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"Add a light and crispy crumb to all your favorite vegan foods with Ian’s Natural Foods Original Gluten-Free Panko Breadcrumbs. Free from gluten, peanuts &amp;amp; soy.Key InformationLight and crispy panko breadcrumbsPerfect for tempuraFree from gluten, peanuts, soy and tree nutsAll-natural ingredientsProduct OverviewNo need to miss out on your favorite breaded foods if you’re gluten-free. Ian’s Natural Foods Original Gluten-Free Panko Breadcrumbs mean you can make all your favorites from veggie tempura to onion rings!These Panko Breadcrumbs are perfect for giving an airy crumb to vegan meats, tofu, or vegetables like eggplant or zucchini, without weighing them down. Absorbing less oil than regular breadcrumbs, Panko Breadcrumbs will make anything you cook delightfully light and crispy.Free from gluten, wheat, peanuts, soy, tree nuts, eggs, milk, and casein, these Panko Breadcrumbs from Ian’s Natural Foods are suitable for everyone!IngredientsRice Flour, Xanthan Gum, Salt, Leavening (Sodium Bicarbonate, Gluconolactone), Cane Sugar, Yeast, Ascorbic Acid (Added As A Dough Conditioner)Frequently Asked QuestionsWhat is the difference between panko breadcrumbs and regular breadcrumbs?Traditionally in Japanese cooking, panko breadcrumbs are made from crustless white bread (cooked with an electric current rather than baked!). This achieves their airy and light texture compared to regular breadcrumbs made with denser, oven-baked bread, making them perfect for dishes such as tempura.How are Ian’s Natural Foods Panko Breadcrumbs gluten-free?Ian’s Natural Foods uses rice flour instead of any wheat-containing ingredient for its breadcrumbs, meaning they are totally gluten-free."
<https://plantx.com/products/ians-natural-foods-original-gluten-free-panko-breadcrumbs>