_:n98fd4d8b44e94e649e42f181277a46ecxb10
<http://schema.org/text>
"Add milk to the sauce pan.  It will be runny at first.  The cassava flour will start to thicken the sauce as it simmers.  Keep stirring while it reduces.  In a few minutes the gravy will start to thicken, cook an additional minute and then it is ready to serve."
<https://redsreality.com/gluten-free-sausage-gravy-recipe/>