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"<iframe width=\"750\" height=\"385\" src=\"https://www.youtube.com/embed/thjD7aU9ZV4?modestbranding=1\" frameborder=\"0\" allowfullscreen></iframe>\r\n<br>Lentils are Quick & Easy to Cook and Prepare\n• Lentils to do not require soaking like other pulses.\n• Rinse your lentils with fresh water before boiling to remove any dust or debris.\n• Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils.  Be sure to use a large enough saucepan as the lentils will double or triple in size.\n• Bring to a boil, cover tightly, reduce heat and simmer until they are tender.  \n• For whole lentils, cook time is typically 15-20 minutes. For split red lentils, cook time is typically only about 5-7 minutes.\n• Be sure to season with salt after cooking – if salt is added before, the lentils will become tough."
<https://wecookin.com/how-to-cook-lentils/>