<http://schema.org/description>
"For a fissure-free cheesecake, beat your filling just until it's blended--no more. (Too much air in the mixture will make it pouf up, and then deflate, in the oven.)\r\n\r\nRecipe:&nbsp;Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/kitchen-assistant/fall-pumpkin-recipes/pumpkin-orange-cheesecake>