<http://schema.org/recipeInstructions>
" Heat oven to 400\u00B0F. Oil a 9-in. cast-iron skillet, an 8- or 9-in. square baking pan or a 12-cup muffin tin. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, cinnamon, baking soda and salt; set aside. Melt \u00BE cup (1\u00BD sticks) butter. In a large bowl, whisk the eggs, buttermilk and melted butter until blended. Add the reserved flour mixture to the egg mixture and stir to combine. Spread into the prepared pan and bake until a wooden pick inserted in the center comes out clean, 20 to 25 minutes (15 minutes for muffins). Meanwhile, in a small bowl, mix together the honey, cardamom and cumin and the remaining \u00BD cup (1 stick) butter. Serve with the warm cornbread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11572/cinnamon-buttermilk-cornbread-with-cumin-and-cardamom-honey-butter-recipe/>