<http://schema.org/articleBody>
"  The challenge was this: we wanted to improve our kitchens, but didn&amp;#039;t quite know where we should begin. So we called up Chris Hastings, the chef at the Hot and Hot Fish Club, in Birmingham, Alabama, to ask him what equipment he would buy if he had just $300 to spend. Perhaps unsurprisingly, little of it had to do with fish \u2014 instead, it included the best tools to juice, grind, mix, store, and cook food, all with the end-goal of turning your kitchen into something similar to what a chef might use. To see what he suggested, click below. Because, if you&amp;#039;re anything like us, you&amp;#039;re probably missing a few of these key items. But the good news? All of it, for just $300. So get to shopping.  "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.esquire.com/food-drink/food/a7768/new-kitchen-tools-061610/>