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<http://schema.org/text>
"When carving a whole semi boneless ham, it's helpful to use long, smooth strokes with the carving knife to create uniform slices. Additionally, if you encounter any bone remnants, use the kitchen shears to carefully trim them away. It's also important to carve the ham at a slight angle to create wider slices."
<https://recipes.net/articles/how-to-carve-a-whole-semi-boneless-ham/>