_:nbc2c83f4b0794351801c68c59e179e0cxb11
<http://schema.org/text>
"Cover with foil and bake 45 minutes. Check for doneness - sausage should be 165°F when checked with an instant read thermometer and potatoes should be soft. If potatoes aren't quite soft, bake for an additional 10 minutes. When potatoes are soft and sausage is cooked through, you can remove foil and bake an additional 5 minutes if you wish to dry the top out a bit."
<https://www.realthekitchenandbeyond.com/baked-sausage-sweet-potato-cauliflower-recipe/>