<http://schema.org/description>
"This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don&amp;#039;t have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a9948/stuffed-noodle-soup-recipe/>