😋😋Hengdong cuisine, originating in Hengdong county in #Hengyang, #Hunan province, is a beloved local specialty. Known for its "tu (土)", the word for being local or humble, Hengdong cuisine embraces local ingredients, traditional Chinese cooking methods and serving ware, resulting in a unique dining experience characterized by freshness, spiciness, visual appeal and affordability.  

The flavors of Hengdong cuisine are rich and authentic, capturing the essence of traditional Hunan cooking. If you're looking for a taste of authentic local flavors, be sure to try the following classic dishes!  

Stir-Fried Chicken with Pickled Chili Peppers: The chicken is tender and juicy, while the spiciness and the flavor of the diced chili peppers are irresistible. Stir-

Fried Eel with Eggs: The tender eel and eggs combine perfectly, offering a dish that is fresh, fragrant and utterly delicious.  

Stir-Fried Crispy Pork Tripe (Shiwan Style): The crispy pork tripe is paired with a special seasoning, leaving a lingering aftertaste.  

Tou wan: "Tou(头)" is the word for "first", and "wan(碗)" is the word for "bowl". As a specialty dish in Chinese New Year's Eve dinners in Hengyang, it is not only the first dish served at the banquet but also symbolizes good fortune and reunion, filled with a strong sense of family. This dish is made from ingredients such as pork, eggs, and dried tofu, with a delicious flavor that evokes a sense of hometown nostalgia. It is a traditional delicacy cherished by people in Hengyang.  

The delicious flavors of Hengdong are waiting for you to taste! [Photos/The Publicity Department of Hengdong County Party Committee]