<http://schema.org/recipeInstructions>
" In small saucepan over low heat, heat 1/2 cup heavy cream until steaming. Add 3/4 cup semisweet chocolate chips and 2 tablespoons light corn syrup; stir until chips are melted and mixture is smooth. Remove from heat; stir in 1 teaspoon vanilla extract. Pour mixture into 8-ounce ramekin or serving bowl; cool before serving with 12 to 16 large fresh, ripe strawberries, preferably long stemmed, for dipping. Sprinkle berries lightly with confectioners&amp;#039; sugar, if desired, before serving. Makes about 1 cup fondue; 6 to 8 servings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a22747/strawberries-chocolate-fondue-95/>