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<http://schema.org/text>
"Before carving the whole semi boneless ham, allow it to rest at room temperature for about 30 minutes. This will make it easier to carve and enhance the flavors. Additionally, patting the ham dry with paper towels can make it easier to handle and carve."
<https://recipes.net/articles/how-to-carve-a-whole-semi-boneless-ham/>