<http://schema.org/recipeInstructions>
" Put 3 cups of the water and the bulgur in a medium microwave-safe bowl. Cover and microwave on high until bulgur is tender, about 15 minutes. Meanwhile, heat oil in a large nonstick skillet. Add onion and pepper; saut\u00E9 5 minutes. Add chili powder, garlic and cumin; saut\u00E9 until fragrant. Add remaining 2 1&amp;amp;#8725;2 cups water, the tomatoes, pumpkin, zucchini and corn; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes, stirring occasionally, until vegetables are tender. Stir in beans and bulgur; heat through. Remove from heat and stir in cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11229/veggie-chili-recipe-122536/?click=wdy-more>