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"Yes, any kind of breadcrumbs will work, even old stale bread that you’ve chopped in a food processor. Just make sure that the breadcrumbs sit in the milk long enough to soften really well. This recipe uses seasoned breadcrumbs, so if yours are not seasoned, I suggest adding a bit of salt, pepper, and garlic powder to your breadcrumb mixture to make up for that."
<https://littlesunnykitchen.com/meatloaf-recipe>