<http://schema.org/recipeIngredient>
"1 15-ounce can &lt;span class='ingredient'&gt;chickpeas&lt;/span&gt;, blanched briefly in boiling water, refreshed in cold water, and drained thoroughly"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/moroccan-spiced-lamb-stew>