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"Full disclosure: We at Metro Times were fortunate enough to host Tracie McMillan in our office, under an unofficial Metro Times fellowship, while she finished her new book, The American Way of Eating. The book chronicles her time spent undercover as a produce picker in California, as a kitchen employee in an Applebee's, and as a produce stocker in a suburban Detroit Walmart &amp;mdash; all while living and eating on those salaries."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.metrotimes.com/detroit/under-the-table/Content?oid=2148910>