_:nf941aa495a484e7aa9618704a566a4f1xb13
<http://schema.org/name>
"Combine the carrots and 1 tsp. salt in a 4-quart saucepan and add enough water to just cover. Cover the pan and bring to a boil over high heat. Reduce the heat to maintain a simmer and cook to your liking, about 5 minutes for crisp-tender."
<https://keviniscooking.com/carrots-with-pistachio-herb-butter/>