<http://schema.org/description>
"Grate frozen butter. It's our favorite fast-and-easy technique to incorporate ice-cold fat into flour.&nbsp;\r\n\r\nRecipe:&nbsp;Our Favorite Buttermilk Biscuit\r\n\r\nWatch: Our Best Ever Buttermilk Biscuit\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/how-to/how-to-make-biscuits>