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"An unhappy mood is likely to make for an unhealthy meal. Volunteers who had just written about a sad experience ate about four times more candy than those who wrote about a happy event. But a related study showed that when nutritional information was displayed, sad people were better able to control unhealthy intake. And \\\"research suggests that awareness of the effect of emotions on our behaviors can help in curbing their influence,\\\" says Nitika Garg, assistant professor of marketing at the University of Mississippi. Those who feel low, she adds, may benefit from \\\"preplating\\\" a portion of food instead of eating out of a container."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.allure.com/story/emotional-eating>