<http://schema.org/recipeInstructions>
" Prepare grill for direct grilling on medium-high. If using bamboo skewers, soak in water at least 15 minutes. In medium bowl, toss shrimp with ginger and 2 teaspoons sesame oil until well-coated. Let stand 10 minutes. Meanwhile, thread pineapple onto skewers; grill 6 minutes or until lightly charred, turning occasionally. Thread shrimp onto skewers; grill  2 to 4 minutes or until opaque throughout, turning over once. Transfer skewers to cutting board; remove pineapple and shrimp. Coarsely chop pineapple. In large bowl, whisk together vinegar, canola oil, soy sauce, wasabi, and remaining 2 teaspoons sesame oil. Add lettuce, cucumber, red onion, pineapple, and shrimp; toss until well-combined. Divide among 4 serving plates. Top with cashews."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a15175/hawaiian-grilled-shrimp-salad-recipe-ghk0613/>