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"I grew up eating pudding. My mom used to serve it for dessert a lot, and I have fond memories of the little ramekins she&amp;#39;d pull from the fridge after we finished our dinner. But, as much as I like the old fashion kind, I do like this grown-up, health-conscious version of pudding...\nPinterestFacebookI recently started reading the blog Sketch-Free Vegan Eating, which I love even though I&amp;#39;m not a vegan (far from it). If you&amp;#39;re looking for ideas on how to eat more wholesome foods, this is a great blog that doesn&amp;#39;t create recipes with &amp;quot;processed&amp;quot; vegan food (cheese that isn&amp;#39;t cheese, for instance). Case in point: You can make a satisfying &amp;quot;pudding&amp;quot; out of avocados and pistachios (who knew). And, if the idea of sweet avocados is a turn-off, I promise, it&amp;#39;s really, really good. (You have to try these avocado ice pops, for instance).\nEnjoy!\nP.S. More healthy snack ideas!\n__\nMore Ways to Get Glamour:__\nChat with celebs, VIP fashion stars, beauty pros and more on our Facebook page! Visit Facebook.com/glamour for this month&amp;#39;s schedule\nVisit ShopGlamour.com for cute stuff starting at just $10!\nDownload Glamour Magazine for your iPad--print subscribers, it&amp;#39;s now part of your subscription plan!\nEnter the latest Glamour sweepstakes! \nFollow us on Twitter. \nPhoto: Sketch-Free Vegan Eating"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/afternoon-snack-pistachio-pudd>