_:n2e6bf2d8137f4e8fb75479e597a4c29cxb10
<http://schema.org/name>
"Once boiling, add 2 tsp kosher salt and cook, boiling and uncovered, until the potatoes are fork-tender, about 10 minutes. Drain the potatoes and let the steam from the potatoes release (this prevents your potato salad from getting watery)."
<https://thedefineddish.com/the-best-potato-salad/>