<http://schema.org/recipeInstructions>
" Stir the soup, water, taco seasoning and cumin in 1-quart saucepan. Cook the beef in a 10-inch skillet over medium-high heat until it&amp;#039;s well browned, stirring often to separate meat.\u00A0 Pour off any fat. Stir 1/2\u00A0the soup mixture,\u00A0chiles and beans in the skillet and cook until the mixture is hot and bubbling. Heat the remaining soup mixture\u00A0over medium heat until it&amp;#039;s hot and bubbling. Arrange the chips on a large serving platter. Top with the lettuce, beef mixture, remaining soup mixture, sour cream, tomato and onions."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a8498/taco-salad-recipe-campbells-1109/>