<http://schema.org/recipeInstructions>
"For the sauce: In a bowl, whisk together all of the ingredients until well combined and the sugar has mostly dissolved. Set aside. For the stir-fry: Bring a large pot of salted water to a boil and boil the noodles until al dente, according to the package directions. Drain. Meanwhile, in a wok or large frying pan, warm a glug of canola oil until it shimmers. Add the carrots and bell pepper and saut\u00E9, stirring, until just tender. Add the drained pasta to the pan along with the reserved sauce and shredded chicken. Add Sriracha to taste. Stir-fry until warmed through and well combined (I like to use tongs to get the noodles really well coated), about 2 minutes. Divide between bowls, sprinkle with the peanuts, and serve. Photo by Chris Rochelle"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/spicy-chicken-takeout-noodles-31092>