#FMR #foodsicence #Alcohol #FermentationScience
🔬🍺Exploring nitrogen sources, pH &amp; inoculum size impact on sorghum wort fermentation by Saccharomyces cerevisiae !
@MaximumAcademic @Nutrients_MDPI @wileyfoodsci @ELSfoodscience
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#FMR #foodsicence #Alcohol #FermentationScience