<http://schema.org/recipeInstructions>
" Line a 750ml (1\u00BC pint) loaf tin with clingfilm. Whiz the frozen mixed fruit in a food processor to make a pur\u00E9e. Sieve into a bowl, pressing all the juice through with the back of a spoon. Stir the honey into the juice. Whisk the egg whites in a clean grease-free bowl until soft peaks form, then fold into the fruit juice with the natural yoghurt. Pour the mixture into the prepared tin and freeze for 4 hours. Stir to break up ice crystals, then freeze again for 4 hours. Stir again, then freeze for a further 4 hours or until firm. Transfer to fridge for 20 mins, then turn out of tin and remove clingfilm. Slice and serve with a spoonful of thawed frozen berries."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.netdoctor.co.uk/recipes/desserts/recipes/a12257/frozen-yoghurt-sorbet/>