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<http://schema.org/text>
"To carve a whole semi boneless ham, start by placing it on a cutting board with the flat side down. Use a sharp carving knife to slice the ham against the grain into thin, even slices. It's important to carve the ham against the grain to ensure tenderness and optimal texture."
<https://recipes.net/articles/how-to-carve-a-whole-semi-boneless-ham/>