_:n80609698d76e4e1ea86954a397e3076bxb0
<http://schema.org/recipeInstructions>
"Cover and cook on high for 3 hours or low for 4-5 hours. Enjoy (over quinoa if possible)!\n"
<https://livlaughcook.com/recipes/slow-cooker-thai-creamy-peanut-chickpea-stew/>