<https://us.joyoung.com/products/drum-stick#product>
<http://schema.org/description>
"\n\n\n\n\n7\nIngredients\n\n\n\n120\nCalories\n\n\n\n45\nMinutes\n\n\n\n\n120\nCalories\n\n\n\nFat\n\n\n\nCarbs\n\n\n\nProtein\n\n\n\n\n\n\nPREPARE\n\n\n8 chicken legs About 1010 g\n\n\n\nOlive oil 2 tablespoons\n\n\n\nSea salt 1 tablespoon\n\n\n\nFresh pepper powder 1 teaspoon\n\n\n\nGarlic powder 1 teaspoon\n\n\n\nChili powder 1 teaspoon\n\n\n\nCumin 1/2 teaspoon\n\n\n\n\n\nSteps\n\n01\nStep 1 of 8\nMix the seasonings in a small bowl, wash the chicken legs, and then dry the surface with kitchen paper.\n\n\n02\nStep 1 of 8\nPlace chicken legs in a bowl or sealing bag, drizzle with olive oil on and then stir them.\n\n\n03\nStep 1 of 8\nSprinkle seasonings on the chicken legs and mix well.\n\n\n04\nStep 1 of 8\nClick the 'Preheat' button to heat the air fryer to 400°F.\n\n\n05\nStep 1 of 8\nAfter preheat, put the chicken legs into the air fryer, press the 'Power' button, select the 'Chicken' function, and click the 'Start' button.\n\n\n06\nStep 1 of 8\nAccording to the prompt, take out the basket and turn over the chicken legs.\n\n\n07\nStep 1 of 8\nTake it out after cooking.\n\n\n08\nStep 1 of 8\nThe cooking time depends on the size of the chicken leg.\n\n\n\n\n\n"
<https://us.joyoung.com/collections/590/products/drum-stick>