_:n9d673799c255463380f7463b23b8fc70xb12
<http://schema.org/name>
"Use an ice cream scoop or tablespoon to fill each of the muffin cups and then top with the jam. Cover the cheesecakes with plastic wrap and return the cheesecakes to the freezer. Allow the cheesecakes to get hard (overnight should work). Allow the cheesecakes to sit for about ten minutes on the counter before serving. They should also keep for up to two weeks if left in the freezer well covered."
<https://thesugarfreediva.com/low-carb-no-bake-mini-cheesecakes/>