<http://schema.org/recipeInstructions>
" In nonstick 12-inch skillet, melt margarine over medium heat. Add onions, and cook 15 to 20 minutes or until onions are dark brown and tender, stirring occasionally. Increase heat to medium-high. Stir in cranberries, sugar, vinegar, salt, and 1 cup water; heat to boiling. Reduce heat to medium and cook, uncovered, 12 to 15 minutes or until most cranberries pop and mixture thickens slightly, stirring occasionally. Spoon sauce into serving bowl; cover and refrigerate until well chilled, at least 3 hours."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5768/cranberry-sauce-caramelized-onions-2473/>