<http://schema.org/description>
"Historians trace the sausage's beginnings to ancient Mesopotamia -- modern Iraq -- where the ancients first learned to stuff animal intestines with meat. Three millennia would pass before the concept was refined: In the 1850s, a butchers' guild in Frankfurt-am-Main unveiled a smoked, spicy sausage in a thin casing, immediately throwing off the balance of power in Europe."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.riverfronttimes.com/bestof/2003/award/best-hot-dog-31305/>