_:n1f2094e87a8c46ec85b531d30a01da76xb20
<http://schema.org/reviewBody>
"The first time I did the recipe to the T and the cookies were on the flat side, buttery, and super sweet. A good cookie! However, I made a couple changes the second time for a more mounded, chewy, and balanced cookie... (1) I replaced the 1/2c granulated sugar for a 1/2c fine-ground oats (better to do them yourself in a food processor than buy oat flour) - cream it with the butter (2) I did two whole eggs instead of the whole + yolk (3) I sprinkled a little kosher salt on the cookies right out of the oven.These changes upgraded the recipe to delectable, in my opinion. Both versions were best closer to the 14 minute mark."
<https://www.foodandwine.com/recipes/dried-cranberry-and-chocolate-cookies>