<http://schema.org/recipeInstructions>
" In a large saucepan, add olive oil and cook onion. Add garlic and chilli, and stir. Cook for 30 secs, stir in spices and cook gently for few more secs. Throw in bay leaf, carrots and parsnips. Stir well to combine. Season, add lentils and stir. Turn heat up and add 1 pint of stock. Stir and leave to boil. Then, turn heat down and leave to simmer. Keep adding stock until it is absorbed. When all added, let simmer for about 20 mins. Stir in beans and cook for 5 mins. Turn heat off, let mixture sit, then season."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.netdoctor.co.uk/recipes/starters-and-snacks/recipes/a12233/mixed-bean-and-lentil-soup/>