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"Concentrating on culinary arts, this Chinatown bookseller invites a wanderlust for global cuisines. Consider the additional selection of chef Joyce Chen’s scissors and appreciate the framed poster of the late food critic Jonathan Gold’s dining rules. The wall of food periodicals may immediately activate subscription impulses. It seems impossible to leave Now Serving without wanting to eat—and you may even be inspired to cook. Los AngelesLEARN MORE"
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