<http://schema.org/recipeInstructions>
"Heat the oven to 400\u00B0F and arrange a rack in the middle. Place the butter, water, sugar, oil, and salt in a medium ovenproof bowl or 4-cup Pyrex measuring cup and stir to combine. Place the bowl in the oven and heat until the mixture is bubbling and the butter is just beginning to brown on the edges, about 15 minutes. Remove the bowl from the oven (carefully, as the bowl will be hot). Add the flour all at once and stir quickly until it comes together and forms a ball that pulls away from the sides of the bowl. Transfer the dough to a 9-inch tart pan with a removable bottom. Once the dough is cool enough to handle, pat it into the bottom of the pan with your palm and use your fingers to press it up the sides. Prick the dough all over with the tines of a fork, and press the tines up against the edges of the tart shell. Bake partially, about 10 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/easy-tart-dough-30213>