<http://schema.org/description>
"July is the best time to kill a grass-fed beef cow, if you ask me. The animal has been fattened on months of neon-green spring forage. Such a cow won't be as big in July as it would have been in October, but spring grass-finished meat has a cleaner, sweeter taste and is dripping with yummy fat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://missoulanews.bigskypress.com/missoula/flash-in-the-pan/Content?oid=1381002>