<http://schema.org/description>
"The finished sauce will be lightly thickened by the bread crumbs that fall into it as the chicken bakes. My favorite way to serve this is with simply steamed green beans: set the chicken on top of the beans and pour the tasty sauce around the chicken, not over it; you want the bread crumbs to stay crunchy."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/breast-of-chicken-in-a-light-lemon-herb-sauce/print>