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"Drain all but 1 tablespoon of the bacon drippings from the skillet (do not wipe). Place it back over medium heat and add 1 tablespoon of butter. When the butter is melted and foamy add the brussels sprouts, salt, onion powder, garlic powder and black pepper. Stir well to distribute the seasonings."
<https://www.cook2eatwell.com/brussels-sprouts-casserole/>