<http://schema.org/recipeInstructions>
"1. Preheat the oven to 230C/Gas Mark 8.\r\n2. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 2 to 2 1/2-cm wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine (1 less bowl to wash).\r\n3. Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.\r\n4. Transfer potatoes to a serving dish and serve immediately. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/oven-fried-potatoes.html>