<http://schema.org/description>
"Over the past few years, ice cream\u2014that wonderful, bliss-inducing treat of our boyhoods\u2014has been reinvigorated by the food world's small-batch, artisanal tinkerers. (_Have you tried bourbon-infused ice cream?_) The result has been a wonderful (_but sometimes dizzying_) reinvention of a classic. Thankfully, Alan Richman, a lifelong lover of the Cold Arts, is here to share the 31 things he knows to be true about getting the most out of this perfect food"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/ice-cream-conehead>