<http://schema.org/recipeInstructions>
"Place all remaining ingredients with the beef in a crockpot or slow cooker (5 quart size worked for me). Cover and cook on low for 7-8 hours. When the beef falls apart easily when pulled at with two forks, it is ready. Shred the beef into pieces and give it a good stir."^^<http://www.w3.org/2001/XMLSchema#string>
<http://pinchofyum.com/crockpot-braised-beef-ragu-polenta>