_:n9b6772d342a9497a894b75988c43df08xb0
<http://schema.org/recipeIngredient>
"2 to 3 teaspoons prepared horseradish, or to taste (use fresh refrigerated horseradish if you can find it; shelf-stable prepared horseradish may be used although try to not use one that's overly creamy/mayonnaisey-looking)"
<https://www.averiecooks.com/shrimp-boil/>