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<http://schema.org/description>
"To make simple sautéed zucchini, coins of zucchini are browned in a pan. The thing that makes this version special is the toasted gold slivers of garlic combined with lots of fresh dill or scallions. Finish with a sprinkling of almonds for a bit of crunch."
<https://www.101cookbooks.com/gluten_free_recipes/page/4>