<http://schema.org/recipeInstructions>
"While the quinoa is cooking, heat 1 tablespoon butter in a large skillet over medium high heat. When the pan is hot and the butter is melted, add the shrimp and sprinkle with the remaining  1/2 teaspoon chili powder directly in the pan. Season with salt and pepper and saute until no longer translucent and golden brown on the outside. Just at the end of the saute, add 1 teaspoon garlic and swirl around in the pan until the garlic is very fragrant."^^<http://www.w3.org/2001/XMLSchema#string>
<http://pinchofyum.com/garlic-butter-shrimp-quinoa>