<https://forums.egullet.org/topic/162697-the-great-british-food-myths/page/7/#comment-2302030>
<http://schema.org/text>
"I think yum cha is common in Australia - my first encounter. My sister and family use that term. The HK influence is stong there.\n \n\n\n\t \n \n\n\n\tTea as referenced as a formal occasion I've had in Victoria, BC per @rotuts, and with my Anglophile friends at several locations in Southern California. The tiered serving dishes, and the little sandwiches, and the clotted cream &amp; scones. I never knew if it was  true to UK style.\n \n"
<https://forums.egullet.org/topic/162697-the-great-british-food-myths/page/7/?tab=comments>