<http://schema.org/description>
"Recipe:&nbsp;Strawberries and Cream Cake&nbsp;\r\n\r\nWe used 6 (8-inch) disposable aluminum foil cake pans, so we could fill all the pans at once. This way, if you bake the layers in batches, the second batch is ready to go in the oven as soon as the first is done.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/holidays-occasions/20-delightful-spring-desserts/strawberries-cream-cake>