<http://schema.org/recipeInstructions>
" Prepare rice as label directs. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add vegetables and cook, stirring constantly, until evenly coated with oil. Cover skillet and cook 3 to 4 minutes longer or until vegetables are tender-crisp, stirring occasionally. In 1-cup liquid measure, combine stir-fry sauce and cornstarch until well mixed. Add shrimp, pineapple with its juice, and stir-fry-sauce mixture to vegetables in skillet, and cook 4 to 5 minutes or just until shrimp turn opaque throughout, stirring occasionally. To serve, spoon rice onto 4 dinner plates; top with shrimp mixture."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4453/shrimp-pineapple-stir-fry-1849/>