<http://schema.org/recipeInstructions>
" Microwave sweet potatoes, pricked with fork, on high 10 minutes or until tender, turning over once. Meanwhile, cook bacon in 12-inch skillet on medium-high heat for 5 minutes or until crisp; reserve drippings. Season chicken cutlets with 1/4 teaspoon each salt and pepper; dredge in flour. Cook chicken in drippings on medium-high heat for 6 minutes or until cooked through (165 degrees F), turning once. Scoop potato flesh into medium bowl; mix with milk and 1/4 teaspoon salt. Transfer chicken to plates. Stir pressed garlic into skillet 30 seconds. Add lower-sodium chicken broth and 2 tablespoons lemon juice; cook 3 minutes. Serve chicken with sauce, bacon, mash, and steamed broccoli."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a39313/bacon-chicken-cutlets-sweet-potato-mash-recipe-ghk1113/>