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"Margherita Molino has been making ravioli, tortellini, gnocchi, minestrone, and sauces in the basement of her house since she was 16. Today, she's 84, which pretty much tells you all you need to know about her store."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/oakland/best-pickup-italian-food/BestOf?oid=1168031&gpt=1>