_:n1575133f6a6e43648e44b913122120b4xb20
<http://schema.org/text>
"Bake for 8 to 11 minutes or until the cookies are slightly set around the edges and barely starting to crackle. The middles should still be soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a wire cooling rack and cool completely."
<https://www.twopeasandtheirpod.com/brown-butter-biscoff-snickerdoodles/>