_:ne07b42318e32406b80efc422bb82727axb15
<http://schema.org/text>
"PLATING:\r\nOnce the spaghetti squash has had time to cool, shred the insides with a fork.  Place some of the squash on a plate.  Next, scoop a nice amount of the wine and meat sauce over the strands of squash.  Sprinkle with the Parmesan and top with a few pieces of the crunchy fried sage."
<https://food52.com/recipes/25177-roasted-spaghetti-squash-with-wine-tomato-sauce>