<http://schema.org/recipeIngredient>
"One 2 oz (60g) can &lt;span class='ingredient'&gt;anchovy fillets&lt;/span&gt; in oil, drained and rinsed"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/savory-onion-tart>