<http://schema.org/recipeInstructions>
" Heat grill or grill pan over medium-high heat. Prick each sausage with a fork, and grill, turning occasionally, until evenly browned and cooked through. Toss the oil, bell peppers, onion, herbs, and pepper together in a bowl and grill vegetables until very tender and onions are translucent. Transfer sausages to cutting board, let cool slightly, and slice into 1/2-inch pieces and toss together with vegetables. Cut four 6&amp;quot; x 6&amp;quot; sheets of parchment paper. Place pita on each sheet. Evenly divide peppers, onions, and the mixed sausages onto each pita bread. Drizzle a tablespoon of the Parsley Vinaigrette over each sandwich. Wrap each pita tightly using the parchment paper, and secure with a pick. Serve hot or at room temperature."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26532/sausage-pepper-onion-gyro-clv0807/?click=recipe_sr>