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"  I am smitten with grilling, although I am still a novice at it. Monday night we made hamburgers and hot dogs on the grill, and they turned out pretty good, considering it was my first time. I&amp;#039;m anxious to hear what I could&amp;#039;ve done better, though, so if you have any grilling tips, let me know. For instance, how do you make them all the same size and perfectly round? What do you season them with? How can you tell they&amp;#039;re done? Now, here&amp;#039;s what I did: First I preheated the grill for about 10 minutes, and by the time I went back out to check on it it was up to 500F, so I turned the burners down to medium heat. I had formed 3 patties out of 1 pound ground beef (85 percent lean). I seasoned the patties on the outside with salt and pepper and put them on the hot grill. I closed the lid and let them cook for about 7 minutes, then flipped them and cooked for 5 minutes more. (I added the hot dogs, on the top rack, at the same time.) When they were almost done, I put some thinly sliced cheese on top and closed the lid again to let it melt. Served on burger buns with tomato, lettuce, red onion, pickles, ketchup and mustard. (The burgers were still barely pink in the center; they should reach 160F in the center to be safe.)  Here&amp;#039;s WD&amp;#039;s collection of burger-grilling tips, and some new burger ideas:  How to Grill the Best Burger Beyond Basic Burgers "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a47551/grilled-burgers-hot-dogs/>