<http://schema.org/recipeInstructions>
" Beat butter, sugar, egg, extracts and salt in a large bowl with mixer on medium speed until creamy. On low speed, beat in flour until blended. Divide dough in half; shape each into a 1-in.-thick disk and wrap separately in plastic. Chill 1 hour or until firm. Line 2 baking sheets with parchment paper, nonstick foil or reusable nonstick liners. On floured surface, roll out 1 disk at a time (keep other refrigerated) to 1/8-in. thickness. Using a floured square cutter, cut out 35 squares; place on one baking sheet, 1 in. apart. Chill in refrigerator 10 minutes. Heat oven to 350\u00B0F. Remove baking sheet from refrigerator and bake 8 to 10 minutes until edges are lightly golden. Cool on wire rack. Roll out remaining dough and cut out 35 more squares. Using floured alphabet cutters from centers of squares; move squares to second prepared baking sheet and chill 10 minutes. Bake 7 to 8 minutes, or until bottoms and edges are lightly browned. Cool on sheet on wire rack 2 minutes; move to rack to cool completely. Spread jam on bottoms of whole cookie squares; top with a cutout letter cookie and sandwich together. Dust faces of cookies with confectioners&amp;#039; sugar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34087/joy-noel-jam-tiles-recipe-122492/?src=shelter_footer>