<https://honest-food.net/chinese-lettuce-cups-recipe/#recipe>
<http://schema.org/description>
"I am using minced pigeon or dove meat here, which is traditional, but really any meat will work. Grace Young, whose book Stir Frying to the Sky&#039;s Edge is the inspiration for this recipe, uses ground pork."
<https://honest-food.net/chinese-lettuce-cups-recipe/>