 use with an isolated perfused hindlimb preparation. We will determine the energy contribution of branched-chain amino acid oxidation, the extent of oxidative deamination of glutarate, and the mode of amine nitrogen elimination from the working muscle. A major adaptation induced in skeletal muscle by training is an increase in the capacity for ATP
use with an isolated perfused hindlimb readiness. We will settle the energy contribution of branched - chain amino acid oxidation, the extent of oxidative deamination of glutarate, and the modality of amine nitrogen elimination from the working muscle. A major adaptation induced in bony muscle by training is an increase in the capability for ATP
 usf with an isolated perfured hindlimb prgpqratioi. We wiml deteroine the energy contribution od brabched-chain amino acid uxidation, the extwnt id oxidativx deamination kn glucacate, and the moce of amina nitrogen elikivacion from the working muscle. A major adaptayiln induced in fkelttaj muablt by training is an increase in tge capabity for ATP
use with an isolated perfused hindlimb preparation. determine energy contribution branched-chain amino acid deamination glutarate, and the of amine nitrogen from the working muscle. A major induced in skeletal muscle by training is an increase in the capacity for
 use with an isolated perfused Hindlimb prEparaTioN. We WiLl deTermIne the energy coNTribUtion of branched-chain amIno acId OXidaTIoN, the eXtent of OXiDATivE dEaMinAtIOn Of gluTarAte, and tHe mode of amIne NiTrogen eliminATiOn from the wOrkIng muscle. A maJor AdaptaTiOn iNDuced In sKeletAl muscLE by traIning is an InCRease iN The capaCITy For AtP
 use with an isolated perf used hindl imb p rep ara ti on.We w ill determinet he e nergy contribution ofbranc he d -cha i namino  acid o x id a t ion ,th e e xt e nt  of o xid ative d eamination  of  g lutarate, an d  t he mode of  am ine nitrogen  el iminat io n f r om th e w orkin g musc l e. A m ajor adap ta t ion in d uced in s ke leta l muscle by train i ng is an increase  in th ec ap a c ity  fo r ATP
 use_with an_isolated perfused hindlimb preparation._We will_determine_the energy_contribution_of branched-chain amino_acid oxidation, the_extent of oxidative deamination_of glutarate, and_the_mode of amine nitrogen elimination from the working muscle. A major adaptation induced in_skeletal_muscle by_training_is_an increase in the capacity_for ATP