_:nd6f4c1c945844a2e81ea30dab659e3c2xb14
<http://schema.org/name>
"Add a ladle of stock, then stir until the rice has absorbed the liquid. Continue cooking this way, adding one ladle of broth at a time, until the rice is just cooked to al dente and coated in a creamy sauce."
<https://www.hobandlarder.com/beetroot-risotto/>