text: Wine-tippling in China 9,000 years ago Wine, the elixir of the gods, may be as old as human history, and a team of archaeologists who combine their science with chemistry has found evidence that Chinese were already enjoying sips of fermented rice, honey and fruit in the late Stone Age, more 
inputs: Wine-tippling in China 9,000 years ago Wine, the elixir of the gods, may be as old as human history, and a team of archaeologists who combine their science with chemistry has found evidence that Chinese were already enjoying sips of fermented rice, honey and fruit in the late Stone Age, more 