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<http://schema.org/text>
"Securely wrap the disc(s) in plastic wrap and place in the refrigerator to chill for a minimum of an hour. While the dough rests, make sure to fully prepare your pie fillings and then set aside or refrigerate if needed. Preheat your oven to 400°f, or according to your recipe instructions. It’s a good idea to have the oven ready soon after you remove your dough from the fridge. This will prevent the butter in the dough from warming while waiting for it’s turn in the oven."
<https://www.kitchenaid.com/pinch-of-help/stand-mixers/how-to-make-homemade-pie-crust.html>