_:ne07b42318e32406b80efc422bb82727axb13
<http://schema.org/text>
"Heat a couple table spoons of extra virgin olive oil in a really small pan on medium heat and fry the sage, one or a few at a time until they are crispy and set them aside on a paper towel to drain."
<https://food52.com/recipes/25177-roasted-spaghetti-squash-with-wine-tomato-sauce>