<http://schema.org/description>
"There is a slice of pizza, and then there is pizza by the slice. The former you can make from any ol' pizza: thin crust or deep-dish, round or square, topped with buffalo-milk mozzarella or smothered in Provel."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/bestof/2009/award/best-pizza-by-the-slice-854707/>