<http://schema.org/recipeInstructions>
" Heat oven to 300 degrees F. Place cornbread on a large baking sheet. Bake 30 minutes, gently stirring cubes twice, until lightly toasted and firm. Cool completely. Place cubes into a large bowl; toss with cilantro and oregano. Heat oil in a large skillet over medium heat; add onion, corn, and hominy. Cook 6 minutes, stirring occasionally, or until onion is softened. Add chorizo, bell pepper, chile, and salt; continue to cook 6 minutes, until chorizo is lightly browned. Add cornbread mixture. Heat oven to 400 degrees F. Drizzle broth over mixture; gently toss until moistened Spoon dressing into a buttered shallow 2-quart baking dish; cover with foil. Bake 25 minutes. Remove foil and bake 10 to 15 minutes more until stuffing is hot."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a27193/blue-yellow-cornbread-chorizo-stuffing-recipe/>