_:n6763422d3dd5432cb76e6d6e4db36129xb27
<http://schema.org/name>
"Place pretzels into the boiling water (2 at a time) for 30 seconds on each side, then transfer back to the baking sheet using a spatula."
<https://traditionalcookingschool.com/food-preparation/soft-sourdough-pretzels/?replytocom=2016889>