_:n7346fa480e6d44f4933afdee53c83b6cxb8
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"Absolutely, almost any cooked rice dish can be frozen for up to 3 months. <br/><br/>Before freezing, be sure the food is as close to room temperature as possible, and store it in an airtight, freezer safe container. This helps prevent ice crystals from forming on top of the food, which can cause freezer burn."
<https://silkroadrecipes.com/spanakorizo/>