<http://schema.org/recipeInstructions>
"2. Make the sauce: In a blender or food processor, puree the peanut butter with the coconut milk, soy sauce, rice wine vinegar, garlic, ginger and chile paste until smooth. Transfer to a bowl and garnish with peanuts."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.purewow.com/entry_detail/national/10038/Chicken-satay-with-spicy-peanut-dipping-sauce.htm>