_:n0c7a8f75f9844632966f383196afae1axb12
<http://schema.org/text>
"In a large bowl, mix crumbled cornbread, roughly torn dried bread, eggs, onions, sausage, and rosemary. Add the cream and chicken stock until you’ve reached a wet but not soupy consistency. You want the stuffing to hold its shape when squeezed."
<https://rootsandrefuge.com/fig-balsamic-glazed-turkey-with-fig-stuffing/>