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"Remove the meatballs and place in a bowl. Add coconut milk, carrots and frozen peas. Stir the corn flour out into some cold water and thicken the meatball water. This will make a lot of sauce, and if you're finding it too thin, just stir some more corn flour out in water and add it to the sauce bit by bit. You can also shake together a mix of flour and water to use instead."
<https://mambeno.co.uk/recipes/meatball-curry-with-courgette-and-pineapple-for-two-days/>