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<http://schema.org/text>
"For the chickpeas, cover with several inches of water and bring to a boil. Reduce heat and simmer until desired tenderness is reached, 1 1/2 to 2 hours. If you are using a slow cooker, add the dried chickpeas and 7 cups of water. Cook over high heat for 3 to 4 hours, or simmer for 6 to 8 hours."
<https://www.yummly.com/recipes/frozen-diced-potatoes>