<http://schema.org/description>
"During hectic mornings, having a breakfast that s nearly ready-to-eat means you can bolt out the door properly nourished. Thankfully, there s no need to hover over a pot of simmering steel-cut oats as soaking the grains overnight gives them a wonderful, chewy texture. You can keep soaked oats in the fridge for up to 4 days. This gluten-free recipe is easily adapted to whatever spices or toppings you wish to use."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glutenfreeandmore.com/recipes/overnight-cocoa-oats-3323-1.html>