<http://schema.org/recipeInstructions>
" In a large pot or Dutch oven over medium-high heat, heat oil. Rub short ribs with cumin, 1 tablespoon chili powder, and oregano and season with salt. Add to pot and sear 5 minutes per side. Transfer to a plate. To pot, add onion, jalape\u00F1o, garlic powder, and remaining teaspoon chili powder and cook until tender, 6 minutes. Add tomato paste and stir, 1 minute, then add diced tomatoes, chicken broth, beer, and sweet potatoes and bring to a boil. Reduce heat and simmer. Slice short ribs into small pieces and add to pot. Let cook until beef is cooked through and chili has thickened, about 1 hour. Serve chili with cheddar and jalape\u00F1os. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a45518/braised-short-rib-sweet-potato-chili-recipe/>