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<http://schema.org/name>
"Pulse the pistachios in a food processor until coarsely chopped. Set aside half of the nuts. Pulse the remaining nuts until they are quite fine but not pasty. Add the parsley and mint, and pulse until the herbs are finely chopped. Add the butter, cheese, zest, Sriracha, and salt. Pulse until a well blended paste."
<https://keviniscooking.com/carrots-with-pistachio-herb-butter/>