<http://schema.org/description>
"If the Italian dining scene is a spectrum, with neighborhood pizzerias at one end and fine-dining establishments showcasing authentic regional traditions at the other, the most crowded tables are at the Italian-American family restaurants in the middle. And no wonder: pizza, pasta and fried cutlets parmigiana are near-universal pleasers.\u00A0\nBut what is far more rare and wonderful is a restaurant that combines both ends of the spectrum: a place casual enough to turn to on a no-cook weeknight, and delicious enough for a modest celebration."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.pghcitypaper.com/pittsburgh/olives-and-peppers/Content?oid=1556598>