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"I was recently sent a copy of cutie-pie British celeb chef Jamie Oliver&amp;#39;s new cookbook, Jamie Oliver&amp;#39;s Food Revolution. I promptly took it to bed with me that night (I read cookbooks in bed like novels--I know, I&amp;#39;m weird) and fell in ... love. I&amp;#39;ve since made a half dozen things from the book, and really believe it could help transform you from takeout-addict girl to healthy home cook. Really.\nPinterestFacebookWe&amp;#39;ve been talking about healthy eating and cooking at home a bunch here on Vitamin G, most recently my friend Camille&amp;#39;s light bulb moment about home cooking vs. takeout. And in that vein, I wanted to tell you about Jamie Oliver&amp;#39;s latest cookbook, Jamie Oliver&amp;#39;s Food Revolution.\nThe premise behind the book is simple and inspiring: &amp;quot;I believe if you learn to cook 10 recipes you can change your life,&amp;quot; he says.\nJamie set out to put together an approachable cookbook, packed (and I mean packed) with photos, tips and easy steps for each recipe.\n&amp;quot;This book is inspired by all the people I&amp;#39;ve met who thought they could never and would never learn how to cook,&amp;quot; he writes. &amp;quot;I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families and their friends. This food revolution is all about people learning how to make a recipe.&amp;quot;\nWhile I don&amp;#39;t doubt that other cookbooks have the same mission, I think this book stands out. First, it&amp;#39;s inspiring--filled with little tidbits from all kinds of people--single guys, young mothers, etc.--who never thought they&amp;#39;d be able to cook for their families or eat healthfully. And the recipes are truly delicious--from the Thai green curry that blew my husband away to the apricot scones my kids scarfed down to the cauliflower mac and cheese that my friend Jessika said her twin girls went nuts for. (P.S. Not all the recipes are &amp;quot;low fat&amp;quot;--but they&amp;#39;re all made with fresh ingredients and whole foods--the basics for healthy eating.)\nIf you&amp;#39;re a new cook, this book will set you up with exactly what you need to build a repertoire of recipes. If you&amp;#39;re a skilled cook, it will inspire you to broaden your base. It&amp;#39;s definitely found an honored spot on my cookbook shelf.\nHappy, healthy cooking! (Oh, check out this inspiring blog I came across recently called Take Back the Kitchen--lots of healthy eating inspiration here.)\nP.S. OMG, I got an actual tweet from Jamie Oliver the other day on Twitter. I&amp;#39;m blushing! Do you tweet? If so, follow me! Let&amp;#39;s keep in touch!\nMore Ways to Get Glamour\n*You could win $50,000 just for registering or logging in to Glamour.com! *\nSign up for Glamour.com&amp;#39;s Style Tips of the Week and Beauty Tip of the Day newsletters!\nAdd Glamour to your iGoogle homepage. \nFollow us on Twitter!\nSign Up for Body By Glamour!\nPhoto: Hyperion"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/want-to-eat-healthier-at-home>