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"The first step in learning to cook any ethnic cuisine is to become familiar with that culture's seasonings. Different cuisines tend to incorporate many of the same herbs and spices, so once you've learned the most prevalent combinations, you can add a little international flavor to your cooking.Some spices have a home in many cultures. Oregano, for instance, is common to both Mexican and Italian food. But because it is combined with different ingredients and spices in each cuisine, the herb lends a distinctly different flavor profile to each. Read on to discover more.Chinese CuisineAniseed, Bean Paste, Chile Oil, Garlic, Gingerroot, Green Onions, Hot Red Peppers, Sesame Oil, Sesame Seeds, Soy Sauce, Star AniseMexican CuisineBell Peppers, Chiles, Cilantro, Cinnamon, Cocoa, Coriander Seeds, Cumin Seeds, Garlic, Lime, Onions, Oregano, VanillaGerman CuisineAllspice, Caraway Seeds, Cinnamon, Dill Seeds, Dillweed, Dry Mustard Powder, Ginger, Juniper Berries, Mustard Seeds, Nutmeg, Onions, Paprika, White PepperSpanish CuisineAlmonds, Bell Peppers, Cumin Seeds, Garlic, Olives, Onions, Paprika, Parsley, SaffronItalian CuisineAnchovies, Basil, Bay Leaves, Fennel Seeds, Garlic, Marjoram, Onions, Oregano, Parsley, Pine Nuts, Red Pepper, RosemaryIndian CuisineAniseed, Black Pepper, Cardamom Seeds, Chiles, Cilantro, Cinnamon, Cloves, Coriander Seeds, Cumin Seeds, Curry Powder, Fenugreek (an aromatic Eurasian plant used in curry powder and other spice blends), Garlic, Gingerroot, Mace, Mint, Mustard Seeds, Nutmeg, Red Pepper, Saffron, Sesame Seeds, Turmeric, YogurtFrench CuisineBay Leaves, Black Pepper, Chervil, Chives, Fines Herbes, Garlic, Green and Pink Peppercorns, Marjoram, Nutmeg, Onions, Parsley, Rosemary, Shallots, Tarragon, ThymeGreek CuisineCinnamon, Dillweed, Garlic, Lemon, Mint, Nutmeg, Olives, OreganoCaribbean CuisineAllspice,Cinnamon, Cloves, Coriander, Curry, Garlic, Gingerroot, Lime, Nutmeg, Onions, Oregano, Red Pepper, Scotch bonnet peppers and hot sauce, ThymeScandinavian CuisineCardamom Seeds, Dill Seeds, Dill Weed, Lemon, Mustard Seeds, Nutmeg, White PepperNorth African CuisineCilantro, Cinnamon, Coriander Seeds, Cumin Seeds, Garlic, Gingerroot, Mint, Red Pepper, Saffron, Turmeric"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookinglight.com/food/world-cuisine/spice-world>