<http://schema.org/description>
"Recipe:&nbsp;Dijon Rack of Lamb\n\nDijon mustard and focaccia breadcrumbs make the crust for this impressive, yet easy, rack of lamb. And rack of lamb is a beautiful way to create individual portions because this rack is going to create chops when you slice it hot and fresh out of the oven. Just brown it, bake it, and brush it: brush the Dijon mustard on, that is, then cover it with breadcrumbs. While we've used focaccia, you can substitute French breadcrumbs should you prefer. Every chop that you carve off this rack will have a crispy crust and a perfectly cooked, juicy center. This is a perfect main course for that special Easter dinner.\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/holidays-occasions/10-traditional-easter-dinner-recipes/traditional-easter-dinner-recipes-dijon-rack-of-lamb>