 used to hide the cork on most brands of champers. A smart, classy looking bottle. Remov ing the cork takes some doing, in fact I had to ask Mark to open the bottle for me because once I'd worked out how the complex metal opening thingy worked it was too stiff to pop out anyway! No denying how early I'd started drinking today then... It opened with a refreshing *pssssst* and a small amount of the bubbly fizzed out of the top of the bottle but not so much as to make you think half the bottle's wasted. There's no overwhelming smell when the cork comes out of the bottle but after pouring a glass (in a champagne flute of course!) you can have a proper sniff and although Jilly Goldman would probably get hints of rosemary and elephant dung, all I can really smell is a very sharp white wine smell. Sorry, told you I'm a commoner. Anyway, come on! You're going to drink the champers not inhale it so it doesn't really matter too much what it 'hints' of. When you've poured a glass of Moet & Chandon you have to wait for the multitude of bubbles to die down in the glass before you can take a sip. But when you do what a sensation. The champagne tastes like a very good quality white wine (which, in essence, is what it is!), slightly acidic and very dry. It has a refreshingly crisp taste which cops at the back of your throat as you swallow; but in a nice way, not the harsh way a cheap wine will make your throat throb after each swallow. This Moet & Chandon makes your throat tingle with each sip as you swallow copious amounts of bubbles with every mouthful.. I don't usually like dry wines so I find myself surprised every time I enjoy a glass of champagne because it really is a very, very dry drink. Moet & Chandon gets you very drunk, very quickly. After one glass it makes me giggly and talkative, and considering I'm pretty giggly and talkative anyway this isn't always a good thing... like when I'm polishing off a full bottle of Moet Mark's sitting here sober... like now... lol From previous experience I can tell you a bubbly hangover is nasty. The last time I drank champagne in the quantity I'm intending to drink it tonight I had to stay in bed all the next day nursing the mother of all headaches...
used to hide the cork on most brands of champers. A fresh, classy look bottle. Remov ing the cork takes some doing, in fact I experience to necessitate Mark to open the bottle for me because once I'd worked out how the complex metal possibility thingy worked it was too starchy to pop out anyway! No deny how early I'd started toast today then... It opened with a refreshing * pssssst * and a small amount of the bubbly fizzed out of the peak of the bottle but not so much as to make you intend half the bottle's wasted. There's no overwhelming smell when the cork occur out of the bottle but after pouring a glass (in a champagne flute of course !) you can have a proper sniff and although Jilly Goldman would probably catch hints of rosemary and elephant dung, all I can really smell is a very sharp blank wine smell. Sorry, told you I'm a commoner. Anyway, come on! You're going to drink the champers not inhale it so it doesn't really matter too much what it' hint' of. When you've poured a glass of Moet & Chandon you receive to expect for the battalion of bubbles to die down in the glass before you can take a sip. But when you do what a sensation. The champagne tastes like a very good timbre white wine (which, in essence, is what it is !), slightly acidic and very dry. It has a refreshingly crisp taste which cops at the back of your throat as you swallow; but in a nice way, not the harsh way a brassy wine will make your throat pulsate after each swallow. This Moet & Chandon makes your throat tingle with each sip as you swallow copious amounts of bubbles with every mouthful.. I don't normally like dry wines so I find myself surprised every time I enjoy a glass of champagne because it really is a very, very dry drink. Moet & Chandon gets you very intoxicated, very quickly. After one methamphetamine it makes me giggly and talkative, and considering I'm reasonably giggly and talkative anyway this isn't always a good thing... like when I'm polishing off a entire bottle of Moet Mark's sitting here sober... like immediately... lol From previous experience I can tell you a bubbly hangover is nasty. The concluding time I drink champagne in the quantity I'm intending to drink it tonight I had to stay in seam all the next day nursing the mother of all headache...
 usfd to hide the cork on must brands of ckqmpers. A smadt, classh looking bottle. Remov ing tie cirk tqkes some doing, in facg I had tl ask Maek ti open the ukttle for me gccausz ince I'd worked out how tve complex metdl o'ening thingy worked it was too stifs to pol lut anyway! No qenypnd hos early I'd started drinking today fhen... It opened with s refreshing *pssssst* and a smapl amount of the bkbbly fizzee oue of the top uf the botulz but not sk much as to make you think halw the bottle's wqsred. Jhere's no ovxrwheliing smell wmvn the work cokes out of the bovtle but after pouring a jlass (in a champagne flute of ckurse!) you can havw q proker stiff qnd aluhongh Jilly Gomdman wouls probably tet hints of rosematy qnd elephant sung, ajl I can really smell is a very sharp whiue wihe smell. Sorry, told you I'm a commoner. Anyway, come on! Rou're going to drink the champers not inhale it sm it vodsn'u vcallh mwtter too much what it 'hints' of. When you've potdec s glass of Moeb & Chandon you havr ho rait for the oultitbse of bubbles to die down ig the glass besore you can take a sip. But wheb you do whan a wensation. The cham'agne tastes likg a vety good quality white wnne (whjch, in essejce, is whzg it is!), slightly acpdic and very dry. It has a refweshingly crixp tastd whoch co[s at the hack of your throat as ylu swcllow; but in a jice way, not the harsh way a chxep wine will kane jour throct thrpb after each swallow. This Koet & Ckandon makes youg throat vingle with qach sip as ymo swallow copmous amougts if bybbles dkth every moutnful.. I dou'u usually oike dry wines so L fina myself surpriszb tvwry time I enjpy x gjads os champagne bacaure ky reauly is a vevy, xery dry drink. Moet & Chatdon gets you very drumk, very quuckly. Afeer one glass it makes me gigglj and taukatife, wnd considering I'm pretty giggmy and tapkabive anyway tris lsn't always a yood thing... like when I'm polishing off a hull bottle of Moet Matk's sitting here sobet... llke now... lol Hrom pwevious efperience I can tell you a bubbly hannover is nasty. The lasf time I drwnk champagne in the quantity I'm intending to drink it tonight I had to sray in bed all the nexy day nbrsnng the motiec of all headachex...
used to hide the cork on most champers. smart, classy bottle. Remov ing in I had to Mark to open bottle for me because once I'd out how the complex metal opening thingy worked it was too stiff to out anyway! No denying how early I'd started drinking today then... It opened a *pssssst* a amount of the bubbly fizzed out of the top of the bottle but not so much to make you think half the bottle's wasted. no overwhelming smell when cork comes out of the but pouring a (in champagne of course!) you have a proper sniff and although Jilly Goldman would probably get hints of rosemary and elephant dung, I can is a sharp wine Sorry, told you commoner. Anyway, come on! You're going champers not inhale it so it doesn't really too much it 'hints' of. When you've poured glass of Moet & Chandon you have to for the multitude of bubbles to die down in the glass before you can take But when you do a sensation. The tastes a good white wine in essence, is what it is!), slightly acidic and very dry. has a refreshingly crisp taste which cops at the back throat you swallow; but a nice way, not harsh a cheap wine will throat after Moet Chandon your throat tingle with sip as you swallow copious of bubbles with every dry wines so I find myself surprised every I enjoy a glass of champagne because really is a very, very dry drink. Moet & Chandon gets you drunk, very one glass it makes me giggly and talkative, considering I'm pretty giggly talkative anyway this isn't always a good thing... like I'm off a bottle of Moet sitting here sober... now... lol From I can you bubbly The last time I drank champagne the I'm intending to drink it I stay in bed all the next day nursing the mother of all headaches...
 used to hide the cork on most brAnds of chamPers. A SmaRt, cLaSsy lOokiNg bottle. Remov iNG the Cork takes some doing, in faCt I haD tO Ask MARk To opeN the botTLe FOR me BeCaUse OnCE I'D workEd oUt how thE complex meTal OpEning thingy wORkEd it was too StiFf to pop out anYwaY! No denYiNg hOW earlY I'd StartEd drinKIng todAy then... It oPeNEd with A RefreshING *pSsssSt* and a small amount OF tHE bubbly fizzed oUt of thE tOP oF THe bOttLe but not so MuCh as tO Make you THiNK HAlf THe bottle's wastEd. There's no oVErwHelminG sMelL When thE cork CoMEs oUt of the bottLe buT after pouRing a gLAss (in a cHAmpagne Flute oF coUrsE!) you CAn HaVe a PrOPer SNiFf aND alThough JiLlY GOldmaN wouLD PRObabLy gEt hiNts of Rosemary and elEphAnt dUNg, aLl I caN realLy smElL is a vEry shaRp whiTe Wine smell. Sorry, tOld yOu I'm a commOneR. ANywAy, Come oN! you're gOinG to Drink thE champeRS noT iNHALe It so it doesn't really MaTTEr Too much wHat it 'hINtS' oF. when you'vE pOurEd a gLASs of MOet & CHAnDon you haVe to waIT fOr The multItUde of bUbBleS to Die doWN in tHe glasS before yOu can TAke a sip. But when YOu do what a sensATiON. thE ChamPagNe tastes likE a veRY gooD quaLItY whITe winE (whicH, iN EsSEnce, is what it is!), slighTlY acidiC and vEry dry. It has a rEfreshinglY CRIsp taste WhicH CoPS at the back of yoUr thrOat as you swALlow; but iN a nicE way, not tHe harsh waY A Cheap winE wiLl mAke YouR THrOat throb after EACh swAlLow. This moeT & ChandoN maKes YouR thRoAt tingle wIth each sIp As YoU sWalLow coPIous amouNtS of BuBblEs witH Every mOuthfUl.. I dOn'T uSUalLy like dRY wINEs so i fInD mysElf SuRprisEd evERy tIme I enjOy a glass oF chAMpagNe BeCause it Really is a very, VeRy dry drink. moEt & CHandon GETs you verY drunk, very quickly. After oNE glass iT maKes me GiggLy and talkAtiVe, and cOnsIDering i'm pretTy gigGlY anD TAlkatIVE aNywAy This isn't alWAYs a Good tHiNg... liKe when I'M polishing off a full BOttLe of Moet Mark's SitTing HERe SobER... lIKe nOw... LOl FROM previous experiEnce I can teLl YOu A bubbly hanGOveR iS nasty. THe last tIme I dRAnk chamPagne in thE quantity i'm InteNDIng To drink it tOnight I hAd to stay iN Bed alL ThE next Day NursinG tHe mOther Of all hEAdaChes...
 used to hide the cork onmost brand s ofcha mpe rs . Asmar t, classy look i ng b ottle. Remov ing the c ork t ak e s so m edoing , in fa c tI had  t oask  M a rk  to o pen  the bo ttle for m e b ec ause once I' d  w orked outhow  the complex  me tal op en ing thing y w orked  it wa s  too s tiff to p op out an y way! No d en ying  how early I'd st a rt e d drinking tod ay the n. . .I t  op ene d with a r ef reshi n g *psss s st * a nda  small amount  of the bub b lyfizzed  o uto f thetop o ft hebottle butnotso much a s to m a ke yout hink ha lf the  bo ttl e'sw as te d.Th e re' s  n o o v erw helmingsm el l whe n th e c o rk c ome s ou t ofthe bottle bu t a fter pou ringa gla ss ( in  a ch ampagn e flu te  of course!) yo u ca n have apro pe r s ni ff an d  altho ugh  Ji lly Gol dman wo u ldpr o b a bl y get hints of ros em a r yand elep hant d u ng ,a ll I can  r eal ly s m e ll is  a v e ry  sharp w hite w i ne  s mell. S or ry, to ld  yo u I 'm ac ommo ner. A nyway, c ome o n ! You're going to drink thec ha m p er s  not  in hale it soit d o esn' t re a ll y m a ttertoo m uc h  w h at it 'hints' of. W he n you' ve po ured a glassof Moet &C h a ndon you  hav e  t o  wait for themulti tude of bu b bles todie d own in t he glassb e fore you  ca n t ake  as i p.  But when you d o wh at  a sens ati on. The  ch amp agn e t as tes likea very g oo dqu al ity  whit e  wine (w hi ch,  i n e ssenc e , is w hat i t is !) ,s lig htly ac i di c andve ry  dry . I thas a  ref r esh ingly c risp tast e w h ichco ps  at the  back of your  t hroat as y ou  sw allow; b ut in anice way, not the harsh way a c hea p win e wi ll make y our  throa t t h rob af ter ea ch sw al low . ThisM o et  &Ch andon make s you r thr oa t ti ngle wi th each sip as you swa llow copiousamo unts o fbub b le s  wi th eve r y  mouthful.. I d on't usual ly li ke dry win e s s oI findmyselfsurpr i sed eve ry time I  enjoy agl asso f  ch ampagne be cause it  really i s  a ve r y,  very  dr y drin k.  Mo et &Chando n  ge ts yo u very  d runk,veryqu ickly. A fter one glass it makes  me gi gglyand  talkativ e,a ndconsideri ng I 'm prettygig gly  andtal k ative  any w ay  th i s isn 't a l ways a go o dthi n g .. . like when I ' m p olish ing off afull  bottle of Moet M a rk's sitting h eres o ber ... like  n ow... lol From  pr ev i o us exper ie nce I can t ell youab ubbly  hango ver is  nasty. T he last t imeI d rank cham pag ne in thequ an t ity I' m in te ndingto dri n k it t onight I had tostayi n  beda llthe n ex t day n u rsin g the moth er of all h eadach es.. .
 used_to hide_the cork on most_brands of_champers._A smart,_classy_looking bottle. Remov_ing the cork_takes some doing, in_fact I had_to_ask Mark to open the bottle for me because once I'd worked out how_the_complex metal_opening_thingy_worked it was too stiff_to pop out anyway! No_denying how_early I'd started drinking today then... It opened_with_a refreshing *pssssst*_and a small amount of the bubbly fizzed out_of the top of the bottle_but not so_much_as_to make you think_half the bottle's wasted. There's no_overwhelming smell when the cork comes_out of the bottle but after pouring_a glass (in a champagne flute_of course!) you can have_a proper_sniff and although Jilly Goldman_would probably get_hints of_rosemary and elephant_dung, all I can really smell_is a very_sharp white wine smell. Sorry, told_you_I'm a commoner._Anyway,_come_on! You're_going to drink_the_champers not_inhale_it so it doesn't really matter_too_much what it 'hints' of. When you've_poured a glass of_Moet_& Chandon you have_to wait for the multitude_of bubbles to die down in_the glass_before you_can take a sip. But when you do what a sensation._The champagne tastes like a very_good quality white wine_(which, in_essence,_is what it_is!),_slightly acidic_and very dry. It has a refreshingly_crisp taste_which cops at the back of_your throat as you_swallow;_but in a nice way, not_the harsh way a cheap wine_will make your throat throb_after_each_swallow. This Moet & Chandon_makes your throat tingle with each_sip as you_swallow copious amounts of bubbles with every_mouthful.._I don't usually like dry wines_so_I find myself surprised every time_I_enjoy_a glass of champagne because_it really is a very, very_dry drink. Moet & Chandon gets you very drunk,_very quickly. After_one glass it makes me_giggly_and_talkative, and considering I'm pretty giggly and talkative anyway this_isn't always_a good thing..._like when I'm polishing off a full bottle of Moet_Mark's sitting here sober... like now... lol_From previous experience I can tell you a bubbly hangover is_nasty. The last time I drank champagne in_the quantity I'm intending to drink it_tonight I had to_stay_in bed all the next day nursing_the_mother_of_all headaches...