_:n6bd47a25def14f51ad1e4ff5561f3b4exb0
<http://schema.org/description>
"While visiting friends in Madison, WI, we were challenged to utilize a bumper crop of cilantro.   We decided to make pesto and decided to use Trader Joe's Mesquite Smoked Almonds in place of the more traditional pine nuts.   Other than a splash of lemon, the other ingredients and method are as expected for pesto.  If not using the pesto immediately, place in bowl and cover with drizzle of extra virgin olive oil and place plastic wrap directly on the surface of the oil covered pesto, otherwise air will likely turn the pesto from green to brown.    Store in refrigerator."
<http://goldengategirlies.com/smoky-cilantro-pesto-with-penne-and-cherry-tomatoes/>