_:nd6f4c1c945844a2e81ea30dab659e3c2xb10
<http://schema.org/text>
"Bake in the hot oven for around 30 minutes. Remove from the oven, open and carefully stir in the balamic vinegar, then return to the oven and bake uncovered for another 10 minutes at 220°C (425°F)."
<https://www.hobandlarder.com/beetroot-risotto/>