_:ndd4f228803374b179a41cd1014f689d9xb397
<http://schema.org/text>
"Set a sieve over a bowl. Blanch the kale leaves in the boiling water for 15 seconds then transfer them to the sieve to drain. Once the leaves have cooled slightly, squeeze them into a ball to release as much water as possible."
<https://www.yummly.com/recipes/frozen-diced-potatoes>