<http://schema.org/recipeIngredient>
"2 to 3 tablespoons artisan-made &lt;span class='ingredient'&gt;balsamic vinegar&lt;/span&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/air-dried-beef-amp-fuyu-persimmons/recipe_shares/new>