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<http://schema.org/text>
"While vegetables are roasting, lift up the skin from the chicken breasts and rub the flesh with black pepper and crumbled rosemary. Replace the skin, and then season the chicken all over with additional pepper and rosemary, as desired."
<https://www.davita.com/diet-nutrition/recipes/chicken-turkey/roasted-rosemary-chicken-and-vegetables>