_:n2d222fd9264449afa5e965b417eacfb8xb14
<http://schema.org/text>
"At this point the dough should be cooked.  It will not be as solid as a cookie, but should be cooked through and flat.  Let the tart shell cool completely."
<https://www.threeolivesbranch.com/pumpkin-spice-butterscotch-tart/>