<http://schema.org/recipeIngredient>
"1 to 2 tablespoons Japanese &lt;span class='ingredient'&gt;soy sauce&lt;/span&gt; (Shoyu or Tamari)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/brussels-sprouts-and-udon-noodles-in-miso-sauce>