_:n8d154c02f91f4dffb38ce778b85dd2d2xb7
<http://schema.org/text>
"Sauté rice croutons in 3-4 batches with oil in a large non-stick skillet over medium high heat until golden brown and crisp. Enjoy with mango chutney, over salads, soups, as a side or as a snack on the go."
<https://riceinfo.com/recipe/biryani-rice-croutons/>