<http://schema.org/recipeInstructions>
" Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker.  Season the beef with the black pepper.  Place the beef into the cooker. Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl.\u00A0 Pour the soup mixture over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours** or until the beef is fork-tender and the vegetables are tender. *To roast garlic, place 1 whole garlic bulb onto a\u00A0square of aluminum foil.\u00A0 Drizzle with vegetable oil.\u00A0 Wrap the foil tightly around the garlic.\u00A0 Roast at 350 degrees F. for 45 minutes or until the garlic is soft.\u00A0 Peel and chop the garlic. **Or on HIGH for 5 to 6 hours. Tip:\u00A0For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Remove the beef and vegetables from the cooker.\u00A0 Stir the flour mixture into the cooker.\u00A0\u00A0Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8923/zesty-slow-cooker-italian-pot-roast-recipe-campbells-1109/?src=shelter_footer>