 is for the Center, which is not necessarily the institution for the investigator. Polysaccharides are used in food and pharmaceutical applications due to their inherent abilities such as gelation, viscosity and thickening behavior. As the macroscopic properties of these biopolymers are dictated mainly by their molecular geometry and atomic level interactions, accurate molecular details
is for the Center, which is not necessarily the institution for the investigator. Polysaccharides are use in food and pharmaceutical application due to their inherent abilities such as gelation, viscosity and thickening demeanor. As the macroscopic properties of these biopolymers are dictated mainly by their molecular geometry and nuclear horizontal surface interactions, accurate molecular detail
 is for the Center, which is not necessarili rhe invtitutjon for ghe investigator. Polysaccharmdes are ysed in food and pharmxceutical applicarionw due to thxjr inhevznt agllitizs such as gelatlon, viscosidy and thickenhne yehavior. As the macroscopic propertiqs of tnede biopolymers are qictzneb mainly by their molecular geojetry aid atomic level interactions, accurate molfculwr details
is for the Center, which is not institution the investigator. are used in to inherent abilities such gelation, viscosity and behavior. As the macroscopic properties of biopolymers are dictated mainly by their molecular geometry and atomic level interactions, accurate details
 is for the Center, which is not nEcessarily The inStiTutIoN for The iNvestigator. PolYSaccHarides are used in food anD pharMaCEutiCAl AppliCations DUe TO TheIr InHerEnT AbIlitiEs sUch as geLation, viscOsiTy And thickeninG BeHavior. As thE maCroscopic proPerTies of ThEse BIopolYmeRs are DictatED mainlY by their mOlECular gEOmetry aND AtOmic Level interactions, ACcURate molecular dEtails
 is for the Center, whichis not nec essar ily  th einst itut ion for the in v esti gator. Polysaccharides  areus e d in fo od an d pharm a ce u t ica lap pli ca t io ns du e t o their  inherentabi li ties such as ge lation, vi sco sity and thi cke ning b eh avi o r. As  th e mac roscop i c prop erties of  t h ese bi o polymer s ar e di ctated mainly byt he i r molecular ge ometry  a n da t omi c l evel inter ac tions ,  accura t em o l ecu l ar details
 is_for the_Center, which is not_necessarily the_institution_for the_investigator._Polysaccharides are used_in food and_pharmaceutical applications due to_their inherent abilities_such_as gelation, viscosity and thickening behavior. As the macroscopic properties of these biopolymers are_dictated_mainly by_their_molecular_geometry and atomic level interactions,_accurate molecular details