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<http://schema.org/text>
"Arrange the endive leaves on a large platter, fanning them out from the center. Roughly chop the watercress, and sprinkle it over the endive. Top with the tomato wedges, and drizzle with Raspberry Vinaigrette, to taste. Serve immediately. "
<https://www.foodnetwork.com/recipes/tomato-watercress-and-endive-salad-recipe-2042057>