_:na0a60ead34154a958b49da5db4149a7bxb8
<http://schema.org/name>
"Churn in an ice cream maker according to the manufacturer's instructions until the mixture resembles soft-serve ice cream, 20 to 30 minutes. Freeze for at least 4 hours in an airtight container or until ready to serve"
<https://altonbrown.com/recipes/summer-sorbet/>