_:n747c9c0169424beda849bcc214810eccxb0
<http://schema.org/recipeIngredient>
"\n1 cucumber thickly sliced 20 radishes &amp; one large blush beetroot sliced\n1 bunch dill\n1 tbsp Profusion Himalayan Pink Salt\n1-2 cloves garlic\n1 tbsp mustard seeds or 1-2 tbsp pickling spices\nWater\n\n"
<http://profusion.nb8.giantpeachtest.com/recipes/pink-salt-fermented-brine-pickles/>