<http://schema.org/description>
"If you\u2019ve never sliced Brussels sprouts before tossing them into the pot, you\u2019re about to discover the ideal way to prepare this underappreciated vegetable. Since the slices cook evenly and maintain their sprightly green color and crunch, you will feel like you are being introduced to a new vegetable.\n\nIn this dish, you\u2019ll be tossing the sliced Brussels sprouts with Japanese udon noodles, bell peppers, and pecans. An East West sauce is quickly made by blending the fermented soybean paste called miso with rosemary-infused olive oil and a little of the noodle cooking water. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/brussels-sprouts-and-udon-noodles-in-miso-sauce>