<http://schema.org/recipeInstructions>
" Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil. In a medium bowl, whisk tomato paste, honey, garlic, chili powder, 1 tablespoon vegetable oil, and 0.25 teaspoon each salt, and pepper; add pork and turn to coat. Place pork on prepared backing sheet. Roast for 5 minutes. Meanwhile, in a medium saucepot, cover sweet potatoes with cold water by 1 inch. Heat to boiling on high, partially covered. Reduce heat to a simmer; simmer for 12 minutes or until very tender. In another large bowl, toss the brussels sprouts with remaining 1 tablespoon oil and 0.125 teaspoon salt. Arrange on same baking sheet as pork. Roast together 20 to 25 minutes or until sprouts are tender and pork is cooked through (145 degrees F). When the sweet potatoes are cooked, drain well; transfer to a large bowl along with celery, shallots, mayonnaise, vinegar, parsley, and 0.25 teaspoon salt. Gently fold to combine. Serve alongside sliced pork and sprouts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a36883/bbq-pork-sweet-potato-salad-recipe-ghk0115/>