<http://schema.org/description>
"\nPomegranates are difficult to eat but are worth making the effort. Once you cut through the leathery skin you have to pry the tiny fruit from the membrane. The fruit is beautiful: crisp, ruby-coloured flesh covering a small edible seed, which you can either spit out or swallow. Take care when eating pomegranates because the fruit stains; the juice was once used as a dye.\nI like to add pomegranate seeds to a main-course salad of seared duck breast, orange segments, toasted pine nuts and vinaigrette. Scor..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.scmp.com/article/369208/top-seed-salad>