_:nce2a293e2ae84a75917076952d3cbc75xb0
<http://schema.org/recipeInstructions>
"Lay the fish on a chopping board to score it at a 45-degree angle several times on each side. This helps to cook through quickly and allows more flavour to penetrate."
<https://kopithyme.com/blogs/recipes/lemongrass-steamed-fish>