_:na6839517f6f84b42834c081e77ffd600xb15
<http://schema.org/name>
"Pressure cook  Stovetop - Close the pressure cooker and cook for 5 minutes after the first whistle. Let cool for 5 minutes then release pressure and open lid. Instant pot - Switch off from manual mode. Close the lid, seal the vent and pressure cook on high for 5 minutes. When done let pressure release naturally for 5 minutes."
<https://eastindianrecipes.net/indian-squid-curry-or-makli-curry/>