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<http://schema.org/text>
"Flip the hash onto a serving board and return the pan to the heat with 1 tsp oil. Crack in the eggs and quickly fry to your liking with the remaining chilli and garlic. Slide the fried eggs on top of the hash and drizzle with 1 tbsp of the mustard dressing."
<https://realfood.tesco.com/recipes/root-veg-hash.html>