_:nd3dc21a5dcbe4e218df16a3977e5fe9cxb4
<http://schema.org/text>
"Sauté chicken.\r\nIn a pan with some oil, over medium heat, sauté the blended spices until fragrant. \r\n\r\nAdd star anise, cloves, cinnamon, cardamom, turmeric leaves, lime leaves, bay leaves, lemongrass, roasted coconut, coriander, cumin, white pepper, sweet soy sauce, sugar, chicken powder, salt, ground nutmeg and sauté for about 5 minutes further.\r\n\r\nAdd the chicken pieces and sauté until the spices are absorbed into the chicken.\r\n\r\nAdd water, coconut milk and tamarind water. Stir well. Once it comes to a boil, reduce heat and simmer for about 10 minutes. \r\n\r\nRemove and serve.\r\n\r\n\r\n"
<https://asianfoodnetwork.com/en/recipes/cuisine/indonesian/ayam-malbi.html>