<http://schema.org/recipeInstructions>
" Heat oven to 325\u00B0F. You&amp;#039;ll need a baking sheet(s) Pulse pecans with 3/4 cup of the sugar in food processor until finely ground (do not overprocess). Add butter, vanilla and salt; process, scraping bowl often, to blend. Add flour; pulse just until dough forms a ball With lightly floured hands, roll into 1-in. balls. Place 1 in. apart on ungreased baking sheet(s). Bake 20 minutes or until tops are dry and set and bottoms are light brown Cool cookies on sheet 10 minutes. Gently (they&amp;#039;re extremely fragile) roll warm cookies in remaining 1 cup confectioners&amp;#039; sugar to coat. Cool, then roll in sugar again.Storage Tip:"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a31601/toasted-pecan-snowballs-121600/>