<https://www.sonomamag.com/braised-lamb-goat-with-ancho-chilis-zinfandel-beets/#webpage>
<http://schema.org/description>
"I think this is a killer one-pot dish for a dank, inclement night although, in point of fact, I'm cheating, because neither beets, nor my protein of choice - young goat shanks, from the Owen Family Farm up in Hopland - are technically in season right now. But the mild heat and smoky undertone from the chilies, together with the spicy-sweet peppery jam of the wine, seemed a natural bedfellow for dense, rich, and slightly gamy flavors..."
<https://www.sonomamag.com/braised-lamb-goat-with-ancho-chilis-zinfandel-beets/>