<http://schema.org/recipeInstructions>
"Add the soaked beans and 2 1/2 cups water, stir, and bring the beans to a simmer. Simmer until the beans are cooked through (but not totally tender), 45 minutes to 75 minutes. Add the beer, chipotle and cinnamon and simmer until much of the liquid is absorbed, around 20 minutes. If necessary, add some water to keep the beans from drying out. Add  1/2 to  3/4 teaspoon salt, to taste, and cook for another 10 minutes. Preheat the oven to 425 degrees and set the beans aside."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2012/beer-bean-stuffed-poblano-peppers/>