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" Okay, really, this is just unfair. I only took two measly vacation days to celebrate my wedding (one pre, one post), and what did I miss at the office? I&amp;#039;ll tell you what: french macaroons. Shipped straight to our floor. For free.  But oh, my coworkers didn&amp;#039;t miss them\u2014and they didn&amp;#039;t miss me, because my absence only meant there were more macaroons to go around! In fact, Cari felt free to tell me how much she enjoyed them. And so I figured I may as well share the news: &amp;quot;Truth be told, I&amp;#039;m scrupulous about recommending products, so when I find something I like enough to recommend, you have to know it&amp;#039;s good. And Sucre desserts are mighty good. Sucre is a dessert boutique in New Orleans that has just celebrated it&amp;#039;s first anniversary. The company truly embodies the French heritage of candy making. We sampled homemade marshmallows which come in a variety of flavors (I liked lemon) \u2014much more grown up than regular marshmallows. They were light as air, almost like a slightly gooey cotton candy. (See the photo the company sent, above, taken by Ussama Hanna.) We also had the most wonderful Pate de Fruites (like a homemade gumdrop but ten times better) in Mango, Raspberry, Cassis, Green Apple. So super yummy! &amp;quot;But by far, the office favorite was Sucre&amp;#039;s French Macaroons. These aren&amp;#039;t American coconut macaroons. They are light, fluffy almond meringues that are sandwiched together with delicious cream (and sometimes half-dipped in dark chocolate). The flavors are both wild and subtle at the same time: Cassis, Chocolate, Lemon, Pistachio, and more. Biting into one of these babies was like biting into a sweet little cloud.&amp;quot; "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/a7031/french-macaroons-stateside/>