_:nfdf3eed0d2034d4f888a1e631da9fc3cxb7
<http://schema.org/text>
"Bake 25-30 minutes, or until golden brown. Cool in pans on a wire rack for 5-10 minutes. Then, remove the tarts from the pans to cool completely."
<https://bakeorbreak.com/2006/12/raspberry-almond-tarts/>