<http://schema.org/articleBody>
"   At the store where I buy my produce, you always get a free piece of fruit when you pay your bill. Often, because I tend to spend a lot, my bonus is a cantaloupe! Much as I love this aromatic melon, especially when it&amp;#039;s in season as it is right now, I often let it languish in the fridge because preparing it is such a chore. Now I know everything is relative, and you&amp;#039;re thinking, it&amp;#039;s not that big a deal to cut up and de-seed a cantaloupe, especially for someone who knows their way around the kitchen, but it&amp;#039;s a task I procrastinate about doing. Well, maybe from now on, I&amp;#039;ll be eating a lot more melon. Ta da! Meet the Kuhn Rikon Melon Knife ... $24.95 at Sur La Table. Of course, you don&amp;#039;t need it. But it sure makes slicing and dicing cantaloupe and honeydew a lot more fun. The blade is bright orange with little seed-shaped cut-outs which help it glide as you cut. It comes in a matching protective sheath with a handy-dandy scooper on the end for removing the seeds. Once you&amp;#039;re outfitted with a melon knife, be sure to see Good Houskeeping&amp;#039;s Guide to Melons. Also check out our recipes for everything from the classic Prosciutto with Melon to the unusual Tomato and Melon Salad. Is watermelon your fruit-cutting challenge? See Paul Hope&amp;#039;s review of the Kuhn Rikon Watermelon Knife. Want to learn how we put consumer products to the test and keep you safe? Sign up for a tour of the famous Good Housekeeping Research Institute. If you visit, be sure to say hello when you come by the Kitchen Appliances &amp;amp;amp; Technology Lab. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/institute/a23379/kuhn-rikon-melon-knife/>