<http://schema.org/recipeInstructions>
"1. Make the satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander and cayenne to combine. Add the chicken and toss the meat in the marinade. Marinate, covered and refrigerated, for 1 hour (and up to overnight)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.purewow.com/entry_detail/national/10038/Chicken-satay-with-spicy-peanut-dipping-sauce.htm>