_:n0c7a8f75f9844632966f383196afae1axb14
<http://schema.org/name>
"Put the liquid from hydrating the figs in a pan on low heat on the stovetop. Add the balsamic and simmer on low until reduced by half (this takes a while)."
<https://rootsandrefuge.com/fig-balsamic-glazed-turkey-with-fig-stuffing/>