<http://schema.org/recipeInstructions>
" In a 3- to 4-qt slow cooker, combine the tomatoes, soup mix, paprika, garlic and caraway seeds. Add the pork and toss to combine. Cook, covered, until the pork is tender, 7 to 9 hours on low. Stir in the sour cream and the dill before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10594/pork-goulash-121998/?src=shelter_footer>