<http://schema.org/description>
"There's a nip in the air, and we hear it might rain next week -- perfect time to whip up some tangy gingerbread. Emily Luchetti, executive pastry chef at both Farallon and Waterbar, dresses up the classic fall cake with apple comp&amp;ocirc;te and a luscious apple sabayon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2009/10/09/what-to-do-this-weekend-make-emily-luchettis-gingerbread-with-apple-sabayon>