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<http://schema.org/text>
"Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving."
<https://www.yummly.com/recipe/Pork-Salad-Dinner-2248692>