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" Place the pan in the oven and cook for 30 minutes or until vegetables are browned and tender and the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer. Remove pork from heat and let rest for 3 minutes. Remove the string and slice the pork. Serve immediately with the Brussels sprouts and potatoes. "
<https://www.yummly.com/recipes/frozen-diced-potatoes>