<https://preprod.tasteofhome.com/recipes/cinnamon-chip-chai-spiced-snickerdoodles/>
<http://schema.org/recipeInstructions>
"Preheat oven to 350°. For spiced sugar, mix first 6 ingredients.,    In a large bowl, cream butter, shortening, sugar and 2 tablespoons spiced sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk together flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips. Refrigerate, covered, until firm enough to shape, about 1 hour.,    Shape dough into 1-in. balls; roll in remaining spiced sugar. Place 2 in. apart on greased baking sheets.,    Bake until set, 11-13 minutes. Remove from pans to wire racks to cool."
<https://preprod.tasteofhome.com/recipes/cinnamon-chip-chai-spiced-snickerdoodles/>