_:na936cab7eec24fba9fa73c1861da67d4xb0
<http://schema.org/description>
"Certification/Grading: EP, Organic\n            Roast: Medium\n            Tasting Profile: Chocolate, cinnamon, green apple.\n            Grower: Coffee growers from Chiapas and Oaxaca \n            Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra\n            Region: Chipias and Oaxaca, Mexico\n            Altitude: 900-1000 M\n            Soil Type: Clay Minerals\n            Process: Fully washed and sun dried."
<https://reminiscentcoffeeshop.com/products/mexico>