_:n447c37c60abd40b68bda0f6270ca9dcexb0
<http://schema.org/recipeInstructions>
"Time for the dry! Add about 1/3 of your dry mix and incorporate with low speed. When that is mixed in, add 1/2 of your milk. Again, beat on low until incorporated. Repeat this process until all ingredients are added - make sure that you start and end with dry! (See why in the recipe intro). Do not overmix! Once everything is evenly distributed, it's good to go. \r"
<https://frostaholic.com/2016/06/>