<http://schema.org/recipeInstructions>
" Place all the ingredients in a medium bowl and whip with an electric mixer set on medium-high speed until soft, fluffy peaks form -- 1 to 2 minutes. Transfer to a clean bowl, cover, and chill for up to 30 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1146/mascarpone-cream-3255/>