<http://schema.org/recipeInstructions>
"Add the apple chunks, water and salt. Stir to combine, and raise the heat to high to bring the mixture to a simmer. Once simmering, reduce heat to medium-low and cook for about 35 minutes, until almost all of the liquid has been absorbed and the oats are nice and creamy. Stir every five minutes in the beginning, and more frequently as time goes on (you might need to dial down the heat as well)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2016/apple-steel-cut-oatmeal-recipe/>