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"I have recently been contemplating cutting meat out of my diet. It  seems, however that the restaurants that have opened as of late in Bend  are meat-centric, and truthfully, I&amp;apos;m elated. Because that&amp;apos;s the only  excuse I can muster for why I ate three of the largest ribs I&amp;apos;ve ever  seen on top of wolfing down a giant Hungarian sausage in one sitting  last week.\nThe gluttonous meal I&amp;apos;m referring to took place at the old  Cheerleader&amp;apos;s Grill and Sports Pub location on Highway 97, which was  recently taken over by Taylor&amp;apos;s Sausage, the purveyor of 80 different  types of sausage in addition to ribs, bacon, hams, smoked turkey, jerky  and beef snack sticks. Taylor&amp;apos;s Sausage, a five-generation family  operation now run by brothers Terry and Scott Taylor, is based in the  tiny town of Cave Junction in Southern Oregon, but has a reputation that  spans the West Coast."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bendsource.com/bend/eating-animals-taylorandaposs-sausage-makes-a-good-case-for-carnivores/Content?oid=2137674>