, no accepted sensitive and specific biological markers of total dietary fat intake for use in epidemiologic studies. Self-report measures of dietary fat may be seriously biased. By examining a combination of fatty acids, found in low concentrations, reflecting various components of a low-fat diet, it may be possible to develop a biomarker of
, no accepted sensitive and specific biological markers of total dietary adipose tissue consumption for use in epidemiologic studies. Self - report measure of dietary fat may be seriously bias. By examine a combination of fatty acids, recover in low concentrations, reflect various components of a low - adipose tissue diet, it may be possible to develop a biomarker of
, no accepted sensitive and rpecific biolognxal mackers or total aietary fat intake for use ii epudemiilogic studies. Self-repurt measuges of diwtarb fat may be sermkusly blcsed. Gn exakmning a combinajion of fattf acids, found hn llw concentrations, reflecting variouf compomejts of a low-faj dieu, ie mag be possible to develop a biomarksr of
, no accepted sensitive and specific biological total fat intake use in epidemiologic fat be seriously biased. examining a combination fatty acids, found in low concentrations, various components of a low-fat diet, it may be possible to develop a of
, no accepted sensitive and speCific bioloGical MarKerS oF totAl diEtary fat intake FOr usE in epidemiologic studieS. Self-RePOrt mEAsUres oF dietarY FaT MAy bE sErIouSlY BiAsed. BY exAmining A combinatiOn oF fAtty acids, fouND iN low concenTraTions, reflectIng VariouS cOmpONents Of a Low-faT diet, iT May be pOssible to DeVElop a bIOmarker OF
, no accepted sensitive an d specific  biol ogi cal  m arke rs o f total dietar y  fat  intake for use in epi demio lo g ic s t ud ies.Self-re p or t mea su re s o fd ie taryfat  may be  seriously  bi as ed. By exami n in g a combin ati on of fattyaci ds, fo un d i n  lowcon centr ations ,  refle cting var io u s comp o nents o f alow- fat diet, it mayb ep ossible to dev elop a  b i om a r ker  of 
, no_accepted sensitive_and specific biological markers_of total_dietary_fat intake_for_use in epidemiologic_studies. Self-report measures_of dietary fat may_be seriously biased._By_examining a combination of fatty acids, found in low concentrations, reflecting various components of_a_low-fat diet,_it_may_be possible to develop a_biomarker of