<http://schema.org/articleBody>
"During the hot summer months, there are certain things you can count on. You know, like sweating. Or the backs of your legs sticking to the seat of a car. Or ice cream melting.\nActually, for that last one? Maybe not.\nPinterestFacebookA mother in Ohio became concerned about the contents of an ice cream sandwich she&amp;#39;d given her son didn&amp;#39;t melt when it was left outside for 12 hours in 80-degree weather.\nWhy? Turns out that the ice cream sandwich&amp;#39;s ingredients included plenty of gum stabilizers, but not so much in terms of actual cream or butterfat (though a spokesperson did say that the ice cream sandwiches met all FDA standards).\nSo! It may be ridiculously hot outside, but let&amp;#39;s find some ice cream options that are a bit more on the preservative-free side, yes? Rather generally speaking, the fewer ingredients on the label&amp;#8212;and if you know what those ingredients actually are&amp;#8212;means fewer preservatives. Here are a few you might like:\nBlue Bunny Vanilla Bean:\n Just seven ingredients! Milk, cream, skim milk, sugar, egg yolks, natural vanilla extract and vanilla bean &amp;quot;specks.&amp;quot;\nTurkey Hill Chocolate: It has cream, sugar, nonfat milk, and cocoa. Done.\nHaagen-Dazs Chocolate Chocolate Chip: This contains cream, skim milk, sugar, chocolate chips (sugar, chocolate, cocoa butter, vanilla), egg yolks, and cocoa.\nOf course, there are other options out there too&amp;#8212;dairy-free, frozen yogurts, DIY versions. What are your faves?"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/natural-ice-cream>