_:na638e2d9f20c4626958ae75bf219e20axb5
<http://schema.org/text>
"Start by slicing the ends off of the onions and peeling them. Slice them vertically in half, then slice each half thinly into half-moon shapes. In a large dutch oven, melt the Earth Balance over medium-low heat. Add in the onion and sprinkle with some salt. Cover and let them sweat for 45 minutes."
<https://olivesfordinner.com/2012/12/vegan-french-onion-soup-sandwic.html?replytocom=2234>