<https://shopportal.ucf.org.in/product/masoor-dal/#product>
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"Masoor Dal, known as Lentil in English, is one of the most ancient legume crops. It has high nutritional value as it is a rich source of protein, fiber and minerals and has low-fat content.\r\n\r\nThe split and husked lentils have an orange-pink color. The Whole Masoor Dal has a dark brown color as the husks have this color.\r\n\r\nMasoor Dal is beneficial for the skin as it keeps the skin moisturized and healthy due to the presence of vitamin B. It also helps in managing acne as it is a good source of zinc and has anti-inflammatory properties. Applying a face pack made of Masoor Dal powder along with milk or honey on the face acts as a natural scrub and helps in managing facial hair.\r\n\r\nMasoor Dal has many health benefits when incorporated into the diet. It reduces the risk of heart disease by lowering blood pressure and cholesterol levels due to the presence of dietary fiber, protein, and antioxidants. It is also beneficial in pregnancy and helps in fetal development due to the presence of iron and folate.\r\n\r\n&amp;nbsp;"
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