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"&#13;&#13;\n\tI would recommend calling to ask questions at a time when they won't be too busy (so don't call during lunch rush or dinner rush). Then you can ask what oils they use to cook/grill, whether or not the chicken has any marinades, etc. Recipes and suppliers can vary regionally and change over time, so unfortunately if you can't find information on the website, to be certain you'll need to speak to someone at the location you plan on going to.&#13;&#13;\n &#13;&#13;\n&#13;&#13;\n&#13;&#13;\n\tYou could likely have a salad with no cheese, no croutons, and then bring your own dressing. You could also ask for a plain baked potato and add your own dressing/mayo if you don't want it plain for sides. &#13;&#13;\n "
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