_:n13e37799a5bb40d9ae85d0b72efdadc1xb0
<http://schema.org/description>
"Oeil : deep garnet red with purple lights during its youth.\r\nNez : ripe fruits and smoky aromas.\r\nBouche : powerful tannins, velvety, blackberry jam. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.\r\nCépage(s) : 100% Syrah.\r\nVendanges : Hand harvesting at maturity.\r\nSol : The wine is only produced with grapes coming from the Méal hillside. This slope is composed of high terraces of shingles and clay. The vines are about 50 years old.\r\nVinification : The harvest, totally destemmed, is vinified in a small cement vat. High temperature maceration enables a good extraction of grape potential, to obtain soft and stable tannins, compulsory to keep the wine for a very long time. Only the free-run juice is used in this single vineyard.\r\nElevage : Wine is matured in new or one year old cask. Maturing lasts between 14 and 18 months. The clarification is natural.\r\nDegré d’alcool : 14\r\n"
<https://www.chapoutier.com/cn/shop/le-meal/2012/100>