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"Popular food in Spain is Spanish ham (<em>jamon iberico</em>), Spanish rice dish (<em>paella</em>), Spanish tomato soup (<em>gazpacho</em>), Spanish omelette (<em>tortilla Espanola</em>), Spanish sandwiches (<em>bocadillos</em>), Spanish finger food sandwiches (<em>montaditos</em>), Galician octopus (<em>pullpo a la gallega</em>), Spanish sausage (<em>Iberico chorizo</em>), Spanish garlic prawns (<em>gambas al ajillo</em>), Spanish spinach with chickpeas (<em>garbanzos con espinacas</em>), Spanish cooked oxtail (<em>rabo de torro</em>), Spanish fried anchovies (<em>boquerones fritos</em>), Spanish croquettes (<em>croquetas</em>), Spanish cooked snails (<em>caracoles</em>), Spanish snails in tomato sauce (<em>cabrillas en tomate</em>), Spanish fried fish (<em>pescaito frito</em>), Spanish <em>Manchego</em> cheese (<em>queso Manchego</em>), Spanish fried-dough pastry (<em>churros</em>), Spanish custard (c<em>rema Catalana</em>), and Spanish nougat candy (<em>turron</em>)."
<https://www.worldtravelconnector.com/spanish-cusine-popular-spanish-food-to-eat-in-spain/>