 the link between fat intake and obesity, relatively little is known about the chemosensory mechanisms that underlie the taste of fat and how these mechanisms might contribute to dietary fat intake. Our previous research has identified differences in how the taste systems in obesity-prone and -resistant rodents respond to fatty acids, a cue for
the link between fat intake and obesity, relatively little is know about the chemosensory mechanism that underlie the taste of fat and how these mechanisms might put up to dietary fat intake. Our former research has identified differences in how the preference system in obesity - prone and -resistant rodents respond to fatty acids, a cue for
 thf link between fat intakt and obesity, relcrively littls is knodn about the chemosensory merhanusms ukat underlie the tasge of fat and how theww mechanisms might contrjnute co dietary fat iktake. Our psevious researwh hcs identified differences in how the taste xydtems in obesijy-promq ans -resistant rodents respond to fatfy acidv, a cue for
the link between fat intake and obesity, is about the mechanisms that underlie how mechanisms might contribute dietary fat intake. previous research has identified differences in the taste systems in obesity-prone and -resistant rodents respond to fatty acids, a for
 the link between fat intake anD obesity, reLativEly LitTlE is kNown About the chemosENsorY mechanisms that underliE the tAsTE of fAT aNd how These meCHaNISms MiGhT coNtRIbUte to DieTary fat Intake. Our pRevIoUs research haS IdEntified diFfeRences in how tHe tAste syStEms IN obesIty-Prone And -resIStant rOdents resPoND to fatTY acids, a CUE fOr
 the link between fat inta ke and obe sity,  re lat iv elylitt le is known ab o ut t he chemosensory mechan ismsth a t un d er lie t he tast e  o f fat  a nd  ho wt he se me cha nisms m ight contr ibu te  to dietaryf at  intake. O urprevious res ear ch has  i den t ified  di ffere nces i n  how t he tastesy s tems i n  obesit y - pr oneand -resistant ro d en t s respond to f atty a ci d s, a  cu e f or
 the_link between_fat intake and obesity,_relatively little_is_known about_the_chemosensory mechanisms that_underlie the taste_of fat and how_these mechanisms might_contribute_to dietary fat intake. Our previous research has identified differences in how the taste_systems_in obesity-prone_and_-resistant_rodents respond to fatty acids,_a cue for