<http://schema.org/description>
"Thursday, August 6, 2009\nLet's do lunch:\nGet a bellyful of classic Cantonese at a city institution. SF Weekly food critic Meredith Brody likes the crab saut&amp;eacute;ed with ginger and scallions with a plate of pea shoots at Yuet Lee (1300 Stockton at Broadway)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2009/08/06/classic-cantonese-dark-and-divey-and-the-zen-of-booze-a-foodie-day-planner>