_:ne07b42318e32406b80efc422bb82727axb0
<http://schema.org/description>
"This early autumn squash gets roasted and shredded to make the perfect base for a Spanish inspired wine and tomato sauce with meat (veggie in this recipe) and spices. Topped off with shreds of Parmesan cheese  and crunchy, fried sage.  It&#39;s familiar yet so new.  Meat aside, it tastes VERY meaty and hearty."
<https://food52.com/recipes/25177-roasted-spaghetti-squash-with-wine-tomato-sauce>