_:nc53b7244d97a4e3db81ae09af7a5faafxb0
<http://schema.org/description>
"Whip up a decadent vegan chocolate layer cake and ice it with the fluffiest vegan frosting. The vegan buttercream is made with chickpea water, also known as aquafaba, which gives it a soft and airy texture. Decorate with candied rosemary sprigs and clementine slices for the prettiest celebration cake\r\n"
<https://www.homemadebyyou.co.uk/recipes/desserts/cacao-and-clementine-layer-cake>