<http://schema.org/recipeInstructions>
" Lay lemon slices on a plate and generously salt the first side; turn over and salt the second side. Stack slices on top of one another in a small bowl. Let stand at room temperature for several hours. Rinse gently with cold water, pat dry, and cut into 1/2-inch strips."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a31240/quick-preserved-lemon-recipe/>