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<http://schema.org/text>
"Pour batter into prepared pan. Transfer to oven and bake until a toothpick inserted in the center emerges clean, 55 to 65 minutes. Let cool on a wire rack, then remove sides of pan. Dust with powdered sugar before serving, if you like."
<https://cooking.nytimes.com/recipes/1014419-chocolate-whiskey-cake>