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" One of the trademarks of Outback Steakhouse is the beloved Bloomin&amp;#039; Onion. You know, that giant-size onion that&amp;#039;s hand-cut, battered, fried, and served with the restaurant&amp;#039;s proprietary spicy sauce. Just look at this beauty:\u00A0  But news has just hit that the chain is now going to out-do itself by offering a fully loaded version of that same appetizer. It&amp;#039;s simply called the Loaded Bloomin&amp;#039; Onion and it&amp;#039;s topped not just with a bit of cheese and bacon but with a serving of the restaurant&amp;#039;s Aussie Cheese Fries\u2014which are showered in melted Monterey-Jack cheese, cheddar, and chopped bacon\u2014plus sides of spicy &amp;quot;bloom sauce&amp;quot; and a spicy ranch dressing. It&amp;#039;s a lot to take in, so look this over for a few minutes:\u00A0  Okay, ready for some more info now? The monstrous onion is part of a limited-time &amp;quot;Big Australia&amp;quot; menu, which also includes an 18-ounce center cut sirloin, a jumbo shrimp-topped filet mignon, and a giant crab-stuffed lobster tail. So move quick before the Aussie-size newbies are gone for good.\u00A0  Follow Delish on Instagram. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food-news/a47656/outback-loaded-bloomin-onion/>