<http://schema.org/recipeInstructions>
" Place prosciutto slices on work surface; cut each in half lengthwise. Spread each strip with 3/4 teaspoon mustard, to cover; generously sprinkle with pepper. At narrowest end of prosciutto, place one strip each mozzarella, red pepper, and fennel. Roll up tightly to contain. Garnish with small frond fennel. Serve immediately, or cover with plastic wrap and refrigerate up to 3 hours. If refrigerated, let stand at room temperature 10 minutes before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22765/prosciutto-rollatini-149/>