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<http://schema.org/name>
"Add Sugar to a dry skillet over medium heat. Don&#39;t touch it! You can gently shake the skillet around to distribute the heat evenly. Once the sugar is melted, turn off the heat, stir it with a silicon spatula, and carefully pour the caramel sauce into your cake pan. Swirl the pan around quickly to distribute it evenely before it cools."
<https://thaicaliente.com/mexican-flan/>