_:nddbd2bc0960d4b259d6df5612340ef06xb0
<http://schema.org/recipeInstructions>
"Combine all of the ingredients in a jar. Shake to mix. This will keep in the refrigerator up to about 2 weeks. You can add sesame seeds into the dressing, but some prefer to sprinkle those in salad recipes instead. Makes about 1 3/4 cups. Enjoy!\n*Note: For our Asian salad we used greens, shredded carrots, sugar snap peas, seeded tangerine sections, and toasted almonds. For a yummy snack or as a condiment, slice fresh veggies into a jar of this sauce to make your own Asian-inspired pickles! Vegetables that work well are cucumbers, yellow and zucchini squash, onions, shredded cabbage, beets, radishes, hot/mild peppers… give your favorites a try. And don’t forget to drizzle this over peak-of-the-summer tomatoes too!\n"
<https://recipes.bonesuckin.com/recipes/bone-suckin-yaki-ginger-citrus-dressing-marinade-recipe/>