_:n33e9355668824cf5868702632ea94ba9xb9
<http://schema.org/text>
"Add ¼ cup of chopped butter into a small saucepan over medium heat. Once the butter has melted begin to stir constantly while you brown the butter. You’ll begin to notice golden flecks at the bottom of the pan and the butter will become nutty and fragrant. Stir and cook just until the butter has become an amber-hued mixture and then pour into a large mixing bowl away from the heat. Add the remaining ½ cup softened butter and stir gently to combine. Set the mixture aside until it has settled to room temperature again."
<https://thewoodandspoon.com/pumpkin-whoopie-pies-with-brown-butter-buttercream/>