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<http://schema.org/text>
"Rice should be cooled as quickly as possible to discourage bacterial growth.  The fastest way to cool rice is to remove it from the hot cooking container and to spread it out in a shallow container.Transfer the cooled rice to the fridge within 1 - 1 1/2 hours after cooking to prevent bacteria multiplying.  "
<https://thecookspyjamas.com/fried-rice-recipe-leftover-rice/>