<http://schema.org/description>
"We love a good sweet from time to time, and while raw desserts are often touted &amp;#39;healthy&amp;#39; they are still high in natural sugars and energy so they should still be considered a treat. The trick is, though, most desserts can be created in a healthier way using mother nature&amp;#39;s ingredients and minimal processing. That&amp;#39;s where the goodness is!"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodmatters.com/recipe/naughty-but-nice-raw-caramel-slice>