_:n62e0fb523c0b496dbf97399e29dd206dxb0
<http://schema.org/recipeInstructions>
"Cool the cakes in their pans, then crumble them into small pieces. Spread onto dehydrator trays and dehydrate at 147 degrees (or as hot as your dehydrator goes) until fully dry and crisp – this was just overnight for me. Time will vary with heat and the size of the cake pieces. When dry, you can crumble the pieces further if you like. Store in glass jars or a zip top bag – it’s recommended to store in the fridge, but I have some space so I may pop my jars into the freezer for optimum crunch preservation. I would recommend storing without dried add-ins, and adding them directly to your cereal bowl."
<https://stlcooks.com/real-cold-breakfast-cereal-make-your-own-that-is-healthier-than-store-bought/>