<http://schema.org/description>
"I had no intention of revisiting Flour on a professional &amp;#10;level &amp;ndash; we were just regular folks having dinner. But that all changed by the second or third course &amp;ndash; it was the porchetta, I'm pretty sure &amp;ndash; when it was clear that pleasure had morphed into business."^^<http://www.w3.org/2001/XMLSchema#string>
<http://posting.clevescene.com/cleveland/Tools/EmailFriend?oid=3542339>