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"PREPARING THE FULLBLOOD WAGYU MEATBALLS\nPreheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper."
<https://www.linuxindo.web.id/22-easiest-way-to-prepare-yummy-fall-vegetable-and-amp-wagyu-italian-sausage-soup.html>