<http://schema.org/recipeInstructions>
" Cook rice according to package directions. Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. Cook tofu until golden and crispy, about 5 minutes, then transfer to a plate. Heat remaining tablespoon of oil in skillet and add broccoli, bell peppers, and squash. Cook, stirring occasionally, until soft and golden, 6 minutes. Season with salt. Add curry paste and stir until vegetables are coated, then pour in coconut milk. Simmer until slightly thickened, 10 minutes. Adjust seasoning. Divide rice and curry among four bowls and garnish with cilantro, if using."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a42600/coconut-milk-and-tofu-curry/>