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<http://schema.org/text>
"Heat a grill pan, griddle or cast-iron skillet over medium-high heat. Remove the chicken from the brine and pat dry. Drizzle or brush the chicken with EVOO, then cook, turning occasionally, until the chicken is cooked through, 12 to 15 minutes. Meanwhile, gently warm the glaze. Baste the chicken with the glaze during the last 5 minutes of cooking."
<https://www.cookingchanneltv.com/recipes/easy-brine-chicken-breasts-with-sicilian-glaze-and-puttanesca-style-panzanella-2010392>