_:n9814915d661840f0a172bd8934a52a2bxb0
<http://schema.org/recipeIngredient>
"1-2 Tablespoons Allulose, Powdered (if needed, see *note 5 for how to powder your allulose) "
<https://www.fatkitchen.com/low-carb-yeast-donuts/>