_:n9b6772d342a9497a894b75988c43df08xb0
<http://schema.org/recipeIngredient>
"2 pounds large fresh shrimp, cleaned and deveined; I use U15-18 shrimp and prefer to leave the tails on* (See Notes below about frozen shrimp)"
<https://www.averiecooks.com/shrimp-boil/>