_:nbe77115ad3aa4700b1966bb4a01918d8xb20
<http://schema.org/text>
"On a floured countertop, flatten one ball into a disc and then work your way around the dough, gently stretching it out to 12 to 14 inches. If it becomes difficult to work, with the dough snapping back, let it rest for a few minutes before trying again."
<https://uglyducklingbakery.com/an-ooni-pizza-dough-recipe-and-the-ooni-learning-curve/>