_:nd239d60dad0842bda35ea4d8e3097ddfxb9
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"Pour your fillings into the pie crust and top or finish off according to your recipe. If making a double crust, drape it over your fillings and trim to match the bottom crust, or slightly overhang it. Press the two crusts together using the tines of a fork, your fingers, or according to your recipe. You can also create a beautiful lattice pie by cutting the dough into strips and weaving them on top. Bake according to your recipe instructions."
<https://www.kitchenaid.com/pinch-of-help/stand-mixers/how-to-make-homemade-pie-crust.html>