<http://schema.org/description>
"Made from Award-Winning Tea Leaves\nUtilizing a blend of tencha leaves that have won Gold Medal prize at Japanese tea industry competitions, and ground only upon order (Yunomi keeps 3 units in stock at a time, last production in mid-March.), Tenkei, meaning the \"joy of heaven\", is the top quality matcha from producer AOI Seicha available only in Japan.\u00A0\nThe matcha sommeliers at AOI rate this matcha 5/5 in terms of umami flavor, aroma, and richness (see graph).\u00A0\nProduct Info\n\n\nIngredients: Green tea\n\nJapanese name: \u5FA1\u6FC3\u8336, \u8336\u54C1\u8A55\u4F1A\u53D7\u8CDE\u8336\u5929\u6176\n\nNet Weight: 30 grams, can\n\nCultivar: Blended\n\nHarvest Season: Spring\n\nCultivation &amp; Processing Notes: Shaded for 4 weeks before harvest.\n\nRegion: Nishio, Aichi Prefecture\n\nInstructions\u00A0\n\n\nTools: matcha, chashaku bamboo scoop, chasen bamboo whisk, matcha bowl, cooling bowl or tea pot\nTake 2 grams (about 1.5 chashaku bamboo scoops) of matcha, and place it into your bowl\nUsing the tips of your chasen bamboo whisks break apart any clumps (using a sifter may also help).\nTake boiling water and place it into a teapot or other cooling bowl. Allow the water to cool to 70-80C/158-176F degrees.\nPour the water into your bowl, and using the whisk, slowly make an \"M\" shape in your bowl.\nAs you speed up the whisk, bubbles (froth) will form.\nFor Koicha, use about 50-70 ml of water. For Usucha, use 150-200 ml of water.\n\nVendor Info\n\n\nName: Aoi Seicha\n\nType: Factory\n\nEstablished: 1910, company incorporated as AOI Seicha in 1966.\n\nCEO: Ayano Honda\n\nEmployees: 60\n\nAddress:\u00A0Kamiyashiki-7 Kamimachi, Nishio-shi, Aichi-ken 445-0894\n\nMatcha for the North American market can be bought from U.S. subsidiary AOI Tea"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.yunomi.life/products/aoi-seicha-tenkei-heritage-grade-koicha-matcha>