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" My girl has loved babies for about half of her young life. Today she carefully selected a number of little plastic airplanes and added them to her doll&amp;#039;s bath so the baby would have something to play with. &amp;quot;Baby bath,&amp;quot; she says, then looks earnestly at me while vigorously rubbing first her torso, then her hair. The eye contact and &amp;quot;washing&amp;quot; went on for a full minute, at least, while we laughed. I think we lose the ability to look each other in the eyes like that.   My son has grown into his role of big brother, catching his sister at the bottom of the slide. When I&amp;#039;m not in sight, I hear him crooning to her, &amp;quot;Oh, sweet baby. It&amp;#039;s OK.&amp;quot;  My point here is that I am far too fascinated with child development right now to spend too much time in the kitchen. Fortunately, there are tons of delicious ways to minimize kitchen time. Breakfast for dinner, in the form of this oven pancake, is one.  It starts with a couple tablespoons of butter in a pie plate in a 400-degree oven. While the plate is heating and the butter is melting, mix the batter: 1/2 cup milk, 2 eggs and 1/4 teaspoon salt. Then add 1/2 cup flour and whisk until smooth. Pour into the hot pie plate, bake for 15 minutes, then lower heat to 350 degrees and cook another 10 minutes.  Since it has no sugar, this pancake can take sweet or savory fillings: broccoli and ham with cheese sauce, creamed spinach, mushrooms and caramelized onions, caramelized bananas or apples cooked with brown sugar, cinnamon and apple cider, which is what I did.  More breakfast ideas: Mom&amp;#039;s Frittata Blueberry Steusel Muffins Ham and Cheese Strata \u2014 Kim Walker "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a44456/apple-dutch-baby-3976/>