_:n9d78d8df166d4f1b8b6a2aa13a5fcd30xb9
<http://schema.org/text>
"Grill the liver, kidneys, and fat. Cook the legs separately in the oven for 20 minutes. Saute the rest of the rabbit in a heavy skillet. Remove and set aside. Add the quenelles to the same pan and cook. Remove the rabbit quenelles and set aside and add the bacon and cook until crisp. Once the bacon is crisp, remove from the pan, and cut into small pieces to make bacon chips. Set all aside and keep warm."
<https://www.cookingchanneltv.com/recipes/rabbit-in-balsamic-vinegar-1939526>