_:n32b5d5bd19de4cec9ffa65f59f446a06xb20
<http://schema.org/name>
"Simmer, uncovered, until beans become tender but still firm (not mushy). If the sauce appears dry, add some water."
<https://www.shelovesbiscotti.com/italian-style-stewed-tomato-green-beans/comment-page-1/>