<http://schema.org/recipeInstructions>
" Bring water to a boil in a small saucepan. Stir in couscous, cover, and remove from heat; let stand 5 minutes. Line a baking sheet with nonstick foil. Heat oven to 425 degrees F. Transfer couscous to a large bowl and fluff with a fork. Stir in zucchini, onion, sage, salt, and pepper. Add turkey and egg and mix well to combine. Shape into 4 oval meatloaves, each about 1 1/2-inches thick; transfer to prepared baking sheet. In a small cup, mix sugar, mustard, and tomato paste until blended and smooth; brush most of the mixture over meatloaves. Lay a bacon slice diagonally over each meatloaf and tuck ends under; brush bacon with remaining mustard glaze. Bake 30 minutes or until meatloaves are cooked through. Turn on broiler; place meatloaves under broiler to crisp bacon, about 1 minute. Serve with Cranberry, Apple, and Walnut Relish"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a19758/turkey-couscous-meatloaves-recipe/>