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<http://schema.org/text>
"Dust your working surface and a pizza peel with flour OR line it with a piece of parchment paper. Start stretching/rolling out the dough until you have a 12-inch circle of even thickness. Carefully transfer the dough circle to the floured/papered peel. If you use the paper method, trim the paper so that you have a ½ inch border around the circle of dough."
<https://thefirstmess.com/2019/03/06/vegan-buffalo-cauliflower-pizza-recipe/?reply-to=688943>