<http://schema.org/description>
"Fritters are basically fried dough\u2014it\u2019s what you add to them that makes them interesting. I like to think of these as little artichoke pillows. They\u2019re light and fluffy, and when you tear them in half, you\u2019ll see the steam rising off them and catch that mouthwatering aroma of artichoke, garlic, and tangy lemon. So stop reading already and go make a batch!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/artichoke-fritters>