<http://schema.org/description>
"Oh, how we Southerners love to eat. We have too many local favorites to count. Who among us hasn't bought boiled peanuts from a roadside stand in Georgia? No self-respecting Texan would pass up the humongous chicken-fried steak at Lulu's Bakery &amp; Cafe in San Antonio, while Kentuckians opt for the cheesy-good Hot Brown at Louisville's The Brown Hotel. Folks in Baltimore swear by the crab cakes at Faidley's, but a beignet at Caf\u00E9 Du Monde in the Crescent City wins, hands down--and sticky sweet--as the region's ultimate indulgence.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/travel/40-things-every-southerner-ought-do/40-things-cafe-dumonde-nola25>