<http://schema.org/description>
"This sauce is very versatile. For a toothsome alternative, stir eight ounces of sweet or hot Italian-sausage links, cooked and crumbled, into the sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4413/marinara-sauce-1417/>