<http://schema.org/recipeInstructions>
" In 2 quart saucepan, heat red wine vinegar and sugar to boiling on high. Stir in olive oil and salt; set aside to cool. In large glass or ceramic bowl, combine peas, green beans, pimiento peppers, sweet onions, red pepper, and celery. Pour vinegar mixture over vegetables; cover with plastic wrap; refridgerate 24 hours to marinate. Serve with slotted spoon."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39605/marinated-vegetable-salad-recipe-ghk0913/>