<http://schema.org/description>
"Cornbread can be toasted up to 3 days ahead and stored at room temperature. Stuffing can be assembled in the baking dish up to 1 day ahead."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a27193/blue-yellow-cornbread-chorizo-stuffing-recipe/>