<http://schema.org/description>
"Gallucci's is as old-school Italian as you can get, from the guys behind the meat counter passing out slices of capicolla as if they were concert fliers, to the huge blocks of imported cheeses that look as aged as the place itself. (It's been in the Gallucci family since Gust opened the doors in 1912.)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.clevescene.com/cleveland/best-recipe-for-romance/BestOf?oid=1536715>