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"Vinification\nThe grapes harvested by hand and transported in small 18kg boxes are sorted, destemmed and gently crushed. They are then fermented in stainless steel tanks, with temperature control where, with gentle pumping overs, all the elegance and aromatic complexity of the grape varieties selected for the blend are preserved.\nAging\nAfter the malolactic fermentation, the wine aged in stainless steel vats and in 2nd and 3rd year French oak barrels.\nTasting Notes\nGood color, intense, dark. Very clean nose, blackberries, plums with some vanilla. In the mouth it is surprisingly fresh and light with an elegant aftertaste, making it easy to drink.\nEndnotes\nRegion: PDO - Douro Superior\nCountry: Portugal\nProducer: Quinta da Bulfata\nWinemaker: Victor Rabaçal\nGrape Varieties: Touriga Nacional and Touriga Franca\nClimate and soil: Schist soils, transition between Granite and Schist and Sandy soils\npH: 3.58\nTotal Acidity: 5.4 g/L"
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