<http://schema.org/recipeInstructions>
" Combine confectioners&amp;#039; sugar and meringue powder in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until combined, about 1 minute. With mixer on low, gradually add water. Mix on low until smooth and the consistency of thick honey, about 5 minutes. Do not overbeat. If icing is too thick, add more water, a little at a time, beating to desired consistency. If icing is too thin, continue mixing for 2 to 3 minutes more. Icing will keep, covered and refrigerated, for up to 1 week. (Stir with a rubber spatula before using.) Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a18333/royal-icing-recipe-mslo0112/>