_:n0e02e965f88b4cb2a9fc886ef43f343axb9
<http://schema.org/name>
"Bake for 20-25 minutes, until golden and firm. Transfer the scones to a rack with a spatula. Cool completely."
<https://robinasbell.com/2017/09/try-a-sweet-potato-and-corn-scone-for-whole-grains-month/>