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<http://schema.org/text>
"In a food processor, combine the meat scraps, heavy cream, and egg whites to make a mousse for the quenelles. Slightly crush the pistachios and fold into the quenelle mixture. Form the quenelles with two teaspoons."
<https://www.cookingchanneltv.com/recipes/rabbit-in-balsamic-vinegar-1939526>