_:n1b3febad8f454b9bbc30c00b24c76722xb26
<http://schema.org/text>
"Microwaving the rice may kill the bacteria, but will not remove any toxins produced by the bacteria. It is the toxins that cause food poisoning.  If your rice has been stored correctly, it is perfectly safe to microwave.  If the rice is more than 3 days old, discard it.  "
<https://thecookspyjamas.com/fried-rice-recipe-leftover-rice/>