<http://schema.org/description>
"A ripe tomatillo should be firm and bright green indicating its freshness and proper tart flavor. This salsa contains little else -- just garlic, onion, lime, salt, and pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a6995/crudite-tomatillo-salsa-300/>