_:n715a227007764c179298668b0b677249xb168
<http://schema.org/text>
"<p>The term bioactive ingredients covers secondary plant substances, dietary fibres and substances produced by lactic acid bacteria during fermentation. Bioactive ingredients are responsible for the colour, aroma and taste of plant-based foods. They are not essential for the human organism and do not provide energy. However, when consumed regularly, they can reduce the risk of some chronic degenerative diseases such as cardiovascular disease, diabetes and Alzheimer&#8217;s disease.</p>\n"
<https://www.mybioma.com/en/gut-index/>