_:n596aadace56a48b09b62b3d80a42c609xb12
<http://schema.org/text>
"Push the rice up the side of the wok and crack the eggs in the wok. If needed add a bit more oil before cracking the eggs. Use a spatula to scramble the egg and break it into small bits."
<https://cravinghomecooked.com/easy-fried-rice/>