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"Norman Van Aken's yet-to-be-named Mount Dora restaurant now has a chef de cuisine &amp;ndash; Camilo Velasco of Barnie's CoffeeKitchen. Le Cordon Bleu College of Culinary Arts hosts a farm-to-table Fall Harvest Farmers' Market from&amp;nbsp;10 a.m.-2 p.m.&amp;nbsp;Thursday, Oct. 29, in the college's Cafe Technique."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.orlandoweekly.com/orlando/hinckleys-fancy-meats-pops-up-inside-east-end-market-frank-and-steins-closes-in-winter-park-lunch-now-served-at-morimoto-asia/Content?oid=2442826>