<http://schema.org/recipeInstructions>
" In 2-quart saucepan, whisk cranberry sauce, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Cook on medium 2 minutes or until hot. Meanwhile, in microwave-safe baking dish or bowl, combine turkey and broth. Cover with vented plastic wrap and microwave on high 2 minutes or until hot. Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39897/pulled-cran-turkey-sandwiches-recipe-ghk1114/>