<http://schema.org/recipeInstructions>
" In a 12-inch skillet, combine 4 cups water and 1 tsp. salt; heat to boiling over high heat. Add green beans and cook 3 minutes. Drain; wipe skillet dry with paper towels. In same skillet, heat oil over high heat. Add green beans and cook, stirring frequently (stir-frying), until they begin to brown, about 2 to 3 minutes. Add snow peas, sugar snap peas and garlic; stir-fry until snow peas and sugar snap peas are tender-crisp, about 1 minute longer. Stir in soy sauce and remove from heat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a13495/pea-pod-stir-fry/>