_:n17a14b5a92cb4171bbcf01ab033428fexb1
<http://schema.org/description>
"Coffee by-products pose a major challenge to the coffee supply chain. Farmers discard more than half of the coffee fruit's pulp, mucilage, and parchment often ends up polluting nearby land. Polluted water can create environmental problems, since it’s often channelled back into local waters when it creates dangerous algae."
<https://perfectdailygrind.com/category/sustainability/page/5/>