<http://schema.org/recipeIngredient>
"2 pounds &lt;span class='ingredient'&gt;lamb shoulder&lt;/span&gt; or breast, trimmed of fat and gristle and cut into 1\u00BD-inch cubes"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/moroccan-spiced-lamb-stew>