<http://schema.org/description>
" Many baked pastas use a classic white bechamel sauce, but we&amp;#039;re using leftover bacon drippings. (Why waste all that goodness?) "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a45166/baked-rigatoni-bacon-broccoli-recipe/>