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"Post-workout fuel is just as important as pre-workout fuel&amp;#8212;and no one knows that better than the people whose business it is to * teach* those workouts.\nTaste Savant compiles feedback from critics, chefs, and&amp;#8212;now!&amp;#8212;fitness experts to create profiles on cities&amp;#39; best restaurants. Coolly, Taste Savant can help making dining out a little easier for anyone who&amp;#39;s food- or health-minded; it links to menus, provides reservations through Open Table, and even gives delivery options from GrubHub Seamless.\nPinterestFacebookSo! With that in mind, here are some of the places that trainers go, post-workout:\nAfter...Spin Class\nNYC: Flywheel instructor Jaimie Bailey is a fan of Hu Kitchen, which she says cooks and serves with &amp;quot;the best philosophy.&amp;quot;\nChicago: Trainers recommend a post-spin class stop at Lyfe Kitchen for &amp;quot;unfried&amp;quot; chicken or mahi mahi tacos&amp;#8212;healthy, low-calorie options.\nBoston:Sweetgreen&amp;#39;s salad-focused offerings&amp;#8212;including its Kale Caesar, Guacamole Greens, and Blueberry-Basil Lemonade&amp;#8212;has made it a go-to spot for Flywheel Back Bay trainers.\nL.A.:Flywheel&amp;#39;s Jesse Brune is a fan of Doughboys, where he recommends the French onion soup and thinks the salads are the best in the city.\nAfter...Bootcamp\nNYC:Joey Gonzales&amp;#8212;COO and instructor at Barry&amp;#39;s Bootcamp&amp;#8212;says he loves stopping by Westville after working out all day.\n__Chicago:__Trainers love Floriole Cafe &amp;amp; Bakery, which offers healthy quiches and tartine; they&amp;#39;re also fans of Chicago O&amp;#39;s BBQ Cobb Salad.\n__Boston:__Even though it&amp;#39;s limited when it comes to hours, Chacarero is right around the corner from Barry&amp;#39;s Bootcamp (try the chicken sandwich). Another post-workout fave: Trade.\n__L.A:__Gonzales also loves Greenleaf ChopShop for its selection of fresh, healthy, organic, and local foods (Gonzales especially loves the Zorra and Mexpolosion salads).\nAfter...Cardio\nNYC: Buvette has a relaxed atmosphere (ahem, wearers of workout gear) and serves healthy options like faro salad, mussels, soft scrambled eggs, and carrot salad,\nChicago: Once it&amp;#39;s officially nice enough to go for a run outside, trainers like heading to Nico Osteria for brunch&amp;#8212;the restaurant offers a lean Italian breakfast and tasty, healthy egg dishes.\nBoston: Flour Bakery + Cafe is somewhere trainers love to go, post-run&amp;#8212;there are plenty of yummy, healthy salad and sandwich options.\nL.A: Brune loves the &amp;quot;inventive and crazy-flavorful&amp;quot; offerings at Sage Vegan Bistro.\nAfter...Lifting\nNYC: Liqueteria is great for post-strength training; boost your smoothie with grass-fed whey or vegan protein after a solid gym session.\nChicago: When they&amp;#39;re done pumping iron at David Barton, trainers head to Japonais by Morimoto and Dillman&amp;#39;s for some healthier options (such as smoked whitefish salad).\nBoston: For a high-protein breakfast or lunch, Boston trainers love Flame Cafe, a Mediterranean grab-and-go spot. Nebo is another favorite, known for its meatballs and zucchini lasagna.\nL.A: Personal trainer Astrid McGuire of Barry&amp;#39;s Bootcamp, loves Planet Raw and its cheesy kelp pasta."^^<http://www.w3.org/2001/XMLSchema#string>
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