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" If you&amp;#039;ve sworn off veggie burgers because of one too\u00A0many weird black bean patties in the past, it&amp;#039;s time to give going meatless another chance. This time, with chickpeas.   Inspiration for this recipe came from my colleague, who declared out of the blue she was craving falafel. Suddenly, I craved it too. Only, I didn&amp;#039;t have the time or\u00A0energy to form dozens of little balls. For a quicker fix, I made falafel burgers and pan-fried the patties instead of heating a giant pot of oil. The results are bigger (and therefore better) than the deep-fried bites.  Unlike eating a big cheeseburger, this vegetarian option won&amp;#039;t weigh you down for the rest of the day. It&amp;#039;s packed with good-for-you ingredients, like chickpeas and fresh herbs, and has bright, bold flavor more fitting for summer. Obviously ketchup is not the ideal condiment here. Instead, whip together a quick tzatziki sauce with Greek yogurt, cucumbers, dill and lemon juice. These burgers are\u00A0not vegetarian for the sake of being healthy. Rather, the delicious green patties just happen to be meatless. Even your most carnivorous friends will scarf them down.\u00A0We promise no one will\u00A0miss the beef (or cheese!).  Get the recipe.  Follow Delish on Instagram.\u00A0 "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/videos/a47721/how-to-make-falafel-burgers/>