<http://schema.org/recipeInstructions>
" Preheat the oven to 350 degrees F. Wrap the garlic in a sheet of foil and bake for 1 1/2 hours, until tender. Let cool to room temperature. Meanwhile, on a large baking sheet, drizzle the ciabatta pieces with olive oil. Bake for about 12 minutes, until crisp. Peel the garlic. In a large skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes. Add the apple cider and boil over high heat until reduced to  1/4 cup, about 4 minutes. Add the vinegar, roasted garlic, and the remaining 2 tablespoons of olive oil, and season with salt and pepper. In a large bowl, toss the spinach with the croutons and warm dressing and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a19032/spinach-salad-garlic-cider-vinaigrette-recipe-fw0412/>