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"At one time or other, ex-IT guy Keith Freilich has spun pies at Flour + Water in San Francisco, Pizzaiolo in Oakland, Grimaldi's in Hoboken, New Jersey &amp;mdash; hell, even a Garden State Pizza Hut. When he opened his own tiny storefront pizza shop in South Berkeley nearly two years ago, Freilich focused on one thing &amp;mdash; coal-oven-style New York thin-crust &amp;mdash; and succeeded in doing it well."^^<http://www.w3.org/2001/XMLSchema#string>
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