<http://schema.org/recipeInstructions>
" In deep nonstick 12-inch skillet or 5-quart saucepot, heat oil over medium heat. Add onion, fennel, sugar, 1 teaspoon salt, and 1/4 teaspoon pepper; cover and cook 15 minutes, stirring occasionally. Remove cover and cook 10 to 15 minutes longer or until vegetables are tender and deep golden brown, stirring frequently."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a6947/caramelized-onion-fennel-relish-64/>