_:n9d78d8df166d4f1b8b6a2aa13a5fcd30xb13
<http://schema.org/text>
"To serve the rabbit, make a quenelle of mashed potatoes out of tablespoons and place on plate. Place all the rabbit parts and the rabbit quenelle in different positions on the plate. Add the bacon chips, the foam, and the vinegar film to give volume to the dish. Finish with rabbit juice, and serve."
<https://www.cookingchanneltv.com/recipes/rabbit-in-balsamic-vinegar-1939526>