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"...include:\n\nBA degree from an accredited university in Business Administration, Hotel &amp; Restaurant Management, or Culinary Arts. Experience will be considered in place of a degree.\n\nMinimum of five years' experience working in the food services industry.\n\nNorthern Virginia Certified Food Safety Manager (preferred) or ServSafe certified.\n\nDemonstrated ability to lead a team.\n\nDemonstrated ability to establish priorities and handle multiple projects simultaneously.\n\nGood organizational skills and a..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/company/the-central-intelligence-agency/jobs>