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"The roll is my own recipe too but not enough words to explain how to finish this dish. This is the perfect brunch dish on a lazy Sunday afternoon. The warm caramelized sweet potatoes mixed with the spicy mayo is comfort food taken to a new level. Each bite is an exposition of hot, sweet, gooey and crunch. The fresh made rolls hold this treasure from the sea together as the crisp bite back from the celery and fresh hit of herbs from the cilantro makes it fun to eat. The roasted garlic takes this dish from simple to yum. Hellmann's® or Best Foods® Real Mayonnaisebsmooth balance of oil and eggs make this dish light and not heavy without losing any flavor"
<https://www.yummly.com/recipes/red-lobster-seafood-stuffing>