<http://schema.org/recipeInstructions>
" Heat oven to 350 degrees F. With lightly floured fingers, pat cookie dough into a 9-inch circle on an ungreased cookie sheet. Bake 12 to 14 minutes until golden. Place cookie sheet on a wire rack and cool cookie 5 minutes. Loosen cookie with a spatula, then slide onto rack to cool completely. Meanwhile mix cream cheese, sour cream, and sugar in a small bowl with a wooden spoon until blended. Place cookie on a serving plate. Spread cream cheese mixture to within 1/2 inch of edge. Arrange fruit on top. Serve or refrigerate up to 2 hours. To serve, cut in wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a27849/cookie-fruit-tart-recipe-120569/>