_:n689418aef7e84dc0acaa1917d5bf39dbxb0
<http://schema.org/recipeInstructions>
"1. Add bacon to a clean mold\n2. Add egg, monterey jack cheese, cottage cheese, heavy cream and sea salt to a clean medium bowl and mix\n3. Transfer content of medium bowl to mold\n4. Cover the molds with aluminum foil\n5. Add water to the inner pot\n6. Place a clean rack in the inner pot\n7. Place mold onto rack\n8. Close and lock the lid and turn the steam release handle to Sealing\n9. Pressure cook - Steam, High, 8 min\n10. Natural release - 10 min\n11. Release pressure -\n12. Let rest - 2 min\n13. Remove mold"
<https://recipes.getdrop.com/en-US/7781-instant-pot-fluffy-egg-bites>