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"The Broken Record saloon (1166 Geneva at Edinburgh) not only serves exceptional pub grub, their whisky selection is breathtaking: well over a hundred different ryes, bourbons, and scotches, most of it from the top of the shelf and served by a squad of barkeeps who know their stuff (read our review here). Following the local trend, the majority are single malt scotches, and while we admire and respect the smoky intensity of all that carefully crafted peat juice, bourbon's our choice when it comes to a tumbler of unadulterated hooch."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2009/06/02/the-rob-roy-a-wee-dram-hold-the-cherry>