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<http://schema.org/text>
"Meanwhile, pulse bread in a food processor until coarse crumbs form; season with salt and pepper. Heat remaining ¼ cup oil in a large skillet over medium. Cook remaining 2 garlic cloves and 2 thyme sprigs, stirring occasionally, until garlic begins to brown, about 2 minutes. Add breadcrumbs and cook, stirring often, until golden brown and crisp, 7–10 minutes. Transfer breadcrumb mixture to paper towels. Remove thyme; season with salt."
<https://www.bonappetit.com/recipe/cream-of-mushroom-soup>