<http://schema.org/recipeInstructions>
"For the ginger simple syrup:1) Combine the ginger, water and sugar in a small saucepan and simmer until the sugar has completely dissolved. Set aside to cool.To make up the cucumber lychee sake:1) Peel and half the cucumbers. Cut half a cucumber into thin slices. Place the remaining cucumber into a blender and puree.2) In a cocktail shaker, combine the sake, the pureed cucumber, the ginger simple syrup and lychee juice. Shake to combine the ingredients and serve in ice filled glasses garnished with lychees."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/cucumber-lychee-sake.html>