<http://schema.org/recipeInstructions>
" Make the soup: Melt butter in a soup pot over medium heat. Saut\u00E9 the shallot, onion, and celery until soft -- about 5 minutes. Stir in half-and-half, milk, cayenne, salt, and pepper. Heat to just under a boil. Add oysters and their liquor. Simmer just until the oysters begin to curl on the edges -- about 5 minutes. Ladle into soup bowls and sprinkle with chives, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26910/holiday-oyster-stew-3504/?src=shelter_footer>