<http://schema.org/recipeInstructions>
"2. Reduce the heat to medium-low and add the onion, garlic and a pinch of red-pepper flakes to the skillet. Cook, stirring occasionally, until the onion has softened, about 5 minutes. Add the oregano and the tomatoes and their juices, crushing the tomatoes with your hands or a potato masher. Add the reserved sausage and any juices and the basil sprig. Season to taste with salt and pepper, then gently simmer, stirring occasionally, for 5 minutes. Check the seasonings (it should be a little salty) and remove and discard the basil sprig."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.purewow.com/entry_detail/recipe/7359/Lasagna-the-easy-way.htm>