<http://schema.org/recipeInstructions>
" Preheat oven to 425 degrees F. Drizzle beets with oil and season with salt. Wrap tightly in foil and roast until tender, 1 hour. Peel and chop once cool. Pulse beets, walnuts, and tomatoes in a food processor. Season with salt and red pepper flakes. Cook pasta in salted water according to package directions. Drain, reserving 1 cup water, and return to pot. Toss with beet mixture, adding pasta water until creamy. Serve with ricotta, a drizzle of oil, and red pepper flakes. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a22705/beet-pasta-ricotta-recipe-mslo0314/>