<http://schema.org/recipeInstructions>
" With mixer on high speed, beat cream cheese, sugar, vanilla, spice, and salt until fluffy. Reduce speed to low. Slowly beat in carrot juice until well mixed; set aside. Whip cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture. Spread filling in graham cracker crust. Refrigerate at least 4 hours or up to 1 day. Place caramel sauce in microwave-safe bowl. Microwave on high 10 seconds or until slightly runny. Stir in walnuts. Spoon walnut mixture onto cheesecake. Refrigerate until ready to serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a36321/no-bake-carrot-cheesecake-recipe-ghk0514/>