<https://honest-food.net/hungarian-venison-porkolt-recipe/#recipe>
<http://schema.org/description>
"You will want fresh paprika for this recipe, meaning the stuff that has likely been sitting around in your pantry since the Jurassic Period won&#39;t cut it. Paprika needs to be bright red and smell wonderful. And if you don&#39;t want angry Hungarians beating down your door, buy Hungarian paprika."
<https://honest-food.net/hungarian-venison-porkolt-recipe/>