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"  What&amp;#039;s the best way to store fresh ginger? \u2014 Lucia Westberg, Brooklyn I&amp;#039;ve tried keeping ginger in my fridge immersed in sherry and vodka, uncovered in the veggie drawer, and tucked inside a bag \u2014 paper or plastic. I&amp;#039;ve also frozen the unpeeled root. The winner for flavor and longevity: refrigerated in a self-sealing bag with all the air pressed out. To store a large chunk (called a hand), buy ginger that isn&amp;#039;t wet, moldy, or withered; leave the peel on and blot off any moisture. It should keep for a couple of months. To use, simply cut off a &amp;quot;finger&amp;quot; of ginger, re-bag the rest, press out the air, and reseal. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/cooking/q-and-a/a21178/storing-fresh-ginger/>