_:nfcdd03498f384a7a82a36a5a49f815e3xb17
<http://schema.org/text>
"Once cooked, remove roast from slow cooker and transfer to a platter or large bowl.  Shred, removing any excess fat or gristle, then put the shredded pork back into the slow cooker and let it sit in the juices for 15-20 minutes, or until ready to serve."
<https://thecarefreekitchen.com/slow-cooker-kalua-pork/>