<http://schema.org/recipeInstructions>
" In a bowl, mix together mustard seeds, vinegar, crushed red pepper, and cinnamon stick. Cover and set aside at room temperature for 12 to 24 hours. Remove and discard cinnamon stick. Add honey and mix well. Using a mortar and pestle or food processor, blend three-fourths of mixture to a thick paste. Add reserved mixture and sea salt; stir. Spoon into sterilized jars."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3756/whole-grain-honey-mustard-recipe-clv0911/?link=rel&dom=yah_life&src=syn&con=blog_countryliving&mag=clg>