<http://schema.org/recipeInstructions>
" In blender, combine lemon juice, oil, water, mustard, half of avocado, cayenne pepper, and 1/4 teaspoon salt. Puree until smooth, scraping container occasionally. Stir in parsley and chives. In large bowl, toss spinach, celery, pepper, beans, and tuna with dressing. Divide among serving plates. Thinly slice remaining avocado and arrange on top of salads."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a30358/spinach-salad-tuna-avocado-recipe-ghk0911/>