 Amaranth has a potential for use in nutritious and healthy extruded snacks. There are limited studies reporting on processing pro‐vitamin A maize with complementary plant foods, which is common with white maize in Southern Africa‐ thus the current study serves as a baseline.PubDate: 2015-01-16T02:01:36.008689-05:DOI: 10.1002/jsfa.7092

Authors:Hágata Cremasco; Dionísio Borsato, Karina Gomes Angilelli, Olívio Fernandes Galão, Evandro Bona, Marcos Eduardo VallePages: n/a - n/aAbstract: Background
In this study, 20 samples of soybean, both transgenic and conventional cultivars, which were planted in two different regions, Londrina and Ponta Grossa, both located at Paraná, Brazil, were analysed. In order to verify whether the inorganic compound levels in soybeans varied with the region of planting, K, P, Ca, Mg, S, Zn, Mn, Fe, Cu and B contents were analysed by an Artificial Neural network Self‐Organising Map.
Results
It was observed that with a topology 10 x 10, 8000 epochs, initial learning rate of 0.1 and initial neighbourhood ratio of 4.5, the network was able to differentiate samples according to region of origin. Among all of the variables analysed by the artificial neural network, the elements Zn, Ca and Mn were those which most contributed to the classification of the samples.
Conclusion
This means that samples planted in these two regions differ in their mineral content; however, conventional and transgenic samples grown in the same region show no difference in mineral contents in the grain.PubDate: 2015-01-16T02:01:17.75635-05:0DOI: 10.1002/jsfa.7094

Authors:Paola Palmero; Ines Colle, Lien Lemmens, Tuyen Thi My Nguyen, Marc Hendrickx, Ann Van LoeyPages: n/a - n/aAbstract: Background
High pressure homogenization disrupts cell structures assisting carotenoid release from the matrix and subsequent micellarization. However, lycopene bioaccessibility of tomato puree upon high pressure homogenization is limited by the formation of a process‐induced barrier. In this context, cell wall degrading enzymes were applied to hydrolyze the formed barrier and enhance
Amaranth has a potential for use in nutritious and goodly extruded bite. There be limited report report on processing pro‐vitamin A maize with complementary plant food, which is common with white corn in Southern Africa‐ thus the current study suffice as a baseline. PubDate: 2015 - 01 - 16T02:01:36.008689 - 05: DOI: 10.1002 / jsfa.7092 

 Authors: Hágata Cremasco; Dionísio Borsato, Karina Gomes Angilelli, Olívio Fernandes Galão, Evandro Bona, Marcos Eduardo VallePages: n / a - n / aAbstract: Background 
 In this discipline, 20 samples of soybean, both transgenic and conventional cultivars, which were planted in two different region, Londrina and Ponta Grossa, both located at Paraná, Brazil, were analysed. In order to affirm whether the inorganic compound levels in soybeans varied with the region of planting, K, P, Ca, Mg, S, Zn, Mn, Fe, Cu and B content were analysed by an Artificial Neural network Self‐Organising Map. 
 Results 
 It was observed that with a topology 10 x 10, 8000 epoch, initial learning rate of 0.1 and initial neighbourhood ratio of 4.5, the network was able to differentiate samples according to region of origin. Among all of the variables analysed by the artificial neural network, the elements Zn, Ca and Mn were those which most contributed to the categorization of the sample. 
 Conclusion 
 This means that sample planted in these two regions differ in their mineral content; however, ceremonious and transgenic samples grow in the same region usher no difference in mineral contents in the grain. PubDate: 2015 - 01 - 16T02:01:17.75635 - 05:0DOI: 10.1002 / jsfa.7094 

 Authors: Paola Palmero; Ines Colle, Lien Lemmens, Tuyen Thi My Nguyen, Marc Hendrickx, Ann Van LoeyPages: n / a - n / aAbstract: Background 
 High pressure homogenization disrupt cell structures assisting carotenoid release from the matrix and subsequent micellarization. However, lycopene bioaccessibility of tomato puree upon eminent pressure homogenization is restrict by the formation of a process‐induced barrier. In this context, cell wall degrading enzymes were practice to hydrolyze the formed barrier and enhance
 Amwranth has a potential fur use in nutrijiius anv healtgy extruaed snacks. There are limited srudiew reporting on processkng pro‐vinamin A mqize qith complxjentary plant noods, xhich is common with whita maize in Soudhdru Africa‐ thus the current study servqs as a bwseline.PubDate: 2015-01-16T02:01:36.008689-05:DOP: 10.1002/tsfa.7092

Zltmors:Hágata Cremasco; Dionísio Borsafo, Kariia Gomes Angilekli, Olívio Fernandes Galão, Egandgo Bona, Marcos Eduwrdo VallePqges: b/a - n/aAbstrazt: Backgrolud
In this sjudy, 20 samples of soybean, both trxnsgeuic and concebtiltal cultivacs, whibh were plantcc in tfo diffrrent regions, Konvrinq and Ponta Grossa, bovh located at Paraná, Frazil, wese analysed. In ordee ro vetify fhetfwr ghe iiorfanic fom'ound levela in soybeabs varied with the tedppn of plantihg, K, P, Cw, Mg, S, Zn, Mn, Fe, Cu and B contents were dnamysed by an Artificial Beural network Self‐Orhanising Iap.
Results
It was observed that with a topology 10 x 10, 8000 epkzhs, ikitixo pearning rate of 0.1 and initial neighbourhood rwfip pf 4.5, the networh was able yo dosferentiate sxmples acdording to region lf origyn. Aming all os thr variables analysed by the artificial ueueal network, the elzments Zn, Ca and Mn wrre those which most coutribufed to the flassificzgion of the sampues.
Boncnusion
This means that sampjes plantxd in these gwo tegions differ in theiv mineral content; hlwevet, convantional ajd transgenic samples grown in vie same regiom vhof no difyerencc in mineral cogtents in the yrain.PubBate: 2015-01-16T02:01:17.75635-05:0AOI: 10.1002/jsfa.7094

Aunhors:Paole Palmero; Inqs Colle, Lien Pemmens, Tuyei Thi My Gguywn, Mqrc Henafickx, Ann Van KoeyPages: n/a - n/aAbsrract: Background
Hinh prgsaure homogenizacnob disrupts cell stfuceuges afvisting carodenokd frleasd from uke nxtric and subsequent micalladization. However, lucjpene biiaccessifility of tomsto puree upon higj prevsuce hompgegization is limited by the forjation of a irocess‐induceq bavriet. In this cpntext, cell wall degrading enzymes were applied to hydroltze the formed barrnev and enhancx
Amaranth has a potential for use in healthy snacks. There limited studies reporting with plant foods, which common with white in Southern Africa‐ thus the current serves as a baseline.PubDate: 2015-01-16T02:01:36.008689-05:DOI: 10.1002/jsfa.7092 Authors:Hágata Cremasco; Dionísio Borsato, Karina Gomes Angilelli, Fernandes Galão, Evandro Bona, Marcos Eduardo VallePages: n/a - n/aAbstract: Background In this 20 of both and conventional cultivars, which were planted in two different regions, Londrina and Ponta Grossa, both located Paraná, Brazil, were analysed. In order to verify the inorganic compound levels soybeans varied with the region planting, P, Ca, S, Mn, Cu and B were analysed by an Artificial Neural network Self‐Organising Map. Results It was observed that with a topology x 10, initial learning of and neighbourhood ratio of network was able to differentiate samples of origin. Among all of the variables analysed the artificial network, the elements Zn, Ca and were those which most contributed to the classification the samples. Conclusion This means that samples planted in these two regions differ in their however, conventional and transgenic grown in the region no in contents in grain.PubDate: 2015-01-16T02:01:17.75635-05:0DOI: 10.1002/jsfa.7094 Authors:Paola Palmero; Ines Colle, Lien Lemmens, Tuyen Thi Nguyen, Marc Hendrickx, Ann Van LoeyPages: n/a - n/aAbstract: Background homogenization cell structures assisting release from the matrix subsequent However, lycopene bioaccessibility of upon pressure by formation a process‐induced barrier. In context, cell wall degrading enzymes applied to hydrolyze the
 Amaranth has a potential for uSe in nutritIous aNd hEalThY extRudeD snacks. There arE LimiTed studies reporting on pRocesSiNG pro‐VItAmin A Maize wiTH cOMPleMeNtAry PlANt Foods, WhiCh is comMon with whiTe mAiZe in Southern aFrIca‐ thus the CurRent study serVes As a basElIne.pUbDatE: 2015-01-16T02:01:36.008689-05:DoI: 10.1002/jsfA.7092

AuthoRS:HágatA Cremasco; diONísio BORsato, KaRINa gomeS Angilelli, Olívio FERnANdes Galão, EvandRo Bona, maRCoS eDuaRdo vallePages: N/a - N/aAbsTRact: BacKGrOUND
In THis study, 20 samplEs of soybean, BOth TransgEnIc aND conveNtionAl CUltIvars, which wEre pLanted in tWo diffERent regIOns, LondRina anD PoNta grosSA, bOtH loCaTEd aT paRanÁ, braZil, were aNaLySed. In OrdeR TO VErifY whEtheR the iNorganic compoUnd LeveLS in SoybeAns vaRied WiTh the Region Of plaNtIng, K, P, Ca, Mg, S, Zn, Mn, FE, Cu aNd B contenTs wErE anAlYsed bY An ArtiFicIal neural nEtwork SELf‐ORgANISiNg Map.
Results
It was oBsERVeD that witH a topoLOgY 10 x 10, 8000 EPochs, iniTiAl lEarnING rate Of 0.1 anD InItial neiGhbourHOoD rAtio of 4.5, tHe NetworK wAs aBle To difFErenTiate sAmples acCordiNG to region of oriGIn. Among all of tHE vARIaBLes aNalYsed by the arTifiCIal nEuraL NeTwoRK, the eLemenTs zN, CA And Mn were those which MoSt contRibutEd to the classiFication of THE Samples.
COnclUSiON
This means that SamplEs planted iN These two RegioNs differ In their miNERal conteNt; hOweVer, ConVENtIonal and transGENic sAmPles groWn iN the samE reGioN shOw nO dIfference In mineraL cOnTeNtS in The grAIn.PubDatE: 2015-01-16T02:01:17.75635-05:0dOI: 10.1002/JsFa.7094

AUthorS:paola PAlmerO; IneS COlLE, LiEn LemmeNS, TUYEn ThI MY NGuyeN, MaRc hendrIckx, aNn VAn LoeyPAges: n/a - n/aABstRAct: BAcKgRound
HiGh pressure homOgEnization dIsRupTs cell STRuctures Assisting carotenoid releASe from tHe mAtrix And sUbsequent MicEllariZatIOn. HoweVer, lycOpene BiOacCESsibiLITy Of tOmAto puree upON HigH presSuRe hoMogenizAtion is limited by thE ForMation of a procEss‐InduCED bArrIEr. iN thIs COntEXT, cell wall degradIng enzymes WeRE aPplied to hyDRolYzE the forMed barrIer anD Enhance
 Amaranth has a potentialfor use in  nutr iti ous  a nd h ealt hy extruded sn a cks.  There are limited stu diesre p orti n gon pr ocessin g  p r o ‐vi ta mi n A  m a iz e wit h c ompleme ntary plan t f oo ds, which is co mmon withwhi te maize inSou thernAf ric a ‐ thu s t he cu rrents tudy s erves asab aselin e .PubDat e :  2 015- 01-16T02:01:36.00 8 68 9 -05:DOI: 10.10 02/jsf a. 7 09 2 
Au tho rs:HágataCr emasc o ; Dioní s io B o rsa t o, Karina Gom es Angilell i , O lívioFe rna n des Ga lão,Ev a ndr o Bona, Mar cosEduardo V allePa g es: n/a - n/aAb stract : B ack grou n dIn  th is stu d y,  20 sam ples ofso yb ean,both t r a nsge nic  and  conv entional cult iva rs,w hic h wer e pla nted  i n two  diffe rentre gions, Londrina  and  Ponta Gr oss a,  bo th  loca t ed atPar aná , Brazi l, were ana ly s e d .In order to verify  w h e th er the i norgan i cco m pound le ve lsin s o y beans  var i ed  with th e regi o nof  planti ng , K, P ,Ca,  Mg , S,Z n, M n, Fe,  Cu andB con t ents were anal y sed by an Art i fi c i al Neur alnetwork Sel f‐Or g anis ingM ap .
R e sults 
It w as ob s erved that with a t op ology10 x10, 8000 epoc hs, initia l l earningrate of 0.1 and initia l nei ghbourhood ratio of  4.5,  the net work wasa b le to di ffe ren tia tes a mp les according t o re gi on of o rig in. Amo ngall  of  th evariables  analyse dby  t he  ar tific i al neura lnet wo rk,  thee lement s Zn,  Caan dM n w ere tho s ew h ichmo st  con tri bu ted t o th e  cl assific ation ofthe samp le s. 
Conclu sion
This mea ns  that samp le s p lanted i n thesetwo regions differ in t h eir min era l con tent ; however , c onvent ion a l andtransg enicsa mpl e s  grow n in  th esame regio n sho w nodi ffer ence in  mineral contentsi n t he grain.PubD ate : 20 1 5 -0 1-1 6 T0 2 :01 :1 7 .75 6 3 5-05:0DOI: 10.1 002/jsfa.7 09 4 
Authors:Pa o laPa lmero;Ines Co lle,L ien Lem mens, Tuy en Thi My  N guye n ,  Ma rc Hendric kx, AnnVan LoeyP a ges:n /a  - n/ aAb stract :Bac kgrou nd
Hig h  pr essur e homo ge nizati on di sr upts cel l structures assistingcarote noidrel ease from  th e  ma trix andsubs equent mic ell ari zatio n.H oweve r, l y co pen e  bioa cces s ibility o f  t oma t o  p uree upon h i g h  pr essur e h o mogeni zati on is limited byt he formation o f ap r oce ss‐ i nduc ed  barrier. In t his  c o n text, ce ll  wall degra ding enz ym e s wer e appl ied to  hydrol y z et he for medbar rier andenh an c e
 Amaranth_has a_potential for use in_nutritious and_healthy_extruded snacks._There_are limited studies_reporting on processing_pro‐vitamin A maize with_complementary plant foods,_which_is common with white maize in Southern Africa‐ thus the current study serves as_a_baseline.PubDate: 2015-01-16T02:01:36.008689-05:DOI:_10.1002/jsfa.7092

Authors:Hágata_Cremasco;_Dionísio Borsato, Karina Gomes Angilelli,_Olívio Fernandes Galão, Evandro Bona,_Marcos Eduardo_VallePages: n/a - n/aAbstract: Background
In this study, 20_samples_of soybean, both_transgenic and conventional cultivars, which were planted in two_different regions, Londrina and Ponta Grossa,_both located at_Paraná,_Brazil,_were analysed. In order_to verify whether the inorganic compound_levels in soybeans varied with the_region of planting, K, P, Ca, Mg,_S, Zn, Mn, Fe, Cu and_B contents were analysed by_an Artificial_Neural network Self‐Organising Map.
Results
It was_observed that with_a topology_10 x 10,_8000 epochs, initial learning rate of_0.1 and initial_neighbourhood ratio of 4.5, the network_was_able to differentiate_samples_according_to region_of origin. Among_all_of the_variables_analysed by the artificial neural network,_the_elements Zn, Ca and Mn were those_which most contributed to_the_classification of the samples.
Conclusion
This_means that samples planted in_these two regions differ in their_mineral content;_however, conventional_and transgenic samples grown in the same region show no difference_in mineral contents in the grain.PubDate:_2015-01-16T02:01:17.75635-05:0DOI: 10.1002/jsfa.7094

Authors:Paola Palmero; Ines_Colle, Lien_Lemmens,_Tuyen Thi My_Nguyen,_Marc Hendrickx,_Ann Van LoeyPages: n/a - n/aAbstract: Background
High_pressure homogenization_disrupts cell structures assisting carotenoid release_from the matrix and_subsequent_micellarization. However, lycopene bioaccessibility of tomato_puree upon high pressure homogenization is_limited by the formation of_a_process‐induced_barrier. In this context, cell_wall degrading enzymes were applied to_hydrolyze the formed_barrier and enhance