_:ne9f6254b7c4d48bb889fd7bde958a6acxb0
<http://schema.org/recipeInstructions>
"Heat oven to 350* Mix stuffing and water in a 2-quart casserole.Press evenly into bottom of casserole; set aside. Cook meat and onion in a large skillet on medium-high heat until meat is no longer pink. Remove from heat.Stir  in 1 cup of the cheese,chili, corn, and olives until well mixed. Spoon over stuffing in casserole. Bake 30 minutes or until heated through.Serve with sour cream  and remaining half cheese..."
<https://www.justapinch.com/recipes/main-course/beef/chuncky-chili-pie.html>