_:n1dfab84cd74447519dcea4bbdc6ef296xb0
<http://schema.org/description>
"After this time, press the balls flat, then shape them into thin baguettes or &quot;ficelles&quot;, as shown in this short video. Leave the saucipains covered with a sheet of plastic to rest for 2 hours."
<https://cooking-ez.com/four/recipe-saucipain.php>