<http://schema.org/recipeInstructions>
" In a bowl, mix cranberry sauce, pear, scallions, cider vinegar, and minced chile. Season the turkey cutlets with salt and pepper, and dust with flour. Heat canola oil and 1 tablespoon butter in a large skillet over high heat; cook cutlets about 3 minutes, turning once, until lightly golden, and remove to a plate. Heat 1 tablespoon butter in the same skillet and cook the sage leaves until crisp, about 1 minute; pour over cutlets.Side ideas: cranberry sauce, prepared bread stuffing or rice, and a steamed green veggie."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a24048/cranberry-turkey-cutlets-recipe-rbk1010/>