<https://preprod.tasteofhome.com/recipes/never-fail-egg-noodles/>
<http://schema.org/recipeInstructions>
"In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. ,    Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.     ,    Drain; sprinkle with parsley if desired. "
<https://preprod.tasteofhome.com/recipes/never-fail-egg-noodles/>