<http://schema.org/recipeIngredient>
"1\u00BD pounds &lt;span class='ingredient'&gt;fennel&lt;/span&gt; bulbs with stalks, rinsed and trimmed, leaving 1/8 inch of the root base to hold the &lt;span class='ingredient'&gt;fennel&lt;/span&gt; together"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/moroccan-spiced-lamb-stew>