<http://schema.org/recipeInstructions>
" Mix beef sirloin, crushed garlic, Worcestershire sauce, rice vinegar, grated peeled fresh ginger, and cornstarch in large bowl. Heat canola oil in 12-inch wok or skillet over high heat. Add sliced mushrooms and stir-fry 2 minutes or until browned. Add beef mixture and stir-fry 1 to 2 minutes or until almost dry. Stir in beef broth, green onions, and 1/2 teaspoon salt and cook, stirring, until sauce has thickened. Serve beef mixture over white rice, warmed, with lime wedges."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a34251/beef-mushroom-stir-fry-recipe-ghk0314/>