<http://schema.org/recipeInstructions>
"1)Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/2-cm rounds. Cut head of broccoli into florets.  2) In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 60ml water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. 3) Season with salt. Stir in toasted almonds and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/sauteed-broccoli-and-almonds.html>