<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, cook almonds over medium heat 4 to 5 minutes or until browned, stirring frequently. Transfer almonds to cup; set aside. In same skillet, melt butter over medium heat. Stir in garlic, Brussels sprouts, water, and 1 teaspoon salt; cover and cook 10 to 12 minutes, stirring occasionally. (You may need to stir Brussels sprouts mixture more frequently during final minutes of cooking to avoid over-browning garlic.) Transfer Brussels sprouts to serving bowl; sprinkle with almonds to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5292/brussels-sprouts-garlic-almonds-4259/>