_:nffa5d1be118b4e93bf3fc0d085c8ef3exb9
<http://schema.org/text>
"*\"Pants on\" shrimp refers to peeling the shrimp and removing all but the last segment of the shell that contains the tail. This makes a nice presentation and provides a \"handle\" for eating the shrimp. The meat will pop out of the tail section with a gentle squeeze."
<https://www.cookingchanneltv.com/recipes/bronzed-shrimp-3381763>