_:n0f2ffba686154b808d0a1696694c5b2dxb9
<http://schema.org/text>
"Bake at 425 degrees F (220 degrees C) for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm."
<https://www.culinarycafe.com/mincemeat-and-pumpkin-chiffon-pie/>