<http://schema.org/recipeInstructions>
" Season the chicken with 3/4 tsp salt and 1/4 tsp pepper. Coat the cutlets in the bread crumbs, pressing gently to help them adhere. Heat 2 Tbsp oil in a large skillet over medium-high heat. Add half the cutlets and cook until golden brown and cooked through, 2 to 3 minutes per side; transfer to a plate and wipe out the skillet. Repeat with the remaining oil and cutlets. Heat broiler. Place the cooked cutlets on a foil-lined, broiler-proof baking sheet. Spread \u00BD tsp mustard on each cutlet. Top each with a slice of ham and cheese. Sprinkle with the thyme and broil until the cheese begins to brown, 2 to 3 minutes. Serve with salad, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11912/chicken-cutlets-with-ham-and-swiss-recipe/>