_:n32919cabc85b4049aafd2ae086b76262xb0
<http://schema.org/description>
"&lt;p&gt;Position, Department\tChef de Partie, Food &amp;amp; Beverage&lt;br /&gt;\nReports to\tChef de Cuisine&lt;br /&gt;\nStatus\tFull-Time &amp;#8211; Permanent&lt;/p&gt;\n&lt;p&gt;CHEF DE PARTIE, FOOD &amp;amp; BEVERAGE&lt;br /&gt;\nFull-time, Permanent&lt;/p&gt;\n&lt;p&gt;Role Proposition:&lt;br /&gt;\nPicture yourself starting your flexible shift in one of our exciting food &amp;amp; beverage kitchens after lapping the bike park or a round of golf. Our three large kitchens provide complete food and beverage services to our local, hotel, and business guests. We are looking for a Chef de Partie who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&amp;amp;B team members. The Chef de Partie has oversight of the station to which they are assigned related to food production, health and safety, sanitation and food handling. This role offers every opportunity to continue developing a career in the culinary industry, opening up opportunities for advancement internally and externally throughout Sun Peaks Grand Hotel &amp;amp; Conference Centre and Sun Peaks Resort. If this sounds like you, fill out an application to work, live and play where you belong. &lt;/p&gt;\n&lt;p&gt;Work Location Address: Sun Peaks Resort – 1280 Alpine Road, Sun Peaks, BC V0E 5N0&lt;br /&gt;\nHourly Wage: $23.00 per hour, 40 hours per week&lt;/p&gt;\n&lt;p&gt;Accountabilities:&lt;br /&gt;\n•\tResponsible for operating a designated station in an assigned kitchen&lt;br /&gt;\n•\tResponsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes.&lt;br /&gt;\n•\tEnsures opening, closing and cleaning procedures are followed daily for assigned station&lt;br /&gt;\n•\tOversees the correct preparation of all special dietary requests as per established guidelines&lt;br /&gt;\n•\tAssists Chef de Cuisine by presenting menu feature items in line with the restaurant concept&lt;br /&gt;\n•\tCommunicates clearly and effectively with all F&amp;amp;B team members, ensuring operational information is passed along to all shift leaders&lt;br /&gt;\n•\tSupports Culinary Leadership in preparation and execution of new item tastings ensuring recipes are adhered to&lt;/p&gt;\n&lt;p&gt;Ideal Candidate:&lt;br /&gt;\n•\t2-3 years of previous culinary experience, preferably within a Hotel/Resort environment&lt;br /&gt;\n•\tProduction and Banquet experience is preferred&lt;br /&gt;\n•\tWorking towards a career in culinary&lt;br /&gt;\n•\tWorking towards a Red Seal Certification in Culinary&lt;br /&gt;\n•\tHolds current Food Safe Level 1 Certification&lt;br /&gt;\n•\tHas a well-rounded understanding of kitchen operations&lt;br /&gt;\n•\tIs self-disciplined with a sincere desire to provide an elevated guest experience&lt;br /&gt;\n•\tContinually demonstrates strong leadership skills&lt;br /&gt;\n•\tSelf-starts on tasks and responds to varying business volumes as they relate to impacts on the kitchen&lt;br /&gt;\n•\tIs physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg&lt;/p&gt;\n&lt;p&gt;What you can expect from us:&lt;br /&gt;\nThe Sun Peaks Grand culture encourages individual initiative combined with a collaborative approach to delivering our guests&amp;#8217; finest mountain resort experience.  We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities.&lt;/p&gt;\n&lt;p&gt;A sneak peek into some of the perks and benefits our Full-Time employees enjoy:&lt;br /&gt;\n•\tFull access Winter/Summer Season Lift, Trail and Golf passes&lt;br /&gt;\n•\t3 weeks of paid vacation&lt;br /&gt;\n•\tDining discounts within our hotel &amp;amp; resort outlets&lt;br /&gt;\n•\tBenefits plan and additional wellness components, including Health Spending Account and EFAP&lt;br /&gt;\n•\tEligibility for our ‘Pay for Performance’ incentive bonus program (after the qualifying period), awarded to our top performers&lt;br /&gt;\n•\tParticipation in the RRSP and matching DPSP programs&lt;br /&gt;\n•\tRetail discounts in Resort owned outlets&lt;br /&gt;\n•\tReciprocal programs with partnering hotels&lt;br /&gt;\n•\tFriends and family hotel rates&lt;br /&gt;\n•\tContinued professional growth and development opportunities&lt;/p&gt;\n&lt;p&gt;For those interested, please apply online at https://sunpeaks.clearcompany.com/careers/jobs/65668fb4-7212-7fbf-3a2a-d6708dad4b65/apply?source=2148517-CS-41070&lt;/p&gt;\n"
<https://indigenouscanada.org/listing-jobs/sun-peaks-resort-sun-peaks-bc-full-time-chef-de-partie-food-beverage/>