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"Mark Hayashida has covered a lot of culinary territory since graduating from college: cooking Classic French-inspired cuisine at the LA Ritz-Carlton, working on the sushi bar at the San Jose branch of Blowfish, cooking at Google, helping open Skool in Potrero Hill. Three weeks ago, he and partner Johnny Honda, whom he met at Google, have moved into the popup business, launching HayaHon, a roving izakaya."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2012/03/30/hayahon-begins-izakaya-popup-at-former-mercury-lounge-now-called-space-1582>