<http://schema.org/description>
"Wild huckleberries--tart, earthy, and packed with flavor--marry perfectly with figs--light in density, sweet, crunchy, and mellow. This combination, complemented by a sweet, crisp shell and a crunchy puff pastry lattice, makes a truly special dessert. If fresh huckleberries are not available, you can replace them with frozen ones or use raspberries, blackberries, or wild blueberries (though not cultivated ones) which all work beautifully with the figs. If you do not have time to prepare and weave the lattice top, you can skip this step and the tart will still be delicious."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/fresh-huckleberry-and-fig-tart>