_:n8d154c02f91f4dffb38ce778b85dd2d2xb6
<http://schema.org/text>
"Wrap mixture in plastic wrap and smooth into an approximate 8×8 inch square*. Freeze for 1 hour or until firm enough to slice. Unwrap rice and cut with a knife or mini cookie cutters into desired shapes. Croutons can be kept frozen in an air-tight container for up to three months."
<https://riceinfo.com/recipe/biryani-rice-croutons/>