<http://schema.org/description>
"USDA has recently noticed that some growers are using bleach (Clorox TM) as a disinfectant in post-harvest washing systems. Disinfectants are regulated the same way as pesticides and unless the label on the bottle indicates EPA approval for washing fruits and vegetables, it is against federal law to use it for that purpose. "^^<http://www.w3.org/2001/XMLSchema#string>
<http://extension.psu.edu/plants/vegetable-fruit/news/2014/use-of-bleach-as-a-disinfectant>