<http://schema.org/recipeInstructions>
" Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it&amp;#039;s well browned, stirring often. Pour off any fat. Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and\u00A0heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.Using Swanson&amp;amp;reg; Beef Broth: Calories 232, Total Fat 7g, Saturated Fat 2g, Cholesterol 45mg, Sodium 792mg, Total Carbohydrate 22g, Dietary Fiber 4g, Protein 19g, Vitamin A 82%DV, Vitamin C 57%DV, Calcium 6%DV, Iron 17%DVUsing Swanson&amp;amp;reg; 50% Less Sodium Beef Broth: Calories 232, Total Fat 7g, Saturated Fat 2g, Cholesterol 45mg, Sodium 602mg, Total Carbohydrate 22g, Dietary Fiber 4g, Protein 20g, Vitamin A 82%DV, Vitamin C 57%DV, Calcium 6%DV, Iron 17%DV"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a7850/hearty-vegetable-beef-soup-recipe-campbells-1109/>