<http://schema.org/alternativeHeadline>
"How did it happen that New York&amp;#39;s food scene suddenly became a little...predictable and the one place that&amp;#39;s serving up innovation after innovation is ever-p.c. San Francisco and once-grubby but increasingly vibrant Oakland? Alan Richman eats his way through the most exciting movement in American dining right now"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/best-restaurants-san-francisco>