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"Janmashtami Recipes: On the occasion of Janmashtami, people relish on umpteen varieties of dishes. Explore recipes of some popular dishes prepared on the festival.\r\nJanmashtami festival is dedicated to Lord Sri Krishna to commemorate his birth ceremony. This day falls on the eighth day (Ashtami of Krishna Paksh) of a lunar fortnight i.e. eighth day after the festival of Raksha Bandhan. This day corresponds to the August and September months on the Gregorian calendar. The celebration goes on for two days. The first day is Krishnashtami or Gokulashtami. The second day is called Kalashtami or more popularly Janmashtami. At midnight between the first and second day the birth of Lord Krishna is replicated with pomp and ceremony. The most popular ceremony of Dahi-handi (breaking a pot full of milk and its derivatives) takes place on the second day.\r\n\r\nLord Krishna is welcomed by offering umpteen varieties of scrumptious sweet dishes are prepared from milk and curds that Krishna loved. Most families keep a fast on this day, but one meal is allowed. This is known as phalhar, which consists of fruits, mithai, curd, singhare ki puri. Generally the devotees prepare those food items which are considered to be the favorite of Lord Krishna. At the midnight all these scrumptious items are placed in front of Lord Krishna and this called as the ritual of 'bhog'. Later all these scrumptious items are distributed amongst his devotees as 'Prasada'. Scroll down if you want to explore more about the recipes prepared on the day of Janmashtami.\r\n\r\n\r\n\r\n\r\n\r\n\r\nKheer - How To Make Kheer: Janmashtami Recipes\r\nKheer is an extremely luscious dish, made from rice and condensed milk. Know how to make kheer, with the recipe given here.\r\nJanmashtami is observed with great fervor throughout the country. Apart from various rituals and customs, on the birthday of Lord Krishna, all his devotees prepare various kinds of sweets and dairy products to welcome him. One of the most commonly prepared dairy products on this day is the kheer. Prepared from rice and condensed milk, it is certainly an extremely luscious item. It is not very difficult to prepare kheer, neither does it consume a lot of time. In case, you also want to please Lord Krishna by offering him this scrumptious sweet dish this Janmashtami, the recipe is given below. Read on and know how to make it.\r\n\r\n\r\n\r\n\r\n\r\n\r\nShrikhand - How To Make Shrikhand: Janmashtami Recipes\r\nShrikhand (sweet golden yogurt) is prepared for Janmashtami. Check out the article to get the recipe of Shrikhand and know how to make it.\r\nJanmashtami is celebrated with fun and fervor by Hindus all over India. The birth of Lord Krishna, one of the favorite deities of people following Hinduism, is marked by a number of colorful rituals. Cultural programs depicting the birth of Lord Krishna are organized by various committees. It is also a glorious occasion to relish on mouth watering delicacies. A variety of sweets are prepared, which are specialty of Janmashtami. Shrikhand is one such melt-in-the-mouth sweet. It is also known as sweet golden yogurt mainly because of its rich color. Go through the following lines to get an easy recipe of shrikhand (also known as sweet golden yogurt).\r\nShrikhand Recipe\r\n\r\n\r\n\r\n\r\n\r\nGopalkala - How To Make Gopalkala: Janmashtami Recipes\r\nGopalkala is an extremely nutritious and scrumptious dish, generally prepared on the occasion of Janmashtami. Explore the recipe of dish here.\r\nOn the occasion of Janmashtami (the birthday of Lord Krishna), the devotees of Krishna prepare every favorite dish of the Lord. Then on the midnight of Janmashtami, these scrumptious dishes are offered to Lord Krishna in order to welcome him on the earth. These include varieties of sweets and dairy products. One of them is the luscious Gopalkala. Prepared from beaten rice, cur, ghee and cucumber, this salty recipe is generally prepared in every home where the festival of Janmashtami is observed. It is extremely easy to prepare and hardly take few minutes to be ready to serve. If you also want know how to make this extremely nutritious and scrumptious dish, the recipe is given below.\r\nGopalkala Recipe\r\n\r\n\r\n\r\n\r\n\r\nKalakand - How To Make Kalakand: Janmashtami Recipes\r\nKalakand is an extremely scrumptious sweet dish, prepared from milk. With this recipe, know how to make kalakand.\r\nOn the occasion of Janmashtami (Lord Krishna's birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and dairy items. It is because Lord Krishna relished on the dairy products. These sumptuous foods are then offered to Lord Krishna on the midnight celebrations of the festival. It is called the ceremony of 'bhog'. One of the most popular sweets prepared on this occasion is 'Kalakand'. Made of milk and sugar, it is a mouthwatering recipe. It is very easy to prepare and does not take long time. If you want to know how to make kalakand this Janmashtami, the recipe is given below.\r\nKalakand Recipe\r\n\r\n\r\n\r\n\r\n\r\nMurukku - How To Make Rice Chakli: Janmashtami Recipes\r\nMurukku is an easy-to-make snack item, also known as Rice Chakli. In the article, we have given Murukku recipe, to help you know how to make it.\r\nThe day, when Lord Krishna was born, is celebrated as Janmashtami. One of the most prominent festivals of Hinduism, Janmashtami falls on the Ashtami of Sravana or Savana month. On the day, women in the Indian households prepare sweet as well as spicy delicacies, to celebrate the birth of the deity of innocence. After the Janmashtami puja is done, people savor on the lip-smacking recipes prepared for the day. One of the popular snack item made especially for the festival is Murukku (Rice Chakli). The dish is prepared easily, with raw rice as the main ingredient. In the following lines, we have provided an easy recipe for Murukku.\r\nMurukku Recipe\r\n\r\n\r\n\r\n\r\n\r\nPeda - How To Make Peda: Janmashtami Recipes\r\nPeda is one of the popular sweets of North India, prepared on Janmashtami. Explore this recipe and know how to make Peda.\r\nJanmashtami is celebrated with religious observance by Hindus all over India. Special puja is conducted on the day, to commemorate the birth of Lord Krishna. Though the rituals of Janmashtami followed are almost the same, people have different perception in different regions, when it comes to food. For instance, Vella seedai is a must for Janmashtami in many parts of south India, especially Tamil Nadu, while people in Kerala relish on Neyyappam and Paal Payasam. On The other hand, Peda is a hot favorite in northern parts of India. Easy to make recipe, Peda is the specialty of Mathura. Though people relish on the shop-bought Peda, there are households wherein the sweet is especially prepared for the festival. If you want to try out your skill in the culinary art, you may make delicious Peda on your own, by following the simple recipe given in the article.\r\nPeda Recipe\r\n\r\n\r\n\r\n\r\n\r\nSinghare Ki Puri - How To Make Singhare Ki Poori\r\nSinghare Ki Puri is a delicacy especially prepared on Janmashtami. Go through the recipe and know how to make Singhare Ki Poori.\r\nIndia is a land of myriad colorful festivals. Janmashtami is one such festival celebrated by Hindus across the length and breadth of the country. Lip smacking dishes are savored on the glorious occasion of the birth of the Lord Krishna. Singhare Ki Puri is one of the favorites of people living in northern parts of India. A variant of Poori (Indian fried bread), Singhare Ki Poori is made by using singhare ka atta (also known as kuttu ka atta) and is a specialty of Janmashtami. It is served with pickle or beaten curd. You may also accompany it with Aloo ki sabji (potato curry). Check out the easy recipe of Singhare Ki Puri in the following lines and know how to make the dish.\r\nSinghare Ki Poori Recipe\r\n\r\n\r\n"
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