<http://schema.org/recipeInstructions>
" In 12-inch skillet, cook bacon over medium heat until browned, stirring often. With slotted spoon, transfer bacon to medium bowl. To bacon fat in skillet, add garlic, celery, peppers, and onion; cook over medium-high heat, uncovered, 15 minutes or until vegetables are very tender and pale golden, stirring occasionally. Stir in tomatoes and clam juice; heat to boiling over high heat. Reduce heat to medium and cook 30 minutes or until most liquid evaporates, stirring occasionally. Stir shrimp into vegetable mixture and cook 5 minutes or just until shrimp turn opaque throughout, stirring frequently. Remove skillet from heat. Stir in lime juice, hot pepper sauce, and bacon. Transfer shrimp mixture to large serving bowl. Serve shrimp mixture over grits or rice."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a8058/festive-creole-shrimp-1355/>