_:n3e16247a68f54ab6b0ac0882100eee6bxb10
<http://schema.org/text>
"Toss parsnips with cooking oil (portion for the parsnips) and season with some salt. Return to oven and continue roasting, shaking the pan halfway through cooking, until parsnips are tender, 15 to 20 minutes."
<https://mealplans.cooksmarts.com/recipes/1011-tilapia-with-mustard-thyme-cream-sauce>