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"Kim Meyer waits for customers in her new Cobble Hill restaurant, Kimpanadas. |\nHiram Alejandro Durán/THE CITYBy Ann Choi, THE CITY. This article was originally published\n[https://www.thecity.nyc/economy/2021/5/19/22444882/brooklyn-restaurant-renaissance-cooking-manhattan]\nby THE CITY [https://www.thecity.nyc/]\n\n[https://www.thecity.nyc/economy/2021/5/19/22444882/brooklyn-restaurant-renaissance-cooking-manhattan]\nCity restaurants reopened to 100% capacity on May 19, lifting owners’ hopes of a\nful"
<https://bklyner.com/brooklyn-restaurant-renaissance-is-cooking-poised-to-overtake-manhattan-as-citys-food-capital/>