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<http://schema.org/recipeInstructions>
"'Chicken and White Bean Stuffed Peppers'\n\nSource: Adapted from Skinny Taste\n\n\n\nIngredients\n\n\n\n\n\n2 teaspoons olive oil\n\n1 onion, chopped\n\n4 cloves garlic, chopped\n\n1/2 red bell pepper, chopped\n\n1/4 cup parsley (or cilantro)\n\n3 bell peppers, cut in half\n\n1 cup shredded cooked chicken breast\n\n1/2 teaspoon cumin\n\nsalt to taste\n\n1 can Northern white beans, drained (15 oz)\n\n1/2 cup shredded cheddar\n\n\n\nDirections\n\n\n\n\n\n1. Heat oven to 350. In a medium skillet, heat oil on medium heat. Add chopped onions, garlic, parsley and red pepper. Saute until soft, about a minute.\n\n\n\n2. Add chicken and season with cumin and salt. Add beans and 3/4 cup of water and simmer for 5-10 minutes, until it thickens and the liquid reduces. Adjust spices to taste.\n\n\n\n3. Cut the tops off each pepper and clean out the seeds. Slice each pepper in half and place in a greased baking dish.\n\n\n\n4. Fill each pepper with 1/3 cup of chicken and bean mixture. Pour about 1/3 cup water (or chicken broth) on the bottom of the dish.\n\n\n\n5. Cover tight with foil and bake 30 minutes. Remove foil and top with cheese. Continue baking uncovered for another 5 minutes.\n\n\n\n***PRINT RECIPE***"
<https://www.mytasteus.com/r/chicken-and-white-bean-stuffed-peppers-5612141.html>