 of diet design and preparation, provide standardization in research methods among metabolic wards, facilitate the use of valid nutrition research methodologies, and improve the ability to monitor subject response. PROPOSED COMMERCIAL APPLICATION: The completed product in Phase III will be marketed to the general nutritionists in the industry but especially those at
of diet design and preparation, provide standardization in inquiry method among metabolic wards, facilitate the habit of valid nutriment research methodologies, and improve the ability to monitor capable reply. PROPOSED COMMERCIAL APPLICATION: The complete product in Phase III will be marketed to the cosmopolitan nutritionists in the industry but especially those at
 of diet design and preparauion, provide stanbqrdizavion in researcf methods among metabolic wacds, dacilutate the use of valid nutritioj researxh mtthodologies, and mjprove bke abjpity vo monitor subjgct response. PROPOSED COMMARZICL APPLICATION: The completed product in Phaxe III will be mwrkeued to fhe general nutritionists in the ihdustry but especialky those at
of diet design and preparation, provide standardization methods metabolic wards, the use of improve ability to monitor response. PROPOSED COMMERCIAL The completed product in Phase III be marketed to the general nutritionists in the industry but especially those at
 of diet design and preparatioN, provide stAndarDizAtiOn In reSearCh methods among MEtabOlic wards, facilitate the Use of VaLId nuTRiTion rEsearch MEtHODolOgIeS, anD iMPrOve thE abIlity to Monitor subJecT rEsponse. PROPOseD cOMMERCIAL aPPlICATION: The cOmpLeted pRoDucT In PhaSe IiI wilL be marKEted to The generaL nUTritioNIsts in tHE InDustRy but especially thOSe AT
 of diet design and prepar ation, pro videsta nda rd izat ionin research me t hods  among metabolic wards , fac il i tate th e use  of val i dn u tri ti on  re se a rc h met hod ologies , and impr ove  t he ability t o  m onitor sub jec t response.PRO POSEDCO MME R CIALAPP LICAT ION: T h e comp leted pro du c t in P h ase III w il l be  marketed to theg en e ral nutritioni sts in  t h ei n dus try  but espec ia lly t h ose at
 of_diet design_and preparation, provide standardization_in research_methods_among metabolic_wards,_facilitate the use_of valid nutrition_research methodologies, and improve_the ability to_monitor_subject response. PROPOSED COMMERCIAL APPLICATION: The completed product in Phase III will be marketed_to_the general_nutritionists_in_the industry but especially those_at