<http://schema.org/recipeInstructions>
" Prepare outdoor grill for covered direct grilling on medium. Sprinkle steak with 1/4 teaspoon each salt and freshly ground black pepper to season both sides. Use 2 teaspoons oil to brush both sides of fennel and onion slices; sprinkle with 1/8 teaspoon salt. Grill steak, covered, 8 to 10 minutes for medium-rare or until desired doneness, turning over once. Grill onion alongside steak 7 to 9 minutes or until tender. Transfer steak to cutting board; let rest 10 minutes. Transfer onion to bowl. Meanwhile, finely chop mint and parsley; place in medium bowl with vinegar, capers, garlic, 1 tablespoon water, and remaining 3 teaspoons oil. Stir to blend. Place fennel on grill. Cover; cook 3 to 4 minutes or until browned, turning over once. Toss with onion. Thinly slice steak. Serve with fennel, onion, and vinaigrette."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a11052/fire-grilled-steak-recipe-ghk0511/>