<http://schema.org/recipeInstructions>
" Bring a large pot of lightly salted water to a boil. Add fettuccine and cook as package directs. Drain well, then return to the pot While pasta cooks, heat oil in a large nonstick skillet. Add tomatoes, garlic, salt and pepper. Stir over medium heat 3 minutes or until tomatoes soften Pour over pasta in pot, add basil and toss to mix. Spoon into serving bowls; top with dollops of cheese.For 4 servings simply double the ingredients."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a28355/fettuccine-cherry-tomatoes-121092/>