<http://schema.org/description>
"Even though scallops look ready to cook when you buy them, make sure to rinse them under running water to remove any residual sand from the crevices. The little crescent-shaped muscle on the side of each scallop is edible but tough; use fingertips to..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28592/seared-scallops-olive-tomato-compote-ghk0108/?src=shelter_footer>