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"Ingredients:1 cup each: chopped carrots, celery and onion1 tbsp butter2 cups leftover ham diced3 (15-oz.) cans cannellini beans rinsed and drained coarsely mashed1 (48- oz.) container chicken broth1 tsp dried thymeInstructions:Prep: 15 minutesCook: 40 minutesServes: 6 to 8Cook 1 cup each: chopped carrots, celery and onion in 1 tbsp. butter for 10 minutes in a large pot.Stir in 2 cups diced leftover ham, 3 (15-oz.) cans rinsed and drained coarsely mashed cannellini beans, 1 (48-oz.) container chicken broth and 1 tsp. dried thyme.Bring to a boil; reduce heat and simmer, covered, for 30 minutes. \u00A0"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.kcra.com/article/something-extra-creamy-ham-bean-soup/6413064>