<http://schema.org/description>
"We opened the first Capozzi&amp;#39;s in 1997 to create a casual place with a friendly atmosphere. Our hallmark is  great food at a reasonable price.  You know, a neighborhood place kind of like the one you grew up with,  where you see family and friends enjoying themselves over an old fashioned, home style meal. As a boy growing up in New York there were many things that I was exposed to that shaped my culinary skills.  Every Sunday was pasta day at Grandma&amp;#39;s house in the Bronx.  All the Aunts, Uncles and Cousins were there screaming and yelling from soup to cannoli (Italian for appetizer to dessert). Grandma would always have a big pot of gravy (that&amp;#39;s tomato sauce) on the stove.  Mom and her sisters always helped, one made Ravioli, another Lasagna and Mom rolled Manicotti."^^<http://www.w3.org/2001/XMLSchema#string>
<http://places.singleplatform.com/capozzis-new-york-pizza--pasta/menu?ref=Desert>