_:nde4bdf24adb24a50ac5bbc06a822850exb0
<http://schema.org/description>
"What can Baristas learn from Bartenders and vice versa? Ever wondered the main difference between a cup of coffee made with percolation or cold pressing? Why do some styles of coffee pair with amaro, and others not? <br /><br />Baristas carefully select the beans, grounding process and water to create morning libations vs Barmen that are looking for the best way to extract flavour from coffee beans through different techniques to boost their back bar spirit. <br /><br />Join coffee guru Samuel Lewontin, GM of Everyman Espresso in NYC and discover the history of coffee, from Ethiopia to Turkey via Latin America and the evolution throughout the cocktail world and with Tristan Stephenson, author of the book: the curious barista, guide to coffee, dive into the world of coffee cocktails, from the Irish Coffee to the Espresso Martini and the Italian spirits expert explain Giuseppe Gallo, showcase the traditional caffe' corretto from Italy"
<https://totcnola2016.sched.com/event/6Qc2/barista-meets-barman-coffee-cocktail-culture>