<http://schema.org/description>
"If you don&amp;#039;t have a fondue pot, a small slow-cooker will keep the cheese mixture warm and runny. If the dip starts to get too thick while sitting, it can be thinned by stirring in a little warm water or beer. Set out skewers to use for dipping the vegetables."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26145/warm-smoky-cheese-dip-4071/>