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<http://schema.org/text>
"Once the oil is hot, drop a little spoonful of batter into the oil, to check the temperature. It should be somewhere between 350-375 degrees F. (Of course, you could use a thermometer as well.) If the oil is at the right temperature, the batter will fry to a golden state in about 2 minutes. If it’s too hot, lower the temperature and check again in 5 minutes. If it’s too cool, raise the temperature and check again in five minutes."
<https://www.yummly.com/recipes/red-lobster-seafood-stuffing>