<http://schema.org/recipeInstructions>
" Whisk flour and milk in a large saucepan until blended; stir in onion, bell pepper, and garlic. Turn on burner and bring mixture to a simmer over medium-high heat, stirring frequently, until it starts to bubble and thickens to the consistency of heavy cream, about 5 to 6 minutes. Reduce heat to medium-low; whisk in Romano cheese and cook, stirring constantly, until melted. Stir in spinach, artichokes, salt, and pepper, then simmer, uncovered on low heat, 5 minutes. Spoon into a serving dish. Scatter top with diced tomato and shaved Parmesan cheese, if desired. Serve with chips."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a25380/redbooks-spinach-artichoke-dip-recipe-rbk0111/>