<http://schema.org/recipeInstructions>
" Sift the flour and a pinch of salt into a bowl. Using your fingertips, rub in the Kerrygold butter until all the lumps are gone and the texture is like fine breadcrumbs. Stir in the cheese, (reserving 1tbsp of parmesan to sprinkle on top of the straws) mustard powder, cayenne, and egg yolks. Add 4-5 tablespoons of cold water and mix to a firm dough. Wrap in cling film and chill in the fridge for 30 minutes. Preheat the oven to 190\u00B0C/gas mark 5. Scatter a little flour onto a baking sheet. Roll out the dough to a square, roughly the thickness of a \u00A32 coin. Sprinkle over the remaining Parmesan cheese. Cut the square in half, then cut each half into approximately 1cm strips. Transfer carefully onto the baking sheet and bake for 10-15 minutes, until crisp, then leave to cool on the tray"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.housebeautiful.co.uk/lifestyle/recipes/recipes/a370/cheddar-cheese-straws/>