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<http://schema.org/text>
"Set the skillet from earlier over medium heat. Pour the pork juices from the casserole dish into the skillet. Add the butter, brown sugar, Dijon, cinnamon, and cayenne. Cook the glaze, whisking constantly, until it begins to bubble and thicken, 2-3 minutes. Once bubbling, place the pork chops in the skillet, turning to coat in the glaze."
<https://www.yummly.com/recipe/Pork-Salad-Dinner-2248692>