_:nededda141e2942eda86588cf3229aa6fxb11
<http://schema.org/text>
"Transfer the dough to a large sheet of unbleached parchment paper, cover with another sheet of parchment and roll into a rectangle about 3/8-inch thick (more than 1/4-inch, less than 1/2-inch). If you are concerned that the dough will be difficult to handle, place it in the refrigerator or freezer after you roll it out to allow it to firm up."
<https://glutenfreeonashoestring.com/gluten-free-gingerbread-men-cookies/>