_:n8fd8bffc98d64d39affdef8fcfa01318xb13
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"Roast the turkey for 1 hour and 15 minutes to 1½ hours (depending on its size) until an instant-read thermometer inserted into the thickest part of the breast reads 160 degrees F and the juices run mostly clear with a little pink, basting once at the 45 minute mark. (I just use a spoon to drizzle the pan juices over the breast. No need for a baster.) The internal temperature of the breast will continue to rise to about 165 degrees after you remove it from the oven, so be very careful not to overcook it!"
<https://domesticate-me.com/lemon-herb-roasted-turkey-breast/>