_:nd17531a2d5e24dbf8b70f4e2f580c4c3xb8
<http://schema.org/text>
"Fill the cupcake liners half full with the batter and bake for 25 to 30 minutes or until a skewer comes out clean when placed in the center of a cupcake. Place on cooling rack and allow to cool completely."
<https://www.christinascucina.com/white-russian-cupcakes-with-vodka-buttercream-icing/>