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"01.06.10Shifting gears toward a more sustainable, enlightened food service is perceived as costly (to restaurants, not the environment), but data show that restaurants moving toward more environmentally sound business practices reap financial rewards. According to the Green Restaurant Association, a nonprofit organization that certifies restaurants that adopt environmentally sound business practices, 80 percent of Americans identify themselves as environmentally concerned."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bohemian.com/northbay/restaurant-resolutions/Content?oid=2174190>