<http://schema.org/recipeInstructions>
" Cook the bacon in a large skillet over medium heat until crisp, about 6 minutes. Transfer to a paper towel\u2013lined plate. Wipe out the skillet and heat the oil over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 5 to 6 minutes. Stir in the mustard and 1 tablespoon water. Add the chard, season with 1/4 teaspoon each salt and pepper, and cook, tossing occasionally, until just tender, 3 to 4 minutes. Form sandwiches with the rye bread, turkey, bacon, and chard mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12277/turkey-club-bacon-sauteed-chard-recipe-wdy0313/>