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<http://schema.org/text>
"Lightly flour your countertop or a rolling mat. Remove the pie crust dough one disc at a time from the refrigerator and take off the plastic wrap. Place the disc in the center of the floured surface and roll into a circle about ¼\" - ⅛\" thick."
<https://www.kitchenaid.com/pinch-of-help/stand-mixers/how-to-make-homemade-pie-crust.html>