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"Make the dressing. Crush the garlic from the feta pack with a little salt. Mix with the mustard and vinegar in a small bowl, whisking in the oil a little at a time. Season. Chop the reserved olives, anchovies and gherkins. Sieve the garlic out of the dressing and mix the olives, anchovies and gherkins into the dressing. Mix into the salad. Quarter the eggs and add to the salad along with the onion slices, if using."
<https://www.deliciousmagazine.co.uk/recipes/green-bean-potato-and-feta-salad/>