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"Emily's List\n       No self-respecting pastry chef frets about the calories and general decadence of dessert -- and Emily Luchetti, former pastry chef at Stars and currently the chair of the International Association of Women Chefs and Restaurateurs, doesn't. In fact, in her new cookbook, Four-Star Desserts (HarperCollins, $32.50), she waxes positively lyrical about the numinous powers of dinner's sweet finale."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/sanfrancisco/dish/Content?oid=2133572>