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<http://schema.org/description>
"Rotisserie Leg of Lamb is one of our favorite main courses to serve for special occasions. This style of cooking is incredibly underrated and certainly deserves more attention from the outdoor cooking community. You will find that rotisserie cooking large cuts of meat like this boneless lamb leg will"
<https://www.derrickriches.com/category/recipes/cooking-techniques/rotisserie/>