<http://schema.org/description>
"This stew, which is traditionally served with couscous, may be made with lamb, chicken, or a combination of the two, and you can add all kinds of different vegetables, including cabbage, turnips, zucchini, eggplant, and peppers. Quick-cooking couscous, with a little broth from the stew and fresh herbs, is very good and saves an immeasurable amount of time."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/moroccan-spiced-lamb-stew>