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"Add the shrimp, stir to combine, and cook just until the shrimp are cooked. You know they are cooked when they are opaque white, they will curve in on themselves, and they will be firm to the touch; do not overcook. I recommend 3 to 4 minutes unless you are using very large U10-12 shrimp, and they may need 5 minutes but for most shrimp 3 or 4 minutes is plenty since there will also be some carryover cooking after you strain everything."
<https://www.averiecooks.com/shrimp-boil/>