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"Popcorn is often infused with a variety of sweet to savory flavors to heighten the popped kernels&amp;#039; taste and this recipe cleverly seasons the snack with crispy chicken skin. While the idea might sound bizarre at first, chicken skin is filled with sodium making it a great and flavorful seasoning substitute for popcorn.  To recreate this crispy chicken skin popcorn, begin by saving the chicken skin from a roast dinner. Infused the chicken with a flavored salt of your choosing before baking the skin further in the oven. This will turn the skin into a jerky texture that is super crisp and perfect for crumbling. A pestle and mortar can be used to chop the skin up thinly into small pieces that can then be sprinkled directly onto freshly popped popcorn."^^<http://www.w3.org/2001/XMLSchema#string>
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