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"Because any culture that gave the world karaoke had to first know a thing or two about drinking, Mizuwari, underneath Soho yakitori spot Bincho, is here to school you on proper cocktailing, Rising Sun-style.\n\n\n\nThe spot's dark, speakeasy-style interior proudly displays \"one of London's largest collections\" of Japanese booze (a claim they back with a lot of high proof), even counting their own mini-barrel of bourbon-aged Yamazaki.\n\n\n\nThey use an incredibly clear, huge block of ice to cool all their drinks, which rocks.\n\n\n\nThese are the cutting implements they use to carve it/make sure you pay your bill.\n\n\n\nIt's all chipped by hand\u2026 well, either that or The Crystal Maze is back.\n\n\n\nIt all goes into drinks like this Taisho cocktail, marrying Hakushu 12yo w/ elderflower in a highball. \n\n\n\nYou'll also find mixeds like this Tokyo Sour, which's clearly just mad it didn't get any of that sweet, sweet ice.\n\n\n\nThen there's this Daikon, a powerful combo of Yamazaki 12, cherry bitters, and absinthe -- maybe the only way you ever see yourself singing in front of strangers."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.thrillist.com/drink/london/w1d-4tl/mizuwari>