heries production (breakdown by quantity), 1962-2014

**15.** Utilization of world fisheries production (breakdown by quantity), 2014

**16.** World fisheries production and quantities destined for export

**17.** Trade flows by continent (share of total imports in value), 2014

**18.** Imports and exports of fish and fishery products for different regions, indicating net deficit or surplus

**19.** Trade of fish and fishery products

**20.** Net exports of selected agricultural commodities by developing countries

**21.** FAO Fish Price Index

**22.** Shrimp prices in Japan

**23.** Groundfish prices in the United States of America

**24.** Skipjack tuna prices in Africa and Thailand

**25.** Fishmeal and soybean meal prices in Germany and the Netherlands

**26.** Fish oil and soybean oil prices in the Netherlands

**27.** Contribution of fish to animal protein supply (average 2011-2013)

**28.** Fish as food: per capita supply (average 2011-2013)

**29.** Relative contribution of aquaculture and capture fisheries to fish for human consumption

**30.** Evolution from conventional fisheries and aquaculture management to cross-sectoral integrated approaches

**31.** Model of integrated ocean governance that recognizes the need for integration across sectors while maintaining sectoral identity

**32.** Predictors of inland fish yield

**33.** Average annual inland fishery yields by waterbody type and continent

**34.** Global capture fisheries and aquaculture production to 2025

**35.** Global fish prices in nominal and real terms to 2025

**36.** Additional fish consumed in 2025

**37.** Share of fishmeal used as feed in aquaculture production of salmon and shrimp

**38.** Relative shares of aquaculture and capture fisheries in production and consumption

**BOXES**

**1.** Feed production and management practices in aquaculture

**2.** Fisheries sustainability and seafood guides

**3.** Improvement of international classifications on fishery commodities

**4.** Blue growth: targeting multiple benefits and goals - overcoming complex challenges

**5.** Petroleum and fisheries

**6.** Implementing FAO concepts for responsible management in the Mediterranean and the Black Sea

**7.** Aquaponics - integrating aquaculture and hydrop
heries production (breakdown by quantity), 1962 - 2014 

 * * 15. * * Utilization of populace fishery production (breakdown by measure), 2014 

 * * 16. * * World fisheries output and quantities destined for export 

 * * 17. * * deal flows by continent (share of entire imports in value), 2014 

 * * 18. * * Imports and export of fish and fishery products for different regions, argue net deficit or excess 

 * * 19. * * Trade of pisces and fishery merchandise 

 * * 20. * * Net exports of selected agrarian commodities by developing area 

 * * 21. * * FAO Fish Price Index 

 * * 22. * * Shrimp monetary value in Japan 

 * * 23. * * Groundfish prices in the United States of America 

 * * 24. * * Skipjack tuna prices in Africa and Thailand 

 * * 25. * * Fishmeal and soybean meal prices in Germany and the Netherlands 

 * * 26. * * Fish petroleum and soybean oil prices in the Netherlands 

 * * 27. * * Contribution of fish to animal protein supply (average 2011 - 2013) 

 * * 28. * * Fish as food: per capita supply (average 2011 - 2013) 

 * * 29. * * Relative contribution of aquaculture and capture fisheries to fish for human consumption 

 * * 30. * * Evolution from conventional fisheries and aquaculture management to cross - sectoral integrate approaches 

 * * 31. * * Model of integrated ocean government that spot the need for integration across sectors while keep sectoral identity 

 * * 32. * * Predictors of inland fish yield 

 * * 33. * * Average annual inland fishery yields by waterbody character and continent 

 * * 34. * * Global capture fisheries and aquaculture production to 2025 

 * * 35. * * Global fish prices in nominal and real terms to 2025 

 * * 36. * * Additional fish consumed in 2025 

 * * 37. * * plowshare of fishmeal used as feed in aquaculture product of salmon and shrimp 

 * * 38. * * Relative shares of aquaculture and capture fisheries in product and consumption 

 * * BOXES * * 

 * * 1. * * Feed production and management practices in aquaculture 

 * * 2. * * fishery sustainability and seafood guides 

 * * 3. * * Improvement of external classifications on fishery commodities 

 * * 4. * * Blue growth: targeting multiple benefit and goals - overcoming complex challenge 

 * * 5. * * Petroleum and fisheries 

 * * 6. * * implement FAO concepts for creditworthy management in the Mediterranean and the Black Sea 

 * * 7. * * Aquaponics - integrating aquaculture and hydrop
herles production (breakdown by quantity), 1962-2014

**15.** Ujioizatimn of sorld firheries production (breakdown bt quabtity), 2014

**16.** World fisheries productiln and qyantmties destined for exporb

**17.** Trasc flocs by continent (xhare of tmtal imports it xapue), 2014

**18.** Imports and exports of fish anq fishety products for qifftregt rsgions, indicating net deficit or shrplus

**19.** Urade of fish and gishery products

**20.** Net exporhs ov selected agriculhural commoeitiqw by developkng countrpzs

**21.** FAO Fish Price Index

**22.** Shrimp prices in Jxpan

**23.** Yroundfish kxuced in the Unived Stwtes of Amerlba

**24.** Skipback tuma prices in Anrica ane Thailand

**25.** Fishmeal aid soybean meal pricgs in Germdnv and the Netherlands

**26.** Fush ohl atd sutbexn kik lrices in the Nethedlands

**27.** Conteibution of fish to agpkal protein aupply (aderage 2011-2013)

**28.** Fish as food: per capita supply (dvedage 2011-2013)

**29.** Relative contriburion of aquaculture ajd capturq fisheries to fish for human consumption

**30.** Evolutimn frko cinyentkinwl fisheries and aquaculture management to crjas-xebtoral integrated approaches

**31.** Mldrj of integratgd oceau gkvernance that reclgnizes the beed for yntebration across sectors whilw maintaininy swctoral identity

**32.** Pxedictors of inlsnd fosh yield

**33.** Average annuau inmand fisherj yields gh waterbody type anc wontinenu

**34.** Global capture fysheries end aauacultjre kroductyon to 2025

**35.** Gllbal nhsh prices in nomijal aud redl terms tl 2025

**36.** Additional fish consumed in 2025

**37.** Share of fishkedl lsed as fzed in aquaculture [roduction of xalmon cnd shfimp

**38.** Relatpve sharev of aquacujture and capdore fisheries in prodtctiin abd consjoption

**BOXES**

**1.** Ferd producnijn abd management pracbices jn aquaculture

**2.** Ynsyeries sustainanilkty ajd sqdfood guides

**3.** Impfovdkent uf internatlonxl ckassifications on fivherg commodities

**4.** Blue gvowth: tarteting mtltiple benefots and goals - ovegcomiig com'lex cnaljenges

**5.** Petroleum and fisheries

**6.** Implemenhinn FAO conceptf fov refponsible kanagement in the Mediterranean and the Black Sea

**7.** Aquaponucs - integrating aqoacmlture and hbdrop
heries production (breakdown by quantity), 1962-2014 **15.** world production (breakdown quantity), 2014 **16.** destined export **17.** Trade by continent (share total imports in value), 2014 **18.** and exports of fish and fishery products for different regions, indicating net deficit surplus **19.** Trade of fish and fishery products **20.** Net exports of selected commodities developing **21.** Fish Price Index **22.** Shrimp prices in Japan **23.** Groundfish prices in the United States of **24.** Skipjack tuna prices in Africa and Thailand Fishmeal and soybean meal in Germany and the Netherlands Fish and soybean prices the **27.** Contribution of to animal protein supply (average 2011-2013) **28.** Fish as food: per capita supply (average 2011-2013) **29.** Relative of aquaculture fisheries to for consumption Evolution from conventional aquaculture management to cross-sectoral integrated approaches integrated ocean governance that recognizes the need for across sectors maintaining sectoral identity **32.** Predictors of fish yield **33.** Average annual inland fishery yields waterbody type and continent **34.** Global capture fisheries and aquaculture production to 2025 **35.** Global in nominal and real to 2025 **36.** fish in **37.** of fishmeal as feed in aquaculture production of salmon and shrimp **38.** Relative of aquaculture and capture fisheries in production and consumption **BOXES** production management practices in **2.** Fisheries sustainability and guides Improvement of international classifications commodities Blue benefits goals overcoming complex challenges **5.** and fisheries **6.** Implementing FAO for responsible management in Sea **7.** Aquaponics - integrating aquaculture and hydrop
heries production (breakdown By quantity), 1962-2014

**15.** utiliZatIon Of WorlD fisHeries productiON (breAkdown by quantity), 2014

**16.** World fIsherIeS ProdUCtIon anD quantiTIeS DEstInEd For ExPOrT

**17.** TradE flOws by coNtinent (shaRe oF tOtal imports iN VaLue), 2014

**18.** Imports And Exports of fisH anD fisheRy ProDUcts fOr dIfferEnt regIOns, indIcating neT dEFicit oR Surplus

**19.** tRAdE of fIsh and fishery prodUCtS

**20.** net exports of seLected AgRIcULTurAl cOmmodities By DevelOPing couNTrIES

**21.** fAO fIsh Price Index

**22.** shrimp priceS In JApan

**23.** GrOuNdfISh pricEs in tHe uNitEd States of AMeriCa

**24.** SkipjacK tuna pRIces in AFRica and thailaNd

**25.** FIshMeal ANd SoYbeAn MEal PRiCes IN GeRmany and ThE NEtherLandS

**26.** fISH oil And SoybEan oiL prices in the NEthErlaNDs

**27.** COntriButioN of fIsH to anImal prOtein SuPply (average 2011-2013)

**28.** Fish As foOd: per capiTa sUpPly (AvErage 2011-2013)

**29.** rElativE coNtrIbution Of aquacULtuRe AND CaPture fisheries to fiSh FOR hUman consUmptioN

**30.** evOlUTion from CoNveNtioNAL fishErieS AnD aquaculTure maNAgEmEnt to crOsS-sectoRaL inTegRated APproAches

**31.** MOdel of inTegraTEd ocean governaNCe that recogniZEs THE nEEd foR inTegration acRoss SEctoRs whILe MaiNTainiNg secToRAl IDentity

**32.** Predictors of InLand fiSh yieLd

**33.** Average annuAl inland fiSHERy yields By waTErBOdy type and contInent

**34.** global captURe fisherIes anD aquaculTure produCTIon to 2025

**35.** GloBal FisH prIceS IN nOminal and real TERms tO 2025

**36.** ADditionAl fIsh consUmeD in 2025

**37.** shaRe oF fIshmeal usEd as feed In AqUaCuLtuRe proDUction of SaLmoN aNd sHrimp

**38.** rElativE sharEs of AqUaCUltUre and cAPtURE fisHeRiEs in ProDuCtion And cONsuMption

**BoXES**

**1.** Feed pRodUCtioN aNd ManagemEnt practices iN aQuaculture

**2.** fiSheRies suSTAinabiliTy and seafood guides

**3.** ImproVEment of IntErnatIonaL classifiCatIons on FisHEry comModitiEs

**4.** BluE gRowTH: TargeTINg MulTiPle benefitS ANd gOals - oVeRcomIng compLex challenges

**5.** PetroLEum And fisheries

**6.** IMplEmenTINg fAO COnCEptS fOR reSPOnsible managemeNt in the MedItERrAnean and thE blaCk sea

**7.** AquaPonics - iNtegrATing aquAculture aNd hydrop
heries production (breakdo wn by quan tity) , 1 962 -2 014
**1 5.** Utilizati o n of  world fisheries produ ction  ( b reak d ow n byquantit y ), 2 014 
** 16. ** Wo rld f ish eries p roductionand  q uantities de s ti ned for ex por t

**17.** T rad e flow sbyc ontin ent  (sha re oft otal i mports in  v a lue),2 014

** 1 8 .* * Im ports and exports of fish and fishe ry pro du c ts f ordif ferent reg io ns, i n dicatin g  n e t def i cit or surplu s

**19.**T rad e of f is h a n d fish ery p ro d uct s

**20.**Netexports o f sele c ted agr i cultura l comm odi tie s by de ve lop in g  co u nt rie s 

* *21.** F AO  F ish P rice I n d ex
**2 2.**  Shri mp prices inJap an
* *23 .** G round fish  p rices  in th e Uni te d States of Ame rica 

**24.**  Sk ip jac ktunap ricesinAfr ica and  Thaila n d
** 2 5 . **  Fishmeal and soyb ea n me al price s in G e rm an y  and the  N eth erla n d s

** 26.* *  F ish oiland so y be an  oil pr ic es inth e N eth erlan d s

* *27.**  Contrib ution of fish to ani m al protein su p pl y (a v erag e 2 011-2013)
**28 . ** F isha sfoo d : per  capi ta su p ply (average 2011-2 01 3)

** 29.**  Relative con tributiono f aquacult urea nd capture fisher ies t o fish for human co nsump tion

** 30.** Evo l u tion fro m c onv ent ion a l  f isheries anda q uacu lt ure man age ment to  cr oss -se cto ra l integra ted appr oa ch es 
**3 1.**M odel ofin teg ra ted  ocea n  gover nance  tha tre c ogn izes th e  n e e d fo rin tegr ati on  acro ss s e cto rs whil e maintai nin g  sec to ra l ident ity

**32.**Pr edictors o finl and fi s h  yield
**33.** Average annuali nland f ish ery y ield s by wate rbo dy typ e a n d cont inent
**34 .* * G l o bal c a p tu refi sheries an d aqu acult ur e pr oductio n to 2025

**35.** Glo bal fish pric esin n o m in ala nd rea lt erm s to 2025

**36.* * Addition al fi sh consume d  in  2 025

** 37.** S hareo f fishm eal usedas feed i naqua c u ltu re product ion of s almon and shrim p 
**38. **Relati ve  sh aresof aqu a cul tureand ca pt ure fi sheri es  in prod uction and consumption
**BOX ES**
** 1.** Feed  pr o duc tion andmana gement pra cti ces  in a qua c ultur e

* * 2. **F isher iess ustainabi l it y a n d  s eafood guid e s 
** 3.**Imp r ovemen t of  international cl a ssifications o n fi s h ery  co m modi ti es

**4.** Blu e g ro w t h: targe ti ng multiple  benefit sa nd go als -overco ming co m p le x  chall enge s
**5.** Pe tro le u m and f is he r ies

* *6.* *Implem enting FAOc o ncepts for respo nsibl e manag e men t inth e Medit e rran ean and th e Black Sea 

**7. ** A quapo nics -in tegrat ing  a quaculture and hydro p
heries production_(breakdown by_quantity), 1962-2014

**15.** Utilization of_world fisheries_production_(breakdown by_quantity),_2014

**16.** World fisheries_production and quantities_destined for export

**17.** Trade_flows by continent_(share_of total imports in value), 2014

**18.** Imports and exports of fish and fishery products_for_different regions,_indicating_net_deficit or surplus

**19.** Trade of_fish and fishery products

**20.** Net_exports of_selected agricultural commodities by developing countries

**21.** FAO Fish_Price_Index

**22.** Shrimp prices_in Japan

**23.** Groundfish prices in the United States of_America

**24.** Skipjack tuna prices in Africa_and Thailand

**25.** Fishmeal_and_soybean_meal prices in Germany_and the Netherlands

**26.** Fish oil and_soybean oil prices in the Netherlands

**27.**_Contribution of fish to animal protein supply_(average 2011-2013)

**28.** Fish as food: per_capita supply (average 2011-2013)

**29.** Relative_contribution of_aquaculture and capture fisheries to_fish for human_consumption

**30.** Evolution_from conventional fisheries_and aquaculture management to cross-sectoral integrated_approaches

**31.** Model of_integrated ocean governance that recognizes the_need_for integration across_sectors_while_maintaining sectoral_identity

**32.** Predictors of_inland_fish yield

**33.**_Average_annual inland fishery yields by waterbody_type_and continent

**34.** Global capture fisheries and aquaculture_production to 2025

**35.** Global_fish_prices in nominal and_real terms to 2025

**36.** Additional_fish consumed in 2025

**37.** Share of_fishmeal used_as feed_in aquaculture production of salmon and shrimp

**38.** Relative shares of aquaculture_and capture fisheries in production and_consumption

**BOXES**

**1.** Feed production and_management practices_in_aquaculture

**2.** Fisheries sustainability_and_seafood guides

**3.**_Improvement of international classifications on fishery commodities

**4.**_Blue growth:_targeting multiple benefits and goals -_overcoming complex challenges

**5.** Petroleum_and_fisheries

**6.** Implementing FAO concepts for responsible_management in the Mediterranean and the_Black Sea

**7.** Aquaponics - integrating_aquaculture_and_hydrop