<http://schema.org/description>
"Unlike more commonly known taste aspects like bitter or sweet, umami is tough to pin down. But the savory sensation gives rich dishes undeniable oomph. Learn what gives a food its umami nature and how our tongues taste it."^^<http://www.w3.org/2001/XMLSchema#string>
<http://recipes.howstuffworks.com/food-facts/umami1.htm>