_:n257bac0e19064b80837de65e7ced1fe7xb0
<http://schema.org/description>
"MERINGUE POWDER 4oz\nGreat to make royal icing to use on  sugar cookies.\n \nWilton’s Royal Icing made with Meringue Powder\nThe recipe on the container suggests taking 1 cup of the thick icing and adding 1 teaspoon of water but typically you need more icing than what it makes so why not make a thin batch and a thick batch and have plenty of icing.\nThick Icing\n3 Tablespoons Meringue Powder\n4 cups Icing sugar\n5 tablespoons water\n1) Beat together all the ingredients in medium bowl for 7-10 minutes until icing peaks form. (If you are using a hand mixer it will take 10-12 minutes)\nThin Icing\n3 Tablespoons Meringue Powder\n4 cups Icing sugar\n6 tablespoons water\n \n1) Beat together all the ingredients in medium bowl for 7-10 minutes until icing peaks form. (If you are using a hand mixer it will take 10-12 minutes)\nNote: Cover with a damp tea towel if you are going use the icing for more than 2 minutes. If you do not a crust will form."
<https://j-wilton.com/collections/wilton/products/meringue-powder-4oz>