_:n1575133f6a6e43648e44b913122120b4xb15
<http://schema.org/name>
"Form the dough into a large ball and wrap with plastic wrap. Chill in the refrigerator for at least 30 minutes (can chill for 48 hours)."
<https://www.twopeasandtheirpod.com/brown-butter-biscoff-snickerdoodles/>