_:nff0b93305d7c4cdc8e3975f3dd5619d6xb15
<http://schema.org/text>
"Check if ready by inserting a skewer or knife into the centre. It should come out clean, but if it doesn’t, leave it in for longer and turn down the heat if it is starting to burn out the outside. Remove the loaf from the tin and leave in the oven at an even lower heat near the end to ensure thorough baking.\r\n"
<https://veganuary.com/en-us/recipes/traditional-irish-pumpkin-brack/>