<http://schema.org/recipeInstructions>
"1) Pour the lime juice, tequila, triple sec, pomegranate juice and habanero simple syrup into a small pitcher filled with ice and stir well.  2) Pour into ice filled glasses and garnish with the lime wedges. For the habanero simple syrup:  1) Place the sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over a medium-high heat.  2) Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and leave to cool. Refrigerate until ready to use. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/pomegranate-margaritas.html>