<http://schema.org/recipeInstructions>
"Add the oil to a saut\u00E9 pan on medium heat, then add the cherries, chile, and balsamic vinegar. Saut\u00E9 for a few minutes. Remove from the heat and set aside. Meanwhile, spread a hot dog bun with Dijon mustard and fill it with a grilled spiral-cut hot dog. Spoon the balsamic cherries over the top. Repeat with the remaining buns and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/spiral-cut-hot-dogs-spicy-cherry-relish-31560>