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"This time of year, with parsley, tomatoes, cucumbers and onions all in season, my thoughts inevitably turn to tabouli, the Old World parsley salad. It's a dish with rich history across the Middle East and Mediterranean regions, from Lebanon to Israel to the Caucuses."^^<http://www.w3.org/2001/XMLSchema#string>
<http://posting.bigskypress.com/missoula/Tools/EmailFriend?oid=2073229>