<http://schema.org/reviewBody>
" For an ocean adventure without leaving your own backyard, try out the Himalayan Salt Plate. Preheat this 8-inch by 12-inch by 1 1/2-inch block of pink salt on top of the grill grates, then cook foods directly on top of it to give them a mild salty flavor. Shrimp taste like they came straight from the sea! To reuse it, clean with a scrubbing pad or brush. If you like, chill the plate and use it as a serving platter to dress up supermarket shrimp cocktail or sushi. surlatable.com. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/cooking-tools/grilling-tool-reviews/a28547/himalayan-salt-plate-237/>