<http://schema.org/description>
"Light and dark greens, the mildly acid fruit, and the creamy avocado provide a lively dynamic in this simple salad. Aromatic Szechuan peppercorns, roasted, then ground with salt, have a flowery fragrance, but if you use them, omit the fruit vinegar and substitute sherry vinegar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/butter-lettuce-and-spinach-with-citrus-and-avocado/>