<http://schema.org/recipeInstructions>
" In 12-inch skillet, heat oil and butter over medium heat. Add onions, sugar, thyme, and salt; cook 20 minutes or until very soft, stirring frequently. Cook 20 minutes longer or until onions are golden brown, reducing heat to medium-low if onions begin to stick, stirring frequently. Meanwhile, preheat oven to 425 degrees F. Arrange bread slices in jelly-roll pan and toast 8 minutes, turning over once. Cool slightly. Spread goat cheese on toasted bread slices, then top with caramelized onions. Sprinkle toasts with parsley to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a13595/french-onion-toasts-recipe-ghk0512/>