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"Hi this is Stephanie Manley with copykat.com. I personally love chicken\nnuggets, but you know what? I find them a little scary from some of the\nrestaurants because they have ingredients in there and have weird textures.\nI just really would like to enjoy chicken nuggets without having to get\nthem from a fast food restaurant. So I'm going to show you how to make\nsome fantastic chicken nuggets from scratch.\n\nSo let me tell you what I have in here. I have chicken breast. Look at\nthis. This is whole pieces of meat here. It's very good. I have some\nflour here. I'm going to season it with a little bit of salt and some\nfresh cracked pepper. I've got about a cup and a half of flour. I've got\na teaspoon of salt. I've got a half teaspoon of black pepper. I'm just\ngoing to stir this together. This will give me a nice bit of seasoning.\n\nThen I have a cup and a half of milk and an egg right here. This is what\nwe're going to use to bread this. I'm just going to take this egg and\nwhisk it right in and then I have some panko bread crumbs. These are\nwonderful bread crumbs. You can buy these from the specialty Asian portion\nof the store. They're really great. Often they're really just sold with\nregular bread crumbs. When working with raw poultry, and this is very\nimportant, you must wash your hands before and after you touch raw poultry.\nYou don't want to cross contaminate anything with raw poultry. So be sure\nto wash your hands after you finish chopping the chicken.\n\nSo I'm going to take my chicken right here and I'm going to cut it into\nlarge pieces or large bite sized pieces. You don't have to do them in any\nspecial shape. First thing I'm going to do is I'm going to just drop the\nchicken into the flour. I'm going to shake off the extra and then put it\nin my milk mixture. Then I'm going to drop this into my panko coating\nright here. If you don't have panko bread crumbs, you could just do this\nagain in the seasoned flour mixture. It will be just fine either way.\nWhen these are coated, I'm going to stick them on my drying rack and we\nwill cook these up in just a few minutes.\n\nAlright, so after you've washed your hands then you can go ahead and cook\nthe chicken nuggets. I have about a half of an inch of oil in a large\nskillet. I have it on a fairly high temperature. I'm aiming for 350\ndegrees. I'm going to fry a few of these nuggets at a time. I will have\nto flip them over because the grease doesn't cover them up all the way and\nas soon as they're done, we can enjoy some nice homemade chicken nuggets.\n\nI hope you enjoyed my last video. Please be sure to give it a big thumbs\nup and leave me a comment in the comment box down below. Let me know what\nyou'd like to see next. You can also follow me on Twitter. I'm\n@copykatrecipes there. In Facebook, I'm at CopyKat Recipes there as well\nand thank you for watching.\n\nYou can find this recipe at https://www.copykat.com/homemade-chicken-nuggets/\n\nPinterest\nhttps://pinterest.com/copykatrecipes/boards/\nFacebook\nhttps://www.facebook.com/CopyKatDiningOutatHome\nInstagram\nhttps://www.instagram.com/copykatrecipes\nTwitter\nhttps://www.twittler.com/copykatrecipes"
<https://copykat.com/homemade-chicken-nuggets/>