<http://schema.org/description>
"When ships used to sail the Atlantic Ocean from the Old World to the new, the kitchen roasted a cow&amp;rsquo;s haunch for the passengers. The haunch came to be known as the &amp;ldquo;steamship roast.&amp;rdquo; It is considered a sub-prime cut of meat, but a campaign by the Corporation for the Northern Rockies is attempting to show Montanans that a steamship roast&amp;mdash;if cooked well&amp;mdash;can taste even better than prime rib."^^<http://www.w3.org/2001/XMLSchema#string>
<http://missoulanews.bigskypress.com/missoula/the-unkindest-cuts/Content?oid=1135565>