_:n02be7f4b93244b42a4d9753242ac5d40xb0
<http://schema.org/description>
"The type of beef may be varied according to the kind of soup.\rThe root vegetables mentioned are small, and therefore the parsley root, celery root, and leek should be chopped into 2–3 pieces. Since..."
<https://app.ckbk.com/recipe/gift12108c07s001ss001r001/-the-basic-recipe-for-a-clear-strong-bouillon-for-all-kinds-of-soups>