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<http://schema.org/description>
"Process: Wet-hulledWet-hulled, the unique method used in the production of Sumatran coffees, late and spices, winey acidity, consistent and balanceHints of spicey taste with low acidty. Long memoranble finish.Recommend roast : medium or high roastAcidity 3Bitterness 4Sweetness 4Body 4Aroma 3"
<https://www.coffeetonyaph.com/product-page/mandheling-g1-200g-2>