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"Break off 1 to 2 tablespoon bits of dough (just larger than a cherry). Roll into balls, then into 2 to 3 inch long logs between your palms. Hold about a third of the length of the log up the ends with each hand and roll between your fingertips to form narrow ends. The center should be more plump and the cookie about 4 inches in length. Roll the shaped cookie in sugar to coat, then place on the cookie sheet. Once you&#8217;ve formed half the dough into cookies, bake the first tray in the bottom third of the oven for 20 to 22 minutes, rotating halfway through the baking time, so the front is in back. While cookies bake, form the second sheet as you did the first."
<https://migration.naturalcomfortkitchen.com/vegan-olive-oil-and-wine-cookies-and-ideas-for-date-night-at-home/>