_:n4b99fa930ecf435faa169dd1ebb10da2xb4
<http://schema.org/text>
"Melt butter in a large skillet over medium-low heat. Add sage leaves and cook, stirring constantly until butter turns a deep amber color (do not burn).  Remove sage leaves and set them aside on a paper towel. "
<https://challengedairy.com/recipes/vegetarian/tortellini-with-brown-butter-and-sage>