<http://schema.org/description>
"Traditionally, soft-shell crab season begins on the first full moon in May, when blue crabs in the Chesapeake Bay molt, leaving them with paper-thin shells. Theoretically, soft-shells are available until September, but good luck finding them in St. Louis after late June."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/foodblog/2011/06/01/soft-shell-crabs-at-napoli-2>