_:nd239d60dad0842bda35ea4d8e3097ddfxb8
<http://schema.org/text>
"You will typically grease your pie pan before adding the dough, but check your recipe first. Drape the rolled crust over your pie plate and fit inside, lightly pressing it into the bottom and sides of the pan and trim as needed. If you are making a double crust, leave about 1\" of dough hanging over the side of the dish. If not, leave about a half inch and press or crimp per your preference. You can place the entire dish back in the refrigerator while you roll out the top crust (if using)."
<https://www.kitchenaid.com/pinch-of-help/stand-mixers/how-to-make-homemade-pie-crust.html>