_:n95901588b7734b9ebaf1672dd72d0cd2xb0
<http://schema.org/recipeInstructions>
"\r\n\tCombine the first five ingredients in a large bowl and stir well.\r\n\tIn another bowl, beat together all the remaining ingredients (from buttermilk to butter). Keep the mixtures separate.\r\n\tLightly oil a griddle or a frying pan and heat it over a medium high heat.\r\n\tCombine the two mixtures pouring the wet one into the dry one. Blend with a wooden spoon or a fork and stir until it&amp;rsquo;s blended together.\r\n\tScoop the batter on the griddle taking about &amp;frac12; cup for each pancake.\r\n\tBrown the pancakes on both sides and serve while hot.\r\n"
<https://tastycookery.com/recipe/Buttermilk-Pancakes-II>