_:n434450db116a4be1b05b7ad170b40374xb1
<http://schema.org/description>
"Peruvian chicken (Pollo a la Brasa) is a rotisserie-style chicken dish that originated in Peru during the 1950s. There is no argument that this famous South American chicken garnered global appeal, and rightfully so--it is absolutely delicious. Typically, this chicken is topped with a green sauce and served alongside"
<https://www.derrickriches.com/category/recipes/cooking-techniques/rotisserie/>