_:n3e16247a68f54ab6b0ac0882100eee6bxb12
<http://schema.org/text>
"To heated pan add butter (portion for the fish) and shallots. Saute until shallots are soft, ~2 minutes. Stir in flour until no dry spots remain. Add stock and mustard while whisking. Add thyme sprigs. Bring to a simmer and continue cooking until sauce is thick, 1 to 2 minutes."
<https://mealplans.cooksmarts.com/recipes/1011-tilapia-with-mustard-thyme-cream-sauce>