<http://schema.org/recipeInstructions>
" Heat oven to 275 degrees F. Grease and lightly flour cookie sheet(s). Have a 2 1/2- to 3-inch star-shape cookie cutter(s) ready. Dough: In a food processor, process almonds, 1/4 cup of the confectioners&amp;#039; sugar, the cinnamon, and lemon peel until almonds are very finely ground. Transfer mixture to a large bowl. In a medium bowl, beat egg whites and salt with an electric mixer on high speed until stiff. Gradually beat in remaining 1 1/4 cups confectioners&amp;#039; sugar. Beat 5 minutes until mixture is stiff. Remove and reserve 1/4 cup. Stir remaining egg-white mixture into almond mixture until blended and a stiff, but moist, dough forms. Place dough on a surface sprinkled with confectioners&amp;#039; sugar. With fingers lightly coated with confectioners&amp;#039; sugar, pat dough until 1/4 inch thick. Cut out stars with cookie cutter(s) dipped in confectioners&amp;#039; sugar. Use a spatula to transfer stars to prepared baking sheet(s). Press scraps together and use to cut more stars. Scrape reserved egg-white mixture into a small bowl and stir in lemon juice. Using a table knife, spread a thin layer on each star up to 1/8 inch from edge. Bake 20 to 25 minutes until cookies are firm and very lightly browned around edges. Remove to wire racks to cool."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9286/cinnamon-stars-120614/>