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<http://schema.org/text>
"Once all your ingredients are chopped up, halve lobster lengthways with a sharp knife. Heat up a large saucepan or medium pot and add 1 tsp of EVOO. Put in lobster with all ingredients except for the lemon wedges and cover with a tight lid. Cook for 25 minutes on medium."
<https://www.yummly.com/recipes/red-lobster-seafood-stuffing>