<https://nancyharmonjenkins.com/#/schema/person/506a84b6414f37e52cca4f534530d26c>
<http://schema.org/description>
"Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food &amp; Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine."
<https://nancyharmonjenkins.com/peas-please/>