_:ndd4f228803374b179a41cd1014f689d9xb331
<http://schema.org/text>
"Almost done - Give your celery tops a rough chop.  Toss half in the soup and set the other half aside for garnish.  Season with salt and pepper.  Grab a plate and a bowl.  Set the bowl on the plate and ladle some soup into the bowl.  Garnish soup with a sprinkle of celery leaves.  Pull the bread out of the pan once crispy.  Grab your last clove of garlic and rub the cut end over the crispy surface of your bread pieces.  Place your garlicky bread on the plate, alongside the soup, and enjoy!"
<https://www.yummly.com/recipes/frozen-diced-potatoes>