<http://schema.org/recipeInstructions>
" In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in rice and stir, 3 minutes. Add chicken stock and ground turmeric or annatto (achiote) and bring to a boil; cover, reduce heat to low, and cook 20 minutes. Stir in diced pimiento and salt; fluff with a fork. Remove from heat; leave covered. Fluff again before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32697/yellow-rice-recipe-rbk1011/>