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"Double cream will work as a substitute. \"Whipping cream\" will also work, but the end result won't hold its shape as well as heavy cream. <br/>Light cream or half and half will <em><strong>not</strong></em> work as neither contains enough fat, which is critical to giving whipped cream its sturdy texture. If in doubt, check the fat content. The liquid you're using must contain at least 30% fat. <br/>As for non-dairy options, I've had some people say that well-chilled, full-fat coconut milk will work, but I've never tried it myself."
<https://sugarspunrun.com/homemade-whipped-cream-recipe/>