<http://schema.org/recipeInstructions>
" In a large skillet, heat olive oil with garlic and lemon zest until beginning to brown. Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, for 3 minutes. Fold in baby spinach and cook until just beginning to wilt and the shrimp are opaque throughout, 1 to 2 minutes more. Sprinkle with crumbled feta cheese and serve with cooked orzo or flatbread."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a12493/garlicky-fiesta-shrimp-recipe-wdy0914/>