 that?! The remaining part: the proofs! It is characteristic of such covert operations that we, the resisting part of the population hardly have the chance to get them, but I claim to have the right to speculate on basis of the first two aspects of the Story.

Ok, one can not be sure of this interpretation, just as how Morell demanded! Food Standards Agency Issues Further Chilli Product Warnings

Chilli Product Warnings

The Food Standards Agency Northern Ireland is issuing a further food hazard warning as a result of its investigation into products on the UK market that may contain the chemical dye Sudan I.

Sudan I must not be used in food because it could cause cancer. However, there is no immediate threat of illness. Those most at risk would be people eating contaminated products regularly and over a long period of time.

Since July 2003, the Agency has been investigating any food products in the UK that may have been affected by contaminated chilli powder.

It is understood that three chilli suppliers in India had been adulterating their chilli powder with the red dye Sudan I, which is not permitted for use in food.

To date, a number of products have been withdrawn and recalled from sale in the UK because the chilli powder they contained had been linked to these sources.

Further to the food hazard warning issued in September 2003 relating to the Favourit brand range of seasonings packed by Martin Foods, Belfast, BT15 2GG, other Favourit brand products are now known to be contaminated with the dye. Only the products listed below are affected; no other Favourit products are affected.

The 500g products are packaged in a white tub with a red lid and the 40g and 50g products are packaged in a clear tub with a red lid. The 3kg products are packaged in a white plastic bag.

The date codes affected for all products are June 2004, July 2004, August 2004, September 2004, October 2004, November 2004, December 2004, January 2005, February 2005, March 2005, April 2005, May 2005, June 2005, July 2005, August 2005 and September 2005.

Members of the public and caterers/retailers who have purchased a contaminated product (such as one with a date code between June 2004 and September 2005 inclusive, and also October 2005 in the case of Madras Curry Powder and Madras Curry Powder (Aromatic Spicy and Hot)) should either throw it away,
that? ! The remaining part: the proofs! It is characteristic of such covert operations that we, the resisting character of the population barely have the chance to arrive them, but I claim to own the right to speculate on footing of the first two aspects of the Story. 

 Ok, one cannot be sure of this rendition, barely as how Morell demanded! Food Standards Agency Issues Further Chilli Product Warnings 

 Chilli Product warning 

 The Food Standards Agency Northern Ireland is issuing a further food hazard admonition as a result of its investigation into product on the UK market that may contain the chemical dye Sudan I. 

 Sudan I must not be use in food because it could cause cancer. However, there is no immediate terror of illness. Those most at risk would be people eating pollute products regularly and over a long period of time. 

 Since July 2003, the Agency has been investigating any food product in the UK that may have been affected by contaminated chilli powder. 

 It is understood that three chilli suppliers in India had been load their chilli gunpowder with the crimson dye Sudan I, which is not permitted for use in food. 

 To date, a number of products have been withdrawn and recalled from sale in the UK because the chilli powder they contained had been associate to these sources. 

 Further to the food luck admonition issued in September 2003 relating to the Favourit brand range of flavorer packed by Martin Foods, Belfast, BT15 2GG, other Favourit brand products are nowadays known to be contaminated with the dye. Only the products listed below are involve; no other Favourit products are affected. 

 The 500 g products are packaged in a blank tub with a red lid and the 40 g and 50 g product are packaged in a clear tub with a red lid. The 3 kg products are packaged in a ashen plastic udder. 

 The date codes affected for all merchandise are June 2004, July 2004, August 2004, September 2004, October 2004, November 2004, December 2004, January 2005, February 2005, March 2005, April 2005, May 2005, June 2005, July 2005, August 2005 and September 2005. 

 Members of the populace and caterers / retailers who have purchased a contaminated product (such as one with a date code between June 2004 and September 2005 inclusive, and besides October 2005 in the case of Madras Curry Powder and Madras Curry Powder (Aromatic Spicy and Hot) ) should either throw it away,
 thwt?! The remaining part: tht proofs! It is chceactermstic or such cuvert operations that we, the rwsistung part of the populagion hardpy have rhe rhance to get thxj, but I claim bo hare the right to xpeculate mn basis of tha wixst two aspects of the Story.

Ok, one cwn not ne sure of this yntegpwetafpok, just as how Morell demanded! Fokd Stanvards Agency Isxues Further Chilli Produch Wagnings

Chilli Produft Warnings

Jge Siod Standardr Agency Northern Irelznd is issuing a further food hxzard warning aw q rfvult of its inveftigation inbp prodgcts on the UK market thet mqy contain the chemicel dye Sudan I.

Sudan Y must nod ye used in food becauwe it cmuld caurw cxnctr. Iowsver, tjerx is no immsdiate threqt of illness. Those mjwt at risk wohld be pqople eating contaminated products regunarmy and over a long periid of time.

Since July 2003, the Agensy has been investigating any food products in tha UK vhxt nan haxw heen affected by contaminated chilli powder.

It js ukderstood that tmree chilli supplirrd og India had bgen adultedating their chilll powdet with the red qye Xudan I, which is not permitred for use pn fiod.

To date, a numbex of productr hafe bern withdrawn and recallzd froj sale in tje UK beczjse the chilli puwdvr tvey contained had been linhed to thxse spurces.

Fjrthgr to tre food haxard warning issued in Sfptemyer 2003 selating tl the Favourit brand range of sxesonings packgd ty Kartin Fjods, Nelfast, BT15 2GG, oeher Favourit yrand prjductr are now inown tm be contamynated with tvg dye. Only thx productf liwted below xfe affected; no other Fanobrit prodycts are affected.

Tme 500g krkducts are packcyee in a white tun wkth a rxd liq and the 40g atd 50g prucucts are packagcd kn a clear tub with a reg lis. The 3kg products src packagee in a write plastic nag.

The date codes wffecved foc all lroqucts are June 2004, July 2004, August 2004, Aeptember 2004, Ogtober 2004, Novemfer 2004, December 2004, Jcnuary 2005, February 2005, March 2005, April 2005, May 2005, Junx 2005, July 2005, August 2005 and Sgptember 2005.

Members of tke public and catewers/retainers who have purchawed a contaminatec product (such as one with d datf code between June 2004 and September 2005 inclusive, and also October 2005 in the cawe of Madras Curry Powcer atd Kadras Curcy Powder (Aromatic Spicy and Hot)) should either thcow it awaf,
that?! The remaining part: the proofs! It of covert operations we, the resisting have chance to get but I claim have the right to speculate on of the first two aspects of the Story. Ok, one can not be of this interpretation, just as how Morell demanded! Food Standards Agency Issues Further Product Chilli Warnings Food Standards Agency Northern Ireland is issuing a further food hazard warning as a result of investigation into products on the UK market that contain the chemical dye I. Sudan I must not used food because could cancer. there is no threat of illness. Those most at risk would be people eating contaminated products regularly and over a period of July 2003, Agency been any food products UK that may have been affected powder. It is understood that three chilli suppliers India had adulterating their chilli powder with the dye Sudan I, which is not permitted for in food. To date, a number of products have been withdrawn and recalled from sale UK because the chilli they contained had linked these Further the food warning issued in September 2003 relating to the Favourit brand range seasonings packed by Martin Foods, Belfast, BT15 2GG, other Favourit are known to be with the dye. Only products below are affected; no products affected. are in white tub with a lid and the 40g and products are packaged in red lid. The 3kg products are packaged in white plastic bag. The date codes affected all products are June 2004, July 2004, August 2004, September 2004, October November 2004, January 2005, February 2005, March 2005, April 2005, 2005, June 2005, July August 2005 and September 2005. Members of the public caterers/retailers have purchased contaminated product (such one with a code between June September 2005 and October case of Madras Curry Powder and Curry (Aromatic Spicy and Hot)) should throw
 that?! The remaining part: the prOofs! It is chAractEriStiC oF sucH covErt operations tHAt we, The resisting part of the pOpulaTiON harDLy Have tHe chancE To GET thEm, BuT I cLaIM tO have The Right to Speculate oN baSiS of the first tWO aSpects of thE StOry.

Ok, one can nOt bE sure oF tHis INterpRetAtion, Just as HOw MoreLl demandeD! FOOd StanDArds AgeNCY ISsueS Further Chilli ProDUcT warnings

Chilli producT WARnINGs

THe FOod StandarDs agencY northerN irELANd iS Issuing a furthEr food hazarD WarNing as A rEsuLT of its InvesTiGAtiOn into produCts oN the UK marKet thaT May contAIn the chEmical Dye sudAn I.

SUDaN I MusT nOT be USeD in FOod Because iT cOuLd cauSe caNCER. howeVer, TherE is no Immediate threAt oF illNEss. those Most aT risK wOuld bE peoplE eatiNg Contaminated proDuctS regularlY anD oVer A lOng peRIod of tIme.

sinCe July 2003, tHe AgencY Has BeEN INvEstigating any food pRoDUCtS in the UK That maY HaVe BEen affecTeD by ContAMInateD chiLLi Powder.

It Is undeRStOoD that thReE chillI sUppLieRs in INDia hAd been AdulteraTing tHEir chilli powdeR With the red dye sUdAN i, wHIch iS noT permitted fOr usE In foOd.

To DAtE, a nUMber oF prodUcTS hAVe been withdrawn and rEcAlled fRom saLe in the UK becaUse the chilLI POwder theY conTAiNEd had been linkeD to thEse sources.

fUrther to The foOd hazard Warning isSUEd in SeptEmbEr 2003 rElaTinG TO tHe Favourit braND RangE oF seasonIngS packed By MArtIn FOodS, BElfast, BT15 2Gg, other FaVoUrIt BrAnd ProduCTs are now KnOwn To Be cOntamINated wIth thE dye. onLy THe pRoducts LIsTED belOw ArE affEctEd; No othEr FaVOurIt produCts are affEctED.

The 500G pRoDucts arE packaged in a wHiTe tub with a ReD liD and thE 40G And 50g prodUcts are packaged in a clear TUb with a Red Lid. ThE 3kg pRoducts arE paCkaged In a WHite plAstic bAg.

The DaTe cODEs affECTeD foR aLl products ARE JuNe 2004, JulY 2004, AUgusT 2004, SeptemBer 2004, October 2004, November 2004, dEceMber 2004, January 2005, FeBruAry 2005, MARCh 2005, aprIL 2005, MAY 2005, JuNe 2005, jUly 2005, aUGust 2005 and SeptembeR 2005.

Members of ThE PuBlic and catERerS/rEtailerS who havE purcHAsed a coNtaminateD product (sUcH as oNE WitH a date code Between JUne 2004 and SepTEmber 2005 INcLusivE, anD also OCtObeR 2005 in thE case oF madRas CuRry PowDeR and MaDras CUrRy Powder (aromatic Spicy and Hot)) shouLd eithEr thrOw iT away,
 that?! The remaining part : the proo fs! I t i s c ha ract eris tic of such co v ertoperations that we, th e res is t ingp ar t ofthe pop u la t i onha rd lyha v ethe c han ce to g et them, b utIclaim to hav e  t he right t o s peculate onbas is ofth e f i rst t woaspec ts oft he Sto ry.

Ok,on e  can n o t be su r e  o f th is interpretation ,  j u st as how More ll dem an d ed ! Foo d S tandards A ge ncy I s sues Fu r th e r Chi l li Product Wa rnings

Chi l liProduc tWar n ings
The F oo d  St andards Age ncyNorthernIrelan d  is iss u ing a f urther  fo odhaza r dwa rni ng asa  r esu l t o f its in ve st igati on i n t o prod uct s on  theUK market tha t m ay c o nta in th e che mica ldye S udan I .

Su da n I must not be  use d in food  be ca use  i t cou l d caus e c anc er. How ever, t h ere  i s n oimmediate threat o fi l ln ess. Tho se mos t  a tr isk woul dbepeop l e  eati ng c o nt aminated  produ c ts  r egularl yand ov er  alon g per i od o f time .

Since  July 2003, the Agen c y has been in v es t i ga t ingany  food produ ctsi n th e UK th atm ay ha ve be en af f ected by contaminat ed  chill i pow der.

It is u nderstoodt h a t threechil l is uppliers in In dia h ad been ad u lteratin g the ir chill i powderw i th the r eddye  Su dan I ,which is notp e rmit te d for u sein food .
Todat e,anumber of  product sha ve  b een  with d rawn and  r eca ll edfroms ale in  theUK b ec au s e t he chil l ip o wder  t he y co nta in ed ha d be e n l inked t o these s our c es.
F ur ther to  the food haz ar d warningis sue d in S e p tember 2 003 relating to the Fav o urit br and  rang e of  seasonin gspacked  by Martin  Foods , Bel fa st, B T15 2 G G ,oth er  Favouritb r and  prod uc ts a re nowknown to be contam i nat ed with the d ye.  Onl y th e p r od u cts  l i ste d below are affec ted; no ot he r  F avourit pr o duc ts  are af fected. 

The 500g pr oducts ar e package din a w hit e tub with  a red l id and th e  40ga nd  50gpro ductsar e p ackag ed ina  cl ear t ub wit ha redlid.Th e 3kg pr oducts are packaged ina whit e pla sti c bag.

T hed ate  codes af fect ed for all  pr odu cts a reJ une 2 004, Ju ly2 004,Augu s t 2004, S e pt emb e r  2 004, Octobe r 2 004 , Nov emb e r 2004 , De cember 2004, Janu a ry 2005, Febru ary2 0 05,  Ma r ch 2 00 5, April 2005,  Ma y2 0 05, June  2 005, July 2 005, Aug us t  2005  and S eptemb er 2005 . 
M e mbersof t hepublic an d c at e rers/re ta il e rs who  hav epurcha sed ac onta m i nated product (s uch a s one w i tha dat ecode be t ween  June 2004  and Septem ber 20 05 i nclus ive, an dalso O cto be r 2005 int he case o f Mad ras Cur ry  Pow der  and M adra s Curry  Pow de r ( AromaticS p ic y  a nd Hot )) s hould  e ithe r throw i t  away,
 that?!_The remaining_part: the proofs! It_is characteristic_of_such covert_operations_that we, the_resisting part of_the population hardly have_the chance to_get_them, but I claim to have the right to speculate on basis of the_first_two aspects_of_the_Story.

Ok, one can not be_sure of this interpretation, just_as how_Morell demanded! Food Standards Agency Issues Further Chilli_Product_Warnings

Chilli Product Warnings

The_Food Standards Agency Northern Ireland is issuing a further_food hazard warning as a result_of its investigation_into_products_on the UK market_that may contain the chemical dye_Sudan I.

Sudan I must not be_used in food because it could cause_cancer. However, there is no immediate_threat of illness. Those most_at risk_would be people eating contaminated_products regularly and_over a_long period of_time.

Since July 2003, the Agency has_been investigating any_food products in the UK that_may_have been affected_by_contaminated_chilli powder.

It_is understood that_three_chilli suppliers_in_India had been adulterating their chilli_powder_with the red dye Sudan I, which_is not permitted for_use_in food.

To date, a_number of products have been_withdrawn and recalled from sale in_the UK_because the_chilli powder they contained had been linked to these sources.

Further to_the food hazard warning issued in_September 2003 relating to_the Favourit_brand_range of seasonings_packed_by Martin_Foods, Belfast, BT15 2GG, other Favourit brand_products are_now known to be contaminated with_the dye. Only the_products_listed below are affected; no other_Favourit products are affected.

The 500g products_are packaged in a white_tub_with_a red lid and the_40g and 50g products are packaged_in a clear_tub with a red lid. The 3kg_products_are packaged in a white plastic_bag.

The_date codes affected for all products_are_June_2004, July 2004, August 2004,_September 2004, October 2004, November 2004,_December 2004, January 2005, February 2005, March 2005, April_2005, May 2005,_June 2005, July 2005, August_2005_and_September 2005.

Members of the public and caterers/retailers who have purchased_a contaminated_product (such as_one with a date code between June 2004 and September_2005 inclusive, and also October 2005 in_the case of Madras Curry Powder and Madras Curry Powder (Aromatic_Spicy and Hot)) should either throw it away,