_:na2a378dc0bdc40aba01bf690d87bd56fxb0
<http://schema.org/recipeInstructions>
"<p><!-- tml-version=\"2\" --></p>\n<p>Bring chowder and sun-dried tomatoes to a boil in medium saucepan over medium-high heat; simmer 2 minutes. Stir in beans, reduce heat to medium-low, and simmer 5 to 8 minutes, or until slightly thickened.</p>\n<p>Toss avocado with lime juice in small bowl.</p>\n<p>Fill each tortilla with 1⁄3 cup bean mixture and 2 Tbs. queso fresco; top with red cabbage and avocado slices. Serve with lime wedges.</p>\n"
<https://www.vegetariantimes.com/recipes/vegan-black-bean-tacos/>