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<http://schema.org/name>
"4. Pour the melted chocolate onto the parchment paper and spread it lightly to fill the drawn rectangle. Sprinkle the top evenly with the cooled pistachios, cranberries, and apricots. Press the nuts and fruit lightly so they will set in the chocolate. Set aside for at least 2 hours until firm or refrigerate for 20 minutes. Cut or break the bark in 16 pieces and serve at room temperature. The bark will stay fresh in an airtight container for several days."
<https://themodifica.com/2020/12/04/easy-white-chocolate-bark/>