<http://schema.org/description>
"When people talk about  California cuisine, they mention names like Alice Waters and Wolfgang Puck and refer to elegant, innovative, generally high-end fare that combines the state's abundance of fresh produce with the occasional Pacific Rim influence and traditional European/American dishes and techniques. Having lived in the Golden State for 22 years, I've eaten plenty of it."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/sanfrancisco/california-classic/Content?oid=2141310>