_:n9814915d661840f0a172bd8934a52a2bxb9
<http://schema.org/text>
"In the morning, take your tray of donuts out of the fridge and allow to come to room temperature (about 30-45 minutes). IF YOUR DONUTS HAVE NOT DOUBLED IN SIZE YET (double the size from just after you shaped them, then they need longer to rise at room temperature (I usually let mine rise around 1 hour out of the fridge). You can also conduct a &#8216;poke test&#8217; to check if they&#8217;re fully risen  by poking the donut dough with a finger &amp; checking if it leaves a  dent that ever so slowly bounces back. If your finger doesn&#8217;t leave a dent or it bounces back very quickly, then they need more time to rise.   Heat 1 Liter of Oil on the stove over medium heat until it reaches 300-310 °F (NO hotter or else your donuts will burn!).  Place donuts in oil (in batches, so you don&#8217;t overcrowd them) and fry 2-3 minutes, or until golden brown, on each side.  Set Fried Donuts on a cookie rack or paper towel and allow to cool before glazing/frosting."
<https://www.fatkitchen.com/low-carb-yeast-donuts/>