<http://schema.org/description>
"Tomatoes, rather than cream or stock, provide the moisture in this gratin. Dried rosemary and thyme not only perfume the potatoes, but taste delicious with the lamb. If you like, use rib instead of loin chops."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a2903/lamb-chops-tomato-potato-gratin-recipe-7702/>