<http://fluffyskitchen.com/slow-cooker-shrimp-chowder/#recipe>
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"Around 10 years ago we had a family get together down the Jersey shore and my son in law came in boasting about his CHOWDAH from New England that he loved. He was born in Massachusetts and was a huge fan of his Clam Chowder. Being down the shore I decided to make a little variation soup for the family that night along with some sandwiches for dinner. The variation that I made was making a chowder with fresh caught shrimp from the seafood shop.\r\n\r\nThis turned out to be a really good choice because the robust nature of a shrimp really adds some heartiness to the soup. With clam chowder it usually is such small little pieces of clam that you never really get to chew on anything. The fact that the shrimp was so fresh was another factor to the soup being a massive hit.\r\n\r\nEveryone in the house thought it was a really good meal and were all looking for seconds. Even my son in law had to admit that it matched some of the best CHOWDAHs from his home town.\r\n\r\nI'd call that a win!"
<http://fluffyskitchen.com/slow-cooker-shrimp-chowder/>