<http://schema.org/recipeInstructions>
" In covered 4-quart saucepan, heat wine, sugar, orange peel, and cinnamon to boiling over medium-high heat. Boil 5 minutes. Cool to room temperature. Place cherries in bowl or storage container with tight-fitting lid. Pour wine mixture over cherries. Cover and refrigerate at least 4 hours or up to 2 days. To serve, ladle cherries with wine into cups or dessert bowls. After eating cherries, you can drink the wine!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24001/cherries-red-wine/>