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"Tuesday, June 9, 2009\nLet's do lunch:\nAnimal fats and starches: They're not just for breakfast anymore. SF Weekly critic Meredith Brody suggests lubricating your brogue with the Irish breakfast (eggs, Irish bacon, pork sausage, pork pudding, fried potatoes, baked beans, and Irish soda bread) at the Village Grill (160 West Portal at Vicente, 681-5299)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2009/06/09/starches-shots-and-shuffleboard-a-foodie-day-planner>