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" There are grilled cheeses far and wide, for good reason. Many of them are good. Some, great. For April, Grilled Cheese Month, we&amp;#039;ll be trying grilled cheeses from all over, and dispensing a little wisdom along the way. Grilled Cheese ($6.95) or Grilled Cheese with Tomato Soup ($11.50) Bouchon Bakery, 10 Columbus Circle, New York City, bouchonbakery.com The bakery/cafe offshoot of Thomas Keller&amp;#039;s restaurant group keeps its grilled cheese simple and elegant. And, it should be said, bready. Maybe a little too bready for my taste. The white cheese \u2014 apparently a combination of Gruy\u00E8re and Fontina \u2014 can get a little lost in between the two hulking slabs of beautifully toasted bread. But get into the right bites, and it&amp;#039;s hard to deny the gooey-crusty pleasure. And be sure to get the optional tomato soup, which is tangy and salty and makes the perfect grilled-cheese companion. Cheese: 9 out of 10 Texture: 6 out of 10 Originality: 7 out of 10 Intangible Grilled-Cheese Essence: 9 out of 10 Final Score: 31 out of 40 More Grilled Cheese Month on Eat Like a Man &amp;amp;gt;&amp;amp;gt; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a21535/grilled-cheese-bouchon-bakery/>