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<http://schema.org/text>
"To prepare lobster tails for the grill, place tails on cutting board with softer bottom shell facing up. Use a sharp knife to split each lobster tail in half lengthwise into 2 separate pieces. Carefully lift meat to separate and loosen from the shell, leaving tail end near fan connected. Place meat back in shell. If desired, insert a long skewer lengthwise through the meat to keep it from curling when cooked."
<https://www.yummly.com/recipes/red-lobster-seafood-stuffing>