_:n49c0924860a44418b2ca8d42a08babe8xb7
<http://schema.org/text>
"Bake for 20 to 25 minutes, depending on the size of the dish/skillet. The top will be golden brown with crunchy sides."
<https://hillsborough-homesteading.com/cornbread-recipe-without-buttermilk/>