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<http://schema.org/text>
"Heat oil in a pan and add the tofu. As soon as the tofu is a very light brown, add 1/4 cup sauce to the pan and toss the tofu in it. Cook everything on low heat. In some time, the sauce will start to evaporate and slowly it will start turning into golden brown and sticking to the pan and tofu. Things will become crispy and you finally you&#039;ll be left with crispy browned bits of tofu in the pan."
<https://myfoodstory.com/crispy-sesame-tofu-zucchini-noodle-meal-prep-recipe/>