_:na638e2d9f20c4626958ae75bf219e20axb8
<http://schema.org/text>
"Return to the soup, and then throw in the thyme sprigs and bay leaves. Slowly pour in either the vegetable stock along with the Not-beef bouillon cube or the mushroom stock. Simmer for about 10-15 minutes more."
<https://olivesfordinner.com/2012/12/vegan-french-onion-soup-sandwic.html?replytocom=2234>