<http://schema.org/recipeInstructions>
"Optional, but for best tasting results: Heat the olive oil in a large, deep frying pan. Add the beef in one whole piece and fry on each side for about 5 minutes, turning until the whole exterior is golden brown. I had some splattering issues so I covered the pan with a lid."^^<http://www.w3.org/2001/XMLSchema#string>
<http://pinchofyum.com/crockpot-braised-beef-ragu-polenta>