<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. In 8-quart Dutch oven, cook sausage over medium-high heat until browned, with slotted spoon, transfer to paper towels to drain. In drippings in Dutch oven, cook celery, red and green peppers, and onion, stirring occasionally, until tender and golden. Meanwhile, cut cooked sausages into 1/2-inch-thick diagonal slices. Add rice to vegetables, cook, stirring, until rice is opaque. Stir in broth, next 4 ingredients, and sausage, heat to boiling. Bake, covered, 25 minutes. Meanwhile, pull tough, grayish membrane from monkfish fillets, cut monkfish into 1 1/2-inch pieces. Shell and devein shrimp. Pull tough muscle from side of each scallop. Rinse shellfish with cold running water. Stir monkfish, shrimp, and scallops into rice mixture. Cover and bake, stirring occasionally, 20 to 25 minutes longer, until rice is tender and seafood is opaque throughout. Discard bay leaf. Stir in parsley and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6064/louisiana-seafood-casserole-2576/>