<http://schema.org/description>
"As any serious gourmand knows, our culinary choices are influenced by trends every bit as insidious as those that buffet the fashion industry. Today, for example, Northeast Ohioans are still tucking into \"upscale comfort food\": old-fashioned favorites like pot roast and macaroni and cheese, usually treated to a contemporary tweaking that Saint Fanny Farmer never would have dreamed of."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.clevescene.com/cleveland/side-dish/Content?oid=1474222>