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"&lt;em&gt;Editor&amp;#39;s Note: Salmon is a great source of many vitamins and minerals, including vitamin D - and on top of that, it&amp;#39;s delicious. This Salmon Stock recipe is a method of cooking salmon that might be a little different than your typical salmon recipe, but it&amp;#39;s a great way to use the head of the fish which might otherwise go to waste. Fish stock makes a wonderful base for many soups and stews, and you can typically buy the salmon scraps you need for this recipe for a much lower price than the rest of the salmon. &lt;/em&gt;&lt;br /&gt;\nSalmon sport fishermen who are used to gutting, cleaning, and filleting their catches&amp;mdash;and who don&amp;rsquo;t discard the salmon heads or use them for bait&amp;mdash;can use the bones and head to make a lovely stock, beautifully pale peach in color. If you don&amp;rsquo;t go salmon fishing or have friends who fish, ask your fishmonger to save you a salmon head that has the gills removed. Salmon stock needs only an hour to simmer. Cooking the stock too long gives it a bitter taste."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/Seafood-Recipes/Salmon-Stock>