<http://schema.org/description>
"Let\u2019s start with the fish. Not the chilled and raw seafood that arrives on plates \u2014 the scallops, crudo, and later the oysters, razor clams and lobster tails with a Granny Smith mignonette on the side."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.styleweekly.com/richmond/the-underground-kitchen-challenges-richmond-chefs-to-think-outside-their-element/Content?oid=2244053>