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<http://schema.org/description>
"&nbsp; Chili-Apricot Pork Loin Roast This loin roast is marinated in beer, cooked on the grill using a rotisserie, and basted with a delicious chili-apricot glaze. Simply perfect for any occasion. Try serving with grilled new potatoes or an assortment of vegetables. 2 pounds pork loin roast1 bottle ale2"
<https://www.derrickriches.com/category/recipes/cooking-techniques/rotisserie/>