<http://schema.org/description>
"This is a moist and tender cake with plenty of orange flavor. Egg-Yolk Sponge Cake Ingredients 1 2/3 cups all-purpose flour 1 1/2 teaspoons..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cakecentral.com/recipe/917/egg-yolk-sponge-cake>