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<http://schema.org/text>
"Purists will tell you not to use a rolling pin because it flattens out the air pockets and puff at the edge of the pizza. If you roll it, you'll still get a tasty crust. It may just be less puffed."
<https://uglyducklingbakery.com/an-ooni-pizza-dough-recipe-and-the-ooni-learning-curve/>