<http://schema.org/description>
"Editor's note: Mary Boehne is the pastry sous chef at the Four Seasons Hotel in downtown St. Louis and its restaurant, Cielo (999 North Second Street; 314-881-5800). Before that she worked as a line cook at Winslow's Home and at the Four Seasons in Vail, Colorado."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/foodblog/2013/11/05/the-real-life-of-a-st-louis-pastry-chef>