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<http://schema.org/text>
"Remove the flan from the refrigerator and run a butter knife around the edges to loosen it from the pan. Use a plate or platter that&#39;s bigger than the cake pan and can hold the extra caramel sauce.  Place the plate on top and use your hands to hold it in place while you flip it over. Give the top a little tap and pick up the cake pan to release the flan."
<https://thaicaliente.com/mexican-flan/>