_:nbe77115ad3aa4700b1966bb4a01918d8xb9
<http://schema.org/text>
"Yes, yeasted bread dough can be frozen for up to three months and will still rise after being frozen. If you are making pizza dough and intending to freeze it all, increase the yeast by half."
<https://uglyducklingbakery.com/an-ooni-pizza-dough-recipe-and-the-ooni-learning-curve/>