<http://schema.org/recipeInstructions>
" Spray a 3-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the chicken, pepper, chili powder and garlic powder. Cook for 5 minutes, stirring often. Stir the\u00A0broth, corn and rice into the saucepan.\u00A0Heat to a boil. Reduce the heat to low. Cook for\u00A010 minutes or until\u00A0the chicken is cooked through.\u00A0Stir in the cilantro. Serve each serving of soup with 1 lime wedge.using Swanson&amp;amp;reg; Natural Goodness&amp;amp;trade; Chicken Broth:  Calories 218, Total Fat 3g, Saturated Fat 1g, Cholesterol 53mg, Sodium 459mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 25g, Vitamin A 11%DV, Vitamin C 27%DV, Calcium 2%DV, Iron 9%DVUsing Swanson&amp;amp;reg; Certified Organic Chicken Broth: Calories 215, Total Fat 3g, Saturated Fat 1g, Cholesterol 53mg, Sodium 445mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 23g, Vitamin A 11%DV, Vitamin C 27%DV, Calcium 2%DV, Iron 9%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a7821/fiesta-chicken-soup-recipe-campbells-1109/>