<http://schema.org/description>
"Tagine, the name of both the cooking vessel and the national dish of Morocco, is typically a stew with vegetables and spices, served with couscous. The curious pot, with its bowl-shaped bottom and conical lid, makes sense: It\u2019s designed to allow just the right amount of steam to escape through the hole in the top and condensation to drip back down into the stew simmering below. But you don\u2019t need a tagine to cook a great tagine; any deep skillet or Dutch oven with a snug-fitting lid will do."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/pearl-couscous-tagine/comments>