<http://schema.org/recipeInstructions>
" In 5- to 6-quart saucepot, place potatoes and enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 to 12 minutes or until potatoes are fork-tender. Drain potatoes in colander. In same saucepot, melt butter over medium-high heat; cook 2 to 3 minutes longer or until butter browns, swirling pan frequently. Add chopped sage and cook 1 minute, stirring. Reduce heat to low. Add milk, salt, pepper, and potatoes to butter in saucepot. With potato masher, coarsely mash potatoes until well blended but still lumpy. Spoon potatoes into large serving bowl; garnish with sage leaves."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a7139/potatoes-sage-brown-butter-432/>