<http://schema.org/recipeInstructions>
" Pass jam through a fine sieve; discard solids. With a mixer fitted with the whisk attachment, beat cream and sugar until soft peaks form. Gently fold jam into cream to form swirls. Divide mixture among 4 cups, garnish with berries, and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9682/blackberry-fools-recipe/>