_:n6f50f5b4c9424d9380656580a32ef472xb9
<http://schema.org/text>
"Place squash in a large microwave-safe dish; add water to a depth of 1/2 inch. Cover with plastic wrap; microwave at HIGH 5 minutes. Drain and toss squash with 1/8 teaspoon kosher salt.\n"
<https://www.myrecipes.com/recipe/butternut-squash-pizza-1>