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"&amp;nbsp;  On Tuesday September 9th starting at\u00A06:00pm, OC Weekly\u2019s Best Restaurant of 2013 will be hosting their \u201CVendimia Spirit Tasting\u201D event, which will feature a variety of aged spirits for lovers of vintage liquor. The event will allow lucky patrons to sample an exclusive array of aged spirited beverages and cocktail paired with light appetizers. Attendees will also have a chance to meet Ben Carpenter from Olive Heights Artisanal Bitters in Pasadena, who will be presenting his company\u2019s various flavorings for bitter cocktails. Other special guests will be Gilbert Marquez-Ilegal Mezcal Ambassador as well as Cesar Cerrudo-Anepalco's Mixologist. Served along with the tastings will be a scrumptious dinner, complimentary of Anepalco\u2019s signature French-Mexican fusion cuisine. \u00A0There will be 3 separate seatings for this event that will be taking place at 6:00pm, 7:00pm and 8:00pm. &amp;nbsp; Spirits from all over will be featured on Vendimia\u2019s menu, such as Ilegal Mezeal Anejo, and Highland Park 18 Year Single Malt Scotch. There will also be a special menu of cocktails infused with Olive Heights Bitters. Those in attendance will also have the opportunity to purchase Olive Height\u2019s selection of carefully blended bitter additives such as their Don Benito Orange Bitter which encompasses hints of Madagascar Bourbon Vanilla Bean and Clove. There will also be a special cocktail menu with infusions of their amazing bitter products.  &amp;nbsp; The cost of this event is $40 per person and space is limited. Be sure to reserve your spot by calling 714-456-9642 and ask about making a dinner reservation afterwards. This event is a rare opportunity\u00A0to sample some rare and delicious spirited beverages mixed with the most delectable and favor infused entrees in all of Orange County. This is an event that you don\u2019t want to miss out on!m all over will be featured on Vendimia\u2019s menu, such as Ilegal Mezeal Anejo, and Highland Park 18 Year Single Malt Scotch. There will also be a special menu of cocktails infused with Olive Heights Bitters. Those in attendance will also have the opportunity to purchase Olive Height\u2019s selection of carefully blended bitter additives such as their Don Benito Orange Bitter which encompasses hints of Madagascar Bourbon Vanilla Bean and Clove. There will also be a special cocktail menu with infusions of their amazing bitter products. &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;"^^<http://www.w3.org/2001/XMLSchema#string>
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