<http://schema.org/recipeInstructions>
" You&amp;#039;ll need a round 3-qt glass baking dish (casserole). Heat oil in a large nonstick skillet over medium heat. Add pepper; saut\u00E9 3 to 4 minutes. Add turkey; cook, breaking up chunks, 5 minutes or until no longer pink. Stir in cumin, tomatoes, enchilada sauce and chiles. Bring to a simmer and cook 10 minutes to develop flavors. Off heat, stir in corn and olives. Heat oven to 350\u00B0F. Line bottom of baking dish with 2 tortillas. Top with 1&amp;amp;#8260;2 the meat mixture, then about 1&amp;amp;#8260;3 the cheese. Top with a tortilla, the remaining meat filling, 1&amp;amp;#8260;2 the remaining cheese, then remaining tortilla. Cover with foil. Bake 30 minutes. Uncover, sprinkle with remaining cheese and bake 10 minutes or until filing bubbles. Cool 5 to 10 min. before cutting in wedges. Serve with toppings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a10604/enchilada-pie-122002/>