_:n288a6ad94cd643de952671d76461b543xb3
<http://schema.org/text>
"Heat the oil in a deep fryer or saucepan to 165°C – if the oil is too hot they will brown too quickly and not cook through, too cool and they will become oil logged."
<https://www.bhg.com.au/recipe/food/green-pea-sesame-falafel-tahini-sauce/?category=food>