<http://schema.org/recipeInstructions>
" In a medium bowl, combine yeast, sugar, 1 cup flour, and milk. Cover bowl with a towel; let yeast mixture rise until doubled in volume, about 1 hour. Using a food processor, grind oats into a fine flour. Add sea salt and remaining 2 cups flour; pulse to combine. With motor running, add yeast mixture, egg yolks, and olive oil. Drizzle in water until dough forms. Remove dough and knead on a lightly floured surface until supple, about four minutes. Place in a large, well-oiled bowl, turning dough to coat with oil. Cover bowl with a towel; let dough rise until doubled in volume, about 1 hour. Heat oven to 400 degrees F. Punch down dough and knead for 1 minute. Divide into 4 equal portions; shape into loaves to fit into 5 3/4- by 3 1/4- by 2-inch pans. Cover pans with a towel for 20 minutes. Place loaves on baking sheet, lightly brush tops with egg white, and sprinkle with remaining oats. Bake until golden, 25 minutes. Cool completely."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a28326/mini-country-loaves-recipe/>