_:n5535a1fb26084eea9ada0fb00a7a22c9xb12
<http://schema.org/name>
"Add all the onions and caraway seeds and turn the heat to medium. Sauté the onions, stirring often, until they are browned. This will take a solid 30 minutes if you do it right. I cover the pot about halfway in. Add the venison back, then all the other ingredients. Mix well and bring to a simmer. Cover and cook over low heat for 2 hours, or until the meat wants to fall apart."
<https://honest-food.net/hungarian-venison-porkolt-recipe/>