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" Truth be told, I bake at least one batch of muffins per week. I am not sure what this conveys about my particular brand of manhood, but I would like to think the more muffins, the merrier. So, I may comfortably say I know muffins on an intimate, if not weekly, basis. This fact alone makes me somewhat leery of store bought muffins, as they are never quite as fresh nor healthy as homemade.     VitaTop Muffin Tops, while hardly homemade (unceremoniously wrapped in a printed plastic baggie that makes them appear more like airplane food, rather than fresh out of the oven goodness), are hardly a bad alternative to the sometimes labor intensive act of muffin making. This is surprising because Vitatops reside, not on the bakery shelf of your favorite supermarket, but in the freezer. Yes, I was skeptical. But I am here to report that VitaTops, while not mind blowing, are fairly tasty, moist, and unexpectedly healthy. With nary a sign of anything heinously artificial, and loaded with fiber and vitamins (vitamins A, B, C, and D are duly represented), VitaTops are poised to turn any skepticism around. Available in a mind-boggling array of flavors and varieties (including Cranbran, Golden Corn, and Banana Nut) these muffins are neither tremendously sweet, nor are they the usual baked bricks you find masquerading as health muffins. They are light, petit (about an inch thick by about 3 inches in diameter) muffin tops that are an ideal to-go food for those needing something healthy, portable, and satisfying.  VitaTops are available in the freezer section of Mollie Stone&amp;#039;s, Wegman&amp;#039;s, Target, Vons, Jewel-Osco, Price Chopper, and Kroger.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/a29977/advice-from-the-muffin-man/>