_:nf14f95b92e9548968f4e427ebc2224f5xb0
<http://schema.org/description>
"The bottom of a bonbon should be as smooth and shiny as the top! Learn to properly seal and finish your bonbons."
<https://www.chocolate-academy.com/en-CA/learning/free-tutorials/molded-bonbons-closing-the-molds>