<http://schema.org/recipeInstructions>
"Grease a large baking dish or cast iron skillet(s)**. Cut a slit down the length of each poblano. Use your fingers (you might want to wear gloves) and a paring knife to remove, and then discard, the membranes and seeds from each pepper."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2012/beer-bean-stuffed-poblano-peppers/>