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"       All things tossed in the  yolks of the  itlog na maalat , otherwise known as  itlog na pula  or salted eggs, was a   crazy trend  ! From potato chips  and fish skins to  pasta sauces  and  dips , the grainy but savory yet creamy quality of the yolks was thedefiningingredient in many recipes and dishes during that year. It's safe to say, that craze doesn't have to die, especially if you truly do love it.    There are  many ways to use  the salted egg but what is definitely true is that the egg, in general, is a great and versatileingredient. The yolks itself is the creamy ingredient in manyrecipes but when it's cured in this way, the creaminess of the yolks is decreased forthat telltale grainy texture, but the yolk's flavors are intensified.    If you love the taste of the savory, creamy egg yolks that coat these chicken wings, this is a meal that's sure to cure your salted egg craving. There's no need to go out for these wings!    Crazy for wings and for salted egg anything, too? Here's the recipe:          ALSO TRY:       "
<https://www.yummy.ph/lessons/cooking/how-to-make-salted-egg-chicken-wings-recipe-video-a00211-20191106?ref=article_related>