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<http://schema.org/description>
"Under 1.5 g net carbs per donut , these Low Carb Yeasted Donuts are made with my special blend  of Vital Wheat Gluten, Lupin Flour, and Oat Fiber to yield a VERY real, bread-like, soft, fluffy texture and wonderful yeasted flavor! This recipe uses a stand-mixer to knead the dough and includes an overnight cold, slow rise in the instructions, so that you can have FRESH fried low carb donuts in the morning (WITHOUT ANY OF THE GUILT). I've included two different sugar-free glaze options (krispy-kreme style glaze and a chocolate glaze!) I've also included special instructions to make these dairy-free!  \n\nFind the FULL RECIPE & Instructions at : https://www.fatkitchen.com/low-carb-yeast-donuts/\n\nCheers,\nCharisse Thiel \nwww.fatkitchen.com"
<https://www.fatkitchen.com/low-carb-yeast-donuts/>