_:n0c7a8f75f9844632966f383196afae1axb19
<http://schema.org/text>
"When the turkey reaches temperature, glaze it again with the pan drippings. Let the turkey rest for at least 15-20 minutes before cutting so the juices can redistribute."
<https://rootsandrefuge.com/fig-balsamic-glazed-turkey-with-fig-stuffing/>