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<http://schema.org/text>
"In a large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Fill a large bowl with ice water. Add the kale by the handful to the boiling water and cook, stirring occasionally, until tender but still with a little chew, about 4 minutes."
<https://www.177milkstreet.com/recipes/charred-kale-with-garlic-chilies-and-lime?token=rDDGTqtkYCGNW1Kh03rWQWNUgT2IaKoS>