<http://schema.org/recipeInstructions>
" Trim 1 inch off stem ends of Broccolini spears. Bring a large pot of lightly salted water to a boil. Add Broccolini; blanch 2 minutes; drain in colander and refresh under cold running water. In a wok or large, deep skillet, heat 1 Tbsp of the oil. Add chicken and stir-fry over high heat for 1 1/2 minutes or until no longer pink; remove to a plate. Add remaining oil to wok and, over high heat, stir-fry pepper strips 1 minute or until very crisp-tender. Add sauce, Broccolini, carrots, and chicken; cook 30 seconds longer. Serve over rice noodles, if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26317/citrus-chicken-stir-fry-4343/>