_:nef87555a56394d6cb017d54154178b63xb0
<http://schema.org/description>
"Champignol; everlasting resinoid; cis-3-hexenoic acid, natural; homomenthyl acetate; labdanum resinoid; and more"
<https://www.perfumerflavorist.com/flavor/ingredients/article/21859162/organoleptic-characteristics-of-flavor-materials>