular farming I. Plant genetic engineering, Vol. 7 Studium Press, Houston. pp. 57-84
  Using cell lineage tagging to decipher early differentiation and development in wheat endosperm
  Freeman, J., Kurup, S. and Shewry, P. R. 2005. Using cell lineage tagging to decipher early differentiation and development in wheat endosperm. Abstracts 7th International Wheat Conference, Mar del Plata, 27 November - 2 December 2005 .
  Genetic manipulation of durum wheat: application to grain composition and quality
  Shewry, P. R., Bell, P., Di Fonzo, N., Lamacchia, C., Tosi, P., Lazzeri, P. A. and Barcelo, P. 2005. Genetic manipulation of durum wheat: application to grain composition and quality. in: Araus, J. L., Slafer, G. A., Pfeiffer, W. H., Nachit, M. M., DiFonzo, N. and Royo, C. (ed.) Durum wheat breeding: current approaches and future strategies. Volume 1 Food Products Press, New York. pp. 225-253
  Interfacial properties of sunflower storage proteins
  Berecz, B., Mackie, A. R., Shewry, P. R., Tamas, L. and Mills, C. E. 2005. Interfacial properties of sunflower storage proteins. Wiley.
  Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality
  Tosi, P., Masci, S., Giovangrossi, A., D'ovidio, R., Bekes, F., Larroque, O., Napier, J. A. and Shewry, P. R. 2005. Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat: effects on glutenin polymer size and gluten functionality. Molecular Breeding. 16, pp. 113-126.
  Transgenic wheat: where do we stand after the first 12 years?
  Shewry, P. R. and Jones, H. D. 2005. Transgenic wheat: where do we stand after the first 12 years? Annals of Applied Biology - AAB. 147 (1), pp. 1-14. https://doi.org/10.1111/j.1744-7348.2005.00009.x
  Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes
  Chen, M., Wilkinson, M. D., Tosi, P., He, G. and Shewry, P. R. 2005. Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes. Theoretical and Applied Genetics. 111, pp. 1159-1166.
  Comparative analysis of the D genome-encoded high-molecular weight sububits of glutenin
  Wan, Y., Yan, Z., Liu, K., Zheng, Y., D'ovidio, R., Shewry, P. R., Halford, N. G. and Wang, D. 2005. Comparative analysis of the D genome-encoded high-molecular weight sububits of glutenin. Theoretical and Applied Genetics. 111, pp. 1183-1190.
  Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties
  He, G. Y., Jones, H. D., D'ovidio, R., Masci, S., Chen, M., West, J., Butow, B., Anderson, O. D., Lazzeri, P. A., Fido, R. and Shewry, P. R. 2005. Expression of an extended HMW subunit in transgenic wheat and the effect on dough mixing properties. Journal of Cereal Science. 42, pp. 225-231.
  Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni
  Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2005. Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. Journal of Cereal Science. 42, pp. 185-191.
  Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit
  Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. 2005. Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science. 42, pp. 15-23.
  What do we know about plant food allergens?
  Jenkins, J. A., Sancho, A. I., Madsen, C., Shewry, P. R. and Mills, E. N. C. 2005. What do we know about plant food allergens? Agro Food Industry Hi-Tech. May/June 2005, pp. 16-18.
  DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties
  Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, P. R. and Faccioli, P. 2005. DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. Journal of Cereal Science. 41, pp. 213-220.
  Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain
  Chamba, E. B., Halford, N. G., Forsyth, J., Wilkinson, M. D. and Shewry, P. R. 2005. Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain. Journal of Cereal Science. 41 (3), pp. 381-383. https://doi.org/10.1016/j.jcs.2004.09.004
  Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes
  Terzi, V., Pastori, G. M., Shewry, P. R., Di Fonzo, N., Stanca, A. M. and Faccioli, P. 2005. Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. Journal of Cereal Science. 41, pp. 133-136.
  Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy
  Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N. A., Freeman, J., Halford, N. G., Shewry, P. R. and Belton, P. S. 2005. Changes in protein secondary structure during gluten deformation studied by dynamic Fourier transform infrared spectroscopy. Biomacromolecules. 6 (1), pp. 255-261. https://doi.org/10.1021/bm049584d
  Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2
  Forsyth, J. L., Beaudoin, F., Halford, N. G., Sessions, R. B., Clarke, A. R. and Shewry, P. R. 2005. Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1747, pp. 221-227. https://doi.org/10.1016/j.bbapap.2004.11.018
  Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain
  Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K. and Shewry, P. R. 2005. Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain. Journal of Cereal Science. 41, pp. 193-201.
  Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis
  Jenkins, J. A., Griffiths-Jones, S., Shewry, P. R., Breiteneder, H. and Mills, E. N. C. 2005. Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. Journal Of Allergy And Clinical Immunology. 115, pp. 163-170. https://doi.org/10.1016/j.jaci.2004.10.026
  Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars
  Liu, Y., He, G-Y., Li, T-E., Chen, M-J., He, Y-G. and Shewry, P. R. 2004. Analysis of high-molecular-weight glutenin subunit compositions from Hubei commercial hexaploid wheat (Triticum aestivum L.) cultivars. Journal of Wuhan Botanical Research. 22, pp. 105-110.
  Wiley, P. R., Tosi, P., Jones, H. D. and Shewry, P. R. 2004. The molecular basis for grain texture in wheat. Fischer, T. (ed.) New Directions for a Diverse Planet: Proceedings 4th International Crop Science Congress, Brisbane, 26 September-1 October 2002 . Regional Institute, Gosford. pp. www.cropscience.org.au
  Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest
  Shewry, P. R., Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N. A., Freeman, J., Halford, N. G. and Belton, P. S. 2004. Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest. Black, C. K., Rebetzke, G. J. and Panozzo, J. F. (ed.) Cereals 2004: Proceedings 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders' Assembly, Canberra, 21-24 September 2004 . Royal Australian Chemical Institute, Melbourne. pp. 377-379
  Wheat transgenics: where are we now?
  Shewry, P. R., Pastori, G. M., Bekes, F. and Jones, H. D. 2004. Wheat transgenics: where are we now? Black, C. K., Rebetzke, G. J. and Panozzo, J. F. (ed.) Cereals 2004: Proceedings 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders' Assembly, Canberra, 21-24 September 2004 . Royal Australian Chemical Institute, Melbourne. pp. 380-382
  The distribution of serine protease inhibitors in seeds of the Asteridae
  Konarev, A. V., Griffin, J., Konechnaya, G. Y. and Shewry, P. R. 2004. The distribution of serine protease inhibitors in seeds of the Asteridae. Phytochemistry. 65, pp. 3003-3020.
  A transcriptomics resource for wheat functional genomics
  Wilson, I. D., Barker, G. L. A., Beswick, R. W., Shepherd, S. K., Lu, C., Coghill, J. A., Edwards, D., Owen, P., Lyons, L., Parker, J. S., Lenton, J. R., Holdsworth, M. J., Shewry, P. R. and Edwards, K. J. 2004. A transcriptomics resource for wheat functional genomics. Plant Biotechnology Journal. 2 (6), pp. 495-506. https://doi.org/10.1111/j.1467-7652.2004.00096.x
  Protein chemistry of dicotyledonous grains
  Shewry, P. R. 2004. Protein chemistry of dicotyledonous grains.
  Shewry, P. R. 2004. Protein synthesis and deposition.
  Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties
  Pantoja-Uceda, D., Shewry, P. R., Bruix, M., Tatham, A. S., Santoro, J. and Rico, M. 2004. Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties. Biochemistry. 43, pp. 6976-6986.
  Identifying allergenic proteins in food
  Mills, E. N. C., Jenkins, J. A., Robertson, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. Identifying allergenic proteins in food. in: Watson, D. H. (ed.) Pesticide, veterinary and other residues in food Woodhead Publishing, Cambridge. pp. 223-242
  Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties
  Tosi, P., Bekes, F., Napier, J. A. and Shewry, P. R. 2004. Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 22-25
  The expression and processing of two recombinant 2S albumins from soybean (Glycine max ) in the yeast Pichia pastoris
  Lin, J., Fido, R. J., Shewry, P. R., Archer, D. B. and Alcocer, M. J. C. 2004. The expression and processing of two recombinant 2S albumins from soybean (Glycine max ) in the yeast Pichia pastoris. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1698, pp. 203-212. https://doi.org/10.1016/j.bbapap.2003.12.001
  Use of recombinant peptides to explore the molecular mechanism of gluten protein viscoelasticity
  Halford, N. G., Savage, A., Wellner, N., Mills, E. N. C., Belton, P. S. and Shewry, P. R. 2004. Use of recombinant peptides to explore the molecular mechanism of gluten protein viscoelasticity. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 45-57
  Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers
  Tosi, P., D'ovidio, R., Napier, J. A., Bekes, F. and Shewry, P. R. 2004. Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers. Theoretical and Applied Genetics. 108, pp. 468-476.
  Protein extraction from plant tissues
  Fido, R. J., Mills, E. N. C., Rigby, N. M. and Shewry, P. R. 2004. Protein extraction from plant tissues. in: Cutler, P. (ed.) Protein purification protocols, 2nd ed. Humana Press, Totowa. pp. 21-27
  Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry
  Cunsolo, V., Foti, S., Saletti, R., Gilbert, S., Tatham, A. S. and Shewry, P. R. 2004. Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry. Journal of Mass Spectrometry. 39, pp. 66-78.
  The use of biotechnology to study wheat endosperm development and improve grain quality
  Shewry, P. R., Jones, H. D., Holdsworth, M. J., Lenton, J. R. and Edwards, K. J. 2004. The use of biotechnology to study wheat endosperm development and improve grain quality. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 Septmeber 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 3-5
  The potential of biotechnology to produce novel gluten phenotypes
  Jones, H. D., Wu, H., Sparks, C. A., Doherty, A., Cannell, M., Goodwin, J., Pastori, G. M. and Shewry, P. R. 2004. The potential of biotechnology to produce novel gluten phenotypes. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 14-17
  Specificity of action of the wheat bug (Nysius huttoni ) proteinase
  Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2004. Specificity of action of the wheat bug (Nysius huttoni ) proteinase. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 413-416
  The structural and biological relationships of cereal proteins involved in type I allergy
  Mills, E. N. C., Jenkins, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. The structural and biological relationships of cereal proteins involved in type I allergy. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 367-370
  The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities
  Shewry, P. R., Halford, N. G., Tatham, A. S., Popineau, Y., Lafiandra, D. and Belton, P. S. 2003. The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities. Advances in Food and Nutrition Research. 45, pp. 219-302.
  Manipulation of the composition and functional properties of wheat gluten by chromosome and genetic engineering
  Shewry, P. R. and Lafiandra, D. 2003. Manipulation of the composition and functional properties of wheat gluten by chromosome and genetic engineering. Stanca, A. M., Mare, C. and Faccoili, P. (ed.) Proceedings Cereal Section Meeting of the European Association for Research on Plant Breeding: From Biodiversity to Genomics: Breeding Strategies for Small Grain Cereals in the Third Millennium, Salsomaggiore, 21-25 November 2002 . Experimental Institute for Cereal Research, Fiorenzuola d'Arda. pp. 313-317
  Quantification of nucleic acids using real-time PCR technology: examples of application to small grain cereals
  Faccioli, P., Shewry, P. R. and Terzi, V. 2003. Quantification of nucleic acids using real-time PCR technology: examples of application to small grain cereals. Stanca, A. M., Mare, C. and Faccoili, P. (ed.) Proceedings Cereal Section Meeting of the European Association for Research on Plant Breeding: From Biodiversity to Genomics: Breeding Strategies for Small Grain Cereals in the Third Millennium, Salsomaggiore, 21-25 November 2002 . Experimental Institute for Cereal Research, Fiorenzuola d'Arda. pp. 447-449
  Molecular analysis of "stay green" mutants in durum wheat
  Rampino, P., Spano, G., Trono, D., Di Fonzo, N., Shewry, P. R., Napier, J. A. and Perrotta, C. 2003. Molecular analysis of "stay green" mutants in durum wheat. Proceedings 10th International Wheat Genetics Symposium, Paestum, Italy, 1-6 September 2003. Vol. 2 - Poster Presentations . pp. 905-907
  Sunflower seed proteins
  Shewry, P. R. 2003. Sunflower seed proteins. in: Hamer, R. J., Dewolf, F. A., Walstra, P., Dekruif, C. G., Dejongh, H. H. J., Jasperse, P. and Aalbersberg, W. Y. (ed.) Industrial proteins in perspective (Progress in Biotechnology 23) Elsevier, Amsterdam. pp. 62-66
  Prospects for improving sorghum grain quality
  Forsyth, J. L., O'kennedy, M. M., Grootboom, A. and Shewry, P. R. 2003. Prospects for improving sorghum grain quality. Belton, P. S. and Taylor, J. R. N. (ed.) Proceedings AFRIPRO Workshop on the Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties for Africa, Pretoria, 2-4 April 2003 .
  The prolamin storage proteins of sorghum and millets
  Shewry, P. R. and Halford, N. G. 2003. The prolamin storage proteins of sorghum and millets. Belton, P. S. and Taylor, J. R. N. (ed.) Proceedings AFRIPRO Workshop on the Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties for Africa, Pretoria, 2-4 April 2003 .
  Wheat gluten protein analysis
  Shewry, P. R. Lookhart, G. L. (ed.) 2003. Wheat gluten protein analysis. American Association of Cereal Chemists (AACC), St Paul, MN.
  Wheat gluten proteins
  Shewry, P. R. 2003. Wheat gluten proteins. in: Shewry, P. R. and Lookhart, G. L. (ed.) Wheat gluten protein analysis American Association of Cereal Chemists (AACC), St Paul, MN. pp. 1-17
  Elastomeric proteins: structures, biomechanical properties and biological roles
  Shewry, P. R. and Tatham, A. S. Bailey, A. J. (ed.) 2003. Elastomeric proteins: structures, biomechanical properties and biological roles. Cambridge University Press (CUP) Cambridge.
  Comparative structures and properties of elastic proteins
  Tatham, A. S. and Shewry, P. R. 2003. Comparative structures and properties of elastic proteins. in: Shewry, P. R., Bailey, A. J. and Tatham, A. S. (ed.) Elastomeric proteins: structures, biomechanical properties and biological roles Cambridge University Press (CUP) Cambridge. pp. 338-351
  Identification of lipid transfer protein (LTP) as a major sunflower seed food allergen in sunflower seed-induced systemic reactions
  Papageorgiou, P. S., Shewry, P. R., Fido, R. J., Papadopoulos, N. G., Tassios, I. K. and Tatham, A. S. 2003. Identification of lipid transfer protein (LTP) as a major sunflower seed food allergen in sunflower seed-induced systemic reactions. Abstracts Greek National Meeting on Allergy and Clinical Immunology, Athens, April 2003 .
  The UK's public wheat transcriptomics project
  Wilson, I., Edwards, D., Barker, G., Shepherd, S., Beswick, R., Coghill, J., Owen, P., Edwards, K. J., Holdsworth, M. J., Shewry, P. R. and Lenton, J. R. 2003. The UK's public wheat transcriptomics project.
  Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties
  Zhang, Y., Darlington, H., Jones, H. D., Halford, N. G., Napier, J. A., Davey, M. R., Lazzeri, P. A. and Shewry, P. R. 2003. Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties. Theoretical and Applied Genetics. 106 (6), pp. 1139-1146. https://doi.org/10.1007/s00122-002-1162-3
  TaqMan PCR for detection of genetically modified durum wheat
  Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, J. A., Shewry, P. R. and Faccioli, P. 2003. TaqMan PCR for detection of genetically modified durum wheat. Journal of Cereal Science. 37, pp. 157-163.
  Genetics of wheat gluten proteins
  Shewry, P. R., Halford, N. G. and Lafiandra, D. 2003. Genetics of wheat gluten proteins. Advances in Genetics. 49, pp. 111-184.
  Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum ) which is associated with poor end use properties
  Shewry, P. R., Gilbert, S. M., Savage, A. W. J., Tatham, A. S., Wan, Y., Belton, P. S., Wellner, N., D'ovidio, R., Bekes, F. and Halford, N. G. 2003. Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum ) which is associated with poor end use properties. Theoretical and Applied Genetics. 106, pp. 744-750.
  Tuber storage proteins
  Shewry, P. R. 2003. Tuber storage proteins. Annals of Botany. 91, pp. 755-769.
  Identification of Primula fatty acid delta6-desaturases with n-3 substrate preferences
  Sayanova, O. V., Beaudoin, F., Michaelson, L. V., Shewry, P. R. and Napier, J. A. 2003. Identification of Primula fatty acid delta6-desaturases with n-3 substrate preferences. FEBS Letters. 542 (1-3), pp. 100-104. https://doi.org/10.1016/S0014-5793(03)00358-2
  Transgene inheritance, segregation and expression in bread wheat
  Rooke, L., Steele, S. H., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 2003. Transgene inheritance, segregation and expression in bread wheat. Euphytica. 129, pp. 301-309.
  Food allergens of plant origin - their molecular and evolutionary relationships
  Mills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J. 2003. Food allergens of plant origin - their molecular and evolutionary relationships. Trends in Food Science and Technology. 14, pp. 145-156.
  Transgenic approaches to study quality traits in cereals
  Jones, H. D., Wu, H., Sparks, C. A. and Shewry, P. R. 2003. Transgenic approaches to study quality traits in cereals. Proceedings BCPC International Congress - Crop Science and Technology, Glasgow, 10-12 November 2003 . pp. 133-140
  Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat
  Gooding, M. J., Ellis, R. H., Shewry, P. R. and Schofield, J. D. 2003. Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science. 37, pp. 295-309.
  Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen
  Gilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, P. R. and Tatham, A. S. 2003. Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. Journal of Agricultural and Food Chemistry - JAFC. 51, pp. 2019-2025.
  Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length
  Feeney, K. A., Wellner, N., Gilbert, S. M., Halford, N. G., Tatham, A. S., Shewry, P. R. and Belton, P. S. 2003. Molecular structures and interactions of repetitive peptides based on wheat glutenin subunits depend on chain length. Biopolymers (Biospectroscopy). 72, pp. 123-131.
  Milling and baking properties of field grown wheat expressing HMW subunit transgenes
  Darlington, H., Fido, R. F., Tatham, A. S., Jones, H. D., Salmon, S. E. and Shewry, P. R. 2003. Milling and baking properties of field grown wheat expressing HMW subunit transgenes. Journal of Cereal Science. 38, pp. 301-306.
  Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry
  Cunsolo, V., Foti, S., Saletti, R., Gilbert, S. M., Tatham, A. S. and Shewry, P. R. 2003. Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry. Rapid Communications in Mass Spectrometry. 17, pp. 442-454.
  Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines
  Butow, B. J., Tatham, A. S., Savage, A. W. J., Gilbert, S. M., Shewry, P. R., Solomon, R. G. and Bekes, F. 2003. Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines. Journal of Cereal Science. 38, pp. 181-187.
  Functional properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes
  Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Ballesteros, J. and Martin, A. 2003. Functional properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and 1Dx5 genes. Molecular Breeding. 12, pp. 223-229.
  Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5
  Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Martin, A. and Ballesteros, J. 2003. Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. Journal of Cereal Science. 37, pp. 65-70.
  Polymorphism and inheritance of methione-rich 2S albumins in sunflower
  Anisimova, I. N., Konarev, Al. V., Gavrilova, V. A., Rozhkova, V. T., Fido, R. F., Tatham, A. S. and Shewry, P. R. 2003. Polymorphism and inheritance of methione-rich 2S albumins in sunflower. Euphytica. 129, pp. 99-107.
  Improving wheat quality: the role of biotechnology
  Shewry, P. R. 2003. Improving wheat quality: the role of biotechnology. in: Cauvain, S. P. (ed.) Bread making: improving quality Woodhead Publishing, Cambridge. pp. 168-186
  Shewry, P. R. 2003. Proteins.
  Physiological characterization of 'stay green' mutants in durum wheat
  Spano, G., Di Fonzo, N., Perrotta, C., Platani, C., Ronga, G., Lawlor, D. W., Napier, J. A. and Shewry, P. R. 2003. Physiological characterization of 'stay green' mutants in durum wheat. Journal of Experimental Botany. 54, pp. 1415-1420. https://doi.org/10.1093/jxb/erg150
  The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface
  Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, P. R., Tatham, A. S. and Gilbert, S. M. 2003. The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface. Journal of Cereal Science. 38, pp. 147-156.
  Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement
  Feeney, K. A., Heard, P. J., Zhao, F-J. and Shewry, P. R. 2003. Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement. Journal of Cereal Science. 37, pp. 311-318. https://doi.org/10.1006/jcrs.2002.0511
  The proteins of the mature barley grain and their role in determining malting performance
  Shewry, P. R. and Darlington, H. 2002. The proteins of the mature barley grain and their role in determining malting performance. in: Araus, J. L., Romagosa, I., Slafer, G. A., Savin, R. and Molina-Cano, J. L. (ed.) Barley science: recent advances from molecular biology to agronomy of yield and quality Food Products Press, New York. pp. 503-521
  Serine proteinase inhibitors in the Compositae: distribution, polymorphism and properties
  Konarev, A. V., Anisimova, I. N., Gavrilova, V. A., Vachrusheva, T. E., Konechnaya, G. Y., Lewis, M. and Shewry, P. R. 2002. Serine proteinase inhibitors in the Compositae: distribution, polymorphism and properties. Phytochemistry. 59, pp. 279-291.
  Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS)
  Heard, P. J., Feeney, K. A., Allen, G. C. and Shewry, P. R. 2002. Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS). The Plant Journal. 30, pp. 237-245.
  Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica
  Wan, Y., Wang, D., Shewry, P. R. and Halford, N. G. 2002. Isolation and characterization of five novel high molecular weight subunit of glutenin genes from Triticum timopheevi and Aegilops cylindrica. Theoretical and Applied Genetics. 104, pp. 828-839.
  Tatham, A. S. and Shewry, P. R. 2002. Comparative structures and properties of elastic proteins. Philosophical Transactions of the Royal Society B-Biological Sciences. 357, pp. 229-234.
  The structure and properties of gluten: an elastic protein from wheat grain
  Shewry, P. R., Halford, N. G., Belton, P. S. and Tatham, A. S. 2002. The structure and properties of gluten: an elastic protein from wheat grain. Philosophical Transactions of the Royal Society B-Biological Sciences. 357, pp. 133-142.
  Cereal seed storage proteins: structures, properties and role in grain utilization
  Shewry, P. R. and Halford, N. G. 2002. Cereal seed storage proteins: structures, properties and role in grain utilization. Journal of Experimental Botany. 53 (370), pp. 947-958. https://doi.org/10.1093/jexbot/53.370.947
  Note: Determination of molecular weights of C hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS)
  Savage, A. W. J., Saletti, R., Foti, S., Shewry, P. R. and Tatham, A. S. 2002. Note: Determination of molecular weights of C hordeins by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Cereal chemistry. 79, pp. 768-770.
  Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa )
  Forsyth, J. L. and Shewry, P. R. 2002. Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa ). Journal of Agricultural and Food Chemistry - JAFC. 50, pp. 1939-1944.
  Characterization of starch from tubers of yam bean (Pachyrhizus ahipa )
  Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K. and Shewry, P. R. 2002. Characterization of starch from tubers of yam bean (Pachyrhizus ahipa ). Journal of Agricultural and Food Chemistry - JAFC. 50, pp. 361-367.
  Characterization of the emulsification properties of 2S albumins from sunflower seed
  Burnett, G. R., Rigby, N. M., Mills, E. N. C., Belton, P. S., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2002. Characterization of the emulsification properties of 2S albumins from sunflower seed. Journal of Colloid and Interface Science. 247, pp. 177-185.
  Temperature-dependent binding of monoclonal antibodies to C hordein
  Brett, G. M., Mills, E. N. C., Bacon, J., Wellner, N., Husain, R. D., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 2002. Temperature-dependent binding of monoclonal antibodies to C hordein. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1594, pp. 17-26. https://doi.org/10.1016/S0167-4838(01)00269-2
  Bailey, A. J., Macmillan, J., Shewry, P. R. and Tatham, A. S. 2002. Elastomeric proteins: structures, biomechanical properties and biological roles. Philosophical Transactions of the Royal Society B-Biological Sciences. 357, pp. 119-120.
  Characterization and modelling of the hydrophobic domain of a sunflower oleosin
  Alexander, L. G., Sessions, R. B., Clarke, A. R., Tatham, A. S., Shewry, P. R. and Napier, J. A. 2002. Characterization and modelling of the hydrophobic domain of a sunflower oleosin. Planta. 214, pp. 546-551.
  Study of high molecular weight wheat glutenin 1Dx5 by C-13 and H-1 solid-state NMR spectroscopy. I. Role of covalent crosslinking
  Alberti, E., Gilbert, S. M., Tatham, A. S., Shewry, P. R. and Gil, A. M. 2002. Study of high molecular weight wheat glutenin 1Dx5 by C-13 and H-1 solid-state NMR spectroscopy. I. Role of covalent crosslinking. Biopolymers. 67, pp. 487-498.
  Study of wheat high molecular weight 1Dx5 subunit by C-13 and H-1 solid state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain
  Alberti, E., Gilbert, S. M., Tatham, A. S., Shewry, P. R., Naito, A., Okuda, K., Saito, H. and Gil, A. M. 2002. Study of wheat high molecular weight 1Dx5 subunit by C-13 and H-1 solid state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain. Biopolymers. 65, pp. 158-168.
  Interaction between protein allergens and model gastric emulsions
  Burnett, G. R., Wickham, M., Fillery-Travis, A., Robertson, J. A., Belton, P. S., Gilbert, S. M., Tatham, A. S., Shewry, P. R. and Mills, E. N. C. 2002. Interaction between protein allergens and model gastric emulsions. Biochemical Society Transactions. 30 (6), pp. 916-918. https://doi.org/10.1042/bst0300916
  Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry
  Cunsolo, V., Foti, S., Saletti, R., Gilbert, S., Tatham, A. S. and Shewry, P. R. 2002. Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry. Rapid Communications in Mass Spectrometry. 16, pp. 1911-1918.
  Plant protein families and their relationships to food allergy
  Shewry, P. R., Beaudoin, F., Jenkins, J., Griffiths-Jones, S. and Mills, E. N. C. 2002. Plant protein families and their relationships to food allergy. Biochemical Society Transactions. 30 (6), pp. 906-910. https://doi.org/10.1042/bst0300906
  Field evaluation and agronomic performance of transgenic wheat
  Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Martin, A. and Ballesteros, J. 2002. Field evaluation and agronomic performance of transgenic wheat. Theoretical and Applied Genetics. 105 (6), pp. 980-984. https://doi.org/10.1007/s00122-002-0996-z
  Improving the nutritional quality and functional properties of seed proteins by genetic engineering
  Shewry, P. R. 2002. Improving the nutritional quality and functional properties of seed proteins by genetic engineering. in: Oksman-Caldentey, K-M. and Barz, W. H. (ed.) Plant biotechnology and transgenic plants Marcel Dekker Inc, New York. pp. 283-304
  The biochemistry and molecular biology of seed storage proteins
  Autran, J-C., Halford, N. G. and Shewry, P. R. 2001. The biochemistry and molecular biology of seed storage proteins. in: Lea, P. J. and Morot-Gaudry, J-F. (ed.) Plant nitrogen Springer Verlag, Berlin. pp. 295-341
  The production of gamma-linolenic acid in transgenic plants: further studies on the borage delta6-fatty acid desaturase
  Sayanova, O. V., Beaudoin, F., Libisch, B., Shewry, P. R. and Napier, J. A. 2001. The production of gamma-linolenic acid in transgenic plants: further studies on the borage delta6-fatty acid desaturase. Huang, Y. S. and Ziboh, A. (ed.) Gamma-linolenic acid: recent advances in biotechnology and clinical applications . American Oil Chemists' Society (AOCS) Press, Champaign, Illinois. pp. 24-28
  Wheat seed proteins exhibit a complex mechanism of protein elasticity
  Tatham, A. S., Hayes, L., Shewry, P. R. and Urry, D. W. 2001. Wheat seed proteins exhibit a complex mechanism of protein elasticity. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1548, pp. 187-193. https://doi.org/10.1016/S0167-4838(01)00232-1
  Mutagenesis and heterologous expression in yeast of a plant delta6-fatty acid desaturase
  Sayanova, O. V., Beaudoin, F., Libisch, B., Castel, A., Shewry, P. R. and Napier, J. A. 2001. Mutagenesis and heterologous expression in yeast of a plant delta6-fatty acid desaturase. Journal of Experimental Botany. 52, pp. 1581-1585.
  Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes
  Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. Journal of Agricultural and Food Chemistry - JAFC. 49, pp. 395-401.
  Molecular modeling of unusual spiral structure in elastomeric wheat seed protein
  Parchment, O., Shewry, P. R., Tatham, A. S. and Osguthorpe, D. J. 2001. Molecular modeling of unusual spiral structure in elastomeric wheat seed protein. Cereal chemistry. 78, pp. 658-662.
  Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins
  Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, P. R., Tatham, A. S. and Gilbert, S. M. 2001. Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins. Journal of Cereal Science. 34, pp. 141-150.
  The seed oleosins: structure, properties and biological role
  Napier, J. A., Beaudoin, F., Tatham, A. S., Alexander, L. G. and Shewry, P. R. 2001. The seed oleosins: structure, properties and biological role. Advances in botanical research. 35, pp. 111-138. https://doi.org/10.1016/S0065-2296(01)35005-X
  Amino acid sequence and molecular modelling of a lipid transfer protein from sunflower (Helianthus annus L.) seeds
  Luckett, S., Sessions, R. B., Michaelson, L. V., Naldrett, M. J., Clarke, A. R., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Amino acid sequence and molecular modelling of a lipid transfer protein from sunflower (Helianthus annus L.) seeds. Protein And Peptide Letters. 8, pp. 241-248.
  Temporal and tissue localization of a cowpea (Vigna unguiculata ) cystatin
  Flores, V. M. Q., Louro, R. P., Xavier-Filho, J., Barratt, D. H. P., Shewry, P. R. and Fernandes, K. V. S. 2001. Temporal and tissue localization of a cowpea (Vigna unguiculata ) cystatin. Physiologia Plantarum. 112, pp. 195-199.
  Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein
  Feeney, K. A., Tatham, A. S., Gilbert, S. M., Fido, R. J., Halford, N. G. and Shewry, P. R. 2001. Synthesis, expression and characterisation of peptides comprised of perfect repeat motifs based on wheat seed storage protein. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1546, pp. 346-355. https://doi.org/10.1016/S0167-4838(01)00155-8
  Identification and molecular characterisation of hordoindolines from barley grain
  Darlington, H. F., Rouster, J., Hoffmann, L., Halford, N. G., Shewry, P. R. and Simpson, D. J. 2001. Identification and molecular characterisation of hordoindolines from barley grain. Plant Molecular Biology. 47, pp. 785-794.
  In vitro binding of puroindolines to wheat starch granules
  Bloch, H. A., Darlington, H. F. and Shewry, P. R. 2001. In vitro binding of puroindolines to wheat starch granules. Cereal chemistry. 78, pp. 74-78.
  A high resolution 1H magic angle spinning NMR study of high M r subunit of wheat glutenin
  Alberti, E., Humpfer, E., Spraul, M., Gilbert, S. M., Tatham, A. S., Shewry, P. R. and Gil, A. M. 2001. A high resolution 1H magic angle spinning NMR study of high M r subunit of wheat glutenin. Biopolymers. 58, pp. 33-45.
  Expression of antisense SnRK1 protein kinase sequence causes abnormal pollen development and male sterility in transgenic barley
  Zhang, Y., Shewry, P. R., Jones, H. D., Barcelo, P., Lazzeri, P. A. and Halford, N. G. 2001. Expression of antisense SnRK1 protein kinase sequence causes abnormal pollen development and male sterility in transgenic barley. The Plant Journal. 28 (4), pp. 431-441. https://doi.org/10.1046/j.1365-313X.2001.01167.x
  Nutritional control of storage protein synthesis in developing grain of wheat and barley
  Shewry, P. R., Tatham, A. S. and Halford, N. G. 2001. Nutritional control of storage protein synthesis in developing grain of wheat and barley. Plant Growth Regulation. 34, pp. 105-111.
  Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project
  Shewry, P. R., Popineau, Y., Lafiandra, D. and Belton, P. 2001. Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project. Trends in Food Science and Technology. 11 (12), pp. 433-441. https://doi.org/10.1016/S0924-2244(01)00035-8
  Improving the bread-making qualities of elite wheat varieties by genetic engineering
  Pastori, G. M., Steele, S. H., Jones, H. D. and Shewry, P. R. 2001. Improving the bread-making qualities of elite wheat varieties by genetic engineering. Wheat Quality. Aspects of Applied Bioloy 64 . pp. 61-62
  Plant food protein allergens - the role of structure and function in allergenic potential
  Mills, E. N. C., Madsen, C., Shewry, P. R. and Wichers, H. J. 2001. Plant food protein allergens - the role of structure and function in allergenic potential. Food Allergy and Intolerance. 2, pp. 194-209.
  Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat
  Feeney, K., Tatham, A. S., Wright, R., Arnold, G. M., Shewry, P. R., Gooding, M. J., Ellis, R. H., Wellner, N. and Belton, P. S. 2001. Effects of water availability and growth temperature during grain filling on protein assembly and properties in wheat. Wheat Quality. Aspects of Applied Biology 64 . pp. 135-136
  Moisture stress during wheat grain development
  Ellis, R. H., Gooding, M. J., Shewry, P. R., Tatham, A. S. and Schofield, D. R. 2001. Moisture stress during wheat grain development. Wheat Quality. Aspects of Applied Biology 64 . pp. 133-134
  What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration?
  Belshaw, M., Kettlewell, P. S., Hocking, T. J., Bollecker, S., Schofield, J. D., Wright, R., Fido, R. J., Shewry, P. R., Scriven, F. and Wallington, D. J. 2001. What determines the biscuitmaking quality of winter wheat - the wheat protein composition or the glutathione concentration? Wheat Quality. Aspects of Applied Biology 64 . pp. 139-140
  Overview and prospects for cereal biotechnology
  Shewry, P. R., Lazzeri, P. A. and Edwards, K. J. 2001. Overview and prospects for cereal biotechnology. Advances in botanical research. 34, pp. 301-306. https://doi.org/10.1016/S0065-2296(01)34013-2
  Manipulating cereal endosperm structure, development and composition to improve end-use properties
  Shewry, P. R. and Morell, M. 2001. Manipulating cereal endosperm structure, development and composition to improve end-use properties. Advances in botanical research. 34, pp. 166-236. https://doi.org/10.1016/S0065-2296(01)34009-0
  Biotechnology of cereals (Advances in Botanical Research, Vol. 34)
  Shewry, P. R. and Lazzeri, P. A. Edwards, K. J. (ed.) 2001. Biotechnology of cereals (Advances in Botanical Research, Vol. 34). Academic Press, San Diego.
  Improving the end use properties of wheat by manipulating the grain protein composition
  Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. 2001. Improving the end use properties of wheat by manipulating the grain protein composition. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 53-58
  Genetic modification and plant food allergens: risks and benefits
  Shewry, P. R., Tatham, A. S. and Halford, N. G. 2001. Genetic modification and plant food allergens: risks and benefits. Journal Of Chromatography B. 756 (1/2), pp. 327-335. https://doi.org/10.1016/S0378-4347(01)00093-7
  Shewry, P. R., Tatham, A. S., Fido, R., Jones, H. D., Barcelo, P. and Lazzeri, P. A. 2001. Improving the end use properties of wheat by manipulating the grain protein composition. Euphytica. 119, pp. 45-48.
  Endosperm-specific activity of a storage protein gene promoter in transgenic wheat seed
  Lamacchia, C., Shewry, P. R., Di Fonzo, N., Forsyth, J. L., Harris, N., Lazzeri, P. A., Napier, J. A., Halford, N. G. and Barcelo, P. 2001. Endosperm-specific activity of a storage protein gene promoter in transgenic wheat seed. Journal of Experimental Botany. 52, pp. 243-250.
  Expression of HMW subunit, gamma-zein and uidA genes in endosperms of transgenic bread wheat
  He, G. Y., D'ovidio, R., Anderson, O. D., Fido, R. J., Tatham, A. S., Darlington, H. F., Napier, J. A., Lazzeri, P. A., Jones, H. D. and Shewry, P. R. 2001. Expression of HMW subunit, gamma-zein and uidA genes in endosperms of transgenic bread wheat. Lang, L. and Bedo, Z. (ed.) Wheat in a Global Environment: Proceedings 6th International Wheat Conference, Budapest, 5-9 June 2000 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 177-181
  Morphology and chemistry of the rye grain
  Shewry, P. R. and Bechtel, D. B. 2001. Morphology and chemistry of the rye grain. in: Bushuk, W. (ed.) Rye: production, chemistry and technology American Association of Cereal Chemists (AACC), St Paul, MN. pp. 69-127
  Genetically modified crops: methodology, benefits, regulation and public concerns
  Halford, N. G. and Shewry, P. R. 2000. Genetically modified crops: methodology, benefits, regulation and public concerns. British Medical Bulletin. 56 (1), pp. 62-73.
  Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway
  Beaudoin, F., Michaelson, L. V., Hey, S. J., Lewis, M. J., Shewry, P. R., Sayanova, O. V. and Napier, J. A. 2000. Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway. Proceedings of the National Academy of Sciences. 97 (12), pp. 6421-6426. https://doi.org/10.1073/pnas.110140197
  Antisense expression of a SnRK1 protein kinase sequence in transgenic barley (Hordeum vulgare L.): evidence of an important role for SnRK1 protein kinase in carbohydrate metabolism during pollen development
  Zhang, Y., Barcelo, P., Shewry, P. R., Jones, H. D., Davey, M. R., Lazzeri, P. A. and Halford, N. G. 2000. Antisense expression of a SnRK1 protein kinase sequence in transgenic barley (Hordeum vulgare L.): evidence of an important role for SnRK1 protein kinase in carbohydrate metabolism during pollen development. Barley Genetics VIII: Proceedings 8th International Barley Genetics Symposium, Adelaide, October 2000 . pp. 134-136
  Wheat gluten. Proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000
  Shewry, P. R. Tatham, A. S. (ed.) 2000. Wheat gluten. Proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000. Royal Society of Chemistry (RSC), Cambridge.
  Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli
  Osuna-Castro, J. A., Rascon-Cruz, Q., Napier, J. A., Fido, R. J., Shewry, P. R. and Paredes-Lopez, O. 2000. Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli. Journal of Agricultural and Food Chemistry - JAFC. 48, pp. 5249-5255.
  Mutagenesis of the borage delta 6 fatty acid desaturase
  Sayanova, O. V., Beaudoin, F., Libisch, B., Shewry, P. R. and Napier, J. A. 2000. Mutagenesis of the borage delta 6 fatty acid desaturase. Biochemical Society Transactions. 28 (6), pp. 636-638. https://doi.org/10.1042/bst0280636
  Chimeras of delta6-fatty acid and delta8-sphingolipid desaturases
  Libisch, B., Michaelson, L. V., Lewis, M. J., Shewry, P. R. and Napier, J. A. 2000. Chimeras of delta6-fatty acid and delta8-sphingolipid desaturases. Biochemical and Biophysical Research Communications. 279 (3), pp. 779-785. https://doi.org/10.1006/bbrc.2000.4023
  Technical and institutional options for sorghum grain mold management and the potential for impact on the poor: overview and recommendations
  Shewry, P. R. 2000. Technical and institutional options for sorghum grain mold management and the potential for impact on the poor: overview and recommendations. Hall, A. J., Chandrashekar, A. and Bandyopadhyay, R. (ed.) Technical and Institutional Options for Sorghum Grain Mold Management; Proceedings of an International Consultation, Patancheru, 18-19 May 2000 . ICRISAT Patanchru, Andhra Pradesh, India. pp. 7-33
  Production of C20 polyunsaturated fatty acids (PUFAs) by pathway engineering: identification of a PUFA elongase component from Caenorhabditis elegans
  Beaudoin, F., Michaelson, L. V., Lewis, M. J., Shewry, P. R., Sayanova, O. V. and Napier, J. A. 2000. Production of C20 polyunsaturated fatty acids (PUFAs) by pathway engineering: identification of a PUFA elongase component from Caenorhabditis elegans. Biochemical Society Transactions. 28 (6), pp. 661-663. https://doi.org/10.1042/bst0280661
  Improvement of durum wheat quality by genetic engineering
  Shewry, P. R., Tosi, P., He, G. Y., Lamacchia, C., Di Fonzo, N., D'ovidio, R., Jones, H. D., Bell, P., Barcelo, P., Napier, J. A., Halford, N. G. and Lazzeri, P. A. 2000. Improvement of durum wheat quality by genetic engineering. Proceedings International Workshop on Durum Wheat, Semolina and Pasta Quality: Recent Achievements and New Trends, Montpellier, 27 November 2000 . pp. 9-15
  Some solutions to the problem of grain mold in sorghum: a review
  Shewry, P. R. 2000. Some solutions to the problem of grain mold in sorghum: a review. Hall, A. J., Chandrashekar, A. and Bandyopadhyay, R. (ed.) Technical and Institutional Options for Sorghum Grain Mold Management: Proceedings of an International Consultation, ICRISAT, Patancheru, 18-19 May 2000 . ICRISAT Patanchru, Andhra Pradesh, India. pp. 124-168
  Elastomeric proteins: biological roles, structures and mechanisms
  Tatham, A. S. and Shewry, P. R. 2000. Elastomeric proteins: biological roles, structures and mechanisms. Trends in Biochemical Sciences. 25, pp. 567-571.
  Peptide inhibitor of Browman-Birk type (Patent No. WO031139A1)
  Brady, R. L., Shewry, P. R., Luckett, S., Konarev, A. and Clarke, A. 2000. Peptide inhibitor of Browman-Birk type (Patent No. WO031139A1).
  Expression of gamma-zein, a maize storage protein gene, in barley seed
  Zhang, Y., Darlington, H., Napier, J. A., Jones, H. D., Davey, M. R., Halford, N. G., Lazzeri, P. A. and Shewry, P. R. 2000. Expression of gamma-zein, a maize storage protein gene, in barley seed. Barley Genetics VIII,Proceedings 8th International Barley Genetics Symposium, Adelaide, October 2000 Vol. 3. pp. 131-133
  Patterns of protein deposition and distribution in developing and mature barley grain
  Tesci, L. I., Darlington, H. F., Harris, N. and Shewry, P. R. 2000. Patterns of protein deposition and distribution in developing and mature barley grain. Barley Genetics VIII, Proceedings 8th International Barley Genetics Symposium, Adelaide, October 2000 Vol. 2. pp. 266-268
  High-molecular-weight glutenin in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat
  Wan, Y., Liu, K., Wang, D. and Shewry, P. R. 2000. High-molecular-weight glutenin in the Cylindropyrum and Vertebrata section of the Aegilops genus and identification of subunits related to those encoded by the Dx alleles of common wheat. Theoretical and Applied Genetics. 101, pp. 879-884.
  Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein
  Gilbert, S. M., Wellner, N., Belton, P. S., Greenfield, J. A., Siligardi, G., Shewry, P. R. and Tatham, A. S. 2000. Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 1479, pp. 135-146. https://doi.org/10.1016/S0167-4838(00)00059-5
  Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers
  Mills, E. N. C., Field, J. M., Kauffman, J. A., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 2000. Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers. Journal of Agricultural and Food Chemistry - JAFC. 48, pp. 611-617.
  Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits
  Alvarez, M. L., Guelman, S., Halford, N. G., Lustig, S., Reggiardo, M. I., Ryabushkina, N., Shewry, P. R., Stein, J. and Vallejos, R. H. 2000. Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits. Theoretical and Applied Genetics. 100, pp. 319-327.
  Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties
  Konarev, Al. V., Anisimova, I. N., Gavrilova, V. A., Rozhkova, V. T., Fido, R., Tatham, A. S. and Shewry, P. R. 2000. Novel proteinase inhibitors in seeds of sunflower (Helianthus annuus L.): polymorphism, inheritance and properties. Theoretical and Applied Genetics. 100, pp. 82-88.
  Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS)
  Foti, S., Maccarrone, G., Saletti, R., Roepstorff, P., Gilbert, S. M., Tatham, A. S. and Shewry, P. R. 2000. Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS). Journal of Cereal Science. 31, pp. 173-183.
  Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin
  Humphris, A. D. L., Mcmaster, T. J., Miles, M. J., Gilbert, S. M., Shewry, P. R. and Tatham, A. S. 2000. Atomic force microscopy (AFM) study of interactions of HMW subunits of wheat glutenin. Cereal chemistry. 77, pp. 107-110.
  The synthesis processing and deposition of gluten proteins in the developing wheat grain
  Shewry, P. R. 1999. The synthesis processing and deposition of gluten proteins in the developing wheat grain. Cereal Foods World. 44 (8), pp. 587-589.
  The localization and expression of the class II starch synthases of wheat
  Li, Z. Y., Chu, X. S., Mouille, G., Yan, L. L., Kosar-Hashemi, B., Hey, S., Napier, J. A., Shewry, P. R., Clarke, B., Appels, R., Morell, M. K. and Rahman, S. 1999. The localization and expression of the class II starch synthases of wheat. Plant Physiology. 120 (4), pp. 1147-1155. https://doi.org/10.1104/pp.120.4.1147
  The accumulation of triacylglycerols within the endoplasmic reticulum of developing seeds of Helianthus annuus
  Lacey, D. J., Beaudoin, F., Dempsey, C. E., Shewry, P. R. and Napier, J. A. 1999. The accumulation of triacylglycerols within the endoplasmic reticulum of developing seeds of Helianthus annuus. The Plant Journal. 17 (4), pp. 397-405. https://doi.org/10.1046/j.1365-313X.1999.00387.x
  Histidine-41 of the cytochrome b(5) domain of the borage Delta(6) fatty acid desaturase is essential for enzyme activity
  Sayanova, O. V., Shewry, P. R. and Napier, J. A. 1999. Histidine-41 of the cytochrome b(5) domain of the borage Delta(6) fatty acid desaturase is essential for enzyme activity. Plant Physiology. 121 (2), pp. 641-646. https://doi.org/10.1104/pp.121.2.641
  Delta(6)-Unsaturated fatty acids in species and tissues of the Primulaceae
  Sayanova, O. V., Napier, J. A. and Shewry, P. R. 1999. Delta(6)-Unsaturated fatty acids in species and tissues of the Primulaceae. Phytochemistry. 52 (3), pp. 419-422. https://doi.org/10.1016/s0031-9422(99)00256-3
  Characterization and expression of a fatty acid desaturase from Borago officinalis
  Sayanova, O. V., Shewry, P. R. and Napier, J. A. 1999. Characterization and expression of a fatty acid desaturase from Borago officinalis. Journal of Experimental Botany. 50 (332), pp. 411-412. https://doi.org/10.1093/jxb/50.332.411
  Accumulation of Delta(6)-unsaturated fatty acids in transgenic tobacco plants expressing a Delta(6)-desaturase from Borago officinalis
  Sayanova, O. V., Davies, G. M., Smith, M. A., Griffiths, G., Stobart, A. K., Shewry, P. R. and Napier, J. A. 1999. Accumulation of Delta(6)-unsaturated fatty acids in transgenic tobacco plants expressing a Delta(6)-desaturase from Borago officinalis. Journal of Experimental Botany. 50 (340), pp. 1647-1652. https://doi.org/10.1093/jxb/50.340.1647
  Atomic force microscopy of A-gliadin fibrils and in situ degradation
  Mcmaster, T. J., Miles, M. J., Kasarda, D. D., Shewry, P. R. and Tatham, A. S. 1999. Atomic force microscopy of A-gliadin fibrils and in situ degradation. Journal of Cereal Science. 31, pp. 281-286.
  Genetic manipulation of seed composition in barley
  Zhang, Y., Darlington, H., Napier, J. A., Jones, H. D., Davey, M. R., Shewry, P. R., Halford, N. G. and Lazzeri, P. A. 1999. Genetic manipulation of seed composition in barley. Abstracts 16th Long Ashton International Symposium on Biotechnology of Cereals: Tools, Targets and Triumphs, Long Ashton, 13-15 September 1999 .
  Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins
  He, G., Lamacchia, C., Rooke, L., Tatham, A. S., Fido, R., Bekes, F., Gras, P., Harris, N., Di Fonzo, N., Deambrogio, E., Barcelo, P., Shewry, P. R., Napier, J. A. and Lazzeri, P. A. 1999. Transformation of durum wheat to alter dough functional properties and explore the trafficking and deposition of gluten proteins. Oxford University Press (OUP) Oxford.
  Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality
  He, G. Y., Rooke, L., Steele, S., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 1999. Transformation of pasta wheat (Triticum turgidum L. var. durum ) with high-molecular-weight glutenin subunit genes and modification of dough functionality. Molecular Breeding. 5, pp. 377-386.
  Responses of breadmaking quality to sulphur in three wheat varieties
  Zhao, F-J., Salmon, S. E., Withers, P. J. A., Evans, E. J., Monaghan, J. M., Shewry, P. R. and McGrath, S. P. 1999. Responses of breadmaking quality to sulphur in three wheat varieties. Journal of the Science of Food and Agriculture - jsfa. 79 (13), pp. 1865-1874. https://doi.org/10.1002/(SICI)1097-0010(199910)79:13<1865::AID-JSFA449>3.3.CO;2-I
  Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions
  Zhao, F-J., Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, P. R. and McGrath, S. P. 1999. Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science. 30, pp. 19-31.
  Improving plant product quality
  Miflin, B. J., Napier, J. A. and Shewry, P. R. 1999. Improving plant product quality. Nature Biotechnology. 17 (2s), pp. BV13-BV14. https://doi.org/10.1038/7155
  Synthesis of storage reserves in developing seeds of sunflower
  Mazhar, H., Quayle, R., Fido, R. J., Stobart, A. K., Napier, J. A. and Shewry, P. R. 1998. Synthesis of storage reserves in developing seeds of sunflower. Phytochemistry. 48 (3), pp. 429-432. https://doi.org/10.1016/s0031-9422(98)00009-0
  Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.)
  Lacey, D. J., Wellner, N., Beaudoin, F., Napier, J. A. and Shewry, P. R. 1998. Secondary structure of oleosins in oil bodies isolated from seeds of safflower (Carthamus tinctorius L.) and sunflower (Helianthus annuus L.). Biochemical Journal. 334, pp. 469-477.
  Identification of a Caenorhabditis elegans Delta(6)-fatty-acid-desaturase by heterologous expression in Saccharomyces cerevisiae
  Napier, J. A., Hey, S. J., Lacey, D. J. and Shewry, P. R. 1998. Identification of a Caenorhabditis elegans Delta(6)-fatty-acid-desaturase by heterologous expression in Saccharomyces cerevisiae. Biochemical Journal. 330 (2), pp. 611-614. https://doi.org/10.1042/bj3300611
  Current status of transformationin bread and durum wheats and modifications of gluten quality
  He, G. Y., Rooke, L., Cannell, M., Rasco-Gaunt, S., Sparks, C. A., Lamacchia, C., Bekes, F., Tatham, A. S., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 1998. Current status of transformationin bread and durum wheats and modifications of gluten quality.
  Expression of a borage desaturase cDNA containing an N-terminal cytochrome b(5) domain results in the accumulation of high levels of Delta(6)-desaturated fatty acids in transgenic tobacco
  Sayanova, O. V., Smith, M. A., Lapinskas, P., Stobart, A. K., Dobson, G., Christie, W. W., Shewry, P. R. and Napier, J. A. 1997. Expression of a borage desaturase cDNA containing an N-terminal cytochrome b(5) domain results in the accumulation of high levels of Delta(6)-desaturated fatty acids in transgenic tobacco. Proceedings of the National Academy of Sciences. 94 (8), pp. 4211-4216. https://doi.org/10.1073/pnas.94.8.4211
  Trafficking of wheat gluten proteins in transgenic tobacco plants: gamma-gliadin does not contain an endoplasmic reticulum retention signal
  Napier, J. A., Richard, G., Turner, M. F. P. and Shewry, P. R. 1997. Trafficking of wheat gluten proteins in transgenic tobacco plants: gamma-gliadin does not contain an endoplasmic reticulum retention signal. Planta. 203 (4), pp. 488-494. https://doi.org/10.1007/s004250050218
  A new class of cytochrome b(5) fusion proteins
  Napier, J. A., Sayanova, O. V., Stobart, A. K. and Shewry, P. R. 1997. A new class of cytochrome b(5) fusion proteins. Biochemical Journal. 328 (2), pp. 717-720. https://doi.org/10.1042/bj3280717u
  Evening primrose oil in transgenic plants
  Shewry, P. R. 1997. Evening primrose oil in transgenic plants. BBSRC Business. October 1997, pp. 14-15.
  Improving wheats for EU food processors
  Shewry, P. R. 1997. Improving wheats for EU food processors. BBSRC Business. April 1997, pp. 24-25.
  The high molecular weight (HMW) subunits of wheat gluten
  Shewry, P. R. 1997. The high molecular weight (HMW) subunits of wheat gluten. PBI Bulletin. September 1997, p. 3.
  Sulphur nutrition: an important factor for the quality of wheat and rapeseed
  Zhao, F-J., Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, P. R. and McGrath, S. P. 1997. Sulphur nutrition: an important factor for the quality of wheat and rapeseed. Soil Science and Plant Nutrition. 43, pp. 1137-1142.
  Molecular approaches to wheat quality improvement
  Shewry, P. R. and Lazzeri, P. A. 1997. Molecular approaches to wheat quality improvement. Chemistry & Industry. No. 14 (14), pp. 559-562.
  Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits
  Lazzeri, P. A., Barcelo, P., Barro, F., Rooke, L., Cannell, M. E., Rasco-Gaunt, S., Tatham, A. S., Fido, R. and Shewry, P. R. 1997. Biotechnology of cereals: genetic manipulation techniques and their use for the improvement of quality, resistance and input use efficiency traits. Optimising Cereal Inputs: its Scientific Basis. Aspects of Applied Biology 50 . pp. 1-8
  Optimising sulphur inputs for breadmaking quality of wheat
  Zhao, F-J., McGrath, S. P., Salmon, S. E., Shewry, P. R., Quayle, R., Withers, P. J. A., Evans, E. J. and Monaghan, J. 1997. Optimising sulphur inputs for breadmaking quality of wheat. Optimising Cereal Inputs: its Scientific Basis. Aspects of Applied Biology 50 . pp. 199-205
  Transformation of wheat with high molecular weight subunit genes results in improved functional properties
  Barro, F., Rooke, L., Bekes, F., Gras, P., Tatham, A. S., Fido, R., Lazzeri, P. A., Shewry, P. R. and Barcelo, P. 1997. Transformation of wheat with high molecular weight subunit genes results in improved functional properties. Nature Biotechnology. 15 (12), pp. 1295-1299. https://doi.org/10.1038/nbt1197-1295
  Development of a reliable system for cereal transformation: transformation, stability and heritability of transgenes, isolation of tissue-specific promoters
  Salgueiro, S., Rasco-Gaunt, S., Cannell, M. E., Rooke, L., Tatham, A. S., Shewry, P. R., Barcelo, P. and Lazzeri, P. A. 1997. Development of a reliable system for cereal transformation: transformation, stability and heritability of transgenes, isolation of tissue-specific promoters. Abstracts 2nd Symposium on Recent Advances in Plant Biotechnology: Molecular Biology for Agriculture, Ceske Budejovice, 25-29 August 1997 . pp. 97
  Zhao, F-J., Withers, P. J. A., Evans, E. J., Monaghan, J., Salmon, S. E., Shewry, P. R. and McGrath, S. P. 1997. Sulphur nutrition: an important factor for the quality of wheat and rapeseed. Ando, T. (ed.) Plant Nutrition for Sustainable Food Production and Environment: Proceedings 13th International Plant Nutrition Colloquium, Tokyo, September 1997 . Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 917-922
  Genes and transformation
  Shewry, P. R., Tatham, A. S., Barcelo, P. and Lazzeri, P. A. 1997. Genes and transformation. PBI Bulletin. September 1997, pp. 16-17.
  Biotechnology of wheat quality
  Shewry, P. R., Tatham, A. S. and Lazzeri, P. A. 1997. Biotechnology of wheat quality. Journal of the Science of Food and Agriculture - jsfa. 73 (4), pp. 397-406.
  Transport and deposition of cereal prolamins
  Richard, G., Turner, M. P. F., Napier, J. A. and Shewry, P. R. 1996. Transport and deposition of cereal prolamins. Plant Physiology and Biochemistry. 34 (2), pp. 237-243.
  The structure and biogenesis of plant oil bodies: The role of the ER membrane and the oleosin class of proteins
  Napier, J. A., Stobart, A. K. and Shewry, P. R. 1996. The structure and biogenesis of plant oil bodies: The role of the ER membrane and the oleosin class of proteins. Plant Molecular Biology. 31 (5), pp. 945-956. https://doi.org/10.1007/bf00040714
  Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat
  Grimwade, B., Tatham, A. S., Freedman, R. B., Shewry, P. R. and Napier, J. A. 1996. Comparison of the expression patterns of genes coding for wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat. Plant Molecular Biology. 30 (5), pp. 1067-1073. https://doi.org/10.1007/bf00020817
  Characterization of a sunflower seed albumin which associates with oil bodies
  Thoyts, P. J. E., Napier, J. A., Millichip, M., Stobart, A. K., Griffiths, W. T., Tatham, A. S. and Shewry, P. R. 1996. Characterization of a sunflower seed albumin which associates with oil bodies. Plant Science. 118 (2), pp. 119-125. https://doi.org/10.1016/0168-9452(96)04429-9
  Serine/threonine-specific protein kinase (EC 2.7.1.-) BKIN2 - barley (fragment)
  Hannappel, U., Vicente-Carbajosa, J., Barker, J. H. A., Shewry, P. R. and Halford, N. G. 1996. Serine/threonine-specific protein kinase (EC 2.7.1.-) BKIN2 - barley (fragment).
  Expression of HMW glutenin genes in transgenic wheat and Tritordeum plants
  Barro, F., Tatham, A. S., Rooke, L., Martin, A., Shewry, P. R., Lazzeri, P. A. and Barcelo, P. 1996. Expression of HMW glutenin genes in transgenic wheat and Tritordeum plants. Abstracts Conference on Plant Proteins from European Crops, 25-27 November 1996 .
  Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants
  Shewry, P. R., Buonocore, F., Bertini, L., Greenfield, J. J. A., Halford, N. G., Tatham, A. S., Rooke, L., Barro, F., Barcelo, P. and Lazzeri, P. A. 1996. Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants. Wrigley, C. W. (ed.) Gluten '96. Proceedings 6th International Wheat Gluten Workshop, Sydney, 2-4 September 1996 . Royal Australian Chemical Institute, North Melbourne. pp. 180-183
  Shewry, P. R., Buonocore, F., Bertini, L., Greenfield, J., Halford, N. G., Tatham, A. S., Rooke, L., Barro, F., Barcelo, P. and Lazzeri, P. A. 1996. Analysis of the structures and functional properties of the HMW subunits of glutenin using protein engineering and expression in transgenic plants. Wrigley, C. W. (ed.) Proceedings 6th International Wheat Gluten Workshop and 46th Australian Cereal Chemistry Conference, Sydney, 2-4 September 1996 . Royal Australian Chemical Institute, North Melbourne. pp. 180-183
  The use of biotechnology to develop new crops and modify the properties of traditional crops
  Shewry, P. R., Napier, J. A., Cooke, D. T. and Lazzeri, P. A. 1996. The use of biotechnology to develop new crops and modify the properties of traditional crops. Proceedings Society for Economic Botany Conference on Domestication, Production and Utilization of New Crops, Southampton, 7-12 July 1996 .
  Transformation of triticum species via particle bombardment of scutellum and infloresence cultures
  Lazzeri, P. A., Barro, F., Cannell, M., He, G. Y., Hernandez, P., Martin, A., Nobre, J., Rasco-Gaunt, S., Shewry, P. R., Tatham, A. S. and Barcelo, P. 1996. Transformation of triticum species via particle bombardment of scutellum and infloresence cultures. Abstracts World Congress on in vitro Biology, San Francisco, 22-27 June 1996 .
  Determination of pH in the digestive system of the slug Deroceras reticulatum (Muller) using ion-selective microelectrodes
  Walker, A. J., Miller, A. J., Glen, D. M. and Shewry, P. R. 1996. Determination of pH in the digestive system of the slug Deroceras reticulatum (Muller) using ion-selective microelectrodes. Journal of Molluscan Studies. 62, pp. 387-390.
  Genetic manipulation of crops
  Shewry, P. R. and Lazzeri, P. A. 1996. Genetic manipulation of crops. British Food Journal. 98(4/5), pp. 5-9.
  Development of a robust wheat transformation system
  Lazzeri, P. A., Barro, F., Cannell, M. E., Rasco-Gaunt, S. M., Tatham, A. S., Shewry, P. R. and Barcelo, P. 1996. Development of a robust wheat transformation system. Proceedings IBC Conference on Biotechnology in Agriculture, London, 28-29 March 1996 .
  Structure, assembly and targeting of wheat storage proteins
  Shewry, P. R., Sayanova, O., Tatham, A. S., Tamas, L., Turner, M., Richard, G., Hickman, D., Fido, R., Halford, N. G., Greenfield, J., Grimwade, B., Thomson, N., Miles, M., Freedman, R. and Napier, J. 1995. Structure, assembly and targeting of wheat storage proteins. Journal of Plant Physiology. 145 (5-6), pp. 620-625. https://doi.org/10.1016/s0176-1617(11)81273-3
  Differential expression of two barley SNF1-related protein-kinase genes
  Hannappel, U., Vicentecarbajosa, J., Barker, J. H. A., Shewry, P. R. and Halford, N. G. 1995. Differential expression of two barley SNF1-related protein-kinase genes. Plant Molecular Biology. 27 (6), pp. 1235-1240. https://doi.org/10.1007/bf00020898
  Seed storage proteins: structures and biosynthesis
  Shewry, P. R., Napier, J. A. and Tatham, A. S. 1995. Seed storage proteins: structures and biosynthesis. The Plant Cell. 7 (7), pp. 945-956. https://doi.org/10.1105/tpc.7.7.945
  Isolation of a cDNA encoding a cytochrome b5 specifically expressed in developing tobacco seeds
  Napier, J. A., Smith, M. A., Stobart, A. K. and Shewry, P. R. 1995. Isolation of a cDNA encoding a cytochrome b5 specifically expressed in developing tobacco seeds. Planta. 197 (1), pp. 200-202. https://doi.org/10.1007/BF00239957
  Isolation and characterisation of cDNA clones representing the genes encoding the major tuber storage protein (dioscorin) of yam (Dioscorea cayenensis Lam.)
  Conlan, R. S., Griffiths, L. A., Napier, J. A., Shewry, P. R., Mantell, S. and Ainsworth, C. 1995. Isolation and characterisation of cDNA clones representing the genes encoding the major tuber storage protein (dioscorin) of yam (Dioscorea cayenensis Lam.). Plant Molecular Biology. 28 (3), pp. 369-380. https://doi.org/10.1007/bf00020387
  Expression and in vitro targeting of a sunflower oleosin
  Thoyts, P. J. E., Millichip, M. I., Stobart, A. K., Griffiths, W. T., Shewry, P. R. and Napier, J. A. 1995. Expression and in vitro targeting of a sunflower oleosin. Plant Molecular Biology. 29 (2), pp. 403-410. https://doi.org/10.1007/bf00043664
  Transformation and gene expression in Cassava via tissue electroporation and particle bombardment
  Shewry, P. R., Lazzeri, P. A. and Luong, H. T. 1995. Transformation and gene expression in Cassava via tissue electroporation and particle bombardment. Abstracts ODA Plant Sciences Conference on the Semi-Arid System, 5-6 September 1995 .
  Pierpoint, W. S., Hughes, K. and Shewry, P. R. 1995. Fungi. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.
  Pierpoint, W. S., Hughes, K. and Shewry, P. R. 1995. Insects. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.
  Pierpoint, W. S., Hughes, K. and Shewry, P. R. 1995. Viruses. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.
  Manipulation of wheat protein quality
  Shewry, P. R., Tatham, A. S., Greenfield, J., Halford, N. G., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Manipulation of wheat protein quality. Proceedings Royal Society of Chemistry Meeting on Agri-Food Quality '95, Norwich, 25-29 May 1995 .
  Opportunities for the improvement of cereals by genetic engineering
  Shewry, P. R., Tatham, A. S., Halford, N. G., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Opportunities for the improvement of cereals by genetic engineering. Smith, J. M., R, Dixon, K., P, Davies, W., G, Hewitt, H., Hollomon, W. D. and Tyson, D. (ed.) A vital role for fungicides in cereal production . BIOS Scientific Publishers Limited. pp. 29-34
  Transformation of cereals: the state of the technology and the expression of gluten proteins genes in transgenic tritordeum and wheat
  Lazzeri, P. A., Barro, F., Cannell, M., Salgueiro, S., Shewry, P. R., Tatham, A. S., Halford, N. G. and Barcelo, P. 1995. Transformation of cereals: the state of the technology and the expression of gluten proteins genes in transgenic tritordeum and wheat. Abstracts SEB Symposium on Molecular Physiology of Crop Plants, Versailles, July 1995 .
  Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex
  Shewry, P. R., Tatham, A. S., Barro, F., Barcelo, P. and Lazzeri, P. A. 1995. Biotechnology of breadmaking: unraveling and manipulating the multi-protein gluten complex. Nature Biotechnology. 13, pp. 1185-1190. https://doi.org/10.1038/nbt1195-1185
  Cereal transformation
  Lazzeri, P. A., Barcelo, P., Barro, F., Tatham, A. S., Fido, R. and Shewry, P. R. 1995. Cereal transformation. BBSRC Science Brief. No. 3, pp. 6-8.
  Gene transfer to cassava somatic embryos via tissue electroporation and particle bombardment
  Luong, H. T., Shewry, P. R. and Lazzeri, P. A. 1995. Gene transfer to cassava somatic embryos via tissue electroporation and particle bombardment. Proceedings 2nd International Scientific Meeting of the Cassava Biotechnology Network CBNII, Bogor, Indonesia, 22-26 August 1994 .
  The effects of elevated temperature and atmospheric carbon dioxide concentration on the quality of grain lipids in wheat (Triticum aestivum L.) grown at two levels of nitrogen application
  Williams, M., Shewry, P. R., Lawlor, D. W. and Harwood, J. L. 1995. The effects of elevated temperature and atmospheric carbon dioxide concentration on the quality of grain lipids in wheat (Triticum aestivum L.) grown at two levels of nitrogen application. Plant, Cell and Environment. 18 (9), pp. 999-1009. https://doi.org/10.1111/j.1365-3040.1995.tb00610.x
  Herbicide resistant transgenic wheat and tritordeum plants obtained by microprojectile bombardment
  Barro, F., Martin, A., Nobre, J., Lazzeri, P. A., Shewry, P. R. and Barcelo, P. 1995. Herbicide resistant transgenic wheat and tritordeum plants obtained by microprojectile bombardment. Abstracts International Symposium on Weed and Crop Resistance to Herbicides, Cordoba, April 1995 .
  Targets for introduction of pests and disease resistance into crops by genetic engineering: report of a review funded by MAFF
  Pierpoint, W. S., Hughes, K. J. D., Shewry, P. R., Burrows, P. R., Henderson, I. F., Hirsch, P. R., Hughes , K. J. D., James, S., Lazzeri, P. A., Miflin, B. J., Plumb, R. T., Glen, D. M., Hargreaves, J. A., Elphinsone, J. G. and Stead, D. E. 1995. Targets for introduction of pests and disease resistance into crops by genetic engineering: report of a review funded by MAFF. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. https://doi.org/10.23637/rothamsted.87224
  Transient gene expression in Cassava somatic embryos by tissue electroporation
  Luong, H. T., Shewry, P. R. and Lazzeri, P. A. 1995. Transient gene expression in Cassava somatic embryos by tissue electroporation. Plant Science. 107, pp. 105-115.
  Improvement of barley and wheat quality by genetic-engineering
  Shewry, P. R., Tatham, A. S., Halford, N. G., Davies, J., Harris, N. and Kreis, M. 1994. Improvement of barley and wheat quality by genetic-engineering. in: Henry, R. J. and Ronalds, J. A. (ed.) Improvement of Cereal Quality by Genetic Engineering Plenum Press Div Plenum Publishing Corp. pp. 79-86
  A beta-turn rich barley seed protein is correctly folded in escherichia-coli
  Tamas, L., Greenfield, J., Halford, N. G., Tatham, A. S. and Shewry, P. R. 1994. A beta-turn rich barley seed protein is correctly folded in escherichia-coli. Protein Expression And Purification. 5 (4), pp. 357-363. https://doi.org/10.1006/prep.1994.1052
  Opportunities for manipulating the seed protein-composition of wheat and barley in order to improve quality
  Shewry, P. R., Tatham, A. S., Halford, N. G., Barker, J. H. A., Hannappel, U., Gallois, P., Thomas, M. and Kreis, M. 1994. Opportunities for manipulating the seed protein-composition of wheat and barley in order to improve quality. Transgenic Research. 3 (1), pp. 3-12. https://doi.org/10.1007/bf01976021
  Investigating the role of plant SNF1-related protein-kinases
  Halford, N. G., Man, A. L., Barker, J. H. A., Monger, W., Shewry, P. R., Smith, A. and Purcell, P. C. 1994. Investigating the role of plant SNF1-related protein-kinases. Biochemical Society Transactions. 22 (4), pp. 953-957. https://doi.org/10.1042/bst0220953
  Tobacco cytochromeb5: cDNA isolation, expression analysis and in vitro protein targeting
  Smith, M. A., Stobart, A. K., Shewry, P. R. and Napier, J. A. 1994. Tobacco cytochromeb5: cDNA isolation, expression analysis and in vitro protein targeting. Plant Molecular Biology. 25 (3), pp. 527-537. https://doi.org/10.1007/bf00043880
  Expression of a biologically active plant cytochrome b5 in Escherichia coli
  Smith, M. A., Napier, J. A., Stymne, S., Tatham, A. S., Shewry, P. R. and Stobart, A. K. 1994. Expression of a biologically active plant cytochrome b5 in Escherichia coli. Biochemical Journal. 303, pp. 73-79.
  High level expression of a wheat LMW glutenin subunit using a baculovirus system
  Thompson, S., Bishop, D. H. L., Madgwick, P., Tatham, A. S. and Shewry, P. R. 1994. High level expression of a wheat LMW glutenin subunit using a baculovirus system. Journal of Agricultural and Food Chemistry - JAFC. 42, pp. 426-431.
  Gene transfer and expression in Cassava
  Luong, H. T., Lazzeri, P. A. and Shewry, P. R. 1994. Gene transfer and expression in Cassava. in: Wright, D. and Witcombe, J. R. (ed.) Compendium of current research in plant sciences 1993 Overseas Development Administration (ODA) London. pp. 64-66
  Transient expression in Cassava somatic embryos via tissue electroporation
  Luong, H. T., Shewry, P. R. and Lazzeri, P. A. 1994. Transient expression in Cassava somatic embryos via tissue electroporation. Abstracts 2nd International Scientific Meeting of the Cassava Biotechnology Network (CBNII), Bogor, Indonesia, August 1994 . pp. 53
  Biotechnological approaches to rice genetic improvement
  Cocking, E. C., Blackhall, N. W., Brar, D. S., Davey, M. R., Khush, G. S., Ladha, J. K., Pickett, J. A., Power, J. B. and Shewry, P. R. 1994. Biotechnological approaches to rice genetic improvement. Proceedings Food Security in Asia: Contributions of IRRI and British Science,, The Royal Society, London, 1st November 1994 . pp. 23-26
  Spatial and temporal patterns of B Hordein synthesis in developing barley (Hordeum vulgare L.) caryopses
  Davies, J. T., Shewry, P. R. and Harris, N. 1993. Spatial and temporal patterns of B Hordein synthesis in developing barley (Hordeum vulgare L.) caryopses. Cell Biology International. 17 (2), pp. 195-203. https://doi.org/10.1006/cbir.1993.1055
  Development of expression and refolding systems for cereal seed storage proteins.
  Shewry, P. R., Laszlo, T., Tatham, A. S., Halford, N. G., Pratt, K., Madgwick, P. J., Thompson, S. and Bishop, D. H. L. 1993. Development of expression and refolding systems for cereal seed storage proteins. Goodenough, P. (ed.) Protein Engineering II.Proceedings of the 2nd AFRC Protein Engineering Conference, Cambridge, September 1992 . CPL Scientific, Newbury. pp. 40-51
  Molecular and cellular techniques in wheat improvement
  Shewry, P. R., Tatham, A. S., Barcelo, P. and Lazzeri, P. A. 1993. Molecular and cellular techniques in wheat improvement. Abstracts Seminar on Durum Wheat Quality in the Mediterranean Region, Zaragoza, 17-19 November 1993 .
  Biotechnology of cereals
  Lazzeri, P. A. and Shewry, P. R. 1993. Biotechnology of cereals. in:
  Molecular images of cereal proteins by STM
  Thomson, N. H., Miles, M. J., Tatham, A. S. and Shewry, P. R. 1992. Molecular images of cereal proteins by STM. Ultramicroscopy. 42-44 (2), pp. 1204-1213. https://doi.org/10.1016/0304-3991(92)90425-J
  Molecular analyses of a barley multigene family homologous to the yeast protein kinase gene SNF1
  Halford, N. G., Vicentecarbajosa, J., Sabelli, P. A., Shewry, P. R., Hannappel, U. and Kreis, M. 1992. Molecular analyses of a barley multigene family homologous to the yeast protein kinase gene SNF1. The Plant Journal. 2 (5), pp. 791-797. https://doi.org/10.1111/j.1365-313X.1992.tb00148.x
  Identification of a novel beta-turn-rich repeat motif in the D hordeins of barley
  Halford, N. G., Tatham, A. S., Sui, E., Daroda, L., Dreyer, T. and Shewry, P. R. 1992. Identification of a novel beta-turn-rich repeat motif in the D hordeins of barley. Biochimica et Biophysica Acta. 1122 (2), pp. 118-122. https://doi.org/10.1016/0167-4838(92)90313-3
  Chromosomal assignment of genes in barley using telosomic wheat-barley addition lines
  Cannell, M., Karp, A., Isaac, P. G. and Shewry, P. R. 1992. Chromosomal assignment of genes in barley using telosomic wheat-barley addition lines. Genome. 35 (1), pp. 17-23. https://doi.org/10.1139/g92-003
  High-molecular-weight subunits of wheat glutenin
  Shewry, P. R., Halford, N. G. and Tatham, A. S. 1992. High-molecular-weight subunits of wheat glutenin. Journal of Cereal Science. 15 (2), pp. 105-120. https://doi.org/10.1016/s0733-5210(09)80062-3
  Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality
  Halford, N. G., Field, J. M., Blair, H., Urwin, P., Moore, K., Robert, L., Thompson, R., Flavell, R. B., Tatham, A. S. and Shewry, P. R. 1992. Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality. Theoretical and Applied Genetics. 83 (3), pp. 373-378. https://doi.org/10.1007/BF00224285
  Isolation and characterization of genes encoding rye prolamins containing a highly repetitive sequence motif
  Hull, G. A., Halford, N. G., Kreis, M. and Shewry, P. R. 1991. Isolation and characterization of genes encoding rye prolamins containing a highly repetitive sequence motif. Plant Molecular Biology. 17 (5), pp. 1111-1115. https://doi.org/10.1007/bf00037153
  Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure
  Miles, M. J., Carr, H. J., McMaster, T. C., Ianson, K. J., Belton, P. S., Morris, V. J., Field, J. M., Shewry, P. R. and Tatham, A. S. 1991. Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure. Proceedings of the National Academy of Sciences. 88 (1), pp. 68-71. https://doi.org/10.1073/pnas.88.1.68
  Complementation of snf1, a mutation affecting global regulation of carbon metabolism in yeast, by a plant protein-kinase cDNA
  Alderson, A., Sabelli, P. A., Dickinson, J. R., Cole, D., Richardson, M., Kreis, M., Shewry, P. R. and Halford, N. G. 1991. Complementation of snf1, a mutation affecting global regulation of carbon metabolism in yeast, by a plant protein-kinase cDNA. Proceedings of the National Academy of Sciences. 88 (19), pp. 8602-8605. https://doi.org/10.1073/pnas.88.19.8602
  Establishment of expression and in vitro refolding systems for protein engineering of wheat gluten
  Shewry, P. R., Pratt, K. A., Thompson, S., Madgwick, P. J., Tatham, A. S., Colot, V. and Bishop, D. H. L. 1991. Establishment of expression and in vitro refolding systems for protein engineering of wheat gluten. Bushuk, W. and Tkachuk, R. (ed.) Gluten Proteins 1990, Proceedings 4th International Gluten Workshop, Winnipeg, Canada. American Association of Cereal Chemists (AACC), St Paul, MN. pp. 545-557
  The isolation and characterisation of protein kinase-encoding cDNA and genomic clones from rye and barley
  Halford, N. G., Shewry, P. R., Sabelli, P., Alderson, A., Richardson, M. and Kreis, M. 1990. The isolation and characterisation of protein kinase-encoding cDNA and genomic clones from rye and barley. Annual Meeting of the Society of Experimental Biology, Warwick, 1990. Abstract. pp. C1-6
  Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins
  Brett, G. M., Mills, E. N. C., Parmar, S., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 1990. Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins. Journal of Cereal Science. 12, pp. 245-255.
  Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin.
  Tatham, A. S., Marsh, M. N., Wieser, H. and Shewry, P. R. 1990. Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin. Biochemical Journal. 270, pp. 313-318.
  Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat.
  Tatham, A. S., Drake, A. F. and Shewry, P. R. 1990. Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat. Journal of Cereal Science. 11, pp. 189-200.
  Mapping seed storage protein loci Sec-1 and Sec-2 in relation to five chromosomal rearrangements in rye (Secale cereale L.)
  Sybenga, J., Parmar, S., Van Eden, J. and Shewry, P. R. 1990. Mapping seed storage protein loci Sec-1 and Sec-2 in relation to five chromosomal rearrangements in rye (Secale cereale L.). Theoretical and Applied Genetics. 79, pp. 201-208.
  The prolamin storage proteins of cereal seeds: structure and evolution.
  Shewry, P. R. and Tatham, A. S. 1990. The prolamin storage proteins of cereal seeds: structure and evolution. Biochemical Journal. 267, pp. 1-12.
  A new initiative in crop protection research on rape.
  Rawlinson, C. J., Pickett, J. A., Shewry, P. R., Wilding, N. and Williams, I. H. 1989. A new initiative in crop protection research on rape. GCIRC Bulletin. 5, pp. 58-59.
  The structure and functionality of wheat gluten proteins.
  Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins. Proceedings of the 38th Australian Cereal Chemistry Division, Sydney. . pp. 113-116
  Monoclonal antibodies as probes of wheat breadmaking quality.
  Mills, E. N. C., Brett, G. M., Tatton, M. J., Alcocer, M. J. C., Tatham, A. S., Shewry, P. R. and Morgan, R. A. 1989. Monoclonal antibodies as probes of wheat breadmaking quality. in: Agriculture, food chemistry and the consumer. Vol.1. Institut National de la Recherche Agronomique (INRA), Paris. pp. 351-354
  Identification of legumin-like proteins in thin sections of developing wheat endosperms by immunocytochemical procedures.
  Bechtel, D. B., Wilson, J. D. and Shewry, P. R. 1989. Identification of legumin-like proteins in thin sections of developing wheat endosperms by immunocytochemical procedures. Cereal Foods World. 34, p. 784.
  Vacuole formation in starchy wheat endosperm.
  Bechtel, D. B., Frend, A. J., Kaleikau, L. A., Wilson, J. D. and Shewry, P. R. 1989. Vacuole formation in starchy wheat endosperm. Food Microstructure. 8, p. 183.
  Purification and characterisation of an insect alpha-amylase inhibitor/endochitinase from seeds of Job's Tears (Coix lachryma-jobi ).
  Ary, M. B., Richardson, M. and Shewry, P. R. 1989. Purification and characterisation of an insect alpha-amylase inhibitor/endochitinase from seeds of Job's Tears (Coix lachryma-jobi ). Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 999 (3), pp. 260-266. https://doi.org/10.1016/0167-4838(89)90007-1
  Molecular and biochemical analyses of barley beta-amylase
  Kreis, M. and Shewry, P. R. 1989. Molecular and biochemical analyses of barley beta-amylase. in: Sparrow, D. H. B., Lance, R. C. M. and Henry, R. J. (ed.) Alternative end uses of barley Royal Australian Chemical Institute, Cereal Chemistry Division, Melbourne.. pp. 109-110
  The development and composition of barley grain: relationship to end use, and potential for manipulation
  Shewry, P. R. and Kreis, M. 1989. The development and composition of barley grain: relationship to end use, and potential for manipulation. in: Sparrow, D. H. B., Lance, R. C. M. and Henry, R. J. (ed.) Alternative end uses of barley Royal Australian Chemical Institute, Cereal Chemistry Division, Melbourne.. pp. 61-66
  Functional analysis of the upstream regions of a silent and an expressed member of a family of wheat seed protein genes in transgenic tobacco.
  Halford, N. G., Forde, J., Shewry, P. R. and Kreis, M. 1989. Functional analysis of the upstream regions of a silent and an expressed member of a family of wheat seed protein genes in transgenic tobacco. Plant Science. *^62\*, pp. 207-216.
  Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein.
  Tatham, A. S., Drake, A. F. and Shewry, P. R. 1989. Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein. Biochemical Journal. 259, pp. 471-476.
  New light on an old technology: the structure of wheat gluten and its role in breadmaking.
  Shewry, P. R. and Tatham, A. S. 1989. New light on an old technology: the structure of wheat gluten and its role in breadmaking. Outlook on Agriculture. 18, pp. 65-72.
  Shewry, P. R., Halford, N. G., Field, J. M. and Tatham, A. S. 1989. The structure and functionality of wheat gluten proteins. &nbsp;Proceedings of the 38th Australian Cereal Chemistry Conference, Sydney, 1988. Royal Australian Chemical Institute, Cereal Chemistry Division, Sydney..
  Unusual features of cereal seed protein structure and evolution.
  Kreis, M. and Shewry, P. R. 1989. Unusual features of cereal seed protein structure and evolution. Bioessays. 10 (6), pp. 201-207. https://doi.org/10.1002/bies.950100606
  Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne
  Anderson, O. D., Greene, F. C., Yip, R. E., Halford, N. G., Shewry, P. R. and Malpica-Romero, J. M. 1989. Nucleotide sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne. Nucleic Acids Research. 17 (1), pp. 461-462. https://doi.org/10.1093/nar/17.1.461
  Control of Galium aparine (cleavers) in winter cereals with mecoprop alone or with ioxynil plus bromoxynil
  Lutman, P. J. W., Thornton, M. E. and Lovegrove, A. 1988. Control of Galium aparine (cleavers) in winter cereals with mecoprop alone or with ioxynil plus bromoxynil. Weed Research. 28 (5), pp. 331-338.
  Recombination within the Hor 2 locus of barley.
  Shewry, P. R., Parmar, S. and Franklin, M. 1988. Recombination within the Hor 2 locus of barley. Barley genetics newsletter. 18, pp. 31-32.
  Structural and molecular analyses of wheat proteins that determine breadmaking quality.
  Shewry, P. R., Tatham, A. S., Halford, N. G., Field, J. M., Belton, P. S., Anderson, O. and Greene, F. C. 1988. Structural and molecular analyses of wheat proteins that determine breadmaking quality.
  Analysis of possible quality-related sequence variations in the 1D glutenin high molecular weight subunit genes of wheat.
  Greene, F. C., Anderson, O. D., Yip, R. E., Halford, N. G., Malpica Romero, J. M. and Shewry, P. R. 1988. Analysis of possible quality-related sequence variations in the 1D glutenin high molecular weight subunit genes of wheat. Proceedings of the 7th International Wheat Genetics Symposium, Cambridge, 1988. Vol. 1. T.E. Miller & R.M.D. Koebner eds. pp. 735-740
  Structure and analysis of the high molecular weight glutenin genes from Triticum aestivum L. cv Cheyenne.
  Anderson, O. D., Halford, N. G., Forde, J., Yip, R. E., Shewry, P. R. and Greene, F. C. 1988. Structure and analysis of the high molecular weight glutenin genes from Triticum aestivum L. cv Cheyenne. Proceedings of the 7th International Wheat Genetics Symposium, Cambridge, 1988. Vol. 1. T.E. Miller & R.M.D. Koebner eds. pp. 699-704
  The structure and expression of genes encoding the high molecular weight (HMW) subunits of wheat glutenin.
  Halford, N. G., Forde, J., Anderson, O. D., Greene, F. C. and Shewry, P. R. 1988. The structure and expression of genes encoding the high molecular weight (HMW) subunits of wheat glutenin. Proceedings of the 7th International Wheat Genetics Symposium, Cambridge, 1988. Vol. 1. T.E. Miller & R.M.D. Koebner eds. pp. 745-750
  N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat.
  Shewry, P. R., Tatham, A. S., Pappin, D. J. and Keen, J. 1988. N-terminal amino acid sequences show that D hordein of barley and high molecular weight (HMW) secalins of rye are homologous with HMW glutenin subunits of wheat. Cereal chemistry. 65, pp. 510-511.
  The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from seeds of Job's tears (Coix lachryma-jobi L.)
  Ary, M. B., Shewry, P. R. and Richardson, M. 1988. The amino acid sequence of a cereal Bowman-Birk type trypsin inhibitor from seeds of Job's tears (Coix lachryma-jobi L.). FEBS Letters. 229 (1), pp. 111-118. https://doi.org/10.1016/0014-5793(88)80808-1
  Understanding wheat gluten structure and functionality.
  Shewry, P. R., Tatham, A. S. and Belton, P. 1988. Understanding wheat gluten structure and functionality.
  Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analysis.
  Shewry, P. R., Parmar, S. and Field, J. M. 1988. Two-dimensional electrophoresis of cereal prolamins: applications to biochemical and genetic analysis. Electrophoresis. 9 (11), pp. 727-737. https://doi.org/10.1002/elps.1150091108
  Multiple molecular forms of beta-amylase in seeds and vegetative tissues of barley.
  Shewry, P. R., Parmar, S., Buxton, B., Gale, M. D., Liu, C. J., Hejgaard, J. and Kreis, M. 1988. Multiple molecular forms of beta-amylase in seeds and vegetative tissues of barley. Planta. 176, pp. 127-134.
  Molecular cloning of the barley seed protein CMd: a variant member of the alpha-amylase/trypsin inhibitor family of cereals.
  Halford, N. G., Morris, N. A., Urwin, P., Williamson, M. S., Kasarda, D. D., Lew, E. J-L., Kreis, M. and Shewry, P. R. 1988. Molecular cloning of the barley seed protein CMd: a variant member of the alpha-amylase/trypsin inhibitor family of cereals. Biochimica et Biophysica Acta (BBA) - Gene structure and expression. 950 (3), pp. 435-440. https://doi.org/10.1016/0167-4781(88)90141-8
  Prolamins, major storage proteins of cereal seeds.
  Shewry, P. R. 1988. Prolamins, major storage proteins of cereal seeds. Plants Today. 1 (5), pp. 147-151.
  Mapping and biochemical analysis of Hor 4 (Hrd G), a second locus encoding B hordein seed proteins in barley (Hordeum vulgare L.)
  Shewry, P. R., Parmar, S., Franklin, J. F. and White, R. 1988. Mapping and biochemical analysis of Hor 4 (Hrd G), a second locus encoding B hordein seed proteins in barley (Hordeum vulgare L.). Genetical Research. 51 (1), pp. 5-12. https://doi.org/10.1017/S0016672300023879
  The molecular genetics of the high molecular weight subunits of wheat glutenin.
  Halford, N. G., Forde, J. and Shewry, P. R. 1988. The molecular genetics of the high molecular weight subunits of wheat glutenin. Proceedings 3rd International Workshop on Gluten Proteins, Budapest, 1987 . Eds R. Lasztity & F. Bekes. Singapore : World Scientific Publishing Co.. pp. 3-12
  Determination of prolamin configuration and dimensions by viscometric analysis.
  Field, J. M., Tatham, A. S. and Shewry, P. R. 1988. Determination of prolamin configuration and dimensions by viscometric analysis. Proceedings 3rd International Workshop on Gluten Proteins, Budapest, 1987 . Eds R. Lasztity & F. Bekes. Singapore : World Scientific Publishing Co.. pp. 479-489
  The conformation of three synthetic peptides corresponding to the repeat motifs of two cereal prolamins.
  Tatham, A. S., Drake, A. F., Field, J. M. and Shewry, P. R. 1988. The conformation of three synthetic peptides corresponding to the repeat motifs of two cereal prolamins. Proceedings 3rd International Workshop on Gluten Proteins, Budapest, 1987 . Eds R. Lasztity & F. Bekes. Singapore : World Scientific Publishing Co.. pp. 490-496
  Location of beta-amylase sequences in wheat and its relatives.
  Sharp, P. J., Kreis, M., Shewry, P. R. and Gale, M. D. 1988. Location of beta-amylase sequences in wheat and its relatives. Theoretical and Applied Genetics. 75, pp. 286-290.
  Identification of a second locus encoding beta-amylase on chromosome 2 of barley.
  Kreis, M., Williamson, M. S., Shewry, P. R., Sharp, P. and Gale, M. 1988. Identification of a second locus encoding beta-amylase on chromosome 2 of barley. Genetical Research. 51, pp. 13-16.
  The structures of barley and wheat prolamins and their genes.
  Shewry, P. R., Tatham, A. S., Field, J. M., Forde, B. G., Clark, J., Gallois, P., Marris, C., Halford, N. G., Forde, J. and Kreis, M. 1988. The structures of barley and wheat prolamins and their genes. Biochemie und Physiologie der Pflanzen. 183, pp. 117-127.
  Shewry, P. R., Tatham, A. S., Field, J. M., Forde, B. G., Clark, J., Gallois, P., Marris, C., Halford, N. G., Forde, J. and Kreis, M. 1988. The structures of barley and wheat prolamins and their genes.
  A biochemical and molecular approach to yield.
  Shewry, P. R. 1988. A biochemical and molecular approach to yield. The Agronomist. 2, pp. 6-7.
  Improvement of the seed protein-quality of barley + wheat by genetic-engineering
  Shewry, P. R., Tatham, A. S., Karp, A. and Jones, M. G. K. 1987. Improvement of the seed protein-quality of barley + wheat by genetic-engineering. Cereal Foods World. 32 (9), pp. 674-674.
  The biochemical and molecular genetics of barley seed proteins.
  Shewry, P. R., Williamson, M. S., Parmar, S., Burgess, S. R., Buxton, B. and Kreis, M. 1987. The biochemical and molecular genetics of barley seed proteins. Barley genetics V. Proceedings 5th International Barley Genetics Symposium, Okayama, Japan, 1986. Eds S. Yasuda & T. Konishi.. pp. 433-443
  Amino acid homologies suggest functions for pathogenesis-related proteins.
  Pierpoint, W. S. and Shewry, P. R. 1987. Amino acid homologies suggest functions for pathogenesis-related proteins. in:
  Structure and regulation of expression of seed proteins in barley.
  Kreis, M., Williamson, M. S., Forde, J., Clarke, J., Buxton, B., Pywell, J., Marris, C., Gallois, P. and Shewry, P. R. 1987. Structure and regulation of expression of seed proteins in barley. Plant Physiology and Biochemistry. 25, pp. 291-302.
  Characterization and genetic control of the prolamins of Haynaldia villosa : relationship to cultivated species of the Triticeae (rye, wheat and barley).
  Shewry, P. R., Parmar, S. and Pappin, D. J. C. 1987. Characterization and genetic control of the prolamins of Haynaldia villosa : relationship to cultivated species of the Triticeae (rye, wheat and barley). Biochemical Genetics. 25, pp. 309-325.
  Immunochemical relationships of the prolamin storage proteins of barley, wheat, rye and oats.
  Festenstein, G. N., Hay, F. C. and Shewry, P. R. 1987. Immunochemical relationships of the prolamin storage proteins of barley, wheat, rye and oats. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 912 (3), pp. 371-383. https://doi.org/10.1016/0167-4838(87)90042-2
  The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin.
  Tatham, A. S., Field, J. M., Smith, S. J. and Shewry, P. R. 1987. The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. Journal of Cereal Science. 5, pp. 203-214.
  The immunochemical relationships of prolamins of temperate meadow grasses and cereals.
  Burgess, S. R., Festenstein, G. N., Hay, F. C. and Shewry, P. R. 1987. The immunochemical relationships of prolamins of temperate meadow grasses and cereals. Journal of Experimental Botany. 38, pp. 247-253.
  Structure and regulation of expression of seed protein genes in barley.
  Kreis, M., Williamson, M. S., Forde, J., Clark, J., Buxton, B., Pywell, J., Marris, C., Gallois, P. and Shewry, P. R. 1987. Structure and regulation of expression of seed protein genes in barley. Plant Physiology and Biochemistry. 25, pp. 291-302.
  Relative stability among barley plants regenerated from cultured immature embryos
  Karp, A., Steele, S. H., Parmar, S., Jones, M. G. K., Shewry, P. R. and Breiman, A. 1987. Relative stability among barley plants regenerated from cultured immature embryos. Genome. 29 (3), pp. 405-412. https://doi.org/10.1139/g87-071
  Polymorphism of barley seed proteins and their genes as markers for linked characters on chromosome 5.
  Shewry, P. R., Williamson, M. S., Burgess, J. R. and Kreis, M. 1987. Polymorphism of barley seed proteins and their genes as markers for linked characters on chromosome 5.
  Cell and molecular biology : what do they have in store for the grain trade?
  Karp, A. and Shewry, P. R. 1987. Cell and molecular biology : what do they have in store for the grain trade?
  The structure of cereal seed storage proteins.
  Shewry, P. R., Field, J. M. and Tatham, A. S. 1987. The structure of cereal seed storage proteins.
  Characterisation of proteins and genes determining barley feed quality.
  Kreis, M., Forde, J., Williamson, M. S. and Shewry, P. R. 1987. Characterisation of proteins and genes determining barley feed quality.
  Improvement of the processing properties of British crops by genetic engineering.
  Shewry, P. R., Kreis, M., Burrell, M. M. and Miflin, B. J. 1987. Improvement of the processing properties of British crops by genetic engineering.
  Effects of mutant genes on the synthesis of storage components in developing barley endosperms.
  Shewry, P. R., Williamson, M. S. and Kreis, M. 1987. Effects of mutant genes on the synthesis of storage components in developing barley endosperms.
  Methods for the analysis of cereal prolamins.
  Shewry, P. R. 1987. Methods for the analysis of cereal prolamins.
  Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents.
  Field, J. M. and Shewry, P. R. 1987. Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents. Journal of Cereal Science. 6, pp. 199-210.
  The HrdF (Hor 5) locus encodes gamma-type hordeins.
  Shewry, P. R. and Parmar, S. 1987. The HrdF (Hor 5) locus encodes gamma-type hordeins. Barley genetics newsletter. 17, pp. 32-34.
  Mapping and biochemical analysis of the Hor4 (HrdG) locus encoding B hordein-like polypeptides.
  Shewry, P. R., Parmar, S., White, R. and Franklin, J. F. 1987. Mapping and biochemical analysis of the Hor4 (HrdG) locus encoding B hordein-like polypeptides. Barley genetics newsletter. 17, pp. 87-89.
  Model studies of wheat gluten elasticity.
  Tatham, A. S., Field, J. M. and Shewry, P. R. 1987. Model studies of wheat gluten elasticity.
  The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L. ), and comparison with those of genes from chromosome 1A and 1D.
  Halford, N. G., Forde, J., Anderson, O. D., Greene, F. C. and Shewry, P. R. 1987. The nucleotide and deduced amino acid sequences of an HMW glutenin subunit gene from chromosome 1B of bread wheat (Triticum aestivum L. ), and comparison with those of genes from chromosome 1A and 1D. Theoretical and Applied Genetics. 75, pp. 117-126.
  Recent advances in our understanding of cereal seed protein structure and functionality.
  Shewry, P. R. and Tatham, A. S. 1987. Recent advances in our understanding of cereal seed protein structure and functionality. Comments on Agricultural and Food Chemistry. 1, pp. 71-94.
  Effects of mutant genes on the synthesis of storage components in developing barley endosperms
  Shewry, P. R., Williamson, M. S. and Kreis, M. 1987. Effects of mutant genes on the synthesis of storage components in developing barley endosperms. in: Thomas H. and Grierson, D. (ed.) Developmental mutants in higher plants Cambridge University Press. pp. 95-118
  Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'.
  Shewry, P. R. and Kreis, M. 1987. Biotechnology and improvement of feeds. Symposium on 'Application of Biotechnology to Livestock Production'. Proceedings of the Nutrition Society. 46 (3), pp. 379-385. https://doi.org/10.1079/PNS19870052
  Improving cereal feed quality by genetic engineering.
  Shewry, P. R. and Kreis, M. 1987. Improving cereal feed quality by genetic engineering. Milling. October, pp. 36-37.
  Characterization of homologous inhibitors of trypsin and alpha-amylase from seeds of rye (Secale cereale L.)
  Lyons, A., Richardson, M., Tatham, A. S. and Shewry, P. R. 1987. Characterization of homologous inhibitors of trypsin and alpha-amylase from seeds of rye (Secale cereale L.). Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 915 (2), pp. 305-313. https://doi.org/10.1016/0167-4838(87)90314-1
  The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten.
  Field, J. M., Tatham, A. S. and Shewry, P. R. 1987. The structure of a high-M r subunit of durum-wheat (Triticum durum) gluten. Biochemical Journal. 247, pp. 215-221.
  Differential gene expression in the developing barley endosperm.
  Kreis, M., Williamson, M. S., Forde, J., Schmutz, D., Clark, J., Buxton, B., Pywell, J., Marris, C., Henderson, J., Harris, N., Shewry, P. R., Forde, B. G. and Miflin, B. J. 1986. Differential gene expression in the developing barley endosperm. Philosophical Transactions of the Royal Society B-Biological Sciences. B 314, pp. 355-365.
  Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ).
  Payne, P. L., Holt, L. M., Burgess, S. R. and Shewry, P. R. 1986. Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). Journal of Cereal Science. 4, pp. 217-223.
  Wheat gluten structure. The key to improving breadmaking quality.
  Shewry, P. R. and Tatham, A. S. 1986. Wheat gluten structure. The key to improving breadmaking quality. Milling. 169, pp. 32-34.
  DNA restriction fragment length polymorphism at hordein loci: application to identifying and fingerprinting barley cultivars.
  Bunce, N. A. C., Forde, B. G., Kreis, M. and Shewry, P. R. 1986. DNA restriction fragment length polymorphism at hordein loci: application to identifying and fingerprinting barley cultivars. Seed science and technology. 14, pp. 419-429.
  The genetics of rye seed proteins
  Shewry, P. R. and Miller, T. E. 1986. The genetics of rye seed proteins.
  Characterization of prolamins from meadow grasses: homology with those of wheat, barley and rye.
  Shewry, P. R., Smith, S. J., Lew, E. J-L and Kasarda, D. D. 1986. Characterization of prolamins from meadow grasses: homology with those of wheat, barley and rye. Journal of Experimental Botany. 37, pp. 633-639.
  The classification and nomenclature of wheat gluten proteins: a reassessment.
  Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. 1986. The classification and nomenclature of wheat gluten proteins: a reassessment. Journal of Cereal Science. 4, pp. 97-106.
  Chromosomal locations of the structural genes for secalins in wild perinnial rye (Secale montanum Guss.) and cultivated rye (S. cereale L.) determined by two-dimensional electrophoresis.
  Shewry, P. R., Parmar, S., Fulrath, N., Kasarda, D. D. and Miller, T. E. 1986. Chromosomal locations of the structural genes for secalins in wild perinnial rye (Secale montanum Guss.) and cultivated rye (S. cereale L.) determined by two-dimensional electrophoresis. Canadian Journal of Genetics and Cytology. 28, pp. 76-83.
  The structure of C hordein.
  Field, J. M., Tatham, A. S., Baker, A. M. and Shewry, P. R. 1986. The structure of C hordein. FEBS Letters. 200 (1), pp. 76-80. https://doi.org/10.1016/0014-5793(86)80514-2
  Chromosomal location of seed storage protein genes in the genome of Elytrigia elongata .
  Dvorak, J., Kasarda, D. D., Dietler, M. D., Lew, E. J-L., Anderson, O., Litts, J. C. and Shewry, P. R. 1986. Chromosomal location of seed storage protein genes in the genome of Elytrigia elongata . Canadian Journal of Genetics and Cytology. 28, pp. 818-830.
  Identification of homologous globulins from embryos of wheat, barley, rye and oats.
  Burgess, S. R. and Shewry, P. R. 1986. Identification of homologous globulins from embryos of wheat, barley, rye and oats. Journal of Experimental Botany. 37, pp. 1863-1871.
  Somaclonal variation in the gliadin patterns of grains of regenerated wheat plants
  Maddock, S. E., Risiott, R., Parmar, S., Jones, M. G. K. and Shewry, P. R. 1985. Somaclonal variation in the gliadin patterns of grains of regenerated wheat plants. Journal of Experimental Botany. 36 (173), pp. 1976-1984. https://doi.org/10.1093/jxb/36.12.1976
  Short tandem repeats shared by b-hordein and c-hordein cdnas suggest a common evolutionary origin for 2 groups of cereal storage protein genes
  Forde, B. G., Kreis, M., Williamson, M. S., Fry, R. P., Pywell, J., Shewry, P. R., Bunce, N. and Miflin, B. J. 1985. Short tandem repeats shared by b-hordein and c-hordein cdnas suggest a common evolutionary origin for 2 groups of cereal storage protein genes. Embo Journal. 4 (1), pp. 9-15.
  Regulation of storage protein-synthesis by sulfur and nitrogen nutrition in cultured immature caryopses of barley
  Bottacin, A., Smith, K., Miflin, B. J., Shewry, P. R. and Bright, S. W. J. 1985. Regulation of storage protein-synthesis by sulfur and nitrogen nutrition in cultured immature caryopses of barley. Journal of Experimental Botany. 36 (162), pp. 140-148. https://doi.org/10.1093/jxb/36.1.140
  Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality
  Shewry, P. R., Rahman, S., Bunce, N., Franklin, J. and Miflin, B. J. 1985. Control of storage protein-synthesis in cereals by sulfur availability and its relationship to grain quality. Journal of the Science of Food and Agriculture - jsfa. 36 (4), pp. 264-264.
  A conformational study of a glutamine-rich and proline-rich cereal seed protein, c-hordein
  Tatham, A. S., Drake, A. F. and Shewry, P. R. 1985. A conformational study of a glutamine-rich and proline-rich cereal seed protein, c-hordein. Biochemical Journal. 226 (2), pp. 557-562. https://doi.org/10.1042/bj2260557
  The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins
  Tatham, A. S. and Shewry, P. R. 1985. The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. Journal of Cereal Science. 3 (2), pp. 103-113. https://doi.org/10.1016/s0733-5210(85)80021-7
  Polymorphism at the Hor 1 locus of barley (Hordeum vulgare L.)
  Shewry, P. R., Bunce, N. A. C., Kreis, M. and Forde, B. G. 1985. Polymorphism at the Hor 1 locus of barley (Hordeum vulgare L.). Biochemical Genetics. 23 (5/6), pp. 391-404. https://doi.org/10.1007/BF00499082
  Molecular evolution of the seed storage proteins of barley, rye and wheat
  Kreis, M., Forde, B. G., Rahman, S., Miflin, B. J. and Shewry, P. R. 1985. Molecular evolution of the seed storage proteins of barley, rye and wheat. Journal of Molecular Biology. 183 (3), pp. 499-502. https://doi.org/10.1016/0022-2836(85)90017-8
  Chromosomal location of the structural genes for the Mr 75,000 γ-secalins in Secale montanum Guss: evidence for a translocation involving chromosomes 2R and 6R in cultivated rye (Secale cereale L.)
  Shewry, P. R., Parmar, S. and Miller, T. E. 1985. Chromosomal location of the structural genes for the Mr 75,000 γ-secalins in Secale montanum Guss: evidence for a translocation involving chromosomes 2R and 6R in cultivated rye (Secale cereale L.). Heredity. 54 (JUN), pp. 381-383. https://doi.org/10.1038/hdy.1985.53
  Structure and evolution of seed storage proteins and their genes with particular reference to those of wheat, barley, and rye
  Kreis, M., Shewry, P. R., Forde, B. G., Forde, J. and Miflin, B. J. 1985. Structure and evolution of seed storage proteins and their genes with particular reference to those of wheat, barley, and rye. Oxford surveys of plant molecular and cell biology. 2, pp. 253-317.
  Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins)
  Festenstein, G. N., Hay, F. C., Miflin, B. J. and Shewry, P. R. 1985. Specificity of an antibody to a subunit of high-molecular-weight storage protein from wheat seed and its reaction with other cereal storage proteins (prolamins). Planta. 164 (1), pp. 135-141. https://doi.org/10.1007/BF00391039
  Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE
  Bunce, N. A. C., White, Robin P. and Shewry, P. R. 1985. Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE. Journal of Cereal Science. 3 (2), pp. 131-142. https://doi.org/10.1016/S0733-5210(85)80023-0
  Identification of gamma-type hordeins in barley
  Shewry, P. R., Kreis, M., Parmar, S., Lew, E. J-L. and Kasarda, D. D. 1985. Identification of gamma-type hordeins in barley. FEBS Letters. 190 (1), pp. 61-64. https://doi.org/10.1016/0014-5793(85)80427-0
  13C-n.m.r study of C hordein
  Tatham, A. S., Shewry, P. R. and Belton, P. S. 1985. 13C-n.m.r study of C hordein. Biochemical Journal. 232 (2), pp. 617-620. https://doi.org/10.1042/bj2320617
  Improving the amino acid content of cereal grains
  Miflin, B. J., Kreis, M., Bright, S. W. J. and Shewry, P. R. 1985. Improving the amino acid content of cereal grains. Copping, L. G. and Rodgers, P. (ed.) Biotechnology and its applications to agriculture. BCPC Monograph No 32 . British Crop Protection Council (BCPC). pp. 71-78
  The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.)
  Forde, J., Malpica, J-M., Halford, N. G., Shewry, P. R., Anderson, O. D., Greene, F. C. and Miflin, B. J. 1985. The nucleotide sequence of a HMW glutenin subunit gene located on chromosome 1A of wheat (Triticum aestivum L.). Nucleic Acids Research. 13 (19), pp. 6817-7339. https://doi.org/10.1093/nar/13.19.6817
  13C Solid state nuclear magnetic resonance study of wheat gluten
  Belton, P. S., Shewry, P. R. and Tatham, A. S. 1985. 13C Solid state nuclear magnetic resonance study of wheat gluten. Journal of Cereal Science. 3 (4), pp. 305-317. https://doi.org/10.1016/S0733-5210(85)80004-7
  The effects of mutant high lysine genes on the amount and composition of hordein.
  Shewry, P. R., Parmar, S. and Franklin, J. F. 1985. The effects of mutant high lysine genes on the amount and composition of hordein. Barley genetics newsletter. 15, pp. 48-51.
  The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity.
  Tatham, A. S., Miflin, B. J. and Shewry, P. R. 1985. The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity. Cereal chemistry. 62, pp. 405-412.
  Repeated sequences in cereal storage proteins
  Miflin, B. J., Forde, B. G., Shewry, P. R., Kreis, M. and Forde, J. 1984. Repeated sequences in cereal storage proteins. Oxford surveys of plant molecular and cell biology. 1, pp. 231-234.
  Approaches to improving the nutritional quality of barley seed proteins
  Shewry, P. R., Bright, S. W. J., Burgess, S. R. and Miflin, B. J. 1984. Approaches to improving the nutritional quality of barley seed proteins. &nbsp;Cereal grain protein improvement. Proceedings Final Research Co-ordination Meeting of the FAO/IAEA/GSF/SIDA Co-ordinated Research Programme on the Use of Nuclear Techniques for Cereal Grain Protein Improvement, Vienna, 1982. Vienna, International Atomic Energy Agency (IAEA). pp. 227-239
  Wheat gluten elasticity - a similar molecular-basis to elastin
  Tatham, A. S., Shewry, P. R. and Miflin, B. J. 1984. Wheat gluten elasticity - a similar molecular-basis to elastin. FEBS Letters. 177 (2), pp. 205-208. https://doi.org/10.1016/0014-5793(84)81284-3
  The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat
  Shewry, P. R., Miflin, B. J. and Kasarda, D. D. 1984. The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat. Philosophical Transactions of the Royal Society B-Biological Sciences. 304 (1120), pp. 297-308. https://doi.org/10.1098/rstb.1984.0025
  The purification and N-terminal amino acid sequence analysis of the high molecular-weight gluten polypeptides of wheat
  Shewry, P. R., Field, J. M., Faulks, A. J., Parmar, S., Miflin, B. J., Dietler, M. D., Lew, E. J. L. and Kasarda, D. D. 1984. The purification and N-terminal amino acid sequence analysis of the high molecular-weight gluten polypeptides of wheat. Biochimica et Biophysica Acta (BBA) - Protein structure and molecular enzymology. 788 (1), pp. 23-34. https://doi.org/10.1016/0167-4838(84)90293-0
  Prolamin genes of cereals - multigene families with unusual molecular-structure
  Miflin, B. J., Forde, B. G., Kreis, M., Forde, J., Fry, R., Williamson, M., Lewis, H. and Shewry, P. R. 1984. Prolamin genes of cereals - multigene families with unusual molecular-structure. Heredity. 53 (DEC), pp. 572-573.
  Miflin, B. J., Forde, B. G., Kreis, M., Forde, J., Fry, R., Williamson, M., Lewis, H. and Shewry, P. R. 1984. Prolamin genes of cereals - multigene families with unusual molecular-structure. Hereditas. 101 (DEC), pp. 280-280.
  N-terminal amino-acid-sequences of chloroform methanol-soluble proteins and albumins from endosperms of wheat, barley and related species - homology with inhibitors of alpha-amylase and trypsin and with 2 s storage globulins
  Shewry, P. R., Lafiandra, D., Salcedo, G., Aragoncillo, C., Garciaolmedo, F., Lew, E. J. L., Dietler, M. D. and Kasarda, D. D. 1984. N-terminal amino-acid-sequences of chloroform methanol-soluble proteins and albumins from endosperms of wheat, barley and related species - homology with inhibitors of alpha-amylase and trypsin and with 2 s storage globulins. FEBS Letters. 175 (2), pp. 359-363. https://doi.org/10.1016/0014-5793(84)80768-1
  Molecular biology of the grain storage proteins of the Triticeae
  Miflin, B. J., Forde, B. G., Kreis, M., Rahman, S., Forde, J. and Shewry, P. R. 1984. Molecular biology of the grain storage proteins of the Triticeae. Philosophical Transactions of the Royal Society B-Biological Sciences. 304 (1120), pp. 333-339. https://doi.org/10.1098/rstb.1984.0028
  Molecular analysis of the effects of the lys 3a gene on the expression of Hor loci in developing endosperms of barley (Hordeum vulgare L.)
  Kreis, M., Shewry, P. R., Forde, B. G., Rahman, S., Bahramian, M. B. and Miflin, B. J. 1984. Molecular analysis of the effects of the lys 3a gene on the expression of Hor loci in developing endosperms of barley (Hordeum vulgare L.). Biochemical Genetics. 22 (3-4), pp. 231-255. https://doi.org/10.1007/bf00484227
  Hordein-gene expression during development of the barley (hordeum-vulgare) endosperm
  Rahman, S., Kreis, M., Forde, B. G., Shewry, P. R. and Miflin, B. J. 1984. Hordein-gene expression during development of the barley (hordeum-vulgare) endosperm. Biochemical Journal. 223 (2), pp. 315-322. https://doi.org/10.1042/bj2230315
  The chromosomal locations and linkage relationships of the structural genes for the prolamin storage proteins (secalins) of rye
  Shewry, P. R., Bradberry, D., Franklin, J. and White, R. P. 1984. The chromosomal locations and linkage relationships of the structural genes for the prolamin storage proteins (secalins) of rye. Theoretical and Applied Genetics. 69 (1), pp. 63-69. https://doi.org/10.1007/BF00262541
  The amino-acid-composition of d-hordein - comment
  Shewry, P. R. 1984. The amino-acid-composition of d-hordein - comment. Cereal chemistry. 61 (6), pp. 555-555.
  Immunochemical studies on barley seed storage proteins. The specificity of an antibody to 'C' hordein and its reaction with prolamins from other cereals
  Festenstein, G. N., Hay, F. C., Miflin, B. J. and Shewry, P. R. 1984. Immunochemical studies on barley seed storage proteins. The specificity of an antibody to 'C' hordein and its reaction with prolamins from other cereals. Planta. 162 (1), pp. 524-531. https://doi.org/10.1007/BF00399918
  The structure and expression of barley storage protein genes
  Shewry, P. R., Forde, B. G., Kreis, M., Rahman, S. and Miflin, B. J. 1984. The structure and expression of barley storage protein genes.
  The secalins of rye; chemistry, genetics, synthesis, deposition and molecular cloning
  Shewry, P. R., Kreis, M., Rahman, S., Burgess, S. R., Tardani, L., Bradberry, D., Franklin, J. F., Forde, B. G., Fry, R. and Miflin, B. J. 1984. The secalins of rye; chemistry, genetics, synthesis, deposition and molecular cloning.
  The synthesis and deposition of the prolamin storage proteins (secalins) of rye
  Shewry, P. R., Kreis, M., Burgess, S. R., Parmar, S. and Miflin, B. J. 1983. The synthesis and deposition of the prolamin storage proteins (secalins) of rye. Planta. 159 (5), pp. 439-445. https://doi.org/10.1007/bf00392080
  Sub-families of hordein mRNA encoded at the Hor 2 locus of barley
  Kreis, M., Rahman, S., Forde, B. G., Pywell, J., Shewry, P. R. and Miflin, B. J. 1983. Sub-families of hordein mRNA encoded at the Hor 2 locus of barley. Molecular and General Genetics. 191 (2), pp. 194-200. https://doi.org/10.1007/bf00334813
  Solubilization and characterization of wheat gluten proteins - correlations between the amount of aggregated proteins and baking quality
  Field, J. M., Shewry, P. R. and Miflin, B. J. 1983. Solubilization and characterization of wheat gluten proteins - correlations between the amount of aggregated proteins and baking quality. Journal of the Science of Food and Agriculture - jsfa. 34 (4), pp. 370-377. https://doi.org/10.1002/jsfa.2740340409
  The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals
  Field, J. M., Shewry, P. R., Burgess, S. R., Forde, J., Parmar, S. and Miflin, B. J. 1983. The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. Journal of Cereal Science. 1 (1), pp. 33-41. https://doi.org/10.1016/s0733-5210(83)80006-x
  The preparation and characterization of an aggregated gliadin fraction from wheat
  Shewry, P. R., Miflin, B. J., Lew, E. J. L. and Kasarda, D. D. 1983. The preparation and characterization of an aggregated gliadin fraction from wheat. Journal of Experimental Botany. 34 (148), pp. 1403-1410. https://doi.org/10.1093/jxb/34.11.1403
  Nutritional control of storage-protein synthesis in developing grain of barley (hordeum-vulgare-l)
  Rahman, S., Shewry, P. R., Forde, B. G., Kreis, M. and Miflin, B. J. 1983. Nutritional control of storage-protein synthesis in developing grain of barley (hordeum-vulgare-l). Planta. 159 (4), pp. 366-372. https://doi.org/10.1007/bf00393176
  Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (hordeum vulgare)
  Kreis, M., Shewry, P. R., Forde, B. G., Rahman, S. and Miflin, B. J. 1983. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (hordeum vulgare). Cell. 34 (1), pp. 161-167. https://doi.org/10.1016/0092-8674(83)90146-0
  Improvement of protein-quality in cereals
  Bright, S. W. J. and Shewry, P. R. 1983. Improvement of protein-quality in cereals. Critical reviews in plant sciences. 1 (1), pp. 49-93. https://doi.org/10.1080/07352688309382171
  Identification of barley and wheat cdna clones related to the high-mr polypeptides of wheat gluten
  Forde, J., Forde, B. G., Fry, R. P., Kreis, M., Shewry, P. R. and Miflin, B. J. 1983. Identification of barley and wheat cdna clones related to the high-mr polypeptides of wheat gluten. FEBS Letters. 162 (2), pp. 360-366. https://doi.org/10.1016/0014-5793(83)80788-1
  Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye
  Shewry, P. R., Parmar, S. and Miflin, B. J. 1983. Extraction, separation, and polymorphism of the prolamin storage proteins (secalins) of rye. Cereal chemistry. 60 (1), pp. 1-6.
  The effects of sulphur starvation on the amino acid and protein compositions of barley grain
  Shewry, P. R., Franklin, J., Parmar, S., Smith, S. J. and Miflin, B. J. 1983. The effects of sulphur starvation on the amino acid and protein compositions of barley grain. Journal of Cereal Science. 1 (1), pp. 21-31. https://doi.org/10.1016/s0733-5210(83)80005-8
  Chromosomal location of hor-3, a new locus governing storage proteins in barley
  Shewry, P. R., Finch, R. A., Parmar, S., Franklin, J. and Miflin, B. J. 1983. Chromosomal location of hor-3, a new locus governing storage proteins in barley. Heredity. 50 (APR), pp. 179-&. https://doi.org/10.1038/hdy.1983.19
  Characteristics of oat (avena-sativa l) seed globulins
  Burgess, S. R., Shewry, P. R., Matlashewski, G. J., Altosaar, I. and Miflin, B. J. 1983. Characteristics of oat (avena-sativa l) seed globulins. Journal of Experimental Botany. 34 (147), pp. 1320-1332. https://doi.org/10.1093/jxb/34.10.1320
  The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat
  Shewry, P. R., Forde, J., Field, J. M., Faulks, A. J., Forde, B. G., Fry, R., Tatham, A. S., Miflin, B. J., Lew, E. J. L., Dietler, M. D. and Kasarda, D. D. 1983. The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat. Plant Physiology. 72, pp. 122-122.
  Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize
  Field, J. M., Shewry, P. R. and Miflin, B. J. 1983. Aggregation states of alcohol-soluble storage proteins of barley, rye, wheat and maize. Journal of the Science of Food and Agriculture - jsfa. 34 (4), pp. 362-369. https://doi.org/10.1002/jsfa.2740340408
  The structure of normal and high-lysine barley grains
  Burgess, S. R., Turner, R. H., Shewry, P. R. and Miflin, B. J. 1982. The structure of normal and high-lysine barley grains. Journal of Experimental Botany. 33 (132), pp. 1-11. https://doi.org/10.1093/jxb/33.1.1
  The purification and characterization of homologous high molecular-weight storage proteins from grain of wheat, rye and barley
  Field, J. M., Shewry, P. R., Miflin, B. J. and March, J. F. 1982. The purification and characterization of homologous high molecular-weight storage proteins from grain of wheat, rye and barley. Theoretical and Applied Genetics. 62 (4), pp. 329-336. https://doi.org/10.1007/BF00275097
  The purification and characterization of 2 groups of storage proteins (secalins) from rye (secale-cereale l)
  Shewry, P. R., Field, J. M., Lew, E. J. L. and Kasarda, D. D. 1982. The purification and characterization of 2 groups of storage proteins (secalins) from rye (secale-cereale l). Journal of Experimental Botany. 33 (133), pp. 261-268. https://doi.org/10.1093/jxb/33.2.261
  The origin of 6-rowed wild barley from the western himalaya
  Murphy, P. J., Witcombe, J. R., Shewry, P. R. and Miflin, B. J. 1982. The origin of 6-rowed wild barley from the western himalaya. Euphytica. 31 (1), pp. 183-192. https://doi.org/10.1007/bf00028321
  Invitro synthesis of oat globulin
  Matlashewski, G. J., Adeli, K., Altosaar, I., Shewry, P. R. and Miflin, B. J. 1982. Invitro synthesis of oat globulin. FEBS Letters. 145 (2), pp. 208-212. https://doi.org/10.1016/0014-5793(82)80169-5
  Genes for the storage proteins of barley
  Shewry, P. R. and Miflin, B. J. 1982. Genes for the storage proteins of barley. Qualitas Plantarum-Plant Foods for Human Nutrition. 31 (3), pp. 251-267. https://doi.org/10.1007/bf01108634
  The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds
  Kirkman, M. A., Shewry, P. R. and Miflin, B. J. 1982. The effect of nitrogen nutrition on the lysine content and protein-composition of barley-seeds. Journal of the Science of Food and Agriculture - jsfa. 33 (2), pp. 115-127. https://doi.org/10.1002/jsfa.2740330203
  Differential protein accumulation during barley-grain development
  Rahman, S., Shewry, P. R. and Miflin, B. J. 1982. Differential protein accumulation during barley-grain development. Journal of Experimental Botany. 33 (135), pp. 717-728. https://doi.org/10.1093/jxb/33.4.717
  A comparison of the protein and amino-acid-composition of old and recent barley-grain
  Shewry, P. R., Kirkman, M. A., Burgess, S. R., Festenstein, G. N. and Miflin, B. J. 1982. A comparison of the protein and amino-acid-composition of old and recent barley-grain. New Phytologist. 90 (3), pp. 455-466. https://doi.org/10.1111/j.1469-8137.1982.tb04478.x
  The polymorphism and structural homology of storage polypeptides (hordein) coded by the Hor-2 locus in barley (Hordeum vulgare L.)
  Faulks, A. J., Shewry, P. R. and Miflin, B. J. 1981. The polymorphism and structural homology of storage polypeptides (hordein) coded by the Hor-2 locus in barley (Hordeum vulgare L.). Biochemical Genetics. 19 (9-10), pp. 841-858. https://doi.org/10.1007/bf00504250
  Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing
  Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1981. Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing. Cereal chemistry. 58 (4), pp. 275-281.
  The extraction and separation of barley glutelins and their relationship to other endosperm proteins
  Wilson, C. M., Shewry, P. R., Faulks, A. J. and Miflin, B. J. 1981. The extraction and separation of barley glutelins and their relationship to other endosperm proteins. Journal of Experimental Botany. 32 (131), pp. 1287-1293. https://doi.org/10.1093/jxb/32.6.1287
  The development of protein bodies in the storage tissues of seeds - subcellular separations of homogenates of barley, maize, and wheat endosperms and of pea cotyledons
  Miflin, B. J., Burgess, S. R. and Shewry, P. R. 1981. The development of protein bodies in the storage tissues of seeds - subcellular separations of homogenates of barley, maize, and wheat endosperms and of pea cotyledons. Journal of Experimental Botany. 32 (126), pp. 199-219. https://doi.org/10.1093/jxb/32.1.199
  Conventional and novel approaches to the improvement of the nutritional quality of cereal and legume seeds
  Shewry, P. R., Miflin, B. J., Forde, B. G. and Bright, S. W. J. 1981. Conventional and novel approaches to the improvement of the nutritional quality of cereal and legume seeds. Science Progress. 67 (268), pp. 575-600.
  Proliferative response of lymphocytes of normal individuals to wheat proteins (gliadins)
  Frew, A. J., Bright, S., Shewry, P. R. and Munro, A. 1980. Proliferative response of lymphocytes of normal individuals to wheat proteins (gliadins). International Archives of Allergy and Applied Immunology. 62 (2), pp. 162-167. https://doi.org/10.1159/000232508
  N-terminal amino-acid-sequence of c-hordein
  Shewry, P. R., March, J. F. and Miflin, B. J. 1980. N-terminal amino-acid-sequence of c-hordein. Phytochemistry. 19 (10), pp. 2113-2115.
  Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain
  Shewry, P. R., Faulks, A. J., Parmar, S. and Miflin, B. J. 1980. Hordein polypeptide pattern in relation to malting quality and the varietal identification of malted barley-grain. Journal Of The Institute Of Brewing. 86 (3), pp. 138-141. https://doi.org/10.1002/j.2050-0416.1980.tb03974.x
  The genetic-analysis of barley storage proteins
  Shewry, P. R., Faulks, A. J., Pickering, R. A., Jones, I. T., Finch, R. A. and Miflin, B. J. 1980. The genetic-analysis of barley storage proteins. Heredity. 44 (JUN), pp. 383-&. https://doi.org/10.1038/hdy.1980.35
  The extraction, solubility, and characterization of 2 groups of barley storage polypeptides
  Shewry, P. R., Field, J. M., Kirkman, M. A., Faulks, A. J. and Miflin, B. J. 1980. The extraction, solubility, and characterization of 2 groups of barley storage polypeptides. Journal of Experimental Botany. 31 (121), pp. 393-407. https://doi.org/10.1093/jxb/31.2.393
  Effect of high-lysine mutations on the protein-fractions of barley-grain
  Shewry, P. R., Faulks, A. J. and Miflin, B. J. 1980. Effect of high-lysine mutations on the protein-fractions of barley-grain. Biochemical Genetics. 18 (1-2), pp. 133-151. https://doi.org/10.1007/bf00504365
  N-terminal amino-acid-sequence homology of storage protein-components from barley and a diploid wheat
  Shewry, P. R., Autran, J. C., Nimmo, C. C., Lew, E. J. L. and Kasarda, D. D. 1980. N-terminal amino-acid-sequence homology of storage protein-components from barley and a diploid wheat. Nature. 286 (5772), pp. 520-522. https://doi.org/10.1038/286520a0
  Relationships of vegetation to copper and cobalt in the copper clearings of Haut-Shaba, Zaire
  Shewry, P. R., Woolhouse, H. W. and Thompson, K. 1979. Relationships of vegetation to copper and cobalt in the copper clearings of Haut-Shaba, Zaire. Botanical Journal Of The Linnean Society. 79 (1), pp. 1-35. https://doi.org/10.1111/j.1095-8339.1979.tb01506.x
  Protein-metabolism in developing endosperms of high-lysine and normal barley
  Shewry, P. R., Pratt, H. M., Leggatt, M. M. and Miflin, B. J. 1979. Protein-metabolism in developing endosperms of high-lysine and normal barley. Cereal chemistry. 56 (2), pp. 110-117.
  Papyrus swamp development in the upemba-basin, zaire - studies of population-structure in cyperus-papyrus stands
  Thompson, K., Shewry, P. R. and Woolhouse, H. W. 1979. Papyrus swamp development in the upemba-basin, zaire - studies of population-structure in cyperus-papyrus stands. Botanical Journal Of The Linnean Society. 78 (4), pp. 299-316. https://doi.org/10.1111/j.1095-8339.1979.tb02573.x
  Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions
  Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1979. Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. Cereal Foods World. 24 (9), pp. 453-453.
  Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin
  Shewry, P. R., Faulks, A. J., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of wheat by sodium dodecyl-sulfate polyacrylamide-gel electrophoresis of gliadin. Journal of the Science of Food and Agriculture - jsfa. 29 (10), pp. 847-849. https://doi.org/10.1002/jsfa.2740291004
  Varietal identification of single seeds of barley by analysis of hordein polypeptides
  Shewry, P. R., Pratt, H. M. and Miflin, B. J. 1978. Varietal identification of single seeds of barley by analysis of hordein polypeptides. Journal of the Science of Food and Agriculture - jsfa. 29 (7), pp. 587-596. https://doi.org/10.1002/jsfa.2740290703
  Genetic-analysis of hordein polypeptides from single seeds of barley
  Shewry, P. R., Pratt, H. M., Finch, R. A. and Miflin, B. J. 1978. Genetic-analysis of hordein polypeptides from single seeds of barley. Heredity. 40 (JUN), pp. 463-466. https://doi.org/10.1038/hdy.1978.52
  Evaluation of techniques for extraction of hordein and glutelin from barley seed and a comparison of protein composition of Bomi and RisØ 1508
  Shewry, P. R., Hill, J. M., Pratt, H. M., Leggatt, M. M. and Miflin, B. J. 1978. Evaluation of techniques for extraction of hordein and glutelin from barley seed and a comparison of protein composition of Bomi and RisØ 1508. Journal of Experimental Botany. 29 (110), pp. 677-692. https://doi.org/10.1093/jxb/29.3.677
  A comparison of methods for extraction and separation of hordein fractions from 29 barley varieties
  Shewry, P. R., Ellis, J. R. S., Pratt, H. M. and Miflin, B. J. 1978. A comparison of methods for extraction and separation of hordein fractions from 29 barley varieties. Journal of the Science of Food and Agriculture - jsfa. 29 (5), pp. 433-441. https://doi.org/10.1002/jsfa.2740290505
  Aspartate kinase and synthesis of aspartate-derived amino-acids in wheat
  Bright, S. W. J., Shewry, P. R. and Miflin, B. J. 1978. Aspartate kinase and synthesis of aspartate-derived amino-acids in wheat. Planta. 139 (2), pp. 119-125. https://doi.org/10.1007/bf00387136
  Properties and regulation of aspartate kinase from barley seedlings (Hordeum vulgare L.)
  Shewry, P. R. and Miflin, B. J. 1977. Properties and regulation of aspartate kinase from barley seedlings (Hordeum vulgare L.). Plant Physiology. 59 (1), pp. 69-73. https://doi.org/10.1104/pp.59.1.69
  Partial-purification and preliminary characterization of soluble leaf proteins specific to virus-infected tobacco plants
  Gianinazzi, S., Pratt, H. M., Shewry, P. R. and Miflin, B. J. 1977. Partial-purification and preliminary characterization of soluble leaf proteins specific to virus-infected tobacco plants. Journal of General Virology. 34 (FEB), pp. 345-351. https://doi.org/10.1099/0022-1317-34-2-345
  Invitro synthesis of barley storage proteins
  Miflin, B. J., Fox, J. E. and Shewry, P. R. 1977. Invitro synthesis of barley storage proteins. Plant Physiology. 59 (6), pp. 106-106.
  Extraction and characterization of hordein fractions from high lysine and normal barleys
  Shewry, P. R., Pratt, H. M. and Miflin, B. J. 1977. Extraction and characterization of hordein fractions from high lysine and normal barleys. Plant Physiology. 59 (6), pp. 20-20.
  Two-dimensional separation of prolamins of normal and high lysine barley (Hordeum vulgare L.)
  Shewry, P. R., Pratt, H. M., Charlton, M. J. and Miflin, B. J. 1977. Two-dimensional separation of prolamins of normal and high lysine barley (Hordeum vulgare L.). Journal of Experimental Botany. 28 (104), pp. 597-606. https://doi.org/10.1093/jxb/28.3.597
  4,5-dihydroxypipecolic acids in seed of julbernardia, isoberlinia and brachystegia
  Shewry, P. R. and Fowden, L. 1976. 4,5-dihydroxypipecolic acids in seed of julbernardia, isoberlinia and brachystegia. Phytochemistry. 15 (12), pp. 1981-1983. https://doi.org/10.1016/s0031-9422(00)88861-5
  Calcium and Magnesium in Plants and Soil from a Serpentine Area on Unst, Shetland
  Shewry, P. R. and Peterson, P. J. 1975. Calcium and Magnesium in Plants and Soil from a Serpentine Area on Unst, Shetland. Journal of Applied Ecology. 12 (1), pp. 381-391. https://doi.org/10.2307/2401740
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