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<http://schema.org/text>
"Take the dough from the processor and form it into a ball, wrap it in plastic wrap or put it in a plastic bag and place it in the fridge for at least 30 minutes (you want the butter to get cold again and the dough to firm up; you could also leave it in overnight if you want to)."
<https://foodcrumbles.com/caramel-nut-tart/>