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<http://schema.org/text>
"Combine Almond Milk and Water In a Bowl (make sure that together they = 80°F). Add the Almond/water mix to your stand mixer bowl with your instant yeast and sugar (or Inulin), and stir together gently (you can use just a spoon or spatula to mix).   Allow the mix to sit for 5-7 minutes until you see foamy bubbles appear (it SHOULD look like the yeast is ‘blooming’ or expanding slightly in the water).  If you don’t see any bubbles, expansion or changes, then your yeast might be bad or old!  "
<https://www.fatkitchen.com/low-carb-yeast-donuts/>