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<http://schema.org/text>
"In a medium bowl, whisk the sweet potato, melted coconut oil, milk and cider vinegar. Stir into the dry ingredients until almost mixed, then add the corn and mix. Lightly flour the counter and scrape the dough out onto the flour. Form a disk of dough, then pat to about an inch thick. Use a bench knife or chefs knife to divide in 8 wedges. Sprinkle with Turbinado and transfer the scones to a baking sheet."
<https://robinasbell.com/2017/09/try-a-sweet-potato-and-corn-scone-for-whole-grains-month/>