<http://schema.org/recipeInstructions>
" Spoon 1/2 cup whipped topping into a decorating bag fitted with a medium star tip (see Tip). Fold top of bag over and seal with a paper clip or tape. Refrigerate until needed. Filling: Put condensed milk, lemonade, and food color, if using, in a large bowl. Stir with a rubber spatula until completely blended. Add a large spoonful of whipped topping; stir until well combined. Fold in remaining topping. Set aside about 1 cup berries for garnish; gently fold remaining berries into the Filling. Spoon into crust, smooth top, mounding filling slightly in the middle. Cover loosely with foil or a pot and refrigerate at least 6 hours. Up to 1 hour before serving: Using topping reserved in bag, pipe a border about 1 inch from edge of filling and a dot in the middle. Garnish, as shown, with reserved berries, the lemon twist and mint."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a9540/10-minute-lemon-raspberry-pie-120961/?src=shelter_footer>