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"Last week, food service directors representing 21 of California's 58 counties gathered at the Oakland Museum of California for \"Rethinking School Lunch,\" a conference on school lunch reform organized by the Berkeley-based nonprofit Center for Ecoliteracy. The agenda included talks on the nutritional benefits of made-from-scratch food and how to purchase ingredients in a cost-effective manner, and a hands-on lunch activity in which participants prepped and cooked healthy meals including vegetarian pizza and African-inspired chicken stew."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/oakland/ousd-making-progress-with-school-lunch-reform/Content?oid=3353171&gpt=1>