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" Sure, there&amp;#039;s green juice, but even better is this green goddess smoothie\u2014and no, it doesn&amp;#039;t hurt that it&amp;#039;s served in a Mason jar.   &amp;quot;Smoothies can be so much more than just the standard one-part-greens, one-part-fruit, one-part-liquid cocktail,&amp;quot; says recipe author and Bubby and Bean blogger Melissa Baswell Williams. &amp;quot;This smoothie is slightly sweet but focuses more on greens than fruit. Depending on how much pineapple you add\u2014less pineapple equals less sweet\u2014it&amp;#039;s also somewhat savory and makes for a good meal.&amp;quot; 1-2 handfuls organic kale 2 handfuls organic spinach \u00BC cup frozen organic pineapple \u00BC-\u00BD cup frozen organic mangoes A few chunks of avocado 2-3 Tbsp organic chia seeds \u00BD cup coconut water Organic granola, for topping Blend all ingredients except granola for 30 to 60 seconds. Top with granola and sip or eat with a spoon.  Recipe developed by Melissa Baswell Williams and originally posted on Bubby and Bean, a blog dedicated to living a creative lifestyle.  More recipes from Bubby and Bean:Vanilla Coconut Moisturizing Sugar Scrub Spicy Jalapeno GuacamoleHomemade Corn Chowder  This article originally appeared on Redbook.com. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a5653/green-goddess-breakfast-smoothie/>