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"Here&amp;#39;s a great recipe for a guilt-free potato salad that you can enjoy during the summer heat. The addition of hot sauce adds a nice flavor punch to each bite&amp;#8212;try serving this at your afternoon barbecue for a fun spin on the mayo-drenched store-bought potato salads!\nPinterestFacebookMina Harissa Potato Salad\nServes 8Ingredients\n3 lb. potatoes, cut into 3/4-inch cubes\n1/4 tsp. sea salt\n3/4 cup plain Greek yogurt or dairy-free coconut-milk yogurt\n2 tbsp. finely chopped fresh cilantro\n1/2 tsp. fresh orange zest\n2 tsp. hot sauce\n4 dates, halved\n1/4 tsp. freshly ground pepper\nDirections\nCook potatoes in a large steamer basket in a large pot with salted water. Bring to a boil and cook for 20 minutes or until potatoes are tender. Remove from heat and cool potatoes to room temperature, and then transfer potatoes to a large mixing bowl. Toss with remaining ingredients. Refrigerate until ready to serve. Serve chilled.\nWant to save this for later? (Or see more healthy barbecue-perfect recipes?) Follow* Glamour* on Springpad:\nView the Healthy Lunch Recipes notebook on Springpad\nPhoto: Amie Valpone"^^<http://www.w3.org/2001/XMLSchema#string>
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