<http://schema.org/description>
"When Dungeness crab is at its peak-of-the-season freshest, it feels like a shame to eat it any way other than the simplest: steamed, cracked, and served naked but for a tub of drawn butter and a pile of lemon wedges. Fortunately, it doesn't have to be an either-or proposition."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/oakland/six-dungeness-crab-dishes-to-try-in-the-east-bay-right-now/Content?oid=4132402>