<http://schema.org/recipeInstructions>
" In a food processor, roughly chop cranberries, oranges, marmalade, sugar, raisins, and horseradish to combine. Remove from processor; stir in walnuts. Cover and refrigerate until well chilled, about 2 hours. Relish can be made 2 days ahead and stored airtight in the refrigerator."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a38760/horseradish-cranberry-relish-recipe-rbk1112/>