<http://schema.org/recipeInstructions>
"<p>Remove and discard root ends and dark green tops of leeks. Cut each leek in half lengthwise; rinse thoroughly under cold running water to remove grit and sand. Thinly slice leeks crosswise to equal about 4 cups.</p>\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookinglight.com/recipes/caramelized-leek-spinach-dip>