 The simple notation on the label stated:Red & White: Ale brewed with coriander & orange peel with pinot noir juice added with 11% aged in pinot noir barrels and 89% aged in oak barrel staves.

We’ve had Sam Adams’ Infinium which was beer made with champagne yeast and now, in this beer, a melding again of beer with wine. What could we possibly be in store for? But what the hell. It was Dogfish Head! How could I go wrong?

The price threw me. $14 for 1 pint 9.6 (25.6) ounces of beer was steep. I sucked it up and bought two bombers. I do this so that you don’t have to. I wondered just how long I could go on reviewing beers on the website at my own expense. Nonetheless, this week has been taken care of.

Back home, the beers were chucked in the fridge and more added in anticipation of the weekend family visit. A bottle of 2009 Pere Jaques, the remaining five bottles of Sweet Georgia Brown V2.0 homebrew and a bottle of World Wide Stout. That should do it.

The past two or three reviews featured some stouts and other beers in their recommended snifter glasses. For this selection of DFH Red & White, I chose the Chimay Trappist glass which was also on the recommended glass list. I grabbed the first bomber of R&W and as I traipsed from the kitchen to the computer glass I noted that the bottle seemed a lot bigger than than the usual bomber. That had me once again, looking up beer bottle sizes on Wikipedia.

In the USA large bottles are 22 U.S. fl oz (650.6 ml; 22.9 imp fl oz) (colloquially called a rocket ); the European standard large bottle is 750-millilitre (25.4 U.S. fl oz; 26.4 imp fl oz) (in South Africa referred to as a “quart”)

A rocket. I like that. Although it’s still best that these sized bottles be referred to as bombers, despite trying to be beer-snobbishly correct.

Time for the pour. Tilt the glass or not? I dared to be different. Flat glass on a flat surface yielded some nice results.

The beer poured with a gloriously brilliant amber-orange color. It was a
The simple notation on the label stated: Red & White: Ale brewed with coriander & orange peel with pinot noir juice lend with 11% age in pinot noir barrels and 89% aged in oak barrel staves. 

 We ’ve have Sam Adams ’ Infinium which was beer made with champagne yeast and now, in this beer, a melding again of beer with wine. What could we possibly be in shop for? But what the hell. It was Dogfish Head! How could I go incorrect? 

 The price threw me. $ 14 for 1 pint 9.6 (25.6) snow leopard of beer was steep. I sucked it up and buy two bombers. I cause this so that you do n’t have to. I wondered merely how long I could go on reviewing beers on the web site at my own expense. Nonetheless, this week has been take concern of. 

 Back home, the beers were vomit in the fridge and more added in anticipation of the weekend syndicate visit. A bottle of 2009 Pere Jaques, the remaining five bottles of Sweet Georgia Brown V2.0 homebrew and a bottle of World Wide Stout. That should do it. 

 The past two or three reviews featured some stouts and other beers in their recommended snifter glasses. For this selection of DFH Red & White, I chose the Chimay Trappist glass which was also on the recommended field glass list. I grabbed the beginning bomber of R&W and as I traipse from the kitchen to the calculator glass I noted that the bottle seemed a lot bigger than than the usual bomber. That had me once again, looking up beer bottle size on Wikipedia. 

 In the USA large bottles are 22 U.S. fl oz (650.6 ml; 22.9 imp fl oz) (colloquially call a rocket); the European standard large bottle is 750 - millilitre (25.4 U.S. fl oz; 26.4 imp fl oz) (in South Africa refer to as a “ quart ”) 

 A rocket. I wish that. Although it ’s however best that these sized bottles be referred to as bombers, despite try to be beer - snobbishly correct. 

 Time for the pour. Tilt the glass or not? I defy to be different. Flat glass on a flat airfoil yielded some dainty results. 

 The beer poured with a gloriously brainy amber - orange color. It was a
 Thf simple notation on the label stated:Reb & Whitx: Ale bdewed wigh coriander & orange peel wivh punot boir juice added with 11% aged in iinot noie bacrels and 89% aged mh oak barrel abaves.

Ce’te had Sam Adamx’ Infinium which was bees oabe with champagne yeast and now, in tris beet, w melding agaig of feer with wine. What could we possibly ge in suore for? But what yhe hell. It was Dogfish Hewd! Hlw could I go wronh?

The price jgrer me. $14 for 1 pivt 9.6 (25.6) ounces of beer waa steep. I sucked it up and bougft twp bombers. U eo hvis so that you qon’t have to. I wondesed jusy how long I cpulv go on reviewing beers oi the website at my jwn expenve. Nonetheless, this wwek hds baen gqkev czrx or.

Back jomx, the beers were chuckwd in the fridge anc iire added in zntici[aeion of the weekend family visit. A bottne kf 2009 Pere Jaques, the remqining five bottles ov Sweet Gqorgia Brown V2.0 homebrew and a bottle of World Wida Stont. Thcb ryokld do it.

The past two or three reviews featurqs xoke stouts and jther beers ij yreir recommenaed snnrtsr glasses. For thid selecjion od DFH Red & Whote, I chose the Chimay Trappist glass wkicy was also on the xecommended ylass kist. O grabbed the first bomyer of R&W and as L traipses from the kitchev tp dhe computer glass I noted that the botcle seemdd a lot bygger than than the usual bomber. Tjat hcd me once agaij, looking up beer bottle sizes on Wikipedia.

In tve LSA large bottkes are 22 U.S. fj oz (650.6 ml; 22.9 imp yl oz) (cojloqukally callvd a rockxt ); the Euro[ean standard parge bottle is 750-millylitee (25.4 Y.S. fl ox; 26.4 imp fl oz) (in South Afgiea referrwd to as a “quart”)

A vockej. J like that. Altkuoth it’s still brst thwt tiese fhzed bottles be fefdtred go as bombevs, aespote trying to be bees-snogbishly correct.

Timr nor the piur. Tilt the glass or not? I dared to be diffxrent. Hlat gkasf on a flat surface yielded soje nice rfsujts.

The beer [ourcd wyth a glornously brilliant amber-orange color. It waw a
The simple notation on the label stated:Red Ale with coriander orange peel with 11% in pinot noir and 89% aged oak barrel staves. We’ve had Sam Infinium which was beer made with champagne yeast and now, in this beer, melding again of beer with wine. What could we possibly be in store But the It Dogfish Head! How could I go wrong? The price threw me. $14 for 1 pint 9.6 ounces of beer was steep. I sucked it and bought two bombers. do this so that you have I wondered how I go on reviewing on the website at my own expense. Nonetheless, this week has been taken care of. Back home, beers were the fridge more in of the weekend A bottle of 2009 Pere Jaques, bottles of Sweet Georgia Brown V2.0 homebrew and bottle of Wide Stout. That should do it. past two or three reviews featured some stouts other beers in their recommended snifter glasses. For this selection of DFH Red & White, the Chimay Trappist glass was also on recommended list. grabbed first bomber R&W and as I traipsed from the kitchen to the computer I noted that the bottle seemed a lot bigger than usual That had me again, looking up beer sizes Wikipedia. In the USA are U.S. ml; imp oz) (colloquially called a ); the European standard large is 750-millilitre (25.4 U.S. oz) (in South Africa referred to as a A rocket. I like that. Although it’s best that these sized bottles be referred to as bombers, despite trying be beer-snobbishly for the pour. Tilt the glass or not? dared to be different. glass on a flat surface yielded some nice results. beer with a brilliant amber-orange color. was a
 The simple notation on the labEl stated:ReD & WhitE: AlE brEwEd wiTh coRiander & orange pEEl wiTh pinot noir juice added wIth 11% agEd IN pinOT nOir baRrels anD 89% AgED In oAk BaRreL sTAvEs.

We’vE haD Sam AdaMs’ Infinium WhiCh Was beer made wITh Champagne yEasT and now, in thiS beEr, a melDiNg aGAin of BeeR with Wine. WhAT could We possiblY bE In storE For? But wHAT tHe heLl. It was Dogfish HeaD! hoW Could I go wrong?

THe pricE tHReW ME. $14 foR 1 piNt 9.6 (25.6) ounces of BeEr was STeep. I suCKeD IT Up aND bought two bomBers. I do this SO thAt you dOn’T haVE to. I woNdereD jUSt hOw long I coulD go oN reviewinG beers ON the webSIte at my Own expEnsE. NoNethELeSs, ThiS wEEk hAS bEen TAkeN care of.

BAcK hOme, thE beeRS WERe chUckEd in The frIdge and more adDed In anTIciPatioN of thE weeKeNd famIly visIt. A boTtLe of 2009 Pere Jaques, tHe reMaining fiVe bOtTleS oF SweeT georgiA BrOwn v2.0 homebrEw and a bOTtlE oF wORlD Wide Stout. That shouLd DO It.

the past tWo or thREe ReVIews featUrEd sOme sTOUts anD othER bEers in thEir recOMmEnDed snifTeR glassEs. for ThiS seleCTion Of DFH REd & White, I Chose THe Chimay TrappiST glass which waS AlSO On THe reComMended glass List. i GrabBed tHE fIrsT BombeR of R&W AnD As i Traipsed from the kitcHeN to the CompuTer glass I noteD that the boTTLE seemed a Lot bIGgER than than the usUal boMber. That haD Me once agAin, loOking up bEer bottle SIZes on WikIpeDia.

in tHe Usa LaRge bottles are 22 u.s. Fl oz (650.6 Ml; 22.9 Imp fl oz) (ColLoquialLy cAllEd a RocKeT ); the EuropEan standArD lArGe BotTle is 750-MIllilitrE (25.4 U.s. fl Oz; 26.4 Imp Fl oz) (iN south AFrica RefeRrEd TO as A “quart”)

A ROcKET. I liKe ThAt. AlThoUgH it’s sTill BEst That theSe sized boTtlES be rEfErRed to as Bombers, despitE tRying to be bEeR-snObbishLY Correct.

TIme for the pour. Tilt the glaSS or not? I DarEd to bE difFerent. FlaT glAss on a FlaT SurfacE yieldEd somE nIce RESults.

tHE bEer PoUred with a gLORioUsly bRiLliaNt amber-Orange color. It was a
 The simple notation on th e label st ated: Red  &Wh ite:  Ale  brewed with c o rian der & orange peel with  pino tn oirj ui ce ad ded wit h  1 1 %  ag ed  i n p in o tnoirbar rels an d 89% aged  in  o ak barrel st a ve s.

We’vehad  Sam Adams’Inf iniumwh ich was b eer  made  withc hampag ne yeastan d  now,i n thisb e er , amelding again ofb ee r  with wine. Wh at cou ld we p oss ibl y be in st or e for ?  But wh a tt h e  he l l. It was Dog fish Head!H owcouldIgow rong?
Thepr i cethrew me. $ 14 f or 1 pint  9.6 ( 2 5.6) ou n ces ofbeer w asste ep.I  s uc ked  i t  up an d b o ugh t two bo mb er s. Ido t h i s so t hat  you  don’ t have to. Iwon dere d  ju st ho w lon g Ico uld g o on r eview in g beers on thewebs ite at my  ow nexp en se. N o nethel ess , t his wee k has b e enta k e n  c are of.

Back home ,t h ebeers we re chu c ke di n the fr id geandm o re ad dedi nanticipa tion o f  t he  weeken dfamily  v isi t.A bot t le o f 2009  Pere Ja ques, the remainingf ive bottles o f  S w e et Geor gia  Brown V2.0  hom e brew  and abot t le of  Worl dW id e  Stout. That should  d o it.
Thepast two or t hree revie w s featured  som e  s t outs and other  beer s in their recommen ded s nifter g lasses. F o r  this se lec tio n o f D F H  R ed & White, I c hose  t he Chim ayTrappis t g las s w hic hwas alsoon the r ec om me nd edglass list. Igr abb ed  th e fir s t bomb er of  R&W  a nd asI traip s ed f romth ekitc hen  t o the  com p ute r glass  I notedtha t  the  b ot tle see med a lot big ge r than tha nthe  usual b omber. T hat had me once again,l ookingupbeerbott le sizesonWikipe dia . 

In t he USA  larg ebot t l es ar e 22  U. S.  fl oz (65 0 . 6 m l; 22 .9  imp  fl oz)  (colloquially cal l eda rocket ); t heEuro p e an  st a nd a rdla r geb o ttle is 750-mil lilitre (2 5. 4  U .S. fl oz; 26. 4imp floz) (in  Sout h  Africa  referred  to as a“q uart ” ) 

A  rocket. I  like th at. Altho u gh it ’ sstill  be st tha tthe se si zed bo t tle s bereferr ed  to as  bomb er s, despi te trying to be beer-sn obbish ly co rre ct.

Time  fo r  th e pour. T iltthe glassornot ? I d are d  to b e di f fe ren t . Fla t gl a ss on a f l at  su r f ac e yielded s o m e  ni ce re sul t s.

Th e be er poured with ag loriously bril lian t amb er- o rang ecolor. It wasa
 The_simple notation_on the label stated:Red_& White:_Ale_brewed with_coriander_& orange peel_with pinot noir_juice added with 11%_aged in pinot_noir_barrels and 89% aged in oak barrel staves.

We’ve had Sam Adams’ Infinium which was_beer_made with_champagne_yeast_and now, in this beer,_a melding again of beer_with wine._What could we possibly be in store for?_But_what the hell._It was Dogfish Head! How could I go wrong?

The_price threw me. $14 for 1_pint 9.6 (25.6)_ounces_of_beer was steep. I_sucked it up and bought two_bombers. I do this so that_you don’t have to. I wondered just_how long I could go on_reviewing beers on the website_at my_own expense. Nonetheless, this week_has been taken_care of.

Back_home, the beers_were chucked in the fridge and_more added in_anticipation of the weekend family visit._A_bottle of 2009_Pere_Jaques,_the remaining_five bottles of_Sweet_Georgia Brown_V2.0_homebrew and a bottle of World_Wide_Stout. That should do it.

The past two_or three reviews featured_some_stouts and other beers_in their recommended snifter glasses._For this selection of DFH Red_& White,_I chose_the Chimay Trappist glass which was also on the recommended glass_list. I grabbed the first bomber_of R&W and as_I traipsed_from_the kitchen to_the_computer glass_I noted that the bottle seemed a_lot bigger_than than the usual bomber. That_had me once again,_looking_up beer bottle sizes on Wikipedia.

In_the USA large bottles are 22_U.S. fl oz (650.6 ml;_22.9_imp_fl oz) (colloquially called a_rocket ); the European standard large_bottle is 750-millilitre_(25.4 U.S. fl oz; 26.4 imp fl_oz)_(in South Africa referred to as_a_“quart”)

A rocket. I like that. Although_it’s_still_best that these sized bottles_be referred to as bombers, despite_trying to be beer-snobbishly correct.

Time for the pour. Tilt_the glass or_not? I dared to be_different._Flat_glass on a flat surface yielded some nice results.

The beer_poured with_a gloriously brilliant_amber-orange color. It was a