<http://schema.org/recipeInstructions>
" In 3-quart saucepan, heat all ingredients to boiling on high, stirring occasionally. Reduce heat to medium and cook, uncovered, 7 to 8 minutes or until most cranberries pop, stirring occasionally. (Mixture will thicken as it chills.) Spoon sauce into serving bowl; cover and refrigerate until well chilled, about 3 hours or up to 4 days."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28063/cranberry-sauce-apples-port-ghk1107/?src=shelter_footer>