#happylunarnewyear
Chinese menu to tantalize your palate!
-Spicy shrimp fried rice 
- Beef &amp; Broccoli in a garlicky ginger sauce with mushrooms 
Pairs well w/ @tsingtao beer 
-Fresh Sals with Cucumber, radish, Persimmon &amp; Pomegranate aerials
#lunarnewyear
#LunarNewYear2025
#chef
#happylunarnewyear #lunarnewyear #LunarNewYear2025 #chef