_:n8d20dc5c5c9d46cdaf7afb9f28471647xb0
<http://schema.org/recipeIngredient>
"Salad2 cucumbers, cut into bite size chunks1 cup (149g) cherry tomatoes, cut in half1/2 cup (26g) red onion, diced1 bell pepper, diced1/4 cup (45g) kalamata olives, sliced12 ounces (340g) fusilli pastaoptional: 1 1/2 cups (200g) marinated tofu feta"
<https://plantbasedcookingshow.com/2022/04/16/greek-pasta-salad/>