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"On Wednesday night, when my husband and I went out for a long overdue dinner date, we ordered these amazing little open-faced cucumber &amp;quot;tartine&amp;quot; sandwiches. They were so good, we&amp;#39;re still talking about them today (even my carnivorous husband!). They make a healthy snack or a fun party appetizer. Here&amp;#39;s how to make them...\nPinterestFacebookTake a slice of good whole grain bread (I sound like Ina Garten and her &amp;quot;good vanilla&amp;quot;--if you watch her show, you know what I mean), spread some low-fat Greek yogurt that&amp;#39;s been mixed with a little horseradish (you&amp;#39;re going for about 1/4 teaspoon, or less, of horseradish here and about 3-4 tablespoons of yogurt). Mix in a sprinkle of salt, and then spread on the bread. Then, top with as many thinly sliced cucumber slices as you can. Sprinkle with fresh or dried dill and drizzle, and enjoy!\nP.S. Looks like they used hummus or some sort of bean spread in the photo above--which wouldn&amp;#39;t be a bad idea, either.\nMore snacky reading:\nMy first post about tartines!\nDo you like BLTs? Try this...\nThe snack I keep craving this week...\nMore Ways to Get Glamour\nYou could win $50,000 just for registering for or logging in to Glamour.com!\nSign up for Glamour.com&amp;#39;s Style Tips of the Week and Beauty Tip of the Day newsletters! \nAdd Glamour to your iGoogle homepage. \nFollow us on Twitter!\nPhoto: Getty"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/afternoon-snack-cucumber-tarti>