<http://schema.org/recipeInstructions>
" Pulse lavender, salt, seeds, thyme, and peppercorns into a spice grinder until mixture is fine but not powdery, about 6 pulses. Rub olive oil over and under skin of turkey. Repeat with 6 tablespoons herb rub."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a2531/provencal-rub-turkey-seasoning-recipe/>