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"Form the cookie dough into balls, about 2 tablespoons of dough per cookie. Cut open the dough balls or tear apart with your fingers, making sure you have two even halves. Press down on one side of the dough ball with your finger to make a little hole. Place about 1 teaspoon of Biscoff spread in the center. Don’t add any more than a teaspoon."
<https://www.twopeasandtheirpod.com/brown-butter-biscoff-snickerdoodles/>