<http://schema.org/recipeInstructions>
"In a bowl, mix together the shredded Jack and crumbled cotija/feta cheese with the lime juice. If there is still a good amount of liquid in your beans, drain off some of it. Mix the chopped tomatoes into the beans. Use a spoon to fill most of each pepper with beans, then stuff a handful of cheese inside. Brush the outside of each pepper with olive oil and bake for around 25 minutes, until the tops are roasted and golden and the pepper is tender all around. Serve peppers immediately, with the slit side up and garnished with cilantro."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2012/beer-bean-stuffed-poblano-peppers/>