<http://schema.org/recipeInstructions>
" Heat oven to 375\u00BAF. Place lamb in a large roasting pan. Mix minced garlic, rosemary, 1 tsp salt and 1&amp;amp;#8260;2 tsp pepper in a small bowl; rub all over lamb. Cut about 1&amp;amp;#8260;4 in. off tops of heads of garlic; place heads around lamb. Drizzle garlic with 1 Tbsp oil, rolling heads in oil to coat. Roast 1 to 1 1&amp;amp;#8260;2 hours or until instant-read thermometer registers 135\u00BAF for rare or 145\u00BA for medium. Let rest 15 minutes. Carve and serve with roasted garlic to squeeze from skins onto lamb."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a33763/garlic-rosemary-leg-of-lamb-recipe-122317/>