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"To brown the butter, in a medium skillet, melt the butter over medium heat, stirring occasionally. The butter will start to foam, and browned specks will begin to form at the bottom of the pan. The butter should have a nutty aroma. Watch the butter carefully because it can go from brown to burnt quickly. Pour the brown butter into a bowl and let it cool to room temperature."
<https://www.twopeasandtheirpod.com/brown-butter-biscoff-snickerdoodles/>