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"Thanks--or no thanks--to the new high priests and hipster philosophers of the food world, lately it feels like everything on the menu comes with a heaping side order of guilt: _Is that mache local and roof-raised? What's the carbon footprint of your burger? Was your salmon farm-slaughtered or delicately line-caught?_ It's enough to put a man off his meal. But not Alan Richman. The man who's always been the Defender of the Appetite makes a thirty-day pilgrimage from perfectly sustainable farm to perhaps unsustainable sea to, uh, chicken coop in search of what it means to eat ethically--and still savor the pleasures of eating--in the twenty-first century"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.gq.com/story/alan-richman-ethical-eating?currentPage=2>