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"Somewhere along the line, consumers decided it was acceptable for manufacturers of cheap, processed meat products to employ the term \"jerky\" when selling their dried-out goods. But real jerky isn't available next to the gas station cash registers; real jerky &amp;ndash; popular in the New World since the height of the Incan Empire &amp;ndash; is a gourmet treat. Fortunately, the hand-made stuff is getting easier to find as serious chefs create unique products from high-end ingredients (and sometimes soda).\r\nHere are some of the best jerky recipes for cooks looking to get in on the action. They're hard to find &amp;ndash; jerky chefs are protective of their prized recipes &amp;ndash; but worth the time.&amp;nbsp;So get the knives, break out your smokers, and pre-heat your oven. The only thing better than cooking a gourmet treat is being able to put it in your pocket before you head out to the bar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.mensjournal.com/expert-advice/10-great-beef-jerky-recipes-20140407/khe-yos-beef-jerky>