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"Amaizement: Michael Pollan stalks the American food chain and finds its kernel: corn.The Food DetectiveMichael Pollan discusses food chains, ecological dead zones and the 'cornification' of AmericaBy Russell Schoch\"The first time I opened Peter Singer's Animal Liberation, I was dining alone at the Palm, trying to enjoy a rib-eye steak cooked medium rare.\" The Palm is known for its beef, the sentence is the opening of an article in the New York Times Magazine and the author, Michael Pollan, is now a professor of journalism at Berkeley."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bohemian.com/northbay/michael-pollan/Content?oid=2180204>