_:n71c0e990cc494e288270c9bed98391c1xb0
<http://schema.org/recipeInstructions>
"1. Pre-heat until hot - Sauté, Normal\n2. Pour corn oil into the inner pot\n3. Add cashew nuts to the inner pot\n4. Stir - 1 min\n5. Add onion, scallion and green Thai chiles to the inner pot\n6. Sauté until translucent - 4 min\n7. Mix in canned pineapple, fresh basil, curry powder, ground turmeric, soy sauce and kosher salt to the inner pot\n8. Add short-grain white rice and water to the inner pot\n9. Mix\n10. Close and lock the lid and turn the steam release handle to Sealing\n11. Pressure cook - Manual, High, 3 min\n12. Natural release - 3 min\n13. Release pressure -\n14. Cool - 15 min\n15. Using a fork, fluff the rice. \n16. Serve immediately"
<https://recipes.getdrop.com/en-US/7701-instant-pot-thai-pineapple-fried-rice>