<http://schema.org/recipeIngredient>
"2 ounces (56 g) freshly cracked &lt;span class='ingredient'&gt;peppercorns&lt;/span&gt; (meaning crushed but not ground to powder!)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/steak-au-poivre-2>