<http://schema.org/recipeInstructions>
" In 10-inch skillet, heat oil on medium-high. Add cherry tomatoes and salt, and cook 2 to 3 minutes or just until tomato skins split, shaking skillet frequently. Sprinkle with parsley or chives."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a28798/skillet-cherry-tomatoes/?src=shelter_footer>