_:n0d7da79d180d4d918dcdd41db9fb9b8fxb0
<http://schema.org/recipeInstructions>
"<ol><li>In a large soup pot, melt butter over medium high heat. Add olive oil. When the mixture is hot, add the chopped onion and celery.</li><li>Saute for about 5 minutes, stirring often, until the onions are translucent.</li><li>Add chopped garlic and stir for 1-2 minutes, until the garlic is fragrant.</li><li>Add the peas.</li><li>Add 7 cups of chicken broth, thyme, chipotle powder, smoked paprika, salt and pepper, and bring to a boil over high heat. You can cover it to make it go faster, but keep an eye on it so it doesn't boil over.</li><li>Once it boils, lower the heat to a simmer and cook for another 5 minutes, or until the onions and celery are completely soft.</li><li>Turn the heat off. Use your <a href=\" https://www.amazon.com/gp/product/B00ARQVM5O/ref=as_li_tl?ie=UTF8&amp;tag=karen0ad-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00ARQVM5O&amp;linkId=f9b16d40b1b93ecf30676bee15bda433\" class=\"instruction-link\" target=\"_blank\" rel=\"nofollow\" >immersion blender </a> to puree the soup, or use a regular blender with a towel over the top of the spout (to let steam escape). You'll have to do a few batches.</li><li>If your soup is looking thick, feel free to add that last cup of chicken broth if you want.</li><li>Add the cream to the soup and heat it up again on the stove if necessary.</li><li>Serve with extra crunchy <a href=\" https://thefoodcharlatan.com/2017/02/23/one-hour-french-bread-recipe/\" class=\"instruction-link\" target=\"_blank\">French bread! </a></li></ol>"
<https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas/>