<http://schema.org/description>
"My earliest memories of classic French cuisine go back to when I was about 6. My father, quite the gourmet, used to spend hours in the kitchen making coq au vin, fish in white wine sauce, chicken Florentine, and beef with burgundy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/sanfrancisco/that-zincing-feeling/Content?oid=2144200>