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<http://schema.org/text>
"For the vegetables: Preheat a gas grill or stovetop grill pan to medium-high heat. Brush all the vegetables with the glaze and grill, turning frequently and brushing with more glaze as they cook until crisp-tender, 2 to 3 minutes. Remove the vegetables from the grill and let stand for a few minutes before chopping into bite-size pieces."
<https://www.cookingchanneltv.com/recipes/ching-he-huang/grilled-asian-vegetable-couscous-2120237>