_:n0d32a3bf29ef46b6803bdc44e7b8af41xb14
<http://schema.org/name>
"In another bowl whip the egg whites until medium stiff peaks form. Fold ⅓ of the egg whites into the cake batter to loosen it up, followed by the remaining egg whites. Fold until only a few streaks of egg whites remain."
<https://therecipecritic.com/lemon-blueberry-cake/>