_:n035f446782574ab6bf66a4fd8ba97424xb0
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"\nOkay, so I have some major things to tell you.\nFirst of all, these Queso Stuffed Poblanos are everything. HONESTLY.\nThose mild, delicious green poblanos are cut in half and filled with a fluffy white rice mixture that has been simmered in a quick homemade tomato-onion-cilantro type sauce and stirred into happy goodness with sautéed mushrooms and spinach, and of course, a very large handful of melty cheese. They are then popped into the oven to become something reeeeeally savory and delicious. And by savory and delicious, I mean awesomely cheesy.\nUgh. Like, these are definitely the best stuffed peppers I’ve made in recent memory and eek! I just made some not that long ago.\nAm I a horrible food blogger for telling you I like these better than the recent crockpot stuffed peppers? I think that wins a new kind of self-sabotaging blogger award. I definitely loved the other ones, too – I would not lie to you! – and what’s not to like about something that’s ready as fast as those little crockpot guys are? Those win in the convenience category.\nBut I think these new stuffed peppers have helped me come to realize that I prefer poblano peppers over bell peppers, and (SURPRISE) white rice over quinoa.\nThere is a time and a place for everything – and this recipe is ze time and ze place for ze white rice and ze cheese.\n\n"
<https://urbanhollywood.com/blogs/food-pinch-of-yum/queso-stuffed-poblanos>