<http://schema.org/recipeInstructions>
"Brown the butter: Melt the butter in a medium-sized saucepan over medium heat. Continue to cook the butter, while whisking constantly, until it\u2019s a pale golden brown and the particles suspended in it are reddish brown. This usually takes me about 10 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2014/the-very-best-brownies/>