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<http://schema.org/text>
"In a small pot, combine the bones, celery, carrot, onion, rosemary, and thyme. Cover with water and bring to a simmer and cook for 30 minutes to make the rabbit jus. Strain and set aside."
<https://www.cookingchanneltv.com/recipes/rabbit-in-balsamic-vinegar-1939526>