<http://schema.org/recipeInstructions>
" Prepare grill for direct grilling on medium. Slice onion into 1/2-inch-thick rounds, keeping rings intact. Lightly brush onion slices and steaks on both sides with oil. Sprinkle steaks with 1/4 teaspoon each salt and pepper. Place onion and steaks on hot grill grate. Cover grill. Cook onions 4 to 5 minutes per side or until browned and tender. Cook steaks 3 to 4 minutes per side for medium (145 degrees F). Transfer onion and steaks to large cutting board. Let steaks rest 5 minutes. Meanwhile, in food processor or blender, combine sour cream, milk, blue cheese, mayonnaise, lemon juice, hot pepper sauce, and 1/4 teaspoon each salt and pepper; pulse until smooth. Makes 1 1/2 cups dressing. Cut onion slices into half moons; thinly slice steak. Place lettuce on large platter. Arrange rows of onion, steak, and tomatoes on top of lettuce. Serve with blue cheese dressing."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15292/hearty-steakhouse-salad-recipe-ghk0813/>