<https://forums.egullet.org/topic/144031-curing-and-cooking-with-ruhlman-polcyns-charcuterie-part-4/page/19/#comment-1343765>
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<https://forums.egullet.org/topic/144031-curing-and-cooking-with-ruhlman-polcyns-charcuterie-part-4/page/19/#comment-1346520>