<https://uglyducklingbakery.com/an-ooni-pizza-dough-recipe-and-the-ooni-learning-curve/#recipe>
<http://schema.org/recipeIngredient>
"6½ cups (754 grams) 00 flour or (780 grams) bread flour (plus more for when stretching dough)"
<https://uglyducklingbakery.com/an-ooni-pizza-dough-recipe-and-the-ooni-learning-curve/>