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"While the pasta is cooking, drain the sun-dried tomato oil onto a large skillet over medium heat and reserve the tomatoes. Once the oil is hot, add the chopped garlic and onions and sautee until fragrant (2-3 minutes). Add the shredded brussel sprouts and kale (sub for any veggies of your choice). Season with oregano, sage, black pepper, sea salt, and Italian seasonings and let simmer 5-8 minutes."
<https://www.im-worthy.com/sun-dried-tomato-pasta/>