<http://schema.org/recipeInstructions>
" In a flute glass, stir gin, Aperol, and vermouth until blended. Top with prosecco and garnish with a long orange peel."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a34927/aperitif-recipe-rbk1112/>