_:n95164b62f0fd4e90afb0908a456c8900xb15
<http://schema.org/text>
"Lightly grease a cake mould.  Use a large serving spoon to scoop the halva into the mould.  When you are done, use a butter knife to run through the halva or tap the mould onto the counter a few times.  This is to eliminate any air pockets which may have been created."
<https://miakouppa.com/2018/03/22/chocolate-halva-%CF%87%CE%B1%CE%BB%CE%B2%CE%AC%CF%82-%CE%BC%CE%B5-%CF%83%CE%BF%CE%BA%CE%BF%CE%BB%CE%AC%CF%84%CE%B1/>