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" We admit: Garlic, onions, and shallots will keep for a good while. But don&amp;#039;t you just hate it when you reach for these essential flavorings and they&amp;#039;re sprouted, shriveled, or worse, covered in a furry black mold? We sure do. Luckily, Monica Matheny over at The Yummy Life has a way to keep garlic, onions, and shallots fresher, which she learned from her mother. The method requires some humble tools: a paper bag and a hole punch. Storing the aromatics in punched paper bags allows just enough air flow to preserve them for at least three months. That&amp;#039;s more like it! Head over to The Yummy Life to check out Monica&amp;#039;s way for keeping garlic, onions, and shallots fresher longer. She has some great before and after shots just in case you&amp;#039;re not convinced. But we are!    Got any cool kitchen hacks to share? Tell us in the comments!   Via Delish.com   Find more great food content on Delish:   13 Boozy Sorbet Recipes That Will Make Your Summer   16 Brrrilliant Cold Chocolate Dessert Recipes   17 Glorious Ice Cream Cake Recipes That Your Summer Needs Immediately "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/a5713/kitchen-hacks-garlic-onions/>