_:na638e2d9f20c4626958ae75bf219e20axb3
<http://schema.org/text>
"Combine all of the cheese ingredients except for the nooch in a small saucepan. Whisk briskly continuously until the mixture comes to a boil. Remove it from the heat, stir in the nooch and transfer it to a small pyrex dish. Cover and chill in the refrigerator for an hour."
<https://olivesfordinner.com/2012/12/vegan-french-onion-soup-sandwic.html?replytocom=2234>