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"This new wine frontier, surrounded by the Blue Ridge Mountains, was first recognized for its Merlot and Cabernet, but is quickly becoming a source of excellent Syrah. \"When you're there, visit Gramercy Cellars,\" says Tannhauser. \"Winemaker Greg Harrington has worked with top chefs such as Emeril Lagasse and Wolfgang Puck, and is the youngest American ever to pass the Master Sommelier exam — he took it at 26. Also, be sure to ask for the brisket during your visit, which he smokes himself.\" For more vino, and place to stay, check in to the Inn at Abeja, a converted 18th-century farmstead with a winery on premises."
<https://www.redbookmag.com/life/friends-family/advice/g1711/wine-vacations/>