<http://schema.org/recipeInstructions>
" In 3-quart saucepan, heat broth and water to boiling over high heat. Stir in rice and salt; heat to boiling. Reduce heat; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with fork, and stir in onions, soy sauce, and sesame oil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4985/aromatic-asian-rice-1196/>