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"Tonight Mike has a basketball game so I cooked dinner and ate early with Will - Mike will have to reheat his portion when he gets home. My plan was successful except for some very soft asparagus...  \\nDinner was another simple combination of meat, veggie and starch. I bought chicken breasts and did a little flour, then egg, then breadcrumb covering and baked them. I made Parmesan couscous and sauteed asparagus. I accidentally left the cover on the pan of asparagus once they finished cooking and I took them off the heat...this caused the heat and steam to be trapped in there and the asparagus got some extra cook-time resulting in very, very soft stalks. It was good for Will but a little unappealing for me. I am glad to have everything all cleaned up so early in the night - I am going to use this quiet time to do a few things I didn't get to today with my busy boy moving all around the house.  \\n![+++inset-image-left\\n\\n[#image: /photos/57d8f049f71ce8751f6b7412]||||||\\n\\n+++\\n\\n](http://blog.self.com/fooddiet/blogs/eatlikeme/assets_c/2010/05/100_8613-54221.html)  \\n*This Meal Provides Approximately: Grains = 2 ounces (-whole), Vegetables = 1 cup, Meat &amp; Beans = 4.5 ounces (but I only ate 3 ounces), Oils = 1-2 teaspoons, Discretionary Calories = 30-40 kcals (I saute my asparagus in an olive oil and butter combo, so these calories are from the butter)*"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.self.com/story/cook-eat-early-dinner-51210>