_:n69d5588845ec48d890d4e790bd375d8bxb0
<http://schema.org/description>
"<p style=\"line-height: normal;\"><strong><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">One free meal per shift!<br /> <br /> </span></strong><span style=\"font-size: 10.5pt;font-family: 'Segoe UI' , sans-serif;color: black;\">$16.16 hr. - $24.16 hr. DOE</span></p><p style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Job Summary:</span></p><p style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Performs various functions within the food services departments, including but not limited to: cleaning cafeteria tables, making coffee/espresso for cafeteria, catering and deli service, packaging and dishing food items and cashiering.</span></p><p style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Prepares and sets up food, supplies and nourishment for patient, catering and retail services in accordance with recognized safety, sanitation and food-handling standards and procedures.</span></p><p style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Primary Duties:<br /> <br /> 1. Operates point of sale (POS) cash register system to record all transactions in keeping with EvergreenHealth’s cash handling policies and procedures.<br /> 2. Maintains all hot and cold foods at proper temperature.<br /> 3. Serves food in accordance with recognized safety, sanitation and food-handling standards and procedures.<br /> 4. Prepares, portions, and packages food and supplies according to standardized recipes. Prepares quick service items including but not limited to; burgers, fish and chips, pizza and hot/cold items.<br /> 5. Maintains clean and organized dining tables and seating area.<br /> 6. Maintains a clean, well-stocked retail sales area.<br /> 7. Adheres to organizational patient safety standards relevant to the department or assigned nursing unit.<br /> 8. Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven.<br /> 9. Set up caterings as needed according to Catering standards.<br /> 10. Timely delivery/pick-up of all caterings.<br /> 11. Must be able to correctly understand event contracts from the Cater Tax system.<br /> 12. Operates POS cash register system to record all transactions in keeping with EHMC cash handling policies and procedures.<br /> 13. Follows department and government safety and sanitation standards.<br /> 14. Follows procedures for procuring food items from refrigerators, freezers, and storage areas.<br /> 15. Labels, dates and stores all foods in keeping with department standards.<br /> 16. Pre-dishes and packages food items in appropriate amounts.<br /> 17. Accountable for following the guidelines for attendance, punctuality and overall dependability. Accountable for effective performance and follow-through of all assigned responsibilities and for completing responsibilities within designated (or agreed upon) timeframes. Completes responsibilities in a manner consistent with organizational policy, goals and values.<br /> 18. Responsible for the “Accountabilities” associated with this position in support of the organization.<br /> 19. Performs other duties as assigned.</span></p><p style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">REQUIRED for the position:</span></p><ul><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">High School graduate or equivalent combination of education and experience</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">A valid Washington State “Food and Beverage Workers” Permit</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Knowledge of safety, sanitation and food-handling standards and practices.</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Recent food service, cashiering or customer service work experience OR any combination of experience and education that would demonstrate the capability to perform the duties</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Must be able to effectively communicate with customers, fellow employees and other departments.</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Ability to establish and maintain effective working relationships.</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Ability to multi task in a fast paced, constantly changing environment.</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Capable of efficient time management.</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Ability to provide excellent customer service.</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Basic math skills (addition, subtraction, multiplication, division) for cash handling purposes.</span></li><li style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">Basic understanding of POS functionality.</span></li></ul><p style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\">This position is covered by a collective bargaining agreement between EvergreenHealth and the Service Employees International Union (SEIU) Healthcare 1199NW. Union membership is optional.<br /><br /></span></p><p>KW</p><p><span style=\"color: white;\">short order cook, prep cook, restaurant, food service, room service, fine dining, pantry, deli, sandwich counter, catering, production, culinary</span></p><p style=\"line-height: normal;\"><span style=\"font-size: 12.0pt;font-family: 'Times New Roman' , serif;\"> </span></p>"
<https://jobs.jobvite.com/evergreenhealth/job/owyAkfwI>