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"Recipe:&nbsp;Jambalaya\r\n\r\nMaster the art of make-ahead freezer meals by stocking up on these weeknight favorites. Here, we share recipes (along with a few helpful tips and tricks) that make the most of your greatest kitchen ally: the freezer.\r\n\r\nBuild deep flavors in Jambalaya by saut\u00E9ing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Make a double batch of cooked rice to spin this inexpensive staple into countless meals. Cool the rice, portion, and freeze in a zip-top freezer bag. To reheat: Transfer rice to a bowl, and sprinkle with water. Cover with a paper towel; microwave on High 2 minutes.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.southernliving.com/food/whats-for-supper/freezer-friendly-recipes>