<https://ohsheglows.com/vegan-and-gluten-free-chocolate-chip-cookies/#recipe_4385>
<http://schema.org/description>
"Thin, crisp, and chewy. While these aren't your typical soft and doughy cookies, we loved them anyways. The almond flour gives them a taffy/chewy texture and it was hard to eat just one. The cookies firmed up quite a bit by the next day, so I would suggest cooking them a bit less than 12 mins (which was what I did). Adapted from my Vegan Chocolate Chip Cookies."
<https://ohsheglows.com/vegan-and-gluten-free-chocolate-chip-cookies/>