<http://schema.org/recipeInstructions>
" Remove ice cream from freezer and let soften at room temperature for 10 minutes. Transfer to a 1 1/2-gallon plastic container. Stir in fromage blanc until well combined. Add ch\u00E8vre, stirring gently so that crumbles remain somewhat intact. Refreeze ice cream for at least 1 hour, to desired texture. Meanwhile, preheat oven to 400 degrees F. Place strawberries in a parchment-lined baking pan, and sprinkle with sugar and drizzle with vinegar. Roast until caramelized and bubbly, about 10 minutes. Serve over ch\u00E8vre ice cream."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a35703/balsamic-roasted-strawberries-chevre-ice-cream-recipe-clv0813/>