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<http://schema.org/text>
"Place skillet in preheated oven and roast until the temperature of the chicken in the thickest part reaches at least 165° on a thermometer and vegetables are tender when pierced, 15-20 minutes. Carefully remove skillet from oven. Scatter parsley over chicken and serve."
<https://www.yummly.com/recipe/Pork-Salad-Dinner-2248692>