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"Place the banana bread facing down on the hot griddle, turn the heat to medium-low (this helps prevent the French toast from burning or caramelizing too quickly). Cook for about 2 minutes per side. Remove and keep warm in a 250 F oven. Repeat the cooking with the remaining pieces of banana bread. "
<https://www.thespruceeats.com/banana-bread-french-toast-4056141>