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<http://schema.org/description>
"This rotisserie roast beef recipe is one of the easiest ways to add flavor and keep a beef roast moist and tender. Eye of round is naturally a tough cut of meat, but the rotisserie rotation helps baste the roast as it cooks. We recommend using a meat slicer"
<https://www.derrickriches.com/category/recipes/cooking-techniques/rotisserie/>