_:n9000846e5524451dafacd9e8f91b4a95xb0
<http://schema.org/recipeInstructions>
"In a large bowl with an electric mixture whip the eggs and sugar on high speed until triple in bulk. Turn mixer to low and add the melted butter in a steady stream, then the lemon juice; the batter will deflate. Don't worry. "
<https://www.ciaoitalia.com/recipes/chef-cindy-salvatos-lemon-semifreddo-semifreddo-di-limone>