<http://schema.org/recipeIngredient>
"4 ounces (110 ml) strong, dark &lt;span class='ingredient'&gt;veal stock&lt;/span&gt; (right now, you really could use a tiny bit of that demi-glace I told you to keep in your freezer)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/steak-au-poivre-2>