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"The bright green color of this spring-themed spread provides the visual cue for its fresh, clean taste. The lively flavors of fresh peas and basil are bridged by the sweet, creamy ricotta. When smoothed all together onto a slice of hearty bread, this spread enters the realm of ethereal. Although this recipe makes about sixteen crostini, the mixture can easily be doubled or even quadrupled if you\u2019re planning to have a big party. Even simpler, the spread can be made a day ahead and refrigerated. Bring it to room temperature before spreading on the bread and serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/spring-pea-ricotta-and-basil-crostini/comments>