<http://schema.org/description>
"These pineapple fritters, crisp and tart, are served piping hot sprinkled with sugar, toasted sesame seeds, and a sprinkle of rum or rice wine. Other fruits, such as bananas or apples, may also be used. The secret to good fritters is making sure your oil is fresh (use peanut, sunflower, grape-seed, or cottonseed oil; old oil becomes foamy when heated and has an acrid smell) and the cooking temperature is high enough. Prepared under these conditions, these fritters are delicious."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookstr.com/recipes/sweet-and-tart-pineapple-fritters-vietnamese/print>