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<http://schema.org/text>
"Prepare peach compote by warming two tablespoons of olive oil in a medium pot over medium-high heat. Add butter and red onions cook, stirring, for 5 minutes over medium heat. Add peaches and pink peppercorns; sauté for 2 minutes. Add sugar and rice wine vinegar; cook over medium heat for about 5 minutes, or until peaches are soft."
<https://www.yummly.com/recipes/quick-gluten-free-chicken-breast>