<http://schema.org/description>
"The cabbage can be sliced the day before serving (the jicama should be cut right before tossing), and the dressing can be made up to 3 days ahead."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a23471/red-cabbage-jicama-slaw-recipe-ghk0710/>