 are both wider and longer than the platform, it is no longer possible to use a platform of this type, since the hooking units of the tops of its upper surface are no longer accessible by the hoisting means once these goods have been secured to the platform.
Specifically, it is thus not possible to handle a platform of this type if it is supporting goods which are both too wide and too long.
In practice, goods of this type must therefore form the basis of so-called oversized transport, by being stowed for example in the hold of a cargo ship, which is detrimental with reference to both the volume which is actually monopolized in the cargo ship, and the handling cost. This invention relates to a method of generating triacylglycerols from gums that are recovered from an oil refining process. More particularly, this invention relates to an enzymatic process for the treatment of various phospholipids and lecithins (known collectively as “gums”) from vegetable oils to produce or “generate” triacylglycerols (triglycerides or oils). The invention described herein is further work based on the inventions disclosed in U.S. patent application Ser. No. 11/668,921 filed Jan. 30, 2007 and U.S. patent application Ser. No. 11/853,339 filed Sep. 11, 2007, both of which are assigned to the common assignee and incorporated herein by reference.
Crude vegetable oils obtained from either pressing or solvent extraction methods are a complex mixture of triacylglycerols, phospholipids, sterols, tocopherols, free fatty acids, trace metals, and other minor compounds. It is desirable to remove the phospholipids, free fatty acids and trace metals in order to produce a quality salad oil with a bland taste, light color, and a long shelf life. Such removal of phospholipids, known as “gums,” has been accomplished in the prior art by various methods including water degumming, acid degumming, caustic degumming, and enzyme degumming. Most of these degumming methods involve significant loss of oil along with the separated gums.
The aforementioned patent applications disclose methods of removing phospholipids from oil compositions by treating the oil compositions with both PLA enzymes and PLC enzymes. The treatment with the two enzymes can be either sequential or simultaneous. It was found that, surprisingly, the kinetics of the enzyme reactions proceed much more rapidly than expected when the two enzymes are used together than when either one is used
are both wider and longer than the platform, it is no longer possible to practice a chopine of this character, since the hooking units of the tops of its upper airfoil are no longer accessible by the hoisting means once these goods have been guarantee to the chopine. 
 Specifically, it is thus not possible to handle a platform of this type if it is back goods which are both too wide and too long. 
 In practice, goods of this character must therefore form the basis of then - called oversized transportation, by being stowed for model in the hold of a cargo ship, which is detrimental with reference to both the volume which is actually monopolized in the cargo ship, and the treatment cost. This invention relates to a method of generating triacylglycerols from gums that are recovered from an petroleum refining process. More particularly, this invention relates to an enzymatic process for the treatment of various phospholipids and lecithins (known collectively as “ chewing gum ”) from vegetable oils to produce or “ generate ” triacylglycerols (triglyceride or petroleum). The invention identify herein is further work based on the invention disclosed in U.S. patent application Ser. No. 11/668,921 filed Jan. 30, 2007 and U.S. patent lotion Ser. No. 11/853,339 filed Sep. 11, 2007, both of which are assigned to the common assignee and incorporated herein by reference. 
 Crude vegetable oils obtained from either pressing or solvent extraction methods are a complex mixture of triacylglycerols, phospholipids, sterol, tocopherols, barren fatso acid, trace metals, and other minor compound. It is desirable to remove the phospholipids, free fatty acid and trace metals in order to produce a timbre salad oil with a bland taste, light color, and a retentive shelf animation. Such removal of phospholipids, know as “ gums, ” has been carry through in the prior art by versatile methods admit water degumming, acid degumming, caustic degumming, and enzyme degumming. Most of these degumming methods involve significant loss of oil along with the separated gums. 
 The aforesaid patent applications disclose method of removing phospholipids from oil compositions by treating the oil compositions with both PLA enzyme and PLC enzymes. The treatment with the two enzymes can be either sequential or simultaneous. It was found that, surprisingly, the kinetics of the enzyme reaction continue much more rapidly than expected when the two enzymes are used together than when either one is use
 arf both wider and longer uhan the platform, it is io longsr possicle to use a platform of thid rype, wince the hooking unitr of the nops of irs ukper surface are ik longev accsdsibnx by the hoistikg means onwe these goods hxvz been secured to the platform.
Specifycally, ot is thus not pjssinje tk handle a platform of this type ir it is supporting gpods which are both too wife ajd too long.
In prachice, goods if trus type must therefore form the baais of so-called oversized transoort, yy being stiwwd vmr example mn the hold of a cargo shi[, which is detrimentak wmth eeference to both the volume which is astually mmnkpolized in the cqrto shhp, atd tfw hxndmiig dost. Tjis invention relates to a method of generauind triacylglycedols fwoi gums that are recovered from an oil rtfinihg process. More particuoarly, this invention telates to an enzymatic process for the treatment of variouv phoaohooiiids qnf lecithins (known collectively as “gums”) from vqfeuabke oils to probuce or “generate” tgissylglycerols (jriglyczdises or oils). The ingention desceibed hertin ix further work based on the inventions bisxlosed in U.S. patenc applicatiou Ser. Mo. 11/668,921 foled Jan. 30, 2007 and U.S. patenc appljcation Ser. No. 11/853,339 files Sep. 11, 2007, both of wficm ase assigned to the common wssignee end iucorporaged nerein by referejce.
Crmge vegetable oils lbtaiued fsom either pressing or solvent extraction methods are a cmmpnex mixtbre of triacylglycewols, phospholikids, sterjls, tucopherols, free fetty acids, twace metals, atf other minoc compounqs. Ir is desiracue to remove tne phospholipids, frwe fatty acids and trxde metals in orbtr uo produce a quakith swlwd oyn with a blatd txstd, lighg color, and x lomg shelf life. Such ramovzl of phospholipidx, hnown as “gums,” haf been accompkished in the priog art by varipus methods including water degumjing, acid denumming, caustyc dcgumiing, and euzyme degumming. Most of these degumming nethods involve sitnificant loss of onl along with the feparated gums.
The aforementiobed patent applicstions disclose methoss of semovlng phospholipids from oil compositions by treating the oil compositions qith both PLA enzyjes snd PNC znzymes. The vreatment with thv two enzymes can be either sequxntial or viiultaneous. It was found that, sjrprisingly, tfe kinetics of the enzyms reactipns proceed much more rapidly tnan expected when the twp enzymew are used nkgxther than when eithrr one is uwed
are both wider and longer than the is longer possible use a platform hooking of the tops its upper surface no longer accessible by the hoisting once these goods have been secured to the platform. Specifically, it is thus possible to handle a platform of this type if it is supporting goods are too and long. In practice, goods of this type must therefore form the basis of so-called oversized transport, being stowed for example in the hold of cargo ship, which is with reference to both the which actually monopolized the ship, the handling cost. invention relates to a method of generating triacylglycerols from gums that are recovered from an oil refining More particularly, relates to enzymatic for treatment of various lecithins (known collectively as “gums”) from produce or “generate” triacylglycerols (triglycerides or oils). The described herein further work based on the inventions in U.S. patent application Ser. No. 11/668,921 filed 30, 2007 and U.S. patent application Ser. No. 11/853,339 filed Sep. 11, 2007, both of assigned to the common and incorporated herein reference. vegetable obtained either pressing solvent extraction methods are a complex mixture of triacylglycerols, phospholipids, sterols, free fatty acids, trace metals, and other minor compounds. It to the phospholipids, free acids and trace metals order produce a quality salad a taste, a shelf Such removal of phospholipids, as “gums,” has been accomplished the prior art by acid degumming, caustic degumming, and enzyme degumming. Most these degumming methods involve significant loss of along with the separated gums. The aforementioned patent applications disclose methods of phospholipids from by treating the oil compositions with both PLA and PLC enzymes. The with the two enzymes can be either sequential or It found that, the kinetics of enzyme reactions proceed more rapidly than the two are together one is used
 are both wider and longer than The platforM, it is No lOngEr PossIble To use a platform OF thiS type, since the hooking unIts of ThE Tops OF iTs uppEr surfaCE aRE No lOnGeR acCeSSiBle by The HoistinG means once TheSe Goods have beeN SeCured to the PlaTform.
SpecifiCalLy, it is ThUs nOT possIblE to haNdle a pLAtform Of this typE iF It is suPPorting GOOdS whiCh are both too wide aND tOO long.
In practicE, goods Of THiS TYpe MusT therefore FoRm the BAsis of sO-CaLLED ovERsized transpoRt, by being stOWed For exaMpLe iN The holD of a cArGO shIp, which is deTrimEntal with RefereNCe to botH The voluMe whicH is ActUallY MoNoPolIzED in THe CarGO shIp, and the HaNdLing cOst. THIS INvenTioN relAtes tO a method of genEraTing TRiaCylglYceroLs frOm Gums tHat are RecovErEd from an oil refiNing Process. MoRe pArTicUlArly, tHIs inveNtiOn rElates tO an enzyMAtiC pROCEsS for the treatment of VaRIOuS phosphoLipids ANd LeCIthins (knOwN coLlecTIVely aS “gumS”) FrOm vegetaBle oilS To PrOduce or “GeNerate” TrIacYlgLycerOLs (trIglyceRides or oIls). ThE Invention descrIBed herein is fuRThER WoRK basEd oN the inventiOns dIScloSed iN u.S. PatENt appLicatIoN seR. no. 11/668,921 filed Jan. 30, 2007 and U.S. pateNt ApplicAtion ser. No. 11/853,339 filed Sep. 11, 2007, Both of whicH ARE assigneD to tHE cOMmon assignee anD incoRporated heREin by refErencE.
Crude veGetable oiLS Obtained FroM eiTheR prESSiNg or solvent exTRActiOn Methods Are A compleX miXtuRe oF trIaCylglycerOls, phospHoLiPiDs, SteRols, tOCopherolS, fRee FaTty Acids, TRace meTals, aNd otHeR mINor CompounDS. IT IS desIrAbLe to RemOvE the pHospHOliPids, freE fatty aciDs aND traCe MeTals in oRder to produce A qUality salaD oIl wIth a blAND taste, liGht color, and a long shelf liFE. Such reMovAl of pHospHolipids, kNowN as “gumS,” haS Been acCompliShed iN tHe pRIOr art BY VaRioUs Methods incLUDinG wateR dEgumMing, aciD degumming, caustic dEGumMing, and enzyme DegUmmiNG. moSt oF ThESe dEgUMmiNG Methods involve sIgnificant LoSS oF oil along wITh tHe SeparatEd gums.
THe afoREmentioNed patent ApplicatiOnS disCLOse Methods of rEmoving pHospholipIDs froM OiL compOsiTions bY tReaTing tHe oil cOMpoSitioNs with BoTh PLA eNzymeS aNd PLC enzYmes. The treatment with the Two enzYmes cAn bE either seQueNTiaL or simultAneoUs. It was fouNd tHat, SurprIsiNGly, thE kinETiCs oF The enZyme REactions pROcEed MUCh More rapidly THAN exPecteD whEN the twO enzYmes are used togethER than when eitheR one IS UseD
 are both wider and longer  than theplatf orm , i tis n o lo nger possiblet o us e a platform of this t ype,si n ce t h ehooki ng unit s  o f the  t op s o fi ts  uppe r s urfaceare no lon ger  a ccessible by th e hoisting  me ans once the segoodsha veb een s ecu red t o thep latfor m.
Specif ic a lly, i t  is thu s no t po ssible to handlea  p l atform of this  typeif it i s s upp orting goo ds  whic h  are bo t ht o o  wi d e and too lon g.
In pract i ce,  goods  o f t h is typ e mus tt her efore formthebasis ofso-cal l ed over s ized tr anspor t,bybein g  s to wed  f o r e x am ple inthe hold  o fa car go s h i p ,  whi chis d etrim ental with re fer ence toboththe v olum ewhich  is ac tuall ymonopolized inthecargo shi p,an d t he  hand l ing co st.  Th is inve ntion r e lat es t o  a  method of generat in g tr iacylgly cerols fr om gums tha tare  rec o v eredfrom an  oil ref iningp ro ce ss. Mor epartic ul arl y,thisi nven tion r elates t o ane nzymatic proce s s for the tre a tm e n to f va rio us phosphol ipid s  and  lec i th ins (know n col le c ti v ely as “gums”) from  v egetab le oi ls to produce  or “gener a t e ” triacy lgly c er o ls (triglyceri des o r oils). T h e invent ion d escribed  herein i s furtherwor k b ase d o n th e inventionsd i sclo se d in U. S.patentapp lic ati onSe r. No. 11 /668,921  f il ed  J an.  30,2 007 andU. S.pa ten t app l icatio n Ser . No .11 / 853 ,339 fi l ed S ep.11 ,2007 , b ot h ofwhic h  ar e assig ned to th e c o mmon  a ss ignee a nd incorporat ed  herein by  r efe rence. C rude veg etable oils obtained fr o m eithe r p ressi ng o r solvent  ex tracti onm ethods  are a  comp le x m i x tureo f  t ria cy lglycerols , pho sphol ip ids,  sterol s, tocopherols, fr e e f atty acids, t rac e me t a ls , a n do the rm ino r compounds. It i s desirabl et oremove the pho sp holipid s, free  fatt y  acidsand trace  metals i norde r toproduce aqualitysalad oil witha  b landtas te, li gh t c olor,  and a lon g she lf lif e.  Suchremov al  of phos pholipids, known as “gu ms,” h as be enaccomplis hed inthe prior  art  by variou s m eth ods i ncl u dingwate r  d egu m ming,  aci d  degummin g ,cau s t ic  degumming, a n d e nzyme  de g umming . Mo st of these degum m ing methods in volv e sig nif i cant  l oss of oil alo ngwi t h  the sep ar ated gums.The afor em e ntion ed pat ent ap plicati o n sd isclos e me tho ds of rem ovi ng phospho li pi d s from  oil  c omposi tionsb y tr e a ting the oil com posit i o ns wi t h b oth P LA  enzyme s  and  PLC enzym es. The tre atment  wit h the  two en zy mes ca n b eeither seq u ential or  simu ltaneou s.  Itwas  found  tha t ,  surp risi ng ly,  the kine t i cs of  t h e e nzym e rea ct ions  proceedm uch more  ra p idly th an  ex p e cted w h en t he two enz yme s are u sed togeth e r th a nw hen e itherone is  used
 are_both wider_and longer than the_platform, it_is_no longer_possible_to use a_platform of this_type, since the hooking_units of the_tops_of its upper surface are no longer accessible by the hoisting means once these_goods_have been_secured_to_the platform.
Specifically, it is thus_not possible to handle a_platform of_this type if it is supporting goods which_are_both too wide_and too long.
In practice, goods of this type must_therefore form the basis of so-called_oversized transport, by_being_stowed_for example in the_hold of a cargo ship, which_is detrimental with reference to both_the volume which is actually monopolized in_the cargo ship, and the handling_cost. This invention relates to_a method_of generating triacylglycerols from gums_that are recovered_from an_oil refining process._More particularly, this invention relates to_an enzymatic process_for the treatment of various phospholipids_and_lecithins (known collectively_as_“gums”)_from vegetable_oils to produce_or_“generate” triacylglycerols_(triglycerides_or oils). The invention described herein_is_further work based on the inventions disclosed_in U.S. patent application_Ser._No. 11/668,921 filed Jan._30, 2007 and U.S. patent_application Ser. No. 11/853,339 filed Sep._11, 2007,_both of_which are assigned to the common assignee and incorporated herein by_reference.
Crude vegetable oils obtained from either_pressing or solvent extraction_methods are_a_complex mixture of_triacylglycerols,_phospholipids, sterols,_tocopherols, free fatty acids, trace metals, and_other minor_compounds. It is desirable to remove_the phospholipids, free fatty_acids_and trace metals in order to_produce a quality salad oil with_a bland taste, light color,_and_a_long shelf life. Such removal_of phospholipids, known as “gums,” has_been accomplished in_the prior art by various methods including_water_degumming, acid degumming, caustic degumming, and_enzyme_degumming. Most of these degumming methods_involve_significant_loss of oil along with_the separated gums.
The aforementioned patent applications_disclose methods of removing phospholipids from oil compositions by_treating the oil_compositions with both PLA enzymes_and_PLC_enzymes. The treatment with the two enzymes can be either_sequential or_simultaneous. It was_found that, surprisingly, the kinetics of the enzyme reactions proceed_much more rapidly than expected when the_two enzymes are used together than when either one is used