<http://schema.org/recipeInstructions>
" Heat oil over medium-high heat in large nonstick skillet. Add carrots and cumin; cook 2 minutes. Add remaining ingredients. Simmer, uncovered, on medium-low 20 minutes or until carrots are fork-tender."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a30651/sweet-spiced-baby-carrots-recipe-122008/>