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<http://schema.org/text>
"In a 12-inch cast-iron skillet over medium, heat the coconut oil until shimmering. Add the garlic, chilies and scallion whites, then cook, stirring frequently, until the garlic is golden brown, 6 to 7 minutes. Scrape the mixture, including the oil, into a large bowl."
<https://www.177milkstreet.com/recipes/charred-kale-with-garlic-chilies-and-lime?token=rDDGTqtkYCGNW1Kh03rWQWNUgT2IaKoS>