<http://schema.org/recipeInstructions>
" In large saucepot, combine potatoes, 1 tablespoon salt, and enough water to cover potatoes by 1 inch. Cover; heat to simmering on high. Reduce heat; simmer, partially covered, 5 minutes. Meanwhile, in large bowl, whisk vinegar, mustard, shallot, lemon juice, oil, 1 teaspoon salt, and 1/2 teaspoon pepper until combined; set aside. Add beans to potatoes. Cook 6 minutes or until vegetables are tender. Drain well; gently toss with vinaigrette until coated. Cool 15 minutes; fold in radishes and parsley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a36235/tangy-2-potato-salad-recipe-ghk0614/>