<http://schema.org/description>
"Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans&amp;#039; Gautreau&amp;#039;s substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a10160/grilled-pork-tenderloins-vegetable-curry-recipe/>