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"The Mancino Vermouths are blended with the finest ingredients to make deliciously original recipes; created by world renowned Italian bartender Giancarlo Mancino. The expert spent four years being inspired by his travels to India, Thailand, Vietnam, England and Italy \u2013 these locations leading him to discover a selection of forty botanicals. The carefully selected botanicals are ground in a traditional 1930\u2019s mill, before being soaked in 30% ABV sugar beet spirit, and then added to a 12% ABV Trebbiano di Romagna wine base. After a week-long filtration process, the liquid spends six months resting in stainless steel, until the Vermouth is ready for bottling. Infused with 37 botanicals, Mancino Vermouth Bianco Ambrato has a delicious amber hue, with flavours of angelica, chamomile, elderflower, gentian, and mint, mixed with tastes of pink grapefruit and sweet orange and ginger, before cardamom, liquorice and a lingering quinine note finish off this tasty treat. Mancino Bianco Ambrato is ideal for a Vesper cocktail, on the rocks with a wedge of orange or summer spritzers.\u00A33.6 per 100.00ml"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.harveynichols.com/brand/mancino/1813526-bianco-vermouth/p2434583/>