<http://schema.org/description>
"July 26-August 1, 2006  Arcadia 2006:  \"Terroir,\" a French word that struggles mightily to get off an American's teeth, is nonetheless constantly evoked by us when discussing food and wine. Foodies and connoisseurs use it when describing the unique properties of soil, sun, rain, fog, pest and favor that define a certain growing region."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.bohemian.com/northbay/township-terroir/Content?oid=2170588>