<http://schema.org/description>
"This buttery, maple-sweetened, cranberry-studded whole grain cornbread develops an irresistibly crisp crust when baked in a cast iron skillet. You can also bake it in a 9-inch square baking dish for delicious results, albeit a slightly less crisp crust. Change up the recipe by omitting the cranberries and adding &amp;frac12; cup grated cheese, 1 cup sweet corn, chopped peppers and/or herbs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2012/cranberry-maple-skillet-cornbread/>