<http://schema.org/description>
"...JOB SUMMARY\n\nFunctions as the strategic business leader of the property s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand s target customer needs, ensures employee satisfaction, and focuse..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/city/1260003-pawayan-india/mid-level/jobs>