<http://schema.org/recipeInstructions>
"Dice red onion coarsely (3/4 inch chunks). Slice kim chee coarsely also. Sautee red onion in a little bit of olive oil until just turning soft and fragrant. Add sliced kim chee. Combine with onion and sautee until mixture is red, slightly sauce-like, and soft enough to puree. Cool for one minute and pour or scoop into a blender (I used an immersion blender with the tall measuring cup it came with). For every 1 \u00BD cups of kim chee/onion mixture add 1 tbsp of ketchup and 1 tbsp of plum sauce. Pulse several times until mixture is the texture you want. I served with a Ceriello sweet Italian sausage with fennel on a toasted potato hot dog roll, but imagine it would also be good with rice and bulgolgi."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/thinthukgirls-sweet-kim-chee-relish-12274>