<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. In a large bowl, combine shrimp, melted butter, white wine, lemon zest and juice, shallot, garlic, 2 tablespoons of parsley, and red pepper flakes. Season with salt and pepper. Add shrimp to a large baking dish in a single layer. In a medium bowl, mix panko with olive oil and remaining parsley. Season with salt and pepper.  Sprinkle panko mixture over the shrimp. Bake until the shrimp is opaque, 10-15 minutes, depending on the size of the shrimp. Serve warm shrimp over pasta with bread on the side. (The bread is perfect for dunking in all the buttery juices!) "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a49534/baked-shrimp-scampi-recipe/>