_:nbb01d9737f5d4e7e90977895bb91820cxb3
<http://schema.org/text>
"I cook a rump roast on the grill to medium rare over a medium heat for about 20 minutes a pound.  The key is cutting the slices thin when you are serving."
<https://food52.com/hotline/17551-best-beef-roast-sub-for-tenderloin-prime-rib>