<http://schema.org/recipeInstructions>
"Put chocolate, butter, confectioners` sugar, granulated sugar, cocoa and optional espresso in 4-cup measure. Microwave with 350 watts until chocolate and butter are melted and mixture is well mixed, stirring every minute, for 4 to 5 minutes. Mixture will be grainy. Use metal whisk or spoon to beat mixture well until very thick, about 2 minutes. Slowly beat in cream until fudge is smooth. Beat in vanilla. Reheat with 350 watts, if necessary, and serve warm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/hot-fudge-sauce-30606>