<http://schema.org/recipeInstructions>
"Pour the batter into the hot skillet or baking pan. Return the skillet to the oven and bake until the bread is brown around the edges, springy to the touch and a toothpick inserted in the center comes out clean with just a few crumbs, 25 to 35 minutes. Invert the bread onto a wire rack to cool. Slice into squares or wedges and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2012/cranberry-maple-skillet-cornbread/>