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"The leaves are changing colors and the air is a bit colder (at least where I am). I love fall, and I especially love cooking with pumpkin. I found an amazing recipe for pumpkin chili over at Snack Girl recently, and I&amp;#39;m looking forward to making for dinner.\nPinterestFacebookWhy add pumpkin to your food? &amp;quot;It&amp;#39;s cheap, easy, and has 763 percent of your daily value of vitamin A in one cup (and only 83 calories),&amp;quot; writes Lisa from Snack Girl. &amp;quot;You can sneak a bunch of nutrition into food by adding pumpkin. This chili recipe below is the healthiest chili (with meat) that I have ever made. It boasts 28 percent of your daily value of iron, 45 percent of your daily value of vitamin C, and 293 percent of your daily value of vitamin A per serving. This is like a nutritional &amp;quot;rock star&amp;quot; chili. I used ground turkey breast because it is low in saturated fat and beans, corn, and tomatoes to up the vegetable content.&amp;quot;\nYou can find the recipe here.\nEnjoy!\nP.S. More healthy dinner ideas, and pumpkin recipes!\nPhoto: Snack Girl"^^<http://www.w3.org/2001/XMLSchema#string>
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