<http://schema.org/description>
"Though mildly sweet like their carrot cousins, parsnips are starchy, like potatoes. Subbing them for spuds, as in this recipe, is a good way to expand your winter repertoire.\r\n\r\n&nbsp;\r\n\r\nRecipe:&nbsp;Roasted Parsnips\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/kitchen-assistant/root-vegetables/view-all>