<http://schema.org/recipeIngredient>
"1 tablespoon rosemary-infused &lt;span class='ingredient'&gt;olive oil&lt;/span&gt; (or 1 tablespoon &lt;span class='ingredient'&gt;olive oil&lt;/span&gt; and 1 to 2 teaspoons chopped fresh rosemary), plus more if needed"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/brussels-sprouts-and-udon-noodles-in-miso-sauce>