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<http://schema.org/text>
"Set skillet used to cook lobsters over medium heat; add garlic, red pepper flakes, basil, and chili oil; cook 2 minutes; add sun-dried tomatoes and lemon zest; cook 1 minute; add stock; bring to a boil; reduce heat to low; simmer 5 minutes."
<https://www.yummly.com/recipes/red-lobster-seafood-stuffing>