<http://schema.org/recipeInstructions>
" Make the tapioca: Fill a large bowl with ice water and set aside. Mix the sugar, tapioca, milk, and egg yolks together in a medium saucepan. Cook on medium-high heat, stirring constantly, until mixture comes to a full boil. Remove from heat, transfer the pudding to a medium bowl, and set in the ice bath. Chill for at least 1 hour or until pudding cools completely. Make the parfaits: Place 3 tablespoons tapioca in a small parfait glass. Spread 1 tablespoon of sauce or preserves over the tapioca. Top with 3 more tablespoons tapioca and 1 more tablespoon sauce or preserves. Finish with a final layer of 2 tablespoons tapioca. Repeat with 5 more parfait dishes and garnish with nuts, candies, or a sprinkle of cinnamon if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a1284/parfait-tapioca-pudding-3389/>