<http://schema.org/recipeInstructions>
" Trim excess fat from pork chops; sprinkle both sides evenly with salt and pepper. Heat large nonstick skillet over medium-high heat; mist with nonstick cooking spray. Add pork chops and cook 3 to 4 minutes on each side, or until golden-brown. Remove from skillet; keep warm. Add broth to skillet; stir to loosen browned bits. In small cup or bowl, stir mustard into half-and-half; add to skillet. Bring to boil, stirring constantly; reduce heat and simmer 5 to 6 minutes, or until sauce has thickened. Spoon sauce over pork chops and serve immediately."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a15765/christine-frazers-pork-chops-with-dijon-cream-sauce/>