<http://schema.org/recipeInstructions>
" Bring 6 quarts of water to a boil in a large stockpot. Add beans; cook 5 minutes. Remove from water and place in a large bowl of ice water for 3 minutes; drain and set aside. In small skillet, heat olive oil over medium heat. Add chopped shallot; cook until translucent, about 2 minutes. Stir in sesame seeds; remove from heat. Toss beans with shallot mixture; season with salt and pepper. Cover and refrigerate until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a13936/green-beans/>