_:n1298d2eda167406381e0b41e192d949bxb0
<http://schema.org/description>
"Country of Origin Greece Region Thessaly AOP Since 1996 Classification Fresh cheese, rindless Milk Pasteurized Domokos goat&#8217;s and/or sheep&#8217;s milk (30% maximum) Fat content 8% to 14% Taste Pleasant, rich&hellip;"
<https://cheeseorigin.com/katiki-domokou/>