<http://schema.org/description>
"  As I write this, I&amp;rsquo;ve been sitting in Caf&amp;eacute; Rouge for three hours, eating tiny gherkins and peppers the size of commas off an antipasti board, before spooning pea risotto the precise consistency of savoury rice pudding behind my teeth. As chain restaurants go, the imitation French brasserie is"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.refinery29.uk/chain-restaurants-obsession>