<http://schema.org/description>
"You\u2019ll find this vegetable stock to be more full-flavored than most, thanks to the shiitake mushrooms. If you prefer a less earthy taste, substitute white or brown cultivated mushrooms, or leave them out altogether. The fennel bulb adds a mild anise flavor, but it can be omitted if you prefer. In fact, there\u2019s no hard-and-fast rule for making a good vegetable stock, except that you should avoid adding strong-flavored or deeply-colored vegetables, such as broccoli, bell peppers, or beets. With the exception of rosemary, which is really powerful, you can substitute whatever other fresh herbs you happen to have on hand to create a vegetable stock of your own."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/shiitake-vegetable-stock/>