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"SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition \nIn 2005, a Los Angeles chef named Ludovic Lefebvre asked Le Sanctuaire, a merchant of spices and molecular-gastronomy tools with branches in Santa Monica and San Francisco, to develop a spice blend for him. Called vadouvan, the blend is rumored to have originated in a French colony in South India but is now prevalent in French kitchens.&amp;nbsp;It took Le Sanctuaire many tries to get the blend right, says co-owner Fany Setiyo."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2012/04/11/number-24-le-sanctuaires-vadouvan>