_:n447c37c60abd40b68bda0f6270ca9dcexb0
<http://schema.org/recipeInstructions>
"One cup at a time, add your sifted powdered sugar. Now, if you don't want to go to the trouble of sifting, that's ok, it just won't come out quite as fluffy. If you're skipping this step, at least fill the measuring cup with the sugar using a fork. This will keep it somewhat airy. \r"
<https://frostaholic.com/2016/06/>