<http://schema.org/recipeInstructions>
"Bring a large pot of salted water to boil. Meanwhile, warm 2 tablespoons olive oil in a large skillet over medium heat. Add the broccoli rabe and season with a dash of salt and a small pinch of red pepper flakes. Toss to combine and continue cooking, stirring occasionally, until the leaves have wilted and the stems are easily pierced by a fork, about 8 minutes. Remove from heat."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2015/broccoli-rabe-peanut-soba-noodles/>