_:n3b87e98704b248c39dfe64b1f18e7164xb9
<http://schema.org/text>
"Portion cake batter into cupcake liners evenly, filling about 3/4 of the way full. Bake until toothpick inserted into the center of cupcake comes out clean, about 20 minutes. Take out of oven and let cook in cupcake tins for a few minutes. Transfer to a wire rack and cool completely."
<https://www.wideopeneats.com/carrot-cake-in-a-jar/>