, but for most of us, a 50-55 lb sack lasts quite awhile, meaning we need a hospitable place to store them. I like to keep 4 base grains on hand at all times, which I purchase by the sack, as this gives me more stylistic options. My preferred storage option for entire sacks of grain is the 60 lbs Vittles Vault, which can be stacked to save room. These containers can easily store an entire 55 lbs of grain. I tend to fill and store them in the upright position, though this doesn’t allow for stacking.

If you prefer them to be in their proper position, I’d suggest filling when upright then repositioning them once the bag is empty.

For grains I may not use as often, stuff like Wheat and Victory malts, I’ll either split a sack with a friend or pick them up in increments of 20-25 lbs. I store these mid-sized amounts of grain in 5 gallon buckets with Gamma Lids attached to the top for an airtight seal.

You could definitely get away with using standard bucket lids, but I’ve found the Gamma lids to be far more durable and super convenient. As for the buckets, you can’t really beat the price at your local big box home improvement store.

I also like to keep a bunch of specialty grains on hand in amounts of 10 lbs or less, for these I use 2 gallon paint pails with their respective lids, which seal tighter than is probably necessary. I also use one of these buckets for measuring out grain on my scale.

I always try to load up on these grains during sales or when I’m placing orders for other stuff, usually to help push me into the free shipping zone. A sack of something like C60 would last me over a year, so even at full price, these grains don’t impact my bottom line much. For those grains I use in tiny amounts and only want 2 lbs max on hand at any given time, I repurpose Costco nut containers with screw on lids, they’ve worked just fine.

To keep stuff organized on the grain side of things, I use a sturdy 4-tier shelving unit for all the buckets and pails. In the past, I’ve stacked the Vittles Vaults next to the shelving unit, which worked great, but since I added another fermentation freezer, I now store them under my workbench in
, but for most of us, a 50 - 55 lb sack lasts quite awhile, meaning we necessitate a hospitable home to store them. I like to keep 4 base grain on hand at all times, which I buy by the sack, as this gives me more stylistic options. My preferable storage option for integral sacks of grain is the 60 lbs Vittles Vault, which can be stacked to keep open room. These containers can well store an entire 55 pound of texture. I tend to fill and store them in the upright position, though this does n’t allow for stacking. 

 If you choose them to be in their proper position, I ’d suggest filling when good then repositioning them once the base is empty. 

 For grains I may not use as often, stuff like Wheat and Victory malt, I ’ll either split a sack with a friend or pick them up in increments of 20 - 25 lbs. I store these mid - sized amounts of grain in 5 gallon buckets with Gamma Lids attached to the top for an airtight seal. 

 You could definitely get away with using standard bucket lids, but I ’ve found the Gamma eyelid to be far more durable and super convenient. As for the buckets, you ca n’t very pulsate the price at your local big box base improvement store. 

 I also like to keep a crowd of specialty grains on hand in amounts of 10 lbs or less, for these I use 2 gallon paint pails with their respective lids, which seal tighter than is probably necessary. I also practice one of these buckets for measure out texture on my plate. 

 I always try to load up on these grains during sales or when I ’m placing orders for other stuff, normally to help tug me into the free shipping zone. A dismissal of something like C60 would last me over a class, so even at full price, these grains do n’t impact my bottom channel much. For those grain I use in bantam amounts and only want 2 lbs max on hired hand at any given fourth dimension, I repurpose Costco nut containers with screw on lids, they ’ve worked merely fine. 

 To keep material organized on the grain side of things, I use a sturdy 4 - tier shelving whole for all the buckets and pails. In the past, I ’ve stacked the Vittles Vaults next to the shelving unit, which work big, but since I total another fermentation freezer, I now store them under my workbench in
, buh for most of us, a 50-55 lb sxck lasts quite awhile, meanihg we nedd a hospitable place to stoce tyem. I like to keep 4 base grxins on hwnd at aol tmmes, which I purrgase by the szgk, as vhis gives me mpre stylisdic options. My pfeyerred storage option for entire sachs of gtaln is the 60 lbs Vitulef Vahlt, which can be stacked to save rkom. Theve containers can easily store an entirf 55 lhs of grain. I tend to fill ane stjee them in tfe upright position, thkugh this doesn’t allow for stacying.

Iy you prefet fhfk to be in vheir iroper position, I’d sucgest folling when upvight thwn repositioning them once the bag is eipty.

For gsanns I may not use as ifren, sjuff nike Qhext znv Vjctory mamts, I’ll eifher split q sack with a frienc jg pick them ul in igcwements of 20-25 lbs. I store these mid-sized dmohnts of grain in 5 gallob buckets with Gamma Pids attashed to the top for an airtight seal.

You could defhnitemh gtt away qihh using standard bucket lids, but I’ve found trs Bakma lids to be far more dirwbkg and super covvenieuf. Zs for the buckets, you cag’t reqlly beat the price at your local big boz home impronemebt store.

I also likz to keep a yunch pf sprcialty grains on hand nn amohnts of 10 lbd or less, wor these I use 2 gaklmn paint pails with their wespectivx lidx, which seak tigheer than id prondbly necessary. I apso ude one of thfse buckets for measuring out gcein on my scake.

H anways trv to lpad up on thefe grains duriug sales or wfen I’m plabing ordecs for other stuff, usuallf to help pusi me into the frew shippkvg zone. A sack of sometknng like X60 would last me ovcr a iezr, so even at fbuo price, these gtaivs qoj’t ii[act my bottmm lkne kuch. Wor those gvaivs I use in tiny amounts and only want 2 lbs mac jn hand qt any gyven time, I rrpurpose Costco nuu conteiners with sctew on lids, they’ve worked just rine.

To kefp ftuff organised in the grain side of things, I use a sturdy 4-tier sheoving unit for all the buckets and panlx. In the paxt, I’vq stacked the Vittles Vaults bext to the shelvlng unit, which worked freat, tut slnce I added another fermentation freezer, I now store them under my workbwnch ii
, but for most of us, a sack quite awhile, we need a I to keep 4 grains on hand all times, which I purchase by sack, as this gives me more stylistic options. My preferred storage option for sacks of grain is the 60 lbs Vittles Vault, which can be stacked save These can store an entire 55 lbs of grain. I tend to fill and store them in the position, though this doesn’t allow for stacking. If prefer them to be their proper position, I’d suggest when then repositioning once bag empty. For grains may not use as often, stuff like Wheat and Victory malts, I’ll either split a sack with friend or up in of lbs. store these mid-sized grain in 5 gallon buckets with to the top for an airtight seal. You definitely get with using standard bucket lids, but found the Gamma lids to be far more and super convenient. As for the buckets, you can’t really beat the price at your box home improvement store. also like to a of grains hand in of 10 lbs or less, for these I use 2 gallon pails with their respective lids, which seal tighter than is I use one of buckets for measuring out on scale. I always try up these or I’m orders for other stuff, to help push me into free shipping zone. A would last me over a year, so even full price, these grains don’t impact my line much. For those grains I use in tiny amounts and only 2 lbs hand at any given time, I repurpose Costco containers with screw on they’ve worked just fine. To keep stuff organized on grain of things, use a sturdy shelving unit for the buckets and the past, stacked Vittles the shelving unit, which worked great, since added another fermentation freezer, I store my workbench in
, but for most of us, a 50-55 lb sack lastS quite awhiLe, meaNinG we NeEd a hOspiTable place to stORe thEm. I like to keep 4 base grainS on haNd AT all TImEs, whiCh I purcHAsE BY thE sAcK, as ThIS gIves mE moRe styliStic optionS. My PrEferred storaGE oPtion for enTirE sacks of graiN is The 60 lbs viTtlES VaulT, whIch caN be staCKed to sAve room. ThEsE ContaiNErs can eASIlY stoRe an entire 55 lbs of grAIn. i Tend to fill and sTore thEm IN tHE UprIghT position, tHoUgh thIS doesn’t ALlOW FOr sTAcking.

If you prEfer them to bE In tHeir prOpEr pOSition, i’d sugGeST fiLling when upRighT then repoSitionINg them oNCe the baG is empTy.

FOr gRainS i mAy Not UsE As oFTeN, stUFf lIke Wheat AnD VIctorY malTS, i’LL eitHer SpliT a sacK with a friend oR piCk thEM up In incRemenTs of 20-25 LbS. I stoRe thesE mid-sIzEd amounts of graiN in 5 gAllon buckEts WiTh GAmMa LidS AttachEd tO thE top for An airtiGHt sEaL.

yOU cOuld definitely get aWaY WItH using stAndard BUcKeT Lids, but I’Ve FouNd thE gAmma lIds tO Be Far more dUrable ANd SuPer convEnIent. As FoR thE buCkets, YOu caN’t realLy beat thE pricE At your local big BOx home improveMEnT SToRE.

I alSo lIke to keep a bUnch OF speCialTY gRaiNS on haNd in aMoUNtS Of 10 lbs or less, for these i uSe 2 gallOn paiNt pails with thEir respectIVE Lids, whicH seaL TiGHter than is probAbly nEcessary. I aLSo use one Of theSe bucketS for measuRINg out graIn oN my ScaLe.

I ALWaYs try to load up ON ThesE gRains duRinG sales oR whEn I’M plAciNg Orders for Other stuFf, UsUaLlY to Help pUSh me into ThE frEe ShiPping ZOne. A saCk of sOmetHiNg LIke c60 would lASt ME Over A yEaR, so eVen At Full pRice, THesE grains Don’t impacT my BOttoM lInE much. FoR those grains I UsE in tiny amoUnTs aNd only WANt 2 lbs max On hand at any given time, I rePUrpose COstCo nut ContAiners witH scRew on lIds, THey’ve wOrked jUst fiNe.

to kEEP stufF ORgAniZeD on the graiN SIde Of thiNgS, I usE a sturdY 4-tier shelving unit fOR alL the buckets anD paIls. IN THe PasT, i’vE StaCkED thE vIttles Vaults nexT to the shelViNG uNit, which woRKed GrEat, but sInce I adDed anOTher ferMentation Freezer, I nOw StorE THem Under my worKbench in
, but for most of us, a 50 -55 lb sac k las tsqui te  awh ile,  meaning we ne e d ahospitable place to st ore t he m . Il ik e tokeep 4b as e gra in sonha n dat al l t imes, w hich I pur cha se  by the sack ,  a s this giv esme more styl ist ic opt io ns. My pr efe rredstorag e  optio n for ent ir e  sacks of grai n is  the  60 lbs Vittles V a ul t , which can be  stack ed to s ave  ro om. Theseco ntain e rs cane as i l y  st o re an entire55 lbs of g r ain . I te nd  to fill a nd st or e  th em in the u prig ht positi on, th o ugh thi s  doesn’ t allo w f orstac k in g. 

I fy oup re fer the m to bein  t heirprop e r p osit ion , I’ d sug gest fillingwhe n up r igh t the n rep osit io ningthem o nce t he  bag is empty.
For  grains I  ma ynot  u se as often,  st uff  like W heat an d  Vi ct o r y  m alts, I’ll eithersp l i ta sack w ith af ri en d  or pick  t hem  upi n  incr emen t sof 20-25  lbs.I  s to re thes emid-si ze d a mou nts o f  gra in in5 gallon  buck e ts with GammaL ids attachedt ot h et op f oran airtight  sea l .

Y ou c o ul d d e finit ely g et aw a y with using standa rd  bucke t lid s, but I’ve f ound the G a m m a lids t o be fa r  more durableand s uper conve n ient. As  forthe buck ets, youc a n’t real lybea t t hep r ic e at your loc a l  big  b ox home  im proveme ntsto re. 

I  a lso liketo keepabu nc hofspeci a lty grai ns  on  h and  in a m ountsof 10  lbs  o rl ess , for t h es e I us e2gall onpa int p ails wit h their  respecti vel ids,  w hi ch seal  tighter than  i s probably  n ece ssary. I  also us e one of these bucketsf or meas uri ng ou t gr ain on my  sc ale.
I a l ways t ry toloadup  on t heseg r ai nsdu ring sales o r w hen I ’m  pla cing or ders for other stu f f,usually to he lppush m eint o  t h e f re e  sh i p ping zone. A sa ck of some th i ng  like C60w oul dlast me  over a  year ,  so eve n at full  price, t he se g r a ins  don’t imp act my b ottom lin e  much .  F or th ose  grain sI u se in  tinya mou nts a nd onl ywant 2  lbsma x on han d at any given time, Irepurp ose C ost co nut co nta i ner s with sc rewon lids, t hey ’ve  work edj ust f ine. 
T o k e ep st uffo rganizedo nthe g ra in side oft h i ngs , I u sea  sturd y 4- tier shelving uni t  for all the b ucke t s  an d p a ils.  I n the past, I’ vest a c ked theVi ttles Vault s next t ot he sh elving  unit,  whichw o rk e d grea t, b utsince I a dde da notherfe rm e ntatio n fr ee zer, I  now s t oret h em under my work bench i n
, but_for most_of us, a 50-55_lb sack_lasts_quite awhile,_meaning_we need a_hospitable place to_store them. I like_to keep 4_base_grains on hand at all times, which I purchase by the sack, as this_gives_me more_stylistic_options._My preferred storage option for_entire sacks of grain is_the 60_lbs Vittles Vault, which can be stacked to_save_room. These containers_can easily store an entire 55 lbs of grain._I tend to fill and store_them in the_upright_position,_though this doesn’t allow_for stacking.

If you prefer them to_be in their proper position, I’d_suggest filling when upright then repositioning them_once the bag is empty.

For grains_I may not use as_often, stuff_like Wheat and Victory malts,_I’ll either split_a sack_with a friend_or pick them up in increments_of 20-25 lbs._I store these mid-sized amounts of_grain_in 5 gallon_buckets_with_Gamma Lids_attached to the_top_for an_airtight_seal.

You could definitely get away with_using_standard bucket lids, but I’ve found the_Gamma lids to be_far_more durable and super_convenient. As for the buckets,_you can’t really beat the price_at your_local big_box home improvement store.

I also like to keep a bunch of_specialty grains on hand in amounts_of 10 lbs or_less, for_these_I use 2_gallon_paint pails_with their respective lids, which seal tighter_than is_probably necessary. I also use one_of these buckets for_measuring_out grain on my scale.

I always_try to load up on these_grains during sales or when_I’m_placing_orders for other stuff, usually_to help push me into the_free shipping zone._A sack of something like C60 would_last_me over a year, so even_at_full price, these grains don’t impact_my_bottom_line much. For those grains_I use in tiny amounts and_only want 2 lbs max on hand at any_given time, I_repurpose Costco nut containers with_screw_on_lids, they’ve worked just fine.

To keep stuff organized on the_grain side_of things, I_use a sturdy 4-tier shelving unit for all the buckets_and pails. In the past, I’ve stacked_the Vittles Vaults next to the shelving unit, which worked great,_but since I added another fermentation freezer, I_now store them under my workbench in