<http://schema.org/description>
"While the rest of the world has been dabbling in foams, glac&amp;eacute;s, gels, powders, and feats of culinary wizardry that double as science-fair projects, the East Bay has been content to rest on Alice Waters' laurels, making contemplative, wholesomely simple cuisine. That's why it's so refreshing to eat Miller's food."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/oakland/cleverest-chef/BestOf?oid=1167287&keywords=>