_:n19375f95c50b4780bc916b9b8baca067xb112
<http://schema.org/reviewBody>
"It wasn't for my family. I cooked the onions until they browned but the flavor was too strong. I took all the onions out after cooking them with the chicken broth, cream and milk but it was still too strong. I added more cream and milk but it was still too strong. I cooked it for 2 hours to try to cook the potatoes enough but they still needed more cooking. I couldn't cook them very high with milk and cream in the mixture. I added some bacon to the mix and cheese but it still had a strong onion taste. I eventually decided we needed to eat so I put the rest of the potatoes and sour cream in. It helped quite a bit but I couldn't get the onion taste out enough for my liking and my husband and daughter felt it needed less onion as well. It has some good ideas but I would probably leave out the onion, cook the potatoes separately, and add butter. I love butter."
<https://houseofyumm.com/potato-soup/>