<http://schema.org/description>
"...Job Summary\n\nSupervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&amp;B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen suppl..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/company/haverford-college/chef/jobs>