<http://schema.org/recipeInstructions>
" In a large pot over high heat, bring 2 1/2 quarts salted water to a boil. Working in batches, add green beans and cook 2 minutes per batch. Transfer to a bowl. Set aside. In a large pan over medium heat, cook bacon until crisp, about 7 minutes. Transfer to a paper-towel-lined plate; set aside. Saut\u00E9 shallots for 2 minutes; add pecans and cook for 1 minute. Remove pan from heat; add vinegar and sugar, stirring until sugar dissolves. Add reserved green beans to pan; cook over low heat until heated through, about 4 minutes. Season with salt and pepper. Transfer to a dish; top with reserved bacon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a4225/green-beans-bacon-recipe-clv1112/>