_:n5535a1fb26084eea9ada0fb00a7a22c9xb11
<http://schema.org/name>
"Heat the lard or bacon fat over medium-high heat in a large Dutch oven or stewpot and brown the venison in batches. Salt the venison as it cooks. It will take 20 minutes or so for all the meat to brown. Remove the venison as it browns and set aside."
<https://honest-food.net/hungarian-venison-porkolt-recipe/>