<http://schema.org/recipeInstructions>
" In food processor, pulse garlic cloves with leaves from the rosemary sprigs until finely chopped; stir into prepared horseradish sauce. Season pork tenderloin with 1/4 teaspoon each salt and pepper; coat with horseradish mixture. On foil-lined rimmed baking sheet, roast pork at 450 degrees F for 10 minutes. Meanwhile, toss kale olive oil and 1/4 teaspoons salt. Remove sheet from oven; sprinkle kale around pork on sheet and roast 15 to 17 minutes, or until kale is crispy and pork is cooked through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a34641/pork-crispy-kale-recipe-ghk1114/>