<http://schema.org/recipeInstructions>
"Dissolve the cornstarch in the cold water. Add mixture to the broth. Add the noodles and bring to a rolling boil. Check noodles every few minutes and remove from heat when noodles are mostly cooked. The noodles will continue to soften after you stop the boiling. If you boil for too long, they'll get mushy and break apart easily."^^<http://www.w3.org/2001/XMLSchema#string>
<http://pinchofyum.com/chicken-soup-noodles>