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"Japanese Sencha Loose-leaf Green Tea is arguably the most widely enjoyed green tea in Japan. Nevertheless, the artisanal premium quality offered here is far above conventional grades.Sourced directly from the renowned tea-growing area of Uji, this region of Japan is where heirloom tea cultivars and ideal climate come together for the seasonal harvest of sencha leaves.Mountain Spring Tea – Farm-direct SenchaHand-picked, steamed, rolled, and dried – our premium sencha leaves are left in stronger sunshine, producing crisp tannins and a distinguished energizing effect due to high levels of the amino-acid L-theanine.Furthermore, rich soil and careful tending-by-hand means that this Farm-direct Sencha is full in flavor, whole-bodied and with balanced umami.The bold aroma and vibrant green immediately meet the senses, with flavor vegetal and grassy, yet bolder than that of gyokuro or tencha leaves – for many a defining preference.This Japanese Farm-direct Sencha is produced exclusively from first-harvest (i.e. first flush) tea leaves, harvested between the months of April and May.Typical Serving1tsp (~4g) with 1cup (~250ml) of hot water (158-176F), brew 60sec; about 25 servings in this 100g size productOriginHighest quality Sencha from Uji, the Kyoto region of JapanIngredients: 100% Japanese Farm-direct Green Tea Sencha Leaves"
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