<http://schema.org/recipeIngredient>
"1/4 cup plus 2 tablespoons extra-virgin olive oil, plus a little oil for drizzling"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/baked-snapper-with-tomatoes-and-olives-pesce-al-forno-con-pomodori-e-olive-neri-11001>