_:n65af1a0ff9ac4b7b9335562101459f2bxb64
<http://schema.org/reviewBody>
"I agree with Alena that this is far from a real Goulash, the real Gulyas is onions, garlic, paprika powder, few tomatoes,diced beef and potatoes. The beauty of making a good gulyas (goulash) is to fry the onions slowly and as long as possible before adding the paprika powder (and a bit of hot paprika powder if you like). Then add the beef and add a bit of water until it's nearly under water. This dish takes about 3 hours. The longer it takes, the better the taste will be! Only in the last half an hour add the sliced potatoes. Jo etvagyat everyone!!!!"
<https://www.netmums.com/recipes/goulash>