<http://schema.org/recipeInstructions>
"1) Place all the ingredients except the red peppers, extra two tablespoons of olive oil and croutons in a large bowl and mix together.2) Heat the remaining two tablespoons of olive oil in a frying pan and fry the peppers for two minutes. Remove from the heat and add to the rest of the ingredients.3) Leave to marinate for one hour then blend in a food processor. Serve chilled with the garlic croutons and reserved shredded basil sprinkled on top."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/chilled-tomato-and-pepper-soup.html>