<http://schema.org/recipeInstructions>
" Cook fusilli 2 minutes less than minimum time that label directs, stirring occasionally. To pasta, add shrimp; cook 2 minutes or until shrimp are opaque throughout. Drain pasta and shrimp; return to pot. Toss in chickpeas, pesto, tomatoes, and salt and pepper until well coated."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a35446/shrimp-pesto-pasta-recipe-ghk0511/>