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<http://schema.org/text>
"Form the dough into a long rope, about 2 inches thick and at least 24 inches long. Use a bench scraper or sharp knife to cut the rope into 2-inch-long pieces. Shape each piece of dough into a ball, pulling the sides down and underneath, then pinching them together in your fist. Place the dough balls in the pan, smooth-side up."
<https://www.thursdaynightpizza.com/easy-pizza-dough-dinner-rolls/>