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<http://schema.org/text>
"Mix sourdough starter, water, pumpkin, olive oil, and maple syrup in a large bowl, then stir in the flours and salt to form a shaggy dough. Turn onto a floured surface and knead, adding flour as needed, until the dough feels elastic and less sticky. Lightly drizzle the dough with olive oil and place it into a large bowl or lidded container, rolling over each side to evenly coat the surface. Cover the container loosely with its lid, plastic wrap or a damp kitchen towel, and allow it to rise at room temperature or in a warm place for approximately 8 hours, give or take depending on your ambient temperature and activity of your starter, until roughly doubled in size."
<https://flavorrd.com/2018/11/sourdough-pumpkin-garlic-knots/>