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" Whether you&amp;#039;re in a cosy pub or curled up next to the fire, the distinct warming\u00A0aroma of mulled spices really capture\u00A0the essence of Christmas. Steaming hot mulled cider is less heavy than mulled wine, with a sweet aroma and tangy notes of citrus fruits and sweet cinnamon. Delicious! Serves: 16\u00A0Prep: 5 minsCook: 10 mins Ingredients:  About 8 x 500ml bottles of old-fashioned cloudy cider, or a couple of large bottles 2 mulled wine bouquet garni bags, or a generous drizzle of mulled wine spice About 2tsp caster sugar Few cinnamon sticks Handful of star anise  Method: 1. Pour cider into a large pan. Add mulled wine bouquet garni bags, caster sugar, cinnamon sticks and star anise.\u00A0 2. Bring to a simmer, stir to dissolve sugar and simmer gently until warm (don&amp;#039;t turn heat up too much or it will evaporate).\u00A0Cover loosely and leave flavours to mingle.\u00A0 3. When guests arrive, ladle into glass punch cups and hand out. Looking for more delicious Christmas\u00A0recipes? We&amp;#039;ve got heaps more festive food ideas to try. From crumbly mince pies to boozy fruity Christmas cakes, we&amp;#039;ve got all the recipes you need to see you through the Christmas season with ease.\u00A0 "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.prima.co.uk/all-recipes/a20434/mulled-cider/>