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"Pot-infused bacon was born after Top Shelf Organics, a medical marijuana grower in Washington State, wanted to dispose of leftover stems, roots and over-sized cannabis leaves in an environmentally conscious manner. They teamed up with Bucking Boar Farm in order to create pig feed with it instead of chucking it in a less desirable fashion. Since the owner of the farm, William von Schneidau, is used to experimenting with his stock, pot-infused bacon seemed like a natural next step. Sold at Pike Place Market in Seattle, Washington, the pot-infused bacon is definitely a novelty. Of course, the effect the feed has on the pigs is very subtle. But as Neatorama points out, everyone wins, &amp;quot;The pot grower reduced their waste costs, the farmer got free feed, and the consumer got pot infused bacon.&amp;quot;"^^<http://www.w3.org/2001/XMLSchema#string>
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