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"   Would you try anchovy-flavored gelato? While it may not seem particularly appetizing, especially for a dessert, the New York Times reports that gelato shops in Rome are capitalizing on a new savory flavor trend. One way to be unique in a veritable sea of gelateria&amp;#039;s in Italy is to make the frozen treat with high-quality and all natural ingredients. But recently, the shops that are following the artisanal model are also giving customers&amp;#039; taste buds a completely new gelato experience with flavors like artichoke, tomato-basil, carrot, blue cheese, and anchovy. &amp;quot;Having savory flavors beside classic ones is a way to draw customers,&amp;quot; said Andrea Puddinu, who works at Il Gelato Bistro. At his shop 15 savory flavors make the menu each day in addition to the sweet varieties. Would you order a savory gelato flavor? Find more great food content on Delish: Search for the perfect recipe from our homepageFind out the latest food newsGet a recipe book to save your favorite dishesSign up for our free newsletters Check us out on Facebook, Pinterest, and Twitter "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/food/news/a40491/savory-gelato/>