<http://schema.org/description>
"There's a reason they call it the daily bread -- it's never the same after 24 hours. Fortunately, thrifty cooks are always coming up with ways to make us..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.huffingtonpost.com/food-52/leftover-bread_b_1239171.html>