_:n17dbde93ef4d4d868ecda27fb652411cxb8
<http://schema.org/name>
"Once chilled, scrape the sides and dust the top with powdered sugar. This is to prevent the top from sticking to the plate. Cover the pan with a plate and flip, take of the parchment paper and flip once more with another plate."
<http://yummykitchentv.com/3-ingredient-cheesecake/>