<http://schema.org/recipeInstructions>
" Heat the oil in a large wok or frying pan, add the garlic and meat strips.  Brown meat on a high heat, this should take about 2-3 minutes. Add the chilli paste and toss well together for 1-2 minutes.  Finish by adding sugar snap peas, Brussel sprouts, peas and rice. Serve scattered with spring onions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.housebeautiful.co.uk/lifestyle/recipes/recipes/a119/beef-and-smoky-chilli-stir-fry/>