<http://schema.org/description>
"...:\n\nResponsible for assigning and delegating work of the foodservices personnel including the training of the kitchen staff in food safety, food preparation, kitchen safety, and sanitation and customer service.\n\nSupervises and provides support to all food production staff to ensure that tasks are completed in a timely manner.\n\nSome menu planning and production record recording duties.\n\nAssists in waste management to optimize and reduced waste, impact to environment and profitability of the dining..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/company/haverford-college/chef/jobs>