<http://schema.org/description>
"Lift the turkey onto a platter and let it rest 20 to 30 minutes before you carve. That's your window to get everything else--the gravy, the reheating of sides--done before you sit down to your feast.\r\n\r\n\r\n\tGet full written recipes for this gas grill-roasted turkey or charcoal grill-roasted turkey\r\n\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/food-wine/holidays-occasions/how-to-grill-turkey/how-to-grill-turkey_4>