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<http://schema.org/text>
"Transfer chicken to a cutting board and let rest about 15 minutes. Carve meat, or cut chicken into portions with sturdy kitchen scissors. Arrange chicken and vegetables on a large platter, discarding lemon wedges. Pour pan juices into a small bowl (or if you only have a small amount, just drizzle them over the chicken and veggies). Scatter chopped parsley or thyme over chicken and vegetables, and tuck in fresh herb sprigs. Squeeze reserved orange wedges on top if you like."
<https://www.yummly.com/recipes/frozen-diced-potatoes>