<http://schema.org/description>
"&lt;p&gt;This all-butter crust is flaky and crisp rather than mealy and short. It prevents fruit juice from soaking completely through while baking. This is the crust for &lt;a href=\"/recipes/fresh-pineapple-galette\"&gt;Fresh Pineapple Galette&lt;/a&gt;.&lt;/p&gt;\n\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/butter-pastry/print>