<https://melissahof.com/products/partridge-chantecler#product>
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"Named from the French words ‘chanter,’ meaning “to sing,” and ‘clair,’ meaning “bright,” the Chantecler is considered the first Canadian poultry breed with its inception in 1908. Decades later, Dr. J. E. Wilkinson of Edmonton, Alberta developed a Chantecler with a color pattern more suited to camouflaging in free-range conditions. The Partridge Chantecler was admitted to American Poultry Association’s Standard of Perfection in 1935. The Livestock Conservancy lists the Chantecler heritage breed at the priority of “Watch.” There is an estimated global population of less than 10,000.\nHatching eggs can be shipped nation-wide. Your ordered hatching eggs are collected on Saturday and/or Sunday, ship out on Monday and arrive at most U.S. addresses by Thursday. Live poultry – baby chicks and started pullets – are only offered to Wyoming poultry keepers due to the rural mail service. Baby chicks are available by pre-order, and hatch from March to May with in-state delivery or on-farm pickup available.\nCharacteristics: Gentle, personable. Excellent forager. Their laced brown plumage makes them less conspicuous to predators.\nEggs: Large, Brown. Average 220 eggs annually.\nMeat: A dual-purpose heavy breed for both eggs and meat, the males average over 8 lbs. mature weight and females over 6 lbs.\nCold Tolerance: Excel in northern winters and maintain egg production in cold climates. Thick plumage, combined with small wattles and a tiny cushion comb, makes this breed cold-weather hardy.\nThis product can only be shipped within Wyoming, except for hatching eggs.\n"
<https://melissahof.com/products/partridge-chantecler>