<http://schema.org/recipeInstructions>
" In a blender, process vinaigrette ingredients until cranberries are finely chopped Spread pecans in a baking pan or in a microwave-safe dish. Bake in a 350\u00B0F oven, or microwave on high, stirring twice, until fragrant and toasted, 6 to 8 minutes. Let cool, then coarsely chop Just before serving, toss all ingredients except dressing in a large salad bowl to mix. Add dressing and toss until evenly coated. Serve immediately.NOTE If mesclun is unavailable, increase the assorted salad greens to 14 cups.Planning Tip:"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a27840/green-salad-pecans-blue-cheese-cranberry-vinaigrette-recipe-120560/>