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<http://schema.org/description>
"Blanching kale, then searing it in a hot skillet gives the leaves a bittersweet, slightly smoky flavor. Garlic, chilies and lime add kick, and a generous..."
<https://www.177milkstreet.com/recipes/charred-kale-with-garlic-chilies-and-lime?token=rDDGTqtkYCGNW1Kh03rWQWNUgT2IaKoS>