_:n2d649fe08ae6425b8461accc4a170006xb0
<http://schema.org/recipeInstructions>
"\r\n\r\n\r\n\r\n\r\n\r\nSoak the rice for 30 minutes.\r\nIn a &nbsp;bowl add chicken, onions, crushed green chillies, salt, lemon juice, curd, coriander leaves, mint leaves, oil, ginger garlic paste, whole garam masala, and mix it, marinate for overnight.\r\nTake biryani handi add marinated chicken and spread it.\r\nIn a bowl add almond paste,&nbsp; white pepper powder, salt, cream, mix it and pour this mixture on top of chicken.\r\nIn this add melon seeds, fig pieces rose water and keep aside.\r\nIn boiling water add salt, 1 tablespoon oil, rice and cook it.\r\nWhen rice is 70 percent cooked, strain the rice and spread on top of chicken.\r\nAdd saffron water and ghee.&nbsp;\r\nSeal the lid with chapati dough and cook for 30 minutes.\r\n\r\nNow flavorful sofiyani biryani is ready to serve.\r\n\r\n"
<https://vahrehvah.com/sofiyani-biryani>