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"When your cakes are cool, spread a heaping tablespoon (or more, if you don’t mind slightly messy pies) onto the flat-side of one cake. Top it with another cake, flat-side down. Repeat with the remaining cakes and frosting. You can serve your whoopie pies at room temperature, but I like to chill them for an hour or so before eating. I dig a cool whoopie pie (it also firms up the icing), but you do you."
<https://domesticate-me.com/carrot-cake-whoopie-pies-with-maple-cream-cheese-frosting/>