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" We&amp;#039;ve always been fans of salsa at Good Housekeeping, and we dug through our archives to prove it. Here are a few the ways we&amp;#039;ve DIY&amp;#039;d this versatile condiment over the years.  Homemade Classic Salsa (June 2010) From lime, grate 1/2 teaspoon of the peel and squeeze 2 tablespoons juice. In a large bowl, mix 3 large chopped tomatoes with the juice and peel of the lime, 1 small seeded and minced jalapeno pepper, 1/2 small finely chopped red onion, 2 tablespoons chopped fresh cilantro. Season with salt and pepper. Cover and refrigerate at least 1 hour to blend flavors. The salsa will keep in the refrigerator for up to 2 days.  Olive &amp;amp;amp; Lemon Salsa (March 1997) Cut peel and white pith from 2 lemons and 2 small navel oranges. Cut fruit into 1/4\u2013inch slices, discarding seeds. Cut slices into 1/2-inch pieces. In small bowl, combine fruit with 1/4 cup pimiento-stuffed, coarsely chopped olives, 2 tablespoons chopped shallot, 2 tablespoons chopped fresh parsley, 1/2 teaspoon sugar, and 1/4 teaspoon coarsely ground black pepper. Cover and refrigerate if not serving right away.  Watermelon Salsa (August 1996) In medium bowl, mix together 1 piece watermelon (2 1/2 pounds), seeded and coarsely chopped, with 1 tablespoon finely chopped red onion, 1 tablespoon chopped fresh cilantro leaves, 2 tablespoons lime juice, 2 teaspoons seeded and finely chopped jalapeno chile, and 1/8 teaspoon salt. Cover and refrigerate at least 1 hour to blend flavors. This salsa will keep in the refigerator for up to 2 days.  Orange-Fennel Salsa (March 1997) Cut peel and white pith from 3 small navel oranges. Over medium bowl, cut on either side of membranes to remove each segment from oranges, allowing fruit and juice to drop into bowl. Mix with 1 medium trimmed and coarsely chopped fennel bulb (1 1/2 pounds), 1 seeded and minced jalapeno chile, 1/4 cup chopped fresh cilantro, 1/2 small thinly sliced red onion, and 1/4 teaspoon salt. Cover and refrigerate if not serving right away. Trish Clasen is an editorial assistant in the Good Housekeeping Test Kitchen. NEXT: Healthier Picks for Your Next Weeknight Fiesta \u00BB Photos: Trish Clasen "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a24963/salsa-recipes/>