<http://schema.org/description>
"Konacha is made of tea buds, dust, and small leaves that are filtered during tea processing. It has a strong flavor and an intense green color. Another name is 'sushi-tea (sushi-cha)' because it has been served in sushi restaurants. This easy-to-make, thick green konacha was convenient for quick preparation. Usually, a bamboo strainer is used.Takeo's konacha is made by tea leaves taken only from the ichiban-cha (first harvest tea).\nSTEEPING INSTRUCTIONS\n\u00A0\n\nThe amounts below are guidelines. Adjust to preference.\n\n\u00A0\n\nTea Leaves\n\n\u00A0\n\n3 grams (0.11 oz)\n\n\u00A0\n\nWater Amount\n\n\u00A0\n\n100cc (1/2 cup, 3.4 fl oz)\n\n\u00A0\n\nWater Temperature\n\n\u00A0\n\n60\u02DAC degrees (140\u02DAF degrees)\n\n\u00A0\n\nSteeping Time\n\n\u00A0\n\n30 seconds\n\n\u00A0\n\u00A0\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.yunomi.life/products/takeo-tea-farm-spring-konacha-green-tea-ichiban>