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<http://schema.org/text>
"Drain the kale in a colander and immediately transfer to the ice water. Let stand until cold, 2 to 3 minutes. Drain again, then use your hands to squeeze the kale dry; set aside."
<https://www.177milkstreet.com/recipes/charred-kale-with-garlic-chilies-and-lime?token=rDDGTqtkYCGNW1Kh03rWQWNUgT2IaKoS>