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<http://schema.org/text>
"Eggs work as a binder, and help the meatloaf hold its shape. Without them, I’m afraid you’d end up cooking a pile of meatloaf mixture that isn’t easily sliced. There are alternatives to eggs in some meatloaf recipes, but I haven’t personally tried any of them. Cornstarch or a commercially available egg alternative seem to be popular. "
<https://littlesunnykitchen.com/meatloaf-recipe>