<http://schema.org/recipeInstructions>
"Lightly toast the roll under a moderate heat and cool slightly.Mash the Stilton with a fork and mix in with the cr\u00E8me fra\u00EEche and lemon juice.Use this to spread on the cut sides of both roll halves.Place the slice of beef on one roll slice and season with black pepper.Top with the Watercress and place the second half of toasted roll on top.\r\nCourtesy of Phil Vickery for Kingsmill"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/beef-and-stilton-roll-watercress.html>