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<http://schema.org/description>
"Prawn is rich in inosinate and glutamate. Chinese cabbage is rich in glutamate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty. Recipe from Umami Information Center."
<https://www.ajinomoto.com/pt/aboutus/umami/umami_recipes/prawn-stir-fry>