_:ne76195208eda47328c8ca9c5001477edxb267
<http://schema.org/text>
"Take one small boiled lobster, shelled, and cut in small slices, fried colorless in one ounce of butter; moisten with a half pint of cream and season with salt, pepper and a teaspoonful of paprika. Boil for a few minutes and thicken with two yolks of eggs diluted with a few drops of lemon juice."
<https://www.yummly.com/recipes/red-lobster-seafood-stuffing>