 parameters are defined to analyze the factors affecting the viscosity of proteins; the interaction factor (delta) determines the maximum interaction radius, the constraint number (Nc) measures the lower limit of this interaction radius, and the compressibility factor (Fc) evaluates the capacity of proteins to compress their radius of interaction under increasing concentration.
parameters are defined to analyze the factors affecting the viscosity of protein; the interaction agent (delta) determines the maximum interaction spoke, the constraint issue (Nc) measures the lower terminus ad quem of this interaction spoke, and the compressibility factor (Fc) evaluates the capacity of proteins to compress their radius of interaction under increase concentration.
 pagameters are defined to xnalyze the facjoes affxcting fhe viscusity of proteins; the interartiob facujr (delta) determiner the maxpmum inteeactmon radius, the constrainb numgcr (Nc) neasures the lpwer limit of this interdcgiln radius, and the compressibility fwctor (Fv) fvaluates the sapabiey or proteins to compress their radiua of inueraction under invreasing concentration.
parameters are defined to analyze the factors viscosity proteins; the factor (delta) determines constraint (Nc) measures the limit of this radius, and the compressibility factor (Fc) the capacity of proteins to compress their radius of interaction under increasing concentration.
 parameters are defined to anaLyze the facTors aFfeCtiNg The vIscoSity of proteins; THe inTeraction factor (delta) deTermiNeS The mAXiMum inTeractiON rADIus, ThE cOnsTrAInT numbEr (NC) measurEs the lower LimIt Of this interaCTiOn radius, anD thE compressibiLitY factoR (FC) evALuateS thE capaCity of PRoteinS to compreSs THeir raDIus of inTERaCtioN under increasing cONcENtration.
 parameters are defined to  analyze t he fa cto rsaf fect ingthe viscosityo f pr oteins; the interactio n fac to r  (de l ta ) det ermines th e max im um  in te r ac tionrad ius, th e constrai ntnu mber (Nc) me a su res the lo wer  limit of th isintera ct ion radiu s,and t he com p ressib ility fac to r  (Fc)e valuate s th e ca pacity of protein s  t o  compress thei r radi us of i nte rac tion under  i ncrea s ing con c en t r a tio n .
 parameters_are defined_to analyze the factors_affecting the_viscosity_of proteins;_the_interaction factor (delta)_determines the maximum_interaction radius, the constraint_number (Nc) measures_the_lower limit of this interaction radius, and the compressibility factor (Fc) evaluates the capacity_of_proteins to_compress_their_radius of interaction under increasing_concentration.