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"Berkeley | The Cheese Board Collective. On any given day, the classroom chalkboard at this worker-owned co-op in the Gourmet Ghetto lists 300 to 400 cheeses from all over the world. The best way to shop is to take advantage of the employees\u2019 knowledge and let them surprise you with a kind you\u2019ve never tasted before. Our pick: The in-house bakery\u2019s sourdough cheese roll, so rich and savory that the staff nicknamed it the vegetarian pork chop. 1504 Shattuck Ave.;&nbsp;cheeseboardcollective.coop\r\n\r\n&nbsp;\r\n\r\nSonoma | The Epicurean Connection (pictured). A few steps from the Sonoma Square, this market/cafe run by cheesemaker Sheana Davis brims with her hand-chosen small-batch selections. It\u2019s a task she\u2019s well suited for, as Davis knows not only the local creamery owners but also the goats, cows, and sheep. Our pick: Davis\u2019s own Cr\u00E8me de Fromage, drizzled in local honey and homemade raspberry\u2013rose petal jam. 122 W. Napa St.; 707/935-7960.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.sunset.com/travel/local-food-shops/local-food-shops-cheesemongers-northern-ca_2>