_:nf294e2b08e2b4479be1369b2a20a9f98xb0
<http://schema.org/description>
"\nFarm: ﻿San Joaquin\nProducer: Pacas Family\nRegion: Santa Ana\nElevation: ﻿1553 masl\nVarietal: Red Bourbon\nProcess: Anaerobic Washed 96/120hr\nNotes: Cherry, strawberry, &amp; tropical\nAbout: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It is located at the Ayeco Mount, on the northeastern part of the Lamatepec Volcano. For 2019, this coffee was processed via a two-part fermentation. It was fermented for 96 hours as coffee cherry, de-pulped and fermented for 120 hours, and lastly dried for 20 days.\n "
<https://www.proudmarycoffee.com.au/products/el-salvador-san-joaquin-red-bourbon-anaerobic-washed-96-120hr-filter-200g>