<http://schema.org/recipeInstructions>
" In food processor with knife blade attached, blend almonds with 2 tablespoons sugar until finely chopped; set aside. Into large bowl, measure flour, margarine or butter, almond extract, and 1/2 cup sugar. With hand, knead ingredients until well blended and mixture holds together. Preheat oven to 350 degrees F. On work surface, between 2 sheets of waxed paper, roll half of dough into 12&amp;quot; by 8&amp;quot; rectangle. With pastry brush, brush dough rectangle with some egg white. Sprinkle with half of almond mixture. With rolling pin, gently press almonds into dough. Cut dough rectangle lengthwise into 8 strips. Cut each strip crosswise into 4 bars. With pancake turner, place bars, about 1/2 inch apart, on ungreased large cookie sheet. Bake bars 17 to 20 minutes until lightly browned. Remove to wire rack to cool. Repeat with remaining dough."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a4120/finska-kakor-363/>