_:n0ea556d149f3411e9bef8b38feca9994xb16
<http://schema.org/text>
"To make the grits, bring 4 cups of water to a boil.  Stir in the grits, lower heat to a simmer, and cook until thickened and tender.  Depending on the coarseness of your grits, this may take 15 to 30 minutes.  Season with salt and pepper.  Add butter and cream.  Taste and adjust seasoning to your liking."
<https://joythebaker.com/2016/08/cajun-stuffed-tomatoes-over-creamy-grits/>