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<http://schema.org/text>
"Scoop rounded tablespoons of batter onto the prepared baking sheets about 2 inches apart. Use wet fingers to form the “cakes” into more even circles if you need to. Bake one sheet at a time for 10 minutes each. The cakes should spring back when you press them gently. Do NOT over-bake them. You want them to be golden and fluffy, not browned and dry. (I know from experience.)"
<https://domesticate-me.com/carrot-cake-whoopie-pies-with-maple-cream-cheese-frosting/>