Just unlocked the secret to *perfect* pasta! 🧪✨ By tweaking water pH to 8.5 (thank you, baking soda), starch gelatinization hits peak performance for that dreamy al dente bite. Science + spaghetti = culinary wizardry! 🔬🍝 #PastaPerfection #FoodChemistry
#PastaPerfection #FoodChemistry