_:n95bb84cd8c6a4eea9c09a6fc29e57e5cxb12
<http://schema.org/name>
"Heat a wok set over high heat for a minute or so. Add 1 tablespoon of the peanut oil to the wok and swirl it around. The moment you see a wisp of smoke rise, add the meat. Spread it out in the wok in one layer and let it sit undisturbed for 1 minute. Now stir fry it for another minute or so, until almost all the pink color is done. Remove the meat from the wok and set it aside."
<https://honest-food.net/chinese-lettuce-cups-recipe/>