_:n4e42d03d8d744d089cd519b9d519e0acxb11
<http://schema.org/name>
"Make batter. In a medium-sized mixing bowl, combine the butter with the sugars, sour cream, vanilla and salt. Once it&#39;s completely smooth, add the egg and stir to combine thoroughly.In a larger mixing bowl, combine the gluten-free flour, buckwheat flour, xanthan gum, and baking soda. Mix just until everything is incorporated evenly and there are no dry spots. Fold in the chocolate chips."
<https://cookingontheweekends.com/gluten-free-buckwheat-chocolate-chip-cookies/>