 sites of storage or utilization. Properites of each of these events will be further examined. The effects of pH, ionic strength, lipoprotein charge and ACTH stimulation on binding will be characterized. The effects of energy inhibition on cholesterol uptake will be determined. We will determine if both esterified and free cholesterol as well as
sites of storage or utilization. Properites of each of these events will be far probe. The effects of pH, ionic strength, lipoprotein charge and ACTH foreplay on binding will be characterized. The effects of department of energy prohibition on cholesterol uptake will be determined. We will determine if both esterified and free cholesterol equally well as
 sihes of storage or utilizxtion. Properites of earh of tgese evevts will be further examined. Tye efdects of pH, ionic strevgth, lipoirotein cyargt and ACTH stimulefion on bindihn wiln be characterieed. The effewts of energy hnfiyition on cholesterol uptake will be determonfd. We will detgrmint is bofh esterified and free cholesterol as weln as
sites of storage or utilization. Properites of these will be examined. The effects charge ACTH stimulation on will be characterized. effects of energy inhibition on cholesterol will be determined. We will determine if both esterified and free cholesterol as as
 sites of storage or utilizatiOn. ProperitEs of eAch Of tHeSe evEnts Will be further eXAminEd. The effects of pH, ionic sTrengTh, LIpopROtEin chArge and acTh STimUlAtIon On BInDing wIll Be charaCterized. ThE efFeCts of energy iNHiBition on chOleSterol uptake WilL be detErMinED. We wiLl dEtermIne if bOTh esteRified and FrEE choleSTerol as WELl As
 sites of storage or utili zation. Pr operi tes  of  e achof t hese events wi l l be  further examined. The  effe ct s  ofp H,  ioni c stren g th , lip op ro tei nc ha rge a ndACTH st imulationonbi nding will b e  c haracteriz ed.  The effects  of  energ yinh i bitio n o n cho lester o l upta ke will b ed etermi n ed. Wew i ll  det ermine if both es t er i fied and freecholes te r ol a s w ell  as
 sites_of storage_or utilization. Properites of_each of_these_events will_be_further examined. The_effects of pH,_ionic strength, lipoprotein charge_and ACTH stimulation_on_binding will be characterized. The effects of energy inhibition on cholesterol uptake will be_determined._We will_determine_if_both esterified and free cholesterol_as well as