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<http://schema.org/text>
"Preheat the grill ​to high heat. Remove the quails from the marinade and place, skin side down, on the hot grill. Cook for 6 to 7 minutes, turn over, and cook for an additional 7 to 9 minutes, or until the internal temperature reaches 165 F."
<https://www.thespruceeats.com/grilled-quail-recipe-335500>