<http://schema.org/recipeInstructions>
" In a large pot over medium-high heat, bring all ingredients to a boil. Reduce heat to medium-low and simmer, stirring once or twice, until onions are deep red and cherries burst, 30 to 40 minutes. Set aside to cool. Transfer to a large glass jar and store, refrigerated, for up to 2 weeks. Serve with roast pork or poultry, or pair with goat cheese and crackers."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39075/red-onion-cherry-marmalade-recipe-clv1012/>