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<http://schema.org/text>
"In a large bowl, stir together the oil and brown sugar. Add the pumpkin and egg, stirring until smooth and combined. Add the dry ingredients- flour, salt, baking soda, baking powder, and pumpkin pie spice, stirring gently just until combined. Use a small cookie scoop to scoop out rounds of batter 2” apart on the prepared baking sheets. If your rounds of batter turn out wonky, you can use a slightly wet finger to nudge or smooth the batter into place. Bake them one at a time for about 10 minutes or until a toothpick inserted comes out clean. Allow to cool completely prior to filling."
<https://thewoodandspoon.com/pumpkin-whoopie-pies-with-brown-butter-buttercream/>