<http://schema.org/recipeInstructions>
"1) Preheat oven to 150C/Gas Mark 2.\r\n\r\n2) Cut croissant into 3-cm cubes and spread along the bottom of a 23 by 33-cm baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes. \r\n\r\n3) Top with desiccated coconut and macadamia nuts. Bake for 1 1/2 to 2 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/haupia-macadamia-nut-bread-pudding.html>