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"Food lovers took a step back in time on Saturday 30 September at a Regency themed banquet hosted by BITE Sussex at Brighton’s Royal Pavilion, writes Nick Mosley.Ten months in the planning, the five course fine dining dinner took place in the glorious gilded Banqueting Room which has played host to royalty, ambassadors and the great and good over its over 200 year history.The meticulously researched menu was inspired by the cuisine of Antonin Carême who was chef to the Prince Regent and renowned "
<https://www.sharpmediagroup.co.uk/post/a-banquet-fit-for-a-king>