<http://schema.org/recipeInstructions>
"In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract; stir well. Spoon into the pastry shell. Bake at 400 F. for 20 minutes. For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Cover edges of crust to prevent overbrowning. Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings. More recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/cherry-cream-crumble-pie-28590>