<http://schema.org/recipeInstructions>
"1. Pat the fillets dry and cut each piece crosswise into three equal pieces. Sprinkle the fillets with salt and pepper and &amp;#188; teaspoon of the garam masala. Set aside."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.purewow.com/entry_detail/recipe/5332/Arctic-char-you-can-make-in-one-skillet.htm>