<http://schema.org/description>
"Sang Yoon&amp;#039;s succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10175/crisp-noodle-pancake-tamarind-glazed-chicken-recipe/>