<http://schema.org/description>
"Chef Taichi Kitamura of Kappo Tamura recommends adding shioyaki\u2014Japanese for \u201Csalt-grilled\u201D\u2014to your repertoire. This technique, also the name of the dish, creates salmon with an umami-flavored crust and a crispy skin.\r\n\r\n&nbsp;\r\n\r\nRecipe:&nbsp;Salmon Shioyaki\r\n\r\n&nbsp;\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/kitchen-assistant/best-japanese-recipes/japanese-grilled-salmon>