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<http://schema.org/text>
"Spoon heaping teaspoons of the dough onto the baking sheets, 2 inches apart. Bake for 12 to 15 minutes, until the cookies begin to brown at the edges. Let the cookies cool on the baking sheets, then transfer them to a rack to cool completely.\n"
<https://www.foodandwine.com/recipes/dried-cranberry-and-chocolate-cookies>