_:nda9ab659dfe14bb1a3bbcef9df296847xb0
<http://schema.org/recipeInstructions>
"Cut in your butter (SUPER COLD!) with a pastry cutter, or work quickly with your fingers so that the butter does not heat up. Do this until the mixture is in fine crumbles. \r"
<https://frostaholic.com/2016/06/>