_:n903f6712e938459d96e722b3db9d9ba6xb0
<http://schema.org/description>
"This recipe is more creating a milk from quinoa. Quinoa, a &quot;grain&quot; from South America ('tis actually a seed), is a great source of Iron and calcium, as well as being a complete protein. This makes it a good choice for individuals who (for whatever reason) do not consume dairy products.\r\n\r\nThe recipe is based off of the one found here:\r\nhttp://www.kimmykokonut.com/2008/05/22/teaching-and-cooking-in-peru-with-food-pictures/\r\n\r\nPlease note: this milk has a consistency of thin porridge before straining.\r\nAfter straining, depending on the amount of water added, it should have a consistency of rice milk.\r\n\r\nThis milk has a nutty flavor. It tastes a bit like unsweetened soy milk. You can of course, add sweeteners and flavorings to your quinoa milk (I recommend almond extract) so you can probably get it to a taste that is very similar to commercially purchased rice or almond milk.\r\n\r\nGood luck!"
<https://www.food.com/recipe/quinoa-milk-385896>