 Security_, 3(3-4): 142-148.

**8** The term "fish" here includes finfish, crustaceans, molluscs, frogs, turtles and other edible aquatic animals (such as sea cucumbers, sea urchins, sea squirts and jellyfish).

**9** Global Strategy. 2015. _Guidelines to Enhance Fisheries and Aquaculture Statistics through a Census Framework_. Rome. 165 pp. (also available at <http://gsars.org/en/tag/fisheries/>).

**10** Monfort, M.C. 2015. _The role of women in the seafood industry_. GLOBEFISH Research Programme Vol. 119, Rome, FAO. 67 pp. (also available at www.fao.org/3/a-bc014e.pdf).

**11** Figure calculated from country reporting combined with data supplied to the High Seas Vessels Authorization Record. FAO. 2016. HSVAR: High Seas Vessels Authorization Record, collection coverage. In: _FAO Fisheries and Aquaculture Department_ online]. Rome. [Cited 30 March 2016]. [www.fao.org/figis/vrmf/hsvar/stats/coverage.jsp

**12** International Maritime Organization. 2016. IMO identification numbers for ships, companies and registered owners. In: _IMO_ online]. [Cited 30 March 2016]. [www.imonumbers.lrfairplay.com/About.aspx

**13** FAO. 2010-16. GR project - Web site. About Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels. In: _FAO Fisheries and Aquaculture Department_ online]. Rome. Updated 16 July 2013. [Cited 30 March 2016]. [www.fao.org/fishery/topic/18051/en

**14** FAO. 2014. _The State of World Fisheries and Aquaculture 2014_. Rome. 223 pp. (also available at www.fao.org/3/a-i3720e/index.html).

**15** FAO. 2016. FAO Major Fishing Areas. In: _FAO Fisheries and Aquaculture Department_ online]. Rome. [Cited
Security _, 3(3 - 4 ): 142 - 148. 

 * * 8 * * The term " fish " here includes finfish, crustaceans, mollusk, frog, turtles and other edible aquatic animal (such as sea cucumber, sea urchins, ocean jet and jellyfish). 

 * * 9 * * Global Strategy. 2015. _ Guidelines to Enhance fishery and Aquaculture Statistics through a Census Framework _. Rome. 165 pp. (besides available at < http://gsars.org/en/tag/fisheries/ >). 

 * * 10 * * Monfort, M.C. 2015. _ The role of women in the seafood diligence _. GLOBEFISH Research Programme Vol. 119, Rome, FAO. 67 pp. (also available at www.fao.org/3/a-bc014e.pdf). 

 * * 11 * * Figure count from area reporting combined with data supplied to the High Seas Vessels Authorization Record. FAO. 2016. HSVAR: High Seas Vessels Authorization Record, collection coverage. In: _ FAO Fisheries and Aquaculture Department _ online ]. Rome. [ Cited 30 March 2016 ]. [ www.fao.org/figis/vrmf/hsvar/stats/coverage.jsp 

 * * 12 * * International Maritime Organization. 2016. IMO designation numbers for ships, companies and registered owner. In: _ IMO _ online ]. [ Cited 30 March 2016 ]. [ www.imonumbers.lrfairplay.com/About.aspx 

 * * 13 * * FAO. 2010 - 16. GR project - Web site. About Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels. In: _ FAO Fisheries and Aquaculture Department _ online ]. Rome. Updated 16 July 2013. [ Cited 30 March 2016 ]. [ www.fao.org/fishery/topic/18051/en 

 * * 14 * * FAO. 2014. _ The State of World Fisheries and Aquaculture 2014 _. Rome. 223 pp. (also available at www.fao.org/3/a-i3720e/index.html). 

 * * 15 * * FAO. 2016. FAO Major Fishing Areas. In: _ FAO Fisheries and Aquaculture Department _ online ]. Rome. [ mention
 Sefurity_, 3(3-4): 142-148.

**8** The term "fish" htre includes finfnwh, cruvtaceahs, mollurcs, frogs, turtles and other xdiboe aqyatic animals (such as rea cucumhers, sea urciins, sea squirts and jellyfish).

**9** Nloban Strategy. 2015. _Guicelines to Enhance Fishesids and Aquaculture Statistics through a Censis Framework_. Romg. 165 pp. (wlso available at <http://gsars.org/en/tag/fisgeries/>).

**10** Konfort, M.C. 2015. _Tne role of women in the sewfoof industry_. GLOBEFIDH Research Prodeamme Vol. 119, Rume, FAO. 67 pk. (clso availagle at www.fao.org/3/a-bc014e.pdf).

**11** Figure zalcukated from ciunhty reporting combpned with data suppliad to tne High Seas Vcsselv Aythorization Record. FEO. 2016. HSVAR: High Seas Dessels Agtkorization Record, coloextion covaragd. In: _FAK Hisgeries anv Aquacultude Departmebt_ online]. Rome. [Citec 30 Narch 2016]. [www.fao.krg/figys/drmf/hsvar/stats/coverage.jsp

**12** International Maditime Organization. 2016. IMI identification numbgrs for shyps, companies and registered owners. In: _IMO_ online]. [Citev 30 Maxgm 2016]. [wdq.ilonumbers.lrfairplay.com/About.aspx

**13** FAO. 2010-16. GR projesf - Wvb site. About Glonal Record of Fishonh Fgssels, Refrigetated Txznaport Vessels and Dupply Desseos. In: _FAO Fisneries and Aquaculture Depaetment_ onlinv]. Rone. Updated 16 July 2013. [Eited 30 March 2016]. [wwe.fao.otg/fishery/topic/18051/en

**14** FAO. 2014. _Tke Stafe of World Fisheriea and Aquaculture 2014_. Rpma. 223 pp. (also available at wwr.fao.org/3/a-i3720x/inder.html).

**15** FAU. 2016. FSO Majjr Fishing Areas. In: _FAO Fisheries wnd Aeudculture Dfpartment_ online]. Rome. [Cited
Security_, 3(3-4): 142-148. **8** The term "fish" finfish, molluscs, frogs, and other edible cucumbers, urchins, sea squirts jellyfish). **9** Global 2015. _Guidelines to Enhance Fisheries and Statistics through a Census Framework_. Rome. 165 pp. (also available at <http://gsars.org/en/tag/fisheries/>). **10** M.C. 2015. _The role of women in the seafood industry_. GLOBEFISH Research Programme 119, FAO. pp. available at www.fao.org/3/a-bc014e.pdf). **11** Figure calculated from country reporting combined with data supplied to the High Vessels Authorization Record. FAO. 2016. HSVAR: High Seas Authorization Record, collection coverage. _FAO Fisheries and Aquaculture Department_ Rome. 30 March [www.fao.org/figis/vrmf/hsvar/stats/coverage.jsp International Organization. 2016. IMO numbers for ships, companies and registered owners. In: _IMO_ online]. [Cited 30 March 2016]. [www.imonumbers.lrfairplay.com/About.aspx **13** FAO. GR project site. About Record Fishing Refrigerated Transport Vessels Vessels. In: _FAO Fisheries and Aquaculture Updated 16 July 2013. [Cited 30 March 2016]. **14** FAO. _The State of World Fisheries and 2014_. Rome. 223 pp. (also available at www.fao.org/3/a-i3720e/index.html). FAO. 2016. FAO Major Fishing Areas. In: _FAO Fisheries and Aquaculture Department_ online]. Rome. [Cited
 Security_, 3(3-4): 142-148.

**8** The term "fish" here inCludes finfIsh, crUstAceAnS, molLuscS, frogs, turtles aND othEr edible aquatic animals (Such aS sEA cucUMbErs, seA urchinS, SeA SQuiRtS aNd jElLYfIsh).

**9** GlObaL StrateGy. 2015. _GuidelinEs tO ENhance FisherIEs And AquaculTurE Statistics tHroUgh a CeNsUs FRAmewoRk_. ROme. 165 pp. (Also avAIlable At <http://gsaRs.ORg/en/taG/FisheriES/>).

**10** moNforT, M.C. 2015. _The role of women IN tHE seafood industRy_. GLOBeFisH rESeaRch programme VOl. 119, rome, Fao. 67 pp. (also AVaILABle AT www.fao.org/3/a-bc014E.pdf).

**11** Figure cALcuLated fRoM coUNtry rePortiNg COmbIned with datA supPlied to thE High SEAs VesseLS AuthorIzatioN ReCorD. FAO. 2016. hsVaR: higH SEAs VESsEls aUthOrizatioN REcOrd, coLlecTION CoveRagE. In: _FaO FisHeries and AquaCulTure dEpaRtmenT_ onliNe]. RoMe. [cited 30 march 2016]. [wWw.fao.OrG/figis/vrmf/hsvar/StatS/coverage.Jsp

**12** inTerNaTionaL maritiMe ORgaNizatioN. 2016. IMO ideNTifIcATIOn Numbers for ships, comPaNIEs And regisTered oWNeRs. iN: _IMO_ onliNe]. [citEd 30 MaRCH 2016]. [www.iMonuMBeRs.lrfairPlay.coM/abOuT.aspx

**13** FAo. 2010-16. Gr projeCt - web SitE. AbouT globAl RecoRd of FishIng VeSSels, RefrigeratED Transport VesSElS ANd sUpplY VeSsels. In: _FAO FIsheRIes aNd AqUAcUltURe DepArtmeNt_ ONlINe]. Rome. Updated 16 July 2013. [CiTeD 30 March 2016]. [Www.faO.org/fishery/toPic/18051/en

**14** FAO. 2014. _ThE sTAte of WorLd FiSHeRIes and AquacultUre 2014_. RoMe. 223 pp. (also avAIlable at Www.faO.org/3/a-i3720e/iNdex.html).

**15** Fao. 2016. fAO Major fisHinG ArEas. iN: _fAo Fisheries and aQUacuLtUre DepaRtmEnt_ onliNe]. ROme. [citEd
 Security_, 3(3-4): 142-14 8.

**8**The t erm  "f is h" h ereincludes finfi s h, c rustaceans, molluscs,frogs ,t urtl e sand o ther ed i bl e aqu at ic  an im a ls  (suc h a s sea c ucumbers,sea  u rchins, seas qu irts and j ell yfish).

**9 **Global  S tra t egy.201 5. _G uideli n es toEnhance F is h eriesa nd Aqua c u lt ureStatistics throug h  a Census Framewo rk_. R om e .1 6 5 p p.(also avai la ble a t  <http: / /g s a r s.o r g/en/tag/fish eries/>).
* *10 ** Mon fo rt, M.C. 2 015._T h e r ole of wome n in  the seaf ood in d ustry_. GLOBEFI SH Res ear chProg r am me  Vo l. 119 ,  R ome ,  FA O. 67 pp .(a lso a vail a b l e  atwww .fao .org/ 3/a-bc014e.pd f). 

** 1 1**  Figu re ca lcul at ed fr om cou ntryre porting combine d wi th data s upp li edto  theH igh Se asVes sels Au thoriza t ion  R e c o rd . FAO. 2016. HSVAR :H i gh  Seas Ve sselsA ut ho r izationRe cor d, c o l lecti on c o ve rage. In : _FAO Fi sh eries a nd  Aquac ul tur e D epart m ent_  onlin e]. Rome . [Ci t ed 30 March 20 1 6]. [www.fao. o rg / f ig i s/vr mf/ hsvar/stats /cov e rage .jsp 
* *12 * * Int ernat io n al Maritime Organizati on . 2016 . IMO  identificati on numbers f o r ships,  com p an i es and registe red o wners. In: _IMO_ on line] . [Cited  30 March 2 016]. [w ww. imo num ber s . lr fairplay.com/ A b out. as px

**1 3**  FAO. 2 010 -16 . G R p ro ject - We b site.Ab ou tGl oba l Rec o rd of Fi sh ing  V ess els,R efrige rated  Tra ns po r t V esselsa nd S uppl yVe ssel s.In : _FA O Fi s her ies and  Aquacult ure Depa rt me nt_ onl ine]. Rome. U pd ated 16 Ju ly  20 13. [C i t ed 30 Ma rch 2016]. [www.fao.org / fishery /to pic/1 8051 /en

**14 **FAO. 2 014 .  _TheStateof Wo rl d F i s herie s an d A qu aculture 2 0 1 4_.  Rome .223pp. (al so available at ww w .fa o.org/3/a-i37 20e /ind e x .h tml ) .**1 5* *  FA O .  2016. FAO Majo r FishingAr e as . In: _FAO Fis he ries an d Aquac ultur e  Depart ment_ onl ine]. Rom e.  [Ci t e d
 Security_,_3(3-4): 142-148.

**8**_The term "fish" here_includes finfish,_crustaceans,_molluscs, frogs,_turtles_and other edible_aquatic animals (such_as sea cucumbers, sea_urchins, sea squirts_and_jellyfish).

**9** Global Strategy. 2015. _Guidelines to Enhance Fisheries and Aquaculture Statistics through a Census_Framework_._Rome. 165_pp._(also_available at <http://gsars.org/en/tag/fisheries/>).

**10** Monfort, M.C._2015. _The role of women_in the_seafood industry_. GLOBEFISH Research Programme Vol. 119, Rome,_FAO._67 pp. (also_available at www.fao.org/3/a-bc014e.pdf).

**11** Figure calculated from country reporting combined_with data supplied to the High_Seas Vessels Authorization_Record._FAO._2016. HSVAR: High Seas_Vessels Authorization Record, collection coverage. In:__FAO Fisheries and Aquaculture Department_ online]._Rome. [Cited 30 March 2016]. [www.fao.org/figis/vrmf/hsvar/stats/coverage.jsp

**12** International_Maritime Organization. 2016. IMO identification numbers_for ships, companies and registered_owners. In:__IMO_ online]. [Cited 30 March_2016]. [www.imonumbers.lrfairplay.com/About.aspx

**13** FAO._2010-16. GR_project - Web_site. About Global Record of Fishing_Vessels, Refrigerated Transport_Vessels and Supply Vessels. In: _FAO_Fisheries_and Aquaculture Department__online]._Rome._Updated 16_July 2013. [Cited_30_March 2016]._[www.fao.org/fishery/topic/18051/en

**14**_FAO. 2014. _The State of World_Fisheries_and Aquaculture 2014_. Rome. 223 pp. (also_available at www.fao.org/3/a-i3720e/index.html).

**15** FAO._2016._FAO Major Fishing Areas._In: _FAO Fisheries and Aquaculture_Department_ online]. Rome. [Cited