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<http://schema.org/text>
"Add chicken stock, cover and slow-cook for 30 minutes. Add celery, carrots and potatoes and stir well. Cover and cook for and additional 30 to 45 minutes or until chicken is cooked through and vegetables are tender.  Increase heat to 220°F. Add peas and cook 5 minutes. Combine flour and water in a small bowl and gradually stir into chicken and vegetables to thicken."
<https://www.yummly.com/recipes/frozen-diced-potatoes>