_:nda9ab659dfe14bb1a3bbcef9df296847xb0
<http://schema.org/recipeInstructions>
"If you are making round biscuits, pat the dough out into a circle that is about 1/2 inch tall. Using a biscuit cutter or a glass dipped in water (to prevent sticking) cut those biscuits. Place them on a baking sheet lined with parchment paper. \r"
<https://frostaholic.com/2016/06/>