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<http://schema.org/description>
"This is Chef Justine’s (paleo-friendly) nod to Bangkok’s legendary street food. Crisp chicken wings are served with a tangy-hot dipping sauce, and served over cauliflower “rice” with caramelized chunks of pineapple and coconut. The result hits all the elements of the best Thai cooking: salty, tangy, spicy, and sweet."
<https://sunbasket.com/recipe/thai-chicken-wings-with-coconut-pineapple-cauliflower>