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"It's hard to believe, but not 20 years ago there were as many gallons of ink being spilled about Ed Debevic's as there were this past year about Alinea. Local and national press fell over themselves trying to explain what exactly the restaurant was, where precisely its \"fakeness\" lay, how to pronounce the name, and where the resurgence of meat loaf fit into new American cuisine."^^<http://www.w3.org/2001/XMLSchema#string>
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