_:nbb01d9737f5d4e7e90977895bb91820cxb1
<http://schema.org/text>
"I am hosting Thanksgiving this year. Without a long history of family politics :) suffice to say I will be stuck serving turkey, which I hate. I wanted to also do a beef roast, but I wanted something cheaper than tenderloin and smaller than prime rib. I prefer my beef quite rare. Any suggestions? I have heard Top Sirloin Butt Roast might work. Does anyone have experience with it?"
<https://food52.com/hotline/17551-best-beef-roast-sub-for-tenderloin-prime-rib>