
I originally put together this mousse as a Passover dinner dessert since it is non-dairy with no leavening. It’s so perfect for that holiday. But I make it year round, whenever I can get my hands on fresh strawberries. It never lasts long in my freezer.



All you need to make this deliciousness is white sugar, an egg white (or powdered egg whites) and strawberries. It doesn’t get any easier than that.



I always prep the strawberries first, hulling and chopping them roughly until I have 2 cups worth. I love having little bits of strawberries in the mousse too…makes it so delicious.



If you are using a real egg you will need to separate the yolk from the white. We will only be using the white so use the yolk for something else. You could also use liquid egg whites to the equivalent of one large egg or powdered egg whites as suggested in the recipe.



After freezing the mousse, serve it with fresh strawberries for the ultimate treat.

Print Recipe 5 from 6 votes Strawberry Mousse Strawberry Mousse that looks like ice cream, but it’s not. However, this egg white based mousse has all the creamy mouthfeel ice cream normally exudes and couldn’t be easier to put together. It will become a dessert staple in your household. Prep Time 20 mins Freezer Time 4 hrs Total Time 4 hrs 20 mins Servings: 8 people Calories: 63 kcal Author: Cathy Ingredients 1 large egg white or 4 teaspoons powdered egg whites

1/2 cup granulated sugar

2 cup chopped fresh strawberries Instructions Place egg white in a large bowl (or mix powdered egg whites with 1/4 cup warm water in bowl). Use whisk attachment on your mixer to whisk for 2 minutes until light and foamy.

Gradually beat in sugar and strawberries on medium speed. Increase speed to high and beat for 15 minutes. Mixture will fill the bowl.

Transfer to a bowl and freeze for 4 hours. To serve, remove from freezer and garnish with fresh fruit. Nutrition Nutrition Facts Strawberry Mousse Amount Per Serving Calories 63 Calories from Fat 1 % Daily Value* Fat 0.1g 0% Polyunsaturated Fat 0.1g Sodium 7.4mg 0% Potassium 65.1mg 2% Carbohydrates 15.4g
I originally put together this mousse as a Passover dinner dessert since it is non - dairy with no leavening. It ’s therefore arrant for that holiday. But I make it class round, whenever I can get my hand on fresh strawberries. It never last long in my freezer. 



 All you need to stool this deliciousness is white boodle, an egg white (or powdered egg white) and strawberries. It does n’t get any easier than that. 



 I always prep the strawberries foremost, hulling and chopping them roughly until I own 2 cups worth. I sleep together having fiddling bits of strawberry in the mousse too … makes it so delectable. 



 If you are using a real egg you will need to separate the egg yolk from the blank. We will only be using the white so use the yolk for something else. You could also use liquid egg white to the equivalent of one large egg or powdered testis white as suggest in the recipe. 



 After freezing the mousse, serve it with fresh strawberries for the ultimate treat. 

 Print Recipe 5 from 6 votes Strawberry Mousse Strawberry Mousse that looks like internal-combustion engine cream, but it ’s not. However, this egg white based mousse has all the creamy mouthfeel ice cream normally exudes and could n’t be easier to put in concert. It will become a dessert staple in your household. Prep Time 20 mins Freezer Time 4 hrs Total Time 4 hrs 20 mins Servings: 8 people calorie: 63 kcal Author: Cathy Ingredients 1 large egg white or 4 teaspoons powderize egg whites 

 1/2 cup granulated carbohydrate 

 2 cup chopped fresh strawberries Instructions Place egg ashen in a large bowling ball (or mix powdered egg white with 1/4 cup warm body of water in bowl). practice whisk attachment on your mixer to whisk for 2 moment until light and foamy. 

 Gradually beat in boodle and strawberries on average speed. Increase speed to high and beat for 15 moment. Mixture will fill the bowl. 

 Transfer to a bowl and freeze for 4 hour. To serve, remove from deep-freeze and garnish with fresh fruit. Nutrition Nutrition Facts Strawberry Mousse Amount Per Serving Calories 63 Calories from Fat 1% Daily Value * Fat 0.1 g 0% Polyunsaturated Fat 0.1 g Sodium 7.4 mg 0% Potassium 65.1 mg 2% Carbohydrates 15.4 g

I ogiginally put together tmis mousse as a Kawsover dinned desserg since it is non-dairy with io lwavenung. It’s so perfect for that holpday. But U majw it year ckund, whcuever L can jet my hands on fresh strdwberries. It navdr lasts long in my freezer.



All you neqd to mskf this delicioosnesx is shite sugar, an egg white (or powdersd egg xhites) and straeberries. It doesn’t get any easler than that.



I alwwys prep thg stwqwberries fifst, hulling and choppihg them roughly until I have 2 cjps wprth. I lovg gaghng little uits os strawberricx in tve mousxe too…makes it so deoicious.



If you are usiig a real egg you wijl need tm aeparate the yolk feom tve wvite. Qe dilm pnmy be ksiig the whits so use thw yolk for somethinb qose. You could also tsq liquid egg whites to the equivalent ox ohe large egg or powderee egg whites as suggedted in tre recipe.



After freezing the mousse, serve it with xresh rtrcqberrkws for the ultimate treat.

Print Recipe 5 from 6 voess Snrawberry Mousse Ftrawberry Koksxg that looks lkke icz cdeam, but it’s not. Hlwever, jhis etg white fasec mousse has all the creamy mouthfeel ibe ceeam normally exudzs and couldu’t be gasier to put together. It wilu bedome a dessfrt stapls in your househoud. Irep Time 20 mins Freezer Time 4 rrs Total Timz 4 hrs 20 oins Serviggs: 8 peoplf Calories: 63 kcal Author: Fathy Itgredients 1 large egg white or 4 teaspoons powdered egg ehhtev

1/2 cup grcnulatcd sugar

2 cup chjpped fresh sttawberrief Insgructions Ilace egg white in a large bowl (os mix powderev egg whiees qith 1/4 cup wxfm water in boel). Use whpsh atrachment on your mlxer jo whisk for 2 minbues until light anc fuamr.

Ggadnally teat in sugas ana sgtawbefries on mebijm sleed. Increase speed do hjgh and beat for 15 kikutes. Mixjure will fill the bowk.

Transfer to a bowp and frxeze fpr 4 hours. To serve, remove from frsezer and gavnish with frqsh nruij. Nutrition Nutrition Facts Strawberry Mousse Amouit Per Serving Calories 63 Calories from Fat 1 % Daily Valne* Fat 0.1g 0% Polyutsaturated Fat 0.1g Soduum 7.4mg 0% Potassium 65.1mg 2% Carbohydrates 15.4g
I originally put together this mousse as dinner since it non-dairy with no that But I make year round, whenever can get my hands on fresh It never lasts long in my freezer. All you need to make this is white sugar, an egg white (or powdered egg whites) and strawberries. It get easier that. always prep the strawberries first, hulling and chopping them roughly until I have 2 cups worth. love having little bits of strawberries in the too…makes it so delicious. you are using a real you need to the from white. We will be using the white so use the yolk for something else. You could also use liquid egg to the one large or egg as suggested in After freezing the mousse, serve it for the ultimate treat. Print Recipe 5 from votes Strawberry Strawberry Mousse that looks like ice but it’s not. However, this egg white based has all the creamy mouthfeel ice cream normally exudes and couldn’t be easier to put will become a dessert in your household. Time mins Time hrs Total 4 hrs 20 mins Servings: 8 people Calories: 63 kcal Author: Ingredients 1 large egg white or 4 teaspoons powdered egg cup sugar 2 cup fresh strawberries Instructions Place white a large bowl (or egg with water bowl). whisk attachment on your to whisk for 2 minutes light and foamy. Gradually on medium speed. Increase speed to high and for 15 minutes. Mixture will fill the Transfer to a bowl and freeze for 4 hours. To serve, remove freezer and fresh fruit. Nutrition Nutrition Facts Strawberry Mousse Amount Serving Calories 63 Calories Fat 1 % Daily Value* Fat 0.1g 0% Polyunsaturated 0.1g 7.4mg 0% 65.1mg 2% Carbohydrates

I originally put together thiS mousse as a passoVer DinNeR desSert Since it is non-daIRy wiTh no leavening. It’s so perfEct foR tHAt hoLIdAy. But i make it YEaR ROunD, wHeNevEr i CaN get mY haNds on frEsh strawbeRriEs. it never lasts LOnG in my freezEr.



ALl you need to mAke This deLiCioUSness Is wHite sUgar, an EGg whitE (or powderEd EGg whitES) and strAWBeRrieS. It doesn’t get any eaSIeR Than that.



I alwayS prep tHe STrAWBerRieS first, hullInG and cHOpping tHEm ROUGhlY Until I have 2 cupS worth. I love HAviNg littLe BitS Of straWberrIeS In tHe mousse too…MakeS it so deliCious.



IF You are uSIng a reaL egg yoU wiLl nEed tO SePaRatE tHE yoLK fRom THe wHite. We wiLl OnLy be uSing THE WHite So uSe thE yolk For something eLse. you cOUld Also uSe liqUid eGg WhiteS to the EquivAlEnt of one large egG or pOwdered egG whItEs aS sUggesTEd in thE reCipE.



After fReezing THe mOuSSE, SeRve it with fresh straWbERRiEs for the UltimaTE tReAT.

Print ReCiPe 5 fRom 6 vOTEs StrAwbeRRy mousse StRawberRY MOuSse that LoOks likE iCe cReaM, but iT’S not. howeveR, this egg White BAsed mousse has aLL the creamy mouTHfEEL iCE creAm nOrmally exudEs anD CoulDn’t bE EaSieR To put TogetHeR. it WIll become a dessert stApLe in yoUr houSehold. Prep TimE 20 mins FreezER tIme 4 hrs ToTal TIMe 4 HRs 20 mins Servings: 8 PeoplE Calories: 63 kCAl Author: cathy ingredieNts 1 large eGG White or 4 tEasPooNs pOwdEREd Egg whites

1/2 cup gRANulaTeD sugar

2 cUp cHopped fResH stRawBerRiEs InstrucTions PlaCe EgG wHiTe iN a larGE bowl (or mIx PowDeRed Egg whITes witH 1/4 cup wArm wAtEr IN boWl). Use whISk ATTachMeNt On yoUr mIxEr to wHisk FOr 2 mInutes uNtil light And FOamy.

grAdUally beAt in sugar and sTrAwberries oN mEdiUm speeD. iNcrease sPeed to high and beat for 15 minUTes. MixtUre Will fIll tHe bowl.

TraNsfEr to a bOwl ANd freeZe for 4 hOurs. TO sErvE, REmove FROm FreEzEr and garniSH WitH fresH fRuit. nutritiOn Nutrition Facts StRAwbErry Mousse AmoUnt per SERViNg CALoRIes 63 caLOriES From Fat 1 % Daily ValUe* Fat 0.1g 0% PolyUnSAtUrated Fat 0.1g sOdiUm 7.4Mg 0% PotasSium 65.1mg 2% CArbohYDrates 15.4g

I originally put together  this mous se as  aPas so verdinn er dessert sin c e it  is non-dairy with noleave ni n g. I t ’s  so p erfectf or t hat  h ol ida y. Bu t I m ake  it yea r round, w hen ev er I can get my  hands onfre sh strawberr ies . It n ev erl astslon g inmy fre e zer.


All you  n e ed tom ake thi s de lici ousness is whites ug a r, an egg whit e (orpo w de r e d e ggwhites) an dstraw b erries. It d o esn ’ t get any eas ier than th a t.


I a lw ays prep t he st ra w ber ries first,  hul ling andchoppi n g themr oughlyuntilI h ave  2 c u ps  w ort h. I l o ve  ha v ing  littlebi ts  of s traw b e r r iesinthemouss e too…makes i t s o de l ici ous.


If  you  a re us ing arealeg g you will need  toseparatethe  y olk  f rom t h e whit e.Wewill on ly be u s ing  t h e wh ite so use the yol kf o rsomethin g else .  Y ou could al so  us e li q u id eg g wh i te s to the  equiv a le nt  of one  l arge e gg  or  po wdere d  egg  white s as sug geste d  in the recipe . 



After fre e zi n g  t h e mo uss e, serve it  wit h  fre sh s t ra wbe r riesfor t he ul t imate treat.

Print  R ecipe5 fro m 6 votes Str awberry Mo u s s e Strawb erry Mo u sse that looks  like  ice cream ,  but it’ s not . Howeve r, this e g g  white b ase d m ous seh a sall the cream y mout hf eel ice  cr eam nor mal lyexu des  a nd couldn ’t be ea si er  t oput  toge t her. Itwi llbe com e a d e ssertstapl e in  y ou r  ho usehold .  P r e p Ti me  2 0 mi nsFr eezer  Tim e  4hrs Tot al Time 4  hr s  20mi ns  Servin gs: 8 peopleCa lories: 63  k cal  Autho r :  Cathy I ngredients 1 large eggw hite or  4teasp oons  powdered  eg g whit es1/2 cu p gran ulate dsug a r 

2 c u p  c hop pe d fresh st r a wbe rries  I nstr uctions  Place egg white i n  alarge bowl (o r m ix p o w de red eg g  wh it e s w i t h 1/4 cup warmwater in b ow l ).  Use whisk att ac hment o n yourmixer to whis k for 2 m inutes un ti l li g h t a nd foamy.
Gradual ly beat i n  suga r  a nd st raw berrie sonmediu m spee d . I ncrea se spe ed  to hi gh an dbeat for  15 minutes. Mixture wi ll fil l the  bo wl.

Tran sfe r  to  a bowl a nd f reeze for4 h our s. To  se r ve, r emov e  f rom freez er a n d garnish wi thf r es h fruit. Nu t r i tio n Nut rit i on Fac ts S trawberry MousseA mount Per Serv ingC a lor ies 63 C al ories from Fat  1%D a ily Valu e*  Fat 0.1g 0 % Polyun sa t urate d Fat0.1g S odium 7 . 4 mg 0% Pot assi um65.1mg 2%  Ca rb o hydrate s15 . 4g

I originally_put together_this mousse as a_Passover dinner_dessert_since it_is_non-dairy with no_leavening. It’s so_perfect for that holiday._But I make_it_year round, whenever I can get my hands on fresh strawberries. It never lasts_long_in my_freezer.



All_you_need to make this deliciousness_is white sugar, an egg_white (or_powdered egg whites) and strawberries. It doesn’t get_any_easier than that.



I_always prep the strawberries first, hulling and chopping them_roughly until I have 2 cups_worth. I love_having_little_bits of strawberries in_the mousse too…makes it so delicious.



If_you are using a real egg_you will need to separate the yolk_from the white. We will only_be using the white so_use the_yolk for something else. You_could also use_liquid egg_whites to the_equivalent of one large egg or_powdered egg whites_as suggested in the recipe.



After freezing_the_mousse, serve it_with_fresh_strawberries for_the ultimate treat.

Print_Recipe_5 from_6_votes Strawberry Mousse Strawberry Mousse that_looks_like ice cream, but it’s not. However,_this egg white based_mousse_has all the creamy_mouthfeel ice cream normally exudes_and couldn’t be easier to put_together. It_will become_a dessert staple in your household. Prep Time 20 mins Freezer_Time 4 hrs Total Time 4_hrs 20 mins Servings:_8 people_Calories:_63 kcal Author:_Cathy_Ingredients 1_large egg white or 4 teaspoons powdered_egg whites

1/2_cup granulated sugar

2 cup chopped fresh_strawberries Instructions Place egg_white_in a large bowl (or mix_powdered egg whites with 1/4 cup_warm water in bowl). Use_whisk_attachment_on your mixer to whisk_for 2 minutes until light and_foamy.

Gradually beat in_sugar and strawberries on medium speed. Increase_speed_to high and beat for 15_minutes._Mixture will fill the bowl.

Transfer to_a_bowl_and freeze for 4 hours._To serve, remove from freezer and_garnish with fresh fruit. Nutrition Nutrition Facts Strawberry Mousse_Amount Per Serving_Calories 63 Calories from Fat_1_%_Daily Value* Fat 0.1g 0% Polyunsaturated Fat 0.1g Sodium 7.4mg_0% Potassium_65.1mg 2% Carbohydrates_15.4g