]. <https://sustainabledevelopment.un.org/topics/sustainabledevelopmentgoals>

**36** ECOLEX. 2105. Resolution No. 112/2015 approving the Charta promoting the improvement of marine sector in Cape Verde. In: _ECOLEX_ online]. [Cited 8 May 2016]. [www.ecolex.org/ecolex/ledge/view/RecordDetails;DIDPFDSIjsessionid=C4922D7CD7A73B317E1BEF86F6536C1E?id=LEX-FAOC152135&index=documents

# Contents

  1. Foreword
  2. Acknowledgements
  3. Acronyms and Abbreviations
  4. Part 1: World Review
    1. Overview
    2. Capture fisheries production
    3. Aquaculture production
    4. Fishers and fish farmers
    5. The status of the fishing fleet
    6. The status of fishery resources
    7. Fish utilization and processing
    8. Fish trade and commodities
    9. Fish consumption
    10. Governance and policy
    11. Notes
  5. Part 2: Selected Issues
    1. Data needs for blue growth
    2. Improving the valuation of inland fisheries: advances in empirical yield modelling
    3. Cutting bycatch and discards in trawl fisheries to slash food loss and boost sustainability
    4. Sustaining fisheries through fisherfolk organizations and collective action
    5. Promoting decent work in fisheries and aquaculture
    6. Aquaculture and climate change: from vulnerability to adaptation
    7. Notes
  6. Part 3: Highlights of Special Studies
    1. Aquatic invasive alien species in Europe and proposed management solutions
    2. Ten steps to responsible inland fisheries - outcomes from a global conference
    3. Nutrition: from commitments to action - the role of fish and fisheries
    4. Building resilience in fisheries and aquaculture through disaster risk management
    5. Governance, tenure and user rights: a global forum on rights-based approaches for fisheries
    6. Notes
  7. Part 4: Outlook
    1. Aligning the future of fisheries and aquaculture with the 2030 Agenda for Sustainable Development

]. < https://sustainabledevelopment.un.org/topics/sustainabledevelopmentgoals > 

 * * 36 * * ECOLEX. 2105. Resolution No. 112/2015 approving the Charta promoting the improvement of marine sector in Cape Verde. In: _ ECOLEX _ online ]. [ Cited 8 May 2016 ]. [ www.ecolex.org/ecolex/ledge/view/RecordDetails;DIDPFDSIjsessionid=C4922D7CD7A73B317E1BEF86F6536C1E?id=LEX-FAOC152135&index=documents 

 # Contents 

   1. Foreword 
   2. recognition 
   3. Acronyms and Abbreviations 
   4. character 1: World Review 
     1. Overview 
     2. Capture fisheries production 
     3. Aquaculture production 
     4. fisher and fish farmers 
     5. The status of the fishing fleet 
     6. The condition of fishery resources 
     7. Fish utilization and processing 
     8. Fish deal and commodities 
     9. Fish pulmonary tuberculosis 
     10. Governance and policy 
     11. Notes 
   5. Part 2: Selected Issues 
     1. datum needs for blue increase 
     2. Improving the valuation of inland fishery: advances in empirical yield model 
     3. Cutting bycatch and discard in trawl fisheries to flog food loss and boost sustainability 
     4. Sustaining fisheries through fisherfolk organizations and corporate action 
     5. Promoting decent work in fisheries and aquaculture 
     6. Aquaculture and climate change: from vulnerability to adaptation 
     7. note 
   6. Part 3: Highlights of Special Studies 
     1. Aquatic invasive alien species in Europe and proposed management solutions 
     2. Ten steps to responsible inland fisheries - outcomes from a global league 
     3. nutriment: from commitments to action - the role of pisces and fisheries 
     4. Building resilience in fisheries and aquaculture through catastrophe risk management 
     5. Governance, tenure and user rights: a ball-shaped forum on rights - based approaches for fisheries 
     6. Notes 
   7. Part 4: Outlook 
     1. Aligning the future of fisheries and aquaculture with the 2030 Agenda for Sustainable Development
]. <hthps://sustainabledevelopmenu.un.org/topics/sustanbabledxvelopmsntgoals>

**36** ECOLEX. 2105. Resolution No. 112/2015 apprlvung tye Charta promoting thd improvelent of nariie sector in Capx Verde. Lu: _ECOMCX_ onnmne]. [Cited 8 May 2016]. [www.ecolex.mrg/ecolex/ledge/eidw/XecordDetails;DIDPFDSIjsessionid=C4922D7CD7A73F317E1BEF86F6536C1R?if=LEX-FAOC152135&index=djcumtntf

# Cohnekts

  1. Foreword
  2. Acknowledgementa
  3. Acrmnyms and Abbteviations
  4. Part 1: World Rfviea
    1. Overview
    2. Capture fiwheryws productiov
    3. Aquabblture prodoction
    4. Fishers and fish farmdrs
    5. The stajbw ov the fishinj fleen
    6. The stabls of fhshery tesources
    7. Nish ntiluzation and processinj
    8. Fish trade and commodithea
    9. Fish consumptuon
    10. Gmvervqncd ahd pklicy
    11. Notes
  5. Pzrt 2: Selectwd Issues
    1. Data meqes for blue gdowth
    2. Improving the valuation of inland fisverjes: advances in empiricql yield modelling
    3. Cutting bycatch and discards in trawl fisheries to slash food uosw wve hoost sustainability
    4. Sustaining fisheries fhtolgh fisherfolk ornanizations and coklfcyyve action
    5. Promotihg decent work in visherigs and aquaculttre
    6. Aquaculture and climate change: from culnerability to abaptation
    7. Nojes
  6. Lart 3: Highlights of Speeial Sfudies
    1. Wquatic ihxasive alien speziex hn Europt and proposed manwgement silutnons
    2. Ten steps to respondible inland fisheries - lutcolev from a gpobal conference
    3. Nutrition: hcom commitmenjs do dction - che roke of fish anq fisheries
    4. Buildnng rerilience ih fishecies and aquwculture throghh disaster cisk manademebt
    5. Govefvance, tenure amd user rpgkts: a gloval forum on rightx-barsd approaches fir disheries
    6. Npter
  7. Pwrv 4: Ouenook
    1. Alicnine tfr futjre of fishcrids amd aquaculture with dhe 2030 Agenda for Sustaimanle Develipment

]. <https://sustainabledevelopment.un.org/topics/sustainabledevelopmentgoals> **36** ECOLEX. 2105. Resolution No. the promoting the of marine sector online]. 8 May 2016]. # Contents 1. 2. Acknowledgements 3. Acronyms and Abbreviations Part 1: World Review 1. Overview 2. Capture fisheries production 3. Aquaculture production Fishers and fish farmers 5. The status of the fishing fleet 6. The of resources Fish and processing 8. Fish trade and commodities 9. Fish consumption 10. Governance and policy 11. Notes Part 2: Selected Issues 1. Data needs for growth 2. Improving the of inland fisheries: advances in yield 3. Cutting and in fisheries to slash loss and boost sustainability 4. Sustaining fisheries through fisherfolk organizations and collective action 5. Promoting decent work fisheries and Aquaculture and change: vulnerability adaptation 7. Notes 3: Highlights of Special Studies 1. species in Europe and proposed management solutions 2. steps to inland fisheries - outcomes from a conference 3. Nutrition: from commitments to action - role of fish and fisheries 4. Building resilience in fisheries and aquaculture through disaster risk Governance, tenure and user a global forum rights-based for 6. 7. Part Outlook 1. Aligning the future of fisheries and aquaculture with the Agenda for Sustainable Development
]. <https://sustainabledevelopmeNt.un.org/topIcs/suStaInaBlEdevElopMentgoals>

**36** ECOLEx. 2105. resoLution No. 112/2015 approving the ChArta pRoMOtinG ThE imprOvement OF mARIne SeCtOr iN CAPe verde. in: _EcOLEX_ onLine]. [Cited 8 MAy 2016]. [wWw.Ecolex.org/ecoLEx/Ledge/view/REcoRdDetails;DIDpFDsIjsesSiOniD=c4922D7CD7A73b317E1BeF86F6536C1E?Id=LEX-FaoC152135&indeX=documentS

# CONtents

  1. fOreword
  2. aCKnOwleDgements
  3. Acronyms aND ABBreviations
  4. ParT 1: World reVIeW
    1. oVerVieW
    2. Capture fiShEries PRoductiON
    3. AQUACulTUre production
    4. fishers and fISh fArmers
    5. thE stATus of tHe fisHiNG flEet
    6. The statuS of fIshery resOurces
    7. fIsh utilIZation aNd procEssIng
    8. fish TRaDe And CoMModITiEs
    9. FISh cOnsumptiOn
    10. goVernaNce aND POLicy
    11. notEs
  5. PaRt 2: SelEcted Issues
    1. DaTa nEeds FOr bLue grOwth
    2. IMproViNg the ValuatIon of InLand fisheries: adVancEs in empirIcaL yIelD mOdellINg
    3. CuttIng BycAtch and DiscardS In tRaWL FIsHeries to slash food lOsS ANd Boost susTainabILiTy
    4. sUstaininG fIshErieS THrougH fisHErFolk orgaNizatiONs AnD collecTiVe actiOn
    5. proMotIng deCEnt wOrk in fIsheries And aqUAculture
    6. AquacuLTure and climatE ChANGe: FRom vUlnErability to AdapTAtioN
    7. NotES
  6. PArt 3: hIghliGhts oF SPEcIAl Studies
    1. Aquatic invAsIve aliEn speCies in Europe aNd proposed MANAgement sOlutIOnS
    2. ten steps to respOnsibLe inland fiSHeries - ouTcomeS from a glObal confeRENce
    3. NutriTioN: frOm cOmmITMeNts to action - thE ROle oF fIsh and fIshEries
    4. BuIldIng ResIliEnCe in fisheRies and aQuAcUlTuRe tHrougH Disaster RiSk mAnAgeMent
    5. GOVernanCe, tenUre aNd UsER riGhts: a glOBaL FOrum On RiGhts-BasEd ApproAcheS For FisheriEs
    6. Notes
  7. PaRt 4: OUTlooK
    1. ALiGning thE future of fishErIes and aquaCuLtuRe with THE 2030 Agenda fOr Sustainable DevelopmenT

]. <https://sustainabledev elopment.u n.org /to pic s/ sust aina bledevelopment g oals >

**36** ECOLEX. 2105 . Res ol u tion No . 112 /2015 a p pr o v ing  t he  Ch ar t apromo tin g the i mprovement  of  m arine sector in  Cape Verd e.In: _ECOLEX_  on line].  [ Cit e d 8 M ay2016] . [www . ecolex .org/ecol ex / ledge/ v iew/Rec o r dD etai ls;DIDPFDSIjsessi o ni d =C4922D7CD7A73 B317E1 BE F 86 F 6 536 C1E ?id=LEX-FA OC 15213 5 &index= d oc u m e nts 
# Contents
  1. Forewo r d
 2. Ac kn owl e dgemen ts
 3. Acr onyms and A bbre viations  4. P a rt 1: W o rld Rev iew
   1 . O verv i ew 
  2. Cap t ur e f i she ries pro du ct ion
   3 . A q uacu ltu re p roduc tion
    4. F ish ersa ndfishfarme rs
  5. T he sta tus o fthe fishing fle et
   6. The  st at usof  fish e ry res our ces 
    7.  Fish u t ili za t i o nand processing
   8 . Fi sh trade  and c o mm od i ties
   9 . F ishc o nsump tion    10. Go vernan c ean d polic y    11 .Not es  5.P art2: Sel ected Is sues   1. Data nee d s for blue gr o wt h   2.Imp roving thevalu a tion  ofi nl and fishe ries:  a d va n ces in empirical yi el d mode lling 
    3. Cutti ng bycatch a n d discar ds i n  t r awl fisheriesto sl ash food l o ss and b oostsustaina bility
 4. Susta ini ngfis her i e sthrough fishe r f olkor ganizat ion s and c oll ect ive  ac ti on
    5.  Promoti ng  d ec en t w ork i n  fisheri es  an daqu acult u re
   6. A quac ul tu r e a nd clim a te c hang e:  f romvul ne rabil ityt o a daptati on
    7.  No t es
 6 .Part 3:  Highlights o fSpecial St ud ies 
    1 . Aquaticinvasive alien speciesi n Europ e a nd pr opos ed manage men t solu tio n s
   2. Ten  step stor e spons i b le  in la nd fisheri e s  -outco me s fr om a gl obal conference
  3.  Nutrition: f rom  com m i tm ent s  t o  ac ti o n - t he role of fish  and fishe ri e s    4. Bui l din gresilie nce infishe r ies and  aquacult ure throu gh  dis a s ter  risk mana gement
   5. Gov e rnanc e ,tenur e a nd use rrig hts:a glob a l f orumon rig ht s-base d app ro aches fo r fisheries
    6. Note s
  7.  Part  4:  Outlook  1.Aligningthefuture offis her ies a nda quacu ltur e  w ith the 2 030A genda for Su sta i n ab le Developm e n t 

]. <https://sustainabledevelopment.un.org/topics/sustainabledevelopmentgoals>

**36**_ECOLEX. 2105._Resolution No. 112/2015 approving_the Charta_promoting_the improvement_of_marine sector in_Cape Verde. In:__ECOLEX_ online]. [Cited 8_May 2016]. [www.ecolex.org/ecolex/ledge/view/RecordDetails;DIDPFDSIjsessionid=C4922D7CD7A73B317E1BEF86F6536C1E?id=LEX-FAOC152135&index=documents

#_Contents

_ 1. Foreword
  2. Acknowledgements
  3. Acronyms and Abbreviations
  4. Part_1:_World Review
___ 1. Overview
  _ 2. Capture fisheries production
_ _ 3. Aquaculture production
    4._Fishers_and fish farmers
_   5. The status of the fishing_fleet
    6. The_status of fishery_resources
__  7. Fish_utilization and processing
   _8. Fish trade and commodities
 _  9. Fish consumption
  _ 10. Governance and policy
 _  11. Notes
 _5. Part_2: Selected Issues
  _ 1. Data_needs for_blue growth
 _  2. Improving the valuation_of inland fisheries:_advances in empirical yield modelling
 __ 3. Cutting_bycatch_and_discards in_trawl fisheries to_slash_food loss_and_boost sustainability
    4._Sustaining_fisheries through fisherfolk organizations and collective action
_   5._Promoting_decent work in fisheries_and aquaculture
   _6. Aquaculture and climate change: from_vulnerability to_adaptation
 _  7. Notes
  6. Part 3: Highlights of Special_Studies
    1. Aquatic_invasive alien species in_Europe and_proposed_management solutions
 __ 2._Ten steps to responsible inland fisheries -_outcomes from_a global conference
   _3. Nutrition: from commitments_to_action - the role of fish_and fisheries
    4._Building resilience in fisheries and_aquaculture_through_disaster risk management
  _ 5. Governance, tenure and user_rights: a global_forum on rights-based approaches for fisheries
 __ 6. Notes
  7. Part_4:_Outlook
    1. Aligning_the_future_of fisheries and aquaculture with_the 2030 Agenda for Sustainable Development
