<http://schema.org/description>
"Think you can only get food poisoning at a C-rated restaurant? Guess again. Your kitchen \u2013 which gets no health inspection report \u2013 can be a hotbed of illness-causing bacteria. All because we ignore some basic food-handling procedures."^^<http://www.w3.org/2001/XMLSchema#string>
<http://recipes.howstuffworks.com/tools-and-techniques/10-most-overlooked-food-safety-guidelines7.htm>