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"In a small saucepan, heat oil and saute shallots and chile until soft, 3 minutes. Transfer to broth along with sweet potato,  corn, and plantain; cook 10 minutes, until plantain is soft. Stir in coconut milk, tomatoes, and chicken. Season to taste.  Simmer 5 minutes. Ladle into bowls and top with avocado, cilantro, and a squeeze of lime."
<https://www.prevention.com/food-nutrition/recipes/a20520873/chicken-and-vegetable-soup-with-coconut-milk/>