_:n3e16247a68f54ab6b0ac0882100eee6bxb7
<http://schema.org/text>
"While parsnips are steaming, in a large serving or mixing bowl, whisk together vinegar and honey. Add olive oil while whisking. Pile kale on top and toss to coat in dressing. If you’d like, you can use your hands to “massage” the dressing into the kale leaves. This will yield more tender kale leaves (and messy hands!). Set aside."
<https://mealplans.cooksmarts.com/recipes/1011-tilapia-with-mustard-thyme-cream-sauce>