<http://schema.org/description>
"...:\n\nCompletion of a recognized apprenticeship program (Red Seal) and 2-3 year\u2019s culinary experience in a fine dining environment.\u00A0\n\nSelf motivated with the proven ability to lead and coach a guest driven team.Flexible and willing to do whatever it takes to \u201Cwow\u201D our guest all of the time.\n\nHighly resourceful, innovative, and detail oriented to ensuring the highest standard of quality at all times.\n\nStrong physical condition is required and dedicated to supporting a SAFE work environment.\n\nProfess..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/company/haverford-college/chef/jobs>