<http://schema.org/recipeIngredient>
"3 tablespoons &lt;span class='ingredient'&gt;tomato paste&lt;/span&gt; or 1 large ripe tomato, cored and chopped (peeled and seeded if you have time)"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/braised-beef-brisket/recipe_shares/new>