<http://schema.org/recipeInstructions>
" Heat oven to 425 degrees F. Dust a baking sheet with cornmeal. Shape the dough into a 16-inch oval or circle and place on the prepared baking sheet. In a large bowl, toss the potatoes, onion, kale, oil and 1/2 teaspoon each salt and pepper. Scatter the vegetables and cheese over the dough and bake until the potatoes are tender and the crust is golden brown and crisp, 20 to 25 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a33639/potato-red-onion-kale-pizza-recipe-wdy1212/>