<http://schema.org/recipeInstructions>
" Put the wine, cranberry juice, cranberries, orange liqueur, brown sugar, cinnamon sticks, and orange peel in a large saucepan. Bring to a simmer over medium heat and cook, stirring, 5 minutes or until the sugar dissolves. Remove from the heat; set aside 15 minutes. Stir the apples into the mulled wine. Serve immediately or refrigerate and serve chilled."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35983/mulled-wine-sangria-recipe-ghk1213/>