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<http://schema.org/text>
"When the water is boiling, gently lower the lobster tails into the pot. Prepare a large bowl of ice water to chill the lobster tails. Once the tails start to turn red (about 3-4 minutes) remove from the boiling water with tongs, and place them in the ice bath. *The lobster tails should be cooked enough to hold their shape and separate easily from the shells, but DO NOT let them cook all the way through (with bright red shells) or they will get tough when you fry them."
<https://www.yummly.com/recipes/red-lobster-seafood-stuffing>