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"Now, transfer springform pan in large roasting pan. Pour hot water in roasting pan to fill it halfway through. Place in the oven and bake 60-70 minutes until the cake has set. Turn off the oven and leave the cheesecake in the oven for 1 hour, then lift springform pan from water bath and place it on the counter to cool at room temperature. Refrigerate for 4 hours or overnight."
<https://omgchocolatedesserts.com/sweet-potato-cheesecake-with-pecan-topping/>