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<http://schema.org/text>
"If you have leftover carved ham, store it in an airtight container or wrap it tightly in plastic wrap. Refrigerate the leftover ham promptly and consume it within 3-4 days. Leftover ham can also be frozen for longer storage, ensuring it's well-wrapped to prevent freezer burn."
<https://recipes.net/articles/how-to-carve-a-whole-semi-boneless-ham/>