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"delicious -&gt; Bryndzové halušky\n \n\n\n\n\n\tProbably because it is close to poutine: small potato dumblings , molten sheep cheese and a cover with fat from roasted fat back, roasted crispy fatback cubes and roasted onions. That's how my grandpa did it. He did several wood sales and buys in Slovakia and the forestmaster wives did it alot. In spring he added bear garlic for a more local taste \n \n\n\n\tPicture from the site with the recipe below\n \n\n\n\t\n \n\n\n\thttps://cookpad.com/us/recipes/57890-bryndzove-halusky-slovakian-potato-dumplings-with-bryndza-cheese\n \n\n\n\t \n \n"
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