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<http://schema.org/reviewBody>
"The flavor of this dish, per the way I made it was excellent.  I used boneless pork chops, because that is what I had in the freezer.  I made the marinade per the recipe, including the gochujang.  However, the marinade seemed to thick in my opinion.  I've learned that to get a moist pork chop you need to brine it (water, brown sugar, kosher salt) for several hours prior to cooking it.  This marinade had the major components (brown sugar and soy sauce (= salt))...... so I added a cup of water to it.  I marinated the chops for about 4ish hours.  My other departure from the recipe was to use my charcoal (The Big Green Egg) grill to cook them.  Served with plain white rice.  Very moist and tasty."
<https://www.yummly.com/recipe/Pork-Salad-Dinner-2248692>