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<http://schema.org/text>
"Lay out two slices of prosciutto for each chicken length-wise side by side but overlapping a little bit. Crumble in about 1 oz of goat cheese, and lay out your cut asparagus over the goat cheese in the opposite direction your have the prosciutto. Typically I add about 5-6 asparagus per prosciutto. Add your chicken in the same direction the asparagus faces."
<https://www.foodtalkdaily.com/recipes/poultry/chicken-breast/prosciutto-wrapped-goat-cheese-chicken-44356817>