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"Spoon chutney into warm, sterilized jars and seal per normal canning protocol.  At sea level jars should be processed for 15 minutes and increased appropriately for higher altitude (refer to canning resources for correct time for your altitude). Allow to sit for one month to mature in a cool, dark place before eating."
<https://boulderlocavore.com/what-the-heck-is-boxing-day-anyway-international-guest-post-and-chutney-recipe/>