<http://schema.org/recipeInstructions>
"When the butter is melted and golden brown but not burnt, carefully remove the sizzling skillet from the oven and swirl to coat with butter. Pour the melted butter into the batter, add the cranberries and stir just until incorporated."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2012/cranberry-maple-skillet-cornbread/>