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"Cookbook author and host of WWNO's Louisiana Eats!, Poppy Tooker launches a monthly dinner club series Aug. 27 at the Southern Food &amp;amp; Beverage Museum (SoFAB). \"The Louisiana Eats &amp;amp; Cooks Club\" is a collaboration with SoFAB's Director of Culinary Programming and cookbook author Jyl Benson, and it kicks off with recipes from The Times-Picayune's Cooking Up a Storm."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bestofneworleans.com/gambit/3-course-interview-poppy-tooker/Content?oid=2729891>