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"  First of all, if you&amp;#039;re not yet in on the magical secret known as Speculoos Cookie Butter at Trader Joe&amp;#039;s, consider this your awakening. It is\u2014how do we say this\u2014like the beautiful marriage of two of your favorite foods is happening in your mouth, and every tastebud was invited. Since we&amp;#039;re all about DIY here, we decided to find a recipe for cookie butter that would end our dependency on the TJ&amp;#039;s version, which the store has trouble keeping in stock.  Enter Averie Sunshine, peanut butter cookbook author and all-around nut butter genius. While we were perusing her various cookie butter creations, we stumbled across this\u2014and by this, we mean Homemade White Chocolate and Butterscotch Sunflower Seed Butter. Not only is it gluten-free, it&amp;#039;s got a secret ingredient that might just make this spread permanently take Speculoos Cookie Butter&amp;#039;s place in our hearts: &amp;quot;a generous splash of Jim Bean.&amp;quot; Oh, Averie, you had us at &amp;quot;generous.&amp;quot;  Get the recipe. Related How to Make Your Own Nondairy Milks Leftover Pretzel Cake, Anyone? Piecrust You Don&amp;#039;t Even Have to Bake "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/advice/a16147/sunflower-seed-butter-recipe/?src=rss>