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<http://schema.org/text>
"While chicken is still hot, cut or tear it in half or thirds. Transfer half of the chicken to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer to low and “mix” until the chicken begins to shred into bite-size pieces. Remove the shredded chicken and repeat the process until all is shredded."
<https://www.yummly.com/recipes/quick-gluten-free-chicken-breast>