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<http://schema.org/text>
"Open the oven and with equal measures of care and efficiency, slide the pizza off of the peel and onto the hot stone with a few flicks of your wrist (or just pull a tab of the parchment paper). Close the oven immediately.Let the pizza cook for 7 minutes. Open the oven and, using the peel, rotate the pizza. Cook for an additional 5 minutes, or until the top crust is browning in spots and the onion cream is drying out near the crust."
<https://thefirstmess.com/2019/03/06/vegan-buffalo-cauliflower-pizza-recipe/?reply-to=688943>