<http://schema.org/recipeInstructions>
" Boil 2 oz whole wheat penne pasta (\u2154 cup) until al dente; reserve \u2153 cup pasta water when you drain.  While pasta cooks, heat 1 Tbsp olive oil in a skillet over medium-high heat. Add 1 \u00BD cups cubed eggplant and 2 pinches coarse salt. Cook, stirring, until golden, 4 to 5 min.  Add 1 cup cubed zucchini and 2 pinches coarse salt. Cook, stirring, until golden, 6 min.  Add \u00BD cup halved grape tomatoes and 1 garlic clove (minced). Cook, stirring, until tomatoes soften, 2 min. Add 3 oz cooked, sliced chicken breast, reserved pasta water, and pasta.  Cook over high heat, stirring, 3 min. Season with pepper and 2 pinches coarse salt. Garnish with basil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.drozthegoodlife.com/healthy-food-nutrition/healthy-recipe-ideas/recipes/a994/penne-with-chicken/>