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"Heat 2 teaspoons of the butter in a skillet with a cover over medium heat.  When the butter has melted, add the mushrooms and sauté for about 8 minutes.  The mushrooms will soften and probably release some liquid as they cook.  Continue cooking until all of the liquid has been released, and evaporated, and the mushrooms start to brown a bit.  Add the minced garlic and stir for 30 seconds.  Add the spinach, season with salt and pepper, and sauté for two minutes until the spinach has wilted.  Turn the vegetables onto a plate and set aside."
<https://themom100.com/recipe/spinach-mushroom-chicken-quesadillas/>