<http://schema.org/recipeInstructions>
" In a large skillet heat 2 tablespoons olive oil over high heat. Dry the meat well with paper towels and season generously with salt and pepper. When pan is hot but not smoking, sear meat on all sides, about 3 to 5 minutes on each side. Meanwhile, in the bowl of a slow cooker, add 1 teaspoon salt, 1 teaspoon black pepper, bay leaves, wine, broth, crushed tomatoes, tomato paste, and garlic. Mix together and add onions and pot roast. Cook on low for 9 hours. Fill a large skillet halfway with water and bring to a boil. Season with salt and cook asparagus for 3 to 5 minutes. Remove with slotted spoon and transfer to a platter. Add frozen peas and cook until warmed through,  2 minutes. Remove with a slotted spoon to the same platter. Remove meat and onions from the braising liquid and transfer to a cutting board. Slice meat into 1/2&amp;quot; thick pieces. Skim top layer of fat from braising liquid and discard. Serve meat with vegetables and top with braising liquid as sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a46726/slow-cooker-pot-roast-with-peas-and-asparagus-recipe/>