_:nc5d1f4185b40491ca979ae49703861f2xb6
<http://schema.org/text>
"Set the still-hot skillet over medium-high and add half of the kale. Cook, stirring and occasionally turning the leaves with tongs, until the kale is charred in spots, 3 to 5 minutes. Transfer to the bowl with the aromatics. Repeat with the remaining kale, adding it to the bowl."
<https://www.177milkstreet.com/recipes/charred-kale-with-garlic-chilies-and-lime?token=rDDGTqtkYCGNW1Kh03rWQWNUgT2IaKoS>