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"The year was 1982, and the alcohol landscape in America was looking pretty bleak &amp;mdash; it was, as Lance Winters, master distiller at St. George Spirits dubbed it, \"a white-wine spritzer world.\" The spirits industry was dominated by a few big-name players, and if people were drinking cocktails at all, they leaned toward those concocted to mask the flavor of the booze."^^<http://www.w3.org/2001/XMLSchema#string>
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