_:nc602cf885d964e218fb2dbd76b2ef1a4xb10
<http://schema.org/text>
"Most likely you simply haven't whipped it long enough (use an electric mixer or it will take a <em>long</em> time!). However, is it possible that your cream was too warm? Cream that's too warm may never thicken to the stiff peaks we're looking for."
<https://sugarspunrun.com/homemade-whipped-cream-recipe/>