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<http://schema.org/text>
"Remove the potatoes from the water, and holding them carefully in a kitchen towel, immediately peel the skin off each potato with a vegetable peeler or paring knife. Cut the potatoes into quarters then press the quarters through a ricer or food mill directly onto a lightly floured work surface. Spread the potatoes out into a thin layer to cool completely."
<https://www.yummly.com/recipes/frozen-diced-potatoes>