<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, heat olive oil over medium heat. Add pancetta or bacon, carrots, celery, and onion and cook 10 to 15 minutes until vegetables are tender and golden. Add garlic; cook 1 minute, stirring. Set vegetable mixture aside to cool slightly. Preheat oven to 375 degrees F. In large bowl, mix ground veal, ground beef, eggs, marinara sauce, bread crumbs, sage, salt, and cooked vegetable mixture just until well combined but not overmixed. In 13-inch by 9-inch metal baking pan, shape meat mixture into 9-inch by 5-inch loaf. Bake meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes before slicing. Garnish with sage if you like."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5289/veal-sage-meat-loaf-531/>