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"For the brine: Put the onion, salt, garlic, rosemary, lemons and 4 cups water in a large resealable plastic bag. Add the chicken and refrigerate for up to 2 days."
<https://www.cookingchanneltv.com/recipes/easy-brine-chicken-breasts-with-sicilian-glaze-and-puttanesca-style-panzanella-2010392>