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" Photograph by Tommy Clarke London Fashion Week is \uFB01nally upon us, so today I&amp;#039;ve put together the ideal snack to keep you going between shows and parties. These gluten-free muesli bars are great to pop into your handbag and go perfectly with a good cup of tea! Enjoy, Katie x Muesli Bars Cooking time: 15 minutes plus prep timeServes: 6-8 Ingredients 100g rolled oats 50g pumpkin seeds 50g dried blueberries 70g dates 100g cranberries 50g sultanas 25g linseeds 20g sesame seeds 4 tbsp. coconut oil 4 tbsp. golden syrup 2-3 tbsp. rice \uFB02our Preheat your oven to 180C Line and grease a shallow baking tin Pop all your ingredients into a large mixing bowl and then get in there with your hands; mix until all your ingredients have combined Pop your mix into the baking tin and \uFB02atten out until evenly spread Put tin into the oven and leave to cook for around 15 minutes, until golden brown and the house smells amazing! Remove from the oven, cut into bar-sized slices and leave to cool in the tin. Wrap and pop into your handbag as a great snack, or simply serve with a good cup of tea.  Photograph by Jay McLaughlin For more from Katie visit her website at katieball.com *** MORE RECIPES FROM KATIE Smoked salmon bagels with herbed cream cheeseSummer strudelSalted coconut ice cream "^^<http://www.w3.org/2001/XMLSchema#string>
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