_:ne76195208eda47328c8ca9c5001477edxb349
<http://schema.org/text>
"Place bacon on a baking sheet and cook for 7 to 8 minutes to par-cook. Remove and discard fat and juices. Cool slightly. Wrap1 bacon around each asparagus starting at the bottom of the spear head. Prep a baking sheet with cooking spray and bake for 18-20 minutes or until bacon is brown and cooked through.\n"
<https://www.yummly.com/recipes/red-lobster-seafood-stuffing>