<http://schema.org/recipeInstructions>
"Preheat oven to 450&amp;deg;C (230&amp;deg;C).\r\n\r\nCream together margarine, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.\r\n\r\nIn a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.\r\n\r\nCombine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.\r\n\r\nBake for 10 minutes. Reduce heat to 400&amp;deg;F (200&amp;deg;C) and continue baking for 25 minutes. \r\n\r\nSprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. \r\n\r\nCool before removing from pan.\r\n\r\n\r\n\r\nRecipe courtesy of Julie, Angelina Cupcake"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/bavarian-apple-torte.html>