<http://schema.org/description>
"Photograph by PHOTOCRED\tPHOTOCAP: PHOTOCAP\t\t                                  M alolactic fermentation just doesn't produce the same fizz these days. Everybody knows that malolactic isn't Latin for \"bad milk\"; it's a natural process that turns crisp malic acid into mellow lactic acid."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bohemian.com/northbay/wine-tasting-room-of-the-week/Content?oid=2171950>