_:na32b84b058f6454d8c82dff76137910bxb10
<http://schema.org/text>
"There are many cultivars of avocados used for both at-home and commercial growing. Here are a few of the most common types.\nHass Avocados\nYou’ve probably heard of Hass avocados before. Hass is the most common cultivar – in fact, 80% of the world’s avocados are Hass. Hass avocados are popular due to their nutty taste, year-round availability, and long shelf life.\n\nHass avocados have a distinctly pebbled skin that changes color from bright green to deep green and even black-purple as the avocado ripens. They have a rich flavor, creamy rather than watery texture, and feature a 19% oil constitution.\n\nAll Hass avocados are descendants of one \"mother tree\"? that was grown by a man named Rudolph Hass in La Habra Heights, California. The species was patented in 1935, and the \"mother tree\"? survived an impressive 67 years after that before it was cut down in 2002 after dying of root rot."
<https://avocadosfrommexico.com/recipe/side_dishes/sweet-crispy-avocado-brussels/>