<http://schema.org/recipeInstructions>
" Put bulgur into a bowl. Add cold water to cover by 1 inch. Let soak 1 hour or until bulgur is softened. Drain through a fine strainer, pressing down to remove excess liquid. Put in a serving bowl and fluff with a fork. Peel oranges and cut in sections. Stir into bulgur. Squeeze juice from orange membranes into a small bowl (you should have 2 to 3 tablespoons). Whisk in the oil, garlic, salt, and pepper. Add orange-juice dressing and remaining ingredients to bulgur mixture. Toss to mix and coat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a27635/chick-pea-bulgur-salad-recipe-120348/>