_:n1bf184b500dc43338b1fcafccb515ec0xb0
<http://schema.org/description>
"Cheeses such as queso blanco, halloumi and paneer have a high melting point that makes it suitable to grill or fry. The cheese melts slightly, but largely retains its shape when grilled or pan fried. It is commonly cut into slices and dusted with/without a light coating of flour or corn starch, before frying."
<https://lecheese.app/frying-cheese>