_:n5535a1fb26084eea9ada0fb00a7a22c9xb14
<http://schema.org/text>
"Use a pair of forks or a potato masher to shred the meat in the pot. Add salt if needed. Serve the goulash alongside the dumplings with some sour cream at the table to mix in."
<https://honest-food.net/hungarian-venison-porkolt-recipe/>