<http://schema.org/recipeInstructions>
"Preheat the oven to 190\u02DAC/fan oven 170\u02DAC/gas mark 5.\r\n\r\nPlace 12 paper cake cases in a 12-hole cupcake or muffin tin. Cream the butter, sugar together in a medium mixing bowl, using a wooden spoon or electric whisk, until pale and fluffy. Add the eggs a little at a time and beat well between each addition using a wooden spoon. Add the vanilla extract. Fold in the flour using a metal tablespoon. Then using a teaspoon; fill each paper case two-thirds full.\r\n\r\nBake the cakes for 10-12 minutes, until golden and firm to the touch. Transfer the cakes to a wire rack to cool.Add enough icing sugar to each fruit pur\u00E9e to make a soft, yet slightly firm icing.\r\nUsing a teaspoon, ice the cooled cakes and then finish them off with sprinkles, sweeties, rose petals or edible glitter or all of them!\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/cupcakes-fruit-icing-and-sparkles.html>