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<http://schema.org/text>
"To a very large stock pot, add the water, beer, carrots, garlic, celery, kosher salt, mustard, and stir to combine. Bring to a rapid boil over high heat. Let the mixture boil uncovered for at least 30 minutes, up to 1 hour; stir occasionally."
<https://www.averiecooks.com/shrimp-boil/>