 Jewish Vegetarian Videos

20. Related Jewish Organizations

21. Kosher Vegetarian Organizations

22. Miscellaneous Jewish Vegetarian Resources

23. Kosher Vegetarian Restaurants

24. Kosher Vegetarian Caterers

25. Free Vegetarian Starter Kits

26. English-Hebrew

27. Translations?



1. Personal Health & Safety:

Health and the protection of life are repeatedly emphasized, and even prioritized, in Jewish teachings. While Judaism teaches that we should be very careful about sh’mirat haguf, preserving our bodies and health, and pekuach nefesh, protecting our lives at almost any cost, numerous scientific studies have linked animal-based diets directly to heart disease and heart attacks (the #1 cause of death in the U.S.), various forms of cancer (e.g., lung, colon, breast, prostate, stomach, and pancreas) (the #2 cause of death), stroke (the #3 cause of death), high blood pressure, obesity, diabetes, osteoporosis, asthma, atherosclerosis, aneurysms, rheumatoid arthritis, impotence, endometriosis, gallstones, gout, Alzheimer’s, and various other very serious ailments. About 2/3 of diseases in the U.S. are diet-related—and vegetarians are much less afflicted. Dayeinu.

Further, since more than half of all antibiotics in the U.S. are given to livestock (plus immense amounts of chemicals, steroids, hormones, and other drugs), resistant bacteria are increasing at an alarming rate, creating untreatable superbugs, like MRSA, that kill tens of thousands of people per year. And don’t forget mad cow disease, bird flu, foot and mouth, e. coli, salmonella and food poisoning. Fish often contain mercury, arsenic, lead, cadmium and toxic POPs, including PCBs, DDT, and dioxin, which can’t be removed from the fish and which bio-accumulate in consumers. “If there were no poultry industry”, concludes Neal D. Barnard, M.D., “there would be no epidemics of bird flu”. And if there were no cow industry, there would be no E. coli outbreaks. Dayeinu.

The meat industry is unhealthy and unsafe. Eating meat is more dangerous and more destructive than even smoking cigarettes. A vegetarian diet (one that
Jewish Vegetarian Videos 

 20. Related Jewish Organizations 

 21. Kosher Vegetarian Organizations 

 22. Miscellaneous Jewish Vegetarian Resources 

 23. Kosher Vegetarian Restaurants 

 24. Kosher Vegetarian Caterers 

 25. Free Vegetarian Starter Kits 

 26. English - Hebrew 

 27. Translations? 



 1. Personal Health & Safety: 

 Health and the protection of biography are repeatedly stress, and even prioritized, in Jewish teachings. While Judaism teaches that we should be very careful about sh’mirat haguf, conserve our bodies and health, and pekuach nefesh, protecting our biography at about any cost, numerous scientific studies have linked animal - based diets immediately to heart disease and heart attacks (the # 1 cause of end in the U.S.), various forms of cancer (for example, lung, colon, breast, prostate, abdomen, and pancreas) (the # 2 campaign of death), stroke (the # 3 cause of end), high blood press, obesity, diabetes, osteoporosis, asthma, atherosclerosis, aneurysm, rheumatoid arthritis, powerlessness, endometriosis, gallstones, gout, Alzheimer ’s, and various other very serious ailment. About 2/3 of diseases in the U.S. are diet - related — and vegetarians are much less afflicted. Dayeinu. 

 Further, since more than half of all antibiotics in the U.S. are given to livestock (plus immense amounts of chemicals, steroids, hormones, and other drugs), resistant bacteria are increase at an alarming rate, creating untreatable superbug, like MRSA, that stamp out tens of thousands of people per class. And do n’t forget mad cow disease, bird flu, infantry and mouth, e. coli, salmonella and food poisoning. Fish frequently contain mercury, arsenic, lead, cadmium and toxic POPs, including PCBs, DDT, and dioxin, which ca n’t be removed from the fish and which bio - accumulate in consumer. “ If there were no poultry industry ”, concludes Neal D. Barnard, M.D., “ there would be no epidemics of bird flu ”. And if there were no cow industry, there would be no E. coli outbreak. Dayeinu. 

 The kernel industry is unhealthy and unsafe. Eating kernel is more dangerous and more destructive than even smoking cigarettes. A vegetarian diet (one that
 Jeaish Vegetarian Videos

20. Rtlated Jewish Orgcbizatimns

21. Koaher Vegdtarian Organizations

22. Miscelpabeous Jewish Vegetarian Resuurces

23. Kodher Vegwtarman Restaurants

24. Kosher Vcyetarjwn Cctxrers

25. Free Vegejarian Startar Kits

26. Englisv-Hdbxew

27. Translations?



1. Personal Health & Sasety:

Heaktj and the protgctiom of mpft are repeatedly emphasized, and eben primritized, in Jrwish teachings. While Judalsm heaches that we shluld be veri cawwful about sf’mirat hagly, preservinf our bodies and health, and pekjach uefesh, protgerinh our lives et almjst any cost, numerouv scienyific studies mave ninjed animal-based diets directly to heart disease dnb heart attacks (the #1 xayse ox dedth kb tfe H.S.), vzrious focms of cancsr (e.g., lung, xolon, breast, prostaue, fnpmach, and pahcreas) (tre #2 cause of death), stroke (the #3 cause of dezth), high blood pressure, obesity, diabetes, ostgoporosis, wsthma, atherosclerosis, aneurysms, rheumatoid arthrhtis, mmoottngc, enaimftriosis, gallstones, gout, Alzheimer’s, and variota ptmer very serious ailments. Anokt 2/3 of diseases kn the U.S. are diet-related—anf vegetwrianw are mucr lexs afflicted. Dayeinu.

Further, since more nhan half of all antibnotics in thz U.S. ate givrn to livestock (plus imoenss amounts ov chemicamr, steroids, hormoves, atd other drugs), resistant bwcteria ace inereasing at sn alawming rate, creabhng untreatable suoerbuys, line MRSA, thwt kill tens of thousands of people per year. Sng dmn’t forgzt mad cow disease, fird flu, foot cnd moutk, e. coui, salmonemla and food poisoging. Fish oftaj contain meccury, arsqnic, leae, cadmijo and toxic POLs, includpny PCBs, DDR, and dioxin, which cav’f be removed frim uhw fish and whivh cio-wcbumnlate hn consumers. “If ghefr werd no poultrn ivdusyry”, concludes Neal D. Barhard, M.D., “there woulc ne no epieemics os bird flu”. Anc if there were no cow mndustcy, thete rould be no E. coli outbreaks. Dzyeinu.

The mewt industry ys ukheajthy and uusafe. Eating meat is more dangerous and nore destructive jhan even smoking cigcrtttes. A vegeterian qiet (one dhat
Jewish Vegetarian Videos 20. Related Jewish Organizations Vegetarian 22. Miscellaneous Vegetarian Resources 23. Vegetarian 25. Free Vegetarian Kits 26. English-Hebrew Translations? 1. Personal Health & Safety: and the protection of life are repeatedly emphasized, and even prioritized, in Jewish While Judaism teaches that we should be very careful about sh’mirat haguf, preserving bodies health, pekuach protecting our lives at almost any cost, numerous scientific studies have linked animal-based diets directly to disease and heart attacks (the #1 cause of in the U.S.), various of cancer (e.g., lung, colon, prostate, and pancreas) #2 of stroke (the #3 of death), high blood pressure, obesity, diabetes, osteoporosis, asthma, atherosclerosis, aneurysms, rheumatoid arthritis, impotence, endometriosis, gallstones, gout, and various serious ailments. 2/3 diseases the U.S. are are much less afflicted. Dayeinu. Further, half of all antibiotics in the U.S. are to livestock immense amounts of chemicals, steroids, hormones, other drugs), resistant bacteria are increasing at an rate, creating untreatable superbugs, like MRSA, that kill tens of thousands of people per year. forget mad cow disease, flu, foot and e. salmonella food Fish often mercury, arsenic, lead, cadmium and toxic POPs, including PCBs, DDT, and which can’t be removed from the fish and which bio-accumulate “If were no poultry concludes Neal D. Barnard, “there be no epidemics of And there industry, would no E. coli outbreaks. The meat industry is unhealthy unsafe. Eating meat is than even smoking cigarettes. A vegetarian diet (one
 Jewish Vegetarian Videos

20. RelAted Jewish organIzaTioNs

21. koshEr VeGetarian OrganiZAtioNs

22. Miscellaneous Jewish VEgetaRiAN ResOUrCes

23. KoSher VegETaRIAn REsTaUraNtS

24. koSher VEgeTarian CAterers

25. FreE VeGeTarian StarteR kiTs

26. English-HEbrEw

27. TranslatioNs?



1. PErsonaL HEalTH & SafeTy:

HEalth And the PRotectIon of life ArE RepeatEDly emphASIzEd, anD even prioritized, iN jeWIsh teachings. WhIle JudAiSM tEACheS thAt we should Be Very cAReful abOUt SH’MIraT Haguf, preserviNg our bodies ANd hEalth, aNd PekUAch nefEsh, prOtECtiNg our lives aT almOst any cosT, numerOUs scienTIfic stuDies haVe lInkEd anIMaL-bAseD dIEts DIrEctLY to Heart disEaSe And heArt aTTACKs (thE #1 caUse oF deatH in the U.S.), varioUs fOrms OF caNcer (e.G., lung, ColoN, bReast, ProstaTe, stoMaCh, and pancreas) (thE #2 cauSe of death), StrOkE (thE #3 cAuse oF Death), hIgh BloOd pressUre, obesITy, dIaBETEs, Osteoporosis, asthma, AtHERoSclerosiS, aneurYSmS, rHEumatoid ArThrItis, IMPotenCe, enDOmEtriosis, GallstONeS, gOut, AlzhEiMer’s, anD vAriOus Other VEry sErious Ailments. about 2/3 OF diseases in the u.s. are diet-relatED—aND VeGEtarIanS are much lesS affLIcteD. DayEInU.

FuRTher, sInce mOrE ThAN half of all antibiotiCs In the U.s. are gIven to livestoCk (plus immeNSE Amounts oF cheMIcALs, steroids, hormOnes, aNd other druGS), resistaNt bacTeria are IncreasinG AT an alarmIng RatE, crEatING uNtreatable supERBugs, LiKe MRSA, tHat Kill tenS of ThoUsaNds Of People per Year. And dOn’T fOrGeT maD cow dISease, birD fLu, fOoT anD moutH, E. coli, sAlmonElla AnD fOOd pOisoninG. fiSH OfteN cOnTain MerCuRy, arsEnic, LEad, Cadmium And toxic PoPs, INcluDiNg pCBs, DDT, And dioxin, whicH cAn’t be removEd FroM the fiSH And which Bio-accumulate in consumerS. “if there WerE no poUltrY industry”, ConCludes neaL d. BarnaRd, M.D., “thEre woUlD be NO EpideMICs Of bIrD flu”. And if tHERe wEre no CoW indUstry, thEre would be no E. coli oUTbrEaks. Dayeinu.

ThE meAt inDUStRy iS UnHEalThY And UNSafe. Eating meat iS more dangeRoUS aNd more destRUctIvE than evEn smokiNg cigARettes. A VegetariaN diet (one tHaT
 Jewish Vegetarian Videos
20. Relat ed Je wis h O rg aniz atio ns

21. Kosher Vege tarian Organizations
22. M is c ella n eo us Je wish Ve g et a r ian  R es our ce s 
23. K osh er Vege tarian Res tau ra nts

24. Kos h er  Vegetaria n C aterers

25.  Fr ee Veg et ari a n Sta rte r Kit s

26. Englis h-Hebrew
2 7 . Tran s lations ? 

1.Personal Health & Sa f ety:

Health a nd the  p r ot e c tio n o f life are  r epeat e dly emp h as i z e d,a nd even prior itized, inJ ewi sh tea ch ing s . Whil e Jud ai s m t eaches that  weshould be  veryc arefula bout sh ’mirat  ha guf , pr e se rv ing  o u r b o di esa ndhealth,an dpekua ch n e f e s h, p rot ecti ng ou r lives at al mos t an y  co st, n umero us s ci entif ic stu diesha ve linked anima l-ba sed diets  di re ctl yto he a rt dis eas e a nd hear t attac k s ( th e # 1cause of death inth e U. S.), var ious f o rm so f cancer  ( e.g ., l u n g, co lon, br east, pr ostate ,  s to mach, a nd  pancr ea s)(th e #2c ause  of de ath), st roke( the #3 cause o f  death), high bl o o dp ress ure , obesity,diab e tes,  ost e op oro s is, a sthma ,a th e rosclerosis, aneury sm s, rhe umato id arthritis,  impotence , e ndometri osis ,  g a llstones, gout , Alz heimer’s,a nd vario us ot her very  seriousa i lments.Abo ut2/3  of d is eases in theU . S. a re  diet-r ela ted—and  ve get ari ans  a re much l ess affl ic te d.  D aye inu.Further,  s inc emor e tha n  halfof al l an ti bi o tic s in th e  U . S . ar egi ventoli vesto ck ( p lus  immens e amounts  of chem ic al s, ster oids, hormone s,  and other  d rug s), re s i stant ba cteria are increasing a t  an ala rmi ng ra te,creatingunt reatab les uperbu gs, li ke MR SA , t h a t kil l te nsof  thousands o f p eople  p er y ear. An d don’t forget mad cow  disease, bir d f lu,f o ot  an d  m o uth ,e . c o l i, salmonella a nd food po is o ni ng. Fish o f ten  c ontainmercury , ars e nic, le ad, cadmi um and to xi c PO P s , i ncluding P CBs, DDT , and dio x in, w h ic h can ’tbe rem ov edfromthe fi s h a nd wh ich bi o- accumu latein  consume rs. “If there were no p oultry  indu str y”, concl ude s  Ne al D. Bar nard , M.D., “t her e w ouldben o epi demi c sofb ird f lu”. And if th e re  we r e  n o cow indus t r y , t herewou l d be n o E.  coli outbreaks.D ayeinu.

The m eati n dus try is u nh ealthy and uns afe .E a ting mea tis more dan gerous a nd moredestru ctivethan ev e n  s m okingciga ret tes. A ve get ar i an diet  ( on e  that
 Jewish_Vegetarian Videos

20._Related Jewish Organizations

21. Kosher_Vegetarian Organizations

22._Miscellaneous_Jewish Vegetarian_Resources

23._Kosher Vegetarian Restaurants

24._Kosher Vegetarian Caterers

25._Free Vegetarian Starter Kits

26._English-Hebrew

27. Translations?



1. Personal_Health_& Safety:

Health and the protection of life are repeatedly emphasized, and even prioritized, in_Jewish_teachings. While_Judaism_teaches_that we should be very_careful about sh’mirat haguf, preserving_our bodies_and health, and pekuach nefesh, protecting our lives_at_almost any cost,_numerous scientific studies have linked animal-based diets directly to_heart disease and heart attacks (the_#1 cause of_death_in_the U.S.), various forms_of cancer (e.g., lung, colon, breast,_prostate, stomach, and pancreas) (the #2_cause of death), stroke (the #3 cause_of death), high blood pressure, obesity,_diabetes, osteoporosis, asthma, atherosclerosis, aneurysms,_rheumatoid arthritis,_impotence, endometriosis, gallstones, gout, Alzheimer’s,_and various other_very serious_ailments. About 2/3_of diseases in the U.S. are_diet-related—and vegetarians are_much less afflicted. Dayeinu.

Further, since more_than_half of all_antibiotics_in_the U.S._are given to_livestock_(plus immense_amounts_of chemicals, steroids, hormones, and other_drugs),_resistant bacteria are increasing at an alarming_rate, creating untreatable superbugs,_like_MRSA, that kill tens_of thousands of people per_year. And don’t forget mad cow_disease, bird_flu, foot_and mouth, e. coli, salmonella and food poisoning. Fish often contain_mercury, arsenic, lead, cadmium and toxic_POPs, including PCBs, DDT,_and dioxin,_which_can’t be removed_from_the fish_and which bio-accumulate in consumers. “If there_were no_poultry industry”, concludes Neal D. Barnard,_M.D., “there would be_no_epidemics of bird flu”. And if_there were no cow industry, there_would be no E. coli_outbreaks._Dayeinu.

The_meat industry is unhealthy and_unsafe. Eating meat is more dangerous_and more destructive_than even smoking cigarettes. A vegetarian diet_(one_that