<http://schema.org/articleBody>
" Whether you call this a granola bar recipe or you prefer to think of the finished product as muesli bars, breakfast bars\u00A0or\u00A0energy bars... these oaty, fruity, nutty bars make\u00A0a great snack or breakfast on the go.  The recipe is really versatile - experiment with replacing some of the granola or muesli with finely chopped dried fruit,\u00A0nuts and seeds. And making your own is so much cheaper than buying them. Makes: 18 Prep: 10 minsCook: 35 mins Ingredients:   250g\u00A0unsalted butter  200g golden caster sugar  200g\u00A0golden syrup  200g\u00A0muesli or granola  200g porridge oats  Method: 1. Preheat the oven to 180\u00B0C (160\u00B0C fan) mark 4.\u00A0Grease a 21 x 25.5cm baking\u00A0tin. 2. Put the butter, sugar and golden syrup into a pan.\u00A0Heat gently, stirring, until the butter has melted. 3. Remove from the heat and stir in the muesli or granola and the porridge oats.\u00A0Turn the mixture into the prepared tin and smooth the surface. 4. Bake for 30 mins until golden brown. Leave the mixture to cool in the tin for 10 mins. 5. Mark into 18 bars with a sharp knife, loosening around the edges as well. 6. Leave to cool completely before cutting into 18 bars. Store the bars in an airtight container for up to one week. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.prima.co.uk/all-recipes/quick-recipes/a27181/granola-bar-recipe/>