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<http://schema.org/text>
"Place a large pot of fry oil over medium-low heat. Trim the remaining wooden skewers so they are no longer than the length of the pot. (They need to be able to lay flat in the oil.) Insert a skewer into each piece of lobster, leaving a long handle on one end, then place them on a paper towel to dry."
<https://www.yummly.com/recipes/red-lobster-seafood-stuffing>