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<http://schema.org/text>
"Liberally season chicken chunks with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken to oil and brown on all sides, about 6 to 7 minutes. Note: chicken does not need to cook through. Add onion and garlic and continue to cook until onion has softened, about 3 to 4 minutes. Add wine and herb mixture. Stir and cook for 1 to 2 minutes, scraping up any browned bits from the bottom of the pan. Remove from heat and place mixture in the KitchenAid® Heated Chef Bowl."
<https://www.yummly.com/recipes/frozen-diced-potatoes>