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<http://schema.org/text>
"There is no need to boil the tomatoes before stuffing. This would cause the tomato skin to crack and peel, making it difficult to hold the stuffing before baking. It's better to bake for 5 minutes to allow the honey and olive oil to infuse into the tomato before stuffing."
<https://eatfreshglow.com/baked-stuffed-tomatoes-with-white-beans-and-spinach/>