_:n9ae092331c8f4fbd8e393224349c929cxb11
<http://schema.org/text>
"Working in batches, toss the cauliflower with the batter. Don&#x27;t overcrowd. I did this in about four bathes. Use a slotted spoon to let all the excess batter drip off. Transfer to the baggie with the panko. Seal and shake until cauliflower are coated. Transfer to the prepared baking sheet. Repeat with remaining cauliflower. "
<https://therecipecritic.com/buffalo-cauliflower/>