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<http://schema.org/text>
"While onions are roasting, you can also have the cauliflower cooking. In a large bowl, whisk together the chickpea flour, water, salt, and pepper until smooth. It should have the consistency of thin pancake batter. Drop the small cauliflower florets into the batter and stir until all pieces are lightly coated. Using a slotted spoon, carefully transfer battered cauliflower to the baking sheets, tapping off excess batter before setting on the baking sheet. Spread cauliflower out as much as you can and slide into the oven. Bake for 20 minutes, or until batter is dry and slightly browned. Remove cauliflower from the oven and let cool slightly"
<https://thefirstmess.com/2019/03/06/vegan-buffalo-cauliflower-pizza-recipe/?reply-to=688943>