<http://schema.org/description>
"You pick it, friend\u2014whatever cut you want to use. Most restaurants opt for sirloin (at Les Halles we use the relatively obscure pav\u00E9), but because of the flavorful sauce it\u2019s perfectly appropriate to use filet mignon for this one. Filet, while tender as all get-out, lacks somewhat in the flavor arena. A healthy wallop of crunchy black peppercorns more than compensates."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/steak-au-poivre-2>