<http://schema.org/description>
"Learning about recipe ingredient substitutions is a great way to become versatile in the kitchen. Learn about various recipe ingredient substitution dilemmas such as canned vs. fresh jalepenos, honey vs. sugar, and sherbet vs. sorbet."^^<http://www.w3.org/2001/XMLSchema#string>
<http://recipes.howstuffworks.com/fresh-ideas/dinner-food-facts/recipe-ingredient-substitutions.htm>