<http://schema.org/recipeInstructions>
"Let the quesadilla cool for a couple minutes, then slice it into three even wedges using a sharp pizza cutter or chef's knife. Serve immediately, with a side of yogurt dipping sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2013/tomato-olive-and-chickpea-quesadilla-with-dill-yogurt-dip/>