 bring a whole new challenge with their large size and thick skin. They also do not continue to ripen once picked, so it is important to find one that is already ripe for that sweet flavor. When looking for a good melon, first look for bruising, soft spots or cracks.

Color, which of course varies by melon, is important. For cantaloupes or muskmelons make sure the color is more of a golden color than green. For honeydew, a light yellow color is idea, and for watermelon, look for a yellow spot, which is developed when the melon rests on the ground after picking. A yellow spot is a easy sign for ripeness. Cantaloupe and honeydew varieties can also be smelled for ripeness.

Store ripe melons in the refrigerator. Only cut melon before eating. But if the melon is cut, it should be wrapped tightly with plastic wrap and stored in the refrigerator immediately.

Corn

It is not uncommon to see people shucking corn right there at the farmers market or grocery store. But, there is actually etiquette to buying corn and that means not opening the husks before buying. When corn is picked, the sugar immediately starts converting to starch. And when the husk is opened, it hastens this process, affecting the flavor of the corn. So as tempting as it is to take a little look at the corn, it's a counter-productive step that will also produce a few angry stares from the farmers. Instead, look for bright green, tightly wrapped and almost moist husks. Then investigate the husks for small brown wormholes. If all is clear, then feel the individual kernels through the husks. Make sure there are no missing kernels. The tassels should also be brown and almost sticky to the touch.

Corn is best eaten on the day that it is bought. But to store for a few days, put it in the refrigerator immediately with the husks still on. The cool temperature of the refrigerator will slow down the sugar to starch process. If the corn is already husked for some reason, then put the ears in a plastic bag before storing in the refrigerator. A mosaic novel, you say? What’s that when it’s at home? How’s it differ from a common or garden novel? Well, my favourite explanation is from the inimitable Jo Walton: “A normal novel tells a story by going straightforward
bring a whole new challenge with their large size and dense hide. They also do not continue to ripen once picked, so it is crucial to find one that is already ripe for that odoriferous relish. When looking for a full melon, first look for bruise, soft spots or crevice. 

 Color, which of course varies by melon, is important. For cantaloupes or muskmelons make certain the color is more of a golden color than fleeceable. For honeydew, a light yellow semblance is idea, and for watermelon, search for a yellow spot, which is developed when the melon rests on the ground after pick. A yellow spot is a easy sign for ripeness. Cantaloupe and honeydew varieties can besides be smell for ripeness. 

 Store ripe melons in the refrigerator. Only cut melon before eating. But if the melon is cut, it should be wrapped tightly with plastic wrap and store in the refrigerator immediately. 

 Corn 

 It is not uncommon to visit citizenry shucking corn right there at the farmer market or grocery store. But, there is actually etiquette to buy corn and that means not opening the husks before buy. When corn is picked, the sugar immediately starts converting to starch. And when the husk is open, it expedite this process, affecting the flavor of the corn whiskey. So as tempting as it is to take a little look at the corn, it's a counter - productive step that will besides produce a few angry stares from the farmers. Instead, look for undimmed green, tightly wrapped and almost moist chaff. Then investigate the husks for humble brown wormholes. If all is clear, then palpate the individual kernels through the husk. Make sure there are no missing kernels. The tassels should also be brown and almost sticky to the contact. 

 Corn is best eaten on the sidereal day that it is bought. But to store for a few days, put it in the refrigerator immediately with the husk still on. The cool temperature of the refrigerator will slow down the boodle to starch process. If the corn is already husked for some reason, then put the ears in a fictile cup of tea before store in the refrigerator. A mosaic novel, you say? What ’s that when it ’s at home? How ’s it differ from a common or garden novel? Well, my favourite explanation is from the inimitable Jo Walton: “ A normal novel tells a narrative by going straightforward
 brlng a whole new challengt with their largg wize aid thici skin. Tfey also do not continue to cipeb onct picked, so it is ioportant no find obe tiat is already rmle for bkat sscet fnevor. When lookikg for a gomd melon, first luon for bruising, soft spots or cracks.

Solor, wnifh of course vwriex by jvlin, is important. For cantaloupss or mlskmelons make sute the color is more of a holdfn color than greej. For honeyeew, w light yellod color is idea, and fot watermelon, look for a yellow soot, wkich is devglkpfg when the nelon rests on thc groung after picking. A yelkow spit is a easy sign for ripeness. Cantalouke and honaybew varieties can alsi ve smglled for eipdneas.

Xtkre rioe jelons in fhe refrigeeator. Only cut melom fvgore eating. Gut if tre melon is cut, it should be wrapped tichtmy with plastic wrap ane stored in the refriherator iimediately.

Corn

It is not uncommon to see people shgckinj zoru righg tjere at the farmers market or grocery store. Btf, uhege is actually etlquette to buying vogn wnd that meanr not opehing the husks beflre buyyng. Wyen corn ys pocked, the sugar immediately starts convvrtibg to starch. And wken the husk is ppenec, it hastens this procers, arfecting thf flavor kw the corn. So as tekpding as it is to take a lietle look at che corn, it's a cougter-produchive step that will also prodoce a xew angry dtares from the farmers. Instead, look for brignt grven, tightjy wrspped and almjst moist huskx. Then nnvestkgate the gusks fmr small brjwn wormholes. Lf all is clxar, then seel the indiviajal kernels thtough the husks. Makw sure there are np mkasing kernels. Tkt tqssels should akso be bgowi and dlmost stickf to thd toucf.

Corn is bewg eayen on the day that ht ia bought. But to stprc for a fgw days, ptt it in the tefrigerator immedlatelb with the nushs still on. The cool temperatude of the renrigerator wijl soow down the sugar to starch process. If the corn is already husked foe some reason, then kut the ears ii a plwstic bag before storing in tye refrigerator. A mosaic novel, you say? What’s that when it’s at home? How’s it differ from a common or garden novel? Well, my facouritx qxplanation is grom nhe nnimitafle Oo Walton: “A normal novel tells a story by going svraightforfaxd
bring a whole new challenge with their and skin. They do not continue it important to find that is already for that sweet flavor. When looking a good melon, first look for bruising, soft spots or cracks. Color, which course varies by melon, is important. For cantaloupes or muskmelons make sure the is of golden than green. For honeydew, a light yellow color is idea, and for watermelon, look for a spot, which is developed when the melon rests the ground after picking. yellow spot is a easy for Cantaloupe and varieties also smelled for ripeness. ripe melons in the refrigerator. Only cut melon before eating. But if the melon is cut, it be wrapped plastic wrap stored the immediately. Corn It uncommon to see people shucking corn the farmers market or grocery store. But, there actually etiquette buying corn and that means not the husks before buying. When corn is picked, sugar immediately starts converting to starch. And when the husk is opened, it hastens this the flavor of the So as tempting it to a look at corn, it's a counter-productive step that will also produce a few stares from the farmers. Instead, look for bright green, tightly almost husks. Then investigate husks for small brown If is clear, then feel kernels the there no kernels. The tassels should be brown and almost sticky the touch. Corn is that it is bought. But to store for few days, put it in the refrigerator with the husks still on. The cool temperature of the refrigerator will down the starch process. If the corn is already husked some reason, then put ears in a plastic bag before storing in the A novel, you What’s that when at home? How’s differ from a garden novel? my explanation inimitable Jo Walton: “A normal novel a by going straightforward
 bring a whole new challenge wiTh their larGe sizE anD thIcK skiN. TheY also do not contINue tO ripen once picked, so it is ImporTaNT to fINd One thAt is alrEAdY RIpe FoR tHat SwEEt FlavoR. WhEn lookiNg for a good MelOn, First look for BRuIsing, soft sPotS or cracks.

ColOr, wHich of CoUrsE VarieS by Melon, Is impoRTant. FoR cantalouPeS Or muskMElons maKE SuRe thE color is more of a goLDeN Color than green. for honEyDEw, A LIghT yeLlow color iS iDea, anD For wateRMeLON, LooK For a yellow spoT, which is devELopEd when ThE meLOn restS on thE gROunD after pickiNg. A yEllow spot Is a easY Sign for RIpeness. cantalOupE anD honEYdEw VarIeTIes CAn AlsO Be sMelled foR rIpEness.

storE RIPE melOns In thE refrIgerator. Only cUt mElon BEfoRe eatIng. BuT if tHe Melon Is cut, iT shouLd Be wrapped tightlY witH plastic wRap AnD stOrEd in tHE refriGerAtoR immediAtely.

CoRN

It Is NOT UnCommon to see people sHuCKInG corn rigHt therE At ThE Farmers mArKet Or grOCEry stOre. BUT, tHere is acTually ETiQuEtte to bUyIng corN aNd tHat Means NOt opEning tHe husks bEfore BUying. When corn iS Picked, the sugaR ImMEDiATely StaRts convertiNg to STarcH. And WHeN thE Husk iS openEd, IT hAStens this process, affEcTing thE flavOr of the corn. So As tempting AS IT is to takE a liTTlE Look at the corn, iT's a coUnter-produCTive step That wIll also pRoduce a feW ANgry starEs fRom The FarMERs. instead, look foR BRighT gReen, tigHtlY wrappeD anD alMosT moIsT husks. TheN investiGaTe ThE hUskS for sMAll brown WoRmhOlEs. IF all iS Clear, tHen feEl thE iNdIVidUal kernELs THRougH tHe HuskS. MaKe Sure tHere ARe nO missinG kernels. THe tASselS sHoUld also Be brown and almOsT sticky to tHe TouCh.

Corn IS Best eateN on the day that it is bought. bUt to stoRe fOr a feW dayS, put it in tHe rEfrigeRatOR immedIately With tHe HusKS Still ON. thE coOl TemperaturE OF thE refrIgEratOr will sLow down the sugar to sTArcH process. If the CorN is aLREaDy hUSkED foR sOMe rEASon, then put the eaRs in a plastIc BAg Before storINg iN tHe refriGerator. a mosaIC novel, yOu say? What’S that when It’S at hOME? HoW’s it differ From a comMon or gardEN noveL? weLl, my fAvoUrite eXpLanAtion Is from THe iNimitAble Jo waLton: “A nOrmal NoVel tells A story by going straightfoRward
 bring a whole new challen ge with th eir l arg e s iz e an d th ick skin. They also  do not continue to ri pen o nc e  pic k ed , soit is i m po r t ant  t ofin do ne  that  is  alread y ripe for  th at  sweet flavo r .When looki ngfor a good m elo n, fir st  lo o k for  br uisin g, sof t  spots  or crack s. 
Color ,  whicho f  c ours e varies by melon ,  i s  important. Fo r cant al o up e s  or  mu skmelons m ak e sur e  the co l or i s  mo r e of a golden  color than gre en. Fo rhon e ydew,a lig ht yel low color i s id ea, and f or wat e rmelon, look fo r a ye llo w s pot, wh ic h i sd eve l op edw hen  the mel on  r estson t h e g roun d a fter  pick ing. A yellow  sp ot i s  aeasysignforri penes s. Can talou pe  and honeydew v arie ties canals obesm elled for ri pen ess .

Stor e ripem elo ns i n  t he refrigerator. O nl y cu t melonbefore ea ti n g. But i fthe  mel o n  is c ut,i tshould b e wrap p ed  t ightlywi th pla st icwra p and stor ed inthe refr igera t or immediately . 

Corn

It is no t un c ommo n t o see peopl e sh u ckin g co r nrig h t the re at  t h ef armers market or gr oc ery st ore.But, there is  actuallye t i quette t o bu y in g  corn and that  mean s not open i ng the h usksbefore b uying. Wh e n  corn is  pi cke d,the s ug ar immediatel y star ts  conver tin g to st arc h.And  wh en  the husk  is open ed ,it  h ast ens t h is proce ss , a ff ect ing t h e flav or of  the  c or n . S o as te m pt i n g as  i tis t o t ak e a l ittl e  lo ok at t he corn,it' s  a c ou nt er-prod uctive step t ha t will als opro duce a f ew angry  stares from the farmer s . Inste ad,  look  for  bright g ree n, tig htl y  wrapp ed and  almo st  mo i s t hus k s .The ninvestigat e the  husk sforsmall b rown wormholes. If all  is clear, th enfeel t he  in d iv i dua lk ern e l s through the h usks. Make  s u re  there are nomi ssing k ernels.  Thet asselsshould al so be bro wn  and a lmo st stickyto the t ouch.

Co r n isb es t eat enon the  d aythatit isb oug ht. B ut tost ore fo r a f ew  days, p ut it in the refrigerat or imm ediat ely  with the  hu s ksstill on.  The  cool temp era tur e ofthe refri gera t or  wi l l slo w do w n the sug a rtos t ar ch process. I f  th e cor n i s  alrea dy h usked for some re a son, then putthee a rsina  pla st ic bag beforesto ri n g  in there frigerator.  A mosai cn ovel,  you s ay? Wh at’s th a t  w h en it’ s at  ho me? How’s  it  d i ffer fr om  a common  orga rden n ovel?W ell, m y favourite expl anati o n  is f r omthe i ni mitable Jo W alton: “Anormal nove l tell s astory  by goi ng  strai ght fo rward
 bring_a whole_new challenge with their_large size_and_thick skin._They_also do not_continue to ripen_once picked, so it_is important to_find_one that is already ripe for that sweet flavor. When looking for a good_melon,_first look_for_bruising,_soft spots or cracks.

Color, which_of course varies by melon,_is important._For cantaloupes or muskmelons make sure the color_is_more of a_golden color than green. For honeydew, a light yellow_color is idea, and for watermelon,_look for a_yellow_spot,_which is developed when_the melon rests on the ground_after picking. A yellow spot is_a easy sign for ripeness. Cantaloupe and_honeydew varieties can also be smelled_for ripeness.

Store ripe melons in_the refrigerator._Only cut melon before eating._But if the_melon is_cut, it should_be wrapped tightly with plastic wrap_and stored in_the refrigerator immediately.

Corn

It is not uncommon_to_see people shucking_corn_right_there at_the farmers market_or_grocery store._But,_there is actually etiquette to buying_corn_and that means not opening the husks_before buying. When corn_is_picked, the sugar immediately_starts converting to starch. And_when the husk is opened, it_hastens this_process, affecting_the flavor of the corn. So as tempting as it is_to take a little look at_the corn, it's a_counter-productive step_that_will also produce_a_few angry_stares from the farmers. Instead, look for_bright green,_tightly wrapped and almost moist husks._Then investigate the husks_for_small brown wormholes. If all is_clear, then feel the individual kernels_through the husks. Make sure_there_are_no missing kernels. The tassels_should also be brown and almost_sticky to the_touch.

Corn is best eaten on the day_that_it is bought. But to store_for_a few days, put it in_the_refrigerator_immediately with the husks still_on. The cool temperature of the_refrigerator will slow down the sugar to starch process._If the corn_is already husked for some_reason,_then_put the ears in a plastic bag before storing in_the refrigerator._A mosaic novel,_you say? What’s that when it’s at home? How’s it_differ from a common or garden novel?_Well, my favourite explanation is from the inimitable Jo Walton: “A_normal novel tells a story by going straightforward