<http://schema.org/recipeInstructions>
" In 5-quart Dutch oven, heat oil over medium heat. Add onion; cover and cook 5 minutes or until golden brown and tender. Add garlic and crushed red pepper and cook, uncovered, 30 seconds. Stir in marinara sauce and wine; cook 3 minutes. Increase heat to medium-high. Stir in monkfish; cover and cook 2 minutes. Stir in mussels; cover and cook 2 minutes. Stir in shrimp; cover and cook 2 minutes or until mussels open and fish and shrimp turn opaque. Discard any unopened mussels. Sprinkle with parsley to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a7249/seafood-zesty-tomatoes-wine-729/>