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<http://schema.org/text>
"In a blender or add all the ingredients for the sauce along with a splash of water and blend till smooth. Set aside 1/4 cup sauce and divide the rest in the mini sauce containers. You might be left with a little extra sauce which you can reserve for later - it works really well as a salad dressing!"
<https://myfoodstory.com/crispy-sesame-tofu-zucchini-noodle-meal-prep-recipe/>