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<http://schema.org/text>
"<p>Resistant starch forms when starch-containing foods such as potatoes, pasta and rice cool down. Resistant starch is not water-soluble and cannot be digested by the human organism in the small intestine. It is only metabolised in the large intestine by the bacteria located there and converted into short-chain fatty acids. Resistant starch promotes intestinal health, can ensure faster and longer satiety and regulate blood sugar levels.</p>\n"
<https://www.mybioma.com/en/gut-index/>