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They do indeed. My spritzing solution is 1/4 apple cider vinegar to 3/4 apple juice. If I would have had it on hand, I would prefer using frozen apple juice concentrate to make the glaze but I had 15 quarts of juice here and didn't want to go to the store. No big deal to do the reduction, I just left the lid on a large pot with one and a half quarts of apple juice for the first hour with a low setting (3 on my stove) to get the heat up and then removed the lid to let the water vapor out. I have it steaming but not bubbling...I didn't want to drive off the flavors. The house smells *wonderful*. Apple jelly can also be used as a basis for a good glaze, too. Look for the opportunities in your schedule and let me know in an email if and when you want me to come down. I'm sure we can get something set up eventually.:) —  (talk) "