<http://schema.org/recipeInstructions>
" In 2-quart saucepan, heat quinoa and 1 1/2 cups water to boiling; reduce heat to medium. Cover; cook 15 minutes or until liquid is absorbed. Stir in almonds. Meanwhile, in 12-inch nonstick skillet, heat 2 teaspoons oil on medium 1 minute. Season turkey with 1/4 teaspoon each salt and freshly ground black pepper; add to skillet. Cook 7 minutes or until browned on both sides, turning once. Transfer to plate. To skillet, add onion, 2 teaspoons oregano, and remaining oil; cook 3 minutes, stirring. Stir in tomatoes and garlic; cook 5 minutes or until softened. Stir in beans, 1/4 teaspoon salt, and remaining 1/4 cup water. Cook 2 minutes. Add turkey; cook 3 minutes or until no longer pink in center. Remove from heat; stir in remaining oregano. Divide quinoa among serving plates; top with ragu and turkey. Garnish with oregano sprigs."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a31299/turkey-white-bean-ragu-recipe-ghk0411/>