<http://schema.org/description>
"&amp;quot;This is a basic spin off a Boulevardier, substituting rye as the base instead of the usual bourbon. I was torn between a few whiskeys, but I decided on Bulleit because it has a great amount of spice. I threw in a bit of cherry Heering for sweetness,..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/drinks/recipes/a21405/commander-in-chief-restaurant-1833-moneterey-15299726/>