<http://schema.org/recipeInstructions>
"Heat a griddle pan over medium-high heat. Griddle the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta. Serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/bruschetta-ricotta-and-marmalade.html>