<http://schema.org/recipeInstructions>
" In 1 quart saucepan, heat vinegar, brown sugar, Dijon mustard, garlic, red pepper, black pepper, and salt to boiling on medium, stirring to dissolve sugar. Simmer 15 minutes or until reduced by half. Serve over grilled vegetables or meat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a30915/sweet-spicy-glaze-recipe-ghk0710/>