_:nce2a293e2ae84a75917076952d3cbc75xb0
<http://schema.org/recipeInstructions>
"Steam the fish for 8 minutes on high heat in a bamboo steamer. If you do not have a bamboo steamer, use a wok by placing a small bowl in the middle of the wok or use a metal steam rack. Make sure the level of water is lower than the bowl/rack."
<https://kopithyme.com/blogs/recipes/lemongrass-steamed-fish>