<http://schema.org/recipeInstructions>
" Heat oven to 325\u00BAF. Put six 6-oz ramekins or custard cups on a rimmed baking sheet. Whisk eggs, egg yolk, milk, sugar and extracts in a medium bowl until blended. Heat rice in microwave as package directs. Put 1/4 cup hot rice and 2 Tbsp cranberries into each ramekin, then add the egg mixture (about 1/2 cup to each). Bake 35 minutes, or until a knife inserted in centers comes out clean. Best served warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10018/baked-rice-pudding-121229/?src=shelter_footer>