<http://schema.org/recipeInstructions>
" Heat oven to 450 degrees F. In large bowl, combine flour, 1/3 cup sugar, baking powder, and salt. With a pastry blender, cut in butter until mixture resembles coarse crumbs. Lightly beat egg, then add 1/2 cup half-and-half. Add to flour mixture and toss with fork until mixture just holds together. Stir in cranberries. Form dough into ball and gently knead 5 times. Shape into a 7&amp;quot; round, then cut into 8 wedges. Place scones 2&amp;quot; apart on lightly greased baking sheet. Brush with remaining half-and-half and sprinkle with remaining sugar. Bake 15 to 18 minutes, until lightly browned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a6607/cranberry-scones-124/>