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"   It can be hard enough to snag a reservation at the best restaurant in town. Imagine trying to score a table at the best restaurant in the world. The British trade magazine Restaurant announced its prestigious San Pellegrino World&amp;#039;s 50 Best Restaurants on Monday, and unless you&amp;#039;ve got some major pull, chances are it&amp;#039;ll be tough to land a reservation at any of them. Copenhagen&amp;#039;s Noma restaurant won the top honor for the second year in a row for chef Rene Redzepi&amp;#039;s modern take on seasonal Nordic cuisine. Overall, European restaurants dominated the list, taking the top five spaces and seven of the top ten. The top ranked US restaurant was Alinea, Grant Achatz&amp;#039;s acclaimed Chicago mecca of molecular gastronomy, which came in sixth. Per Se, Daniel, Le Bernardin, Eleven Madison Park, Momofuku Ssam Bar, which are all located in New York, also made the top 50. More from Delish: Life Changing Cuisine-10 Best Restaurants The list is determined each year by a panel of over 800 restaurant professionals from around the world, each of whom is assigned a region. Jurors submit their top seven restaurants, only four of which can be from their home regions, and in order to vote for a restaurant, a juror must have visited it in the last 18 months. While there has been some criticism of the voting methods-skepticism that committee members have actually dined at their top choices recently enough-restaurants that receive the award instantly draw worldwide interest. The New York Times reports that when Noma received the coveted prize last year, it received 100,000 reservation requests within 48 hours of the announcement. More from Delish: Best Restaurant Dishes for $12 or Less While you may not be able to get a table at the top five, you can still test of your knowledge of some of the world&amp;#039;s best restaurants&amp;#039; best dishes. Match each restaurant with the item from its menu: TOP FiVE 1. Noma, Denmark 2. El Celler De Can Roca, Spain 3. Mugaritz, Spain 4. Osteria Francescana, Italy 5. The Fat Duck, England THEIR DISHES A. Anchovy Bone B. The Potato that Wants to be a Truffle (sweet potato filled with hazelnuts, vanilla foam, and black truffles)  C. Snail Porridge, with Iberico Bellota Ham, Shaved Fennel D. Potatoes and milk skin E. Fossilized salsify Answers 1.D, 2.A, 3.E, 4.B, 5.C "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/restaurants/news/a38520/worlds-50-best-restaurants-announced/>