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"Cranberry Sauce\n \n\n\n\tBright and colorful, this dish is surprisingly easy to make. The sweetened tartness of the cranberries deliciously offsets the other main dishes.\n \n\n\n\tIngredients:\n \n\n\n\t\t1 pinch cinnamon;\n\t \n\t\n\t\t2 tablespoons orange rind, grated;\n\t \n\t\n\t\t2⁄3 cup orange juice;\n\t \n\t\n\t\t2⁄3 cup raw sugar;\n\t \n\t\n\t\t2 cup fresh cranberries.\n\t \n\n\tCooking:\n \n\n\n\t\tCombine all the cranberries, sugar and orange juice together in a saucepan.\n\t \n\t\n\t\tPlace over medium heat. Bring to a boil, stirring often.\n\t \n\t\n\t\tReduce heat to low, and simmer, stirring often, until thick – up to about 10 minutes. Stir in the grated orange rind and cinnamon.\n\t \n\t\n\t\tRemove from heat and let set for at least an hour. Serve warm or cold as desired.\n\t \n"
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