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<http://schema.org/text>
"Meanwhile, heat the olive oil over low heat in a large, preheated skillet. Add the chopped onion and cook, stirring often, for about 20 minutes, or until golden brown. Add the bulgur-lentil mixture to the skillet and toss gently to combine. Season to taste with salt and pepper. Serve with a green salad."
<https://cooking.nytimes.com/recipes/11805-bulgur-wheat-and-lentil-pilaf>