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"Honey and mustard have become popular partners over the years, and here they work their magic on boneless chicken breasts. It\u2019s hard to fit four chicken breasts in most skillets, but I do so because it works so well to fry the breasts first to set the crusts and then bake them for a final crisping. This is truly a family-friendly recipe!"^^<http://www.w3.org/2001/XMLSchema#string>
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