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"Add the glucose, sugar and water to a pan on a medium/high heat. Heat up the mixture and ensure the sugar dissolves well in the water. Once it's all dissolved try to not stir it, or very little. Bring the mixture to the boil and keep on cooking until it starts turning brown. Keep a very close eye on it at this point, you don't want it to burn, but you do want to create a nice peanut butter colour. If you've got a thermometer, you want to boil it up to 175-179C."
<https://foodcrumbles.com/caramel-nut-tart/>