<https://www.a108.net/forums/topic/803-vegetarian-recipes/#comment-1248>
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"Muesli\n \n\n\n\tIngredients:\n \n\n\n\t\t3 cups rolled oats;\n\t \n\t\n\t\t1 cup almonds (or any kind of nutst);\n\t \n\t\n\t\t3 tbsp coconut oil (or any kind of oil you prefer);\n\t \n\t\n\t\t1/3 cup honey (or maple syrup works really well too);\n\t \n\t\n\t\t1/3 cup brown sugar;\n\t \n\t\n\t\t1/2 cup toasted coconut (optional);\n\t \n\t\n\t\t1/2 tsp salt;\n\t \n\t\n\t\t1/4 tsp vanilla extract.\n\t \n\n\tCooking:\n \n\n\n\t\tPreheat oven to 180 °C (350 °F).\n\t \n\t\n\t\tCoarsely chop the almonds – you’ll have different sized pieces, which is a good thing.\n\t \n\t\n\t\tIn a large bowl, combine the oats, chopped almonds, toasted coconut, salt and brown sugar. Keep aside.\n\t \n\t\n\t\tOn the stove top, combine the coconut oil and honey in a small pan on medium heat and keep stirring until mixed together well. Add the vanilla extract and mix through. Remove from heat.\n\t \n\t\n\t\tPour the oil mixture over the oats and mix completely until evenly coated.\n\t \n\t\n\t\tSpread the mixture evenly over a parchment lined baking sheet and bake for 5 minutes. Remove from oven, give the mixture a stir and spread again into an even layer and return to oven for another 5 minutes, until slightly golden brown. Remove from oven.\n\t \n\t\n\t\tSpread the granola in an even layer to cool.\n\t \n\t\n\t\tStore in an airtight container. I actually can’t say how long it’ll keep because it disappears almost as soon as it’s made!\n\t \n\t\n\t\tWe love it with yogurt, jam and honey!\n\t \n"
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