<http://schema.org/recipeInstructions>
"Combine cranberry sauce, bourbon, and amaretto in a cocktail shaker and muddle until most of the cranberries and citrus are broken up. Fill the shaker with ice, cover, and shake vigorously. Pour the contents into a highball glass (do not strain), and top with ginger ale. Squeeze the lime wedge over top and serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/cranberry-culprit-11108>