<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. In large bowl, combine flour, butter, and salt. With pastry blender or two knives used scissors-fashion, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk; with rubber spatula, mix until dough just comes together. Transfer dough onto well-floured surface. Fold and gently knead dough just until no longer sticky. Pat into 7-inch square. Cut crosswise into 4 strips, then lengthwise to form 16 cubes. Lightly brush tops with egg. Place sesame seeds in shallow dish or pie plate. Working 1 at a time, press each biscuit, egg side down, into seeds. Place biscuit, seed side up, on large cookie sheet. Repeat with remaining biscuits, spacing about 1 inch apart. Bake 14 to 16 minutes or until golden brown. Biscuits can be made ahead up to 2 weeks and frozen in resealable bag. To reheat, bake on cookie sheet in 400 degrees F oven for 13 to 14 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35442/sesame-biscuits-recipe-ghk0413/>