_:nd239d60dad0842bda35ea4d8e3097ddfxb4
<http://schema.org/text>
"Lower the stand mixer speed to stir. Then, slowly drizzle in ice water a little at a time in two second increments. Keep a close eye on your mixture and stop adding water when the mixture begins to stick to the beater and there are streaks of flour around the bowl."
<https://www.kitchenaid.com/pinch-of-help/stand-mixers/how-to-make-homemade-pie-crust.html>