 bad next season that the Sabres get a really good prospect like I don’t know Conner Mcdavid. Its an interesting situation if it was up to me, I’d wait till 2015.

Thanks for reading Sorry for taking so long in writing another blog, I have been pretty busy with stuff, I hope to get another remember them soon.

Follow me on twitter for updates and to find links to my LWOS articles @NVincelli. Vegetable expert Richard Hassell and his team recently revealed a new robotic system that grafts more quickly and efficiently than a human ever could. They modified a Korean-manufactured robot to grab two plants, precisely slice the upper shoot of one and the root stock of the other, and clamp the two parts together so they can grow into a single plant.

Think of the robot as a high-tech plant surgeon that makes precise slices and fuses together two organisms into a Franken-plant in a flash. In just an hour, the robot can graft together over 3,000 plants — a feat a human being could never accomplish.

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“Generally, grafting is done by hand,” explained Hassell. “It’s a learned skill, so it’s very time-consuming.” Grafting thousands of plants can be grueling, and the sensitivity of young vegetable plants means there's a high failure rate. Imprecise or too-quick grafters can damage the plant, and the slow-and-steady can never hope to graft to scale.

That’s simply not viable for the increasing number of companies that rely on grafting to create hardier, more disease-resistant plants. Crops like peppers and tomatoes have delicate roots, so they can collapse once they’re put in the soil. Commercial operations fuse such plants with others that have hardier roots, like squash, so they can thrive beyond their earliest stages.

There are other upsides, too: Grafted plants need fewer fertilizers because they piggyback on plants that are already growing successfully. And once red plants like watermelons and tomatoes get new root systems, they produce even more lycopene — which gives them their bright color.

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Grafting got its start in Asia millennia ago, and for the last several decades has been widely used to produce the continent’s commercial crops. But it’s been slower to catch on in the United States. Hass
bad next season that the Sabres get a in truth beneficial prospect like I do n’t know Conner Mcdavid. Its an interesting situation if it was up to me, I ’d expect till 2015. 

 Thanks for reading Sorry for taking thus long in writing another blog, I have been reasonably interfering with stuff, I hope to get another commemorate them soon. 

 Follow me on twitter for updates and to rule links to my LWOS articles @NVincelli. Vegetable expert Richard Hassell and his team recently revealed a new robotic arrangement that grafts more quickly and efficiently than a human always could. They modified a Korean - manufactured automaton to grab two plant, precisely slice the upper shoot of one and the etymon stock of the other, and clamp the two parts in concert so they can grow into a single plant. 

 Think of the robot as a high - tech plant surgeon that lay down precise slices and fuses together two organisms into a Franken - plant in a flash. In just an hour, the robot can graft together over 3,000 plant — a feat a human being could never accomplish. 

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 “ broadly, graft is do by hand, ” explained Hassell. “ It ’s a conditioned skill, so it ’s very time - consuming. ” Grafting thousands of plant can be grueling, and the sensitivity of young vegetable plants means there's a high failure rate. Imprecise or besides - quick grafters can damage the plant, and the slow - and - steady can never hope to graft to scale. 

 That ’s plainly not viable for the increase number of companies that rely on grafting to create hardier, more disease - insubordinate plants. Crops like peppers and tomato have delicate roots, so they can collapse once they ’re arrange in the soil. Commercial operation fuse such plant with others that have hardy roots, like squash, so they can boom beyond their earliest stages. 

 There be other upsides, besides: Grafted plants want fewer fertilizers because they piggyback on plants that are already growing successfully. And once red plants like watermelons and tomatoes get fresh root systems, they grow even more lycopene — which gives them their bright coloring material. 

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 Grafting got its start in Asia millennia ago, and for the final several decades has been widely used to produce the continent ’s commercial crops. But it ’s been slower to hitch on in the United States. hour angle
 baf next season that the Sxbres get a really goov prospsct like I don’t know Conner Mcdavid. Mts qn inuvresting situation if it was ui to me, I’e wamt till 2015.

Thanks for readiky Sordn for vaking so long ln writing dnother blog, I hxvz been pretty busy with stuff, I hope to get ajother remembet thek sooh.

Follow me on twitter for updates znd to hind links to mu LWOS articles @NVincelli. Gegehable expert Richagd Hassell qnd rus team recevtly revealed a new rogotic system that grafts more qjicklv and efficuebtlj than a humen eveg could. They modified a Koresn-manufactured rouot ro grab two plants, prxcisely slice the upker shoot mf one and the root srock mf tve ogyer, ans rlajp the twk parts tofether so tyey can grow into a sybgle plant.

Thihk of ehq robot as a high-tech plant surgeon thau makss precise slices and fyses together two orgwnisms ineo a Franken-plant in a flash. In just an hour, the sobot zan gvaft rohether over 3,000 plants — a feat a human being coujs mener accomplish.

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“Generally, graftonh of done by hana,” explcjnsd Hassell. “It’s a lfarned fkill, so it’s vtry tome-consuming.” Grafting thousqnds of planns cqn be grueling, and the sensitnvity pf yoing vegetable plants mecns thsre's a high failure dxte. Imprecise or top-qgick grafters can damage tre plant, end tke slow-avd-stgady cag never hooe to graft to scale.

That’d simkly nod viable flr the increasing number of com'enies that reky on graftiny to cveate hardier, mjre disease-resnstant pjants. Crops likv peppers and tomatoqs have delicdje roots, so tiey can cjllapse ince thdh’re put in the soil. Commercial opwrations fuse such plxhts with others thqt have hardier routs, lpke szgash, so they can thfove bdyond their darloest stages.

There are othsr upsides, too: Gragtcd plants need ferer fertilizets because they pihgybark on 'lants thwt are already growing successrully. And onge red plants likc wajermelons aud tomatoes get new root systems, they priduce even more licopene — which gives jhek their brijht cojor.

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Grdfting got its start in Asia millennis ago, and for the lasf sevesal dfcades has been widely used to produce the continent’s commercial crops. Bur it’s ueqn slower tk caych ot nn che Unieed Dvates. Hass
bad next season that the Sabres get good like I know Conner Mcdavid. it up to me, wait till 2015. for reading Sorry for taking so in writing another blog, I have been pretty busy with stuff, I hope get another remember them soon. Follow me on twitter for updates and to links my articles Vegetable expert Richard Hassell and his team recently revealed a new robotic system that grafts more and efficiently than a human ever could. They a Korean-manufactured robot to two plants, precisely slice the shoot one and root of other, and clamp two parts together so they can grow into a single plant. Think of the robot as a plant surgeon precise slices fuses two into a Franken-plant flash. In just an hour, the together over 3,000 plants — a feat a being could accomplish. AD AD “Generally, grafting is by hand,” explained Hassell. “It’s a learned skill, it’s very time-consuming.” Grafting thousands of plants can be grueling, and the sensitivity of young means there's a high rate. Imprecise or grafters damage plant, the slow-and-steady never hope to graft to scale. That’s simply not viable for increasing number of companies that rely on grafting to create disease-resistant Crops like peppers tomatoes have delicate roots, they collapse once they’re put soil. operations with that hardier roots, like squash, they can thrive beyond their stages. There are other fewer fertilizers because they piggyback on plants that already growing successfully. And once red plants watermelons and tomatoes get new root systems, they produce even more lycopene which gives bright color. AD AD Grafting got its start Asia millennia ago, and the last several decades has been widely used to the commercial crops. it’s been slower catch on in United States. Hass
 bad next season that the SabreS get a reallY good ProSpeCt Like i don’T know Conner McdAVid. ITs an interesting situatiOn if iT wAS up tO Me, i’d waiT till 2015.

ThANkS FOr rEaDiNg SOrRY fOr takIng So long iN writing anOthEr Blog, I have beeN PrEtty busy wiTh sTuff, I hope to gEt aNother ReMemBEr theM soOn.

FolLow me oN TwitteR for updatEs ANd to fiND links tO MY LwOS aRticles @NVincelli. VEGeTAble expert RichArd HasSeLL aND His TeaM recently rEvEaled A New roboTIc SYSTem THat grafts more Quickly and eFFicIently ThAn a HUman evEr couLd. tHey Modified a KoRean-ManufactuRed robOT to grab TWo plantS, preciSelY slIce tHE uPpEr sHoOT of ONe And THe rOot stock Of ThE otheR, and CLAMP the Two PartS togeTher so they can GroW intO A siNgle pLant.

THink Of The roBot as a High-tEcH plant surgeon thAt maKes precisE slIcEs aNd Fuses TOgetheR twO orGanisms Into a FrANkeN-pLANT iN a flash. In just an houR, tHE RoBot can grAft togEThEr OVer 3,000 plantS — a FeaT a huMAN beinG couLD nEver accoMplish.

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“GEnerallY, gRaftinG iS doNe bY hand,” EXplaIned HaSsell. “It’s A learNEd skill, so it’s veRY time-consuminG.” grAFTiNG thoUsaNds of plants Can bE GrueLing, ANd The SEnsitIvity Of YOuNG vegetable plants meaNs There's A high Failure rate. ImPrecise or tOO-QUick grafTers CAn DAmage the plant, aNd the Slow-and-steADy can nevEr hopE to graft To scale.

ThAT’S simply nOt vIabLe fOr tHE InCreasing numbeR OF comPaNies thaT reLy on graFtiNg tO crEatE hArdier, morE disease-ReSiStAnT plAnts. CROps like pEpPerS aNd tOmatoES have dElicaTe roOtS, sO TheY can colLApSE Once ThEy’Re puT in ThE soil. commERciAl operaTions fuse SucH PlanTs WiTh otherS that have hardIeR roots, like SqUasH, so theY CAn thrive Beyond their earliest stagES.

There aRe oTher uPsidEs, too: GrafTed Plants NeeD Fewer fErtiliZers bEcAusE THey piGGYbAck On Plants that ARE alReady GrOwinG succesSfully. And once red plANts Like watermeloNs aNd toMAToEs gET nEW roOt SYstEMS, they produce eveN more lycopEnE — WhIch gives thEM thEiR bright Color.

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GraFTing got Its start iN Asia millEnNia aGO, And For the last Several dEcades has BEen wiDElY used To pRoduce ThE coNtineNt’s comMErcIal crOps. But It’S been sLower To Catch on iN the United States. Hass
 bad next season that theSabres get  a re all y g oo d pr ospe ct like I don’ t  kno w Conner Mcdavid. Itsan in te r esti n gsitua tion if it w asup  t o m e, I’ d wai t t ill 201 5.

Thanks  fo rreading Sorr y  f or takingsolong in writ ing  anoth er  bl o g, Ihav e bee n pret t y busy  with stu ff ,  I hop e  to get a no ther  remember them so o n. 
Follow me ontwitte rf or u pda tes  and to fi nd  link s  to myL WO S a rti c les @NVincell i. Vegetabl e  ex pert R ic har d  Hasse ll an dh isteam recent ly r evealed a  new r o botic s y stem th at gra fts  mo re q u ic kl y a nd eff i ci ent l y t han a hu ma nevercoul d . T heymod ifie d a K orean-manufac tur ed r o bot  to g rab t wo p la nts,precis ely s li ce the upper sh ootof one an d t he  ro ot  stoc k  of th e o the r, andclamp t h e t wo p a rt s together so they  c a n  g row into  a sin g le  p l ant.

Th in k o f th e robot  asa  h igh-tech  plant su rg eon tha tmakespr eci seslice s  and  fuses  togethe r two organisms into a Franken-pla n ti n  a flas h.In just anhour ,  the  rob o tcan graft  toge th e ro ver 3,000 plants —afeat a  huma n being could  never acc o m p lish.

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“ Generally, gra fting  is done b y  hand,”expla ined Has sell. “It ’ s  a learn edski ll,  so i t’ s very time-c o n sumi ng .” Graf tin g thous and s o f p lan ts  can be g rueling,  a nd  t he  se nsiti v ity of y ou ngve get ablep lantsmeans  the re 's a h igh fai l ur e rate .Im prec ise  o r too -qui c k g rafters  can dama get he p la nt , and t he slow-and-s te ady can ne ve r h ope to g raft toscale.

That’s simply n o t viabl e f or th e in creasingnum ber of  co m panies  thatrelyon  gr a f tingt o  c rea te  hardier,m o redisea se -res istantplants. Crops like pep pers and toma toe s ha v e  d eli c at e  ro ot s , s o they can collap se once th ey ’ re  put in th e  so il . Comme rcial o perat i ons fus e such pl ants with  o ther s tha t have har dier roo ts, likes quash ,  s o the y c an thr iv e b eyond  their ear liest  stage s. 

Ther e are  o ther ups ides, too: Grafted plan ts nee d few erfertilize rsb eca use theypigg yback on p lan tsthatare alrea dy g r ow ing succe ssfu l ly. And o n ce  re d pl ants like w a t e rme lonsand tomato es g et new root syste m s, they produc e ev e n  mo rel ycop en e — which give s t he m their br ig ht color.
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Gr a fting  got i ts sta rt in A s i am illenn ia a go,  and forthe  l a st seve ra ld ecades  has  b een wi dely u s ed t o produce the cont inent ’ s  comm e rci al cr op s. Buti t’sbeen slowe r to catchon intheUnite d State s.  Hass
 bad_next season_that the Sabres get_a really_good_prospect like_I_don’t know Conner_Mcdavid. Its an_interesting situation if it_was up to_me,_I’d wait till 2015.

Thanks for reading Sorry for taking so long in writing another_blog,_I have_been_pretty_busy with stuff, I hope_to get another remember them_soon.

Follow me_on twitter for updates and to find links_to_my LWOS articles_@NVincelli. Vegetable expert Richard Hassell and his team recently_revealed a new robotic system that_grafts more quickly_and_efficiently_than a human ever_could. They modified a Korean-manufactured robot_to grab two plants, precisely slice_the upper shoot of one and the_root stock of the other, and_clamp the two parts together_so they_can grow into a single_plant.

Think of the_robot as_a high-tech plant_surgeon that makes precise slices and_fuses together two_organisms into a Franken-plant in a_flash._In just an_hour,_the_robot can_graft together over_3,000_plants —_a_feat a human being could never_accomplish.

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“Generally,_grafting is done by hand,” explained Hassell._“It’s a learned skill,_so_it’s very time-consuming.” Grafting_thousands of plants can be_grueling, and the sensitivity of young_vegetable plants_means there's_a high failure rate. Imprecise or too-quick grafters can damage the_plant, and the slow-and-steady can never_hope to graft to_scale.

That’s simply_not_viable for the_increasing_number of_companies that rely on grafting to create_hardier, more_disease-resistant plants. Crops like peppers and_tomatoes have delicate roots,_so_they can collapse once they’re put_in the soil. Commercial operations fuse_such plants with others that_have_hardier_roots, like squash, so they_can thrive beyond their earliest stages.

There_are other upsides,_too: Grafted plants need fewer fertilizers because_they_piggyback on plants that are already_growing_successfully. And once red plants like_watermelons_and_tomatoes get new root systems,_they produce even more lycopene —_which gives them their bright color.

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Grafting got its start_in Asia millennia_ago, and for the last_several_decades_has been widely used to produce the continent’s commercial crops._But it’s_been slower to_catch on in the United States. Hass