_:n4a1fc7ccc386496abafe741b343296e2xb20
<http://schema.org/reviewBody>
"I made it like regular lasagna.  I skipped the swiss and used ricotta, egg, and parsley.  Then mozzarella  and barilla tomato sauce.  I added sauted mushrooms and spinach.   Everyone had seconds and asked for the leftovers."
<https://www.allrecipes.com/recipe/212740/passover-lasagna/>