_:nd17531a2d5e24dbf8b70f4e2f580c4c3xb6
<http://schema.org/text>
"In a large bowl (preferably in a stand mixer), cream the butter and sugar, slowly for 2 minutes.Increase to high and beat for another 8 minutes, or until light and fluffy, scraping the bowl occasionally.Add the 2 of the eggs, one at a time, clearing after each addition, then add half of the flour mixture, scraping the sides with a spatula if needed."
<https://www.christinascucina.com/white-russian-cupcakes-with-vodka-buttercream-icing/>