<http://schema.org/recipeInstructions>
" In a medium pot over high heat, cover sweet potatoes with water. Bring to a boil, then reduce heat to medium-low and simmer until soft, about 15 minutes. Drain, let cool, then cut into small pieces. Meanwhile, in a large skillet over medium heat, heat oil. Add almonds and cook until golden. With a slotted spoon, transfer to a plate; reserve. In same pan over medium heat, saut\u00E9 onions until translucent. Add salt to taste, 2 tablespoons parsley, 2 teaspoons sugar, cinnamon, and raisins; cook for about 30 minutes. In a bowl, fold onions into potatoes. Season with pepper and more salt, and sprinkle with remaining parsley, almonds, and, if desired, remaining 1 tablespoon of sugar. Serve hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31202/sweet-potato-onion-almond-cassolita-recipe-clv1110/?src=shelter_footer>