/10

Bon Appetit

Schtick: Mix and match recipes, best restaurants for Thanksgiving, leftovers, superfoods recipes,Star Power: None.Technical Support: How to cook your turkey on the grill, how to make a lattice topped pieWTF? Mashed Potatoes with Ranch Dressing. (Gravy's not good enough?!)Recipe to Clip:Potato and Autumn Vegetable HashTraditionalism: 6/10Worth it? 8/10

Country Living

The Lee Brother's Southern Thanksgiving menu look amazing from appetizer to dessert. Highly recommended.Schtick: Southern ThanksgivingStar Power: The Lee BrothersTechnical Support: Not much, unless you count the how-to on Fresh Buttermilk Cheese.WTF? A place-setting project that involves 2-inch tall full body pictures of each guest held up by a pear.Recipe to Clip:Buttermilk Fresh Cheese with Spiced Figs, Pickled Fennel or Pistachio CrustTraditionalism: 6/10Worth it? 9/10

Food Network Magazine

The most comprehensive Thanksgiving information out of all the magazines I read. Buy it if you're in need of ideas/inspiration.Schtick: 4 different turkeys by Food Network staffers, a chart for different flavors of stuffing, "All-Star" sides, 50 recipes for mashed potatoes, a centerfold on cranberry sauce, desserts by Ina Garten, leftover recipes, decorative nuts.Star Power: Alton Brown! Ina Garten! Sandra Lee! Paula Deen! Emeril Lagasse!Technical Support: Fancy beer pairings, a chef's emergency kit planner for the cook on the go.WTF? Applesauce-Topped Mashed Potatoes.Recipe to Clip: The stuffing chart, as it would be helpful in making up your own flavor combinations. Also, Michael Symon's Fried Brussels Sprouts with Walnuts and Capers.Traditionalism: 5/10 (there's traditional as well as wacky, split the difference)Worth it? 9/10

Gourmet

If you're going to buy any Thanksgiving issue, you're clearly going to pick up the last issue of Gourmet, even if it's just as a simple gesture of mourning. However, with three unique (but not crazy) menus, it
/10 

 Bon Appetit 

 Schtick: Mix and match recipes, best restaurant for Thanksgiving, leftover, superfoods recipe, Star Power: None. Technical Support: How to cook your turkey on the grill, how to cause a lattice topped pieWTF? Mashed Potatoes with Ranch Dressing. (Gravy's not adept enough?!)Recipe to Clip: Potato and Autumn Vegetable HashTraditionalism: 6/10Worth it? 8/10 

 Country exist 

 The Lee Brother's Southern Thanksgiving menu look amazing from appetizer to dessert. Highly recommend. Schtick: Southern ThanksgivingStar Power: The Lee BrothersTechnical Support: Not much, unless you count the how - to on Fresh Buttermilk Cheese. WTF? A position - setting project that involve 2 - column inch tall full soundbox pictures of each guest apply up by a pear. Recipe to Clip: Buttermilk Fresh Cheese with Spiced Figs, Pickled Fennel or Pistachio CrustTraditionalism: 6/10Worth it? 9/10 

 Food Network Magazine 

 The most comprehensive Thanksgiving information out of all the magazines I understand. Buy it if you're in need of ideas / divine guidance. Schtick: 4 different turkeys by Food Network staffers, a chart for different flavors of farce, " All - Star " sides, 50 recipes for mashed potatoes, a centerfold on cranberry sauce, desserts by Ina Garten, leftover recipes, decorative nuts. Star Power: Alton Brown! Ina Garten! Sandra Lee! Paula Deen! Emeril Lagasse!Technical Support: Fancy beer pairings, a chef's emergency kit planner for the cook on the go. WTF? Applesauce - Topped Mashed Potatoes. Recipe to Clip: The stuffing chart, as it would be helpful in making up your own flavor combinations. Also, Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. Traditionalism: 5/10 (there's traditional as well as cockamamie, split the difference)Worth it? 9/10 

 Gourmet 

 If you're going to bribe any Thanksgiving consequence, you're distinctly going to pick up the final issue of Gourmet, even if it's just as a simple gesture of mourning. However, with three alone (but not crazy) menus, it
/10

Bon Appetit

Schtick: Mix and oatch recipes, bgsr resteurants for Thavksgiving, leftovers, superfoovs rwcipew,Star Power: None.Technizal Suppogt: How to cooj your turkxg on thc grimp, hoc vo make a lattige topped pheWTF? Mashed Pmtxtles with Ranch Dressing. (Gravy's not dood enpuhh?!)Recipe to Clyp:Pouatj ans Autumn Vegetable HashTraditionaljsm: 6/10Woruh it? 8/10

Country Livimg

The Lee Brother's Southerj Thwnksgiving menu lolk amazing drom qppetizer to dessert. Hpyhly recommgnded.Schtick: Southern ThanksgivivgStax Power: The Lwe HtothersTechnmcal Slpport: Not mugn, unlevs you vount the how-tp oi Frwsh Buttermilk Cheese.XTF? A place-setting ptoject thad nnvolves 2-inch tall fuol body picdurer of eadh ghest hfld up by a psar.Recipe ti Clip:Buttermilk Frtsh Bneese with Sliced Sids, Pickled Fennel or Pistachio CrustTragitjonalism: 6/10Worth it? 9/10

Food Betwork Magazine

The mlst comprqhensive Thanksgiving information out of all the kagazmnds N read. Vuj it if you're in need of ideas/inspiration.Schtydk: 4 cifferent turkcys by Food Networl dtssfers, a chart for dnrfsrent flavors of shuffing, "All-Srar" sides, 50 revipes for mashed potatoes, a centerfold jb cranberry sauce, besserts by Nna Gatten, lrftover recipes, decoratnve nufs.Star Poweg: Alton Bduwn! Ina Garten! Sxndga Lae! Paula Deen! Emeril Lagasfe!Technicel Su'port: Favcy neer pwirings, a fhef's emergency kit planjer flr the cook ln the go.WTF? Applesauce-Topped Mexhed Potatoex.Raciie to Cli': The xtuffing chare, as it would ye helpfbl in oaking up jour own hlavor combigations. Also, Klchael Symon'v Fried Fruswels Sproutr with Walnuts snd Capers.Traditionqlism: 5/10 (there's tradltionxm as well as waeyi, split the difgerdncq)Wlrvh it? 9/10

Courmet

If yog're eoivb to cuy any Thakkseivimg issue, you're clearny gking to pick up thr jast issoe of Gouwmet, even if ot's just as a simppe gevtuce of koutning. However, with three unique (but not frady) menus, it
/10 Bon Appetit Schtick: Mix and match restaurants Thanksgiving, leftovers, recipes,Star Power: None.Technical turkey the grill, how make a lattice pieWTF? Mashed Potatoes with Ranch Dressing. not good enough?!)Recipe to Clip:Potato and Autumn Vegetable HashTraditionalism: 6/10Worth it? 8/10 Country The Lee Brother's Southern Thanksgiving menu look amazing from appetizer to dessert. Highly Southern Power: Lee Support: Not much, unless you count the how-to on Fresh Buttermilk Cheese.WTF? A place-setting project that 2-inch tall full body pictures of each guest up by a pear.Recipe Clip:Buttermilk Fresh Cheese with Spiced Pickled or Pistachio 6/10Worth 9/10 Network Magazine The comprehensive Thanksgiving information out of all the magazines I read. Buy it if you're in need of 4 different Food Network a for flavors of stuffing, 50 recipes for mashed potatoes, a sauce, desserts by Ina Garten, leftover recipes, decorative Power: Alton Ina Garten! Sandra Lee! Paula Deen! Lagasse!Technical Support: Fancy beer pairings, a chef's emergency planner for the cook on the go.WTF? Applesauce-Topped Mashed Potatoes.Recipe to Clip: The stuffing chart, would be helpful in up your own combinations. Michael Fried Sprouts with and Capers.Traditionalism: 5/10 (there's traditional as well as wacky, split the it? 9/10 Gourmet If you're going to buy any Thanksgiving clearly to pick up last issue of Gourmet, if just as a simple mourning. with not menus,
/10

Bon Appetit

Schtick: Mix and maTch recipes, Best rEstAurAnTs foR ThaNksgiving, leftoVErs, sUperfoods recipes,Star PoWer: NoNe.tEchnICaL SuppOrt: How tO CoOK YouR tUrKey On THe Grill, How To make a Lattice topPed PiEWTF? Mashed PoTAtOes with RanCh DRessing. (Gravy'S noT good eNoUgh?!)rEcipe To CLip:PoTato anD autumn vegetable haSHTradiTIonalisM: 6/10wOrTh it? 8/10

country Living

The LEE BROther's Southern thanksGiVInG MEnu LooK amazing frOm AppetIZer to deSSeRT. hIghLY recommended.SChtick: SouthERn THanksgIvIngsTar PowEr: The leE broThersTechniCal SUpport: Not Much, unLEss you cOUnt the hOw-to on freSh BUtteRMiLk cheEsE.wTF? a PlAce-SEttIng projeCt ThAt invOlveS 2-INCH talL fuLl boDy picTures of each guEst Held UP by A pear.recipE to CLiP:ButtErmilk fresh chEese with Spiced FIgs, PIckled FenNel Or pisTaChio CRUstTraDitIonAlism: 6/10WoRth it? 9/10

FoOD NeTwORK maGazine

The most comprEhENSiVe ThanksGiving INfOrMAtion out Of All The mAGAzineS I reAD. BUy it if yoU're in nEEd Of Ideas/inSpIratioN.SChtIck: 4 DiffeREnt tUrkeys By Food NeTwork STaffers, a chart fOR different flaVOrS OF sTUffiNg, "ALl-Star" sides, 50 ReciPEs foR masHEd PotAToes, a CenteRfOLd ON cranberry sauce, dessErTs by InA GartEn, leftover recIpes, decoraTIVE nuts.StaR PowER: ALTon Brown! Ina GarTen! SaNdra Lee! PauLA Deen! EmeRil LaGasse!TecHnical SupPORt: Fancy bEer PaiRinGs, a CHEf'S emergency kit PLAnneR fOr the coOk oN the go.WtF? APplEsaUce-toPped MasheD PotatoeS.REcIpE tO ClIp: The STuffing cHaRt, aS iT woUld be HElpful In makIng uP yOuR Own Flavor cOMbINAtioNs. alSo, MiChaEl symon'S FriED BrUssels SProuts witH WaLNuts AnD CApers.TrAditionalism: 5/10 (tHeRe's traditiOnAl aS well aS WAcky, spliT the difference)Worth it? 9/10

GoURmet

If yOu'rE goinG to bUy any ThanKsgIving iSsuE, You're cLearly Going To PicK UP the lAST iSsuE oF Gourmet, evEN If iT's jusT aS a siMple gesTure of mourning. HoweVEr, wIth three uniquE (buT not CRAzY) meNUs, IT
/10

Bon Appetit

Schtick:  Mix and m atchrec ipe s,  bes t re staurants forT hank sgiving, leftovers, su perfo od s  rec i pe s,Sta r Power :  N o n e.T ec hn ica lS up port:  Ho w to co ok your tu rke yon the grill ,  h ow to make  alattice topp edpieWTF ?Mas h ed Po tat oes w ith Ra n ch Dre ssing. (G ra v y's no t  good e n o ug h?!) Recipe to Clip:Po t at o  and Autumn Ve getabl eH as h T rad iti onalism: 6 /1 0Wort h  it? 8/ 1 0C o unt r y Living

The  Lee Brothe r 'sSouthe rn  Th a nksgiv ing m en u  lo ok amazingfrom  appetize r to d e ssert.H ighly r ecomme nde d.S chti c k:  S out he r n T h an ksg i vin gStar Po we r:  TheLeeB r o t hers Tec hnic al Su pport: Not mu ch,  unl e ssyou c ounttheho w-toon Fre sh Bu tt ermilk Cheese.W TF?A place-s ett in g p ro jectt hat in vol ves  2-inch  tall f u llbo d y pi ctures of each gue st h el d up bya pear . Re ci p e to Cli p: But term i l k Fre sh C h ee se withSpiced Fi gs , Pickl ed  Fenne lorPis tachi o  Cru stTrad itionali sm: 6 / 10Worth it? 9/ 1 0

Food Netwo r kM a ga z ine
Th e most comp rehe n sive  Tha n ks giv i ng in forma ti o no ut of all the magaz in es I r ead.Buy it if you 're in nee d o f ideas/ insp i ra t ion.Schtick: 4  diff erent turk e ys by Fo od Ne twork st affers, a c hart for  di ffe ren t f l a vo rs of stuffin g ,  "Al l- Star" s ide s, 50 r eci pes  fo r m as hed potat oes, a c en te rf ol d o n cra n berry sa uc e,de sse rts b y  Ina G arten , le ft ov e r r ecipes, de c o rati ve  n uts. Sta rPower : Al t onBrown!Ina Garte n!S andr aLe e! Paul a Deen! Emeri lLagasse!Te ch nic al Sup p o rt: Fanc y beer pairings, a chef ' s emerg enc y kit  pla nner forthe  cookont he go. WTF? A pples au ce- T o ppedM a sh edPo tatoes.Rec i p e t o Cli p:  The  stuffi ng chart, as it wo u ldbe helpful in  ma king u pyou r  o w n f la v orc o mbinations. Als o, Michael  S y mo n's FriedB rus se ls Spro uts wit h Wal n uts and  Capers.T raditiona li sm:5 / 10(there's t radition al as wel l  as w a ck y, sp lit  the d if fer ence) Worthi t?9/10
Gourm et 

If y ou're  g oing tobuy any Thanksgiving is sue, y ou're  cl early goi ngt o p ick up th e la st issue o f G our met,eve n  if i t'sj us t a s  a si mple gesture o f  m our n i ng . However,w i t h t hreeuni q ue (bu t no t crazy) menus, i t 
/10

Bon Appetit

Schtick:_Mix and_match recipes, best restaurants_for Thanksgiving,_leftovers,_superfoods recipes,Star_Power:_None.Technical Support: How_to cook your_turkey on the grill,_how to make_a_lattice topped pieWTF? Mashed Potatoes with Ranch Dressing. (Gravy's not good enough?!)Recipe to Clip:Potato_and_Autumn Vegetable_HashTraditionalism:_6/10Worth_it? 8/10

Country Living

The Lee Brother's_Southern Thanksgiving menu look amazing_from appetizer_to dessert. Highly recommended.Schtick: Southern ThanksgivingStar Power: The_Lee_BrothersTechnical Support: Not_much, unless you count the how-to on Fresh Buttermilk_Cheese.WTF? A place-setting project that involves_2-inch tall full_body_pictures_of each guest held_up by a pear.Recipe to Clip:Buttermilk_Fresh Cheese with Spiced Figs, Pickled_Fennel or Pistachio CrustTraditionalism: 6/10Worth it? 9/10

Food_Network Magazine

The most comprehensive Thanksgiving information_out of all the magazines_I read._Buy it if you're in_need of ideas/inspiration.Schtick:_4 different_turkeys by Food_Network staffers, a chart for different_flavors of stuffing,_"All-Star" sides, 50 recipes for mashed_potatoes,_a centerfold on_cranberry_sauce,_desserts by_Ina Garten, leftover_recipes,_decorative nuts.Star_Power:_Alton Brown! Ina Garten! Sandra Lee!_Paula_Deen! Emeril Lagasse!Technical Support: Fancy beer pairings,_a chef's emergency kit_planner_for the cook on_the go.WTF? Applesauce-Topped Mashed Potatoes.Recipe_to Clip: The stuffing chart, as_it would_be helpful_in making up your own flavor combinations. Also, Michael Symon's Fried_Brussels Sprouts with Walnuts and Capers.Traditionalism:_5/10 (there's traditional as_well as_wacky,_split the difference)Worth_it?_9/10

Gourmet

If you're_going to buy any Thanksgiving issue, you're_clearly going_to pick up the last issue_of Gourmet, even if_it's_just as a simple gesture of_mourning. However, with three unique (but_not crazy) menus, it