<https://www.smokingmeatforums.com/threads/42-day-dry-aged-ribeye.310084/>
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"A little while ago Kroger had half ribeye on sale for $6 a lb.  I picked one up and tried my hand for the first time at dry aging. Today I trimmed it up and cut the steaks. Six gorgeous inch thick steaks. The aroma was unique. Beef with just a..."
<https://www.smokingmeatforums.com/threads/42-day-dry-aged-ribeye.310084/>