<http://schema.org/recipeInstructions>
" Preheat oven to 325 degrees F. Grease 10-inch tube pan; line bottom of pan with waxed paper. In large bowl, with mixer at low speed, beat sugar and margarine or butter just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add sour cream, apricot brandy, vanilla flavoring, orange flavoring, lemon flavoring, rum flavoring, and eggs and beat until blended. Add flour, salt, and baking soda; beat until well mixed, constantly scraping bowl with rubber spatula. Fold in sliced cherries, if using. Spoon batter into pan. Bake 1 hour and 10 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes; remove from pan and carefully peel off waxed paper. Cool completely on rack. To serve, dust top of cake with confectioners&amp;#039; sugar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a7602/holiday-pound-cake-1368/>