#SpringFestival #SpringFestival2025
Tu Su wine, usually consumed on #ChineseNewYear's Eve, is made by steeping medicinal herbs in liquor. This wine is brewed by immersing #traditionalChinesemedicines such as Atractylodes macrocephala, Cinnamon Twig, and Chinese Prickly Ash in liquor. It can replenish qi, dispel cold, promote blood circulation and regulate qi flow.