<http://schema.org/recipeInstructions>
" Cut watermelon into 1-inch chunks (you should have 8 cups); discard rind. In food processor, puree 6 cups melon, in batches; pour into large bowl. In same food processor, puree two thirds cucumber with tomatoes, basil, lime juice, and 1/2 teaspoon salt. Stir into watermelon puree in bowl. Coarsely chop remaining watermelon and cucumber; add to puree in bowl. Stir in green onion. Makes 12 cups. Pour gazpacho into large container with tight-fitting lid. Chill until ready to serve, up to 1 day."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24039/watermelon-tomato-gazpacho/?src=shelter_footer>