<http://schema.org/description>
"&amp;lt;p&amp;gt;From Plows to Plates: a Journey through Kentucky Foodways is a local foods reception, resource fair, and book signing. Chef Ouita Michel will be one of the panelist. 4 pm, April 9, UK MI King Library, Great Hall. &amp;nbsp;&amp;lt;/p&amp;gt;\\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.aceweekly.com/event/food-plows-to-plates-a-journey-through-kentucky-food-uks-king-library/>