<http://schema.org/description>
"...:\n\n\u00A0\n\nFundamental Requirements:\n\n\u00A0\n\n\u00B7\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Work with other F&amp;B managers and keep them informed of F&amp;B issues as they arise.\n\n\u00B7\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.\n\n\u00B7\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Coordinate and monitor all phases of Loss Prevention in kitchen areas.\n\n\u00B7\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Prepare and submit required reports in a timely manner.\n\n\u00B7\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Monitor quality of all food product and presentation.\n\n\u00B7\u00A0\u00A0\u00A0\u00A0\u00A0\u00A0 Ensure preparation of required reports, including (b..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/region/5165418-ohio-usa/chef/jobs>