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"  Spanish food is very hot right now. Perhaps the brightest star in the chef-o-sphere is Ferran Adri\u00E1, whose restaurant El Bulli, is outside of Barcelona. And every time you turn around here in New York City there&amp;#039;s another restaurant serving tapas or small plates of delicious morsels like olives, spicy potatoes, clams in broth, or baby lamb chops. Noticing the trend, a young woman working in the cookware industry started her own business importing and selling traditional Spanish cookware and tableware. Check out her website, http://www.mysonproducts.com/ where you can buy authentic paella pans in every size and made from every material imaginable as well as terra cotta casseroles and small tapas serving dishes. She even offers a paella kit including a 15-inch polished steel pan, a 40-recipe cookbook titled Paella, Paella, a bag ofValencian rice, saffron, and smoked paprika. "^^<http://www.w3.org/2001/XMLSchema#string>
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