<http://schema.org/recipeInstructions>
" Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet.\u00A0 Reduce the heat to low.\u00A0 Cover and cook until the chicken is cooked through.\u00A0 Serve the chicken and sauce over the biscuits.Using Campbell&amp;#039;s&amp;amp;reg; Condensed 98% Fat Free Cream of Chicken Soup:  Calories 417, Total Fat 14g, Saturated Fat 4g, Cholesterol 73mg, Sodium 814mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 32g, Vitamin A 52%DV, Vitamin C 73%DV, Calcium 12%DV, Iron 15%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8986/2-step-inside-out-chicken-pot-pie-recipe-campbells-1109/>