<http://schema.org/description>
"Remember those dark days when simply having a gluten-free-friendly restaurant was considered a major breakthrough? Yrmis Barroeta and Bobby Chang want to take healthy eating and catering to those with dietary restrictions to the next level."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/WhatTheFork/archives/2014/06/24/where-modern-gastronomy-and-paleo-dining-meet>