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<http://schema.org/text>
"Take the pizza dough out of the refrigerator 4 to 6 hours prior to making the pizzas and divide the dough into four balls. Place the individual dough balls in a metal pan or baking sheet and cover them loosely with a kitchen towel. (This is when you should wrap any dough balls intended for freezing in plastic wrap and then place them in freezer bags in the freezer)."
<https://uglyducklingbakery.com/an-ooni-pizza-dough-recipe-and-the-ooni-learning-curve/>