<http://schema.org/recipeIngredient>
"2 to 2\u00BC pounds brined beef brisket (&lt;a href=\"http://cookstr.com/recipes/brine-instructions\"&gt;brined&lt;/a&gt; for 10 to 12 days, or corned beef brisket from the butcher)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/cock-a-leekie/print>