_:n9814915d661840f0a172bd8934a52a2bxb11
<http://schema.org/text>
"Dip or dunk (depending on which glaze you&#8217;re using) each donut in glaze. Hold above the bowl for a second afterwards to allow excess to drip off. Allow Frosting or Glaze to set for a little while before eating (especially the chocolate glaze, as it firms up after 20 minutes or so). ENJOY!"
<https://www.fatkitchen.com/low-carb-yeast-donuts/>