_:n447c37c60abd40b68bda0f6270ca9dcexb0
<http://schema.org/recipeInstructions>
"Once all of the sugar is incorporated, beat the frosting on high for one minute. Add at least 1 Tbsp of the cream - I usually end up doing about 3, but it depends on what you want out of your frosting. See the note below for more tips on this. \r"
<https://frostaholic.com/2016/06/>