_:n62e0fb523c0b496dbf97399e29dd206dxb0
<http://schema.org/recipeInstructions>
"In a very large bowl, mix the flour with the whey/water until it is smooth and well combined. Cover with a clean towel (I like to also top it with a lid from a large pot to prevent a skin from forming on the top), and let soak at room temperature for 24 hours. (I have read elsewhere that as long as you soak 7 hours or longer, the enzymatic change has taken place in the grain. I let mine soak for about 20 hours.)\r"
<https://stlcooks.com/real-cold-breakfast-cereal-make-your-own-that-is-healthier-than-store-bought/>