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" It&amp;#039;s Friday night, and you&amp;#039;re hanging out with your cool group of friends. You&amp;#039;re about to go to a buddy&amp;#039;s\u00A0art show in a warehouse downtown\u2013a\u00A0DJ is playing. You&amp;#039;ll probably all go out for drinks afterward at an artisan cocktail bar.\u00A0But first, you need food. As usual, you stick to\u00A0your culinary morals and only consider organic. I know a spot, you offer, It&amp;#039;s called McDonald&amp;#039;s. You probably haven&amp;#039;t heard of it. Next week, German McDonald&amp;#039;s will test out its first entirely antibiotic-free, humanely raised burger. It&amp;#039;s fast food with a conscious, and it only took 75 years. And, this delicacy\u00A0fit to feed\u00A0the hungry masses of a utopian society is called ... the McB(?). While it&amp;#039;s not available in\u00A0America, as GrubStreet points out, it will come in two versions, with differences being &amp;quot;things like Edam cheese versus a Swiss-style Maasdam, Lollo Bionda lettuce versus arugula, and a sunflower-seed bun versus a darker roll.&amp;quot; Was the cow local? What was the cow&amp;#039;s name?\u00A0 Recently, as McDonald&amp;#039;s continues to face layoffs and sliding sales, it&amp;#039;s been working to get into the fast casual market, where restaurants like Chipotle have charmed lunchers with organic options. Part of this strategy is\u00A0to appeal to the hip youngins, by incorporating cool things like skinny jeans and selfie sticks into its image. Another awful move:\u00A0having table service. This isn&amp;#039;t your grandpappy&amp;#039;s McDonald&amp;#039;s, Bae. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/news/a38254/mcdonalds-organic-burger/>