<http://schema.org/recipeInstructions>
" In a medium pan over low heat, cook lime juice, olive oil, honey, mustard, and red pepper until warm, about 1 minute. Remove from heat and cover. In a large pot of boiling salted water, cook carrots until just tender, 2 to 3 minutes. Drain and transfer carrots to a serving bowl. Add dried apricots and scallions, then toss salad with warm honey-lime dressing. Sprinkle with lime zest."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a30503/new-carrot-salad-recipe/>