<http://schema.org/articleBody>
" Photograph by\u00A0Tommy Clarke Tea is a staple in my day-to-day life: I look forward it in the morning, love a good afternoon brew and have to have a cup at the end of a long day. That said, in the heat of summer the last thing you want is a warm drink. So, today I\u2019m sharing three refreshing iced tea recipes to see you through the season. After all, nothing beats a good cuppa. Enjoy, Katie x Hibiscus and Raspberry Tea Cooking time: 10 minutesMakes:\u00A01 litre Ingredients 10-15 g dried hibiscus 60 g raspberries 2 tbsp. honey 1 liter water Bring your water to boil. Steep your ingredients together for 5-10 minutes. If you wish, you can press the\u00A0raspberries through a sieve for a stronger flavour.\u00A0 Leave tea to cool and serve with ice. Katie photographed by\u00A0Jay McLaughlin at the National Portrait Gallery&amp;#039;s Portrait Restaurant Classic Iced Tea Cooking time: 5-10 minutesMakes: 1 litre Ingredients 8-10 g black tea 1 lemon 1 small handful of mint 2-3 tbsp. honey 1 liter water Bring your water to boil. Steep your black tea for 5 minutes the add your mint and lemon for a minute or two. Strain the tea and stir in your honey. Leave to cool. Serve with a slice of lemon, over ice. Iced Chai Tea Cooking time: 15- 20 minutesMakes: 1 litre Ingredients 8-10 g black tea 12 cardamom pods 24 black peppercorns 1 stick of cinnamon 1-2 pieces of mace 15 g ginger, sliced 2 tbsp. honey 1 liter of milk Pop all your ingredients into a heavy saucepan and slowly bring to simmer over a low to medium heat.Let simmer for a few minutes and then strain and stir in the honey. Either serve warm or leave to cool and serve shaken with ice. Katie photographed by\u00A0Jay McLaughlin at the National Portrait Gallery&amp;#039;s Portrait Restaurant *** MORE RECIPES FROM KATIE BALL Creme BruleeAvocado smashSticky toffee pudding "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.harpersbazaar.co.uk/culture/staying-in/news/a34771/katie-cooks-summer-iced-teas/>