_:n8258a2545182424aa72c4507a26fde5axb0
<http://schema.org/recipeInstructions>
"Add the hot applesauce into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Using a boiling water canner – process for 20 minutes. Makes about 8 (16 oz) pint jars \r"
<https://theedibleterrace.com/applesauce/>