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"Combine rice, broth, fried onions and Biryani spice mix in a small saucepan. Bring to a boil uncovered over high heat; reduce to low simmer, cover and cook for 25 minutes. Purée half the cooked rice with a hand blender or small food processor (mix should be very sticky); stir in remaining rice."
<https://riceinfo.com/recipe/biryani-rice-croutons/>