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"\nHere’s my recipe for Coconut Whipped Cream, enjoy!\nINGREDIENTS\n1 (16-ounce) can coconut milk refrigerated overnight\n3-4 drops stevia\n1/2 teaspoon vanilla extract\nINSTRUCTION:\nRefrigerate coconut milk, preferably over night or at least for 4 hours.\nPlace glass or metal bowl and hand mixer beaters into the freezer to chill.\nWhen ready to make cream, remove the coconut milk from the refrigerator, open and scoop out the hardened coconut cream. Reserve the remaining coconut water for another use.\nAdd the vanilla and stevia to the coconut cream and beat until airy and resembles soft whip cream.\nChill in refrigerator until ready to use.\n \nWant to try more recipes? Click here to get 15 of Dr. Anna&#39;s Favorite Keto-Green recipes.\n "
<https://drannacabeca.com/blogs/recipes/coconut-whipped-cream>