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"When ready to serve, turn on your waffle iron and cook the waffles: Brush the hot waffleiron with oil and pour a ladle of batter into each mould. Spread it all around, as the mix is quite thick and won’t spread on its own. Cook until golden and cooked through, about 3 minutes. Split the bananas in half length-ways, dust with a couple of pinches of caster sugar and caramelize with a blowtorch. To serve, build up each dish with a waffle on the bottom, then a good spoonful of hazelnut spread, then the bananas and the ice cream. Finally, sprinkle with the peanut crunch."
<https://www.thestaffcanteen.com/chefs-recipes/SWEET-BELGIAN-WAFFLE>