<http://schema.org/articleBody>
" Today&amp;#039;s blogger snack pick is a fun twist on an old staple: popcorn. Here&amp;#039;s what Nicole, from geekturnedathlete.com, says about her awesome and easy idea, herb-infused popcorn:  All you have to do is simmer 1/2 cup of olive oil with a couple sprigs of rosemary for 5 minute while air popping 1/4 cup of popcorn kernels. Pour 2 Tbsp of the infused oil over the cooked popcorn and salt to taste. Done.   You can use any herbs you like for this. I have also used lemon zest, thyme, basil, and cinnamon in place of the rosemary.   I love it because it is easy, you can make a lot ahead of time to take with you wherever you go. It is full of fiber and good fat to keep you full. This sounds delicious! I will definitely make a bowl of this popcorn soon. Thanks Nicole! \u2013 Abby Cuffey, Associate Health Editor "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/health-fitness/nutrition/a46234/food-blogger-friday-1600/>