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"If you're using unroasted nuts you have to roast them. Place the nuts on a baking tray in a pre-heated oven (180C) and roast for approx. 10-15 minutes. Keep a close eye on them so you can pull them out when they've got a nice light brown colour and aren't burned yet."
<https://foodcrumbles.com/caramel-nut-tart/>