<http://schema.org/recipeInstructions>
"3. Break half the lasagna noodles in half crosswise (it&amp;rsquo;s fine if smaller pieces break off) and push each piece into the sauce under the sausage, distributing them evenly throughout the pan. Break the remaining noodles in half and distribute them evenly over the sauce, then push down on them with the back of a spoon to submerge them. Cover the pan and gently simmer (raising the heat a little, if needed) until the noodles are tender and the sauce has thickened slightly, about 12 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.purewow.com/entry_detail/recipe/7359/Lasagna-the-easy-way.htm>