_:n6763422d3dd5432cb76e6d6e4db36129xb18
<http://schema.org/name>
"Cover and leave at room temperature to rise. It could take anywhere from a minimum of 3 to 4 hours, to a maximum of 6 to 8 hours. Watch the dough, not the time. It should rise significantly."
<https://traditionalcookingschool.com/food-preparation/soft-sourdough-pretzels/?replytocom=2016889>