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"Columbus Italian Dry Salame is an Italian classic with a San Francisco twist. It's made with a complement of spices, full-bodied wine and select cuts of pork that brings out the richness and aroma unique to this slow-cured specialty meat. Try it in an antipasto, chopped into a salad, piled on a sandwich or straight from the package to your mouth - there's no limit to your enjoyment!"^^<http://www.w3.org/2001/XMLSchema#string>
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