<http://schema.org/description>
"Homemade bagels are easy to make. They taste great and have a wonderful aroma as they bake. They will not be as perfectly shaped as commercial ones but you can be sure they will disappear quickly. Use either a mixer with a dough hook or mix dough by hand. If you\u2019re baking them ahead, you can wrap them in plastic and keep them 2 days at room temperature. You can also freeze them and reheat them before serving. (This recipe yields more bagels than other recipes to keep ingredients easier to measure.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/egg-bagels>