_:n5535a1fb26084eea9ada0fb00a7a22c9xb13
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"When the meat is ready, make the nokedli dumplings by mixing all the ingredients in a bowl until you have a thick batter. Get a large pot of water boiling and add enough salt to make it salty. Push the batter through a colander with large holes or a spaetzli maker into the boiling water. Boil the nokedli dumplings until they float, then 1 minute more. Drain and set aside."
<https://honest-food.net/hungarian-venison-porkolt-recipe/>