_:n3125db2434a6486193fe9ca9b9a03ec2xb6
<http://schema.org/text>
"Heat 3 Tbsp. oil in a large heavy pot over medium-high. Cook half of mushrooms, undisturbed, until browned underneath, 3–4 minutes. Toss and continue to cook, tossing occasionally, until browned on both sides and tender, 4–5 minutes more. Season with salt and pepper and transfer to a medium bowl. Repeat with 3 Tbsp. oil, remaining mushrooms, and salt and pepper. Set aside 1 cup mushrooms; transfer remaining mushrooms to bowl."
<https://www.bonappetit.com/recipe/cream-of-mushroom-soup>