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" Toasts for Pates, Terrines, and Spreads:  Melba triangles: Remove crusts from very thin slices of white bread; cut each slice diagonally in half. Bake 15 minutes, or until crisp and edges curl slightly, turning once Garlic toast: Cut French bread into thin slices. Bake 10 minutes, turning once. Peel and half a garlic clove; immediately rub one side of eaach slice of warm toast with cut side of garlic Pita toast: Cut pita bread into wedges. Bake 15 minutes, or until golden, turning once  Email Susan. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/videos/a18028/tomato-ricotta-salata-bruschetta/>