<http://schema.org/recipeInstructions>
" Heat oil in deep, large nonstick skillet over high heat. Add turkey and garlic and cook, stirring to break up meat, 3 to 4 minutes until browned. Add cumin, salt, and pepper; cook, stirring, 30 seconds. Stir in broth, beans, corn, rice, and salsa. Bring to a boil, reduce heat, cover, and simmer, stirring occasionally, 20 to 25 minutes until rice is tender. Remove from heat; stir in onion and cilantro. Ladle into bowls; serve with Accompaniments."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a28354/summer-turkey-chili-121091/>