<http://schema.org/description>
"Chile oil is widely sold in Asian markets, but homemade is easy and better tasting. Be sure your chile flakes are bright red, hot, and very fresh. Use the oil as a condiment and flavoring, with or without a little of the chiles."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/hot-chile-oil/print>