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"Graduated in Nutrition and Dietetics&#160;from the University of Zulia (Venezuela) in 1990. She received a Master's degree in Food Science and Technology from the same university in 2003. In the same way, she obtained a Certificate - Diploma of Advanced Studies (DEA) in Nutrition and Bromatology granted by the University of C&#243;rdoba (Spain), was part of the Doctorate program in Food Science and Technology in 2009, and acquired the Doctorate in Health Sciences from the Faculty of Medicine of the University of Zulia in 2016. Currently, she works as a full professor and active researcher in the Food Science area of the Faculty of Medicine of the same University, with more than 25 years of service. Founder and coordinator of the Nutritional Labeling Service program for food products at the University of Zulia for more than 12 years, jointly responsible for the Microbiological and Bromatological Analysis Food Program at the same university, for more than 20 years, and facilitator of the Bakery and Pastry program, of the aforementioned alma mater, to grant professional certification to bakers and pastry chefs. Likewise, she has published scientific articles and book chapters in peer-reviewed journals, such as Meat Science, the Advance Journal of Food Science and Technology and the Journal of Food Protection. She has spoken at different conferences and scientific events in the area of food technology and development of alternative, novel, probiotic, and functional food products."
<https://steptohealth.com/garlic-capsules-benefits-and-recommendations/>