<http://schema.org/recipeInstructions>
" Heat oven to 350\u00B0F. Line 12 regular muffin cups (21\u20442 in. across) with liners. Beat first 5 ingredients in a large bowl with mixer until fluffy. On low, beat in egg, then sour cream and juice (batter will look curdled). Beat in flour to blend. Spoon into cups. Bake 18 to 20 minutes until a wooden pick inserted in centers comes out clean. Cool in pan. To frost: Divide 1 cup Frosting evenly between 3 small cups. Tint 1 yellow and 1 reddish-orange; leave 1 plain. Scrape each into a small ziptop bag. Tint remaining frosting orange; frost cupcakes. Place a gumdrop in center of each. Cut 1&amp;amp;#8260;4 in. off a corner of each bag; pipe daisy petals. White Chocolate frosting Melt 1 cup white chocolate chips\u00A0as pkg directs; cool slightly. Scrape into a large bowl, add 1 stick (8 Tbsp) softened butter and beat with mixer to combine. Add 2 cups confectioners&amp;#039; sugar and 2 Tbsp orange juice. Beat on low speed until blended. Increase speed to high; beat 2 minutes or until fluffy, adding a tsp juice if needed."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a8855/orange-daisy-cupcakes-120827/>