<http://schema.org/recipeInstructions>
" Bring a pot of water to a boil and cook pasta according to package directions. Blend the herbs, olive oil, and lemon juice in a food processor. When pasta is al dente, drain and toss with herb mixture, butter spread, truffle salt, and black pepper. Garnish with Parmesan cheese and lemon zest."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19039/lemon-zest-pasta-recipe-opr0412/>