<https://preprod.tasteofhome.com/recipes/buffalo-pulled-chicken/>
<http://schema.org/recipeInstructions>
"In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours.,    Shred chicken with 2 forks. If desired, serve on celery or buns, top with blue cheese and additional wing sauce, and serve with ranch dressing."
<https://preprod.tasteofhome.com/recipes/buffalo-pulled-chicken/>