<http://schema.org/recipeInstructions>
" Peel bananas and place in large self-sealing plastic bag; freeze overnight or until very firm. Slice frozen bananas. In food processor with knife blade attached, blend bananas with maple syrup, vanilla, and pinch of salt until creamy but still frozen, about 2 minutes. Serve immediately. Makes about 3 cups."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a13457/creamy-banana-sorbet-ghk0108/>