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<http://schema.org/text>
"Once the skillet is hot, use tongs to lift each pork chop from the bag, letting any excess marinade drip off, and add to the skillet. Do not discard the leftover marinade. Sear the pork chops on one side until browned, about 2 minutes. Do not move the pork chops while they sear."
<https://www.yummly.com/recipe/Pork-Salad-Dinner-2248692>