<http://schema.org/recipeInstructions>
" Toss cabbage with sugar and 1 tsp salt in a large colander set over a bowl. Let stand 1 to 2 hours to release cabbage liquid. Pat cabbage dry with paper towels and discard any liquid in bowl. Whisk remaining 1&amp;amp;#8260;2 tsp salt, the vinegar and oil in a serving bowl to blend. Add cabbage and carrots; toss to coat. Cover and refrigerate at least 2 hours for flavors to blend, or overnight. Add apples, raisins and peanuts; toss to mix."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a31296/sweet-sour-coleslaw-apples-recipes-121500/>