<http://schema.org/recipeInstructions>
" Cook risotto as package directs. Meanwhile, heat stovetop grill pan. Brush zucchini and chicken with oil, then sprinkle with pepper. Grill zucchini 7 to 9 minutes and chicken 10 to 12 minutes, turning once, until zucchini is tender and chicken is cooked through. Remove chicken and zucchini to cutting board; cut into bite-size pieces. When risotto is finished cooking, stir in peas, tomato, chicken and zucchini; remove from heat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a32171/grilled-chicken-risotto-recipe-122307/>