<http://schema.org/description>
"Browning some of the butter first gives our shortbread a deep, rich flavor. You can bake it in either a standard cake or tart pan or a shortbread mold."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a26061/browned-butter-shortbread-1998/>