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"I made these this week, and my family LOVED them. They were so delicious! I was craving something more intensely chocolatey, so I replaced 1/4 cup of the flour with dark cocoa powder and added 2 tablespoons of milk to counter the extra-absorbing/dryness of the cocoa. They were otherworldly. Love your recipes!"
<https://butternutbakeryblog.com/cookie-butter-bars/print/452/>