_:nb0607b197a054b42821027894668649fxb9
<http://schema.org/text>
"Melt the chocolate in a heatproof bowl over a pot of boiling water.  In a small pan over medium heat, melt the butter until it just turns golden brown, about 5 minutes.  Pour the brown butter into the chocolate and stir until combined.  Remove the bowl from the heat and stir in the stour (or coffee)."
<https://joythebaker.com/2014/09/beer-brownies/comment-page-1/>